{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T02:58:45Z","timestamp":1786935525433,"version":"build-2736575974"},"reference-count":60,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2025,2,1]],"date-time":"2025-02-01T00:00:00Z","timestamp":1738368000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,2,1]],"date-time":"2025-02-01T00:00:00Z","timestamp":1738368000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,12,25]],"date-time":"2024-12-25T00:00:00Z","timestamp":1735084800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2025,2]]},"DOI":"10.1016\/j.jfp.2024.100446","type":"journal-article","created":{"date-parts":[[2024,12,28]],"date-time":"2024-12-28T16:31:14Z","timestamp":1735403474000},"page":"100446","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":7,"title":["The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia"],"prefix":"10.1016","volume":"88","author":[{"given":"Achenef Melaku","family":"Beyene","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Seleshe","family":"Nigatu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juan C.","family":"Archila-Godinez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kebede","family":"Amenu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Barbara","family":"Kowalcyk","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Desalegne","family":"Degefaw","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Binyam","family":"Mogess","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Baye","family":"Gelaw","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mucheye","family":"Gizachew","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Araya","family":"Mengistu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmed G.","family":"Abdelhamid","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"James","family":"Barkley","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmed","family":"Yousef","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jfp.2024.100446_b0005","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pntd.0010706","article-title":"Occurrence and antimicrobial resistance pattern of E. coli O157:H7 isolated from foods of bovine origin in Dessie and Kombolcha","volume":"17","author":"Abebe","year":"2023","journal-title":"PLoS Neglected Tropical Diseases"},{"issue":"1","key":"10.1016\/j.jfp.2024.100446_b0010","doi-asserted-by":"crossref","first-page":"9652","DOI":"10.26717\/BJSTR.2019.13.002330","article-title":"Handling practices, quality and safety of milk along the dairy value chains in selected sub cites of Addis Ababa, Ethiopia","volume":"13","author":"Abunna","year":"2019","journal-title":"Biomedical Journal of Scientific & Technical Research"},{"issue":"11","key":"10.1016\/j.jfp.2024.100446_b0015","doi-asserted-by":"crossref","first-page":"9748","DOI":"10.3168\/jds.2020-18292","article-title":"Milk Symposium review: community-tailored training to improve the knowledge, attitudes, and practices of women regarding hygienic milk production and handling in Borana pastoral area of southern Ethiopia","volume":"103","author":"Amenu","year":"2020","journal-title":"Journal of Dairy Science"},{"key":"10.1016\/j.jfp.2024.100446_b0020","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s41043-019-0163-7","article-title":"Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia","volume":"38","author":"Amenu","year":"2019","journal-title":"Journal of Health, Population and Nutrition"},{"key":"10.1016\/j.jfp.2024.100446_b0025","doi-asserted-by":"crossref","DOI":"10.1155\/2023\/6837797","article-title":"Study on Salmonella isolates from fresh milk of dairy cows in selected districts of Wolaita Zone, southern Ethiopia","volume":"2023","author":"Asefa","year":"2023","journal-title":"International Journal of Microbiology"},{"issue":"12","key":"10.1016\/j.jfp.2024.100446_b0030","doi-asserted-by":"crossref","first-page":"2213","DOI":"10.4315\/JFP-21-221","article-title":"Comparison of statistical methods for identifying risk factors for Salmonella contamination of whole chicken carcasses","volume":"84","author":"Beczkiewicz","year":"2021","journal-title":"Journal of Food Protection"},{"issue":"1","key":"10.1016\/j.jfp.2024.100446_b0035","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1186\/s40550-023-00101-3","article-title":"Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia","volume":"10","author":"Bedassa","year":"2023","journal-title":"Food Safety and