{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,8]],"date-time":"2026-06-08T22:42:44Z","timestamp":1780958564321,"version":"3.54.1"},"reference-count":32,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2018,12,1]],"date-time":"2018-12-01T00:00:00Z","timestamp":1543622400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,12,1]],"date-time":"2018-12-01T00:00:00Z","timestamp":1543622400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"name":"Shahid Beheshti University of Medical Sciences, Tehran, Iran","award":["#9649-5-2"],"award-info":[{"award-number":["#9649-5-2"]}]}],"content-domain":{"domain":["canadianjournalofdiabetes.com","clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Canadian Journal of Diabetes"],"published-print":{"date-parts":[[2018,12]]},"DOI":"10.1016\/j.jcjd.2018.02.010","type":"journal-article","created":{"date-parts":[[2018,2,26]],"date-time":"2018-02-26T13:27:10Z","timestamp":1519651630000},"page":"613-618","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":23,"title":["The Association of Potato Intake With Risk for Incident Type 2 Diabetes in Adults"],"prefix":"10.1016","volume":"42","author":[{"given":"Hossein","family":"Farhadnejad","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Farshad","family":"Teymoori","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Golaleh","family":"Asghari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Parvin","family":"Mirmiran","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fereidoun","family":"Azizi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jcjd.2018.02.010_bib0010","doi-asserted-by":"crossref","first-page":"867","DOI":"10.1016\/S2213-8587(14)70161-5","article-title":"Trends in lifetime risk and years of life lost due to diabetes in the USA, 1985\u20132011: A modelling study","volume":"2","author":"Gregg","year":"2014","journal-title":"Lancet Diabetes Endocrinol"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0015","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1186\/1478-7954-10-7","article-title":"Impact of diabetes mellitus on life expectancy and health-adjusted life expectancy in Canada","volume":"10","author":"Loukine","year":"2012","journal-title":"Popul Health Metr"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0020","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1016\/j.diabres.2009.10.007","article-title":"Global estimates of the prevalence of diabetes for 2010 and 2030","volume":"87","author":"Shaw","year":"2010","journal-title":"Diabetes Res Clin Pract"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0025","doi-asserted-by":"crossref","first-page":"96","DOI":"10.2337\/dc07-0959","article-title":"Prevalence of diabetes and impaired fasting glucose in the adult population of Iran: National survey of risk factors for non-communicable diseases of Iran","volume":"31","author":"Esteghamati","year":"2008","journal-title":"Diabetes Care"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0030","doi-asserted-by":"crossref","first-page":"891","DOI":"10.1007\/BF00400196","article-title":"Prevention of type 2 non-insulin-dependent. diabetes mellitus by diet and physical exercise: The 6-year Malmo feasibility study","volume":"34","author":"Eriksson","year":"1991","journal-title":"Diabetologia"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0035","doi-asserted-by":"crossref","first-page":"393","DOI":"10.1056\/NEJMoa012512","article-title":"Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin","volume":"346","author":"Knowler","year":"2002","journal-title":"N Engl J Med"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0040","doi-asserted-by":"crossref","first-page":"1469","DOI":"10.1093\/jn\/138.8.1469","article-title":"Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women","volume":"138","author":"Esmaillzadeh","year":"2008","journal-title":"J Nutr"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0045","doi-asserted-by":"crossref","first-page":"467","DOI":"10.3109\/07853890.2013.813633","article-title":"The role of potatoes and potato components in cardiometabolic health: A review","volume":"45","author":"McGill","year":"2013","journal-title":"Ann Med"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0050","doi-asserted-by":"crossref","first-page":"356S","DOI":"10.3945\/an.112.003509","article-title":"White vegetables: Glycemia and satiety","volume":"4","author":"Anderson","year":"2013","journal-title":"Adv Nutr"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0055","doi-asserted-by":"crossref","first-page":"489","DOI":"10.3945\/ajcn.116.132332","article-title":"Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: A systematic review of clinical intervention and observational studies","volume":"104","author":"Borch","year":"2016","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0060","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1001\/jama.1997.03540300040031","article-title":"Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women","volume":"277","author":"Salmeron","year":"1997","journal-title":"JAMA"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0065","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1093\/ajcn\/83.2.284","article-title":"Potato and French fry consumption and risk of type 2 diabetes in women","volume":"83","author":"Halton","year":"2006","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0070","doi-asserted-by":"crossref","first-page":"1104","DOI":"10.2337\/diacare.18.8.1104","article-title":"Dietary factors determining diabetes and impaired glucose tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study","volume":"18","author":"Feskens","year":"1995","journal-title":"Diabetes Care"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0075","doi-asserted-by":"crossref","first-page":"2310","DOI":"10.1001\/archinte.167.21.2310","article-title":"Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women","volume":"167","author":"Villegas","year":"2007","journal-title":"Arch Intern Med"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0080","doi-asserted-by":"crossref","first-page":"2701","DOI":"10.2337\/diacare.27.11.2701","article-title":"Glycemic index and dietary fiber and the risk of type 2 diabetes","volume":"27","author":"Hodge","year":"2004","journal-title":"Diabetes