{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,13]],"date-time":"2026-06-13T00:03:57Z","timestamp":1781309037108,"version":"3.54.1"},"reference-count":30,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2009,1,1]],"date-time":"2009-01-01T00:00:00Z","timestamp":1230768000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Cereal Science"],"published-print":{"date-parts":[[2009,1]]},"DOI":"10.1016\/j.jcs.2008.07.008","type":"journal-article","created":{"date-parts":[[2008,8,15]],"date-time":"2008-08-15T10:38:47Z","timestamp":1218796727000},"page":"92-97","source":"Crossref","is-referenced-by-count":78,"title":["Effect of milling, pasta making and cooking on minerals in durum wheat"],"prefix":"10.1016","volume":"49","author":[{"given":"Francesco","family":"Cubadda","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Federica","family":"Aureli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrea","family":"Raggi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marina","family":"Carcea","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jcs.2008.07.008_bib1","series-title":"Approved Methods of the American Association of Cereal Chemists","author":"AACC International","year":"2000"},{"key":"10.1016\/j.jcs.2008.07.008_bib2","first-page":"106","article-title":"Contents and retentions of sodium and other minerals in pasta cooked in unsalted or salted water","volume":"64","author":"Albrecht","year":"1987","journal-title":"Cereal Chemistry"},{"key":"10.1016\/j.jcs.2008.07.008_bib3","series-title":"Handbook of Cereal Science and Technology","first-page":"479","article-title":"Minor constituents of cereals","author":"Bock","year":"2000"},{"key":"10.1016\/j.jcs.2008.07.008_bib4","first-page":"27","article-title":"Trasferimento di elementi traccia dall'ambiente alla catena alimentare: livelli in grani e loro prodotti","volume":"13","author":"Brondi","year":"1984","journal-title":"La Rivista della Societ\u00e0 Italiana di Scienza dell'Alimentazione"},{"key":"10.1016\/j.jcs.2008.07.008_bib5","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1007\/BF01193190","article-title":"The status of trace elements in staple foods. II. Some effects of cereal and potato processing","volume":"201","author":"Br\u00fcggemann","year":"1995","journal-title":"Zeitschrift f\u00fcr Lebensmittel-Untersuchung und-Forschung"},{"key":"10.1016\/j.jcs.2008.07.008_bib6","first-page":"129","article-title":"Minerals and trace elements in the Italian wheat and products","volume":"58","author":"Carcea","year":"2007","journal-title":"Tecnica Molitoria International"},{"key":"10.1016\/j.jcs.2008.07.008_bib7","doi-asserted-by":"crossref","first-page":"447","DOI":"10.3746\/jkfn.2007.36.4.447","article-title":"Evaluation of dietary manganese intake in Korean men and women over 20years old","volume":"36","author":"Choi","year":"2007","journal-title":"The Journal of the Korean Society of Food Science and Nutrition"},{"key":"10.1016\/j.jcs.2008.07.008_bib8","doi-asserted-by":"crossref","first-page":"778","DOI":"10.1080\/02652030110045353","article-title":"Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat","volume":"18","author":"Cubadda","year":"2001","journal-title":"Food Additives and Contaminants"},{"key":"10.1016\/j.jcs.2008.07.008_bib9","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1093\/jaoac\/85.1.113","article-title":"Multielemental analysis of food and agricultural matrixes by inductively coupled plasma-mass spectrometry","volume":"85","author":"Cubadda","year":"2002","journal-title":"Journal of AOAC International"},{"key":"10.1016\/j.jcs.2008.07.008_bib10","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/j.microc.2004.06.011","article-title":"Effects of processing on five selected metals in the durum wheat food chain","volume":"79","author":"Cubadda","year":"2005","journal-title":"Microchemical Journal"},{"key":"10.1016\/j.jcs.2008.07.008_bib11","doi-asserted-by":"crossref","first-page":"2692","DOI":"10.2135\/cropsci2006.01.0054","article-title":"Mineral distributions in milling fractions of low phytic acid wheat","volume":"46","author":"Guttieri","year":"2006","journal-title":"Crop Science"},{"key":"10.1016\/j.jcs.2008.07.008_bib12","doi-asserted-by":"crossref","first-page":"404","DOI":"10.3177\/jnsv.50.404","article-title":"Determination of molybdenum in foods and human milk, and an estimate of average molybdenum intake in the Japanese population","volume":"50","author":"Hattori","year":"2004","journal-title":"Journal of Nutritional Science & Vitaminology"},{"key":"10.1016\/j.jcs.2008.07.008_bib13","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1016\/S0308-8146(96)00213-0","article-title":"Zinc analysis of Egyptian foods and estimated daily intakes among an urban population group","volume":"58","author":"Hussein","year":"1997","journal-title":"Food Chemistry"},{"key":"10.1016\/j.jcs.2008.07.008_bib14","first-page":"65","article-title":"Natural Levels of nutrients in commercially milled wheat flours. III. Mineral