{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,3]],"date-time":"2026-10-03T09:36:44Z","timestamp":1791020204789,"version":"4.1.0"},"reference-count":80,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2018,2,1]],"date-time":"2018-02-01T00:00:00Z","timestamp":1517443200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,2,1]],"date-time":"2018-02-01T00:00:00Z","timestamp":1517443200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,1,30]],"date-time":"2019-01-30T00:00:00Z","timestamp":1548806400000},"content-version":"am","delay-in-days":363,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["andjrnl.org","clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of the Academy of Nutrition and Dietetics"],"published-print":{"date-parts":[[2018,2]]},"DOI":"10.1016\/j.jand.2017.04.006","type":"journal-article","created":{"date-parts":[[2017,6,2]],"date-time":"2017-06-02T06:47:19Z","timestamp":1496386039000},"page":"240-251","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":114,"title":["Family Home Food Environment and Nutrition-Related Parent and Child Personal and Behavioral Outcomes of the Healthy Home Offerings via the Mealtime Environment (HOME) Plus Program: A Randomized Controlled Trial"],"prefix":"10.1016","volume":"118","author":[{"given":"Jayne A.","family":"Fulkerson","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah","family":"Friend","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Melissa","family":"Horning","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Colleen","family":"Flattum","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michelle","family":"Draxten","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dianne","family":"Neumark-Sztainer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Olga","family":"Gurvich","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ann","family":"Garwick","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mary","family":"Story","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Martha Y.","family":"Kubik","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jand.2017.04.006_bib1","series-title":"Nutrition and Your Health: Dietary Guidelines for Americans, 2015-2020","year":"2015"},{"issue":"3","key":"10.1016\/j.jand.2017.04.006_bib2","doi-asserted-by":"crossref","first-page":"474","DOI":"10.1016\/j.jada.2008.11.022","article-title":"Correlates of fruit and vegetable intakes in US children","volume":"109","author":"Lorson","year":"2009","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"8","key":"10.1016\/j.jand.2017.04.006_bib3","doi-asserted-by":"crossref","first-page":"1156","DOI":"10.1016\/j.jada.2011.05.007","article-title":"Trends in energy intake among US children by eating location and food source, 1977-2006","volume":"111","author":"Poti","year":"2011","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"12","key":"10.1016\/j.jand.2017.04.006_bib4","doi-asserted-by":"crossref","first-page":"1683","DOI":"10.1016\/j.jand.2013.06.001","article-title":"Trends in food and beverage sources among US children and adolescents: 1989-2010","volume":"113","author":"Slining","year":"2013","journal-title":"J\u00a0Acad Nutr Diet"},{"key":"10.1016\/j.jand.2017.04.006_bib5","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1146\/annurev.publhealth.29.020907.090926","article-title":"Creating healthy food and eating environments: Policy and environmental approaches","volume":"29","author":"Story","year":"2008","journal-title":"Annu Rev Public Health"},{"issue":"3","key":"10.1016\/j.jand.2017.04.006_bib6","doi-asserted-by":"crossref","first-page":"719","DOI":"10.1038\/oby.2007.553","article-title":"Associations between the home food environment and obesity-promoting eating behaviors in adolescence","volume":"15","author":"Campbell","year":"2007","journal-title":"Obesity (Silver Spring)"},{"issue":"3","key":"10.1016\/j.jand.2017.04.006_bib7","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1016\/S0091-7435(03)00114-2","article-title":"Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT","volume":"37","author":"Neumark-Sztainer","year":"2003","journal-title":"Prev Med"},{"issue":"5","key":"10.1016\/j.jand.2017.04.006_bib8","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1177\/1090198103257254","article-title":"Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior","volume":"30","author":"Cullen","year":"2003","journal-title":"Health Educ Behav"},{"issue":"10","key":"10.1016\/j.jand.2017.04.006_bib9","doi-asserted-by":"crossref","first-page":"1326","DOI":"10.1016\/S0002-8223(03)01076-9","article-title":"National trends in soft drink consumption among children