{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,13]],"date-time":"2025-05-13T19:11:51Z","timestamp":1747163511916,"version":"3.40.5"},"reference-count":8,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2021,3,1]],"date-time":"2021-03-01T00:00:00Z","timestamp":1614556800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","clinicalkey.es","clinicalkey.com.au","clinicalkey.fr","andjrnl.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of the Academy of Nutrition and Dietetics"],"published-print":{"date-parts":[[2021,3]]},"DOI":"10.1016\/j.jand.2020.12.022","type":"journal-article","created":{"date-parts":[[2021,2,21]],"date-time":"2021-02-21T16:57:52Z","timestamp":1613926672000},"page":"418","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Comment on: \u201cIntake of Lycopene and Other Carotenoids and Incidence of Uterine Leiomyomata: A Prospective Ultrasound Study\u201d"],"prefix":"10.1016","volume":"121","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6786-7464","authenticated-orcid":false,"given":"Mary M.","family":"Flynn","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.jand.2020.12.022_bib1","doi-asserted-by":"crossref","first-page":"396","DOI":"10.1093\/ajcn\/80.2.396","article-title":"Carotenoid bioavailability is higher\u00a0from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection","volume":"80","author":"Brown","year":"2004","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jand.2020.12.022_bib2","first-page":"131","article-title":"Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil","volume":"14","author":"Fielding","year":"2005","journal-title":"Asia Pac J Clin Nutr"},{"key":"10.1016\/j.jand.2020.12.022_bib3","doi-asserted-by":"crossref","first-page":"1051","DOI":"10.1016\/S0891-5849(00)00440-8","article-title":"Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma","volume":"29","author":"Lee","year":"2000","journal-title":"Free Radic Biol Med"},{"key":"10.1016\/j.jand.2020.12.022_bib4","doi-asserted-by":"crossref","first-page":"314","DOI":"10.1080\/07315724.2008.10719705","article-title":"Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study","volume":"27","author":"Cicero","year":"2008","journal-title":"J\u00a0Am Coll Nutr"},{"key":"10.1016\/j.jand.2020.12.022_bib5","doi-asserted-by":"crossref","first-page":"608","DOI":"10.1016\/j.freeradbiomed.2005.09.027","article-title":"Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans","volume":"40","author":"Covas","year":"2006","journal-title":"Free Radic Biol Med"},{"key":"10.1016\/j.jand.2020.12.022_bib6","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1007\/s00394-004-0452-8","article-title":"Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation: A randomized controlled trial","volume":"43","author":"Marrugat","year":"2004","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.jand.2020.12.022_bib7","first-page":"218","article-title":"Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients","volume":"104","author":"Nagyova","year":"2003","journal-title":"Bratisl Lek Listy"},{"key":"10.1016\/j.jand.2020.12.022_bib8","doi-asserted-by":"crossref","first-page":"1155","DOI":"10.1089\/jwh.2009.1759","article-title":"Comparing an olive oil-enriched diet to a standard lower-fat diet for weight loss in breast cancer survivors: A pilot study","volume":"19","author":"Flynn","year":"2010","journal-title":"J\u00a0Womens Health (Larchmt)"}],"container-title":["Journal of the Academy of Nutrition and Dietetics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2212267220315756?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2212267220315756?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2021,12,22]],"date-time":"2021-12-22T00:31:13Z","timestamp":1640133073000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2212267220315756"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,3]]},"references-count":8,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2021,3]]}},"alternative-id":["S2212267220315756"],"URL":"https:\/\/doi.org\/10.1016\/j.jand.2020.12.022","relation":{},"ISSN":["2212-2672"],"issn-type":[{"type":"print","value":"2212-2672"}],"subject":[],"published":{"date-parts":[[2021,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Comment on: \u201cIntake of Lycopene and Other Carotenoids and Incidence of Uterine Leiomyomata: A Prospective Ultrasound Study\u201d","name":"articletitle","label":"Article Title"},{"value":"Journal of the Academy of Nutrition and Dietetics","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jand.2020.12.022","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"simple-article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2021 by the Academy of Nutrition and Dietetics.","name":"copyright","label":"Copyright"}]}}