{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,20]],"date-time":"2026-05-20T04:28:11Z","timestamp":1779251291738,"version":"3.51.4"},"reference-count":62,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2020,11,1]],"date-time":"2020-11-01T00:00:00Z","timestamp":1604188800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,11,1]],"date-time":"2020-11-01T00:00:00Z","timestamp":1604188800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Chromatography B"],"published-print":{"date-parts":[[2020,11]]},"DOI":"10.1016\/j.jchromb.2020.122334","type":"journal-article","created":{"date-parts":[[2020,8,26]],"date-time":"2020-08-26T04:51:46Z","timestamp":1598417506000},"page":"122334","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":15,"special_numbering":"C","title":["In vitro anti-hypertensive activity of Jasminum grandiflorum subsp. floribundum (Oleaceae) in relation to its metabolite profile as revealed via UPLC-HRMS analysis"],"prefix":"10.1016","volume":"1158","author":[{"given":"Riham A.","family":"El-Shiekh","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fatema R.","family":"Saber","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Essam A.","family":"Abdel-Sattar","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.jchromb.2020.122334_b0005","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1007\/s11655-015-2051-3","article-title":"Phytopharmacological profile of Jasminum grandiflorum Linn. (Oleaceae)","volume":"22","author":"Arun","year":"2016","journal-title":"Chin. J. Integr. Med."},{"key":"10.1016\/j.jchromb.2020.122334_b0010","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1007\/s10787-011-0087-3","article-title":"Methanolic extract of leaves of Jasminum grandiflorum Linn modulates oxidative stress and inflammatory mediators","volume":"19","author":"Chaturvedi","year":"2011","journal-title":"Inflammopharmacology"},{"key":"10.1016\/j.jchromb.2020.122334_b0015","first-page":"199","article-title":"Comparative Phytochemical Studies and Evaluation of Radical Scavenging Activity in Selected Jasminum Species","volume":"4","author":"Sulaiman","year":"2012","journal-title":"Int. J. Pharmacogn. Phytochem. Res."},{"key":"10.1016\/j.jchromb.2020.122334_b0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.fitote.2019.04.010","article-title":"The Oleaceae family: A source of secoiridoids with multiple biological activities","volume":"136","author":"Huang","year":"2019","journal-title":"Fitoterapia"},{"key":"10.1016\/j.jchromb.2020.122334_b0025","doi-asserted-by":"crossref","unstructured":"S. Jia-Ming, H. Zhang, Y. Jun-Shan, Y, Analysis of secoiridoid glucosides in Jasminum lanceolarium Roxb. by HPLC-MS. Chin. J. Nat. Med. 7(2009) 436\u2013439.","DOI":"10.1016\/S1875-5364(09)60067-4"},{"key":"10.1016\/j.jchromb.2020.122334_b0030","doi-asserted-by":"crossref","first-page":"384","DOI":"10.1248\/cpb.50.384","article-title":"Nine new secoiridoid glucosides from Jasminum nudiflorum","volume":"50","author":"Takenaka","year":"2002","journal-title":"Chem. Pharm. Bull. (Tokyo)"},{"key":"10.1016\/j.jchromb.2020.122334_b0035","doi-asserted-by":"crossref","first-page":"514","DOI":"10.1021\/np9700376","article-title":"Three secoiridoid glucosides esterified with a linear monoterpene unit and a dimeric secoiridoid glucoside from Jasminum polyanthum","volume":"60","author":"Tanahashi","year":"1997","journal-title":"J. Nat. Prod."},{"key":"10.1016\/j.jchromb.2020.122334_b0040","article-title":"Angiotensin-Converting Enzyme Inhibition of Fractions from Eleusine indica Leaf Extracts","volume":"10","author":"Tutor","year":"2018","journal-title":"Pharmacogn. J."},{"key":"10.1016\/j.jchromb.2020.122334_b0045","unstructured":"WHO, CardiovascularDiseases (CVDs). WorldHealth Organization, Geneva (2020)."},{"key":"10.1016\/j.jchromb.2020.122334_b0050","doi-asserted-by":"crossref","first-page":"316","DOI":"10.3390\/nu9040316","article-title":"Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants","volume":"9","author":"Daskaya-Dikmen","year":"2017","journal-title":"Nutrients"},{"key":"10.1016\/j.jchromb.2020.122334_b0055","doi-asserted-by":"crossref","first-page":"323","DOI":"10.3389\/fphar.2015.00323","article-title":"Anti-hypertensive herbs and their mechanisms of action: Part I","volume":"6","author":"Al Disi","year":"2016","journal-title":"Front Pharmacol."