{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T13:08:55Z","timestamp":1790946535551,"version":"4.1.0"},"reference-count":51,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:00:00Z","timestamp":1619827200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:00:00Z","timestamp":1619827200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100014444","name":"London Centre for Integrative Research on Agriculture and Health","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100014444","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["andjrnl.org","clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of the Academy of Nutrition and Dietetics"],"published-print":{"date-parts":[[2021,5]]},"DOI":"10.1016\/j.jand.2020.12.024","type":"journal-article","created":{"date-parts":[[2021,2,16]],"date-time":"2021-02-16T06:03:58Z","timestamp":1613455438000},"page":"854-871.e6","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":45,"title":["Development of a Diet Quality Screener for Global Use: Evaluation in a Sample of US Women"],"prefix":"10.1016","volume":"121","author":[{"given":"Selma","family":"Kronsteiner-Gicevic","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuchan","family":"Mou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sabri","family":"Bromage","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Teresa T.","family":"Fung","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1458-7597","authenticated-orcid":false,"given":"Walter","family":"Willett","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"10184","key":"10.1016\/j.jand.2020.12.024_bib1","doi-asserted-by":"crossref","first-page":"1958","DOI":"10.1016\/S0140-6736(19)30041-8","article-title":"Health effects of dietary risks in 195 countries, 1990-2017: A systematic analysis for the Global Burden of Disease Study 2017","volume":"393","author":"Afshin","year":"2019","journal-title":"Lancet"},{"issue":"10","key":"10.1016\/j.jand.2020.12.024_bib2","doi-asserted-by":"crossref","first-page":"954","DOI":"10.1056\/NEJMra1203528","article-title":"Behavioral and dietary risk factors for noncommunicable diseases","volume":"369","author":"Ezzati","year":"2013","journal-title":"N\u00a0Engl J Med"},{"issue":"4","key":"10.1016\/j.jand.2020.12.024_bib4","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1017\/S0029665117001161","article-title":"Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes","volume":"76","author":"Huybrechts","year":"2017","journal-title":"Proc Nutr Soc"},{"key":"10.1016\/j.jand.2020.12.024_bib5","article-title":"Measuring Diet Quality for Women of Reproductive Age in Low- and Middle-Income Countries: Towards New Metrics for Changing Diets","author":"Arimond","year":"2019","journal-title":"Intake\u2013Center for Dietary Assessment\/FHI 360"},{"issue":"3","key":"10.1016\/j.jand.2020.12.024_bib7","doi-asserted-by":"crossref","first-page":"632","DOI":"10.3945\/ajcn.112.038729","article-title":"Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?","volume":"96","author":"Macdiarmid","year":"2012","journal-title":"Am J Clin Nutr"},{"issue":"1","key":"10.1016\/j.jand.2020.12.024_bib8","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1017\/S0029665112002893","article-title":"Is a healthy diet an environmentally sustainable diet?","volume":"72","author":"Macdiarmid","year":"2013","journal-title":"Proc Nutr Soc"},{"issue":"6","key":"10.1016\/j.jand.2020.12.024_bib9","doi-asserted-by":"crossref","first-page":"613","DOI":"10.1016\/j.nut.2013.10.001","article-title":"Diet quality concept","volume":"30","author":"Alkerwi","year":"2014","journal-title":"Nutrition"},{"issue":"12","key":"10.1016\/j.jand.2020.12.024_bib10","doi-asserted-by":"crossref","first-page":"2473","DOI":"10.1017\/S136898000900531X","article-title":"Diet quality\u2014What is it and does it matter?","volume":"12","author":"Wirt","year":"2009","journal-title":"Public Health Nutr"},{"issue":"11","key":"10.1016\/j.jand.2020.12.024_bib11","first-page":"3476","article-title":"The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States","volume":"133","author":"Kim","year":"2003","journal-title":"J\u00a0Nutr"},{"issue":"1","key":"10.1016\/j.jand.2020.12.024_bib12","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1093\/ajcn\/nqx015","article-title":"International food group-based