{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,12]],"date-time":"2026-05-12T08:47:10Z","timestamp":1778575630023,"version":"3.51.4"},"reference-count":63,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2016,6,1]],"date-time":"2016-06-01T00:00:00Z","timestamp":1464739200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100003329","name":"Ministerio de Econom\u00eda y Competitividad","doi-asserted-by":"publisher","award":["FQM-1602"],"award-info":[{"award-number":["FQM-1602"]}],"id":[{"id":"10.13039\/501100003329","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100008530","name":"FEDER","doi-asserted-by":"crossref","award":["IPT-2011-1418-0"],"award-info":[{"award-number":["IPT-2011-1418-0"]}],"id":[{"id":"10.13039\/501100008530","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100004837","name":"Ministerio de Ciencia e Innovaci\u00f3n","doi-asserted-by":"publisher","award":["RYC-2009-03921"],"award-info":[{"award-number":["RYC-2009-03921"]}],"id":[{"id":"10.13039\/501100004837","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003176","name":"MECD","doi-asserted-by":"crossref","award":["FPU14\/03068"],"award-info":[{"award-number":["FPU14\/03068"]}],"id":[{"id":"10.13039\/501100003176","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Functional Foods"],"published-print":{"date-parts":[[2016,6]]},"DOI":"10.1016\/j.jff.2016.04.020","type":"journal-article","created":{"date-parts":[[2016,5,6]],"date-time":"2016-05-06T11:45:49Z","timestamp":1462535149000},"page":"403-419","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":35,"special_numbering":"C","title":["Tentative identification of the composition of Agaricus bisporus aqueous enzymatic extracts with antiviral activity against HCV: A study by liquid chromatography\u2013tandem mass spectrometry in high resolution mode"],"prefix":"10.1016","volume":"24","author":[{"given":"Mar\u00eda del Mar","family":"Delgado-Povedano","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ver\u00f3nica","family":"S\u00e1nchez de Medina","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Juan","family":"Bautista","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Feliciano","family":"Priego-Capote","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2326-284X","authenticated-orcid":false,"given":"Mar\u00eda Dolores","family":"Luque de Castro","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.jff.2016.04.020_bib0010","doi-asserted-by":"crossref","first-page":"1333","DOI":"10.4067\/S0717-97072012000300029","article-title":"Chemistry of the aroma bouquet of the edible mushroom \u201clebre\u201d (Cortinariuslebre, Basidiomycota, Agaricales) from Chile","volume":"57","author":"Arnold","year":"2012","journal-title":"Journal of the Chilean Chemical Society"},{"key":"10.1016\/j.jff.2016.04.020_bib0015","doi-asserted-by":"crossref","first-page":"6248","DOI":"10.1016\/j.biortech.2010.03.026","article-title":"Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulinavelutipes","volume":"101","author":"Bao","year":"2010","journal-title":"Bioresource Technology"},{"key":"10.1016\/j.jff.2016.04.020_bib0020","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/j.foodchem.2007.03.063","article-title":"Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources","volume":"105","author":"Barros","year":"2007","journal-title":"Food Chemistry"},{"key":"10.1016\/j.jff.2016.04.020_bib0025","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1007\/s12161-012-9443-1","article-title":"Optimized analysis of organic acids in edible mushrooms from Portugal by ultra-fast liquid chromatography and photodiode array detection","volume":"6","author":"Barros","year":"2013","journal-title":"Food Analytical