},{"key":"10.1016\/j.jchromb.2020.122334_b0060","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1186\/s13007-016-0146-2","article-title":"Protocol: a fast, comprehensive and reproducible one-step extraction method for the rapid preparation of polar and semi-polar metabolites, lipids, proteins, starch and cell wall polymers from a single sample","volume":"12","author":"Salem","year":"2016","journal-title":"Plant Methods."},{"key":"10.1016\/j.jchromb.2020.122334_b0065","doi-asserted-by":"crossref","first-page":"335","DOI":"10.4103\/pm.pm_325_17","article-title":"Angiotensin-converting enzyme inhibitory activity of Senna garrettiana active compounds: Potential markers for standardized herbal medicines","volume":"14","author":"Madaka","year":"2018","journal-title":"Pharmacogn. Mag."},{"key":"10.1016\/j.jchromb.2020.122334_b0070","doi-asserted-by":"crossref","first-page":"166","DOI":"10.31665\/JFB.2018.1135","article-title":"Antihypertensive effect of aqueous polyphenol extracts of Amaranthus viridis and Telfairia occidentalis leaves in spontaneously hypertensive rats","volume":"1","author":"Olarewaju","year":"2018","journal-title":"J. Food Bioact."},{"key":"10.1016\/j.jchromb.2020.122334_b0075","doi-asserted-by":"crossref","first-page":"1233","DOI":"10.1016\/j.foodchem.2006.07.013","article-title":"Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves","volume":"102","author":"Arabshahi-Delouee","year":"2007","journal-title":"Food chem."},{"key":"10.1016\/j.jchromb.2020.122334_b0080","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1007\/s10068-018-0352-y","article-title":"Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions","volume":"28","author":"Youn","year":"2019","journal-title":"Food Sci. Biotechnol."},{"key":"10.1016\/j.jchromb.2020.122334_b0085","doi-asserted-by":"crossref","first-page":"1157","DOI":"10.3390\/molecules21091157","article-title":"Identification of iridoids in edible honeysuckle berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS\/MS","volume":"21","author":"Kucharska","year":"2016","journal-title":"Molecules"},{"key":"10.1016\/j.jchromb.2020.122334_b0090","doi-asserted-by":"crossref","first-page":"905","DOI":"10.1002\/jms.3040","article-title":"LC\/DAD\/ESI\/MS\/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage","volume":"47","author":"Sanz","year":"2012","journal-title":"J. Mass Spectrom"},{"key":"10.1016\/j.jchromb.2020.122334_b0095","doi-asserted-by":"crossref","first-page":"1334","DOI":"10.1021\/np970272o","article-title":"Secoiridoids from Jasminum odoratissimum","volume":"60","author":"Lopez","year":"1997","journal-title":"J. Nat. Prod."},{"key":"10.1016\/j.jchromb.2020.122334_b0100","doi-asserted-by":"crossref","first-page":"11140","DOI":"10.1021\/jf901590n","article-title":"Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry","volume":"57","author":"Fu","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.jchromb.2020.122334_b0105","first-page":"489","article-title":"Studies on chemical constituents of Jasminum lanceolarium","volume":"42","author":"Sun","year":"2007","journal-title":"Chin. Pharm. J."},{"key":"10.1016\/j.jchromb.2020.122334_b0110","doi-asserted-by":"crossref","first-page":"1341","DOI":"10.1016\/0031-9422(95)00747-4","article-title":"Two dimeric secoiridoid glucosides from Jasminum polyanthum","volume":"41","author":"Tanahashi","year":"1996","journal-title":"Phytochemistry"},{"key":"10.1016\/j.jchromb.2020.122334_b0115","first-page":"2602","article-title":"Chemical constituents from branch of Fraxinus sieboldiana","volume":"40","author":"Lin","year":"2015","journal-title":"Zhongguo Zhong Yao Za Zhi"},{"key":"10.1016\/j.jchromb.2020.122334_b0120","doi-asserted-by":"crossref","first-page":"715","DOI":"10.1007\/s11746-000-0115-4","article-title":"Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil","volume":"77","author":"Brenes","year":"2000","journal-title":"J. Am. Oil Chem. Soc."