{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,19]],"date-time":"2026-08-19T04:28:10Z","timestamp":1787113690094,"version":"build-2736575974"},"reference-count":66,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,12]],"date-time":"2026-08-12T00:00:00Z","timestamp":1786492800000},"content-version":"vor","delay-in-days":11,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32272887"],"award-info":[{"award-number":["32272887"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["W2511017"],"award-info":[{"award-number":["W2511017"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Advanced Research"],"published-print":{"date-parts":[[2026,8]]},"DOI":"10.1016\/j.jare.2026.08.043","type":"journal-article","created":{"date-parts":[[2026,8,16]],"date-time":"2026-08-16T14:15:07Z","timestamp":1786889707000},"update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Engineered marbled meat through EPA-mediated co-differentiation of porcine muscle and fat progenitors without conventional hormonal induction"],"prefix":"10.1016","author":[{"given":"Xin","family":"Gu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shiyuan","family":"Hua","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7222-2265","authenticated-orcid":false,"given":"Teresa G.","family":"Valencak","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lay Poh","family":"Tan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Min","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4738-414X","authenticated-orcid":false,"given":"Tizhong","family":"Shan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"7","key":"10.1016\/j.jare.2026.08.043_b0005","doi-asserted-by":"crossref","first-page":"403","DOI":"10.1038\/s43016-020-0112-z","article-title":"Scientific, sustainability and regulatory challenges of cultured meat","volume":"1","author":"Post","year":"2020","journal-title":"Nat Food"},{"issue":"1","key":"10.1016\/j.jare.2026.08.043_b0010","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.tcb.2022.10.002","article-title":"Cultured meat: creative solutions for a cell biological problem","volume":"33","author":"Stout","year":"2023","journal-title":"Trends Cell Biol"},{"issue":"1","key":"10.1016\/j.jare.2026.08.043_b0015","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1038\/s43016-021-00437-z","article-title":"Recipes for cultured meat","volume":"3","author":"Domigan","year":"2022","journal-title":"Nat Food"},{"key":"10.1016\/j.jare.2026.08.043_b0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.117005","article-title":"The future of cultured meat: focusing on multidisciplinary, digitization, and nutritional customization","volume":"219","author":"Gu","year":"2025","journal-title":"Food Res Int"},{"issue":"8","key":"10.1016\/j.jare.2026.08.043_b0025","doi-asserted-by":"crossref","first-page":"689","DOI":"10.1016\/j.tics.2023.05.002","article-title":"Toward consumer acceptance of cultured meat","volume":"27","author":"Rosenfeld","year":"2023","journal-title":"Trends Cogn Sci"},{"key":"10.1016\/j.jare.2026.08.043_b0030","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1016\/j.aninu.2023.03.001","article-title":"Lipo-nutritional quality of pork: the lipid composition, regulation, and molecular mechanisms of fatty acid deposition","volume":"13","author":"Yi","year":"2023","journal-title":"Anim Nutr"},{"issue":"5","key":"10.1016\/j.jare.2026.08.043_b0035","doi-asserted-by":"crossref","first-page":"686","DOI":"10.1016\/j.tibtech.2022.08.005","article-title":"Alternative fat: redefining adipocytes for biomanufacturing cultivated meat","volume":"41","author":"Sugii","year":"2023","journal-title":"Trends Biotechnol"},{"issue":"1","key":"10.1016\/j.jare.2026.08.043_b0040","doi-asserted-by":"crossref","first-page":"927","DOI":"10.1038\/s42003-022-03852-5","article-title":"Engineered marble-like bovine fat tissue for cultured meat","volume":"5","author":"Zagury","year":"2022","journal-title":"Commun Biol"},{"key":"10.1016\/j.jare.2026.08.043_b0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.117339","article-title":"Biofabricated bacterial cellulose microcarriers for cultured meat applications","volume":"221","author":"Li","year":"2025","journal-title":"Food Res Int"},{"key":"10.1016\/j.jare.2026.08.043_b0050","doi-asserted-by":"crossref","DOI":"10.1016\/j.biomaterials.2022.121615","article-title":"Engineered meatballs via scalable skeletal muscle cell expansion and modular micro-tissue assembly using porous gelatin micro-carriers","volume":"287","author":"Liu","year":"2022","journal-title":"Biomaterials"},{"key":"10.1016\/j.jare.2026.08.043_b0055","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2024.110578","article-title":"Engineered