{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,18]],"date-time":"2026-03-18T23:51:44Z","timestamp":1773877904806,"version":"3.50.1"},"reference-count":71,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,5,4]],"date-time":"2024-05-04T00:00:00Z","timestamp":1714780800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001348","name":"Agency for Science Technology and Research","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001348","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Engineering"],"published-print":{"date-parts":[[2024,10]]},"DOI":"10.1016\/j.jfoodeng.2024.112113","type":"journal-article","created":{"date-parts":[[2024,5,3]],"date-time":"2024-05-03T12:25:39Z","timestamp":1714739139000},"page":"112113","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"special_numbering":"C","title":["A formulation platform for incorporating live probiotics into different food matrices"],"prefix":"10.1016","volume":"378","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1837-5006","authenticated-orcid":false,"given":"Sie Huey","family":"Lee","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0436-1896","authenticated-orcid":false,"given":"Dave Siak-Wei","family":"Ow","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3584-6984","authenticated-orcid":false,"given":"Pei Kun Richie","family":"Tay","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dai","family":"Chen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5100-2677","authenticated-orcid":false,"given":"Pui Shan","family":"Chow","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yi Yan","family":"Yang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0868-2731","authenticated-orcid":false,"given":"Shao Quan","family":"Liu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7640-0236","authenticated-orcid":false,"given":"Desmond","family":"Heng","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.jfoodeng.2024.112113_bib1","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1007\/s00394-011-0221-4","article-title":"The immunomodulatory properties of viable Lactobacillus salivarius ssp. salivarius CECT5713 are not restricted to the large intestine","volume":"51","author":"Arribas","year":"2012","journal-title":"Eur. J. Nutr."},{"issue":"983","key":"10.1016\/j.jfoodeng.2024.112113_bib2","first-page":"1","article-title":"Biopolymer: a sustainable material for food and medical applications","volume":"14","author":"Baranwal","year":"2022","journal-title":"Polymers"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib3","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1159\/000342079","article-title":"Probiotic mechanisms of action","volume":"61","author":"Bermudez-Brito","year":"2012","journal-title":"Ann. Nutr. Metabol."},{"issue":"33","key":"10.1016\/j.jfoodeng.2024.112113_bib4","first-page":"1","article-title":"Spray drying studies of probiotic Enterococcus strains encapsulated with whey protein and maltodextrin","volume":"9","author":"Bhagwat","year":"2020","journal-title":"Beni-Suef University Journal of Basic and Applied Sciences"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib5","first-page":"237","article-title":"A note on the refractive index of shellac","volume":"14","author":"Bhattacharya","year":"1940","journal-title":"Indian J. Phys."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib6","series-title":"Scienceand Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products","first-page":"101","article-title":"Fat-based centres and fillings","author":"Birkett","year":"2009"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib7","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1016\/j.ijpharm.2016.04.002","article-title":"Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics","volume":"505","author":"Broeckx","year":"2016","journal-title":"Int. J. Pharm."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib8","doi-asserted-by":"crossref","first-page":"467","DOI":"10.1016\/j.jfoodeng.2010.12.031","article-title":"Encapsulation of probiotic living cells: from laboratory scale to industrial applications","volume":"104","author":"Burgain","year":"2011","journal-title":"J. Food Eng."},{"issue":"1","key":"10.1016\/j.jfoodeng.2024.112113_bib9","first-page":"19","article-title":"Maltodextrin: a prebiotic of choice for Lactobacillus plantarum, but not for Lactobacillus casei in combination with antibiotics","volume":"13","author":"Chakraborty","year":"2018","journal-title":"Int. J. Probiotics Prebiotics"},{"issue":"3\/4","key":"10.1016\/j.jfoodeng.2024.112113_bib10","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1016\/S0315-5463(91)70034-5","article-title":"The freeze drying of lactic acid bacteria. A review","volume":"24","author":"Champagne","year":"1991","journal-title":"Can. Inst. Food Sci. Technol. J."