Risk"},{"issue":"7","key":"10.1016\/j.jfp.2024.100446_b0040","doi-asserted-by":"crossref","first-page":"5679","DOI":"10.3168\/jds.2017-13978","article-title":"Invited review: Reproducible research from noisy data: Revisiting key statistical principles for the animal sciences","volume":"101","author":"Bello","year":"2018","journal-title":"Journal of Dairy Science"},{"issue":"6","key":"10.1016\/j.jfp.2024.100446_b0045","doi-asserted-by":"crossref","first-page":"846","DOI":"10.1016\/S1001-0742(09)60187-X","article-title":"Evaluation of the relationship between two different methods for enumeration fecal indicator bacteria: colony-forming unit and most probable number","volume":"22","author":"Cho","year":"2010","journal-title":"Journal of Environmental Sciences"},{"key":"10.1016\/j.jfp.2024.100446_b0050","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1186\/s12866-022-02746-0","article-title":"Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia","volume":"23","author":"Deddefo","year":"2023","journal-title":"BMC Microbiology"},{"issue":"3","key":"10.1016\/j.jfp.2024.100446_b0055","doi-asserted-by":"crossref","first-page":"79","DOI":"10.5923\/j.fph.20120203.04","article-title":"Evaluation of microbiological quality of raw milk produced at two properties in the far West of Santa","volume":"2","author":"Diane","year":"2012","journal-title":"Food and Public Health"},{"issue":"February 2015","key":"10.1016\/j.jfp.2024.100446_b0060","doi-asserted-by":"crossref","first-page":"1147","DOI":"10.14202\/vetworld.2016.1147-1151","article-title":"Prevalence of Campylobacter jejuni and Campylobacter coli in raw milk and some dairy products","volume":"9","author":"El-zamkan","year":"2016","journal-title":"Veterinary World"},{"issue":"2","key":"10.1016\/j.jfp.2024.100446_b0065","first-page":"47","article-title":"Evaluation of microbiological quality and safety of milk and dairy products with reference to European and gulf standards","volume":"8","author":"El-ziney","year":"2018","journal-title":"Food and Public Health"},{"key":"10.1016\/j.jfp.2024.100446_b0070","series-title":"Bacteriological standards for raw (ces 278) and pasteurized milk (ces 279)","author":"ESA","year":"2021"},{"issue":"5","key":"10.1016\/j.jfp.2024.100446_b0075","doi-asserted-by":"crossref","first-page":"366","DOI":"10.4161\/viru.24642","article-title":"Shiga toxin-producing Escherichia coli: Factors involved in virulence and cattle colonization","volume":"4","author":"Etcheverr\u00eda","year":"2013","journal-title":"Virulence"},{"issue":"2","key":"10.1016\/j.jfp.2024.100446_b0080","doi-asserted-by":"crossref","first-page":"868","DOI":"10.1128\/AEM.65.2.868-872.1999","article-title":"Enterohemorrhagic Escherichia coli (EHEC) hemolysin (EHEC hlyA) genes in animal feces by multiplex PCR","volume":"65","author":"Fagan","year":"1999","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.jfp.2024.100446_b0085","article-title":"Dairy in Ethiopia; application of the supply chain analysis for nutrition","volume":"7","author":"Farrell","year":"2021","journal-title":"The Global Alliance for Improved Nutrition (GAIN) Briefing Paper"},{"key":"10.1016\/j.jfp.2024.100446_b0090","series-title":"FDA Bacteriological Analytical Manual","first-page":"1","article-title":"BAM Appendix 2: Most probable number from serial dilutions","author":"FDA","year":"2006"},{"key":"10.1016\/j.jfp.2024.100446_b0095","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1155\/2023\/6769108","article-title":"Determination of microbial hygiene indicators of raw cow milk in Assosa district, Ethiopia","volume":"2023","author":"Fereja","year":"2023","journal-title":"Journal of Food Quality"},{"issue":"2","key":"10.1016\/j.jfp.2024.100446_b0100","doi-asserted-by":"crossref","first-page":"977","DOI":"10.1128\/AEM.67.2.977-978.2001","article-title":"Twelve-hour PCR-based method for detection of Salmonella spp.","volume":"67","author":"Ferretti","year":"2001","journal-title":"Food Applied and Environmental Microbiology"},{"issue":"1","key":"10.1016\/j.jfp.2024.100446_b0105","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1186\/s40066-024-00479-z","article-title":"Adoption of milk safety practices: evidence from dairy farmers in Ethiopia","volume":"13","author":"Feyisa","year":"2024","journal-title":"Agriculture and Food Security"},{"key":"10.1016\/j.jfp.2024.100446_b0110","article-title":"Food Standards Agency: a practical guide for milk producers, hygiene on the