{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,16]],"date-time":"2026-07-16T20:24:02Z","timestamp":1784233442814,"version":"3.55.0"},"reference-count":49,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2025,3,1]],"date-time":"2025-03-01T00:00:00Z","timestamp":1740787200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,3,1]],"date-time":"2025-03-01T00:00:00Z","timestamp":1740787200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,2,11]],"date-time":"2025-02-11T00:00:00Z","timestamp":1739232000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004845","name":"Haramaya University","doi-asserted-by":"publisher","award":["HUKT_2019_01_01_92"],"award-info":[{"award-number":["HUKT_2019_01_01_92"]}],"id":[{"id":"10.13039\/501100004845","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2025,3]]},"DOI":"10.1016\/j.jfp.2025.100468","type":"journal-article","created":{"date-parts":[[2025,2,14]],"date-time":"2025-02-14T00:04:45Z","timestamp":1739491485000},"page":"100468","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":4,"title":["Effects of Training on Butcheries Meat Sanitation Practices in Eastern Ethiopia: Food Safety Indicator Cases of Staphylococcus aureus"],"prefix":"10.1016","volume":"88","author":[{"given":"Adem","family":"Hiko","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Getachew","family":"Shelfa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sisay","family":"Girma","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yesihak","family":"Yusuf","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Debeli","family":"Tadesse","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abdi","family":"Dedefo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"4","key":"10.1016\/j.jfp.2025.100468_b0005","doi-asserted-by":"crossref","first-page":"106","DOI":"10.5897\/JVMAH2017.0664","article-title":"Antimicrobial resistance profile of Staphylococcus aureus isolated from raw cow milk and fresh fruit juice in Mekelle, Tigray, Ethiopia","volume":"10","author":"Abraha","year":"2018","journal-title":"Journal of Veterinary Medicine and Animal Health"},{"key":"10.1016\/j.jfp.2025.100468_b0010","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1155\/2018\/5017685","article-title":"Prevalence and antibiogram assessment of Staphylococcus aureus in beef at municipal abattoir and butcher shops in Addis Ababa, Ethiopia","volume":"2018","author":"Adugna","year":"2018","journal-title":"BioMed Research International"},{"key":"10.1016\/j.jfp.2025.100468_b0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2020.107152","article-title":"Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil","volume":"112","author":"Andrade","year":"2020","journal-title":"Food Control"},{"key":"10.1016\/j.jfp.2025.100468_b0020","unstructured":"Asayhegn, K. Z. (2017). Microbial safety and quality of fresh beef supplied to Gullele sub-city market. MSc Thesis. Addis Ababa University, Addis Ababa, Ethiopia. http:\/\/etd.aau.edu.et\/handle\/123456789\/1510."},{"issue":"1","key":"10.1016\/j.jfp.2025.100468_b0025","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s13104-017-2487-y","article-title":"Prevalence and antimicrobial resistance profile of Staphylococcus in dairy farms, abattoir and humans in Addis Ababa, Ethiopia","volume":"10","author":"Beyene","year":"2017","journal-title":"BMC Research Notes"},{"key":"10.1016\/j.jfp.2025.100468_b0030","unstructured":"CDC (2004). Diagnosis and management of food-borne illnesses, Harrison\u2019s principles of internal medicine, 15th ed. 2001. https:\/\/www.cdc.gov\/mmwr\/pdf\/rr\/rr5002.pdf."},{"key":"10.1016\/j.jfp.2025.100468_b0035","unstructured":"CLSI (2020). Performance standards for antimicrobial susceptibility testing. 30th Edn. CLSI Institute, 950 West Valley Road, Suite 2500, Wayne, Pennsylvania 19087, USA. https:\/\/www.nih.org.pk\/wp-content\/uploads\/2021\/02\/CLSI-2020.pdf."},{"issue":"1","key":"10.1016\/j.jfp.2025.100468_b0040","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12889-016-3923-y","article-title":"Working conditions and public health risks in slaughterhouses in western Kenya","volume":"17","author":"Cook","year":"2017","journal-title":"BMC Public Health"},{"key":"10.1016\/j.jfp.2025.100468_b0045","unstructured":"CSA (2021). Agricultural sample survey 2020\/21 (2013 E.C). Report on Livestock and Livestock Characteristics. Volume II, Statistical Bulletin 589, Central Statistical Authority (CSA), Addis Ababa, 13."