},{"key":"10.1016\/j.jchromb.2020.122334_b0125","doi-asserted-by":"crossref","first-page":"548","DOI":"10.3390\/antiox4030548","article-title":"Extraction, separation, and identification of phenolic compounds in virgin olive oil by HPLC-DAD and HPLC-MS","volume":"4","author":"Tasioula-Margari","year":"2015","journal-title":"Antioxidants"},{"key":"10.1016\/j.jchromb.2020.122334_b0130","doi-asserted-by":"crossref","first-page":"795","DOI":"10.1016\/j.jasms.2006.02.013","article-title":"Tandem mass spectrometric analysis of a complex triterpene saponin mixture of Chenopodium quinoa","volume":"17","author":"Mad","year":"2006","journal-title":"J. Am. Soc. Mass Spectr."},{"key":"10.1016\/j.jchromb.2020.122334_b0135","doi-asserted-by":"crossref","first-page":"6981","DOI":"10.1039\/C9AN01542F","article-title":"A HPLC-MS method for profiling triterpenoid acids and triterpenoid esters in Osmanthus fragrans fruits","volume":"144","author":"Liao","year":"2019","journal-title":"Analyst."},{"key":"10.1016\/j.jchromb.2020.122334_b0140","doi-asserted-by":"crossref","first-page":"1057","DOI":"10.2116\/analsci.24.1057","article-title":"Assay of angiotensin I-converting enzyme-inhibiting activity based on the detection of 3-hydroxybutyrate with water-soluble tetrazolium salt","volume":"24","author":"Lam","year":"2008","journal-title":"Anal. Sci."},{"key":"10.1016\/j.jchromb.2020.122334_b0145","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1097\/MJT.0b013e3181c08096","article-title":"Direct renin inhibitors as antihypertensive agents","volume":"17","author":"Israili","year":"2010","journal-title":"Am. J. Ther."},{"key":"10.1016\/j.jchromb.2020.122334_b0150","doi-asserted-by":"crossref","first-page":"1273","DOI":"10.1111\/j.1476-5381.2010.00750.x","article-title":"Renin\u2013angiotensin\u2013aldosterone system blockade for cardiovascular diseases: current status","volume":"160","author":"Ma","year":"2010","journal-title":"Br. J. Pharmacol."},{"key":"10.1016\/j.jchromb.2020.122334_b0155","doi-asserted-by":"crossref","first-page":"717","DOI":"10.1038\/srep00717","article-title":"Molecular recognition and regulation of human angiotensin-I converting enzyme (ACE) activity by natural inhibitory peptides","volume":"2","author":"Masuyer","year":"2012","journal-title":"Sci. Rep."},{"key":"10.1016\/j.jchromb.2020.122334_b0160","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1002\/ptr.2650090713","article-title":"Acteoside: a new antihypertensive drug","volume":"9","author":"Ahmad","year":"1995","journal-title":"Phytother. Res."},{"key":"10.1016\/j.jchromb.2020.122334_b0165","first-page":"91","article-title":"New secoiridoids from Ligustrum ovalifolium and their hypotensive activity","volume":"1","author":"Hosny","year":"2009","journal-title":"Pharmacogn. Res."},{"key":"10.1016\/j.jchromb.2020.122334_b0170","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1039\/NP9941100591","article-title":"Phenylethanoid glycosides in plants: structure and biological activity","volume":"11","author":"Jim\u00e9nez","year":"1994","journal-title":"Nat. Prod. Rep."},{"key":"10.1016\/j.jchromb.2020.122334_b0175","doi-asserted-by":"crossref","first-page":"133","DOI":"10.3797\/scipharm.0912-18","article-title":"Oleuropein in olive and its pharmacological effects","volume":"78","author":"Omar","year":"2010","journal-title":"Sci. Pharm."},{"key":"10.1016\/j.jchromb.2020.122334_b0180","doi-asserted-by":"crossref","unstructured":"M.L. Castej\u00f3n, T. Montoya, C. Alarc\u00f3n-de-la-Lastra, M. S\u00e1nchez-Hidalgo, Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases, Antioxidants. 9 (2020) 149.","DOI":"10.3390\/antiox9020149"},{"key":"10.1016\/j.jchromb.2020.122334_b0185","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.phymed.2010.08.016","article-title":"Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: Comparison with Captopril","volume":"18","author":"Susalit","year":"2011","journal-title":"Phytomedicine"},{"key":"10.1016\/j.jchromb.2020.122334_b0190","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/S0378-8741(98)00201-3","article-title":"An ethnopharmacological survey for potential angiotensin converting enzyme inhibitors from Indian medicinal plants","volume":"65","author":"Somanadhan","year":"1999","journal-title":"J. Ethnopharmacol."