{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T23:40:31Z","timestamp":1791589231018,"version":"4.3.4"},"reference-count":50,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2023,5,1]],"date-time":"2023-05-01T00:00:00Z","timestamp":1682899200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,5,1]],"date-time":"2023-05-01T00:00:00Z","timestamp":1682899200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,3,23]],"date-time":"2023-03-23T00:00:00Z","timestamp":1679529600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100010618","name":"Ian's Friends Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100010618","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2023,5]]},"DOI":"10.1016\/j.jfp.2023.100081","type":"journal-article","created":{"date-parts":[[2023,3,28]],"date-time":"2023-03-28T13:17:17Z","timestamp":1680009437000},"page":"100081","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"title":["Ready-to-Eat Egg Products Formulated with Nisin and Organic Acids to Control Listeria monocytogenes"],"prefix":"10.1016","volume":"86","author":[{"given":"Subash","family":"Shrestha","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jerry J.","family":"Erdmann","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michelle","family":"Riemann","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kevin","family":"Kroeger","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vijay K.","family":"Juneja","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ted","family":"Brown","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.jfp.2023.100081_b0005","doi-asserted-by":"crossref","first-page":"131","DOI":"10.4315\/0362-028X-63.1.131","article-title":"Survival of Listeria monocytogenes Scott A on vacuum-packaged raw beef treated with polylactic acid, lactic acid and nisin","volume":"63","author":"Ariyapitipun","year":"2000","journal-title":"Journal of Food Protection"},{"issue":"9","key":"10.1016\/j.jfp.2023.100081_b0010","doi-asserted-by":"crossref","first-page":"1075","DOI":"10.4315\/0362-028X-60.9.1075","article-title":"Antilisterial effects of a sorbate-nisin combination in vitro and on packaged beef at refrigeration temperature","volume":"60","author":"Avery","year":"1997","journal-title":"Journal Food Protection"},{"key":"10.1016\/j.jfp.2023.100081_b0015","first-page":"(pp. 126)","article-title":"Organic acids","volume":"volume 1","author":"Baird-Parker","year":"1980"},{"issue":"12","key":"10.1016\/j.jfp.2023.100081_b0020","doi-asserted-by":"crossref","first-page":"3237","DOI":"10.3168\/jds.S0022-0302(88)79929-4","article-title":"Inhibitory action of nisin against Listeria monocytogenes","volume":"71","author":"Benkerroum","year":"1988","journal-title":"Journal Dairy Science"},{"issue":"2","key":"10.1016\/j.jfp.2023.100081_b0025","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/S0740-0020(03)00062-5","article-title":"Challenge studies with Listeria monocytogenes and proteolytic clostridium botulinum in hard-boiled eggs packaged under modified atmospheres","volume":"21","author":"Beno\u0131\u0302t","year":"2004","journal-title":"Food Microbiology"},{"issue":"3","key":"10.1016\/j.jfp.2023.100081_b0030","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1111\/j.1745-4565.1995.tb00137.x","article-title":"Individual and combined listericidal effects of sodium lactate, potassium sorbate, nisin and curing salts at refrigeration temperature","volume":"15","author":"Buncic","year":"1995","journal-title":"Journal of Food Safety"},{"key":"10.1016\/j.jfp.2023.100081_b0035","unstructured":"Centers for Disease Control and Prevention. (2016). National enteric disease surveillance: the Listeria initiative. Retrieved from https:\/\/www.cdc.gov\/listeria\/pdf\/ListeriaInitiateOverview_508.pdf. Accessed November 11, 2021."},{"key":"10.1016\/j.jfp.2023.100081_b0040","unstructured":"Centers for Disease Control and Prevention (2020). Outbreak of Listeria Infections Linked to Hard-boiled Eggs. Final Update. Retrieved from https:\/\/www.cdc.gov\/listeria\/outbreaks\/eggs-12-19\/index.html#:\u223c:text=CDC%2C%20several%20states%2C%20and%20the,Almark%20Foods%20of%20Gainesville%2C%20Georgia.&text=Do%20not%20eat%2C%20sell%2C%20or,recalled%20hard%2Dboiled%20egg%20products. Accessed October 31, 2022."