{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T00:39:13Z","timestamp":1791851953734,"version":"4.3.4"},"reference-count":78,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2025,3,1]],"date-time":"2025-03-01T00:00:00Z","timestamp":1740787200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,3,1]],"date-time":"2025-03-01T00:00:00Z","timestamp":1740787200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,2,24]],"date-time":"2025-02-24T00:00:00Z","timestamp":1740355200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100000199","name":"U.S. Department of Agriculture","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000199","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2025,3]]},"DOI":"10.1016\/j.jfp.2025.100474","type":"journal-article","created":{"date-parts":[[2025,2,27]],"date-time":"2025-02-27T17:03:00Z","timestamp":1740675780000},"page":"100474","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":4,"title":["A Systematic Review on Preharvest Interventions Used to Control Salmonella in Poultry Rearing in the United States"],"prefix":"10.1016","volume":"88","author":[{"given":"Bashiru C.","family":"Bakin","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kathryn","family":"Stolte-Carroll","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jessica","family":"Sigman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephanie M.","family":"Ritchie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Glenn E.","family":"Tillman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Iva","family":"Bilanovic","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Barbara B.","family":"Kowalcyk","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"4","key":"10.1016\/j.jfp.2025.100474_b0005","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0231998","article-title":"Efficacy of chitosan-based nanoparticle vaccine administered to broiler birds challenged with Salmonella","volume":"15","author":"Acevedo-Villanueva","year":"2020","journal-title":"PLoS One"},{"issue":"3","key":"10.1016\/j.jfp.2025.100474_b0010","doi-asserted-by":"crossref","first-page":"836","DOI":"10.3382\/ps.2012-02783","article-title":"Effect of essential oil compound on shedding and colonization of Salmonella enterica serovar Heidelberg in broilers","volume":"92","author":"Alali","year":"2013","journal-title":"Poultry Science"},{"issue":"9","key":"10.1016\/j.jfp.2025.100474_b0015","doi-asserted-by":"crossref","first-page":"1904","DOI":"10.1093\/ps\/86.9.1904","article-title":"Ability of bacteriophages isolated from different sources to reduce Salmonella enterica serovar enteritidis in vitro and in vivo","volume":"86","author":"Andreatti","year":"2007","journal-title":"Poultry Science"},{"issue":"2","key":"10.1016\/j.jfp.2025.100474_b0020","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1637\/11970-091218-Reg.1","article-title":"Assessing the ability of maternal antibodies to protect broiler chicks against colonization by Salmonella heidelberg","volume":"63","author":"Armwood","year":"2019","journal-title":"Avian Diseases"},{"issue":"9","key":"10.1016\/j.jfp.2025.100474_b0025","doi-asserted-by":"crossref","DOI":"10.3390\/ani9090696","article-title":"Isolation and Identification of lactic acid bacteria probiotic culture candidates for the treatment of Salmonella enterica Serovar Enteritidis in Neonatal Turkey Poults","volume":"9","author":"Arreguin-Nava","year":"2019","journal-title":"Animals"},{"issue":"3","key":"10.1016\/j.jfp.2025.100474_bib378","doi-asserted-by":"crossref","first-page":"394","DOI":"10.1093\/ps\/77.3.394","article-title":"Effect of Salmonella in young chicks on competitive exclusion treatment","volume":"77","author":"Bailey","year":"1998","journal-title":"Poultry science"},{"issue":"2","key":"10.1016\/j.jfp.2025.100474_b0030","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1093\/ps\/78.2.211","article-title":"Effect of lactose administration in drinking water prior to and during feed withdrawal on Salmonella recovery from broiler crops and ceca","volume":"78","author":"Barnhart","year":"1999","journal-title":"Poultry Science"},{"issue":"9","key":"10.1016\/j.jfp.2025.100474_b0035","doi-asserted-by":"crossref","first-page":"1378","DOI":"10.1093\/ps\/82.9.1378","article-title":"Approach