{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,16]],"date-time":"2026-07-16T20:24:05Z","timestamp":1784233445190,"version":"3.55.0"},"reference-count":43,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,11,15]],"date-time":"2024-11-15T00:00:00Z","timestamp":1731628800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2025,1]]},"DOI":"10.1016\/j.jfp.2024.100411","type":"journal-article","created":{"date-parts":[[2024,11,20]],"date-time":"2024-11-20T04:35:16Z","timestamp":1732077316000},"page":"100411","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"title":["Demographic Characteristics and County-level Indicators of Social Vulnerability in Salmonellosis Outbreaks Linked to Ground Beef\u2014United States, 2012\u20132018"],"prefix":"10.1016","volume":"88","author":[{"given":"Michelle A.","family":"Waltenburg","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zainab","family":"Salah","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michelle","family":"Canning","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kelly","family":"McCain","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David","family":"Rickless","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michael","family":"Ablan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tamara N.","family":"Crawford","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mabel Sheau Fong","family":"Low","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Misha","family":"Robyn","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Noelle Angelique M.","family":"Molinari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katherine E.","family":"Marshall","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"22","key":"10.1016\/j.jfp.2024.100411_b0010","doi-asserted-by":"crossref","first-page":"818","DOI":"10.15585\/mmwr.mm7022e1","article-title":"Patterns in COVID-19 vaccination coverage, by social vulnerability and urbanicity\u2014United States, December 14, 2020\u2013May 1, 2021","volume":"70","author":"Barry","year":"2021","journal-title":"Morbidity and Mortality Weekly Report"},{"key":"10.1016\/j.jfp.2024.100411_b0015","first-page":"122","article-title":"Irradiation and consumers acceptance","author":"Castell-Perez","year":"2020","journal-title":"Innovative Food Processing Technologies"},{"issue":"49","key":"10.1016\/j.jfp.2024.100411_b0020","first-page":"905","article-title":"Outbreak of Salmonella serotype typhimurium infection associated with eating raw ground beef\u2014Wisconsin, 1994","volume":"44","author":"Centers for Disease Control and Prevention","year":"1995","journal-title":"Morbidity and Mortality Weekly Report"},{"key":"10.1016\/j.jfp.2024.100411_b0025","unstructured":"Centers for Disease Control and Prevention (2022). Foodborne active surveillance network (FoodNet) FAST population survey. Retrieved September 1, 2021, from https:\/\/wwwn.cdc.gov\/Foodnetfast\/PopSurvey."},{"key":"10.1016\/j.jfp.2024.100411_b0030","unstructured":"Centers for Disease Control and Prevention (2023). National outbreak reporting system (NORS). Retrieved July 8, 2021, from https:\/\/www.cdc.gov\/nors\/index.html."},{"key":"10.1016\/j.jfp.2024.100411_b0035","unstructured":"Centers for Disease Control and Prevention (2024a). SEDRIC: system for enteric disease response, investigation, and coordination. Retrieved July 8, 2021, from https:\/\/www.cdc.gov\/foodborne-outbreaks\/php\/foodsafety\/tools\/index.html."},{"key":"10.1016\/j.jfp.2024.100411_b0040","unstructured":"Centers for Disease Control and Prevention (2024b). PulseNet. Retrieved July 8. 2021, from https:\/\/www.cdc.gov\/pulsenet\/index.html."},{"key":"10.1016\/j.jfp.2024.100411_b0045","unstructured":"Centers for Disease Control and Prevention (2024c). CDC\/ATSDR social vulnerability index. Retrieved July 8, 2021, from https:\/\/www.atsdr.cdc.gov\/placeandhealth\/svi\/index.html."},{"key":"10.1016\/j.jfp.2024.100411_b0050","unstructured":"Centers for Disease Control and Prevention (2024d). About four steps to food safety. Retrieved July 20, 2022, from https:\/\/www.cdc.gov\/food-safety\/prevention\/?CDC_AAref_Val=https:\/\/www.cdc.gov\/foodsafety\/keep-food-safe.html."