Care"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0085","doi-asserted-by":"crossref","first-page":"2993","DOI":"10.2337\/diacare.27.12.2993","article-title":"A prospective study of fruit and vegetable intake and the risk of type 2 diabetes in women","volume":"27","author":"Liu","year":"2004","journal-title":"Diabetes Care"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0090","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1186\/1745-6215-10-5","article-title":"Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II","volume":"10","author":"Azizi","year":"2009","journal-title":"Trials"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0095","doi-asserted-by":"crossref","first-page":"150","DOI":"10.2188\/jea.JE20090083","article-title":"Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study","volume":"20","author":"Esfahani","year":"2010","journal-title":"J Epidemiol"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0100","doi-asserted-by":"crossref","first-page":"2281","DOI":"10.2337\/dc08-1239","article-title":"International tables of glycemic index and glycemic load values: 2008","volume":"31","author":"Atkinson","year":"2008","journal-title":"Diabetes Care"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0105","series-title":"Glycemic index of Iranian foods: Tehran, Iran, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences","author":"Taleban","year":"1999"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0110","doi-asserted-by":"crossref","first-page":"970","DOI":"10.1093\/ajcn\/87.4.970","article-title":"Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study","volume":"87","author":"Heinen","year":"2008","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0115","first-page":"279","article-title":"Reliability and validity of the Modifiable Activity Questionnaire MAQ. in an Iranian urban adult population","volume":"15","author":"Momenan","year":"2012","journal-title":"Arch Iran Med"},{"issue":"Suppl. 1","key":"10.1016\/j.jcjd.2018.02.010_bib0120","doi-asserted-by":"crossref","first-page":"S5","DOI":"10.2337\/diacare.26.2007.S5","article-title":"Report of the expert committee on the diagnosis and classification of diabetes mellitus","volume":"26","author":"Expert Committee on the Diagnosis and Classification of Diabetes Mellitus","year":"2003","journal-title":"Diabetes Care"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0125","doi-asserted-by":"crossref","first-page":"507","DOI":"10.1001\/jama.2013.284427","article-title":"2014 evidence-based guideline for the management of high blood pressure in adults: Report from the panel members appointed to the Eighth Joint National Committee JNC 8","volume":"311","author":"James","year":"2014","journal-title":"JAMA"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0130","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1093\/aje\/kwi039","article-title":"Dietary patterns and the incidence of type 2 diabetes","volume":"161","author":"Montonen","year":"2005","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0135","doi-asserted-by":"crossref","first-page":"201","DOI":"10.7326\/0003-4819-136-3-200202050-00008","article-title":"Dietary patterns and risk for type 2 diabetes mellitus in U.S. men","volume":"136","author":"van Dam","year":"2002","journal-title":"Ann Intern Med"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0140","doi-asserted-by":"crossref","first-page":"e261","DOI":"10.1371\/journal.pmed.0040261","article-title":"Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review","volume":"4","author":"de Munter","year":"2007","journal-title":"PLoS Med"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0145","doi-asserted-by":"crossref","first-page":"1311","DOI":"10.2337\/dc08-0080","article-title":"Intake of fruit, vegetables, and fruit juices and risk of diabetes in women","volume":"31","author":"Bazzano","year":"2008","journal-title":"Diabetes Care"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0150","doi-asserted-by":"crossref","first-page":"1857","DOI":"10.2337\/dc09-0116","article-title":"Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: The European prospective investigation of cancer EPIC-Norfolk cohort study","volume":"32","author":"Patel","year":"2009","journal-title":"Diabetes Care"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0155","doi-asserted-by":"crossref","first-page":"921","DOI":"10.1093\/ajcn\/71.4.921","article-title":"Carbohydrates, dietary fiber, and incident type 2 diabetes in older women","volume":"71","author":"Meyer","year":"2000","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0160","doi-asserted-by":"crossref","first-page":"494","DOI":"10.1016\/j.jfca.2009.09.001","article-title":"Nutrients, bioactive non-nutrients and anti-nutrients in potatoes","volume":"22","author":"Burlingame","year":"2009","journal-title":"J Food Composit Anal"},{"key":"10.1016\/j.jcjd.2018.02.010_bib0165","doi-asserted-by":"crossref","first-page":"487","DOI":"10.1016\/j.foodres.2011.04.025","article-title":"Beneficial phytochemicals in potato: A review","volume":"50","author":"Ezekiel","year":"2013","journal-title":"Food Res Int"}],"container-title":["Canadian Journal of Diabetes"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1499267117309474?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1499267117309474?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,26]],"date-time":"2025-10-26T15:32:41Z","timestamp":1761492761000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1499267117309474"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,12]]},"references-count":32,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2018,12]]}},"alternative-id":["S1499267117309474"],"URL":"https:\/\/doi.org\/10.1016\/j.jcjd.2018.02.010","relation":{},"ISSN":["1499-2671"],"issn-type":[{"value":"1499-2671","type":"print"}],"subject":[],"published":{"date-parts":[[2018,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The Association of Potato Intake With Risk for Incident Type 2 Diabetes in Adults","name":"articletitle","label":"Article Title"},{"value":"Canadian Journal of Diabetes","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jcjd.2018.02.010","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Canadian Diabetes Association.","name":"copyright","label":"Copyright"}]}}