Analysis","volume":"57","author":"Lorenz","year":"1980","journal-title":"Cereal Chemistry"},{"key":"10.1016\/j.jcs.2008.07.008_bib15","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1385\/BTER:103:2:155","article-title":"Selenium distribution in wheat grain, and the effect of postharvest processing on wheat selenium content","volume":"103","author":"Lyons","year":"2005","journal-title":"Biological Trace Element Research"},{"key":"10.1016\/j.jcs.2008.07.008_bib16","doi-asserted-by":"crossref","first-page":"1153","DOI":"10.1021\/jf60202a021","article-title":"Comparisons of methods for calculating retentions of nutrients in cooked foods","volume":"23","author":"Murphy","year":"1975","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.jcs.2008.07.008_bib17","doi-asserted-by":"crossref","first-page":"718","DOI":"10.1021\/jf60181a021","article-title":"Distribution of phytate and nutritionally important elements among morphological components of cereal grains","volume":"20","author":"O'Dell","year":"1972","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.jcs.2008.07.008_bib18","doi-asserted-by":"crossref","first-page":"697","DOI":"10.1007\/BF00490542","article-title":"Distribution of cadmium, copper, and zinc in the caryopsis of wheat (Triticum aestivum L.)","volume":"322","author":"Pieczonka","year":"1985","journal-title":"Fresenius\u2019 Journal of Analytical Chemistry"},{"key":"10.1016\/j.jcs.2008.07.008_bib19","series-title":"Wheat Chemistry and Technology","first-page":"97","volume":"Vol. I","author":"Pomeranz","year":"1988"},{"key":"10.1016\/j.jcs.2008.07.008_bib20","first-page":"80","article-title":"Minerals and protein contents in hard red winter wheat flours","volume":"60","author":"Pomeranz","year":"1983","journal-title":"Cereal Chemistry"},{"key":"10.1016\/j.jcs.2008.07.008_bib21","doi-asserted-by":"crossref","first-page":"322","DOI":"10.1016\/S0002-8223(21)08150-5","article-title":"Nutritive value of selected variety breads and pastas","volume":"84","author":"Ranhotra","year":"1984","journal-title":"Journal of the American Dietetic Association"},{"key":"10.1016\/j.jcs.2008.07.008_bib22","first-page":"117","article-title":"Retention of selected minerals in enriched pasta products during cooking","volume":"62","author":"Ranhotra","year":"1985","journal-title":"Cereal Chemistry"},{"key":"10.1016\/j.jcs.2008.07.008_bib23","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1080\/0142968X.1981.11904237","article-title":"Mineral and trace element composition of wheat and wheat flours of different extraction rates","volume":"3","author":"Rao","year":"1981","journal-title":"Journal of Plant Foods"},{"key":"10.1016\/j.jcs.2008.07.008_bib24","series-title":"Livelli di Assunzione Raccomandati di Energia e Nutrienti per la Popolazione Italiana (Recommended dietary allowances for energy and nutrients for the Italian population)","author":"SINU","year":"1996"},{"key":"10.1016\/j.jcs.2008.07.008_bib25","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1016\/j.scitotenv.2007.01.066","article-title":"Bioaccesible selenium in Italian agricultural soils: comparison of the biogeochemical approach with a regression model based on geochemical and pedoclimatic variables","volume":"376","author":"Spadoni","year":"2007","journal-title":"The Science of the Total Environment"},{"key":"10.1016\/j.jcs.2008.07.008_bib26","first-page":"173","article-title":"Nutrient composition of selected wheats and wheat products. XI. Summary","volume":"49","author":"Toepfer","year":"1972","journal-title":"Cereal Chemistry"},{"key":"10.1016\/j.jcs.2008.07.008_bib27","author":"UNIPI"},{"key":"10.1016\/j.jcs.2008.07.008_bib28","author":"USDA"},{"key":"10.1016\/j.jcs.2008.07.008_bib29","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1002\/food.19930370507","article-title":"Effect of processing conditions and cooking on retention of minerals in macaroni","volume":"37","author":"Yaseen","year":"1993","journal-title":"Die Nahrung"},{"key":"10.1016\/j.jcs.2008.07.008_bib30","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1007\/BF02803868","article-title":"Contents of pollutant and nutrient elements in rice and wheat grown on the neighbouring fields","volume":"57","author":"Zhang","year":"1997","journal-title":"Biological Trace Element Research"}],"container-title":["Journal of Cereal Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0733521008001318?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0733521008001318?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2021,9,15]],"date-time":"2021-09-15T01:46:09Z","timestamp":1631670369000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0733521008001318"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,1]]},"references-count":30,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2009,1]]}},"alternative-id":["S0733521008001318"],"URL":"https:\/\/doi.org\/10.1016\/j.jcs.2008.07.008","relation":{},"ISSN":["0733-5210"],"issn-type":[{"value":"0733-5210","type":"print"}],"subject":[],"published":{"date-parts":[[2009,1]]}}}