},{"key":"10.1016\/j.jfp.2024.100411_b0055","unstructured":"Centers for Disease Control and Prevention (2024e). Social determinants of health (SDH). Retrieved September 1, 2021, from https:\/\/www.cdc.gov\/socialdeterminants\/index.htm."},{"issue":"6","key":"10.1016\/j.jfp.2024.100411_b0060","doi-asserted-by":"crossref","first-page":"810","DOI":"10.1017\/S0950268808001477","article-title":"An ecological analysis of sociodemographic factors associated with the incidence of salmonellosis, shigellosis, and E. coli O157: H7 infections in US counties","volume":"137","author":"Chang","year":"2009","journal-title":"Epidemiology and Infection"},{"issue":"1","key":"10.1016\/j.jfp.2024.100411_b0065","doi-asserted-by":"crossref","first-page":"140","DOI":"10.3201\/eid2701.190676","article-title":"Estimate of burden and direct healthcare cost of infectious waterborne disease in the United States","volume":"27","author":"Collier","year":"2021","journal-title":"Emerging Infectious Diseases"},{"key":"10.1016\/j.jfp.2024.100411_b0070","unstructured":"Davis, C. G., & Lin, B. H. (2005). Factors affecting U.S. beef consumption. Electronic Output Report from the Economic Research Service. Retrieved September 1, 2021, from https:\/\/www.ers.usda.gov\/webdocs\/outlooks\/37388\/29633_ldpm13502_002.pdf?v=6463.5."},{"key":"10.1016\/j.jfp.2024.100411_b0075","doi-asserted-by":"crossref","DOI":"10.1177\/2515135520957760","article-title":"Evaluation of two commercially-available Salmonella vaccines on Salmonella in the peripheral lymph nodes of experimentally-infected cattle","volume":"8","author":"Edrington","year":"2020","journal-title":"Therapeutic Advances in Vaccines and Immunotherapy"},{"issue":"9","key":"10.1016\/j.jfp.2024.100411_b0080","doi-asserted-by":"crossref","first-page":"1513","DOI":"10.4315\/0362-028X.JFP-11-017","article-title":"Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010","volume":"74","author":"Fein","year":"2011","journal-title":"Journal of Food Protection"},{"issue":"10","key":"10.1016\/j.jfp.2024.100411_b0085","first-page":"34","article-title":"Measuring community vulnerability to natural and anthropogenic hazards: the centers for disease control and prevention's social vulnerability index","volume":"80","author":"Flanagan","year":"2018","journal-title":"Journal of Environmental Health"},{"issue":"8","key":"10.1016\/j.jfp.2024.100411_b0090","doi-asserted-by":"crossref","first-page":"1405","DOI":"10.1093\/infdis\/jiz605","article-title":"Relationship between census tract-level poverty and domestically acquired salmonella incidence: analysis of foodborne diseases active surveillance network data, 2010\u20132016","volume":"222","author":"Hadler","year":"2020","journal-title":"The Journal of Infectious Diseases"},{"key":"10.1016\/j.jfp.2024.100411_b0095","unstructured":"Health and Human Services (HHS) (2021). 45 C.F.R part 46, 21 C.F.R. part 56; 42 U.S.C. Sect. 241(d); 5 U.S.C. Sect. 552a; 44 U.S.C. Sect. 3501 et seq."},{"key":"10.1016\/j.jfp.2024.100411_b0100","first-page":"1","article-title":"2013 NCHS Urban-Rural Classification Scheme for Counties. Vital and Health Statistics, Series 2","volume":"166","author":"Ingram","year":"2014","journal-title":"Data Evaluation and Methods Research"},{"key":"10.1016\/j.jfp.2024.100411_b0105","doi-asserted-by":"crossref","DOI":"10.1136\/jech-2020-215626","article-title":"Social inequality and the syndemic of chronic disease and COVID-19: county-level analysis in the USA","author":"Islam","year":"2021","journal-title":"Journal of Epidemiology and Community Health"},{"issue":"5","key":"10.1016\/j.jfp.2024.100411_b0110","doi-asserted-by":"crossref","first-page":"478","DOI":"10.1016\/j.amepre.2010.01.017","article-title":"Microbial quality of food available to populations of differing socioeconomic status","volume":"38","author":"Koro","year":"2010","journal-title":"American Journal of Preventative Medicine"},{"issue":"9","key":"10.1016\/j.jfp.2024.100411_b0115","doi-asserted-by":"crossref","first-page":"2003","DOI":"10.1017\/S0950268814003112","article-title":"Outbreaks of Salmonella infections attributed to beef\u2014United States, 1973\u20132011","volume":"143","author":"Laufer","year":"2015","journal-title":"Epidemiology