and adolescents age 6 to 17 years: Prevalence, amounts, and sources, 1977\/1978 to 1994\/1998","volume":"103","author":"French","year":"2003","journal-title":"J\u00a0Am Diet Assoc"},{"key":"10.1016\/j.jand.2017.04.006_bib10","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1186\/s12966-015-0281-6","article-title":"Characteristics of the home food environment that mediate immediate and sustained increases in child fruit and vegetable consumption: Mediation analysis from the Healthy Habits cluster randomised controlled trial","volume":"12","author":"Wyse","year":"2015","journal-title":"Int J Behav Nutr Phys Act"},{"issue":"6","key":"10.1016\/j.jand.2017.04.006_bib11","doi-asserted-by":"crossref","first-page":"e1565","DOI":"10.1542\/peds.2010-1440","article-title":"Is frequency of shared family meals related to the nutritional health of children and adolescents?","volume":"127","author":"Hammons","year":"2011","journal-title":"Pediatrics"},{"issue":"1","key":"10.1016\/j.jand.2017.04.006_bib12","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1016\/j.jneb.2013.07.012","article-title":"A\u00a0review of associations between family or shared meal frequency and dietary and weight status outcomes across the lifespan","volume":"46","author":"Fulkerson","year":"2014","journal-title":"J\u00a0Nutr Educ Behav"},{"issue":"7","key":"10.1016\/j.jand.2017.04.006_bib13","doi-asserted-by":"crossref","first-page":"1113","DOI":"10.1017\/S1368980010000169","article-title":"Family meals and adolescents: What have we learned from Project EAT (Eating Among Teens)?","volume":"13","author":"Neumark-Sztainer","year":"2010","journal-title":"Public Health Nutr"},{"issue":"1","key":"10.1016\/j.jand.2017.04.006_bib14","doi-asserted-by":"crossref","first-page":"14","DOI":"10.3148\/69.1.2008.14","article-title":"A\u00a0review of family meal influence on adolescents' dietary intake","volume":"69","author":"Woodruff","year":"2008","journal-title":"Can J Diet Pract Res"},{"issue":"1","key":"10.1016\/j.jand.2017.04.006_bib15","first-page":"2","article-title":"Quality of children's diets at and away from home: 1994-96","volume":"22","author":"Lin","year":"1999","journal-title":"Food Rev"},{"issue":"5","key":"10.1016\/j.jand.2017.04.006_bib16","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1016\/j.jneb.2007.04.181","article-title":"Associations between watching TV during family meals and dietary intake among adolescents","volume":"39","author":"Feldman","year":"2007","journal-title":"J\u00a0Nutr Educ Behav"},{"key":"10.1016\/j.jand.2017.04.006_bib17","first-page":"CD001871","article-title":"Interventions for preventing obesity in children","volume":"12","author":"Waters","year":"2011","journal-title":"Cochrane Database Syst Rev"},{"issue":"3","key":"10.1016\/j.jand.2017.04.006_bib18","doi-asserted-by":"crossref","first-page":"623","DOI":"10.1016\/j.appet.2010.09.016","article-title":"Mothers and meals. The effects of mothers' meal planning and shopping motivations on children's participation in family meals","volume":"55","author":"McIntosh","year":"2010","journal-title":"Appetite"},{"issue":"3","key":"10.1016\/j.jand.2017.04.006_bib19","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/j.jneb.2010.03.006","article-title":"Focus groups with working parents of school-aged children: What's needed to improve family meals?","volume":"43","author":"Fulkerson","year":"2011","journal-title":"J\u00a0Nutr Educ Behav"},{"issue":"4","key":"10.1016\/j.jand.2017.04.006_bib20","doi-asserted-by":"crossref","first-page":"706","DOI":"10.1016\/j.jada.2008.01.005","article-title":"Family meals: Perceptions of benefits and challenges among parents of 8- to 10-year-old children","volume":"108","author":"Fulkerson","year":"2008","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"1","key":"10.1016\/j.jand.2017.04.006_bib21","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1017\/S1368980012004594","article-title":"What's for dinner? Types of food served at family dinner differ across parent and family characteristics","volume":"17","author":"Neumark-Sztainer","year":"2014","journal-title":"Public Health Nutr"},{"issue":"2","key":"10.1016\/j.jand.2017.04.006_bib22","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1038\/sj.ejcn.1601541","article-title":"Modifying children's food preferences: The effects of exposure and reward on acceptance of an unfamiliar vegetable","volume":"57","author":"Wardle","year":"2003","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.jand.2017.04.006_bib23","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1146\/annurev.nutr.19.1.41","article-title":"Development of food