streaky pork by 3D co-printing and co-differentiation of muscle and fat cells","volume":"158","author":"Guan","year":"2025","journal-title":"Food Hydrocoll"},{"issue":"1","key":"10.1016\/j.jare.2026.08.043_b0060","doi-asserted-by":"crossref","first-page":"5059","DOI":"10.1038\/s41467-021-25236-9","article-title":"Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting","volume":"12","author":"Kang","year":"2021","journal-title":"Nat Commun"},{"issue":"Pt 3","key":"10.1016\/j.jare.2026.08.043_b0065","article-title":"A rich-nutritious cultured meat via bovine myocytes and adipocytes co-culture: novel prospect for cultured meat production techniques","volume":"460","author":"Wang","year":"2024","journal-title":"Food Chem"},{"key":"10.1016\/j.jare.2026.08.043_b0070","doi-asserted-by":"crossref","DOI":"10.1016\/j.cellsig.2024.111581","article-title":"Aerobic plus resistance exercise attenuates skeletal muscle atrophy induced by dexamethasone through the HDAC4\/FoxO3a pathway","volume":"127","author":"Liang","year":"2025","journal-title":"Cell Signal"},{"key":"10.1016\/j.jare.2026.08.043_b0075","first-page":"1","article-title":"Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?","author":"Alvear","year":"2026","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10.1016\/j.jare.2026.08.043_b0080","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.pcad.2021.08.003","article-title":"The role of eicosapentaenoic acid in reducing important cardiovascular events, including coronary revascularization","volume":"69","author":"Bhatt","year":"2021","journal-title":"Prog Cardiovasc Dis"},{"issue":"1","key":"10.1016\/j.jare.2026.08.043_b0085","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1002\/biof.1992","article-title":"Protein concentrations and activities of fatty acid desaturase and elongase enzymes in liver, brain, testicle, and kidney from mice: Substrate dependency","volume":"50","author":"Valenzuela","year":"2024","journal-title":"Biofactors"},{"issue":"Pt 2","key":"10.1016\/j.jare.2026.08.043_b0090","article-title":"Eicosapentaenoic acid-mediated activation of PGAM2 regulates skeletal muscle growth and development via the PI3K\/AKT pathway","volume":"268","author":"Li","year":"2024","journal-title":"Int J Biol Macromol"},{"issue":"3","key":"10.1016\/j.jare.2026.08.043_b0095","doi-asserted-by":"crossref","DOI":"10.1002\/advs.202102908","article-title":"Scaffolding biomaterials for 3D cultivated meat: prospects and challenges","volume":"9","author":"Bomkamp","year":"2022","journal-title":"Adv Sci"},{"key":"10.1016\/j.jare.2026.08.043_b0100","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.tifs.2022.05.011","article-title":"Scaffolding technologies for the engineering of cultured meat: towards a safe, sustainable, and scalable production","volume":"126","author":"Levi","year":"2022","journal-title":"Trends Food Sci Tech"},{"issue":"2","key":"10.1016\/j.jare.2026.08.043_b0105","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1080\/07388551.2021.1931803","article-title":"Scaffolds for the manufacture of cultured meat","volume":"42","author":"Seah","year":"2022","journal-title":"Crit Rev Biotechnol"},{"key":"10.1016\/j.jare.2026.08.043_b0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.biomaterials.2022.121487","article-title":"3D-printable plant protein-enriched scaffolds for cultivated meat development","volume":"284","author":"Ianovici","year":"2022","journal-title":"Biomaterials"},{"issue":"1","key":"10.1016\/j.jare.2026.08.043_b0115","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1038\/s41467-023-44359-9","article-title":"Cultured meat with enriched organoleptic properties by regulating cell differentiation","volume":"15","author":"Lee","year":"2024","journal-title":"Nat Commun"},{"issue":"4","key":"10.1016\/j.jare.2026.08.043_b0120","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1038\/s43016-020-0046-5","article-title":"Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat","volume":"1","author":"Ben-Arye","year":"2020","journal-title":"Nat Food"},{"key":"10.1016\/j.jare.2026.08.043_b0125","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/j.carbpol.2014.11.063","article-title":"Review for carrageenan-based pharmaceutical biomaterials: favourable physical features versus adverse biological effects","volume":"121","author":"Liu","year":"2015","journal-title":"Carbohyd Polym"},{"issue":"2","key":"10.1016\/j.jare.2026.08.043_b0130","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.meatsci.2012.04.028","article-title":"Konjac gel as pork