Methods"},{"key":"10.1016\/j.jff.2016.04.020_bib0030","doi-asserted-by":"crossref","first-page":"3856","DOI":"10.1021\/jf8003114","article-title":"Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study","volume":"56","author":"Barros","year":"2008","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.jff.2016.04.020_bib0035","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/j.phytochem.2015.02.015","article-title":"From 2000 years of Ganoderma lucidum to recent developments in nutraceuticals","volume":"114","author":"Bishop","year":"2015","journal-title":"Phytochemistry"},{"key":"10.1016\/j.jff.2016.04.020_bib0040","doi-asserted-by":"crossref","first-page":"1311","DOI":"10.1016\/S0031-9422(98)00703-1","article-title":"NMR lipid profile of Agaricus bisporus","volume":"50","author":"Bonzom","year":"1999","journal-title":"Phytochemistry"},{"key":"10.1016\/j.jff.2016.04.020_bib0045","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1007\/s10658-013-0302-8","article-title":"Identification of fusarium head blight resistance related metabolites specific to doubled-haploid lines in barley","volume":"138","author":"Chamarthi","year":"2014","journal-title":"European Journal of Plant Pathology\/European Foundation for Plant Pathology"},{"key":"10.1016\/j.jff.2016.04.020_bib0050","doi-asserted-by":"crossref","first-page":"477","DOI":"10.1007\/s11103-012-9876-3","article-title":"Metabolic profiling based on LC\/MS to evaluate unintended effects of transgenic rice with cry1Ac and sck genes","volume":"78","author":"Chang","year":"2012","journal-title":"Plant Molecular Biology"},{"key":"10.1016\/j.jff.2016.04.020_bib0055","doi-asserted-by":"crossref","first-page":"405","DOI":"10.3136\/fstr.18.405","article-title":"In vitro antioxidant activities of water-soluble nucleotide-extract from edible fungi","volume":"18","author":"Cheng","year":"2012","journal-title":"Food Science and Technology Research"},{"key":"10.1016\/j.jff.2016.04.020_bib0060","doi-asserted-by":"crossref","first-page":"50","DOI":"10.4489\/MYCO.2008.36.1.050","article-title":"Analysis of the chemical constituents of Agaricus brasiliensis","volume":"36","author":"Cho","year":"2008","journal-title":"Mycobiology"},{"key":"10.1016\/j.jff.2016.04.020_bib0065","doi-asserted-by":"crossref","first-page":"1102","DOI":"10.1016\/j.chembiol.2011.07.009","article-title":"Dihydrophenylalanine: A prephenate-derived Photorhabdus luminescens antibiotic and intermediate in dihydrostilbene biosynthesis","volume":"18","author":"Crawford","year":"2011","journal-title":"Chemistry & Biology"},{"key":"10.1016\/j.jff.2016.04.020_bib0070","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.fbio.2015.01.001","article-title":"White button mushroom ergothioneine aqueous extracts obtained by the application of enzymes and membrane technology","volume":"10","author":"Cremades","year":"2015","journal-title":"Food Bioscience"},{"key":"10.1016\/j.jff.2016.04.020_bib0075","doi-asserted-by":"crossref","first-page":"1538","DOI":"10.1016\/j.foodchem.2012.02.046","article-title":"Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus)","volume":"133","author":"Cremades","year":"2012","journal-title":"Food Chemistry"},{"key":"10.1016\/j.jff.2016.04.020_bib0080","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1016\/j.jcs.2006.09.004","article-title":"Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7","volume":"45","author":"Dalbello","year":"2007","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/j.jff.2016.04.020_bib0085","first-page":"218","article-title":"Amino and fatty acids of wild edible mushrooms of the genus Boletus","volume":"4","author":"Dembitsky","year":"2010","journal-title":"Records of Natural Products"},{"key":"10.1016\/j.jff.2016.04.020_bib0090","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1016\/j.plipres.2008.04.003","article-title":"Metabolism of sphingolipids in the gut and its relation to inflammation and cancer development","volume":"4","author":"Duan","year":"2009","journal-title":"Progress in Lipid