{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T18:33:52Z","timestamp":1786991632557,"version":"build-2736575974"},"reference-count":39,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100002701","name":"Ministry of Education","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002701","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003169","name":"South China Normal University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003169","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Chromatography B"],"published-print":{"date-parts":[[2025,10]]},"DOI":"10.1016\/j.jchromb.2025.124743","type":"journal-article","created":{"date-parts":[[2025,7,25]],"date-time":"2025-07-25T16:00:11Z","timestamp":1753459211000},"page":"124743","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":3,"special_numbering":"C","title":["HPLC analysis of gingerols and shogaols discriminated from ginger extracts with a diode array detector"],"prefix":"10.1016","volume":"1264","author":[{"given":"Jinhui","family":"Liu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiongjun","family":"Zuo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dan","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jin","family":"Lv","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Feng Long","family":"Gu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jchromb.2025.124743_bb0005","doi-asserted-by":"crossref","first-page":"634","DOI":"10.1016\/S2221-1691(13)60128-8","article-title":"Densitometric HPTLC analysis of 8-gingerol in zingiber officinale extract and ginger-containing dietary supplements, teas and commercial creams","volume":"3","author":"Prawez","year":"2013","journal-title":"Asian Pac. J. Trop. Biomed."},{"issue":"1\u20132","key":"10.1016\/j.jchromb.2025.124743_bb0010","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.jchromb.2007.05.011","article-title":"High-performance liquid chromatographic analysis of 6-gingerol, 8-gingerol, 10-gingerol, and 6-shogaol in ginger-containing dietary supplements, spices, tears, and beverages","volume":"856","author":"Schwertner","year":"2007","journal-title":"J. Chromaogr. B"},{"key":"10.1016\/j.jchromb.2025.124743_bb0015","doi-asserted-by":"crossref","first-page":"817","DOI":"10.13005\/ojc\/320207","article-title":"Antibacterial effect of ginger (Zingiber officinale) roscoe and bioactive chemical analysis using gas chromatography mass spectrum","volume":"32","author":"Shareef","year":"2016","journal-title":"Orient. J. Chem."},{"key":"10.1016\/j.jchromb.2025.124743_bb0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2025.106773","article-title":"Biological mechanisms, pharmacological and pathological activities, and quality optimization of gingerols and shogaols","volume":"127","author":"Jiang","year":"2025","journal-title":"J. Funct. Foods"},{"key":"10.1016\/j.jchromb.2025.124743_bb0025","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.jchromb.2007.05.011","article-title":"High-performance liquid chromatographic analysis of 6-gingerol, 8-gingerol, 10-gingerol, and 6-shagaol in ginger-containing dietary supplements, spices, teas, and beverages","volume":"856","author":"Schwertner","year":"2007","journal-title":"J. Chromatgr. B"},{"key":"10.1016\/j.jchromb.2025.124743_bb0030","first-page":"210","article-title":"Antioxidant activity. TLC and phytochemical analysis of ginger (Zingiber officinale L.) rhizome","volume":"18","author":"Sharma","year":"2018","journal-title":"Plant Arch."},{"key":"10.1016\/j.jchromb.2025.124743_bb0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.focha.2022.100043","article-title":"[6]-gingerol: a narrative review of its beneficial effect on human health","volume":"1","author":"Promdam","year":"2022","journal-title":"Food Chem. Adv."},{"key":"10.1016\/j.jchromb.2025.124743_bb0040","article-title":"Gingerols and shogaols: a multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications","volume":"20","author":"Maghraby","year":"2023","journal-title":"Food Chem.: X"},{"key":"10.1016\/j.jchromb.2025.124743_bb0045","doi-asserted-by":"crossref","first-page":"1652","DOI":"10.1039\/D4FB00135D","article-title":"Gingerol: extraction methods, health implications, bioavailability and signaling pathways","volume":"2","author":"Samota","year":"2024","journal-title":"Sustain. Food Technol."},{"key":"10.1016\/j.jchromb.2025.124743_bb0050","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2022.112283","article-title":"Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: a review","volume":"164","author":"Kamaruddin","year":"2023","journal-title":"Food Res. Int."