{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,4]],"date-time":"2026-07-04T15:17:35Z","timestamp":1783178255408,"version":"3.54.6"},"reference-count":69,"publisher":"Elsevier BV","issue":"7","license":[{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,5,13]],"date-time":"2026-05-13T00:00:00Z","timestamp":1778630400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100005825","name":"National Institute of Food and Agriculture","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100005825","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100006033","name":"US Poultry and Egg Association","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100006033","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2026,7]]},"DOI":"10.1016\/j.jfp.2026.100816","type":"journal-article","created":{"date-parts":[[2026,5,18]],"date-time":"2026-05-18T23:31:24Z","timestamp":1779147084000},"page":"100816","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Use of Quantitative Indicator Microorganism Data to Determine if Turkey Rehang and Postchill Sampling are Predictive of Salmonella enterica Contamination in Ground Turkey"],"prefix":"10.1016","volume":"89","author":[{"given":"Mariana B.","family":"Paredes","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marvin O.","family":"Tzirin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ellen A.","family":"M\u00e9ndez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Samuel","family":"Stickley","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Josu\u00e9 D.","family":"Estrada","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.A.","family":"Byrd","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Travis G.","family":"O\u2019Quinn","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Justin","family":"Kastner","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jason","family":"Howard","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anna V.","family":"Carlson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2918-1058","authenticated-orcid":false,"given":"Jessie L.","family":"Vipham","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"2","key":"10.1016\/j.jfp.2026.100816_b0005","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.cmi.2015.12.004","article-title":"Salmonellosis: The role of poultry meat","volume":"22","author":"Antunes","year":"2016","journal-title":"Clinical Microbiology and Infection"},{"issue":"2","key":"10.1016\/j.jfp.2026.100816_b0010","doi-asserted-by":"crossref","first-page":"419","DOI":"10.3390\/foods12020419","article-title":"Development and verification of a poultry management tool to quantify Salmonella from live to final product utilizing RT-PCR","volume":"12","author":"Applegate","year":"2023","journal-title":"Foods"},{"issue":"8","key":"10.1016\/j.jfp.2026.100816_b0015","first-page":"636E","article-title":"Escherichia coli and Enterobacteriaceae counts on poultry carcasses along the slaughter processing line, factors influencing the counts and relationship between visual faecal contamination of carcasses and counts: A review","volume":"11","author":"Barco","year":"2014","journal-title":"EFSA Supporting Publications"},{"key":"10.1016\/j.jfp.2026.100816_b0020","doi-asserted-by":"crossref","first-page":"856","DOI":"10.1590\/S0101-20612007000400028","article-title":"Identification of main contamination points by hygiene indicator microorganisms in beef processing plants","volume":"27","author":"Barros","year":"2007","journal-title":"Food Science and Technology"},{"issue":"2","key":"10.1016\/j.jfp.2026.100816_b0025","doi-asserted-by":"crossref","first-page":"321","DOI":"10.4315\/JFP-20-250","article-title":"Salmonella contamination of broiler chicken carcasses at critical steps of the slaughter process and in the environment of two slaughter plants: Prevalence, genetic profiles, and association with the final carcass status","volume":"84","author":"Boubendir","year":"2021","journal-title":"Journal of Food