Research"},{"key":"10.1016\/j.jff.2016.04.020_bib0095","doi-asserted-by":"crossref","first-page":"1272","DOI":"10.1016\/j.intimp.2009.07.011","article-title":"Suppression of the inflammatory response by triterpenes isolated from the mushroom Ganoderma lucidum","volume":"9","author":"Dudhgaonkar","year":"2009","journal-title":"International Immunopharmacology"},{"key":"10.1016\/j.jff.2016.04.020_bib0100","series-title":"Trabajo fin de grado","author":"Gayego-Yerga","year":"2015"},{"key":"10.1016\/j.jff.2016.04.020_bib0105","doi-asserted-by":"crossref","first-page":"e73065","DOI":"10.1371\/journal.pone.0073065","article-title":"Metabolic profiles and free radical scavenging activity of Cordyceps bassiana fruiting bodies according to developmental stage","volume":"8","author":"Hyun","year":"2013","journal-title":"PLoS ONE"},{"key":"10.1016\/j.jff.2016.04.020_bib0110","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.foodchem.2008.07.077","article-title":"Chemical composition and nutritional value of European species of wild growing mushrooms: A review","volume":"113","author":"Kala\u010d","year":"2009","journal-title":"Food Chemistry"},{"key":"10.1016\/j.jff.2016.04.020_bib0115","doi-asserted-by":"crossref","first-page":"709","DOI":"10.1248\/bpb.b13-00967","article-title":"Total purine and purine base content of common foodstuffs for facilitating nutritional therapy for gout and hyperuricemia","volume":"37","author":"Kaneko","year":"2014","journal-title":"Biological and Pharmaceutical Bulletin"},{"key":"10.1016\/j.jff.2016.04.020_bib0120","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.funbio.2013.01.009","article-title":"Culture condition-dependent metabolite profiling of Aspergillus fumigatus with antifungal activity","volume":"117","author":"Kang","year":"2013","journal-title":"Fungal Biology"},{"key":"10.1016\/j.jff.2016.04.020_bib0125","doi-asserted-by":"crossref","first-page":"386","DOI":"10.1016\/j.foodchem.2008.07.045","article-title":"Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms","volume":"113","author":"Kim","year":"2009","journal-title":"Food Chemistry"},{"key":"10.1016\/j.jff.2016.04.020_bib0130","first-page":"179","article-title":"Inhibitory effects of L-pipecolic acid from the edible mushroom, Sarcodon aspratus, on angiotensin-I-converting enzyme","volume":"54","author":"Kiyoto","year":"2008","journal-title":"Journal of Food Science"},{"key":"10.1016\/j.jff.2016.04.020_bib0135","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1016\/j.foodchem.2013.10.142","article-title":"Effects of preservation methods on amino acids and 5\u2032-nucleotides of Agaricus bisporus mushrooms","volume":"149","author":"Liu","year":"2014","journal-title":"Food Chemistry"},{"key":"10.1016\/j.jff.2016.04.020_bib0140","first-page":"635","article-title":"Comparison of agaritine content of fresh mushroom (Agaricus bisporus) from different areas of China","volume":"5","author":"Lu","year":"2012","journal-title":"Natural Product Research and Development"},{"key":"10.1016\/j.jff.2016.04.020_bib0145","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/j.carbpol.2014.07.080","article-title":"Heteroglycan of an edible mushroom Entoloma lividoalbum: Structural characterization and study of its protective role for human lymphocytes","volume":"114","author":"Maity","year":"2014","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.jff.2016.04.020_bib0150","doi-asserted-by":"crossref","first-page":"3681","DOI":"10.1016\/j.foodchem.2013.06.027","article-title":"Chemical characterisation and speciation of organic selenium in cultivated selenium-enriched Agaricus bisporus","volume":"141","author":"Maseko","year":"2013","journal-title":"Food Chemistry"},{"key":"10.1016\/j.jff.2016.04.020_bib0155","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/j.foodchem.2003.08.030","article-title":"Amino acid composition of some Tanzanian wild mushrooms","volume":"86","author":"Mdachi","year":"2004","journal-title":"Food