preferences","volume":"19","author":"Birch","year":"1999","journal-title":"Annu Rev Nutr"},{"issue":"4","key":"10.1016\/j.jand.2017.04.006_bib24","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.jneb.2006.02.011","article-title":"Correlates of fruit and vegetable consumption among 11-year-old Belgian-Flemish and Dutch schoolchildren","volume":"38","author":"Wind","year":"2006","journal-title":"J\u00a0Nutr Educ Behav"},{"issue":"12","key":"10.1016\/j.jand.2017.04.006_bib25","doi-asserted-by":"crossref","first-page":"2457","DOI":"10.1017\/S1368980009005564","article-title":"Nutrition and body weights of Canadian children watching television and eating while watching television","volume":"12","author":"Liang","year":"2009","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.jand.2017.04.006_bib26","doi-asserted-by":"crossref","unstructured":"Utter J, Denny S, Lucassen M, Dyson B. Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand [published online ahead of print August 10, 2016]. Int J Adolesc Med Health. http:\/\/dx.doi.org\/10.1515\/ijamh-2016-0064.","DOI":"10.1515\/ijamh-2016-0064"},{"key":"10.1016\/j.jand.2017.04.006_bib27","series-title":"Consensus through Conversation","author":"Dressler","year":"2006"},{"key":"10.1016\/j.jand.2017.04.006_bib28","doi-asserted-by":"crossref","first-page":"E193","DOI":"10.5888\/pcd11.140267","article-title":"The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: A systematic review of the evidence, 2003-2014","volume":"11","author":"Hersch","year":"2014","journal-title":"Prev Chronic Dis"},{"issue":"suppl 1","key":"10.1016\/j.jand.2017.04.006_bib29","first-page":"S69","article-title":"Healthy Home Offerings via the Mealtime Environment (HOME): Feasibility, acceptability, and outcomes of a pilot study","volume":"18","author":"Fulkerson","year":"2010","journal-title":"Obesity (Silver Spring)"},{"key":"10.1016\/j.jand.2017.04.006_bib30","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.appet.2014.03.030","article-title":"Involving children in meal preparation. Effects on food intake","volume":"79","author":"van der Horst","year":"2014","journal-title":"Appetite"},{"issue":"1","key":"10.1016\/j.jand.2017.04.006_bib31","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.jneb.2015.08.016","article-title":"Adolescent cooking abilities and behaviors: Associations with nutrition and emotional well-being","volume":"48","author":"Utter","year":"2016","journal-title":"J\u00a0Nutr Educ Behav"},{"issue":"1","key":"10.1016\/j.jand.2017.04.006_bib32","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1016\/j.cct.2014.01.006","article-title":"The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: Design and methods","volume":"38","author":"Fulkerson","year":"2014","journal-title":"Contemp Clin Trials"},{"key":"10.1016\/j.jand.2017.04.006_bib33","series-title":"Social Foundations of Thought and Action: A Social Cognitive Theory","author":"Bandura","year":"1986"},{"key":"10.1016\/j.jand.2017.04.006_bib34","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1186\/s12966-015-0320-3","article-title":"Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial","volume":"12","author":"Fulkerson","year":"2015","journal-title":"Int J Behav Nutr Phys Act"},{"issue":"3","key":"10.1016\/j.jand.2017.04.006_bib35","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1053\/jada.2003.50048","article-title":"Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents","volume":"103","author":"Neumark-Sztainer","year":"2003","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"2","key":"10.1016\/j.jand.2017.04.006_bib36","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.jada.2005.10.029","article-title":"Food preparation and purchasing roles among adolescents: Associations with sociodemographic characteristics and diet quality","volume":"106","author":"Larson","year":"2006","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"3","key":"10.1016\/j.jand.2017.04.006_bib37","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1016\/j.jadohealth.2005.12.026","article-title":"Family dinner meal frequency and adolescent development: Relationships with developmental assets and high-risk behaviors","volume":"39","author":"Fulkerson","year":"2006","journal-title":"J\u00a0Adolesc Health"},{"issue":"1","key":"10.1016\/j.jand.2017.04.006_bib38","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1017\/S136898000721794X","article-title":"Fast food for family meals: Relationships with parent and adolescent food intake, home food availability and weight status","volume":"10","author":"Boutelle","year":"2007","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.jand.2017.04.006_bib39","doi-asserted-by":"crossref","DOI":"10.1186\/s12966-015-0211-7","article-title":"HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesity","volume":"12","author":"Flattum","year":"2015","journal-title":"Int J Behav Nutr Phys Act"},{"key":"10.1016\/j.jand.2017.04.006_bib40","unstructured":"nQuery Advisor [computer program]. Version 6.01. Cork, Ireland: Statistical Solutions, Ltd."