for selection of individual enteric bacteria for competitive exclusion in turkey poults","volume":"82","author":"Bielke","year":"2003","journal-title":"Poultry Science"},{"issue":"9","key":"10.1016\/j.jfp.2025.100474_b0040","doi-asserted-by":"crossref","first-page":"2337","DOI":"10.3382\/ps.2013-03279","article-title":"Evaluation of effects of EarlyBird associated with FloraMax-B11 on Salmonella Enteritidis, intestinal morphology, and performance of broiler chickens","volume":"92","author":"Biloni","year":"2013","journal-title":"Poultry Science"},{"issue":"1","key":"10.1016\/j.jfp.2025.100474_b0045","doi-asserted-by":"crossref","first-page":"64","DOI":"10.3382\/ps\/pex289","article-title":"Evaluation of the addition of organic acids in the feed and\/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca1","volume":"97","author":"Bourassa","year":"2018","journal-title":"Poultry Science"},{"issue":"12","key":"10.1016\/j.jfp.2025.100474_b0050","doi-asserted-by":"crossref","first-page":"4361","DOI":"10.3382\/ps\/pex231","article-title":"Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and ceca","volume":"96","author":"Buhr","year":"2017","journal-title":"Poultry Science"},{"issue":"10","key":"10.1016\/j.jfp.2025.100474_b0055","doi-asserted-by":"crossref","first-page":"4565","DOI":"10.3382\/ps\/pez302","article-title":"The effects of coarse corn and refined functional carbohydrates on the live performance and cecal Salmonella prevalence in coccidiosis-vaccinated broilers","volume":"98","author":"Caraway","year":"2019","journal-title":"Poultry Science"},{"key":"10.1016\/j.jfp.2025.100474_b0060","unstructured":"CDC (2022). FoodNet fast. Centers for Disease Control and Prevention. https:\/\/wwwn.cdc.gov\/foodnetfast\/."},{"key":"10.1016\/j.jfp.2025.100474_b0065","unstructured":"CDC (2023). Questions and answers | Salmonella | CDC. https:\/\/www.cdc.gov\/salmonella\/general\/index.html."},{"issue":"11","key":"10.1016\/j.jfp.2025.100474_b0070","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2022.102111","article-title":"Antimicrobial and immunomodulatory effects of tannic acid supplementation in broilers infected with Salmonella Typhimurium","volume":"101","author":"Choi","year":"2022","journal-title":"Poultry Science"},{"issue":"6","key":"10.1016\/j.jfp.2025.100474_b0075","doi-asserted-by":"crossref","first-page":"708","DOI":"10.1080\/00071660500393694","article-title":"Effects of Lactobacilli and lactose on Salmonella typhimurium colonisation and microbial fermentation in the crop of the young turkey","volume":"46","author":"Cutler","year":"2005","journal-title":"British Poultry Science"},{"issue":"9","key":"10.1016\/j.jfp.2025.100474_b0080","doi-asserted-by":"crossref","first-page":"1422","DOI":"10.4315\/0362-028X.JFP-10-516","article-title":"Modeling preharvest and harvest interventions for Escherichia coli O157 contamination of beef cattle carcasses","volume":"74","author":"Dodd","year":"2011","journal-title":"Journal of Food Protection"},{"issue":"4","key":"10.1016\/j.jfp.2025.100474_bib377","doi-asserted-by":"crossref","first-page":"1213","DOI":"10.13031\/2013.27943","article-title":"Decontamination of poultry transport cages","volume":"38","author":"El-Assaad","year":"1995","journal-title":"Transactions of the ASAE"},{"issue":"9","key":"10.1016\/j.jfp.2025.100474_b0085","doi-asserted-by":"crossref","first-page":"531","DOI":"10.1089\/fpd.2016.2273","article-title":"Investigation of medium chain fatty acid feed supplementation for reducing Salmonella Typhimurium colonization in Turkey Poults","volume":"14","author":"Evans","year":"2017","journal-title":"Foodborne Pathogens and Disease"},{"issue":"9","key":"10.1016\/j.jfp.2025.100474_b0090","doi-asserted-by":"crossref","first-page":"2241","DOI":"10.3382\/ps.2012-02189","article-title":"Ingestion of a novel galactoglucomannan oligosaccharide-arabinoxylan (GGMO-AX) complex affected growth performance and fermentative and immunological characteristics of broiler chicks challenged with Salmonella typhimurium","volume":"91","author":"Faber","year":"2012","journal-title":"Poultry Science"},{"issue":"2","key":"10.1016\/j.jfp.2025.100474_b0095","doi-asserted-by":"crossref","first-page":"434","DOI":"10.3382\/ps.2013-03339","article-title":"Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo","volume":"93","author":"Gonzalez-Gil","year":"2014","journal-title":"Poultry