},{"issue":"5","key":"10.1016\/j.jfp.2023.100081_b0045","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1046\/j.1472-765X.1997.00145.x","article-title":"The use of the bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes","volume":"24","author":"Davies","year":"1997","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.jfp.2023.100081_b0050","series-title":"Encyclopedia of food microbiology","first-page":"191","article-title":"Nisin","author":"Davies","year":"1999"},{"key":"10.1016\/j.jfp.2023.100081_b0055","first-page":"100","article-title":"Nisin and its uses as a food preservative","volume":"44","author":"Delves-Broughton","year":"1990","journal-title":"Food Technology"},{"issue":"2","key":"10.1016\/j.jfp.2023.100081_b0060","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1007\/BF00399424","article-title":"Application of the bacteriocin, nisin","volume":"69","author":"Delves-Broughton","year":"1996","journal-title":"Antonie Van Leewenhoek"},{"key":"10.1016\/j.jfp.2023.100081_b0065","first-page":"169","article-title":"Effect of environmental and processing conditions on Listeria monocytogenes","volume":"42","author":"Doyle","year":"1988","journal-title":"Food Technology"},{"issue":"6","key":"10.1016\/j.jfp.2023.100081_b0070","doi-asserted-by":"crossref","first-page":"433","DOI":"10.1111\/j.1472-765X.1996.tb01197.x","article-title":"The effect of nisin on Listeria monocytogenes in culture medium and long-life cottage cheese","volume":"22","author":"Ferreira","year":"1996","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.jfp.2023.100081_b0075","first-page":"91","article-title":"Assay of nisin in foods","volume":"8","author":"Fowler","year":"1975","journal-title":"Society for Applied Bacteriology Technical Series"},{"issue":"5","key":"10.1016\/j.jfp.2023.100081_b0080","doi-asserted-by":"crossref","first-page":"991","DOI":"10.4315\/0362-028X-68.5.991","article-title":"Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10\u00b0C","volume":"68","author":"Geornaras","year":"2005","journal-title":"Journal of Food Protection"},{"issue":"6","key":"10.1016\/j.jfp.2023.100081_b0085","doi-asserted-by":"crossref","first-page":"1565","DOI":"10.1128\/aem.55.6.1565-1569.1989","article-title":"Fate of Listeria monocytogenes in processed meat products during refrigerated storage","volume":"55","author":"Glass","year":"1989","journal-title":"Applied and Environmental Microbiology"},{"issue":"12","key":"10.1016\/j.jfp.2023.100081_b0090","doi-asserted-by":"crossref","first-page":"2074","DOI":"10.4315\/0362-028X.JFP-13-155","article-title":"Inhibition of Listeria monocytogenes by propionic acid\u2013based ingredients in cured deli-style Turkey","volume":"76","author":"Glass","year":"2013","journal-title":"Journal of Food Protection"},{"issue":"10","key":"10.1016\/j.jfp.2023.100081_b0095","doi-asserted-by":"crossref","first-page":"1787","DOI":"10.4315\/0362-028X.JFP-14-059","article-title":"Inhibition of Listeria monocytogenes in deli-style turkey breast formulated with cultured celery powder and\/or cultured sugar\u2013vinegar blend during storage at 4\u00b0C","volume":"77","author":"Golden","year":"2014","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2023.100081_b0100","doi-asserted-by":"crossref","DOI":"10.1016\/S0065-2164(08)70342-3","article-title":"Nisin","volume":"85\u2013123","author":"Hurst","year":"1981","journal-title":"Advances in Applied Microbiology"},{"key":"10.1016\/j.jfp.2023.100081_b0105","first-page":"1154","article-title":"The preservative action of acid substances in food","volume":"42","author":"Ingram","year":"1956","journal-title":"Chemical Industry"},{"issue":"7","key":"10.1016\/j.jfp.2023.100081_b0110","doi-asserted-by":"crossref","first-page":"2754","DOI":"10.1111\/j.1365-2621.2002.tb08810.x","article-title":"Control of Listeria monocytogenes on the surface of refrigerated, ready-to-eat chicken coated with edible zein film coatings containing nisin and\/or calcium propionate","volume":"67","author":"Janes","year":"2002","journal-title":"Journal of Food Science"},{"issue":"2","key":"10.1016\/j.jfp.2023.100081_b0115","doi-asserted-by":"crossref","first-page":"387","DOI":"10.3168\/jds.S0022-0302(92)77773-X","article-title":"Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk","volume":"75","author":"Jung","year":"1992","journal-title":"Journal of Dairy Science"},{"issue":"9","key":"10.1016\/j.jfp.2023.100081_b0120","doi-asserted-by":"crossref","first-page":"999","DOI":"10.4315\/0362-028X-62.9.999","article-title":"Nisin reduces the thermal resistance of Listeria monocytogenes Scott A in liquid whole egg","volume":"62","author":"Knight","year":"1999","journal-title":"Journal of Food Protection"},{"issue":"5","key":"10.1016\/j.jfp.2023.100081_b0125","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1128\/jb.39.5.499-515.1940","article-title":"Action of acetic acid on food spoilage microorganisms","volume":"39","author":"Levine","year":"1940","journal-title":"Journal