{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T23:17:31Z","timestamp":1791847051623,"version":"4.3.4"},"reference-count":115,"publisher":"Elsevier BV","issue":"7","license":[{"start":{"date-parts":[[2025,6,1]],"date-time":"2025-06-01T00:00:00Z","timestamp":1748736000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,6,1]],"date-time":"2025-06-01T00:00:00Z","timestamp":1748736000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,5,16]],"date-time":"2025-05-16T00:00:00Z","timestamp":1747353600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004085","name":"Ministry of Education, Science and Technology","doi-asserted-by":"publisher","award":["NRF-2022R1A6A3A01087055"],"award-info":[{"award-number":["NRF-2022R1A6A3A01087055"]}],"id":[{"id":"10.13039\/501100004085","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004085","name":"Ministry of Education, Science and Technology","doi-asserted-by":"publisher","award":["NRF-2021R1C1C2095006"],"award-info":[{"award-number":["NRF-2021R1C1C2095006"]}],"id":[{"id":"10.13039\/501100004085","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003715","name":"Korea Research Institute of Bioscience & Biotechnology","doi-asserted-by":"publisher","award":["KGM5162524"],"award-info":[{"award-number":["KGM5162524"]}],"id":[{"id":"10.13039\/501100003715","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2025,6]]},"DOI":"10.1016\/j.jfp.2025.100547","type":"journal-article","created":{"date-parts":[[2025,5,23]],"date-time":"2025-05-23T11:26:28Z","timestamp":1747999588000},"page":"100547","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":13,"title":["Integrated Hygiene Control Strategies in Food Manufacturing: Technologies, Regulations, and Socioeconomic Impacts"],"prefix":"10.1016","volume":"88","author":[{"given":"Nisansala","family":"Chandimali","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jaehoon","family":"Bae","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ji Young","family":"Hwang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Seon Gyeong","family":"Bak","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sun Hee","family":"Cheong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Seung Jae","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jfp.2025.100547_b0005","doi-asserted-by":"crossref","DOI":"10.1155\/2022\/7400089","article-title":"Food safety practices and associated factors in food operators: a cross-sectional survey in the students' Cafeteria of Woldia University, North Eastern Ethiopia","volume":"2022","author":"Abegaz","year":"2022","journal-title":"International Journal of Food Science"},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0010","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1186\/s40066-017-0130-8","article-title":"A review on mechanisms and commercial aspects of food preservation and processing","volume":"6","author":"Amit","year":"2017","journal-title":"Agriculture & Food Security"},{"key":"10.1016\/j.jfp.2025.100547_b0015","doi-asserted-by":"crossref","unstructured":"Anderson, N., Benyathiar, P., & Mishra, D. (2020). Aseptic processing and packaging. In (pp. 661\u2013692). https:\/\/doi.org\/10.1007\/978-3-030-42660-6_25.","DOI":"10.1007\/978-3-030-42660-6_25"},{"key":"10.1016\/j.jfp.2025.100547_b0020","unstructured":"Arachchige, U., Chandrasiri, S., & Wijenayake, A. (2022). Development of automated systems for the implementation of food processing. 2022\u20132030."},{"key":"10.1016\/j.jfp.2025.100547_b0025","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1016\/j.foodcont.2013.11.016","article-title":"Temperature management for the quality assurance of a perishable food supply chain","volume":"40","author":"Aung","year":"2014","journal-title":"Food Control"},{"key":"10.1016\/j.jfp.2025.100547_b0030","unstructured":"Automation, F. P. (2023). Revolutionizing food processing with cutting-edge innovations. https:\/\/www.linkedin.com\/pulse\/revolutionizing-food-processing-cutting-edge-innovations."