Science"},{"issue":"3","key":"10.1016\/j.jfp.2025.100474_b0100","doi-asserted-by":"crossref","first-page":"699","DOI":"10.3382\/japr\/pfz021","article-title":"Evaluation of drinking water antimicrobial interventions on water usage, feed consumption, and Salmonella retention in broilers following feed and water withdrawal","volume":"28","author":"Harris","year":"2019","journal-title":"Journal of Applied Poultry Research"},{"issue":"1","key":"10.1016\/j.jfp.2025.100474_b0105","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.femsim.2004.07.009","article-title":"In vitro activation of chicken leukocytes and in vivo protection against Salmonella enteritidis organ invasion and peritoneal S. enteritidis infection-induced mortality in neonatal chickens by immunostimulatory CpG oligodeoxynucleotide","volume":"43","author":"He","year":"2005","journal-title":"FEMS Immunology and Medical Microbiology"},{"issue":"3","key":"10.1016\/j.jfp.2025.100474_b0110","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1016\/j.vetimm.2007.03.002","article-title":"In vivo priming heterophil innate immune functions and increasing resistance to Salmonella enteritidis infection in neonatal chickens by immune stimulatory CpG oligodeoxynucleotides","volume":"117","author":"He","year":"2007","journal-title":"Veterinary Immunology and Immunopathology"},{"key":"10.1016\/j.jfp.2025.100474_b0115","article-title":"Methodological expectations of Cochrane intervention reviews version August 2023","author":"Higgins","year":"2023","journal-title":"Cochrane"},{"issue":"8","key":"10.1016\/j.jfp.2025.100474_b0120","doi-asserted-by":"crossref","first-page":"1662","DOI":"10.1093\/ps\/86.8.1662","article-title":"Temporal effects of lactic acid bacteria probiotic culture on Salmonella in neonatal broilers","volume":"86","author":"Higgins","year":"2007","journal-title":"Poultry Science"},{"issue":"3","key":"10.1016\/j.jfp.2025.100474_b0125","doi-asserted-by":"crossref","first-page":"163","DOI":"10.3923\/ijps.2007.163.168","article-title":"Selection and application of bacteriophages for treating Salmonella enteritidis infections in poultry","volume":"6","author":"Higgins","year":"2007","journal-title":"International Journal of Poultry Science"},{"issue":"11","key":"10.1016\/j.jfp.2025.100474_b0130","article-title":"Use of foaming disinfectants and cleaners to reduce aerobic bacteria and Salmonella on poultry transport coops","volume":"8","author":"Hinojosa","year":"2018","journal-title":"Animals (Basel)"},{"issue":"4","key":"10.1016\/j.jfp.2025.100474_b0135","doi-asserted-by":"crossref","first-page":"432","DOI":"10.3382\/japr.2009-00141","article-title":"The effect of thymol and thyme oil feed supplementation on growth performance, serum antioxidant levels, and cecal Salmonella population in broilers","volume":"19","author":"Hoffman-Pennesi","year":"2010","journal-title":"Journal of Applied Poultry Research"},{"key":"10.1016\/j.jfp.2025.100474_b0140","doi-asserted-by":"crossref","first-page":"192","DOI":"10.3389\/fvets.2017.00192","article-title":"Impact of dietary galacto-oligosaccharide (GOS) on chicken\u2019s gut microbiota, mucosal gene expression, and Salmonella colonization","volume":"4","author":"Hughes","year":"2017","journal-title":"Frontiers in Veterinary Science"},{"issue":"4","key":"10.1016\/j.jfp.2025.100474_b0145","doi-asserted-by":"crossref","first-page":"660","DOI":"10.4315\/0362-028X-66.4.660","article-title":"Reduction of Salmonella Typhimurium in experimentally challenged broilers by nitrate adaptation and chlorate supplementation in drinking water","volume":"66","author":"Jung","year":"2003","journal-title":"Journal of Food Protection"},{"issue":"4","key":"10.1016\/j.jfp.2025.100474_b0150","doi-asserted-by":"crossref","first-page":"1032","DOI":"10.3382\/ps.2011-01935","article-title":"An evaluation of the effect of sodium bisulfate as a feed additive on Salmonella enterica serotype Enteritidis in experimentally infected broilers","volume":"91","author":"Kassem","year":"2012","journal-title":"Poultry Science"},{"issue":"9","key":"10.1016\/j.jfp.2025.100474_b0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2022.102001","article-title":"Research