{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T06:22:48Z","timestamp":1791872568562,"version":"4.3.4"},"reference-count":35,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2023,4,1]],"date-time":"2023-04-01T00:00:00Z","timestamp":1680307200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,4,1]],"date-time":"2023-04-01T00:00:00Z","timestamp":1680307200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["andjrnl.org","clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of the Academy of Nutrition and Dietetics"],"published-print":{"date-parts":[[2023,4]]},"DOI":"10.1016\/j.jand.2022.08.130","type":"journal-article","created":{"date-parts":[[2022,8,24]],"date-time":"2022-08-24T03:29:23Z","timestamp":1661311763000},"page":"593-601","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"title":["The Exploration of the Eating Experience in Adults with Celiac Disease: A Phenomenological Qualitative Study"],"prefix":"10.1016","volume":"123","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6257-7791","authenticated-orcid":false,"given":"Jennifer","family":"Dalton","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2972-7516","authenticated-orcid":false,"given":"Diana Cuy","family":"Castellanos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"4","key":"10.1016\/j.jand.2022.08.130_bib1","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1177\/0148607107031004334","article-title":"American Society of Parenteral and Enteral Nutrition Presidential Address: food for thought: it's more than nutrition","volume":"31","author":"Winkler","year":"2007","journal-title":"J\u00a0Parenter Enteral Nutr"},{"issue":"11","key":"10.1016\/j.jand.2022.08.130_bib2","doi-asserted-by":"crossref","first-page":"1676","DOI":"10.1016\/j.jada.2010.08.002","article-title":"The meaning of food and eating among home parenteral nutrition-dependent adults with intestinal failure: a qualitative inquiry","volume":"110","author":"Winkler","year":"2010","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"3","key":"10.1016\/j.jand.2022.08.130_bib3","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1016\/S1499-4046(06)60082-1","article-title":"Who we are and how we eat: a qualitative study of identities in food choice","volume":"34","author":"Bisogni","year":"2002","journal-title":"J\u00a0Nutr Educ Behav"},{"issue":"1","key":"10.1016\/j.jand.2022.08.130_bib4","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1111\/j.1745-4506.2008.00076.x","article-title":"Dimensions of the meal","volume":"19","author":"Meiselman","year":"2008","journal-title":"J\u00a0Foodservice"},{"issue":"6","key":"10.1016\/j.jand.2022.08.130_bib5","doi-asserted-by":"crossref","DOI":"10.5014\/ajot.2015.016139","article-title":"Food activities and identity maintenance among community-living older adults: a Grounded Theory study","volume":"69","author":"Plastow","year":"2015","journal-title":"Am J Occup Ther"},{"key":"10.1016\/j.jand.2022.08.130_bib6","article-title":"Less hidden celiac disease but increased gluten avoidance without a diagnosis in the United States: findings from the National Health and Nutrition Examination Surveys From 2009 to 2014","author":"Choung","year":"2016","journal-title":"Mayo Clin Proc"},{"issue":"2","key":"10.1016\/j.jand.2022.08.130_bib7","first-page":"99","article-title":"Celiac disease: diagnosis and management","volume":"89","author":"Pelkowski","year":"2014","journal-title":"Am Fam Physician"},{"issue":"1","key":"10.1016\/j.jand.2022.08.130_bib8","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.dld.2008.05.011","article-title":"Quality of life in celiac disease patients: prospective analysis on the importance of clinical severity at diagnosis and the impact of treatment","volume":"41","author":"Nachman","year":"2009","journal-title":"Dig Liver Dis"},{"issue":"2","key":"10.1016\/j.jand.2022.08.130_bib9","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/j.jpsychores.2012.11.007","article-title":"Coeliac disease, diet adherence and depressive symptoms","volume":"74","author":"van Hees","year":"2013","journal-title":"J\u00a0Psychosom Res"},{"key":"10.1016\/j.jand.2022.08.130_bib10","doi-asserted-by":"crossref","first-page":"578","DOI":"10.1016\/j.appet.2017.10.017","article-title":"The relationship between gluten free diet adherence and depressive symptoms in adult with coeliac disease: a systematic review with meta-analysis","volume":"120","author":"Saninsbury","year":"2017","journal-title":"Appetite"},{"issue":"1","key":"10.1016\/j.jand.2022.08.130_bib11","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1111\/jhn.12062","article-title":"Living with coeliac disease: a grounded theory