},{"key":"10.1016\/j.jfp.2025.100547_b0035","doi-asserted-by":"crossref","first-page":"8941","DOI":"10.3390\/su14148941","article-title":"Uncovering readiness factors influencing the lean six sigma pre-implementation phase in the food industry","volume":"14","author":"Azalan","year":"2022","journal-title":"Sustainability"},{"issue":"6","key":"10.1016\/j.jfp.2025.100547_b0040","doi-asserted-by":"crossref","DOI":"10.3390\/su16062524","article-title":"Effectiveness of organizational change through employee involvement: evidence from telecommunications and refinery companies","volume":"16","author":"Bah","year":"2024","journal-title":"Sustainability"},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0045","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1079\/WPS200588","article-title":"Sanitary\/hygienic processing equipment design","volume":"62","author":"Bilgili","year":"2006","journal-title":"World's Poultry Science Journal"},{"key":"10.1016\/j.jfp.2025.100547_b0050","first-page":"79","article-title":"Use of machine learning and artificial intelligence in food spoilage detection","volume":"14","author":"Bongarde","year":"2024","journal-title":"International Journal of Engineering Research and Applications"},{"key":"10.1016\/j.jfp.2025.100547_b0055","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.ijfoodmicro.2018.06.001","article-title":"Foodborne viruses: detection, risk assessment, and control options in food processing","volume":"285","author":"Bosch","year":"2018","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.jfp.2025.100547_b0060","series-title":"Handbook of farm, dairy and food machinery engineering","first-page":"623","article-title":"Chapter 24 \u2013 Food processing facility design","author":"Bowser","year":"2019"},{"issue":"7","key":"10.1016\/j.jfp.2025.100547_b0065","doi-asserted-by":"crossref","first-page":"741","DOI":"10.1017\/ice.2019.77","article-title":"Impact of an automated hand hygiene monitoring system and additional promotional activities on hand hygiene performance rates and healthcare-associated infections","volume":"40","author":"Boyce","year":"2019","journal-title":"Infection Control and Hospital Epidemiology"},{"issue":"5","key":"10.1016\/j.jfp.2025.100547_b0070","doi-asserted-by":"crossref","DOI":"10.3390\/ijerph20054284","article-title":"Implementation of an environmental cleaning protocol in hospital critical areas using a UV-C disinfection robot","volume":"20","author":"Casini","year":"2023","journal-title":"International Journal of Environmental Research and Public Health"},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0075","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1186\/s40798-017-0088-x","article-title":"Foodborne illness outbreak investigation in a high-profile sports club","volume":"3","author":"Cavanagh","year":"2017","journal-title":"Sports Med Open"},{"issue":"4","key":"10.1016\/j.jfp.2025.100547_b0080","doi-asserted-by":"crossref","DOI":"10.3390\/app12042202","article-title":"Advances, applications, and comparison of thermal (pasteurization, sterilization, and aseptic packaging) against non-thermal (ultrasounds, UV radiation, ozonation, high hydrostatic pressure) technologies in food processing","volume":"12","author":"Chiozzi","year":"2022","journal-title":"Applied Sciences"},{"key":"10.1016\/j.jfp.2025.100547_b0085","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2023.110269","article-title":"Environmental monitoring in food manufacturing: current perspectives and emerging frontiers","volume":"159","author":"Crandall","year":"2024","journal-title":"Food Control"},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0090","doi-asserted-by":"crossref","DOI":"10.3390\/su15010614","article-title":"A systematic review of real-time monitoring technologies and its potential application to reduce food loss and waste: key elements of food supply chains and IoT technologies","volume":"15","author":"da Costa","year":"2023","journal-title":"Sustainability"},{"key":"10.1016\/j.jfp.2025.100547_b0095","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2023.07.006","article-title":"Internet of Things in food processing and its potential in Industry 4.0 era: a review","volume":"139","author":"Dadhaneeya","year":"2023","journal-title":"Trends in Food Science & Technology"},{"issue":"7","key":"10.1016\/j.jfp.2025.100547_b0100","doi-asserted-by":"crossref","DOI":"10.3390\/s25072147","article-title":"AI-enabled IoT for food computing: challenges, opportunities, and future directions","volume":"25","author":"Dakhia","year":"2025","journal-title":"Sensors"},{"key":"10.1016\/j.jfp.2025.100547_b0105","unstructured":"Damini. The role of automation in food manufacturing processes. https:\/\/www.deskera.com\/blog\/the-role-of-automation-in-food-manufacturing-processes\/."