dairy farm, United Kingdom","author":"FSAUK","year":"2016","journal-title":"Regulations 2006"},{"key":"10.1016\/j.jfp.2024.100446_b0115","doi-asserted-by":"crossref","DOI":"10.3389\/fsufs.2023.1058977","article-title":"Foodborne disease hazards and burden in Ethiopia\u00a0: a systematic literature review","volume":"7","author":"Gazu","year":"2023","journal-title":"Frontiers in Sustainable Food Systems"},{"key":"10.1016\/j.jfp.2024.100446_b0120","doi-asserted-by":"crossref","DOI":"10.1155\/2022\/1887977","article-title":"Isolation, identification, and susceptibility profile of E. coli, Salmonella, and S. aureus in dairy farm and their public health implication in central Ethiopia","author":"Geletu","year":"2022","journal-title":"Veterinary Medicine International"},{"key":"10.1016\/j.jfp.2024.100446_b0125","doi-asserted-by":"crossref","first-page":"9715","DOI":"10.3168\/jds.2020-18323","article-title":"Milk symposium review: Foodborne diseases from milk and milk products in developing countries\u2014review of causes and health and economic implications","volume":"103","author":"Grace","year":"2020","journal-title":"Journal of Dairy Sciences"},{"key":"10.1016\/j.jfp.2024.100446_b0130","doi-asserted-by":"crossref","DOI":"10.1016\/j.jbi.2019.103208","article-title":"The REDCap consortium: building an international community of software platform partners","volume":"95","author":"Harris","year":"2019","journal-title":"Journal of Biomedical Informatics"},{"issue":"2","key":"10.1016\/j.jfp.2024.100446_b0135","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1016\/j.jbi.2008.08.010","article-title":"Research electronic data capture (REDCap)-a metadata-driven methodology and workflow process for providing translational research informatics support","volume":"42","author":"Harris","year":"2009","journal-title":"Journal of Biomedical Informatics"},{"key":"10.1016\/j.jfp.2024.100446_b0140","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pmed.1001923","article-title":"World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010","volume":"12","author":"Havelaar","year":"2015","journal-title":"PLoS Medicine"},{"key":"10.1016\/j.jfp.2024.100446_b0145","unstructured":"ISO 6579-1 (2017). Microbiology of the foodchain-horizontal method for the detection, enumeration and serotyping of Salmonella \u2013 Part 1: Detection of Salmonella spp."},{"key":"10.1016\/j.jfp.2024.100446_b0150","unstructured":"ISO7218 (2007). Microbiology of food and animal feeding stuffs\u2014General requirements and guidance for microbiological examinations. International Standard, ISO7218. ISO 7218:2007\/Amd.1:2013(E)."},{"issue":"April","key":"10.1016\/j.jfp.2024.100446_b0155","first-page":"1","article-title":"Milk-borne diseases through the lens of one health","volume":"14","author":"Kapoor","year":"2023","journal-title":"Frontiers in Microbiology"},{"issue":"3","key":"10.1016\/j.jfp.2024.100446_b0160","doi-asserted-by":"crossref","first-page":"1281","DOI":"10.22207\/JPAM.11.3.07","article-title":"Impact of hygiene intervention practices on microbial load in raw milk","volume":"11","author":"Lee","year":"2017","journal-title":"Journal of Pure and Applied Microbiology"},{"issue":"3","key":"10.1016\/j.jfp.2024.100446_b0165","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1093\/fqsafe\/fyy009","article-title":"Improving milk safety at farm-level in an intensive dairy production system: relevance to smallholder dairy producers","volume":"2","author":"Lemma","year":"2018","journal-title":"Food Quality and Safety"},{"issue":"6","key":"10.1016\/j.jfp.2024.100446_b0170","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0216545","article-title":"Global disease burden of pathogens in animal source foods, 2010","volume":"14","author":"Li","year":"2019","journal-title":"PLoS One"},{"issue":"3","key":"10.1016\/j.jfp.2024.100446_b0175","doi-asserted-by":"crossref","first-page":"1502","DOI":"10.3168\/jds.2022-22416","article-title":"Redefining raw milk quality-Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products","volume":"106","author":"Martin","year":"2023","journal-title":"Journal of Dairy Science"},{"key":"10.1016\/j.jfp.2024.100446_b0180","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fmicb.2016.01549","article-title":"The evolving role of coliforms as indicators of unhygienic processing conditions in dairy foods","volume":"7","author":"Martin","year":"2016","journal-title":"Frontiers in