{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,13]],"date-time":"2026-05-13T22:52:58Z","timestamp":1778712778677,"version":"3.51.4"},"reference-count":33,"publisher":"Elsevier BV","issue":"2","content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Composition and Analysis"],"published-print":{"date-parts":[[2013,12]]},"DOI":"10.1016\/j.jfca.2013.09.004","type":"journal-article","created":{"date-parts":[[2013,10,26]],"date-time":"2013-10-26T00:45:55Z","timestamp":1382748355000},"page":"150-154","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":24,"title":["Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water"],"prefix":"10.1016","volume":"32","author":[{"given":"Aziz A.","family":"Fallah","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Amin","family":"Nematollahi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S. Siavash","family":"Saei-Dehkordi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.jfca.2013.09.004_bib0005","series-title":"The Inland Water Fishes of Iran","author":"Abdoli","year":"2000"},{"key":"10.1016\/j.jfca.2013.09.004_bib0010","series-title":"Official Methods of Analysis","author":"AOAC","year":"1995"},{"key":"10.1016\/j.jfca.2013.09.004_bib0015","doi-asserted-by":"crossref","first-page":"1061","DOI":"10.1111\/j.1439-0426.2011.01758.x","article-title":"Reproduction of Capoeta damascina (Valenciennes, 1842), a cyprinid fish, in Zayandeh-Roud River, Iran","volume":"72","author":"Asadollah","year":"2011","journal-title":"Journal of Applied Ichthyology"},{"key":"10.1016\/j.jfca.2013.09.004_bib0020","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1016\/0044-8486(91)90154-Y","article-title":"Lipid and fatty acid composition of brackishwater- and freshwater-reared milkfish (Chanos chanos Forskal)","volume":"96","author":"Bautista","year":"1991","journal-title":"Aquaculture"},{"key":"10.1016\/j.jfca.2013.09.004_bib0025","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/0044-8486(92)90139-C","article-title":"Lipid and fatty acid composition of milkfish (Chanos chanos Forsskal) grown in freshwater and seawater","volume":"104","author":"Borlongan","year":"1992","journal-title":"Aquaculture"},{"key":"10.1016\/j.jfca.2013.09.004_bib0030","first-page":"12","article-title":"Comparison of proximate and fatty acid composition of wild and cultured fish species","volume":"61","author":"Dincer","year":"2010","journal-title":"Archiv f\u00fcr Lebensmittelhygiene"},{"key":"10.1016\/j.jfca.2013.09.004_bib0035","doi-asserted-by":"crossref","first-page":"767","DOI":"10.1111\/j.1365-2621.2011.02554.x","article-title":"Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss)","volume":"46","author":"Fallah","year":"2011","journal-title":"International Journal of Food Science and Technology"},{"key":"10.1016\/j.jfca.2013.09.004_bib0040","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1007\/s00003-011-0666-7","article-title":"Seasonal bioaccumulation of toxic trace elements in economically valuable fish species from the Caspian Sea using GFAAS","volume":"6","author":"Fallah","year":"2011","journal-title":"Journal f\u00fcr Verbraucherschutz und Lebensmittelsicherheit"},{"key":"10.1016\/j.jfca.2013.09.004_bib0045","series-title":"The state of world fisheries and aquaculture. Part 1: world review of fisheries and aquaculture","author":"FAO","year":"2012"},{"key":"10.1016\/j.jfca.2013.09.004_bib0050","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/S0021-9258(18)64849-5","article-title":"A simple method for the isolation and purification of total lipids from animal tissues","volume":"226","author":"Folch","year":"1957","journal-title":"Journal of Biological Chemistry"},{"key":"10.1016\/j.jfca.2013.09.004_bib0055","doi-asserted-by":"crossref","first-page":"1047","DOI":"10.1007\/s10695-011-9589-6","article-title":"Effect of salinity on the biosynthesis of n-3 long-chain polyunsaturated fatty acids in silverside Chirostoma estor","volume":"38","author":"Fonseca-Madrigal","year":"2012","journal-title":"Fish Physiology and Biochemistry"},{"key":"10.1016\/j.jfca.2013.09.004_bib0060","series-title":"Krause's Food & Nutrition Therapy","first-page":"39","article-title":"The nutrients and their metabolism","author":"Gallagher","year":"2008"},{"key":"10.1016\/j.jfca.2013.09.004_bib0065","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1111\/j.1365-2621.2009.02151.x","article-title":"n-3 omega fatty acids: a review of current knowledge","volume":"45","author":"Gogus","year":"2010","journal-title":"International Journal of Food Science and Technology"},{"key":"10.1016\/j.jfca.2013.09.004_bib0070","doi-asserted-by":"crossref","first-page":"720","DOI":"10.1016\/j.jfca.2006.01.007","article-title":"Composition of farmed and wild yellow perch (Perca flavescens)","volume":"19","author":"Gonz\u00e1lez","year":"2006","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.jfca.2013.09.004_bib0075","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/j.foodchem.2003.08.028","article-title":"Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater","volume":"86","author":"Halilo\u011flu","year":"2004","journal-title":"Food Chemistry"},{"key":"10.1016\/j.jfca.2013.09.004_bib0080","series-title":"Nutritional Aspects of Cardiovascular Disease (report on health and social subjects No. 46)","author":"HMSO","year":"1994"},{"key":"10.1016\/j.jfca.2013.09.004_bib0085","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1007\/s10499-010-9340-9","article-title":"The effects of freshwater rearing on the whole body and muscle tissue fatty acid profile of the European sea bass (Dicentrarchus labrax)","volume":"19","author":"Hunt","year":"2011","journal-title":"Aquaculture