},{"key":"10.1016\/j.jfp.2025.100547_b0110","series-title":"Antimicrobial food packaging","first-page":"129","article-title":"Chapter 10 \u2013 Food safety: good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point (HACCP)","author":"de Oliveira","year":"2016"},{"key":"10.1016\/j.jfp.2025.100547_b0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2021.108283","article-title":"Environmental monitoring program to support food microbiological safety and quality in food industries: a scoping review of the research and guidelines","volume":"130","author":"De Oliveira Mota","year":"2021","journal-title":"Food Control"},{"key":"10.1016\/j.jfp.2025.100547_b0120","doi-asserted-by":"crossref","DOI":"10.1007\/s42452-025-06472-w","article-title":"Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review","volume":"7","author":"Dhal","year":"2025","journal-title":"Discover Applied Sciences"},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0125","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1007\/s42452-025-06472-w","article-title":"Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review","volume":"7","author":"Dhal","year":"2025","journal-title":"Discover Applied Sciences"},{"issue":"2","key":"10.1016\/j.jfp.2025.100547_b0130","doi-asserted-by":"crossref","DOI":"10.3390\/microorganisms9020248","article-title":"Antibacterial effect of stainless steel surfaces treated with a nanotechnological coating approved for food contact","volume":"9","author":"Di Cerbo","year":"2021","journal-title":"Microorganisms"},{"issue":"7533","key":"10.1016\/j.jfp.2025.100547_b0135","first-page":"72","article-title":"Report on E coli outbreak recommends review of guidance","volume":"332","author":"Dobson","year":"2006","journal-title":"British Medical Journal (Clinical Research Education) (London)"},{"key":"10.1016\/j.jfp.2025.100547_b0140","article-title":"Re-adhesion of bacterial spores during CIP procedures","author":"Faille","year":"2010","journal-title":"New Food"},{"key":"10.1016\/j.jfp.2025.100547_b0145","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodpol.2023.102515","article-title":"Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes","volume":"119","author":"Fanzo","year":"2023","journal-title":"Food Policy"},{"key":"10.1016\/j.jfp.2025.100547_b0150","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1016\/j.buildenv.2015.04.034","article-title":"Effects of air exchange rate, particle size and injection place on particle concentrations within a reduced-scale room","volume":"92","author":"Faulkner","year":"2015","journal-title":"Building and Environment"},{"key":"10.1016\/j.jfp.2025.100547_b0155","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1016\/j.tifs.2022.02.027","article-title":"Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change","volume":"126","author":"Feliciano","year":"2022","journal-title":"Trends in Food Science & Technology"},{"key":"10.1016\/j.jfp.2025.100547_b0160","doi-asserted-by":"crossref","DOI":"10.1016\/j.envres.2021.111131","article-title":"Improving indoor air quality through an air purifier able to reduce aerosol particulate matter (PM) and volatile organic compounds (VOCs): experimental results","volume":"197","author":"Fermo","year":"2021","journal-title":"Environmental Research"},{"issue":"22","key":"10.1016\/j.jfp.2025.100547_b0165","doi-asserted-by":"crossref","DOI":"10.3390\/foods11223636","article-title":"Continuous and pulsed ultraviolet-C LED on germicidal effect and energy consumption in fresh products: applications in tomatoes as a model","volume":"11","author":"Flores Gallegos","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.jfp.2025.100547_b0170","doi-asserted-by":"crossref","unstructured":"Food Preservation by Low Temperatures (2016). In Food microbiology: principles into practice (pp. 34\u201343). https:\/\/doi.org\/10.1002\/9781119237860.ch29.","DOI":"10.1002\/9781119237860.ch29"},{"issue":"19","key":"10.1016\/j.jfp.2025.100547_b0175","doi-asserted-by":"crossref","DOI":"10.3390\/en17194882","article-title":"Energy efficiency and sustainability in food retail buildings: introducing a novel assessment framework","volume":"17","author":"Forastiere","year":"2024","journal-title":"Energies"},{"key":"10.1016\/j.jfp.2025.100547_b0180","unstructured":"FSNS (2023). Environmental monitoring programs (EMP) for food safety: your complete guide. https:\/\/fsns.com\/environmental-monitoring-programs-emp-for-food-safety-your-complete-guide\/."},{"key":"10.1016\/j.jfp.2025.100547_b0185","series-title":"Comprehensive biotechnology","first-page":"983","article-title":"2.72 \u2013 Cleaning in place","author":"Garc\u00eda","year":"2011"},{"issue":"9","key":"10.1016\/j.jfp.2025.100547_b0190","doi-asserted-by":"crossref","first-page":"464","DOI":"10.1016\/j.tifs.2007.03.010","article-title":"Pulsed light for food decontamination: a review","volume":"18","author":"G\u00f3mez-L\u00f3pez","year":"2007","journal-title":"Trends in Food Science & Technology"},{"key":"10.1016\/j.jfp.2025.100547_b0195","doi-asserted-by":"crossref","DOI":"10.1016\/j.clsr.2022.105681","article-title":"The flaws of policies requiring human oversight of government algorithms","volume":"45","author":"Green","year":"2022","journal-title":"Computer Law & Security Review"},{"key":"10.1016\/j.jfp.2025.100547_b0200","unstructured":"Griffith, C. (2014). Developing and maintaining a positive food safety culture."