{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T18:59:18Z","timestamp":1790362758458,"version":"4.1.0"},"reference-count":28,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,9,1]],"date-time":"2024-09-01T00:00:00Z","timestamp":1725148800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,9,1]],"date-time":"2024-09-01T00:00:00Z","timestamp":1725148800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,6,19]],"date-time":"2024-06-19T00:00:00Z","timestamp":1718755200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003407","name":"Ministero dell\u2019Istruzione, dell\u2019Universit\u00e0 e della Ricerca","doi-asserted-by":"publisher","award":["PRIN 22022A4A4C8"],"award-info":[{"award-number":["PRIN 22022A4A4C8"]}],"id":[{"id":"10.13039\/501100003407","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100010665","name":"H2020 Marie Sk\u0142odowska-Curie Actions","doi-asserted-by":"publisher","award":["101031186"],"award-info":[{"award-number":["101031186"]}],"id":[{"id":"10.13039\/100010665","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100010661","name":"Horizon 2020 Framework Programme","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100010661","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100005362","name":"University of Bari","doi-asserted-by":"publisher","award":["101031186"],"award-info":[{"award-number":["101031186"]}],"id":[{"id":"10.13039\/501100005362","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Biotechnology"],"published-print":{"date-parts":[[2024,9]]},"DOI":"10.1016\/j.jbiotec.2024.06.016","type":"journal-article","created":{"date-parts":[[2024,6,19]],"date-time":"2024-06-19T23:20:21Z","timestamp":1718839221000},"page":"59-68","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"special_numbering":"C","title":["Systematic screening for the biocatalytic hydration of fatty acids from different oily substrates by Elizabethkingia meningoseptica oleate hydratase through a Design-of-experiments approach"],"prefix":"10.1016","volume":"392","author":[{"given":"Antonino","family":"Biundo","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Serena","family":"Lima","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marianna","family":"Ciaccia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cosetta","family":"Ciliberti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Annabel","family":"Serpico","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gennaro","family":"Agrimi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francesca","family":"Scargiali","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isabella","family":"Pisano","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jbiotec.2024.06.016_bib1","series-title":"Fremdsprachige B\u00fccher","article-title":"DOE Simplified: Practical Tools for Effective Experimentation With CDROM: Amazon.de","author":"Anderson, Mark","year":"2015"},{"key":"10.1016\/j.jbiotec.2024.06.016_bib2","doi-asserted-by":"crossref","first-page":"5010","DOI":"10.1128\/JB.00306-09","article-title":"Oleate hydratase catalyzes the hydration of a nonactivated carbon-carbon bond","volume":"191","author":"Bevers","year":"2009","journal-title":"J. Bacteriol."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib3","doi-asserted-by":"crossref","DOI":"10.1016\/j.enzmictec.2022.110164","article-title":"Regio- and stereoselective biocatalytic hydration of fatty acids from waste cooking oils en route to hydroxy fatty acids and bio-based polyesters","volume":"163","author":"Biundo","year":"2023","journal-title":"Enzym. Micro Technol."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib4","doi-asserted-by":"crossref","DOI":"10.1016\/j.enzmictec.2022.110164","article-title":"Regio- and stereoselective biocatalytic hydration of fatty acids from waste cooking oils en route to hydroxy fatty acids and bio-based polyesters","volume":"163","author":"Biundo","year":"2023","journal-title":"Enzym. Micro Technol."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib5","doi-asserted-by":"crossref","first-page":"5801","DOI":"10.1007\/s00253-020-10627-7","article-title":"Exploring the abundance of oleate hydratases in the genus Rhodococcus\u2014discovery of novel enzymes with complementary substrate scope","volume":"104","author":"Busch","year":"2020","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib6","doi-asserted-by":"crossref","first-page":"1122","DOI":"10.3390\/catal10101122","article-title":"Recombinant oleate hydratase from Lactobacillus rhamnosus ATCC 53103: enzyme expression and design of a reliable experimental procedure for the stereoselective hydration of oleic acid","volume":"10","author":"Castagna","year":"2020","journal-title":"Catalysts"},{"key":"10.1016\/j.jbiotec.2024.06.016_bib7","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2019.100490","article-title":"Cereal foods fortified with by-products from the olive oil industry","volume":"33","author":"Cedola","year":"2020","journal-title":"Food Biosci."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib8","doi-asserted-by":"crossref","DOI":"10.3390\/nu14061264","article-title":"Polyphenols from olive-mill wastewater and biological activity: focus on irritable bowel syndrome","volume":"14","author":"Curci","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.jbiotec.2024.06.016_bib9","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1002\/ange.201810005","article-title":"Asymmetric enzymatic hydration of unactivated, aliphatic alkenes","volume":"131","author":"Demming","year":"2019","journal-title":"Angew. Chem."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib10","doi-asserted-by":"crossref","first-page":"758","DOI":"10.1002\/cctc.201601329","article-title":"Optimized reaction conditions enable the hydration of non-natural substrates by the oleate hydratase from Elizabethkingia meningoseptica","volume":"9","author":"Demming","year":"2017","journal-title":"ChemCatChem"},{"key":"10.1016\/j.jbiotec.2024.06.016_bib11","doi-asserted-by":"crossref","first-page":"2393","DOI":"10.1007\/978-3-540-77587-4_175","article-title":"Vegetable Oil Wastes","author":"Denaro","year":"2010","journal-title":"Handb. Hydrocarb. Lipid Microbiol."