Note: In-feed Bacteriophage does not impact efficacy of live Salmonella vaccine","volume":"101","author":"Kimminau","year":"2022","journal-title":"Poultry Science"},{"issue":"4","key":"10.1016\/j.jfp.2025.100474_b0160","doi-asserted-by":"crossref","first-page":"930","DOI":"10.1016\/j.japr.2020.09.003","article-title":"Bacteriophage in-feed application: a novel approach to preventing Salmonella Enteritidis colonization in chicks fed experimentally contaminated feed","volume":"29","author":"Kimminau","year":"2020","journal-title":"Journal of Applied Poultry Research"},{"issue":"1","key":"10.1016\/j.jfp.2025.100474_b0165","doi-asserted-by":"crossref","first-page":"23","DOI":"10.3382\/japr\/pfy012","article-title":"Effect of Saccharomyces cerevisiae yeast products in reducing direct colonization and horizontal transmission of Salmonella Heidelberg in broilers","volume":"28","author":"Kiros","year":"2019","journal-title":"Journal of Applied Poultry Research"},{"issue":"2","key":"10.1016\/j.jfp.2025.100474_b0170","doi-asserted-by":"crossref","first-page":"132","DOI":"10.3382\/japr.2009-00083","article-title":"Effects of litter amendments on broiler growth characteristics and Salmonella colonization in the crop and cecum","volume":"19","author":"Larrison","year":"2010","journal-title":"Journal of Applied Poultry Research"},{"issue":"1","key":"10.1016\/j.jfp.2025.100474_b0175","doi-asserted-by":"crossref","first-page":"144","DOI":"10.3382\/ps\/pev322","article-title":"Assessment of cecal microbiota, integron occurrence, fermentation responses, and Salmonella frequency in conventionally raised broilers fed a commercial yeast-based prebiotic compound","volume":"95","author":"Lee","year":"2016","journal-title":"Poultry Science"},{"issue":"3","key":"10.1016\/j.jfp.2025.100474_b0180","doi-asserted-by":"crossref","first-page":"313","DOI":"10.3382\/japr.2010-00245","article-title":"Strategies to improve performance and reduce preslaughter Salmonella in organic broilers","volume":"20","author":"Lilly","year":"2011","journal-title":"Journal of Applied Poultry Research"},{"issue":"10","key":"10.1016\/j.jfp.2025.100474_b0185","doi-asserted-by":"crossref","first-page":"1473","DOI":"10.1093\/ps\/81.10.1473","article-title":"Campylobacter and Salmonella populations associated with chickens raised on acidified litter","volume":"81","author":"Line","year":"2002","journal-title":"Poultry Science"},{"issue":"9","key":"10.1016\/j.jfp.2025.100474_b0190","doi-asserted-by":"crossref","first-page":"1529","DOI":"10.1093\/ps\/85.9.1529","article-title":"Effect of on-farm litter acidification treatments on Campylobacter and Salmonella populations in commercial broiler houses in Northeast Georgia","volume":"85","author":"Line","year":"2006","journal-title":"Poultry Science"},{"issue":"10","key":"10.1016\/j.jfp.2025.100474_b0195","doi-asserted-by":"crossref","first-page":"3638","DOI":"10.3382\/ps\/pex174","article-title":"Evaluation of encapsulated sodium butyrate on growth performance, energy digestibility, gut development, and Salmonella colonization in broilers","volume":"96","author":"Liu","year":"2017","journal-title":"Poultry Science"},{"issue":"4","key":"10.1016\/j.jfp.2025.100474_b0200","doi-asserted-by":"crossref","first-page":"882","DOI":"10.3382\/ps.2013-03723","article-title":"Arginine and vitamin E improve the immune response after a Salmonella challenge in broiler chicks","volume":"93","author":"Liu","year":"2014","journal-title":"Poultry Science"},{"issue":"12","key":"10.1016\/j.jfp.2025.100474_b0205","doi-asserted-by":"crossref","first-page":"946","DOI":"10.3923\/ijps.2011.946.951","article-title":"Effect of an aspergillus meal prebiotic on Salmonella infection in turkeys and broiler chickens","volume":"10","author":"Londero","year":"2011","journal-title":"International Journal of Poultry Science"},{"issue":"3\u20134","key":"10.1016\/j.jfp.2025.100474_b0210","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1016\/j.vetimm.2008.10.001","article-title":"In ovo treatment with CpG oligodeoxynucleotides decreases colonization of Salmonella enteriditis in broiler chickens","volume":"127","author":"MacKinnon","year":"2009","journal-title":"Veterinary Immunology and Immunopathology"},{"issue":"2","key":"10.1016\/j.jfp.2025.100474_b0215","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1515\/aoas-2017-0037","article-title":"Effects of humic acids on recovery of Salmonella Enterica Serovar Enteritidis","volume":"18","author":"Maguey-Gonzalez","year":"2018","journal-title":"Annals of Animal Science"},{"issue":"2","key":"10.1016\/j.jfp.2025.100474_b0220","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1089\/fpd.2013.1628","article-title":"Effect of chitosan on Salmonella Typhimurium in broiler chickens","volume":"11","author":"Menconi","year":"2014","journal-title":"Foodborne Pathogens and Disease"},{"issue":"2","key":"10.1016\/j.jfp.2025.100474_b0225","doi-asserted-by":"crossref","first-page":"72","DOI":"10.3923\/ijps.2013.72.75","article-title":"Effect of organic acids on Salmonella Typhimurium infection in broiler chickens","volume":"12","author":"Menconi","year":"2013","journal-title":"International Journal of Poultry Science"},{"issue":"1","key":"10.1016\/j.jfp.2025.100474_b0230","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1093\/ps\/81.1.49","article-title":"Reducing airborne pathogens, dust and Salmonella transmission in experimental hatching cabinets using an electrostatic space charge system","volume":"81","author":"Mitchell","year":"2002","journal-title":"Poultry Science"},{"issue":"2","key":"10.1016\/j.jfp.2025.100474_b0235","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1637\/0005-2086(2003)047[0247:RAPADI]2.0.CO;2","article-title":"Reducing airborne pathogens and dust in commercial hatching cabinets with an electrostatic space charge system","volume":"47","author":"Mitchell","year":"2003","journal-title":"Avian Diseases"},{"issue":"1","key":"10.1016\/j.jfp.2025.100474_b0240","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1093\/japr\/16.1.45","article-title":"Application of acidified sodium chlorite in the drinking water to control Salmonella serotype Typhimurium and Campylobacter jejuni in commercial broilers","volume":"16","author":"Mohyla","year":"2007","journal-title":"Journal of Applied Poultry Research"},{"key":"10.1016\/j.jfp.2025.100474_b0245","doi-asserted-by":"crossref","first-page":"72","DOI":"10.3389\/fvets.2016.00072","article-title":"Risks involved in the use of enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in commercial poultry","volume":"3","author":"Morales-Barrera","year":"2016","journal-title":"Frontiers in Veterinary Science"},{"issue":"2","key":"10.1016\/j.jfp.2025.100474_b0250","article-title":"Response to questions posed by the food safety and inspection service: enhancing Salmonella control in poultry products","volume":"87","author":"NACMCF","year":"2024","journal-title":"Journal of Food Protection"},{"issue":"1","key":"10.1016\/j.jfp.2025.100474_b0255","doi-asserted-by":"crossref","first-page":"282","DOI":"10.1186\/s12917-014-0282-8","article-title":"Successional changes in the chicken cecal microbiome during 42 days of growth are independent of organic acid feed additives","volume":"10","author":"Oakley","year":"2014","journal-title":"BMC Veterinary Research"},{"key":"10.1016\/j.jfp.2025.100474_b0260","article-title":"Public health impact of Salmonella spp. on raw poultry: current concepts and future prospects in the United States","volume":"132","author":"O\u2019Bryan","year":"2022","journal-title":"Food Control"},{"issue":"4","key":"10.1016\/j.jfp.2025.100474_b0265","doi-asserted-by":"crossref","first-page":"527","DOI":"10.1637\/7252-080404R.1","article-title":"Comparison of prophylactic or therapeutic dietary administration of capsaicin for reduction of Salmonella in broiler chickens","volume":"49","author":"Orndorff","year":"2005","journal-title":"Avian Diseases"},{"issue":"2","key":"10.1016\/j.jfp.2025.100474_b0270","doi-asserted-by":"crossref","first-page":"186","DOI":"10.3382\/ps.0750186","article-title":"Application of direct-fed microbial bacteria and fructooligosaccharides for Salmonella control in broilers during feed withdrawal","volume":"75","author":"Oyarzabal","year":"1996","journal-title":"Poultry Science"},{"key":"10.1016\/j.jfp.2025.100474_b0275","article-title":"The PRISMA 2020 statement: an updated guideline for reporting systematic