Chemistry"},{"key":"10.1016\/j.jff.2016.04.020_bib0160","doi-asserted-by":"crossref","first-page":"1816","DOI":"10.1007\/s12161-014-9817-7","article-title":"Analysis of free amino acids in Russula griseocarnosa harvested at different stages of maturity using iTRAQ\u00ae -LC-MS\/MS","volume":"7","author":"Ming","year":"2014","journal-title":"Food Analytical Methods"},{"key":"10.1016\/j.jff.2016.04.020_bib0165","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1080\/87559129509541017","article-title":"Bioactive biomolecules of mushrooms: Food function and medicinal effect of mushroom fungi","volume":"11","author":"Mizuno","year":"1995","journal-title":"Food Reviews International"},{"key":"10.1016\/j.jff.2016.04.020_bib0170","doi-asserted-by":"crossref","first-page":"260","DOI":"10.1007\/BF02531198","article-title":"Fatty acid composition of Claqalceps species. Occurrence of (+)- threo-9, 10 dihydroxy stearic acid","volume":"3","author":"Morris","year":"1968","journal-title":"Lipids"},{"key":"10.1016\/j.jff.2016.04.020_bib0175","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/j.lwt.2014.12.055","article-title":"A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium","volume":"61","author":"Mukhopadhyay","year":"2015","journal-title":"LWT - Food Science and Technology"},{"key":"10.1016\/j.jff.2016.04.020_bib0180","doi-asserted-by":"crossref","first-page":"1233","DOI":"10.1007\/s13197-013-1009-8","article-title":"Analysis of indole compounds in methanolic extracts from the fruiting bodies of Cantharellus cibarius (the Chanterelle) and from the mycelium of this species cultured in vitro","volume":"50","author":"Muszy\u0144ska","year":"2013","journal-title":"Journal of Food Science and Technology"},{"key":"10.1016\/j.jff.2016.04.020_bib0185","doi-asserted-by":"crossref","first-page":"66","DOI":"10.2478\/fobio-2014-0002","article-title":"Analysis of indole derivatives in methanolic extracts from mycelium of Agaricus bisporus cultured in vitro on liquid Oddoux medium","volume":"10","author":"Muszy\u0144ska","year":"2014","journal-title":"Folia Biologica et Oecologica"},{"key":"10.1016\/j.jff.2016.04.020_bib0190","first-page":"170","article-title":"Edible mushrooms in prophylaxis and treatment of human diseases","volume":"25","author":"Muszy\u0144ska","year":"2013","journal-title":"Medicina Internacia Revuo"},{"key":"10.1016\/j.jff.2016.04.020_bib0195","first-page":"41","article-title":"Comparative study on the main chemical composition of button mushroom's (Agaricus bisporus) cap and stipe","volume":"3","author":"Nasiri","year":"2013","journal-title":"Journal of Food Science and Technology"},{"key":"10.1016\/j.jff.2016.04.020_bib0200","doi-asserted-by":"crossref","first-page":"577","DOI":"10.5650\/jos.ess13215","article-title":"Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas","volume":"63","author":"Nosaka","year":"2014","journal-title":"Journal of Oleo Science"},{"key":"10.1016\/j.jff.2016.04.020_bib0205","doi-asserted-by":"crossref","first-page":"689","DOI":"10.1016\/j.lwt.2014.05.041","article-title":"Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland","volume":"59","author":"Nowacka","year":"2014","journal-title":"LWT - Food Science and Technology"},{"key":"10.1016\/j.jff.2016.04.020_bib0210","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1007\/s11306-011-0294-3","article-title":"Evaluation and identification of markers of damage in mushrooms (Agaricus bisporus) postharvest using a GC\/MS metabolic profiling approach","volume":"8","author":"O'Gorman","year":"2012","journal-title":"Metabolomics"},{"key":"10.1016\/j.jff.2016.04.020_bib0215","doi-asserted-by":"crossref","first-page":"253","DOI":"10.3177\/jnsv.27.253","article-title":"Quantitative determination of the free amino acids and their derivatives in the common edible mushroom, Agaricus bisporus","volume":"27","author":"Oka","year":"1981","journal-title":"Journal