},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0205","doi-asserted-by":"crossref","first-page":"19","DOI":"10.3390\/gases1010002","article-title":"Safe and effective use of ozone as air and surface disinfectant in the conjuncture of Covid-19","volume":"1","author":"Grignani","year":"2021","journal-title":"Gases"},{"issue":"2","key":"10.1016\/j.jfp.2025.100547_b0210","first-page":"262","article-title":"Assessing the relative influence and efficacy of public and private food safety regulation regimes: comparing codex and global G.A.P. standards","volume":"72","author":"Halabi","year":"2017","journal-title":"Food and Drug Law Journal"},{"key":"10.1016\/j.jfp.2025.100547_b0215","unstructured":"Hale, M. (2023). The benefits of cleaning-in-place. https:\/\/fluidhandlingpro.com\/process-industry-markets\/beverage-industry\/the-benefits-of-cleaning-in-place\/."},{"issue":"2","key":"10.1016\/j.jfp.2025.100547_b0220","first-page":"231","article-title":"The efficiency of UVC radiation in the inactivation of \u2028Listeria monocytogenes on beef-agar food models","volume":"53","author":"Hamidi-Oskouei","year":"2015","journal-title":"Food Technology and Biotechnology"},{"key":"10.1016\/j.jfp.2025.100547_b0225","unstructured":"Hammed, Y., & Sodiq, S. (2025). Implementing an AI-driven predictive maintenance system for food processing equipment. https:\/\/doi.org\/10.13140\/RG.2.2.22613.33763."},{"key":"10.1016\/j.jfp.2025.100547_b0230","doi-asserted-by":"crossref","unstructured":"Hasting, T. (2011). The hygienic design of food processing plant. In (Vol. 1, pp. 533\u2013558). https:\/\/doi.org\/10.1002\/9783527634361.ch17.","DOI":"10.1002\/9783527634361.ch17"},{"key":"10.1016\/j.jfp.2025.100547_b0235","doi-asserted-by":"crossref","first-page":"2124","DOI":"10.4315\/0362-028X.JFP-13-270","article-title":"Explaining the risk of foodborne illness associated with restaurants: the environmental health specialists network (EHS-Net)","volume":"76","author":"Hedberg","year":"2013","journal-title":"Journal of Food Protection"},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0240","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1007\/s12223-023-01089-1","article-title":"Impact of nanoscale silicon dioxide coating of stainless-steel surfaces on Listeria monocytogenes","volume":"69","author":"Hillig","year":"2024","journal-title":"Folia Microbiologia (Praha)"},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0245","doi-asserted-by":"crossref","first-page":"1","DOI":"10.15585\/mmwr.ss7401a1","article-title":"Contributing factors of foodborne illness outbreaks \u2013 national outbreak reporting system, United States, 2014\u20132022","volume":"74","author":"Holst","year":"2025","journal-title":"MMWR Surveillance Summaries"},{"key":"10.1016\/j.jfp.2025.100547_b0250","doi-asserted-by":"crossref","unstructured":"Institute of Medicine (US) and National Research Council (US) Committee to Ensure Safe Food from Production to Consumption (1998). In Ensuring safe food: from production to consumption. National Academies Press (US) \u00a91998 by the National Academy of Sciences. https:\/\/doi.org\/10.17226\/6163.","DOI":"10.17226\/6163"},{"key":"10.1016\/j.jfp.2025.100547_b0255","doi-asserted-by":"crossref","DOI":"10.1016\/j.buildenv.2022.109158","article-title":"Ventilation strategies and design impacts on indoor airborne transmission: a review","volume":"218","author":"Izadyar","year":"2022","journal-title":"Building and Environment"},{"key":"10.1016\/j.jfp.2025.100547_b0260","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2023.164349","article-title":"Closing the loop: a case study on pathways for promoting sustainable waste management on university campuses","volume":"892","author":"Jakimiuk","year":"2023","journal-title":"Science of The Total Environment"},{"issue":"39","key":"10.1016\/j.jfp.2025.100547_b0265","doi-asserted-by":"crossref","first-page":"54511","DOI":"10.1007\/s11356-021-16069-6","article-title":"Environment and food safety: a novel integrative review","volume":"28","author":"Jiang","year":"2021","journal-title":"Environmental Science and Pollution Research International"},{"key":"10.1016\/j.jfp.2025.100547_b0270","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1016\/j.cofs.2018.06.004","article-title":"Pulsed light technology to enhance food safety and quality: a mini-review","volume":"23","author":"John","year":"2018","journal-title":"Current Opinion in Food Science"},{"key":"10.1016\/j.jfp.2025.100547_b0275","unstructured":"Julabo. Temperature control systems in the food industry. https:\/\/www.julabo.com\/en\/applications\/industries-and-markets\/temperature-control-systems-food-industry."