reviews","volume":"372","author":"Page","year":"2021","journal-title":"BMJ"},{"issue":"2","key":"10.1016\/j.jfp.2025.100474_b0280","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1007\/s40588-021-00161-z","article-title":"Assessment of the effectiveness of pre-harvest meat safety interventions to control foodborne pathogens in broilers: a systematic review","volume":"8","author":"Pessoa","year":"2021","journal-title":"Current Clinical Microbiology Reports"},{"issue":"3","key":"10.1016\/j.jfp.2025.100474_b0285","doi-asserted-by":"crossref","first-page":"641","DOI":"10.1111\/risa.14181","article-title":"Trends in reported illness due to poultry\u2010 and nonpoultry associated Salmonella serotypes; United States 1996\u20132019","volume":"44","author":"Powell","year":"2024","journal-title":"Risk Analysis"},{"issue":"10","key":"10.1016\/j.jfp.2025.100474_b0290","doi-asserted-by":"crossref","first-page":"1479","DOI":"10.4315\/JFP-21-205","article-title":"Peanut skins as a natural antimicrobial feed additive to reduce the transmission of Salmonella in poultry meat produced for human consumption","volume":"85","author":"Redhead","year":"2022","journal-title":"Journal of Food Protection"},{"issue":"10","key":"10.1016\/j.jfp.2025.100474_b0295","doi-asserted-by":"crossref","first-page":"3709","DOI":"10.3382\/ps\/pex166","article-title":"Advanced oxidation process sanitization of hatching eggs reduces Salmonella in broiler chicks","volume":"96","author":"Rehkopf","year":"2017","journal-title":"Poultry Science"},{"issue":"4","key":"10.1016\/j.jfp.2025.100474_b0300","doi-asserted-by":"crossref","first-page":"1352","DOI":"10.1637\/7013","article-title":"Effect of electrostatic space charge on reduction of airborne transmission of Salmonella and other bacteria in broiler breeders in production and their progeny","volume":"47","author":"Richardson","year":"2003","journal-title":"Avian Diseases"},{"issue":"9","key":"10.1016\/j.jfp.2025.100474_b0305","doi-asserted-by":"crossref","first-page":"670","DOI":"10.3923\/ijps.2011.670.676","article-title":"Supplementation of feed grade sodium bisulfate in broiler diets improves feed efficiency","volume":"10","author":"Ruiz- Feria","year":"2011","journal-title":"International Journal of Poultry Science"},{"issue":"7","key":"10.1016\/j.jfp.2025.100474_b0310","doi-asserted-by":"crossref","first-page":"1415","DOI":"10.3382\/ps.2006-00462","article-title":"Change in the ileal bacterial population of turkeys fed different diets and after infection with Salmonella as determined with denaturing gradient gel electrophoresis of amplified 16S ribosomal DNA","volume":"87","author":"Santos","year":"2008","journal-title":"Poultry Science"},{"issue":"6\u20137","key":"10.1016\/j.jfp.2025.100474_b0315","doi-asserted-by":"crossref","first-page":"260","DOI":"10.1111\/j.1863-2378.2007.01059.x","article-title":"Pre-harvest interventions to reduce the shedding of E. coli O157 in the faeces of weaned domestic ruminants: a systematic review","volume":"54","author":"Sargeant","year":"2007","journal-title":"Zoonoses and Public Health"},{"issue":"1","key":"10.1016\/j.jfp.2025.100474_bib376","doi-asserted-by":"crossref","first-page":"7","DOI":"10.3201\/eid1701.P11101","article-title":"Foodborne Illness Acquired in the United States\u2014Major Pathogens","volume":"17","author":"Scallan","year":"2011","journal-title":"Emerging Infectious Diseases"},{"issue":"2","key":"10.1016\/j.jfp.2025.100474_b0320","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1080\/09712119.2010.9707114","article-title":"Effects of vitamin U on intestinal morphology in broilers undergoing a salmonellosis challenge","volume":"37","author":"Shaw","year":"2010","journal-title":"Journal of Applied Animal Research"},{"issue":"7","key":"10.1016\/j.jfp.2025.100474_b0325","doi-asserted-by":"crossref","first-page":"1574","DOI":"10.3382\/ps.2010-00745","article-title":"Evaluation of Bacillus species as potential candidates for direct-fed microbials in commercial poultry","volume":"90","author":"Shivaramaiah","year":"2011","journal-title":"Poultry Science"},{"issue":"7","key":"10.1016\/j.jfp.2025.100474_b0330","doi-asserted-by":"crossref","first-page":"1191","DOI":"10.4315\/0362-028X.JFP-18-494","article-title":"Salmonellosis outbreaks by