diet quality and risk of coronary heart disease in men and women","volume":"107","author":"Fung","year":"2018","journal-title":"Am J Clin Nutr"},{"issue":"4","key":"10.1016\/j.jand.2020.12.024_bib13","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0195103","article-title":"Evaluating pre-pregnancy dietary diversity vs dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy","volume":"13","author":"Kronsteiner-Gicevic","year":"2018","journal-title":"PLoS One"},{"issue":"8","key":"10.1016\/j.jand.2020.12.024_bib14","doi-asserted-by":"crossref","first-page":"2487","DOI":"10.1016\/j.clnu.2019.11.003","article-title":"Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project","volume":"39","author":"Ojeda-Rodr\u00edguez","year":"2020","journal-title":"Clin Nutr"},{"issue":"3","key":"10.1016\/j.jand.2020.12.024_bib15","doi-asserted-by":"crossref","first-page":"1219","DOI":"10.1007\/s00394-019-01982-x","article-title":"Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial","volume":"59","author":"Alvarez-Alvarez","year":"2020","journal-title":"Eur J Nutr"},{"issue":"3","key":"10.1016\/j.jand.2020.12.024_bib16","doi-asserted-by":"crossref","first-page":"695","DOI":"10.1093\/ajcn\/nqaa172","article-title":"Maternal dietary diversity and dietary quality scores in relation to adverse birth outcomes in Tanzanian women","volume":"112","author":"Madzorera","year":"2020","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jand.2020.12.024_bib17","series-title":"Present Knowledge in Nutrition","author":"Erdman Jr JW","year":"2012"},{"key":"10.1016\/j.jand.2020.12.024_bib18","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1146\/annurev-publhealth-031811-124646","article-title":"Current evidence on healthy eating","volume":"34","author":"Willett","year":"2013","journal-title":"Annu Rev Public Health"},{"key":"10.1016\/j.jand.2020.12.024_bib19","series-title":"Nutritional Epidemiology","first-page":"101","author":"Willett","year":"2012"},{"key":"10.1016\/j.jand.2020.12.024_bib20","unstructured":"Amazon Mechanical Turk website. Accessed August 6, 2020. https:\/\/ https:\/\/www.mturk.com\/"},{"issue":"4","key":"10.1016\/j.jand.2020.12.024_bib21","doi-asserted-by":"crossref","first-page":"567","DOI":"10.1079\/PHN2001318","article-title":"Development, validation and utilisation of food-frequency questionnaires\u2014a review","volume":"5","author":"Cade","year":"2002","journal-title":"Public Health Nutr"},{"issue":"10","key":"10.1016\/j.jand.2020.12.024_bib24","doi-asserted-by":"crossref","first-page":"747","DOI":"10.1093\/nutrit\/nuy027","article-title":"Review of a priori dietary quality indices in relation to their construction criteria","volume":"76","author":"Burggraf","year":"2018","journal-title":"Nutr Rev"},{"issue":"1","key":"10.1016\/j.jand.2020.12.024_bib25","doi-asserted-by":"crossref","first-page":"146","DOI":"10.3945\/ajcn.112.051318","article-title":"Egg consumption in relation to risk of cardiovascular disease and diabetes: A systematic review and meta-analysis","volume":"98","author":"Shin","year":"2013","journal-title":"Am J Clin Nutr"},{"issue":"4","key":"10.1016\/j.jand.2020.12.024_bib26","doi-asserted-by":"crossref","first-page":"512","DOI":"10.1161\/CIRCULATIONAHA.107.734210","article-title":"Egg consumption and risk of heart failure in the Physicians' Health Study","volume":"117","author":"Djousse","year":"2008","journal-title":"Circulation"},{"issue":"6","key":"10.1016\/j.jand.2020.12.024_bib27","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1111\/nure.12107","article-title":"Eggs: The uncracked potential for improving maternal and young child nutrition among the world's poor","volume":"72","author":"Iannotti","year":"2014","journal-title":"Nutr Rev"},{"issue":"2","key":"10.1016\/j.jand.2020.12.024_bib28","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1161\/CIRCULATIONAHA.115.018585","article-title":"Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: A comprehensive review","volume":"133","author":"Mozaffarian","year":"2016","journal-title":"Circulation"},{"key":"10.1016\/j.jand.2020.12.024_bib29","doi-asserted-by":"crossref","first-page":"l2368","DOI":"10.1136\/bmj.l2368","article-title":"Role of diet in type 2 diabetes incidence: Umbrella review of meta-analyses of prospective observational