},{"key":"10.1016\/j.jfp.2025.100547_b0280","unstructured":"K, S. M. N. (2023). Pest management in the food industry. https:\/\/www.linkedin.com\/pulse\/pest-management-food-industry-sayed-m-naim-khalid."},{"issue":"21","key":"10.1016\/j.jfp.2025.100547_b0285","doi-asserted-by":"crossref","DOI":"10.3390\/foods11213520","article-title":"Conflicting issues of sustainable consumption and food safety: risky consumer behaviors in reducing food waste and plastic packaging","volume":"11","author":"Kasza","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.jfp.2025.100547_b0290","doi-asserted-by":"crossref","unstructured":"Keener, L. (2005). 28 \u2013 Improving cleaning-out-of-place (COP). In H. L. M. Lelieveld, M. A. Mostert, & J. Holah (Eds.), Handbook of hygiene control in the food industry (pp. 445\u2013467). Woodhead Publishing. https:\/\/doi.org\/10.1533\/9781845690533.3.445.","DOI":"10.1533\/9781845690533.3.445"},{"issue":"24","key":"10.1016\/j.jfp.2025.100547_b0295","doi-asserted-by":"crossref","DOI":"10.3390\/su142416336","article-title":"The impact of technologies of traceability and transparency in supply chains","volume":"14","author":"Khan","year":"2022","journal-title":"Sustainability"},{"issue":"11","key":"10.1016\/j.jfp.2025.100547_b0300","doi-asserted-by":"crossref","DOI":"10.3390\/atmos11111140","article-title":"Ventilation and filtration control strategy considering PM2.5, IAQ, and system energy","volume":"11","author":"Kim","year":"2020","journal-title":"Atmosphere"},{"issue":"3","key":"10.1016\/j.jfp.2025.100547_b0305","doi-asserted-by":"crossref","DOI":"10.3390\/s24031029","article-title":"Implementation of automated guided vehicles for the automation of selected processes and elimination of collisions between handling equipment and humans in the warehouse","volume":"24","author":"Kubasakova","year":"2024","journal-title":"Sensors"},{"issue":"9882","key":"10.1016\/j.jfp.2025.100547_b0310","doi-asserted-by":"crossref","first-page":"2044","DOI":"10.1016\/S0140-6736(13)60776-X","article-title":"Food supply and food safety issues in China","volume":"381","author":"Lam","year":"2013","journal-title":"Lancet"},{"issue":"2","key":"10.1016\/j.jfp.2025.100547_b0315","doi-asserted-by":"crossref","DOI":"10.3390\/su16020854","article-title":"The management of food waste recycling for a sustainable future: a case study on South Korea","volume":"16","author":"Lee","year":"2024","journal-title":"Sustainability"},{"key":"10.1016\/j.jfp.2025.100547_b0320","doi-asserted-by":"crossref","DOI":"10.1016\/j.ecoenv.2024.116420","article-title":"Comprehensive review of emerging contaminants: detection technologies, environmental impact, and management strategies","volume":"278","author":"Li","year":"2024","journal-title":"Ecotoxicology and Environmental Safety"},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0325","doi-asserted-by":"crossref","DOI":"10.3390\/machines11010012","article-title":"Remote monitoring and maintenance for equipment and production lines on industrial internet: a literature review","volume":"11","author":"Li","year":"2023","journal-title":"Machines"},{"key":"10.1016\/j.jfp.2025.100547_b0330","doi-asserted-by":"crossref","DOI":"10.1016\/j.jobe.2024.108894","article-title":"Disinfection robots scheduling and routing problem for healthy buildings","volume":"87","author":"Liu","year":"2024","journal-title":"Journal of Building Engineering"},{"key":"10.1016\/j.jfp.2025.100547_b0335","unstructured":"Loria, K. (2024). Modern sanitation solutions overcoming today\u2019s food safety concerns. https:\/\/www.petfoodprocessing.net\/articles\/17917-modern-sanitation-solutions-overcoming-todays-food-safety-concerns."},{"key":"10.1016\/j.jfp.2025.100547_b0340","doi-asserted-by":"crossref","first-page":"2024","DOI":"10.3389\/fmicb.2018.02024","article-title":"Inactivation of foodborne bacteria biofilms by aqueous and gaseous ozone","volume":"9","author":"Marino","year":"2018","journal-title":"Frontiers in Microbiology"},{"key":"10.1016\/j.jfp.2025.100547_b0345","unstructured":"Marketing, T. (2023). Top grade 4 cleanliness. https:\/\/www.tevema.com\/top-grade-4-cleanliness\/."