Protection"},{"issue":"17","key":"10.1016\/j.jfp.2026.100816_b0030","doi-asserted-by":"crossref","first-page":"2580","DOI":"10.3390\/foods11172580","article-title":"Quantitative bio-mapping of Salmonella and indicator organisms at different stages in a commercial pork processing facility","volume":"11","author":"Bueno L\u00f3pez","year":"2022","journal-title":"Foods"},{"issue":"9","key":"10.1016\/j.jfp.2026.100816_b0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2025.105406","article-title":"Recovery of Salmonella from alternative anatomical sites after an oral challenge with three different Salmonella serotypes in turkeys","volume":"104","author":"Byrd","year":"2025","journal-title":"Poultry Science"},{"issue":"10","key":"10.1016\/j.jfp.2026.100816_b0040","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfp.2024.100319","article-title":"High-resolution serotyping reveals Salmonella surveillance challenges in the Turkey industry","volume":"87","author":"Cason","year":"2024","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2026.100816_b0045","unstructured":"CDC (2023). Questions and Answers. https:\/\/www.cdc.gov\/salmonella\/general\/index.html."},{"key":"10.1016\/j.jfp.2026.100816_b0050","unstructured":"CDC (2024). BEAM (Bacteria, Enterics, Ameba, and Mycotics) Dashboard. https:\/\/www.cdc.gov\/ncezid\/dfwed\/BEAM-dashboard.html."},{"key":"10.1016\/j.jfp.2026.100816_b0055","unstructured":"Crutchfield, S.R., Buzby, J.C., Roberts, T., Ollinger, M., & Lin, C.-T.J. (1997). Economic assessment of food safety regulations: The new approach to meat and poultry inspection. https:\/\/ageconsearch.umn.edu\/record\/34009?v=pdf."},{"issue":"11","key":"10.1016\/j.jfp.2026.100816_b0060","doi-asserted-by":"crossref","first-page":"1945","DOI":"10.4315\/0362-028X.JFP-15-240","article-title":"Salmonella levels in turkey neck skins, drumstick bones, and spleens in relation to ground turkey","volume":"78","author":"Cui","year":"2015","journal-title":"Journal of Food Protection"},{"issue":"6","key":"10.1016\/j.jfp.2026.100816_b0065","doi-asserted-by":"crossref","first-page":"775","DOI":"10.3390\/foods11060775","article-title":"Bio-mapping indicators and pathogen loads in a commercial broiler processing facility operating with high and low antimicrobial intervention levels","volume":"11","author":"De Villena","year":"2022","journal-title":"Foods"},{"issue":"11","key":"10.1016\/j.jfp.2026.100816_b0070","doi-asserted-by":"crossref","first-page":"2600","DOI":"10.4315\/0362-028X-69.11.2600","article-title":"U.S. Food Safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: An establishment-level analysis","volume":"69","author":"Eblen","year":"2006","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2026.100816_b0075","unstructured":"FSIS (2024). Salmonella framework for raw poultry products. Retrieved from: https:\/\/www.federalregister.gov\/documents\/2024\/08\/07\/2024-16963\/salmonella-framework-for-raw-poultry-products."},{"issue":"23","key":"10.1016\/j.jfp.2026.100816_b0080","article-title":"Salmonella and Salmonellosis: An update on public health implications and control strategies","volume":"13","author":"Gal\u00e1n-Rela\u00f1o","year":"2023","journal-title":"Animals (Basel)"},{"key":"10.1016\/j.jfp.2026.100816_b0085","series-title":"Salmonella in domestic animals","author":"Grimont","year":"2000"},{"key":"10.1016\/j.jfp.2026.100816_b0090","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2020.557289","article-title":"Correlation of Salmonella enterica and Listeria monocytogenes in irrigation water to environmental factors, fecal indicators, and bacterial communities","volume":"11","author":"Gu","year":"2021","journal-title":"Frontiers in Microbiology"},{"issue":"4","key":"10.1016\/j.jfp.2026.100816_b0095","doi-asserted-by":"crossref","first-page":"522","DOI":"10.3382\/japr\/pfy041","article-title":"Impact of scalding duration and scalding water temperature on broiler processing wastewater loadings","volume":"27","author":"Harris","year":"2018","journal-title":"Journal