food vehicle, serotype, season, and geographical location, United States, 1998 to 2015","volume":"82","author":"Snyder","year":"2019","journal-title":"Journal of Food Protection"},{"issue":"7","key":"10.1016\/j.jfp.2025.100474_b0335","doi-asserted-by":"crossref","first-page":"998","DOI":"10.1093\/ps\/84.7.998","article-title":"Isomaltooligosaccharide increases cecal Bifidobacterium population in young broiler chickens","volume":"84","author":"Thitaram","year":"2005","journal-title":"Poultry Science"},{"issue":"5","key":"10.1016\/j.jfp.2025.100474_b0340","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2023.102566","article-title":"A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of poultry meat","volume":"102","author":"Wang","year":"2023","journal-title":"Poultry Science"},{"key":"10.1016\/j.jfp.2025.100474_b0345","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2022.109801","article-title":"Assessing the effectiveness of performance standards for Salmonella contamination of chicken parts","volume":"378","author":"Williams","year":"2022","journal-title":"International Journal of Food Microbiology"},{"issue":"1","key":"10.1016\/j.jfp.2025.100474_b0350","doi-asserted-by":"crossref","first-page":"48","DOI":"10.3923\/ijps.2010.48.52","article-title":"Effect of dietary fungus myceliated grain on broiler performance and enteric colonization with bifidobacteria and Salmonella","volume":"9","author":"Willis","year":"2010","journal-title":"International Journal of Poultry Science"},{"issue":"3","key":"10.1016\/j.jfp.2025.100474_b0355","doi-asserted-by":"crossref","first-page":"694","DOI":"10.3382\/ps\/pev371","article-title":"The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-out","volume":"95","author":"Wilson","year":"2016","journal-title":"Poultry Science"},{"issue":"6","key":"10.1016\/j.jfp.2025.100474_b0360","doi-asserted-by":"crossref","first-page":"403","DOI":"10.3923\/ijps.2007.403.405","article-title":"Effect of organic acids and probiotics on Salmonella enteritidis infection in broiler chickens","volume":"6","author":"Wolfenden","year":"2007","journal-title":"International Journal of Poultry Science"},{"issue":"1","key":"10.1016\/j.jfp.2025.100474_b0365","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101551","article-title":"Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: Effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens","volume":"101","author":"Yadav","year":"2022","journal-title":"Poultry Science"},{"issue":"5","key":"10.1016\/j.jfp.2025.100474_b0370","doi-asserted-by":"crossref","first-page":"1393","DOI":"10.13031\/trans.59.11725","article-title":"Effects of multiple litter amendment applications in commercial broiler houses on ammonia emissions and litter microflora","volume":"59","author":"Zhang","year":"2016","journal-title":"Transactions of the ASABE"},{"issue":"4","key":"10.1016\/j.jfp.2025.100474_b0375","doi-asserted-by":"crossref","first-page":"874","DOI":"10.4315\/0362-028X-70.4.874","article-title":"Salmonellae reduction in poultry by competitive exclusion bacteria Lactobacillus salivarius and Streptococcus cristatus","volume":"70","author":"Zhang","year":"2007","journal-title":"Journal of Food Protection"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X25000262?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X25000262?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,3,23]],"date-time":"2025-03-23T23:37:13Z","timestamp":1742773033000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X25000262"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3]]},"references-count":78,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2025,3]]}},"alternative-id":["S0362028X25000262"],"URL":"https:\/\/doi.org\/10.1016\/j.jfp.2025.100474","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2025,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A Systematic Review on Preharvest Interventions Used to Control Salmonella in Poultry Rearing in the United States","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfp.2025.100474","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Published by Elsevier Inc. on behalf of International Association for Food Protection.","name":"copyright","label":"Copyright"}],"article-number":"100474"}}