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib11","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/j.ijfoodmicro.2015.04.020","article-title":"Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation","volume":"206","author":"Chen","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib12","doi-asserted-by":"crossref","first-page":"614","DOI":"10.1111\/1541-4337.12030","article-title":"Structural stability and viability of microencapsulated probiotic bacteria: a review","volume":"12","author":"Corona-Hernandez","year":"2013","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"issue":"131","key":"10.1016\/j.jfoodeng.2024.112113_bib13","first-page":"1","article-title":"Development, optimization and characterization of eudraguard\u00ae-based microparticles for colon delivery","volume":"13","author":"Curcio","year":"2020","journal-title":"Pharmaceuticals"},{"issue":"7","key":"10.1016\/j.jfoodeng.2024.112113_bib14","doi-asserted-by":"crossref","first-page":"1361","DOI":"10.1081\/DRT-200063478","article-title":"Recent developments in microencapsulation of food ingredients","volume":"23","author":"Desai","year":"2005","journal-title":"Dry. Technol."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib15","doi-asserted-by":"crossref","first-page":"1339","DOI":"10.1111\/ijfs.12078","article-title":"Alginate-based and protein-based materials for probiotics encapsulation: a review","volume":"48","author":"Dong","year":"2013","journal-title":"Int. J. Food Sci. Technol."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib17","doi-asserted-by":"crossref","first-page":"33","DOI":"10.14227\/DT160209P33","article-title":"Physicochemical properties of various shellac types","author":"Farag","year":"2009","journal-title":"Dissolution Technologies May"},{"issue":"12108","key":"10.1016\/j.jfoodeng.2024.112113_bib18","first-page":"1","article-title":"Sodium alginate - natural microencapsulation material of polymeric microparticles","volume":"23","author":"Frent","year":"2022","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib19","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1016\/j.foodres.2011.09.020","article-title":"Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics","volume":"45","author":"Fritzen-Freire","year":"2012","journal-title":"Food Res. Int."},{"issue":"5","key":"10.1016\/j.jfoodeng.2024.112113_bib20","doi-asserted-by":"crossref","first-page":"1127","DOI":"10.1016\/j.foodres.2011.03.053","article-title":"Towards a maximal cell survival in convective thermal drying processes","volume":"44","author":"Fu","year":"2011","journal-title":"Food Res. Int."},{"issue":"12","key":"10.1016\/j.jfoodeng.2024.112113_bib21","doi-asserted-by":"crossref","first-page":"1800","DOI":"10.1080\/07373937.2020.1862181","article-title":"Microencapsulation of food bioactive components by spray drying: a review","volume":"39","author":"Furuta","year":"2021","journal-title":"Dry. Technol."},{"issue":"1","key":"10.1016\/j.jfoodeng.2024.112113_bib22","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1616\/1476-2137.15880","article-title":"Dietary prebiotics: current status and new definition","volume":"7","author":"Gibson","year":"2010","journal-title":"Food Sci. Technol. Bull. Funct. Foods"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib23","series-title":"By Application (Food and Beverages, Dietary Supplements, Animal Feed) & Forcast, 2023-2032","first-page":"1","article-title":"Probiotics market size by ingredients (lactobacilli, Bifidobacterium, Streptococcus, Bacillus), by end-use (human, animal)","year":"2023"},{"issue":"60","key":"10.1016\/j.jfoodeng.2024.112113_bib24","first-page":"1","article-title":"Gut microbiota, probiotics and diabetes","volume":"13","author":"Gomes","year":"2014","journal-title":"Nutr. J."},{"issue":"119935","key":"10.1016\/j.jfoodeng.2024.112113_bib25","first-page":"1","article-title":"An innovative wax-based enteric coating for pharmaceutical and nutraceutical oral products","volume":"591","author":"Habashy","year":"2020","journal-title":"Int. J. Pharm."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib26","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/j.lwt.2018.01.050","article-title":"Freeze-dried alginate-silica microparticles as carriers of probiotic bacteria in apple juice and beer","volume":"91","author":"Haffner","year":"2018","journal-title":"Lebensm. Wiss. Technol."},{"issue":"9","key":"10.1016\/j.jfoodeng.2024.112113_bib27","doi-asserted-by":"crossref","first-page":"1608","DOI":"10.1007\/s11095-007-9276-6","article-title":"Focused-ion-beam milling: a novel approach to probing the interior of particles used for inhalation aerosols","volume":"24","author":"Heng","year":"2007","journal-title":"Pharmaceut. Res."