},{"issue":"9","key":"10.1016\/j.jand.2017.04.006_bib41","doi-asserted-by":"crossref","first-page":"995","DOI":"10.1016\/S0002-8223(98)00228-4","article-title":"Guess who's cooking? the role of men in meal planning, shopping, and preparation in US families","volume":"98","author":"Harnack","year":"1998","journal-title":"J\u00a0Am Diet Assoc"},{"key":"10.1016\/j.jand.2017.04.006_bib42","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1093\/her\/cyl059","article-title":"A\u00a0description of the Social-Ecological framework used in the Trial of Activity for Adolescent Girls (TAAG)","volume":"22","author":"Elder","year":"2007","journal-title":"Health Educ Res"},{"key":"10.1016\/j.jand.2017.04.006_bib43","series-title":"Motivation Interviewing: Preparing People for Change","author":"Miller","year":"2002"},{"issue":"10","key":"10.1016\/j.jand.2017.04.006_bib44","doi-asserted-by":"crossref","first-page":"1276","DOI":"10.1080\/10410236.2015.1062975","article-title":"An example of how to supplement goal setting to promote behavior change for families using motivational interviewing","volume":"31","author":"Draxten","year":"2016","journal-title":"Health Commun"},{"key":"10.1016\/j.jand.2017.04.006_bib45","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1186\/1479-5868-5-55","article-title":"The validation of a home food inventory","volume":"5","author":"Fulkerson","year":"2008","journal-title":"Int J Behav Nutr Phys Act"},{"issue":"7","key":"10.1016\/j.jand.2017.04.006_bib46","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.1017\/S1368980012004508","article-title":"Validation of a home food inventory among low-income Spanish- and Somali-speaking families","volume":"16","author":"Hearst","year":"2013","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.jand.2017.04.006_bib47","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1186\/1479-5868-9-10","article-title":"Development and validation of a screening instrument to assess the types and quality of foods served at home meals","volume":"9","author":"Fulkerson","year":"2012","journal-title":"Int J Behav Nutr Phys Act"},{"issue":"5","key":"10.1016\/j.jand.2017.04.006_bib48","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1016\/j.jneb.2009.01.007","article-title":"Work conditions and the food choice coping strategies of employed parents","volume":"41","author":"Devine","year":"2009","journal-title":"J\u00a0Nutr Educ Behav"},{"issue":"3","key":"10.1016\/j.jand.2017.04.006_bib49","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1017\/S1368980007246798","article-title":"Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women?","volume":"10","author":"Crawford","year":"2007","journal-title":"Public Health Nutr"},{"issue":"suppl","key":"10.1016\/j.jand.2017.04.006_bib50","doi-asserted-by":"crossref","first-page":"S34","DOI":"10.1016\/j.ypmed.2003.05.002","article-title":"Measurement characteristics of diet-related psychosocial questionnaires among African-American parents and their 8- to 10-year-old daughters: Results from the Girls' Health Enrichment Multi-Site Studies","volume":"38","author":"Cullen","year":"2004","journal-title":"Prev Med"},{"issue":"2","key":"10.1016\/j.jand.2017.04.006_bib51","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/0195-6663(92)90014-W","article-title":"Development of a scale to measure the trait of food neophobia in humans","volume":"19","author":"Pliner","year":"1992","journal-title":"Appetite"},{"issue":"11","key":"10.1016\/j.jand.2017.04.006_bib52","doi-asserted-by":"crossref","first-page":"1473","DOI":"10.1016\/j.jada.2003.08.028","article-title":"Development and implementation of a visual card-sorting technique for assessing food and activity preferences and patterns in African American girls","volume":"103","author":"Sherwood","year":"2003","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"1","key":"10.1016\/j.jand.2017.04.006_bib53","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/0169-2607(89)90122-3","article-title":"Computerized collection and analysis of dietary intake information","volume":"30","author":"Feskanich","year":"1989","journal-title":"Comput Methods Programs