study","volume":"27","author":"Rose","year":"2014","journal-title":"J\u00a0Human Nutr Diet"},{"issue":"4","key":"10.1016\/j.jand.2022.08.130_bib12","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1176\/appi.psy.43.4.331","article-title":"Untreated celiac disease and development of mental disorders in children and adolescents","volume":"43","author":"Pynn\u00f6nen","year":"2002","journal-title":"Psychosomatics"},{"issue":"1","key":"10.1016\/j.jand.2022.08.130_bib13","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1017\/S0954422416000214","article-title":"The progression of coeliac disease: its neurological and psychiatric implications","volume":"30","author":"Campagna","year":"2017","journal-title":"Nutr Res Rev"},{"issue":"3","key":"10.1016\/j.jand.2022.08.130_bib14","first-page":"241","article-title":"Quality of life in Coeliac Disease is determined by perceived degree of difficulty adhering to a gluten-free diet, not the level of dietary adherence ultimately achieved","volume":"20","author":"Barratt","year":"2011","journal-title":"J\u00a0Gastroent Liver Dis"},{"issue":"6","key":"10.1016\/j.jand.2022.08.130_bib15","doi-asserted-by":"crossref","first-page":"460","DOI":"10.1097\/SGA.0b013e318237d201","article-title":"The relationship between quality of life and coping strategies of adults with celiac disease adhering to a gluten-free diet","volume":"34","author":"Smith","year":"2011","journal-title":"Gastroenterol Nurs"},{"issue":"6","key":"10.1016\/j.jand.2022.08.130_bib16","doi-asserted-by":"crossref","first-page":"743","DOI":"10.1080\/08870446.2019.1675658","article-title":"The effect of self-efficacy expectations in the adherence to a gluten free diet in celiac disease","volume":"35","author":"Fueyo-D\u00edaz","year":"2020","journal-title":"Psychol Health"},{"key":"10.1016\/j.jand.2022.08.130_bib17","doi-asserted-by":"crossref","first-page":"109787","DOI":"10.1016\/j.jpsychores.2019.109787","article-title":"Relationship between motivation, adherence to diet, anxiety symptoms, depression symptoms and quality of life in individuals with celiac disease","volume":"124","author":"Barberis","year":"2019","journal-title":"J\u00a0Psychosom Res"},{"issue":"1","key":"10.1016\/j.jand.2022.08.130_bib18","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1002\/1099-1611(200101\/02)10:1<1::AID-PON484>3.0.CO;2-T","article-title":"Adjustment to cancer-coping or personal transition?","volume":"10","author":"Brennan","year":"2001","journal-title":"Psychooncology"},{"issue":"8","key":"10.1016\/j.jand.2022.08.130_bib19","doi-asserted-by":"crossref","first-page":"1096","DOI":"10.1016\/j.dld.2019.02.008","article-title":"Sequence of acquisition of self-management skills to follow a gluten-free diet by adults with celiac disease","volume":"51","author":"Clerx","year":"2019","journal-title":"Dig Liver Dis"},{"issue":"2","key":"10.1016\/j.jand.2022.08.130_bib20","first-page":"1451","article-title":"Transitioning the eating experience in survivors of head and neck cancer","volume":"30","author":"Dalton","year":"2022","journal-title":"Support Care Cancer"},{"issue":"5","key":"10.1016\/j.jand.2022.08.130_bib21","doi-asserted-by":"crossref","first-page":"530","DOI":"10.1016\/j.cgh.2008.12.032","article-title":"A\u00a0simple validated gluten-free diet adherence survey for adults with Celiac Disease","volume":"7","author":"Leffler","year":"2009","journal-title":"Clin Gastroenterol Hepatol"},{"issue":"8","key":"10.1016\/j.jand.2022.08.130_bib22","doi-asserted-by":"crossref","first-page":"941","DOI":"10.1097\/MEG.0000000000001432","article-title":"How to best measure quality of life in coeliac disease? A validation and comparison of disease specific and generic quality of life measures","volume":"31","author":"Burger","year":"2019","journal-title":"Eur J Gastroenterol Hepatol"},{"key":"10.1016\/j.jand.2022.08.130_bib23","first-page":"251","article-title":"Phenomenology and educational research","volume":"8","author":"Eddles-Hirsch","year":"2015","journal-title":"Intern J Adv Res"},{"issue":"3","key":"10.1016\/j.jand.2022.08.130_bib24","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1111\/j.1365-277X.2012.01236.x","article-title":"Living with celiac disease: survey results from the USA","volume":"25","author":"Lee","year":"2012","journal-title":"J\u00a0Hum Nutr Diet"},{"issue":"10","key":"10.1016\/j.jand.2022.08.130_bib25","doi-asserted-by":"crossref","first-page":"2981","DOI":"10.3390\/nu12102981","article-title":"Quality-of-life evaluation in coeliac patients on a gluten-free diet","volume":"12","author":"Marsilio","year":"2020","journal-title":"Nutrients"},{"issue":"6","key":"10.1016\/j.jand.2022.08.130_bib26","doi-asserted-by":"crossref","first-page":"1573","DOI":"10.1007\/s10620-007-0055-3","article-title":"Factors