backfat replacer in dry fermented sausages: processing and quality characteristics","volume":"92","author":"Ruiz-Capillas","year":"2012","journal-title":"Meat Sci"},{"key":"10.1016\/j.jare.2026.08.043_b0135","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2024.109765","article-title":"\u03ba-Carrageenan\/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production","volume":"151","author":"Gu","year":"2024","journal-title":"Food Hydrocoll"},{"key":"10.1016\/j.jare.2026.08.043_b0140","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2025.111873","article-title":"A konjac glucomannan\/alginate-based hydrogel for cultured fat production with enhanced lipo-nutritional features","volume":"172","author":"Gu","year":"2026","journal-title":"Food Hydrocoll"},{"key":"10.1016\/j.jare.2026.08.043_b0145","first-page":"807","article-title":"Lotus fiber-derived scaffolds for enhanced cultured meat production: quality and sustainability","volume":"51","author":"Wu","year":"2025","journal-title":"Bioact Mater"},{"issue":"1","key":"10.1016\/j.jare.2026.08.043_b0150","article-title":"A konjac glucomannan\/alginate-based hydrogel for cultured fat production with enhanced lipo-nutritional features","volume":"172","author":"Gu","year":"2026","journal-title":"Food Hydrocoll"},{"key":"10.1016\/j.jare.2026.08.043_b0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2024.110156","article-title":"Production of sodium alginate-gelatin composite hydrogel-based 3D cultured fat with low cholesterol and high polyunsaturated fatty acids","volume":"154","author":"Liu","year":"2024","journal-title":"Food Hydrocoll"},{"issue":"2","key":"10.1016\/j.jare.2026.08.043_b0160","article-title":"Konjac glucomannan\/alginate polysaccharide hydrogel loaded with phosphatidylcholine nanoparticles for hormone-free cultured fat production from porcine fibroblasts","volume":"368","author":"Gu","year":"2025","journal-title":"Carbohyd Polym"},{"key":"10.1016\/j.jare.2026.08.043_b0165","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/j.jnutbio.2018.09.027","article-title":"Omega-3 polyunsaturated fatty acids attenuate inflammatory activation and alter differentiation in human adipocytes","volume":"64","author":"Ferguson","year":"2019","journal-title":"J Nutr Biochem"},{"key":"10.1016\/j.jare.2026.08.043_b0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.biomaterials.2023.122176","article-title":"Gellan gum-gelatin scaffolds with Ca2+crosslinking for constructing a structured cell cultured meat model","volume":"299","author":"Chen","year":"2023","journal-title":"Biomaterials"},{"issue":"3","key":"10.1016\/j.jare.2026.08.043_b0175","doi-asserted-by":"crossref","DOI":"10.1002\/advs.202102908","article-title":"Scaffolding biomaterials for 3D cultivated meat: prospects and challenges","volume":"9","author":"Bomkamp","year":"2022","journal-title":"Adv Sci"},{"issue":"7","key":"10.1016\/j.jare.2026.08.043_b0180","doi-asserted-by":"crossref","first-page":"3021","DOI":"10.1002\/jsfa.10936","article-title":"Textural and structural properties of a \u03ba-carrageenan-konjac gum mixed gel: effects of \u03ba-carrageenan concentration, mixing ratio, sucrose and Ca concentrations and its application in milk pudding","volume":"101","author":"Wang","year":"2021","journal-title":"J Sci Food Agr"},{"key":"10.1016\/j.jare.2026.08.043_b0185","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2024.110017","article-title":"Soy conglycinin amyloid fibril and chitosan complex scaffold for cultivated meat application","volume":"153","author":"Feng","year":"2024","journal-title":"Food Hydrocoll"},{"issue":"4","key":"10.1016\/j.jare.2026.08.043_b0190","doi-asserted-by":"crossref","first-page":"677","DOI":"10.1016\/j.cell.2006.06.044","article-title":"Matrix elasticity directs stem cell lineage specification","volume":"126","author":"Engler","year":"2006","journal-title":"Cell"},{"issue":"3","key":"10.1016\/j.jare.2026.08.043_b0195","doi-asserted-by":"crossref","first-page":"756","DOI":"10.3390\/molecules25030756","article-title":"An interpenetrating alginate\/gelatin network for three-dimensional (3D) cell cultures and organ bioprinting","volume":"25","author":"Chen","year":"2020","journal-title":"Molecules"},{"key":"10.1016\/j.jare.2026.08.043_b0200","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2024.110453","article-title":"Tailored edible 3D porous scaffolds constructed by Pickering emulgel templating for cell-cultured fish meat","volume":"157","author":"Gao","year":"2024","journal-title":"Food Hydrocoll"},{"key":"10.1016\/j.jare.2026.08.043_b0205","doi-asserted-by":"crossref","first-page":"569","DOI":"10.1016\/j.rvsc.2022.09.023","article-title":"Interaction