Biomed"},{"issue":"3","key":"10.1016\/j.jand.2017.04.006_bib54","first-page":"399","article-title":"The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans","volume":"144","author":"Guenther","year":"2014","journal-title":"J\u00a0Nutr"},{"issue":"4","key":"10.1016\/j.jand.2017.04.006_bib55","doi-asserted-by":"crossref","first-page":"569","DOI":"10.1016\/j.jand.2012.12.016","article-title":"Update of the Healthy Eating Index: HEI-2010","volume":"113","author":"Guenther","year":"2013","journal-title":"J\u00a0Acad Nutr Diet"},{"key":"10.1016\/j.jand.2017.04.006_bib56","series-title":"Generation M2: Media in the lives of 8 to 18-year-olds","author":"Rideout","year":"2010"},{"key":"10.1016\/j.jand.2017.04.006_bib57","doi-asserted-by":"crossref","DOI":"10.1186\/s12966-015-0162-z","article-title":"Testing for baseline differences in randomized controlled trials: An unhealthy research behavior that is hard to eradicate","volume":"12","author":"de Boer","year":"2015","journal-title":"Int J Behav Nutr Phys Act"},{"issue":"2","key":"10.1016\/j.jand.2017.04.006_bib58","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1081\/BIP-120019265","article-title":"Assessing response profiles from incomplete longitudinal clinical trial data under regulatory considerations","volume":"13","author":"Mallinckrodt","year":"2003","journal-title":"J\u00a0Biopharm Stat"},{"issue":"series B","key":"10.1016\/j.jand.2017.04.006_bib59","first-page":"134","article-title":"Longitudinal data analysis of continuous and discrete responses for pre-post designs","volume":"62","author":"Liang","year":"2000","journal-title":"Indian J Stat"},{"key":"10.1016\/j.jand.2017.04.006_bib60","unstructured":"SAS\/STAT1. SAS\/STAT13.2 user's guide. http:\/\/support.sas.com\/documentation\/cdl\/en\/statug\/67523\/HTML\/default\/viewer.htm#statug_mixed_details58.htm. Accessed January 2,\u00a02015."},{"issue":"26","key":"10.1016\/j.jand.2017.04.006_bib61","doi-asserted-by":"crossref","first-page":"4550","DOI":"10.1002\/sim.5866","article-title":"An assessment of estimation methods for generalized linear mixed models with binary outcomes","volume":"32","author":"Capanu","year":"2013","journal-title":"Stat Med"},{"key":"10.1016\/j.jand.2017.04.006_bib62","unstructured":"SAS\/STAT2. SAS\/STAT 13.2 user's guide. http:\/\/support.sas.com\/documentation\/cdl\/en\/statug\/67523\/HTML\/default\/viewer.htm#statug_mixed_syntax08.htm. Accessed January 2,\u00a02015."},{"key":"10.1016\/j.jand.2017.04.006_bib63","unstructured":"SAS\/STAT2. SAS\/STAT 13.2 user's guide. https:\/\/support.sas.com\/documentation\/cdl\/en\/statug\/63033\/HTML\/default\/viewer.htm#statug_glimmix_sect006.htm. Accessed January 2,\u00a02015."},{"issue":"4","key":"10.1016\/j.jand.2017.04.006_bib64","doi-asserted-by":"crossref","first-page":"913","DOI":"10.2307\/2531545","article-title":"The efficiency of simulation-based multiple comparisons","volume":"43","author":"Edwards","year":"1987","journal-title":"Biometrics"},{"key":"10.1016\/j.jand.2017.04.006_bib65","unstructured":"SAS software. SAS Institute Inc, Cary, NC;\u00a02013."},{"issue":"4","key":"10.1016\/j.jand.2017.04.006_bib66","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1016\/j.jneb.2014.02.001","article-title":"Impact of cooking and home food preparation interventions among adults: Outcomes and\u00a0implications for future programs","volume":"46","author":"Reicks","year":"2014","journal-title":"J\u00a0Nutr Educ Behav"},{"key":"10.1016\/j.jand.2017.04.006_bib67","doi-asserted-by":"crossref","DOI":"10.1080\/00031305.2016.1154108","article-title":"The ASA's statement on P-values: Context, process and purpose","author":"Wasserstein","year":"2016","journal-title":"Am Statistician"},{"issue":"5","key":"10.1016\/j.jand.2017.04.006_bib68","doi-asserted-by":"crossref","first-page":"1324","DOI":"10.3945\/ajcn.110.008466","article-title":"Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: Patterns and trends by age group and sociodemographic characteristics, 1977-2006","volume":"94","author":"Piernas","year":"2011","journal-title":"Am J Clin Nutr"},{"issue":"2","key":"10.1016\/j.jand.2017.04.006_bib69","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1071\/HE14061","article-title":"How big is a food portion? A pilot study in Australian families","volume":"26","author":"Collins","year":"2015","journal-title":"Health Promot J Austr"},{"issue":"5","key":"10.1016\/j.jand.2017.04.006_bib70","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1016\/j.jneb.2015.05.002","article-title":"Families' perceptions of and experiences related to a pediatric weight management intervention: A qualitative study","volume":"47","author":"Holt","year":"2015","journal-title":"J\u00a0Nutr Educ Behav"},{"key":"10.1016\/j.jand.2017.04.006_bib71","doi-asserted-by":"crossref","DOI":"10.1186\/s12966-015-0297-y","article-title":"Sugar and artificially sweetened beverage consumption and adiposity changes: National longitudinal study","volume":"12","author":"Laverty","year":"2015","journal-title":"Int J Behav Nutr Phys Act"},{"issue":"11","key":"10.1016\/j.jand.2017.04.006_bib72","doi-asserted-by":"crossref","first-page":"1940","DOI":"10.1377\/hlthaff.2015.0434","article-title":"Consumption of specific foods and beverages and excess weight gain among children and adolescents","volume":"34","author":"Dong","year":"2015","journal-title":"Health Aff (Millwood)"},{"key":"10.1016\/j.jand.2017.04.006_bib73","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1146\/annurev-publhealth-032315-021528","article-title":"Sugar-sweetened beverages and children's health","volume":"37","author":"Scharf","year":"2016","journal-title":"Annu Rev Public Health"},{"issue":"1","key":"10.1016\/j.jand.2017.04.006_bib74","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/j.jneb.2015.08.015","article-title":"Sugar-sweetened beverages: Children's perceptions, factors of influence, and suggestions for reducing intake","volume":"48","author":"Battram","year":"2016","journal-title":"J\u00a0Nutr Educ Behav"},{"issue":"4","key":"10.1016\/j.jand.2017.04.006_bib75","doi-asserted-by":"crossref","first-page":"889","DOI":"10.3945\/ajcn.111.030270","article-title":"Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y","volume":"96","author":"Evans","year":"2012","journal-title":"Am J Clin Nutr"},{"issue":"6","key":"10.1016\/j.jand.2017.04.006_bib76","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1177\/1559827613488867","article-title":"Long-term adherence to health behavior change","volume":"7","author":"Middleton","year":"2013","journal-title":"Am J Lifestyle Med"},{"issue":"5 suppl","key":"10.1016\/j.jand.2017.04.006_bib77","doi-asserted-by":"crossref","first-page":"S52","DOI":"10.1016\/j.jada.2010.03.007","article-title":"Confidence to cook vegetables and the buying habits of Australian households","volume":"110","author":"Winkler","year":"2010","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"6","key":"10.1016\/j.jand.2017.04.006_bib78","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1016\/j.jneb.2010.09.013","article-title":"Development of psychosocial scales for evaluating the impact of a culinary nutrition education program on cooking and healthful eating","volume":"43","author":"Condrasky","year":"2011","journal-title":"J\u00a0Nutr Educ Behav"},{"issue":"2","key":"10.1016\/j.jand.2017.04.006_bib79","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1016\/j.jneb.2012.08.007","article-title":"Measuring parent time scarcity and fatigue as barriers to meal planning and preparation: Quantitative scale development","volume":"45","author":"Storfer-Isser","year":"2013","journal-title":"J\u00a0Nutr Educ Behav"},{"issue":"1","key":"10.1016\/j.jand.2017.04.006_bib80","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.jneb.2009.12.006","article-title":"Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 years","volume":"43","author":"Lohse","year":"2011","journal-title":"J\u00a0Nutr Educ Behav"}],"container-title":["Journal of the Academy of Nutrition and Dietetics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2212267217303465?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2212267217303465?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T20:25:14Z","timestamp":1761942314000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2212267217303465"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,2]]},"references-count":80,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2018,2]]}},"alternative-id":["S2212267217303465"],"URL":"https:\/\/doi.org\/10.1016\/j.jand.2017.04.006","relation":{"has-review":[{"id-type":"doi","id":"10.3410\/f.727689579.793532878","asserted-by":"object"}]},"ISSN":["2212-2672"],"issn-type":[{"value":"2212-2672","type":"print"}],"subject":[],"published":{"date-parts":[[2018,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Family Home Food Environment and Nutrition-Related Parent and Child Personal and Behavioral Outcomes of the Healthy Home Offerings via the Mealtime Environment (HOME) Plus Program: A Randomized Controlled Trial","name":"articletitle","label":"Article Title"},{"value":"Journal of the Academy of Nutrition and Dietetics","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jand.2017.04.006","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 by the Academy of Nutrition and Dietetics.","name":"copyright","label":"Copyright"}]}}