Microbiology"},{"issue":"1","key":"10.1016\/j.jfp.2024.100446_b0185","doi-asserted-by":"crossref","first-page":"66","DOI":"10.4314\/evj.v26i1.5","article-title":"Occurrence and antimicrobial susceptibility of Salmonella in feces and milk samples of lactating dairy cows in Addis Ababa, Ethiopia","volume":"26","author":"Mekonnen","year":"2022","journal-title":"Ethiopian Veterinary Journal"},{"key":"10.1016\/j.jfp.2024.100446_b0190","article-title":"Cheese collected across the dairy value chain in Ethiopia","volume":"136","author":"Mengistu","year":"2023","journal-title":"International Dairy Journal"},{"key":"10.1016\/j.jfp.2024.100446_b0195","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1111\/j.1471-5740.2004.00088.x","article-title":"Prevention of food worker transmission of foodborne pathogens\u00a0: risk assessment and evaluation of effective hygiene intervention strategies","volume":"4","author":"Michaels","year":"2004","journal-title":"Food Service Technology"},{"key":"10.1016\/j.jfp.2024.100446_b0200","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/jambio\/lxad080","article-title":"A systematic literature review of milk consumption and associated bacterial zoonoses in East Africa","volume":"134","author":"Mpatswenumugabo","year":"2023","journal-title":"Journal of Applied Microbiology"},{"issue":"24","key":"10.1016\/j.jfp.2024.100446_b0205","doi-asserted-by":"crossref","first-page":"4377","DOI":"10.3390\/foods12244377","article-title":"Seasonal comparison of microbial hygiene indicators in raw and pasteurized milk and cottage cheese collected across dairy value chain in three regions of Ethiopia","volume":"12","author":"Nahusenay","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.jfp.2024.100446_b0210","doi-asserted-by":"crossref","first-page":"9730","DOI":"10.3168\/jds.2020-18302","article-title":"Milk Symposium review\u00a0: Microbiological quality and safety of milk from farm to milk collection centers in Rwanda","volume":"103","author":"Ndahetuye","year":"2020","journal-title":"Journal of Dairy Sciences"},{"key":"10.1016\/j.jfp.2024.100446_b0215","unstructured":"PSU (2024). Pennsylvania State University: Ensuring the safety and quality of milk and dairy products across the dairy value chain in Ethiopia, Ethiopia Available at: https:\/\/agsci.psu.edu\/global\/ifsi\/pr."},{"issue":"1","key":"10.1016\/j.jfp.2024.100446_b0220","article-title":"Isolation and identification of Escherichia coli from dairy cow raw milk in Bishoftu town, central Ethiopia","volume":"1","author":"Megersa","year":"2019","journal-title":"Archives of Veterinary and Animal Sciences"},{"issue":"2","key":"10.1016\/j.jfp.2024.100446_b0225","first-page":"77","article-title":"Psychrotrophic bacteria and milk and dairy products quality: psychrotrophic bacteria and milk quality","volume":"62","author":"Samar\u017eija","year":"2012","journal-title":"Mljekarstvo"},{"key":"10.1016\/j.jfp.2024.100446_b0230","first-page":"121","article-title":"Enumeration and identification of Coliform bacteria from raw milk in Khartoum State, Sudan","volume":"5","author":"Salman","year":"2011","journal-title":"Journal of Cell and Animal Biology"},{"key":"10.1016\/j.jfp.2024.100446_b0235","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pntd.0010663","article-title":"Attribution of country-level foodborne disease to food group and food types in three African countries: conclusions from a structured expert judgment study","volume":"16","author":"Sapp","year":"2022","journal-title":"PLoS Neglected Tropical Disease"},{"key":"10.1016\/j.jfp.2024.100446_b0240","doi-asserted-by":"crossref","first-page":"952","DOI":"10.3390\/microorganisms9050952","article-title":"Virulence and antimicrobial resistance profiles of Salmonella enterica serovars isolated from chicken at wet markets in Dhaka, Bangladesh","volume":"9","author":"Siddiky","year":"2021","journal-title":"Microorganisms"},{"issue":"1","key":"10.1016\/j.jfp.2024.100446_b0245","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1080\/09603120500392608","article-title":"Evaluation of a GMP training of milkers in dairy goat farms in S\u00e3o Paulo, Brazil","volume":"16","author":"Tavolaro","year":"2006","journal-title":"International Journal of Environmental Health Research"},{"key":"10.1016\/j.jfp.2024.100446_b0250","doi-asserted-by":"crossref","first-page":"2484","DOI":"10.3390\/ani12182484","article-title":"Effects of environmental temperature and humidity on milk