of Nutritional Science and Vitaminology"},{"key":"10.1016\/j.jff.2016.04.020_bib0220","doi-asserted-by":"crossref","first-page":"2714","DOI":"10.3390\/molecules17032714","article-title":"Submerged fermentation of the edible mushroom Pleurotus ostreatus in a batch stirred tank bioreactor as a promising alternative for the effective production of bioactive metabolites","volume":"17","author":"Papaspyridi","year":"2012","journal-title":"Molecules: A Journal of Synthetic Chemistry and Natural Product Chemistry [electronic resource]"},{"key":"10.1016\/j.jff.2016.04.020_bib0225","doi-asserted-by":"crossref","first-page":"236","DOI":"10.1007\/s11306-012-0442-4","article-title":"Biochemical characterization of cultivated Cordyceps bassiana mycelia and fruiting bodies by 1H nuclear magnetic resonance spectroscopy","volume":"9","author":"Park","year":"2013","journal-title":"Metabolomics"},{"issue":"2014","key":"10.1016\/j.jff.2016.04.020_bib0230","doi-asserted-by":"crossref","first-page":"547","DOI":"10.1016\/j.foodchem.2014.05.130","article-title":"Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying","volume":"165","author":"Pei","year":"2014","journal-title":"Food Chemistry"},{"key":"10.1016\/j.jff.2016.04.020_bib0235","first-page":"19","article-title":"Chrysobalanaceae","volume":"Vol. 11","author":"Prance","year":"2014"},{"key":"10.1016\/j.jff.2016.04.020_bib0240","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/0009-3084(78)90034-8","article-title":"Lipids of higher fungi. III. The fatty acids and 2-hydroxy fatty acids in some species of Basidiomycetes","volume":"22","author":"Pro\u0161tenik","year":"1978","journal-title":"Chemistry and Physics of Lipids"},{"key":"10.1016\/j.jff.2016.04.020_bib0245","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1186\/s12866-014-0297-0","article-title":"Lasiodiplodia sp. ME4-2, an endophytic fungus from the floral parts of Viscum coloratum, produces indole-3-carboxylic acid and other aromatic metabolites","volume":"14","author":"Qian","year":"2014","journal-title":"BMC Microbiology"},{"key":"10.1016\/j.jff.2016.04.020_bib0250","doi-asserted-by":"crossref","first-page":"1024","DOI":"10.1002\/jssc.200900516","article-title":"Analysis of nucleosides and monophosphate nucleotides from mushrooms with reversed-phase HPLC","volume":"33","author":"Ranogajec","year":"2010","journal-title":"Journal of Separation Science"},{"key":"10.1016\/j.jff.2016.04.020_bib0255","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1080\/17429145.2015.1019742","article-title":"Chaetominine, (+)-alantrypinone, questin, isorhodoptilometrin, and 4-hydroxybenzaldehyde produced by the endophytic fungus Aspergillus sp. YL-6 inhibit wheat (Triticumaestivum) and radish (Raphanussativus) germination","volume":"10","author":"Ren-Yi","year":"2015","journal-title":"Journal of Plant Interactions"},{"key":"10.1016\/j.jff.2016.04.020_bib0260","first-page":"45","article-title":"Acidovorax-avenue subsp. cattleyae.IMI descriptions of fungi and bacteria, No. 1212","volume":"128","author":"Saddler","year":"1994","journal-title":"Mycopathologia"},{"key":"10.1016\/j.jff.2016.04.020_bib0265","doi-asserted-by":"crossref","first-page":"387","DOI":"10.5650\/jos.59.387","article-title":"Analysis of glucosylceramides from various sources by liquid chromatography-ion trap mass spectrometry","volume":"59","author":"Sugawara","year":"2010","journal-title":"Journal of Oleo Science"},{"key":"10.1016\/j.jff.2016.04.020_bib0270","doi-asserted-by":"crossref","first-page":"386","DOI":"10.1002\/ejlt.201200414","article-title":"Hydroxy fatty acid production by Pediococcus sp","volume":"115","author":"Takeuchi","year":"2013","journal-title":"European Journal of Lipid Science and Technology: EJLST"},{"key":"10.1016\/j.jff.2016.04.020_bib0275","first-page":"58","article-title":"Antioxidant activity of crude polysaccharides form edible fresh and dry mushroom