International"},{"key":"10.1016\/j.jfca.2013.09.004_bib0090","series-title":"Standard Methods for Analysis of Oils, Fats and Derivatives","author":"IUPAC","year":"1979"},{"key":"10.1016\/j.jfca.2013.09.004_bib0095","doi-asserted-by":"crossref","first-page":"2747","DOI":"10.1161\/01.CIR.0000038493.65177.94","article-title":"Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease","volume":"106","author":"Kris-Etherton","year":"2002","journal-title":"Circulation"},{"key":"10.1016\/j.jfca.2013.09.004_bib0100","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1111\/j.1365-2621.2003.tb14127.x","article-title":"Differentiation in the lipid quality of wild and farmed seabass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)","volume":"68","author":"Orban","year":"2003","journal-title":"Journal of Food Science"},{"key":"10.1016\/j.jfca.2013.09.004_bib0105","doi-asserted-by":"crossref","first-page":"1110","DOI":"10.1016\/j.jfca.2011.03.009","article-title":"Proximate, unsaponifiable lipid and fatty acid composition of bogue (Boops boops) and horse mackerel (Trachurus trachurus) from the Italian trawl fishery","volume":"24","author":"Orban","year":"2011","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.jfca.2013.09.004_bib0110","first-page":"30","volume":"vol. 27","author":"Ota","year":"1976"},{"key":"10.1016\/j.jfca.2013.09.004_bib0115","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/S0044-8486(99)00083-6","article-title":"Recent developments in the essential fatty acid nutrition of fish","volume":"177","author":"Sargent","year":"1999","journal-title":"Aquaculture"},{"key":"10.1016\/j.jfca.2013.09.004_bib0120","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1007\/s12562-011-0342-y","article-title":"Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea bream Pagrus major","volume":"77","author":"Sarker","year":"2011","journal-title":"Fisheries Science"},{"key":"10.1016\/j.jfca.2013.09.004_bib0125","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/0044-8486(94)90444-8","article-title":"Factors affecting the proximate composition of cultured fishes with emphasis on salmonids","volume":"119","author":"Shearer","year":"1994","journal-title":"Aquaculture"},{"key":"10.1016\/j.jfca.2013.09.004_bib0130","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1016\/j.jfca.2012.06.004","article-title":"Comparison of nutritional composition of farmed pufferfish muscles among Fugu obscurus, Fugu flavidus and Fugu rubripes","volume":"28","author":"Tao","year":"2012","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.jfca.2013.09.004_bib0135","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1080\/713610925","article-title":"Metabolism and function of lipids and fatty acids in teleost fish","volume":"11","author":"Tocher","year":"2003","journal-title":"Reviews in Fisheries Science"},{"key":"10.1016\/j.jfca.2013.09.004_bib0140","series-title":"Composition of foods raw, processed, prepared. USDA National Nutrient Database for Standard Reference, Release 22. US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory Home Page","author":"USDA","year":"2009"},{"key":"10.1016\/j.jfca.2013.09.004_bib0145","doi-asserted-by":"crossref","first-page":"441","DOI":"10.1111\/j.1600-0633.2006.00174.x","article-title":"Variations in fatty acids composition of pikeperch (Sander lucioperca) liver with respect to gonad maturation","volume":"15","author":"Uysal","year":"2006","journal-title":"Ecology of Freshwater Fish"},{"key":"10.1016\/j.jfca.2013.09.004_bib0150","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1080\/87559129609541074","article-title":"Structure and composition of fish muscle","volume":"12","author":"Venugopal","year":"1996","journal-title":"Food Reviews International"},{"key":"10.1016\/j.jfca.2013.09.004_bib0155","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1007\/BF02671370","article-title":"Lipid conversion factors for calculating fatty acid contents of foods","volume":"54","author":"Weihrauch","year":"1977","journal-title":"Journal of the American Oil Chemists\u2019 Society"},{"key":"10.1016\/j.jfca.2013.09.004_bib0160","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1016\/j.jfca.2010.01.010","article-title":"Analysis of nutrient composition and fatty acid profiles of Japanese sea bass Lateolabrax japonicas (Cuvier) reared in seawater and freshwater","volume":"23","author":"Xu","year":"2010","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.jfca.2013.09.004_bib0165","series-title":"Human Nutrition","first-page":"125","article-title":"Fat metabolism","author":"Yaqoob","year":"2005"}],"container-title":["Journal of Food Composition and Analysis"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S088915751300118X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S088915751300118X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,3,10]],"date-time":"2022-03-10T16:58:33Z","timestamp":1646931513000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S088915751300118X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,12]]},"references-count":33,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2013,12]]}},"alternative-id":["S088915751300118X"],"URL":"https:\/\/doi.org\/10.1016\/j.jfca.2013.09.004","relation":{},"ISSN":["0889-1575"],"issn-type":[{"value":"0889-1575","type":"print"}],"subject":[],"published":{"date-parts":[[2013,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Composition and Analysis","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfca.2013.09.004","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2013 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}