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib28","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.tifs.2017.02.007","article-title":"Spray drying of probiotics and other food-grade bacteria: a review","volume":"63","author":"Huang","year":"2017","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib29","first-page":"19","article-title":"Guideline for the enumeration of bifidobacteria in fermented dairy products: IDF group E104-lactic acid bacteria and starters","volume":"340","year":"1999","journal-title":"Bulletin of the International Dairy Federation"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib30","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2016\/5190846","article-title":"Effects of a multispecies probiotic mixture on glycemic control and inflammatory status in women with gestational diabetes: a randomized controlled clinical trial","volume":"5190846","author":"Jafarnejad","year":"2016","journal-title":"Journal of Nutrition and Metabolism"},{"issue":"1","key":"10.1016\/j.jfoodeng.2024.112113_bib31","first-page":"31","article-title":"Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules","volume":"7","author":"Jalali","year":"2012","journal-title":"Research in Pharmaceutical Sciences"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib32","series-title":"Biopolymers and Biotech Admixtures for Eco-Efficient Construction Materials","first-page":"333","article-title":"Biopolymers for paints and surface coatings","author":"Karak","year":"2016"},{"issue":"2330","key":"10.1016\/j.jfoodeng.2024.112113_bib33","first-page":"1","article-title":"Current trends in the production of probiotic formulations","volume":"11","author":"Kieps","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib34","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijpharm.2019.118740","article-title":"Inhaled mucoactive particles with tailored architecture for enhanced aerodynamicity, stability and efficacy","volume":"572","author":"Lee","year":"2019","journal-title":"Int. J. Pharm."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib35","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1016\/j.powtec.2018.08.005","article-title":"Inhaled non-steroidal polyphenolic alternatives for anti-inflammatory combination therapy","volume":"339","author":"Lee","year":"2018","journal-title":"Powder Technol."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib36","doi-asserted-by":"crossref","first-page":"1501","DOI":"10.1016\/j.xphs.2016.02.007","article-title":"Tailored antibiotic combination powders for inhaled rotational antibiotic therapy","volume":"105","author":"Lee","year":"2016","journal-title":"J. Pharmaceut. Sci."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib37","first-page":"1","article-title":"Designing a 'Ready-to-Use' powder formulation platform for the inhaled protein therapeutics","volume":"76","author":"Lee","year":"2022","journal-title":"J. Drug Deliv. Sci. Technol."},{"issue":"1","key":"10.1016\/j.jfoodeng.2024.112113_bib38","first-page":"5","article-title":"The effects of freezing rate and surface temperature on freeze drying time of minched beef","volume":"11","author":"Lisnawati","year":"1997","journal-title":"Buletin Keteknikan Pertanian"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib39","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2019.115251","article-title":"Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin","volume":"225","author":"Luo","year":"2019","journal-title":"Carbohydr. Polym."},{"issue":"1","key":"10.1016\/j.jfoodeng.2024.112113_bib40","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/S0021-9258(18)86000-8","article-title":"A buffer solution for colorimetric comparison","volume":"49","author":"McIlvaine","year":"1921","journal-title":"J. Biol. Chem."},{"issue":"5","key":"10.1016\/j.jfoodeng.2024.112113_bib41","doi-asserted-by":"crossref","first-page":"998","DOI":"10.1007\/s11947-021-02753-5","article-title":"Emerging technologies and coating materials for improved probiotication in food products: a review","volume":"15","author":"Misra","year":"2022","journal-title":"Food Bioprocess Technol."},{"issue":"1","key":"10.1016\/j.jfoodeng.2024.112113_bib42","first-page":"1","article-title":"Principles and methods of microencapsulation of probiotic microorganisms","volume":"5","author":"Mortazavian","year":"2007","journal-title":"Iran. J. Biotechnol."},{"issue":"4","key":"10.1016\/j.jfoodeng.2024.112113_bib43","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1016\/j.idairyj.2005.01.014","article-title":"The stabilizing behaviour of soybean soluble polysaccharide and pectin in acidified milk beverages","volume":"16","author":"Nakamura","year":"2006","journal-title":"Int. Dairy J."