fruiting bodies of Lentinus sp. strain RJ-2","volume":"7","author":"Thetsrimuang","year":"2011","journal-title":"International Journal of Pharmaceutics"},{"key":"10.1016\/j.jff.2016.04.020_bib0280","doi-asserted-by":"crossref","first-page":"50","DOI":"10.2740\/jisdh.10.2_50","article-title":"The taste and flavor compounds of the cultivated mushrooms of Tricholomataceae","volume":"10","author":"Tomoko","year":"1999","journal-title":"Journal for the Integrated Study of Dietary Habits"},{"key":"10.1016\/j.jff.2016.04.020_bib0285","series-title":"Understanding biology using peptides","first-page":"425","article-title":"Highly sensitivity FRET substrate for assay of HCV protease","author":"Tong","year":"2005"},{"key":"10.1016\/j.jff.2016.04.020_bib0290","doi-asserted-by":"crossref","first-page":"3626","DOI":"10.1021\/jf040465z","article-title":"Quantitation of nine organic acids in wild mushrooms","volume":"53","author":"Valenta\u00f5","year":"2005","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.jff.2016.04.020_bib0295","doi-asserted-by":"crossref","first-page":"258","DOI":"10.1007\/s00253-002-1076-7","article-title":"Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides","volume":"60","author":"Wasser","year":"2002","journal-title":"Applied Microbiology and Biotechnology"},{"key":"10.1016\/j.jff.2016.04.020_bib0300","doi-asserted-by":"crossref","first-page":"S75","DOI":"10.1016\/j.ypmed.2011.12.028","article-title":"The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation","volume":"54","author":"Weigand-Heller","year":"2012","journal-title":"Preventive Medicine"},{"key":"10.1016\/j.jff.2016.04.020_bib0305","doi-asserted-by":"crossref","first-page":"8224","DOI":"10.1021\/jf4020558","article-title":"Main phenolic compounds of the melanin biosynthesis pathway in bruising-tolerant and bruising-sensitive button mushroom (Agaricus bisporus) strains","volume":"61","author":"Weijn","year":"2013","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.jff.2016.04.020_bib0310","first-page":"360","article-title":"Fatty acid profile of wild and cultivated edible mushrooms collected from Ethiopia","volume":"5","author":"Woldegiorgis","year":"2015","journal-title":"Journal of Nutrition & Food Sciences"},{"key":"10.1016\/j.jff.2016.04.020_bib0315","doi-asserted-by":"crossref","first-page":"320","DOI":"10.4236\/abb.2015.64031","article-title":"New bioactive molecules with potential antioxidant activity from various extracts of wild edible Gelam mushroom (Boletus spp.)","volume":"6","author":"Yuswan","year":"2015","journal-title":"Advances in Bioscience and Biotechnology"},{"key":"10.1016\/j.jff.2016.04.020_bib0320","series-title":"Handbook of vitamins","first-page":"605","author":"Zempleni","year":"2013"}],"container-title":["Journal of Functional Foods"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1756464616300925?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1756464616300925?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,9,19]],"date-time":"2020-09-19T13:48:47Z","timestamp":1600523327000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1756464616300925"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,6]]},"references-count":63,"alternative-id":["S1756464616300925"],"URL":"https:\/\/doi.org\/10.1016\/j.jff.2016.04.020","relation":{},"ISSN":["1756-4646"],"issn-type":[{"value":"1756-4646","type":"print"}],"subject":[],"published":{"date-parts":[[2016,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Tentative identification of the composition of Agaricus bisporus aqueous enzymatic extracts with antiviral activity against HCV: A study by liquid chromatography\u2013tandem mass spectrometry in high resolution mode","name":"articletitle","label":"Article Title"},{"value":"Journal of Functional Foods","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jff.2016.04.020","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}