},{"key":"10.1016\/j.jfp.2025.100468_b0050","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/S0956-7135(97)00005-4","article-title":"Evaluation of a food hygiene training course in Scotland","volume":"8","author":"Ehiri","year":"1997","journal-title":"Food Control"},{"issue":"11","key":"10.1016\/j.jfp.2025.100468_b0055","first-page":"547","article-title":"Salmonella serotypes isolated from minced meat beef, mutton and pork in Addis Ababa, Ethiopia","volume":"155","author":"Ejeta","year":"2004","journal-title":"Revuede M\u00e9decine V\u00e9t\u00e9rinaire"},{"issue":"1","key":"10.1016\/j.jfp.2025.100468_b0060","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12879-016-2014-0","article-title":"Methicillin resistant Staphylococcus aureus in Ethiopia: a meta-analysis","volume":"16","author":"Eshetie","year":"2016","journal-title":"BMC Infectious Diseases"},{"key":"10.1016\/j.jfp.2025.100468_b0065","unstructured":"FAO (2007). Food and Agricultural Organization (FAO) statistical year book. http:\/\/FAOSTAT.fao.org\/site\/3391default.aspx."},{"key":"10.1016\/j.jfp.2025.100468_b0070","unstructured":"FAO\/WHO (2010). Framework for developing national food safety emergency response plans. FAO\/WHO [Food and Agriculture Organization of the United Nations\/World Health Organization] Rome. pp 1\u201328. https:\/\/www.fao.org\/3\/i1686e\/I1686E.pdf."},{"key":"10.1016\/j.jfp.2025.100468_b0075","first-page":"228","article-title":"Antimicrobial susceptibility patterns of Staphylococcus aureus at the University of Gondar Tertiary Hospital, Northwest Ethiopia: a retrospective cross sectional study","volume":"6","author":"Gizachew","year":"2015","journal-title":"Journal of Bacteriology & Parasitology"},{"issue":"2","key":"10.1016\/j.jfp.2025.100468_b0080","first-page":"61","article-title":"Assessment of bacteriological quality of meat contact surfaces in selected butcher shops of Mekelle city, Ethiopia","volume":"2","author":"Gurmu","year":"2013","journal-title":"Journal of Environmental and Occupational Health"},{"issue":"5","key":"10.1016\/j.jfp.2025.100468_b0085","first-page":"407","article-title":"Food safety knowledge andpractices of abattoir and butchery shops and the microbial profile of meat in Mekelle City, Ethiopia","volume":"3","author":"Haileselassie","year":"2013","journal-title":"Asian Pacific Tropical Medicine and Health"},{"issue":"3","key":"10.1016\/j.jfp.2025.100468_b0090","doi-asserted-by":"crossref","first-page":"1","DOI":"10.4172\/2157-7579.1000539","article-title":"Antimicrobial resistance profiles of Staphylococcus aureus isolates along Asella municipal beef abattoir line, South eastern Ethiopia","volume":"9","author":"Hassan","year":"2018","journal-title":"Journal of Veterinary Science and Technology"},{"issue":"3","key":"10.1016\/j.jfp.2025.100468_b0095","first-page":"21","article-title":"Microbiological assessment of meat contact surfaces at abattoir and retail houses in Jigjiga town, Somali National Regional State of Ethiopia","volume":"5","author":"Henok","year":"2015","journal-title":"ISABB Journal of Food and Agricultural Sciences"},{"issue":"5","key":"10.1016\/j.jfp.2025.100468_b0100","first-page":"389","article-title":"Occurrence of Escherichia coli O157: H7 in retail rawmeatproducts in Ethiopia","volume":"2","author":"Hiko","year":"2009","journal-title":"The Journal of Infection in Developing Countries"},{"issue":"1","key":"10.1016\/j.jfp.2025.100468_b0105","doi-asserted-by":"crossref","first-page":"1065","DOI":"10.1186\/s40064-016-2742-z","article-title":"Contamination of Ethiopian paper currency notes from various food handlers with E. coli","volume":"5","author":"Hiko","year":"2016","journal-title":"Springer Plus"},{"key":"10.1016\/j.jfp.2025.100468_b0110","unstructured":"ISO 6888-2 (2005). Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of Staphylococcus Spp. Part 1: Detection method. International Organization for Standardization (ISO), ISO Central Secretariat, 1 rue de Varemb\u00e9, Case Postale. 56, 1211."