and Infection"},{"issue":"9","key":"10.1016\/j.jfp.2024.100411_b0120","doi-asserted-by":"crossref","first-page":"1283","DOI":"10.2105\/AJPH.2020.305728","article-title":"The state of rural public health: enduring needs in a new decade","volume":"110","author":"Leider","year":"2020","journal-title":"American Journal of Public Health"},{"key":"10.1016\/j.jfp.2024.100411_b0125","unstructured":"Interagency Food Safety Analytics Collaboration (IFSAC) (2023). Foodborne illness source attribution estimates for 2021 for Salmonella, Escherichia coli O157, and Listeria monocytogenes \u2014 United States, 2021. Retrieved October 31, 2023, from https:\/\/www.cdc.gov\/foodsafety\/ifsac\/pdf\/P19-2021-report-TriAgency-508.pdf."},{"key":"10.1016\/j.jfp.2024.100411_b0130","unstructured":"MacKinney, A.C., Coburn, A.F., Lundblad, J.P., McBride, T.D., Mueller, K.J., Watson, S.D. (2014)). Access to rural health care \u2013 a literature review and new synthesis. Retrieved October 13, 2022, from https:\/\/rupri.org\/wp-content\/uploads\/20140810-Access-to-Rural-Health-Care-A-Literature-Review-and-New-Synthesis.-RUPRI-Health-Panel.-August-2014-1.pdf."},{"issue":"7","key":"10.1016\/j.jfp.2024.100411_b0135","doi-asserted-by":"crossref","first-page":"1150","DOI":"10.2105\/AJPH.2017.303816","article-title":"Foodborne disease outbreaks in correctional institutions\u2014United States, 1998\u20132014","volume":"107","author":"Marlow","year":"2017","journal-title":"American Journal of Public Health"},{"issue":"48","key":"10.1016\/j.jfp.2024.100411_b0140","doi-asserted-by":"crossref","first-page":"1511","DOI":"10.15585\/mmwr.mm7148a2","article-title":"Appliances used by consumers to prepare frozen stuffed chicken products\u2014United States, May\u2013July 2022","volume":"71","author":"Marshall","year":"2022","journal-title":"Morbidity and Mortality Weekly Report"},{"issue":"12","key":"10.1016\/j.jfp.2024.100411_b0145","doi-asserted-by":"crossref","first-page":"2473","DOI":"10.1017\/S0950268814003847","article-title":"The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review","volume":"143","author":"Newman","year":"2015","journal-title":"Epidemiology and Infection"},{"issue":"4","key":"10.1016\/j.jfp.2024.100411_b0150","doi-asserted-by":"crossref","first-page":"673","DOI":"10.1037\/0033-2909.133.4.673","article-title":"Does tailoring matter? Meta-analytic review of tailored print health behavior change interventions","volume":"133","author":"Noar","year":"2007","journal-title":"Psychological Bulletin"},{"issue":"9","key":"10.1016\/j.jfp.2024.100411_b0155","doi-asserted-by":"crossref","first-page":"1884","DOI":"10.4315\/0362-028X-68.9.1884","article-title":"Consumer food safety knowledge, practices, and demographic differences: findings from a meta-analysis","volume":"68","author":"Patil","year":"2005","journal-title":"Journal of Food Protection"},{"issue":"8","key":"10.1016\/j.jfp.2024.100411_b0160","doi-asserted-by":"crossref","first-page":"3634","DOI":"10.3390\/ijerph10083634","article-title":"Foodborne illness incidence rates and food safety risks for populations of low socioeconomic status and minority race\/ethnicity: a review of the literature","volume":"10","author":"Quinlan","year":"2023","journal-title":"International Journal of Environmental Research and Public Health"},{"issue":"1","key":"10.1016\/j.jfp.2024.100411_b0165","doi-asserted-by":"crossref","first-page":"130","DOI":"10.4315\/0362-028X-66.1.130","article-title":"Consumer food handling in the home: a review of food safety studies","volume":"66","author":"Redmond","year":"2003","journal-title":"Journal of Food Protection"},{"issue":"7","key":"10.1016\/j.jfp.2024.100411_b0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfp.2024.100303","article-title":"Comparing individual and community-level characteristics of people with ground beef-associated salmonellosis and other ground beef eaters: a case-control analysis","volume":"87","author":"Salah","year":"2024","journal-title":"Journal of Food Protection"},{"issue":"5","key":"10.1016\/j.jfp.2024.100411_b0180","doi-asserted-by":"crossref","first-page":"59","DOI":"10.5539\/jfr.v3n5p59","article-title":"A