of Bacteriology"},{"issue":"13","key":"10.1016\/j.jfp.2023.100081_b0130","doi-asserted-by":"crossref","first-page":"823","DOI":"10.1056\/NEJM198809293191303","article-title":"Epidemic listeriosis associated with mexican-style cheese","volume":"319","author":"Linnan","year":"1988","journal-title":"New England Journal of Medicine"},{"issue":"4","key":"10.1016\/j.jfp.2023.100081_b0135","doi-asserted-by":"crossref","first-page":"855","DOI":"10.4315\/0362-028X-68.4.855","article-title":"Fate of Listeria monocytogenes inoculated onto the surface of model turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4\u00b0C","volume":"68","author":"Lungu","year":"2005","journal-title":"Journal of Food Protection"},{"issue":"6","key":"10.1016\/j.jfp.2023.100081_b0140","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1111\/j.1472-765X.1994.tb00879.x","article-title":"The potential use of nisin to control Listeria monocytogenes in poultry","volume":"18","author":"Mahadeo","year":"1994","journal-title":"Letters in Applied Microbiology"},{"issue":"9","key":"10.1016\/j.jfp.2023.100081_b0145","doi-asserted-by":"crossref","first-page":"1598","DOI":"10.4315\/JFP-20-010","article-title":"Occurrence of Listeria monocytogenes in ready-to-eat meat and poultry product verification testing samples from U.S. Department of Agriculture\u2013regulated producing establishments, 2005 through 2017","volume":"83","author":"Mamber","year":"2020","journal-title":"Journal of Food Protection"},{"issue":"8","key":"10.1016\/j.jfp.2023.100081_b0150","doi-asserted-by":"crossref","first-page":"1366","DOI":"10.4315\/0362-028X.JFP-12-501","article-title":"Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products","volume":"76","author":"McDonnell","year":"2013","journal-title":"Journal of Food Protection"},{"issue":"2","key":"10.1016\/j.jfp.2023.100081_b0155","doi-asserted-by":"crossref","first-page":"413","DOI":"10.1111\/j.1365-2621.1997.tb04015.x","article-title":"Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats","volume":"62","author":"Ming","year":"1997","journal-title":"Journal of Food Science"},{"key":"10.1016\/j.jfp.2023.100081_b0160","doi-asserted-by":"crossref","first-page":"140","DOI":"10.4315\/0362-028X-73.1.140","article-title":"Parameters for determining inoculated pack\/challenge study protocols","volume":"73","author":"National Advisory Committee on Microbiological Criteria for Foods","year":"2010","journal-title":"Journal of Food Protection"},{"issue":"5","key":"10.1016\/j.jfp.2023.100081_b0165","doi-asserted-by":"crossref","first-page":"978","DOI":"10.4315\/0362-028X-72.5.978","article-title":"Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: Impact of lactate and diacetate on listeriosis cases and deaths","volume":"72","author":"Pradhan","year":"2009","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2023.100081_b0170","series-title":"Food biopreservatives of microbial origin","first-page":"103","article-title":"Acetic, propionic, and lactic acids of starter culture bacteria as biopreservatives","author":"Ray","year":"1992"},{"issue":"8","key":"10.1016\/j.jfp.2023.100081_b0175","doi-asserted-by":"crossref","first-page":"1765","DOI":"10.3382\/ps.2008-00521","article-title":"Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at 4\u00b0C for sixty-three days","volume":"88","author":"Ruiz","year":"2009","journal-title":"Poultry Science"},{"issue":"1","key":"10.1016\/j.jfp.2023.100081_b0180","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.lwt.2004.04.012","article-title":"Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4\u00b0C in vacuum packages","volume":"38","author":"Samelis","year":"2005","journal-title":"LWT - Food Science and Technology"},{"issue":"4","key":"10.1016\/j.jfp.2023.100081_b0185","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1056\/NEJM198301273080407","article-title":"Epidemic listeriosis \u2014 evidence for transmission by food","volume":"308","author":"Schlech","year":"1983","journal-title":"New England Journal of Medicine"},{"issue":"6","key":"10.1016\/j.jfp.2023.100081_b0190","doi-asserted-by":"crossref","first-page":"999","DOI":"10.4315\/0362-028X-66.6.999","article-title":"Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg","volume":"66","author":"Schuman","year":"2003","journal-title":"Journal of Food Protection"},{"issue":"4\u20135","key":"10.1016\/j.jfp.2023.100081_b0195","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1016\/S0956-7135(96)00041-2","article-title":"US position on Listeria monocytogenes in foods","volume":"7","author":"Shank","year":"1996","journal-title":"Food