},{"key":"10.1016\/j.jchromb.2020.122334_b0195","doi-asserted-by":"crossref","first-page":"220","DOI":"10.1016\/j.jep.2008.08.015","article-title":"Dual inhibition of metallopeptidases ACE and NEP by extracts, and iridoids from Ligustrum vulgare L","volume":"120","author":"Kiss","year":"2008","journal-title":"J. Ethnopharmacol."},{"key":"10.1016\/j.jchromb.2020.122334_b0200","first-page":"1","article-title":"Antihypertensive effects of oleuropein-enriched olive leaf extract in spontaneously hypertensive rats","volume":"7","author":"Romero","year":"2015","journal-title":"Food Funct."},{"key":"10.1016\/j.jchromb.2020.122334_b0205","doi-asserted-by":"crossref","first-page":"786","DOI":"10.1039\/C3FO60539F","article-title":"Action of an extract from the seeds of Fraxinus excelsior L. on metabolic disorders in hypertensive and obese animal models","volume":"5","author":"Mont\u00f3","year":"2014","journal-title":"Food Funct"},{"key":"10.1016\/j.jchromb.2020.122334_b0210","doi-asserted-by":"crossref","first-page":"1069","DOI":"10.3390\/nu9101069","article-title":"Association between dietary phenolic acids and hypertension in a mediterranean cohort","volume":"9","author":"Justyna","year":"2017","journal-title":"Nutrients."},{"key":"10.1016\/j.jchromb.2020.122334_b0215","doi-asserted-by":"crossref","first-page":"2320","DOI":"10.1016\/j.foodchem.2012.07.023","article-title":"Antihypertensive properties of flavonoid-rich apple peel extract","volume":"135","author":"Balasuriya","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/j.jchromb.2020.122334_b0220","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s13065-015-0079-2","article-title":"Phytochemical and pharmacological progress on the genus Syringa","volume":"9","author":"Su","year":"2015","journal-title":"Chem. Cent. J."},{"key":"10.1016\/j.jchromb.2020.122334_b0225","doi-asserted-by":"crossref","unstructured":"F. Hussain, N. Jahan, Khalil-ur-Rahman, B. Sultana, S. Jamil, Identification of Hypotensive Biofunctional Compounds of Coriandrum sativum and Evaluation of Their Angiotensin-Converting Enzyme (ACE) Inhibition Potential, Oxid. Med. Cell. Longev. (2018) 1\u201311.","DOI":"10.1155\/2018\/4643736"},{"key":"10.1016\/j.jchromb.2020.122334_b0230","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/23312025.2019.1596526","article-title":"Anti-hypertensive effect of Moringa oleifera Lam","volume":"5","author":"Acuram","year":"2019","journal-title":"Cogent Biol."},{"key":"10.1016\/j.jchromb.2020.122334_b0235","first-page":"1","article-title":"Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate","volume":"2","author":"Asamenew","year":"2019","journal-title":"Food Chem."},{"key":"10.1016\/j.jchromb.2020.122334_b0240","first-page":"1","article-title":"Antihypertensive effects and mechanisms of chlorogenic acids","author":"Zhao","year":"2011","journal-title":"Hypertens. Res."},{"key":"10.1016\/j.jchromb.2020.122334_b0245","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/S0378-8741(03)00274-5","article-title":"Angiotensin converting enzyme inhibitory phenylpropanoid glycosides from Clerodendron trichotomum","volume":"89","author":"Kang","year":"2003","journal-title":"J. Ethnopharmacol."},{"issue":"2","key":"10.1016\/j.jchromb.2020.122334_b0250","doi-asserted-by":"crossref","first-page":"132","DOI":"10.2174\/1573402111666150529130922","article-title":"Oxidative stress and antioxidants in hypertension\u2013a current review","volume":"11","author":"Sinha","year":"2015","journal-title":"Current Hypertens. Rev."},{"issue":"1","key":"10.1016\/j.jchromb.2020.122334_b0255","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1097\/00041552-200401000-00013","article-title":"Roles of oxidative stress and antioxidant therapy in chronic kidney disease and hypertension","volume":"13","author":"Vaziri","year":"2004","journal-title":"Curr. Opin. Nephrol. Hypertens."},{"key":"10.1016\/j.jchromb.2020.122334_b0260","doi-asserted-by":"crossref","first-page":"3827","DOI":"10.2174\/092986710793205444","article-title":"Oxidative stress and endothelial dysfunction in cardiovascular disease: mitochondria-targeted therapeutics","volume":"17","author":"Rocha","year":"2010","journal-title":"Curr. Med. Chem."