mixed methods approach to investigating food safety behavior in a sample of native American and Hispanic caregivers of young children","volume":"3","author":"Siebert","year":"2014","journal-title":"Journal of Food Research"},{"issue":"7","key":"10.1016\/j.jfp.2024.100411_b0185","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1089\/fpd.2014.1927","article-title":"Scoping review of research on the effectiveness of food-safety education interventions directed at consumers","volume":"12","author":"Sivaramalingam","year":"2015","journal-title":"Foodborne Pathogens and Disease"},{"key":"10.1016\/j.jfp.2024.100411_b0190","series-title":"Biosecurity: protecting yourself and your cattle","author":"Stuttgen","year":"2017"},{"issue":"2","key":"10.1016\/j.jfp.2024.100411_b0195","doi-asserted-by":"crossref","first-page":"341","DOI":"10.4315\/0362-028X.JFP-11-333","article-title":"Ground beef consumption patterns in the United States, FoodNet, 2006 through 2007","volume":"75","author":"Taylor","year":"2012","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2024.100411_b0200","unstructured":"United States Census Bureau (2021). American Community Survey (ACS). Retrieved July 8, 2021, from https:\/\/www.census.gov\/programs-surveys\/acs."},{"key":"10.1016\/j.jfp.2024.100411_b0205","unstructured":"United States Department of Agriculture Food Safety and Inspection Service (2015). FSIS Directive 10,010.1 Rev. 5, sampling verification activities for Shiga Toxin-Producing Escherichia coli O157 (STEC) in Raw Beef Products. Retried October 31, 2023, from https:\/\/www.fsis.usda.gov\/sites\/default\/files\/media_file\/2020-07\/10010.1.pdf."},{"key":"10.1016\/j.jfp.2024.100411_b0210","unstructured":"United States Department of Agriculture Agricultural Marketing Service (2017). Supplement 211 to the AMS master solicitation. Retrieved November 10, 2022, from https:\/\/www.ams.usda.gov\/sites\/default\/files\/media\/Supplement211FrozenBeefProductsAugust2017.pdf."},{"issue":"6","key":"10.1016\/j.jfp.2024.100411_b0220","doi-asserted-by":"crossref","first-page":"619","DOI":"10.1016\/S0002-8223(97)00157-0","article-title":"Food safety training needs exist for staff and consumers in a variety of community-based homes for people with developmental disabilities","volume":"97","author":"Walter","year":"1997","journal-title":"Journal of the American Dietetic Association"},{"issue":"9","key":"10.1016\/j.jfp.2024.100411_b0225","doi-asserted-by":"crossref","first-page":"1617","DOI":"10.3201\/eid2109.150277","article-title":"Socioeconomic status and foodborne pathogens in Connecticut, USA, 2000\u20132011","volume":"21","author":"Whitney","year":"2015","journal-title":"Emerging Infectious Diseases"},{"issue":"11","key":"10.1016\/j.jfp.2024.100411_b0230","doi-asserted-by":"crossref","first-page":"609","DOI":"10.1089\/fpd.2017.2288","article-title":"Explaining consumer safe food handling through behavior-change theories: a systematic review","volume":"14","author":"Young","year":"2017","journal-title":"Foodborne Pathogens and Disease."}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X24001959?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X24001959?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,1,7]],"date-time":"2025-01-07T20:54:10Z","timestamp":1736283250000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X24001959"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,1]]},"references-count":43,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2025,1]]}},"alternative-id":["S0362028X24001959"],"URL":"https:\/\/doi.org\/10.1016\/j.jfp.2024.100411","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2025,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Demographic Characteristics and County-level Indicators of Social Vulnerability in Salmonellosis Outbreaks Linked to Ground Beef\u2014United States, 2012\u20132018","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfp.2024.100411","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Published by Elsevier Inc. on behalf of International Association for Food Protection.","name":"copyright","label":"Copyright"}],"article-number":"100411"}}