Control"},{"issue":"6","key":"10.1016\/j.jfp.2023.100081_b0200","doi-asserted-by":"crossref","first-page":"945","DOI":"10.4315\/JFP-21-379","article-title":"Predicting the growth of Listeria monocytogenes in cooked, sliced deli turkey breast as a function of clean-label antimicrobials, pH, moisture, and salt","volume":"85","author":"Shrestha","year":"2022","journal-title":"Journal of Food Protection"},{"issue":"4","key":"10.1016\/j.jfp.2023.100081_b0205","doi-asserted-by":"crossref","first-page":"647","DOI":"10.4315\/JFP-21-316","article-title":"Control of Bacillus weihenstephanensis in pasteurized liquid whole eggs formulated with Nisin","volume":"85","author":"Shrestha","year":"2022","journal-title":"Journal of Food Protection"},{"issue":"8","key":"10.1016\/j.jfp.2023.100081_b0210","doi-asserted-by":"crossref","first-page":"1240","DOI":"10.1093\/ps\/80.8.1240","article-title":"Effect of storage and layer age on quality of eggs from two lines of hens","volume":"80","author":"Silversides","year":"2001","journal-title":"Poultry Science"},{"issue":"8","key":"10.1016\/j.jfp.2023.100081_b0215","doi-asserted-by":"crossref","first-page":"614","DOI":"10.4315\/0362-028X-44.8.614","article-title":"Antimicrobial activity of sorbate","volume":"44","author":"Sofos","year":"1981","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2023.100081_b0220","series-title":"Antimicrobials in food","first-page":"309","article-title":"Organic acids","author":"Taylor","year":"2021"},{"issue":"6","key":"10.1016\/j.jfp.2023.100081_b0225","doi-asserted-by":"crossref","first-page":"2006","DOI":"10.1128\/aem.62.6.2006-2012.1996","article-title":"Investigation of the effect of combined variations in temperature, pH, and NaCl concentration on nisin inhibition of Listeria monocytogenes and Staphylococcus aureus","volume":"62","author":"Thomas","year":"1996","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.jfp.2023.100081_b0230","unstructured":"U.S. Department of Agriculture Food Safety and Inspection Service (2003). Control of Listeria monocytogenes in post-lethality exposed ready-to-eat products. Retrieved from https:\/\/www.govinfo.gov\/content\/pkg\/CFR-2016-title9-vol2\/pdf\/CFR-2016-title9-vol2-sec430-4.pdf. Accessed October 14, 2021."},{"key":"10.1016\/j.jfp.2023.100081_b0235","unstructured":"U.S. Department of Agriculture, Food Safety and Inspection Service (2020). FSIS food safety guideline for egg products. Retrieved from https:\/\/www.fsis.usda.gov\/guidelines\/2020-0005. Accessed October 14, 2021."},{"key":"10.1016\/j.jfp.2023.100081_b0240","unstructured":"U. S. Department of Agriculture, Food Safety and Inspection Service (2021). Safe and suitable ingredients used in the production of meat, poultry, and egg production. Retrieved from https:\/\/www.fsis.usda.gov\/policy\/fsis-directives\/7120.1. Accessed October 24, 2022."},{"issue":"2","key":"10.1016\/j.jfp.2023.100081_b0245","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1016\/j.ijfoodmicro.2005.01.016","article-title":"Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces","volume":"104","author":"Ukuku","year":"2005","journal-title":"International Journal of Food Microbiology"},{"issue":"10","key":"10.1016\/j.jfp.2023.100081_b0250","doi-asserted-by":"crossref","first-page":"1123","DOI":"10.4315\/0362-028X-62.10.1123","article-title":"Reduction of listeria monocytogenes and Escherichia coli O157:H7 numbers on vacuum-packaged fresh beef treated with nisin or nisin combined with EDTA","volume":"62","author":"Zhang","year":"1999","journal-title":"Journal of Food Protection"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X23067534?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X23067534?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,6]],"date-time":"2025-10-06T22:32:57Z","timestamp":1759789977000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X23067534"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,5]]},"references-count":50,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2023,5]]}},"alternative-id":["S0362028X23067534"],"URL":"https:\/\/doi.org\/10.1016\/j.jfp.2023.100081","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2023,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Ready-to-Eat Egg Products Formulated with Nisin and Organic Acids to Control Listeria monocytogenes","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfp.2023.100081","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 The Author(s). Published by Elsevier Inc. on behalf of International Association for Food Protection.","name":"copyright","label":"Copyright"}],"article-number":"100081"}}