of MyoD and MyoG with Myoz2 gene in bovine myoblast differentiation","volume":"152","author":"Wei","year":"2022","journal-title":"Res Vet Sci"},{"key":"10.1016\/j.jare.2026.08.043_b0210","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2023.113757","article-title":"Production of green-natural and \u201cauthentic\u201d cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffolds","volume":"175","author":"Wang","year":"2024","journal-title":"Food Res Int"},{"key":"10.1016\/j.jare.2026.08.043_b0215","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2024.109944","article-title":"Animal-free scaffold from brown algae provides a three-dimensional cell growth and differentiation environment for steak-like cultivated meat","volume":"152","author":"Lee","year":"2024","journal-title":"Food Hydrocolloid"},{"key":"10.1016\/j.jare.2026.08.043_b0220","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2025.111482","article-title":"Preparation of disk carrier composed of bacterial cellulose and mushroom chitosan for cultured chicken meat production","volume":"168","author":"Tang","year":"2025","journal-title":"Food Hydrocoll"},{"key":"10.1016\/j.jare.2026.08.043_b0225","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2025.111562","article-title":"Design of edible whey protein isolate hydrogels with cell adhesion via a two-step crosslinking method for cultured meat scaffolds","volume":"168","author":"Pei","year":"2025","journal-title":"Food Hydrocolloid"},{"key":"10.1016\/j.jare.2026.08.043_b0230","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2025.111149","article-title":"Sustainable aligned gelatin-chitosan cryogel scaffolds as a cost-effective platform for steak-like cultured meat","volume":"163","author":"Kim","year":"2025","journal-title":"Food Hydrocoll"},{"issue":"1","key":"10.1016\/j.jare.2026.08.043_b0235","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1038\/s41538-023-00203-4","article-title":"Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork","volume":"7","author":"Wang","year":"2023","journal-title":"NPJ Sci Food"},{"key":"10.1016\/j.jare.2026.08.043_b0240","article-title":"Single-nucleus transcriptomics reveal the cytological mechanism of conjugated linoleic acids in regulating intramuscular fat deposition","volume":"13","author":"Wang","year":"2025","journal-title":"Elife"},{"issue":"1","key":"10.1016\/j.jare.2026.08.043_b0245","doi-asserted-by":"crossref","first-page":"2942","DOI":"10.1038\/s41467-023-38593-4","article-title":"Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute","volume":"14","author":"Yen","year":"2023","journal-title":"Nat Commun"},{"key":"10.1016\/j.jare.2026.08.043_b0250","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2023.112486","article-title":"Evaluation the food safety of cultured fat via detection of residues of adipogenic differentiation cocktail in cultured fat with high performance liquid chromatography and enzyme-linked immunosorbent assay","volume":"165","author":"Song","year":"2023","journal-title":"Food Res Int"},{"issue":"16","key":"10.1016\/j.jare.2026.08.043_b0255","doi-asserted-by":"crossref","DOI":"10.1002\/advs.202100106","article-title":"3D adipose tissue culture links the organotypic microenvironment to+ improved adipogenesis","volume":"8","author":"Shen","year":"2021","journal-title":"Adv Sci"},{"key":"10.1016\/j.jare.2026.08.043_b0260","doi-asserted-by":"crossref","DOI":"10.1016\/j.metabol.2022.155379","article-title":"Adipose tissue adipokines and lipokines: functions and regulatory mechanism in skeletal muscle development and homeostasis","volume":"139","author":"Gu","year":"2023","journal-title":"Metabolism"},{"issue":"2","key":"10.1016\/j.jare.2026.08.043_b0265","doi-asserted-by":"crossref","first-page":"1111","DOI":"10.1002\/jcp.27060","article-title":"A cellular perspective of adipogenesis transcriptional regulation","volume":"234","author":"Kuri-Harcuch","year":"2019","journal-title":"J Cell Physiol"},{"issue":"3","key":"10.1016\/j.jare.2026.08.043_b0270","doi-asserted-by":"crossref","first-page":"2400","DOI":"10.1016\/j.ygeno.2020.01.012","article-title":"Function and characterization of the promoter region of perilipin 1 (PLIN1): roles of E2F1, PLAG1, C\/EBP\u03b2, and SMAD3 in bovine adipocytes","volume":"112","author":"Li","year":"2020","journal-title":"Genomics"},{"issue":"3","key":"10.1016\/j.jare.2026.08.043_b0275","doi-asserted-by":"crossref","first-page":"419","DOI":"10.1016\/j.cell.2021.12.016","article-title":"Adipose-tissue plasticity in health and