},{"key":"10.1016\/j.jfp.2025.100468_b0115","first-page":"292","article-title":"Food service certification. Measuring the effectiveness of a state program","volume":"52","author":"Kneller","year":"1990","journal-title":"Journal of Environmental Health"},{"issue":"2","key":"10.1016\/j.jfp.2025.100468_b0120","first-page":"1","article-title":"Sanitary practices and occurrence of zoonotic conditions in cattle at slaughter in Morogoro Municipality, Tanzania: implications for public health","volume":"14","author":"Komba","year":"2012","journal-title":"Tanzania Jorunal of Health Research"},{"issue":"3","key":"10.1016\/j.jfp.2025.100468_b0125","doi-asserted-by":"crossref","first-page":"445","DOI":"10.1007\/s11250-009-9441-5","article-title":"Evaluation of quality of beef produced and sold in parts of Tigrai region of Ethiopia","volume":"42","author":"Kumar","year":"2009","journal-title":"Tropical Animal Health and Production"},{"key":"10.1016\/j.jfp.2025.100468_b0130","first-page":"19","article-title":"Treatment of mastitis in Swedish dairy production","volume":"58","author":"Landin","year":"2006","journal-title":"Svensk Veterin\u00e4rtidning"},{"issue":"6","key":"10.1016\/j.jfp.2025.100468_b0135","doi-asserted-by":"crossref","first-page":"3476","DOI":"10.1111\/1541-4337.12617","article-title":"Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: challenges and future perspectives","volume":"19","author":"Li","year":"2020","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"key":"10.1016\/j.jfp.2025.100468_b0140","doi-asserted-by":"crossref","first-page":"63","DOI":"10.4314\/ejhd.v17i1.9782","article-title":"Sources and distribution of Salmonella serotypes isolated from food animals, slaughterhouse personnel and retail meat products in Ethiopia","volume":"17","author":"Molla","year":"2003","journal-title":"Ethiopian Journal of Health Development"},{"issue":"3","key":"10.1016\/j.jfp.2025.100468_b0145","first-page":"213","article-title":"Efic\u00e1cia in vitro da gentamicina sobre bact\u00e9rias isoladas de vacas com mastite subcl\u00ednica na microrregi\u00e3o Ilh\u00e9us-Itabuna, Bahia","volume":"34","author":"Oliveira","year":"2012","journal-title":"Brazilian Journal of Veterinary Medicine"},{"key":"10.1016\/j.jfp.2025.100468_b0150","unstructured":"Pekana, A. (2015). Characterization of some virulence and antibiotic resistance genes of Staphylococcus aureus isolated from cases of bovine mastitis in Nkonkobe Municipality, Eastern Cape Province. MSc Thesis University of Fort Hare. http:\/\/hdl.handle.net\/10353\/d1021133."},{"key":"10.1016\/j.jfp.2025.100468_b0155","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1080\/09603129773788","article-title":"The impact of training on knowledge and standards of food hygiene\u2014a pilot study","volume":"7","author":"Powell","year":"1997","journal-title":"International Journal of Environmental Health Research"},{"key":"10.1016\/j.jfp.2025.100468_b0160","series-title":"Clinical veterinary microbiology","first-page":"331","author":"Quinn","year":"2004"},{"issue":"1","key":"10.1016\/j.jfp.2025.100468_b0165","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s40550-016-0027-5","article-title":"Bacterial contaminations of raw cow\u2019s milk consumed at Jigjiga City of Somali Regional State, Eastern Ethiopia","volume":"3","author":"Reta","year":"2016","journal-title":"International Journal of Food Contamination"},{"key":"10.1016\/j.jfp.2025.100468_b0170","doi-asserted-by":"crossref","first-page":"1581","DOI":"10.4315\/0362-028X-66.9.1581","article-title":"Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of management","volume":"66","author":"Sagoo","year":"2003","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2025.100468_b0175","first-page":"510","article-title":"Assessment of microbial contamination of Ethiopian currency notes","volume":"5","author":"Saripalli","year":"2014","journal-title":"Research Journal of Pharmaceutical Biological and Chemical Sciences"},{"issue":"14","key":"10.1016\/j.jfp.2025.100468_b0180","first-page":"6","article-title":"Isolation and identification of Staphylococcus species from ready-to-eat meat products in and around Debre-Zeit, Ethiopia","volume":"3","author":"Senait","year":"2016","journal-title":"International Journal of Research"},{"key":"10.1016\/j.jfp.2025.100468_b0185","doi-asserted-by":"crossref","first-page":"1428","DOI":"10.4315\/0362-028X-65.9.1428","article-title":"Effect of the licensing process on hygiene in retail butchers premises in the West Midlands, UK","volume":"65","author":"Smith","year":"2002","journal-title":"Journal of Food Protection"},{"issue":"6","key":"10.1016\/j.jfp.2025.100468_b0190","doi-asserted-by":"crossref","first-page":"745","DOI":"10.3923\/javaa.2011.745.749","article-title":"Prevalence and susceptibility assay of Staphylococcus aureus isolated from bovine mastitis in dairy farms of Jimma town, South West Ethiopia","volume":"10","author":"Sori","year":"2011","journal-title":"Journal of Advanced Veterinary and Animal Research"},{"key":"10.1016\/j.jfp.2025.100468_b0195","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2020.107431","article-title":"Structural