composition, microbial load, and somatic cells in the milk of Holstein dairy cows in the northeast regions of Iran","volume":"12","author":"Toghdory","year":"2022","journal-title":"Animals"},{"key":"10.1016\/j.jfp.2024.100446_b0255","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fsufs.2023.1227430","article-title":"Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017","volume":"7","author":"van Wagenberg","year":"2023","journal-title":"Frontiers in Sustainable Food Systems"},{"key":"10.1016\/j.jfp.2024.100446_b0260","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1111\/j.1472-765X.2005.01818.x","article-title":"Isolation of E. coli O157\u00a0: H7 and non-O157 STEC in different matrices: review of the most commonly used enrichment protocols","volume":"42","author":"Vimont","year":"2006","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.jfp.2024.100446_b0265","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1186\/1757-4749-6-12","article-title":"Detection, identification and quantification of Campylobacter jejuni, coli and lari in food matrices all at once using multiplex qPCR","volume":"6","author":"Vondrakova","year":"2014","journal-title":"Gut Pathogens"},{"issue":"1","key":"10.1016\/j.jfp.2024.100446_b0270","doi-asserted-by":"crossref","first-page":"3","DOI":"10.29252\/jfqhc.5.1.3","article-title":"Coliform contamination and hygienic status of milk chain in emerging economies","volume":"5","author":"Wanjala","year":"2018","journal-title":"Journal of Food Quality and Hazards Control"},{"key":"10.1016\/j.jfp.2024.100446_b0275","unstructured":"WHO (2015). Who estimates the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007\u20132015. Available at: https:\/\/iris.who.int\/bitstream\/handle\/10665\/199350\/9789241565165_eng.pdf?sequence=1."},{"key":"10.1016\/j.jfp.2024.100446_b0280","doi-asserted-by":"crossref","first-page":"2260","DOI":"10.3168\/jds.2014-9057","article-title":"Prevalence, distribution, and diversity of Escherichia coli in plants manufacturing goat milk powder in Shaanxi, China","volume":"98","author":"Xi","year":"2015","journal-title":"Journal of Dairy Science"},{"key":"10.1016\/j.jfp.2024.100446_b0285","first-page":"151","article-title":"Producing, processing, marketing and hygiene of cow milk in the supply chain of girar jarso district of Oromia Regional State, Ethiopia","volume":"14","author":"Yirda","year":"2020","journal-title":"East African Journal of Sciences"},{"issue":"6","key":"10.1016\/j.jfp.2024.100446_b0290","doi-asserted-by":"crossref","first-page":"287","DOI":"10.15406\/jdvar.2018.07.00228","article-title":"Isolation, identification and antimicrobial susceptibility testing of Escherichia coli isolated from selected dairy farms in and around Mekelle, Ethiopia","volume":"7","author":"Yohannes","year":"2018","journal-title":"Journal of Dairy, Veterinary & Animal Research"},{"issue":"10","key":"10.1016\/j.jfp.2024.100446_b0295","doi-asserted-by":"crossref","first-page":"1714","DOI":"10.4315\/0362-028X.JFP-19-108","article-title":"Effectiveness of food handler training and education interventions: a systematic review and meta-analysis","volume":"82","author":"Young","year":"2019","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2024.100446_b0300","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2019.108711","article-title":"A systematic review and meta-regression of single group, pre-post studies evaluating food safety education and training interventions for food handlers","volume":"128","author":"Young","year":"2020","journal-title":"Food Research International"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X24002308?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X24002308?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,2,24]],"date-time":"2025-02-24T10:40:27Z","timestamp":1740393627000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X24002308"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,2]]},"references-count":60,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2025,2]]}},"alternative-id":["S0362028X24002308"],"URL":"https:\/\/doi.org\/10.1016\/j.jfp.2024.100446","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2025,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfp.2024.100446","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Inc. on behalf of International Association for Food Protection.","name":"copyright","label":"Copyright"}],"article-number":"100446"}}