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib44","doi-asserted-by":"crossref","first-page":"1047","DOI":"10.1002\/jps.21033","article-title":"Characterization of the \"hygroscopic\" properties of active pharmaceutical ingredients","volume":"97","author":"Newman","year":"2008","journal-title":"J. Pharmaceut. Sci."},{"issue":"5","key":"10.1016\/j.jfoodeng.2024.112113_bib45","doi-asserted-by":"crossref","first-page":"1175","DOI":"10.1007\/s11095-007-9497-8","article-title":"Anomalous particle size shift during post-milling storage","volume":"25","author":"Ng","year":"2008","journal-title":"Pharmaceut. Res."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib46","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/j.foodhyd.2013.01.022","article-title":"Stabilization of milk protein dispersion by soybean soluble polysaccharide under acidic pH conditions","volume":"34","author":"Nobuhara","year":"2014","journal-title":"Food Hydrocolloids"},{"issue":"2","key":"10.1016\/j.jfoodeng.2024.112113_bib47","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1007\/s13205-012-0044-x","article-title":"The current trends and future perspectives of prebiotics research: a review","volume":"2","author":"Patel","year":"2012","journal-title":"3 Biotech"},{"issue":"889","key":"10.1016\/j.jfoodeng.2024.112113_bib48","first-page":"1","article-title":"Encapsulation of active ingredients in food industry by spray-drying and nano spray-drying technologies","volume":"8","author":"Pi\u00f1\u00f3n-Balderrama","year":"2020","journal-title":"Processes"},{"issue":"2","key":"10.1016\/j.jfoodeng.2024.112113_bib49","doi-asserted-by":"crossref","first-page":"1004","DOI":"10.1016\/j.lwt.2015.07.020","article-title":"Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments","volume":"64","author":"Pinto","year":"2015","journal-title":"LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.)"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib50","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1016\/j.ijpharm.2011.10.028","article-title":"Determination of moisture content in relation to thermal behaviour and plasticization of Eudragit RLPO","volume":"422","author":"Pirayavaraporn","year":"2012","journal-title":"Int. J. Pharm."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib51","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1111\/jtxs.12487","article-title":"How sensory sensitivity to graininess could be measured?","volume":"51","author":"Puleo","year":"2020","journal-title":"J. Texture Stud."},{"issue":"2417","key":"10.1016\/j.jfoodeng.2024.112113_bib52","first-page":"1","article-title":"Alginate: from food industry to biomedical applications and management of metabolic disorders","volume":"12","author":"Puscaselu","year":"2020","journal-title":"Polymers"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib53","doi-asserted-by":"crossref","first-page":"608","DOI":"10.1016\/j.tifs.2021.01.052","article-title":"Chemistry, gelation, and enzymatic modification of seaweed food hydrocolloids","volume":"109","author":"Rhein-Knudsen","year":"2021","journal-title":"Trends Food Sci. Technol."},{"issue":"5443","key":"10.1016\/j.jfoodeng.2024.112113_bib54","first-page":"1","article-title":"Colon delivery of nutraceutical ingredients by food-grade polymeric systems: an overview of technological characterization and biological evaluation","volume":"13","author":"Rizzo","year":"2023","journal-title":"Appl. Sci."},{"issue":"7","key":"10.1016\/j.jfoodeng.2024.112113_bib55","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0132121","article-title":"Effect of probiotics on glycemic control: a systematic review and meta-analysis of randomized, controlled trials","volume":"10","author":"Ruan","year":"2015","journal-title":"PLoS One"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib56","doi-asserted-by":"crossref","first-page":"1477","DOI":"10.1016\/j.idairyj.2005.12.007","article-title":"Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk","volume":"16","author":"Saarela","year":"2006","journal-title":"Int. Dairy J."},{"issue":"110960","key":"10.1016\/j.jfoodeng.2024.112113_bib57","first-page":"1","article-title":"Innovations in spray drying process for food and pharma industries","volume":"321","author":"Samborska","year":"2022","journal-title":"J. Food Eng."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib58","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1365-2672.2008.03744.x","article-title":"Inactivation mechanisms of lactic acid starter cultures preserved by drying processes","volume":"105","author":"Santivarangkna","year":"2008","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib59","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.idairyj.2012.01.006","article-title":"Spray drying of dairy bacteria: new opportunities to improve the viability of bacteria powders","volume":"31","author":"Schuck","year":"2013","journal-title":"Int. Dairy J."