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib12","doi-asserted-by":"crossref","first-page":"6159","DOI":"10.1007\/s00253-021-11465-x","article-title":"Novel oleate hydratases and potential biotechnological applications","volume":"105","author":"Hagedoorn","year":"2021","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib13","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/BF00164472","article-title":"Conversion of oleic acid to 10-hydroxystearic acid by two species of ruminal bacteria","volume":"44","author":"Hudson","year":"1995","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib14","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1016\/j.tifs.2017.06.016","article-title":"What\u2019s new in biopotential of fruit and vegetable by-products applied in the food processing industry","volume":"67","author":"Kowalska","year":"2017","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib15","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12934-017-0724-7","article-title":"Whole-cell biocatalysts by design","volume":"16","author":"Lin","year":"2017","journal-title":"Micro Cell Fact."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib16","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.tifs.2017.07.003","article-title":"Food industry by-products used as functional ingredients of bakery products","volume":"67","author":"Martins","year":"2017","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib17","doi-asserted-by":"crossref","DOI":"10.1155\/2015\/318125","article-title":"Cardiac and vascular synergic protective effect of Olea europea L. leaves and Hibiscus sabdariffa L. flower extracts","volume":"2015","author":"Micucci","year":"2015","journal-title":"Oxid. Med. Cell Longev."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib18","first-page":"682","article-title":"Design and analysis of experiments, 10th Edition","volume":"1","author":"Montgomery","year":"2020","journal-title":"Wiley Wiley"},{"key":"10.1016\/j.jbiotec.2024.06.016_bib19","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1002\/qre.615","article-title":"The hierarchy principle in designed industrial experiments","volume":"21","author":"Montgomery","year":"2005","journal-title":"Qual. Reliab Eng. Int."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib20","doi-asserted-by":"crossref","DOI":"10.1074\/jbc.RA120.016818","article-title":"Structure and mechanism of Staphylococcus aureus oleate hydratase (OhyA)","volume":"296","author":"Radka","year":"2021","journal-title":"J. Biol. Chem."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib21","doi-asserted-by":"crossref","DOI":"10.3390\/molecules24163002","article-title":"Protective effects induced by two polyphenolic liquid complexes from olive ( Olea europaea, mainly cultivar coratina) pressing juice in rat isolated tissues challenged with LPS","volume":"24","author":"Recinella","year":"2019","journal-title":"Molecules"},{"key":"10.1016\/j.jbiotec.2024.06.016_bib22","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1007\/s10163-021-01301-9","article-title":"A mixed-method study of edible oil waste from farm to table in Iran: SWOT analysis","volume":"24","author":"Salmani","year":"2022","journal-title":"J. Mater. Cycles Waste Manag."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib23","doi-asserted-by":"crossref","first-page":"8987","DOI":"10.1007\/s00253-013-4728-x","article-title":"Production of a novel compound, 10,12-dihydroxystearic acid from ricinoleic acid by an oleate hydratase from Lysinibacillus fusiformis","volume":"97","author":"Seo","year":"2013","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib24","doi-asserted-by":"crossref","first-page":"1051","DOI":"10.3390\/catal11091051","article-title":"Oleate hydratase from lactobacillus rhamnosus atcc 53103: a fadh2-dependent enzyme with remarkable industrial potential","volume":"11","author":"Serra","year":"2021","journal-title":"Catalysts"},{"key":"10.1016\/j.jbiotec.2024.06.016_bib25","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1016\/j.molcatb.2015.05.012","article-title":"Increase of stability of oleate hydratase by appropriate immobilization technique and conditions","volume":"119","author":"Todea","year":"2015","journal-title":"J. Mol. Catal. B Enzym."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib26","unstructured":"Wychen, S. Van, Ramirez, K., Laurens, L.M.L., 2013. Determination of Total Lipids as Fatty Acid Methyl Esters (FAME) by in situ Transesterification: Laboratory Analytical Procedure (LAP) (Revised)."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib27","first-page":"1","article-title":"Photobiocatalytic synthesis of chiral secondary fatty alcohols from renewable unsaturated fatty acids","volume":"11","author":"Zhang","year":"2020","journal-title":"Nat. Commun."},{"key":"10.1016\/j.jbiotec.2024.06.016_bib28","doi-asserted-by":"crossref","unstructured":"Zhou, Y., Zhao, W., Lai, Y., Zhang, B., Zhang, D., De Pascale, S., Schiavon, M., Nicoletto, C., 2020. Edible Plant Oil: Global Status, Health Issues, and Perspectives 11. https:\/\/doi.org\/10.3389\/fpls.2020.01315.","DOI":"10.3389\/fpls.2020.01315"}],"container-title":["Journal of Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168165624001755?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0168165624001755?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,3,17]],"date-time":"2025-03-17T16:55:15Z","timestamp":1742230515000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0168165624001755"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,9]]},"references-count":28,"alternative-id":["S0168165624001755"],"URL":"https:\/\/doi.org\/10.1016\/j.jbiotec.2024.06.016","relation":{},"ISSN":["0168-1656"],"issn-type":[{"value":"0168-1656","type":"print"}],"subject":[],"published":{"date-parts":[[2024,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Systematic screening for the biocatalytic hydration of fatty acids from different oily substrates by Elizabethkingia meningoseptica oleate hydratase through a Design-of-experiments approach","name":"articletitle","label":"Article Title"},{"value":"Journal of Biotechnology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jbiotec.2024.06.016","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Author(s). Published by Elsevier B.V.","name":"copyright","label":"Copyright"}]}}