},{"issue":"3","key":"10.1016\/j.jfp.2025.100547_b0350","doi-asserted-by":"crossref","first-page":"R39","DOI":"10.1111\/j.1750-3841.2007.00301.x","article-title":"Food packaging\u2014roles, materials, and environmental issues","volume":"72","author":"Marsh","year":"2007","journal-title":"Journal of Food Science"},{"key":"10.1016\/j.jfp.2025.100547_b0355","doi-asserted-by":"crossref","unstructured":"Mathath, A., & Fernando, Y. (2017). Robotic transformation and its business applications in food industry. In. https:\/\/doi.org\/10.4018\/978-1-5225-1759-7.ch091.","DOI":"10.4018\/978-1-5225-1759-7.ch091"},{"key":"10.1016\/j.jfp.2025.100547_b0360","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/10408398.2024.2403004","article-title":"Interventions in food business organisations to improve food safety culture: a rapid evidence assessment","author":"McCallion","year":"2024","journal-title":"Critical Reviews in Food Science and Nutrition"},{"issue":"17","key":"10.1016\/j.jfp.2025.100547_b0365","first-page":"1","article-title":"Air cleaning technologies: an evidence-based analysis","volume":"5","author":"Medical Advisory Secretariat","year":"2005","journal-title":"Ontario Health Technology Assessment Series"},{"key":"10.1016\/j.jfp.2025.100547_b0370","unstructured":"Merchant, V. (2019). IPM importance for the food industry. https:\/\/www.linkedin.com\/pulse\/ipm-importance-food-industry-viren-merchant."},{"issue":"3","key":"10.1016\/j.jfp.2025.100547_b0375","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1007\/s12393-011-9041-9","article-title":"Nonthermal plasma inactivation of food-borne pathogens","volume":"3","author":"Misra","year":"2011","journal-title":"Food Engineering Reviews"},{"key":"10.1016\/j.jfp.2025.100547_b0380","series-title":"Hygiene in food processing","first-page":"384","article-title":"11 \u2013 Hygienic practices for equipment maintenance","author":"Moerman","year":"2014"},{"issue":"7","key":"10.1016\/j.jfp.2025.100547_b0385","doi-asserted-by":"crossref","DOI":"10.3390\/su10072394","article-title":"Achieving an integrated approach to food safety and hygiene\u2014meeting the sustainable development goals in sub-Saharan Africa","volume":"10","author":"Morse","year":"2018","journal-title":"Sustainability"},{"key":"10.1016\/j.jfp.2025.100547_b0390","unstructured":"Moyalan, A. A. (2024). Ensuring food safety excellence: strategies for maintaining standards in a professional kitchen. https:\/\/www.linkedin.com\/pulse\/ensuring-food-safety-excellence-strategies-standards-anto-moyalan-hjs1c."},{"issue":"12","key":"10.1016\/j.jfp.2025.100547_b0395","doi-asserted-by":"crossref","first-page":"2473","DOI":"10.1017\/S0950268814003847","article-title":"The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review","volume":"143","author":"Newman","year":"2015","journal-title":"Epidemiology and Infection"},{"issue":"17","key":"10.1016\/j.jfp.2025.100547_b0400","doi-asserted-by":"crossref","DOI":"10.3390\/foods12173308","article-title":"Edible coatings and future trends in active food packaging\u2013fruits\u2019 and traditional sausages\u2019 shelf life increasing","volume":"12","author":"Nunes","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.jfp.2025.100547_b0405","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2019.106803","article-title":"Prevailing food safety culture in companies operating in a transition economy \u2013 does product riskiness matter?","volume":"107","author":"Nyarugwe","year":"2020","journal-title":"Food Control"},{"key":"10.1016\/j.jfp.2025.100547_b0410","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.ijfoodmicro.2018.04.005","article-title":"Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): reduction of Listeria monocytogenes and changes in protein structure","volume":"276","author":"Ovissipour","year":"2018","journal-title":"International Journal of Food Microbiology"},{"issue":"24","key":"10.1016\/j.jfp.2025.100547_b0415","doi-asserted-by":"crossref","DOI":"10.3390\/foods13244078","article-title":"A comprehensive review of food safety culture in the food industry: leadership, organizational commitment, and multicultural dynamics","volume":"13","author":"Pai","year":"2024","journal-title":"Foods"},{"issue":"12","key":"10.1016\/j.jfp.2025.100547_b0420","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfp.2023.100184","article-title":"A review of food contaminants and their pathways within food processing facilities using open food processing equipment","volume":"86","author":"Pakdel","year":"2023","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2025.100547_b0425","first-page":"10","article-title":"Role of sensor in the food processing industries","volume":"10","author":"Patel","year":"2019","journal-title":"International Archive of Applied Sciences and Technology"},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0430","doi-asserted-by":"crossref","DOI":"10.3390\/machines9010012","article-title":"Definition of damage indices for railway axle bearings: results of long-lasting tests","volume":"9","author":"Pennacchi","year":"2021","journal-title":"Machines"},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0435","doi-asserted-by":"crossref","DOI":"10.3390\/s22010013","article-title":"AI-enabled predictive maintenance framework for autonomous mobile cleaning robots","volume":"22","author":"Pookkuttath","year":"2022","journal-title":"Sensors"},{"key":"10.1016\/j.jfp.2025.100547_b0440","doi-asserted-by":"crossref","DOI":"10.1016\/j.cofs.2024.101166","article-title":"Dry sanitization in the food industry: a review","volume":"57","author":"Prestes","year":"2024","journal-title":"Current Opinion in Food Science"},{"issue":"11","key":"10.1016\/j.jfp.2025.100547_b0445","doi-asserted-by":"crossref","first-page":"2941","DOI":"10.1021\/acsphotonics.0c01245","article-title":"A critical review on ultraviolet disinfection systems against COVID-19 outbreak: applicability, validation, and safety considerations","volume":"7","author":"Raeiszadeh","year":"2020","journal-title":"ACS Photonics"},{"key":"10.1016\/j.jfp.2025.100547_b0450","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2022.159813","article-title":"Interventions for improving indoor and outdoor air quality in and around schools","volume":"858","author":"Rawat","year":"2023","journal-title":"Science of the Total Environment"},{"issue":"4","key":"10.1016\/j.jfp.2025.100547_b0455","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1002\/fsat.3404_16.x","volume":"34","author":"Reducing water footprint","year":"2020","journal-title":"Food Science and Technology"},{"key":"10.1016\/j.jfp.2025.100547_b0460","unstructured":"Routes, F. (2023). Effective pest control methods: best practices & strategies. https:\/\/www.fieldroutes.com\/blog\/pest-control-methods."},{"key":"10.1016\/j.jfp.2025.100547_b0465","doi-asserted-by":"crossref","DOI":"10.1016\/j.jobe.2021.102693","article-title":"A systematic review of operating room ventilation","volume":"40","author":"Sadrizadeh","year":"2021","journal-title":"Journal of Building Engineering"},{"key":"10.1016\/j.jfp.2025.100547_b0470","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1177\/1529100612436661","article-title":"The science of training and development in organizations: what matters in practice","volume":"13","author":"Salas","year":"2012","journal-title":"Psychological Science in the Public Interest"},{"key":"10.1016\/j.jfp.2025.100547_b0475","series-title":"International encyclopedia of public health","first-page":"630","article-title":"Food safety","author":"Schlundt","year":"2008"},{"issue":"10","key":"10.1016\/j.jfp.2025.100547_b0480","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfp.2023.100149","article-title":"Environmental monitoring of food manufacturing facilities for listeria: a case study","volume":"86","author":"Shimojima","year":"2023","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2025.100547_b0485","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2022.114192","article-title":"Cultured meat: processing, packaging, shelf life, and consumer acceptance","volume":"172","author":"Siddiqui","year":"2022","journal-title":"LWT"},{"key":"10.1016\/j.jfp.2025.100547_b0490","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2022.109565","article-title":"Optimization of clean-in-place (CIP) procedure of pipelines contaminated with Bacillus cereus by applying pulsed flow","volume":"147","author":"Silva","year":"2023","journal-title":"Food Control"},{"issue":"13","key":"10.1016\/j.jfp.2025.100547_b0495","doi-asserted-by":"crossref","DOI":"10.3390\/s20133642","article-title":"Intelligent industrial cleaning: a multi-sensor approach utilising machine learning-based regression","volume":"20","author":"Simeone","year":"2020","journal-title":"Sensors (Basel)"},{"key":"10.1016\/j.jfp.2025.100547_b0500","unstructured":"Sterilex (2020). Sterilex ultra step case study. chrome-extension:\/\/efaidnbmnnnibpcajpcglclefindmkaj\/https:\/\/www.sterilex.com\/wp-content\/uploads\/2023\/05\/Case-Study-Protein-Facility-Sterilex-Ultra-Step.pdf."},{"key":"10.1016\/j.jfp.2025.100547_b0505","unstructured":"Sterilex (2024). Drain sanitation case studies. https:\/\/www.sterilex.com\/2024\/01\/31\/drain-sanitation-case-studies\/."},{"key":"10.1016\/j.jfp.2025.100547_b0510","unstructured":"Sterilex (2025). Case study: Listeria reduction on food contact surfaces at a poultry processing plant. https:\/\/www.sterilex.com\/2025\/02\/18\/case-study-listeria-reduction-on-food-contact-surfaces-at-a-poultry-processing-plant\/?utm_source."