{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T23:16:21Z","timestamp":1774394181742,"version":"3.50.1"},"reference-count":12,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,2,9]],"date-time":"2026-02-09T00:00:00Z","timestamp":1770595200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100016714","name":"University of Sharjah","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100016714","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2026,4]]},"DOI":"10.1016\/j.jfp.2026.100720","type":"journal-article","created":{"date-parts":[[2026,2,12]],"date-time":"2026-02-12T07:55:53Z","timestamp":1770882953000},"page":"100720","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Microbial Quality of Food Establishments in Dubai"],"prefix":"10.1016","volume":"89","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6166-1388","authenticated-orcid":false,"given":"Tareq M.","family":"Osaili","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dinesh Kumar","family":"Dhanasekaran","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wael Ahmad","family":"Bani Odeh","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fayeza","family":"Hasan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Leila","family":"Cheikh Ismail","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Aysha","family":"Buhelaibi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Reyad S.","family":"Obaid","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Richard","family":"Holley","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.jfp.2026.100720_b0005","doi-asserted-by":"crossref","unstructured":"Al-Ghazali, M., I. Al-Bulushi, L. Al-Subhi, M. S. Rahman, & A. Al-Rawahi. (2020). Food safety knowledge and hygienic practices among different groups of restaurants in Muscat, Oman. International Journal of Food Science & Technology. Wiley Online Library 2020:8872981.","DOI":"10.1155\/2020\/8872981"},{"key":"10.1016\/j.jfp.2026.100720_b0010","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2024.174209","article-title":"How heatwaves affect short-term emergency hospital admissions due to bacterial foodborne diseases","volume":"946","author":"Ascaso","year":"2024","journal-title":"Science of the Total Environment"},{"key":"10.1016\/j.jfp.2026.100720_b0015","doi-asserted-by":"crossref","first-page":"5993","DOI":"10.1016\/j.sjbs.2021.06.050","article-title":"Assessment of microbiological quality of food preparation process in some restaurants of Makkah city","volume":"28","author":"Bukhari","year":"2021","journal-title":"Saudi Journal of Biological Sciences"},{"key":"10.1016\/j.jfp.2026.100720_b0020","unstructured":"Department of Economy and Tourism (2023). Dubai gastronomy industry report. Available at: chrome-extension:\/\/efaidnbmnnnibpcajpcglclefindmkaj\/https:\/\/www.dubaidet.gov.ae\/en\/research-and-insights\/-\/media\/files\/faqs\/dubai-gastronomy-industry-report-2023.pdf. Accessed 26 December 2025."},{"key":"10.1016\/j.jfp.2026.100720_b0025","unstructured":"Dubai Municipality (2025). Dubai Municipality. Available at: https:\/\/www.dm.gov.ae\/. Accessed 26 December 2025."},{"key":"10.1016\/j.jfp.2026.100720_b0030","unstructured":"Dubai Municipality (2025). Food Safety Department. Available at: https:\/\/www.dm.gov.ae\/municipality-business\/food-safety-department-2\/food-safety-department\/. Accessed 3 July 2025."},{"key":"10.1016\/j.jfp.2026.100720_b0035","article-title":"Influence of the hygienic status of food contact surfaces and handler\u2019s hands on the microbial safety of ready to eat foods","author":"Fahim","year":"2022","journal-title":"International Journal of Veterinary Science"},{"key":"10.1016\/j.jfp.2026.100720_b0040","unstructured":"FDA (2025). Investigations operations manual. Available at: https:\/\/www.fda.gov\/inspections-compliance-enforcement-and-criminal-investigations\/inspection-references\/investigations-operations-manual. Accessed 3 July 2025."},{"key":"10.1016\/j.jfp.2026.100720_b0045","unstructured":"FDA (2025), Investigations operations manual. Available at: https:\/\/www.fda.gov\/inspections-compliance-enforcement-and-criminal-investigations\/inspection-references\/investigations-operations-manual. Accessed 26 December 2025."},{"key":"10.1016\/j.jfp.2026.100720_b0050","article-title":"Food safety knowledge among food handlers in food service establishments in United Arab Emirates","volume":"110","author":"Taha","year":"2020","journal-title":"Food Control Elsevier"},{"key":"10.1016\/j.jfp.2026.100720_b0055","unstructured":"UAE gov (2025). The official portal of the United Arab Emirates government. Available at: https:\/\/u.ae\/#\/. Accessed 3 July 2025."},{"key":"10.1016\/j.jfp.2026.100720_b0060","unstructured":"UAE Government (2025). Food safety. Available at: https:\/\/u.ae\/en\/information-and-services\/health-and-fitness\/food-safety-and-health-tips#:\u223c:text=Federal%20law%20on%20food%20safety,-In%20January%202016&text=The%20law%20imposes%20strict%20penalties,of%20Climate%20Change%20and%20Environment. Accessed 26 December 2025."}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X26000256?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X26000256?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T22:43:47Z","timestamp":1774392227000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X26000256"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4]]},"references-count":12,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,4]]}},"alternative-id":["S0362028X26000256"],"URL":"https:\/\/doi.org\/10.1016\/j.jfp.2026.100720","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2026,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Microbial Quality of Food Establishments in Dubai","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfp.2026.100720","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Inc. on behalf of International Association for Food Protection.","name":"copyright","label":"Copyright"}],"article-number":"100720"}}