},{"key":"10.1016\/j.jchromb.2020.122334_b0265","doi-asserted-by":"crossref","unstructured":"S.S. El-Hawary, H.M. EL-Hefnawy, S.M. Osman, M.A. EL-Raey, F.A. Mokhtar Ali, Phenolic profiling of different Jasminum species cultivated in Egypt and their antioxidant activity, Nat. Prod. Res. 14 (2019) 1\u20136.","DOI":"10.1080\/14786419.2019.1700508"},{"key":"10.1016\/j.jchromb.2020.122334_b0270","doi-asserted-by":"crossref","first-page":"464","DOI":"10.1016\/j.jep.2006.10.017","article-title":"Antiulcer and in vitro antioxidant activities of Jasminum grandiflorum L","volume":"110","author":"Umamaheswari","year":"2007","journal-title":"J. Ethnopharmacol."},{"key":"10.1016\/j.jchromb.2020.122334_b0275","doi-asserted-by":"crossref","first-page":"571","DOI":"10.1111\/j.1753-4887.2010.00319.x","article-title":"Dietary lignans: physiology and potential for cardiovascular disease risk reduction","volume":"68","author":"Peterson","year":"2010","journal-title":"Nutr. Rev."},{"key":"10.1016\/j.jchromb.2020.122334_b0280","doi-asserted-by":"crossref","first-page":"912","DOI":"10.1038\/aps.2013.1","article-title":"Sesamin ameliorates arterial dysfunction in spontaneously hypertensive rats via downregulation of NADPH oxidase subunits and upregulation of eNOS expression","volume":"34","author":"Zhang","year":"2013","journal-title":"Acta Pharmacol. Sin."},{"key":"10.1016\/j.jchromb.2020.122334_b0285","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1016\/j.phytochem.2014.07.011","article-title":"Antioxidant and anti-inflammatory caffeoyl phenylpropanoid and secoiridoid glycosides from Jasminum nervosum stems, a Chinese folk medicine","volume":"106","author":"Guo","year":"2014","journal-title":"Phytochemistry"},{"key":"10.1016\/j.jchromb.2020.122334_b0290","first-page":"1427","article-title":"Polyphenols benefits of olive leaf (Olea europaea L.) to human health","volume":"31","author":"Vogel","year":"2015","journal-title":"Nutr. Hosp."},{"key":"10.1016\/j.jchromb.2020.122334_b0295","doi-asserted-by":"crossref","first-page":"162","DOI":"10.1016\/j.sajb.2015.03.180","article-title":"Antioxidant activity and phytochemical composition of Osmanthus fragrans' pulps","volume":"98","author":"Ouyang","year":"2015","journal-title":"S. Afr. J. Bot."},{"key":"10.1016\/j.jchromb.2020.122334_b0300","first-page":"1","article-title":"Rutin as a Potent Antioxidant: Implications for Neurodegenerative Disorders","author":"Enogieru","year":"2018","journal-title":"Oxid Med. Cell Longev."},{"key":"10.1016\/j.jchromb.2020.122334_b0305","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1016\/j.foodchem.2010.05.099","article-title":"Isolation of antioxidative secoiridoids from olive wood (Olea europaea L.) guided by on-line HPLC\u2013DAD\u2013radical scavenging detection","volume":"124","author":"P\u00e9rez-Bonilla","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/j.jchromb.2020.122334_b0310","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1271\/bbb.69.113","article-title":"Synthesis and antioxidant activity of olivil-type lignans","volume":"69","author":"Yamauchi","year":"2005","journal-title":"Biosci. Biotechnol. Biochem."}],"container-title":["Journal of Chromatography B"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1570023220306589?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1570023220306589?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,27]],"date-time":"2025-10-27T23:02:40Z","timestamp":1761606160000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1570023220306589"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,11]]},"references-count":62,"alternative-id":["S1570023220306589"],"URL":"https:\/\/doi.org\/10.1016\/j.jchromb.2020.122334","relation":{},"ISSN":["1570-0232"],"issn-type":[{"value":"1570-0232","type":"print"}],"subject":[],"published":{"date-parts":[[2020,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"In vitro anti-hypertensive activity of Jasminum grandiflorum subsp. floribundum (Oleaceae) in relation to its metabolite profile as revealed via UPLC-HRMS analysis","name":"articletitle","label":"Article Title"},{"value":"Journal of Chromatography B","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jchromb.2020.122334","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2020 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"122334"}}