modelling of relationships between food safety knowledge, attitude, commitment and behavior of food handlers in restaurants in Jebel Ali Free Zone, Dubai, UAE","volume":"118","author":"Taha","year":"2020","journal-title":"Food Control"},{"key":"10.1016\/j.jfp.2025.100468_b0200","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2023.110148","article-title":"Studying the perception of leadership styles and food handlers\u2019 hygienic practices in food businesses: the role of commitment and job satisfaction as mediators","volume":"157","author":"Taha","year":"2024","journal-title":"Food Control"},{"issue":"3","key":"10.1016\/j.jfp.2025.100468_b0205","first-page":"137","article-title":"Microbial flora and food borne pathogens on minced meat and their susceptibility to antimicrobial agents","volume":"20","author":"Tassew","year":"2010","journal-title":"Ethiopian Journal of Health Sciences"},{"key":"10.1016\/j.jfp.2025.100468_b0210","series-title":"Veterinary epidemiology","author":"Thrusfield","year":"2018"},{"key":"10.1016\/j.jfp.2025.100468_b0215","doi-asserted-by":"crossref","DOI":"10.1155\/2021\/5560596","article-title":"Evaluation of bacterial load and antibiotic resistance pattern of Staphylococcus aureus from ready-to-eat raw beef in Bahir Dar City, Ethiopia","volume":"2021","author":"Tsehayneh","year":"2021","journal-title":"International Journal of Microbiology"},{"issue":"11","key":"10.1016\/j.jfp.2025.100468_b0220","doi-asserted-by":"crossref","first-page":"2439","DOI":"10.4315\/0362-028X-68.11.2439","article-title":"A training course on food hygiene for butchers: measuring its effectiveness through microbiological analysis and the use of an inspection check list","volume":"68","author":"Vaz","year":"2005","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2025.100468_b0225","unstructured":"WHO (2004). Regional office for Africa. Developing and maintaining food safety control systems for Africa current status and prospects for change, second FAO\/WHO global forum of food safety regulators, Bangkok, Thailand. pp. 12\u201314. https:\/\/www.fao.org\/3\/j2031e\/j2031e.htm."},{"key":"10.1016\/j.jfp.2025.100468_b0230","unstructured":"WHO (2015). World Health Organization estimates of the global burden of foodborne diseases burden epidemiology reference group. 2007 \u2013 2015, Geneva, Switzerland. https:\/\/iris.who.int\/bitstream\/handle\/10665\/200046\/WHO_FOS_15.02_eng.pdf?sequence=1."},{"issue":"3","key":"10.1016\/j.jfp.2025.100468_b0235","first-page":"229","article-title":"Prevalence of thermophilicCampylobacterspecies incarcasses from sheep and goats in an abattoir in DebreZeit area, Ethiopia","volume":"23","author":"Woldemariam","year":"2009","journal-title":"Ethiopian Journal of Health Development"},{"issue":"1","key":"10.1016\/j.jfp.2025.100468_b0240","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1108\/IJCHM-10-2017-0689","article-title":"Linking food safety training with whistle- blowing: the mediation roles of job satisfaction and self-efficacy","volume":"31","author":"Yu","year":"2019","journal-title":"International Journal of Contemporary Hospitality Management"},{"key":"10.1016\/j.jfp.2025.100468_b0245","first-page":"9","article-title":"Assessment of microbiological safety and quality of minced meat and meat contact surfaces in selected butcher shops of Addis Ababa Ethiopia","author":"Zerabruk","year":"2019","journal-title":"Journal of Food Quality"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X25000201?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X25000201?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,3,23]],"date-time":"2025-03-23T23:35:29Z","timestamp":1742772929000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X25000201"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3]]},"references-count":49,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2025,3]]}},"alternative-id":["S0362028X25000201"],"URL":"https:\/\/doi.org\/10.1016\/j.jfp.2025.100468","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2025,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effects of Training on Butcheries Meat Sanitation Practices in Eastern Ethiopia: Food Safety Indicator Cases of Staphylococcus aureus","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfp.2025.100468","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s). Published by Elsevier Inc. on behalf of International Association for Food Protection.","name":"copyright","label":"Copyright"}],"article-number":"100468"}}