},{"key":"10.1016\/j.jfp.2025.100547_b0515","doi-asserted-by":"crossref","first-page":"174","DOI":"10.1016\/j.envsci.2019.10.007","article-title":"Adaptation and development pathways for different types of farmers","volume":"104","author":"Stringer","year":"2020","journal-title":"Environmental Science & Policy"},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0520","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1002\/fft2.517","article-title":"Food safety in developing countries: common foodborne and waterborne illnesses, regulations, organizational structure, and challenges of food safety in the context of Nepal","volume":"6","author":"Subedi","year":"2025","journal-title":"Food Frontiers"},{"key":"10.1016\/j.jfp.2025.100547_b0525","doi-asserted-by":"crossref","first-page":"658","DOI":"10.1016\/j.jclepro.2019.01.296","article-title":"Promoting traceability for food supply chain with certification","volume":"217","author":"Sun","year":"2019","journal-title":"Journal of Cleaner Production"},{"issue":"17","key":"10.1016\/j.jfp.2025.100547_b0530","doi-asserted-by":"crossref","DOI":"10.3390\/foods12173227","article-title":"UV-C light: a promising preservation technology for vegetable-based nonsolid food products","volume":"12","author":"Tchonkouang","year":"2023","journal-title":"Foods"},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0535","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s11483-014-9382-z","article-title":"Cold plasma: a novel non-thermal technology for food processing","volume":"10","author":"Thirumdas","year":"2015","journal-title":"Food Biophysics"},{"issue":"8","key":"10.1016\/j.jfp.2025.100547_b0540","doi-asserted-by":"crossref","first-page":"1552","DOI":"10.4315\/0362-028X-73.8.1552","article-title":"Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers","volume":"73","author":"Todd","year":"2010","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2025.100547_b0545","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.foodcont.2014.03.036","article-title":"Application of failure mode and effect analysis (FMEA) for audit of HACCP system","volume":"44","author":"Trafialek","year":"2014","journal-title":"Food Control"},{"key":"10.1016\/j.jfp.2025.100547_b0550","unstructured":"UST (2021). UST develops IoT temperature monitoring solution for retail grocer Mydin. https:\/\/refindustry.com\/news\/cold-chain\/ust-develops-iot-temperature-monitoring-solution-for-retail-grocer-mydin\/?utm_source."},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0555","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1186\/s40168-017-0294-2","article-title":"Cleanliness in context: reconciling hygiene with a modern microbial perspective","volume":"5","author":"Vandegrift","year":"2017","journal-title":"Microbiome"},{"key":"10.1016\/j.jfp.2025.100547_b0560","unstructured":"Why is temperature control important in food safety? https:\/\/www.greencooling.co.uk\/why-is-temperature-control-important-in-food-safety\/."},{"key":"10.1016\/j.jfp.2025.100547_b0565","unstructured":"Wirtanen, G., Miettinen, H., Pahkala, S., Enbom, S., & Vanne, L. (2002). Clean air solutions in food processing."},{"issue":"4","key":"10.1016\/j.jfp.2025.100547_b0570","doi-asserted-by":"crossref","first-page":"1203","DOI":"10.1111\/1750-3841.15072","article-title":"Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage","volume":"85","author":"Yadav","year":"2020","journal-title":"Journal of Food Science"},{"issue":"1","key":"10.1016\/j.jfp.2025.100547_b0575","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.foodcont.2004.08.007","article-title":"Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies","volume":"17","author":"Yapp","year":"2006","journal-title":"Food Control"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X25000997?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X25000997?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,6,20]],"date-time":"2025-06-20T11:03:29Z","timestamp":1750417409000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X25000997"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,6]]},"references-count":115,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2025,6]]}},"alternative-id":["S0362028X25000997"],"URL":"https:\/\/doi.org\/10.1016\/j.jfp.2025.100547","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2025,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Integrated Hygiene Control Strategies in Food Manufacturing: Technologies, Regulations, and Socioeconomic Impacts","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfp.2025.100547","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s). Published by Elsevier Inc. on behalf of International Association for Food Protection.","name":"copyright","label":"Copyright"}],"article-number":"100547"}}