that influence adherence to a gluten-free diet in adults with celiac disease","volume":"53","author":"Leffler","year":"2008","journal-title":"Dig Dis Sci"},{"issue":"6","key":"10.1016\/j.jand.2022.08.130_bib27","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1111\/apt.13319","article-title":"Factors governing long-term adherence to a gluten-free diet in adult patients with coeliac disease","volume":"42","author":"Villafuerte-Galvez","year":"2015","journal-title":"Aliment Pharmacol Ther"},{"issue":"3","key":"10.1016\/j.jand.2022.08.130_bib28","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1111\/jhn.12638","article-title":"Diminished quality of life among adolescents with coeliac disease using maladaptive eating behaviours to manage a gluten-free diet: a cross-sectional, mixed-methods study","volume":"32","author":"Cadenhead","year":"2019","journal-title":"J\u00a0Hum Nutr Diet"},{"issue":"4","key":"10.1016\/j.jand.2022.08.130_bib29","doi-asserted-by":"crossref","first-page":"637","DOI":"10.1016\/j.jval.2016.12.016","article-title":"A\u00a0novel patient-derived conceptual model of the impact of celiac disease in adults: implications for patient-reported outcome and health-related quality-of-life instrument development","volume":"20","author":"Leffler","year":"2017","journal-title":"Value Health"},{"issue":"3","key":"10.1016\/j.jand.2022.08.130_bib30","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1080\/17437199.2018.1437551","article-title":"Harnessing centred identity transformation to reduce executive function burden for maintenance of health behaviour change: the Maintain IT model","volume":"12","author":"Caldwell","year":"2018","journal-title":"Health Psychol Rev"},{"issue":"1","key":"10.1016\/j.jand.2022.08.130_bib31","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12909-017-0967-3","article-title":"How empathic is your healthcare practitioner? A systematic review and meta-analysis of patient surveys","volume":"17","author":"Howick","year":"2017","journal-title":"BMC Med Educ"},{"issue":"2","key":"10.1016\/j.jand.2022.08.130_bib32","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.pec.2014.04.019","article-title":"Greater professional empathy leads to higher agreement about decisions made in the consultation","volume":"96","author":"Parkin","year":"2014","journal-title":"Patient Educ Couns"},{"issue":"1","key":"10.1016\/j.jand.2022.08.130_bib33","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1111\/jhn.12504","article-title":"A\u00a0qualitative examination of patients experiences of registered dietitians' consultation engagement styles within nephrology","volume":"31","author":"Morris","year":"2018","journal-title":"J\u00a0Hum Nutr Diet"},{"issue":"3","key":"10.1016\/j.jand.2022.08.130_bib34","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1111\/j.1365-277X.2005.00606.x","article-title":"The value of empathy in dietetic consultations. A pilot study to investigate its effect on satisfaction, autonomy and agreement","volume":"18","author":"Goodchild","year":"2005","journal-title":"J\u00a0Hum Nutr Diet"},{"issue":"1","key":"10.1016\/j.jand.2022.08.130_bib35","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/j.gtc.2018.09.002","article-title":"Nutritional considerations of the gluten-free diet","volume":"48","author":"Dennis","year":"2019","journal-title":"Gastroenterol Clin North Am"}],"container-title":["Journal of the Academy of Nutrition and Dietetics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2212267222009364?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2212267222009364?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T20:34:26Z","timestamp":1761942866000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2212267222009364"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,4]]},"references-count":35,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2023,4]]}},"alternative-id":["S2212267222009364"],"URL":"https:\/\/doi.org\/10.1016\/j.jand.2022.08.130","relation":{},"ISSN":["2212-2672"],"issn-type":[{"value":"2212-2672","type":"print"}],"subject":[],"published":{"date-parts":[[2023,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The Exploration of the Eating Experience in Adults with Celiac Disease: A Phenomenological Qualitative Study","name":"articletitle","label":"Article Title"},{"value":"Journal of the Academy of Nutrition and Dietetics","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jand.2022.08.130","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 by the Academy of Nutrition and Dietetics.","name":"copyright","label":"Copyright"}]}}