},{"key":"10.1016\/j.jchromb.2025.124743_bb0055","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1002\/jsfa.2740660314","article-title":"Supercritical fluid extraction of Australia-grown ginger (Zingiber officinale)","volume":"66","author":"Bartley","year":"1994","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.jchromb.2025.124743_bb0060","doi-asserted-by":"crossref","first-page":"4853","DOI":"10.1021\/jf0301246","article-title":"Extraction of chili, black pepper, and ginger with near-critical CO2, propane, and dimethyl ether: analysis of the extracts by quantitative nuclear magnetic resonance","volume":"51","author":"Catchpole","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.jchromb.2025.124743_bb0065","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.foodchem.2014.02.086","article-title":"Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics","volume":"158","author":"Yudthavorasi","year":"2014","journal-title":"Food Chem."},{"key":"10.1016\/j.jchromb.2025.124743_bb0070","article-title":"Multivariate analysis of original identification and chemical markers exploration of Chinese ginger","author":"Guo","year":"2022","journal-title":"Food Sci. Biotechnol."},{"key":"10.1016\/j.jchromb.2025.124743_bb0075","doi-asserted-by":"crossref","first-page":"1","DOI":"10.9734\/ACSJ\/2015\/16915","article-title":"Phytochemical screening and quantitative evaluation of nutritional values of Zingiber officinale (ginger)","volume":"8","author":"Osabor","year":"2015","journal-title":"Am. Chem. Sci. J."},{"key":"10.1016\/j.jchromb.2025.124743_bb0080","doi-asserted-by":"crossref","first-page":"362","DOI":"10.3109\/13880209.2013.837493","article-title":"HPLC fingerprint analysis combined with chemometrics for pattern recognition of ginger","volume":"52","author":"Feng","year":"2014","journal-title":"Pharm. Biol."},{"key":"10.1016\/j.jchromb.2025.124743_bb0085","doi-asserted-by":"crossref","first-page":"166","DOI":"10.3746\/pnf.2012.17.2.166","article-title":"Optimization of extraction conditions for the 6-shogaol-rich extract from ginger (Zingiber officinale roscoe)","volume":"17","author":"Ok","year":"2012","journal-title":"Prev. Nutr. Food Sci."},{"key":"10.1016\/j.jchromb.2025.124743_bb0090","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1016\/j.fbp.2011.10.003","article-title":"Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale roscoe)","volume":"90","author":"Ding","year":"2012","journal-title":"Food Bioprod. Process."},{"key":"10.1016\/j.jchromb.2025.124743_bb0095","first-page":"266","article-title":"A study on the pharmaceutical characteristics and analysis of natural ginger extract","volume":"27","author":"Sung","year":"2010","journal-title":"J. Kor. Oil Chem. Soc."},{"key":"10.1016\/j.jchromb.2025.124743_bb0100","doi-asserted-by":"crossref","first-page":"452","DOI":"10.3390\/ijms18020452","article-title":"Application of chromatographic and spectroscopic methods towards the quality assessment of ginger (Zingiber officinale) Rhizomers from ecological plantations","volume":"18","author":"Koch","year":"2017","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.jchromb.2025.124743_bb0105","doi-asserted-by":"crossref","first-page":"994","DOI":"10.1080\/0972060X.2018.1524794","article-title":"Chemical analysis and therapeutic uses of ginger (Zingiber officinale Rosc.) essential oil: a review","volume":"21","author":"Sunita","year":"2018","journal-title":"J. Ess. Oil Bear. Plants"},{"key":"10.1016\/j.jchromb.2025.124743_bb0110","doi-asserted-by":"crossref","first-page":"4140","DOI":"10.1021\/acs.jafc.7b00559","article-title":"Identification of ginger (Zingiber officinale roscoe) volatiles and localization of aroma-active constituents by GC-olfactometry","volume":"65","author":"Pang","year":"2017","journal-title":"J. Agric. Food Chem."},{"issue":"2009","key":"10.1016\/j.jchromb.2025.124743_bb0115","doi-asserted-by":"crossref","first-page":"10014","DOI":"10.1021\/jf9020224","article-title":"Identification and quantification of gingerols and related compounds in ginger dietary supplements using high performance liquid chromatography-tandem mass spectrometry","volume":"57","author":"Tao","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.jchromb.2025.124743_bb0120","doi-asserted-by":"crossref","first-page":"2957","DOI":"10.1002\/rcm.2140","article-title":"Characterization of gingerol- related compounds in ginger rhizome (Zingiber officinale Rosc.) by high-performance liquid chromatography\/electrospray ionization mass spectrometry","volume":"19","author":"Jiang","year":"2005","journal-title":"Rapid Commun. Mass Sepctrom."},{"key":"10.1016\/j.jchromb.2025.124743_bb0125","doi-asserted-by":"crossref","first-page":"556","DOI":"10.1007\/s11694-016-9423-z","article-title":"Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS\/MS","volume":"11","author":"Tohma","year":"2017","journal-title":"Food Meas."