disease","volume":"185","author":"Sakers","year":"2022","journal-title":"Cell"},{"key":"10.1016\/j.jare.2026.08.043_b0280","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/j.tifs.2020.02.005","article-title":"Prospects and challenges for cell-cultured fat as a novel food ingredient","volume":"98","author":"Fish","year":"2020","journal-title":"Trends Food Sci Tech"},{"key":"10.1016\/j.jare.2026.08.043_b0285","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2020.108423","article-title":"Insights on meat quality from combining traditional studies and proteomics","volume":"174","author":"Purslow","year":"2021","journal-title":"Meat Sci"},{"issue":"2","key":"10.1016\/j.jare.2026.08.043_b0290","doi-asserted-by":"crossref","first-page":"2809","DOI":"10.1021\/acsnano.4c15622","article-title":"Bio-orchestration of cellular organization and human-preferred sensory texture in cultured meat","volume":"19","author":"Jung","year":"2025","journal-title":"ACS Nano"},{"issue":"2","key":"10.1016\/j.jare.2026.08.043_b0295","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1038\/ncb2015","article-title":"Muscle injury activates resident fibro\/adipogenic progenitors that facilitate myogenesis","volume":"12","author":"Joe","year":"2010","journal-title":"Nat Cell Biol"},{"issue":"10","key":"10.1016\/j.jare.2026.08.043_b0300","first-page":"3059","article-title":"Endogenous glucocorticoids and impaired insulin signaling are both required to stimulate muscle wasting under pathophysiological conditions in mice","volume":"119","author":"Hu","year":"2009","journal-title":"J Clin Invest"},{"issue":"1","key":"10.1016\/j.jare.2026.08.043_b0305","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1186\/s13054-024-04803-8","article-title":"Combining proteins with n-3 PUFAs (EPA plus DHA) and their inflammation pro-resolution mediators for preservation of skeletal muscle mass","volume":"28","author":"Blaauw","year":"2024","journal-title":"Crit Care"},{"key":"10.1016\/j.jare.2026.08.043_b0310","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.117086","article-title":"EPA-enriched phospholipids and DHA-enriched phospholipids prevent dexamethasone-induced skeletal muscle atrophy via regulating protein turnover and mitochondrial quality","volume":"219","author":"Li","year":"2025","journal-title":"Food Res Int"},{"key":"10.1016\/j.jare.2026.08.043_b0315","article-title":"Mimicking Wagyu beef fat in cultured meat: progress in edible bovine adipose tissue production with controllable fatty acid composition","volume":"21","author":"Louis","year":"2023","journal-title":"Mater Today Bio"},{"issue":"9","key":"10.1016\/j.jare.2026.08.043_b0320","doi-asserted-by":"crossref","first-page":"1112","DOI":"10.1016\/j.tibtech.2024.02.014","article-title":"Enhancing the palatability of cultivated meat","volume":"42","author":"Lambert","year":"2024","journal-title":"Trends Biotechnol"},{"key":"10.1016\/j.jare.2026.08.043_b0325","doi-asserted-by":"crossref","first-page":"668","DOI":"10.1016\/j.ijbiomac.2022.04.052","article-title":"Chitosan-sodium alginate-collagen\/gelatin three-dimensional edible scaffolds for building a structured model for cell cultured meat","volume":"209","author":"Li","year":"2022","journal-title":"Int J Biol Macromol"},{"key":"10.1016\/j.jare.2026.08.043_b0330","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2023.113267","article-title":"Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat","volume":"173","author":"Chen","year":"2023","journal-title":"Food Res Int"}],"container-title":["Journal of Advanced Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2090123226006752?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2090123226006752?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,8,19]],"date-time":"2026-08-19T04:18:55Z","timestamp":1787113135000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2090123226006752"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8]]},"references-count":66,"alternative-id":["S2090123226006752"],"URL":"https:\/\/doi.org\/10.1016\/j.jare.2026.08.043","relation":{},"ISSN":["2090-1232"],"issn-type":[{"value":"2090-1232","type":"print"}],"subject":[],"published":{"date-parts":[[2026,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Engineered marbled meat through EPA-mediated co-differentiation of porcine muscle and fat progenitors without conventional hormonal induction","name":"articletitle","label":"Article Title"},{"value":"Journal of Advanced Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jare.2026.08.043","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier B.V. on behalf of Cairo University.","name":"copyright","label":"Copyright"}]}}