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib60","doi-asserted-by":"crossref","first-page":"3364","DOI":"10.1002\/jps.24160","article-title":"Dynamic vapor sorption as a tool for characterization and quantification of amorphous content in predominantly crystalline materials","volume":"103","author":"Sheokand","year":"2014","journal-title":"J. Pharmaceut. Sci."},{"issue":"7","key":"10.1016\/j.jfoodeng.2024.112113_bib61","first-page":"1","article-title":"Factors affecting viability of Bifidobacterium bifidum during spray drying","volume":"23","author":"Shokri","year":"2015","journal-title":"Daru"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib62","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1016\/j.lwt.2017.11.026","article-title":"Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival","volume":"89","author":"Silva","year":"2018","journal-title":"LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.)"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib63","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1016\/j.cis.2015.05.003","article-title":"Advantages and challenges of the spray-drying technology for the production of pure drug particles and drug-loaded polymeric carriers","volume":"223","author":"Sosnik","year":"2015","journal-title":"Adv. Colloid Interface Sci."},{"issue":"3354","key":"10.1016\/j.jfoodeng.2024.112113_bib64","first-page":"1","article-title":"Multisensorial assessment of laser effects on shellac applied on wall paintings","volume":"21","author":"Striova","year":"2021","journal-title":"Sensors"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib65","doi-asserted-by":"crossref","first-page":"1312","DOI":"10.1016\/j.foodres.2010.03.017","article-title":"Application of shellac for the development of probiotic formulations","volume":"43","author":"Stummer","year":"2010","journal-title":"Food Res. Int."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib66","series-title":"Water Activity in Foods: Fundamentals and Applications","first-page":"323","article-title":"Effects of water activity (aw) on microbial stability as a hurdle in food preservation","author":"Tapia","year":"2020"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib67","series-title":"Biopolymer Engineering in Food Processing","author":"Telis","year":"2012"},{"key":"10.1016\/j.jfoodeng.2024.112113_bib68","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jfoodeng.2014.07.010","article-title":"Effects of maltodextrin on hygroscopicity and crispness of apple leathers","volume":"144","author":"Valenzuela","year":"2015","journal-title":"J. Food Eng."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib69","doi-asserted-by":"crossref","first-page":"1967","DOI":"10.1007\/s11095-014-1299-1","article-title":"One-step production of protein-loaded PLGA microparticles via spray drying using 3-fluid nozzle","volume":"31","author":"Wan","year":"2014","journal-title":"Pharmaceut. Res."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib70","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2022.120113","article-title":"Maltodextrin as wall material for microcapsules: a review","volume":"298","author":"Xiao","year":"2022","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib71","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1016\/j.tifs.2021.01.031","article-title":"Shellac: a promising natural polymer in the food industry","volume":"109","author":"Yuan","year":"2021","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.jfoodeng.2024.112113_bib72","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.medici.2015.11.008","article-title":"Effect of probiotics on glucose metabolism in patients with type 2 diabetes mellitus: a meta-analysis of randomized controlled trials","volume":"52","author":"Zhang","year":"2016","journal-title":"Medicina"}],"container-title":["Journal of Food Engineering"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0260877424001791?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0260877424001791?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,5,17]],"date-time":"2024-05-17T20:17:57Z","timestamp":1715977077000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0260877424001791"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,10]]},"references-count":71,"alternative-id":["S0260877424001791"],"URL":"https:\/\/doi.org\/10.1016\/j.jfoodeng.2024.112113","relation":{},"ISSN":["0260-8774"],"issn-type":[{"value":"0260-8774","type":"print"}],"subject":[],"published":{"date-parts":[[2024,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A formulation platform for incorporating live probiotics into different food matrices","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Engineering","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfoodeng.2024.112113","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"112113"}}