},{"key":"10.1016\/j.jchromb.2025.124743_bb0130","doi-asserted-by":"crossref","first-page":"10015","DOI":"10.1021\/jf302944p","article-title":"Development of high-performance liquid chromatography-time- of-flight mass spectrometry for the simultaneous characterization and quantitative analysis of gingerol-related compounds in ginger products","volume":"60","author":"Park","year":"2012","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.jchromb.2025.124743_bb0135","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1016\/S0021-9673(97)01013-3","article-title":"High-performance liquid chromatography\u2013electrospray mass spectrometric analysis of pungent constituents","volume":"796","author":"He","year":"1998","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.jchromb.2025.124743_bb0140","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1016\/j.foodchem.2017.09.095","article-title":"Effect-directed analysis of ginger (Zingiber officinale) and its food products, and quantification of bioactive compounds via high performance thin-layer chromatography and mass spectrometry","volume":"243","author":"Kr\u00fcger","year":"2018","journal-title":"Food Chem."},{"key":"10.1016\/j.jchromb.2025.124743_bb0145","article-title":"Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale)","volume":"9","author":"Oliveira","year":"2020","journal-title":"Res, Soc. Devel."},{"key":"10.1016\/j.jchromb.2025.124743_bb0150","doi-asserted-by":"crossref","first-page":"1330","DOI":"10.1016\/j.foodchem.2010.11.090","article-title":"RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars","volume":"125","author":"Pawar","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/j.jchromb.2025.124743_bb0155","first-page":"38","article-title":"A simple method for the analysis of [6]-gingerol produced by multiple shoot culture of ginger (Zingiber officinale)","volume":"8","author":"Cafino","year":"2016","journal-title":"Intl. J. Pharmac. Phytochem. Res."},{"key":"10.1016\/j.jchromb.2025.124743_bb0160","doi-asserted-by":"crossref","DOI":"10.1186\/s40816-020-00158-z","article-title":"Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extractions","author":"Tanweer","year":"2020","journal-title":"Clin. Phytoscience"},{"key":"10.1016\/j.jchromb.2025.124743_bb0165","doi-asserted-by":"crossref","first-page":"1136","DOI":"10.3390\/foods9081136","article-title":"Simultaneous determination of 6-shogaol and 6-gingerol in various ginger (Zingiber officinale roscoe) extracts and commercial formulations using green RP-HPLC-densitometry method","volume":"9","author":"Foudah","year":"2020","journal-title":"Foods"},{"key":"10.1016\/j.jchromb.2025.124743_bb0170","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1007\/BF02258887","article-title":"Analysis of the pungent principles of ginger and grains of paradise by high-performance liquid chromatography using electrochemical detection","volume":"16","author":"R. M. smith.","year":"1982","journal-title":"Chromatographia"},{"key":"10.1016\/j.jchromb.2025.124743_bb0175","doi-asserted-by":"crossref","first-page":"12608","DOI":"10.1021\/jf1029256","article-title":"Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection","volume":"58","author":"Shao","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.jchromb.2025.124743_bb0180","series-title":"INA Method 114.000: HPLC Analysis of Gingerols and Shogaols in Zingiber officinale (Ginger) [EB\/OL]. (2011-10-27)","author":"NSF International","year":"2025"},{"key":"10.1016\/j.jchromb.2025.124743_bb0185","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.chroma.2004.07.110","article-title":"Ghost peaks in reversed-phase gradient hplc: a review and update","volume":"1052","author":"Williams","year":"2004","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.jchromb.2025.124743_bb0190","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2025.107418","article-title":"Simultaneous quantification and validation of triterpenoids and phytosterols in plant extracts, foods, and nutraceuticals using hplc-dad","volume":"142","author":"Akhtar","year":"2025","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.jchromb.2025.124743_bb0195","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.foodchem.2014.02.086","article-title":"Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (zingiber officinale) according to geographical origin using hplc-dad combined with chemometrics","volume":"158","author":"Yudthavorasit","year":"2014","journal-title":"Food Chem."}],"container-title":["Journal of Chromatography B"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1570023225002971?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1570023225002971?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,6,12]],"date-time":"2026-06-12T12:22:46Z","timestamp":1781266966000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1570023225002971"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,10]]},"references-count":39,"alternative-id":["S1570023225002971"],"URL":"https:\/\/doi.org\/10.1016\/j.jchromb.2025.124743","relation":{},"ISSN":["1570-0232"],"issn-type":[{"value":"1570-0232","type":"print"}],"subject":[],"published":{"date-parts":[[2025,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"HPLC analysis of gingerols and shogaols discriminated from ginger extracts with a diode array detector","name":"articletitle","label":"Article Title"},{"value":"Journal of Chromatography B","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jchromb.2025.124743","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"124743"}}