studies","volume":"366","author":"Neuenschwander","year":"2019","journal-title":"BMJ"},{"issue":"5","key":"10.1016\/j.jand.2020.12.024_bib30","doi-asserted-by":"crossref","first-page":"762","DOI":"10.1017\/S000711451400124X","article-title":"Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: A meta-analysis of cohort studies","volume":"112","author":"Abete","year":"2014","journal-title":"Br J Nutr"},{"issue":"8","key":"10.1016\/j.jand.2020.12.024_bib33","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1093\/nutrit\/nuz017","article-title":"Diet quality indices for research in low-and middle-income countries: A systematic review","volume":"77","author":"Trijsburg","year":"2019","journal-title":"Nutr Rev"},{"issue":"27","key":"10.1016\/j.jand.2020.12.024_bib35","doi-asserted-by":"crossref","first-page":"2857","DOI":"10.1002\/sim.4063","article-title":"A\u00a0mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method","volume":"29","author":"Tooze","year":"2010","journal-title":"Stat Med"},{"issue":"4 suppl","key":"10.1016\/j.jand.2020.12.024_bib36","doi-asserted-by":"crossref","first-page":"1220S","DOI":"10.1093\/ajcn\/65.4.1220S","article-title":"Adjustment for total energy intake in epidemiologic studies","volume":"65","author":"Willett","year":"1997","journal-title":"Am J Clin Nutr"},{"issue":"9","key":"10.1016\/j.jand.2020.12.024_bib37","doi-asserted-by":"crossref","first-page":"1591","DOI":"10.1016\/j.jand.2018.05.021","article-title":"Update of the Healthy Eating Index: HEI-2015","volume":"118","author":"Krebs-Smith","year":"2018","journal-title":"J\u00a0Acad Nutr Diet"},{"key":"10.1016\/j.jand.2020.12.024_bib38","series-title":"SAS [computer program]. Version 9.4","year":"2013"},{"key":"10.1016\/j.jand.2020.12.024_bib39","unstructured":"R: A Language and Environment for Statistical Computing [computer program]. R Foundation for Statistical Computing; 2021."},{"issue":"12","key":"10.1016\/j.jand.2020.12.024_bib40","doi-asserted-by":"crossref","first-page":"1178","DOI":"10.1001\/jama.2019.13771","article-title":"Trends in dietary carbohydrate, protein, and fat intake and diet quality among US adults, 1999-2016","volume":"322","author":"Shan","year":"2019","journal-title":"JAMA"},{"issue":"8","key":"10.1016\/j.jand.2020.12.024_bib41","first-page":"1404","article-title":"Nutrients in the US diet: Naturally occurring or enriched\/fortified food and beverage sources, plus dietary supplements: NHANES 2009\u20132012","volume":"149","author":"Newman","year":"2019","journal-title":"J\u00a0Nutr"},{"issue":"10","key":"10.1016\/j.jand.2020.12.024_bib43","first-page":"1847","article-title":"Foods, fortificants, and supplements: Where do Americans get their nutrients?","volume":"141","author":"Fulgoni","year":"2011","journal-title":"J\u00a0Nutr"},{"issue":"6","key":"10.1016\/j.jand.2020.12.024_bib44","first-page":"1140","article-title":"A\u00a0short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women","volume":"141","author":"Schroder","year":"2011","journal-title":"J\u00a0Nutr"},{"issue":"8","key":"10.1016\/j.jand.2020.12.024_bib45","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0042155","article-title":"Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys","volume":"7","author":"Verger","year":"2012","journal-title":"PLoS One"},{"issue":"11","key":"10.1016\/j.jand.2020.12.024_bib46","doi-asserted-by":"crossref","first-page":"2561","DOI":"10.3390\/nu11112561","article-title":"Development of a Food-Based Diet Quality Score from a Short FFQ and Associations with Obesity Measures, Eating Styles and Nutrient Intakes in Finnish Twins","volume":"11","author":"Masip","year":"2019","journal-title":"Nutrients"},{"issue":"3","key":"10.1016\/j.jand.2020.12.024_bib47","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1017\/S0007114515004705","article-title":"Evaluation of a screener to assess diet quality in the Netherlands","volume":"115","author":"van Lee","year":"2016","journal-title":"Br J Nutr"},{"key":"10.1016\/j.jand.2020.12.024_bib48","article-title":"Measuring the Quality of Women's Diets: Consensus on a Global Indicator for Women's Dietary Diversity","year":"2015","journal-title":"Food and Nutrition Technical Assistance Project, FHI 360"},{"issue":"14","key":"10.1016\/j.jand.2020.12.024_bib49","doi-asserted-by":"crossref","first-page":"1328","DOI":"10.1001\/jamainternmed.2013.6633","article-title":"Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: Three cohorts of US men and women","volume":"173","author":"Pan","year":"2013","journal-title":"JAMA Intern Med"},{"issue":"7","key":"10.1016\/j.jand.2020.12.024_bib50","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1001\/archinternmed.2011.2287","article-title":"Red meat consumption and mortality: Results from 2 prospective cohort studies","volume":"172","author":"Pan","year":"2012","journal-title":"Arch Intern Med"},{"issue":"8","key":"10.1016\/j.jand.2020.12.024_bib51","doi-asserted-by":"crossref","first-page":"1909","DOI":"10.1002\/ijc.29218","article-title":"Adolescent meat intake and breast cancer risk","volume":"136","author":"Farvid","year":"2015","journal-title":"Int J Cancer"},{"issue":"6399","key":"10.1016\/j.jand.2020.12.024_bib52","doi-asserted-by":"crossref","first-page":"eaam5324","DOI":"10.1126\/science.aam5324","article-title":"Meat consumption, health, and the environment","volume":"361","author":"Godfray","year":"2018","journal-title":"Science"},{"issue":"2","key":"10.1016\/j.jand.2020.12.024_bib54","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/j.jand.2019.10.018","article-title":"Crowdsourcing: A critical reflection on this new frontier of participant recruiting in nutrition and dietetics research","volume":"120","author":"Beto","year":"2020","journal-title":"J\u00a0Acad Nutr Diet"},{"key":"10.1016\/j.jand.2020.12.024_bib55","first-page":"1009","article-title":"Alternative dietary indices both strongly predict risk of chronic disease","volume":"142","author":"Chiuve","year":"2012","journal-title":"J\u00a0Nutr"},{"issue":"7","key":"10.1016\/j.jand.2020.12.024_bib56","doi-asserted-by":"crossref","first-page":"836","DOI":"10.1017\/S0007114518000387","article-title":"A\u00a0comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality","volume":"119","author":"Warensjo Lemming","year":"2018","journal-title":"Br J Nutr"},{"key":"10.1016\/j.jand.2020.12.024_bib57","first-page":"639","article-title":"Healthy aspects of the Nordic diet are related to lower total mortality","volume":"141","author":"Olsen","year":"2011","journal-title":"J\u00a0Nutr"},{"key":"10.1016\/j.jand.2020.12.024_bib58","article-title":"Developing and Validating Simple Indicators of Dietary Quality and Energy Intake of Infants and Young Children in Developing Countries: Summary of Findings From Analysis of 10 Data Sets","year":"2006","journal-title":"Food and Nutrition Technical Assistance Project, FHI 360"},{"issue":"8","key":"10.1016\/j.jand.2020.12.024_bib59","doi-asserted-by":"crossref","first-page":"e352","DOI":"10.1016\/S2542-5196(20)30162-5","article-title":"Defining diet quality: A synthesis of dietary quality metrics and their validity for the double burden of malnutrition","volume":"4","author":"Miller","year":"2020","journal-title":"Lancet Planet Health"},{"key":"10.1016\/j.jand.2020.12.024_bib60","unstructured":"Ross J, Zaldivar A, Irani L, et\u00a0al. Who are the Turkers? Worker demographics in Amazon Mechanical Turk. Social Code Rep. 2009-01."}],"container-title":["Journal of the Academy of Nutrition and Dietetics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S221226722031577X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S221226722031577X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T20:30:17Z","timestamp":1761942617000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S221226722031577X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,5]]},"references-count":51,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2021,5]]}},"alternative-id":["S221226722031577X"],"URL":"https:\/\/doi.org\/10.1016\/j.jand.2020.12.024","relation":{},"ISSN":["2212-2672"],"issn-type":[{"value":"2212-2672","type":"print"}],"subject":[],"published":{"date-parts":[[2021,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Development of a Diet Quality Screener for Global Use: Evaluation in a Sample of US Women","name":"articletitle","label":"Article Title"},{"value":"Journal of the Academy of Nutrition and Dietetics","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jand.2020.12.024","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2021 by the Academy of Nutrition and Dietetics.","name":"copyright","label":"Copyright"}]}}