of Applied Poultry Research"},{"issue":"6","key":"10.1016\/j.jfp.2026.100816_b0100","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1111\/j.1863-2378.2010.01385.x","article-title":"Simulation model for Campylobacter cross\u2010contamination during poultry processing at slaughterhouses","volume":"58","author":"Hayama","year":"2011","journal-title":"Zoonoses and Public Health"},{"key":"10.1016\/j.jfp.2026.100816_b0105","unstructured":"Pathogen reduction; Hazard Analysis and Critical Control Point (HACCP) Systems, 144 (1996). https:\/\/www.govinfo.gov\/content\/pkg\/FR-1996-07-25\/pdf\/96-17837.pdf."},{"key":"10.1016\/j.jfp.2026.100816_b0110","unstructured":"Hoffmann, S., Maculloch, B., & Batz, M. (2015). Economic burden of major foodborne illnesses acquired in the United States. https:\/\/ers.usda.gov\/sites\/default\/files\/_laserfiche\/publications\/43984\/52807_eib140.pdf?v=84777."},{"key":"10.1016\/j.jfp.2026.100816_b0115","article-title":"Economic burden of foodborne illnesses acquired in the United States","author":"Hoffmann","year":"2024","journal-title":"Foodborne Pathogens and Disease"},{"key":"10.1016\/j.jfp.2026.100816_b0120","unstructured":"Huyck, L., & Syders, W., (2021). The cost of foodborne illness. Michigan State University Extension. https:\/\/www.canr.msu.edu\/news\/the_cost_of_foodborne_illness#:\u223c:text=Foodborne%20illness%20can%20be%20much,illness%20due%20to%20contaminated%20food:"},{"key":"10.1016\/j.jfp.2026.100816_b0125","doi-asserted-by":"crossref","unstructured":"ICMSF (2018). Microorganisms in foods 7 (Second ed.). Springer International Publishing AG. https:\/\/doi.org\/10.1007\/978-3-319-68460-4.","DOI":"10.1007\/978-3-319-68460-4"},{"key":"10.1016\/j.jfp.2026.100816_b0130","unstructured":"IFSAC (2024). Foodborne illness source attribution estimates \u2013 United States, 2022. https:\/\/www.cdc.gov\/ifsac\/php\/data-research\/annual-report-2022.html."},{"issue":"4","key":"10.1016\/j.jfp.2026.100816_b0135","doi-asserted-by":"crossref","first-page":"504","DOI":"10.14202\/vetworld.2019.504-521","article-title":"A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance","volume":"12","author":"Jajere","year":"2019","journal-title":"Veterinary World"},{"issue":"6","key":"10.1016\/j.jfp.2026.100816_b0140","doi-asserted-by":"crossref","first-page":"847","DOI":"10.1016\/j.ijrefrig.2005.08.003","article-title":"The primary chilling of poultry carcasses\u2014a review","volume":"29","author":"James","year":"2006","journal-title":"International Journal of Refrigeration"},{"issue":"7","key":"10.1016\/j.jfp.2026.100816_b0145","doi-asserted-by":"crossref","first-page":"1200","DOI":"10.4315\/0362-028X-65.7.1200","article-title":"A review of aerobic and psychrotrophic plate count procedures for fresh meat and poultry products","volume":"65","author":"Jay","year":"2002","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2026.100816_b0150","series-title":"Proceedings 49th Annual Reciprocal Meat Conference","article-title":"Predictive microorganisms as an indication of pathogen contamination","author":"Johnson","year":"1996"},{"issue":"1","key":"10.1016\/j.jfp.2026.100816_b0155","doi-asserted-by":"crossref","first-page":"403","DOI":"10.1186\/s12866-023-03106-2","article-title":"Assessment of bacteriological quality and safety of raw meat at slaughterhouse and butchers\u2019 shop (retail outlets) in Assosa Town, Beneshangul Gumuz Regional State, Western Ethiopia","volume":"23","author":"Kebede","year":"2023","journal-title":"BMC microbiology"},{"issue":"12","key":"10.1016\/j.jfp.2026.100816_b0160","doi-asserted-by":"crossref","first-page":"2842","DOI":"10.3390\/ijerph15122842","article-title":"Relationships between microbial indicators and pathogens in recreational water settings","volume":"15","author":"Korajkic","year":"2018","journal-title":"International Journal of Environmental Research and Public Health"},{"issue":"24","key":"10.1016\/j.jfp.2026.100816_b0165","doi-asserted-by":"crossref","first-page":"4502","DOI":"10.3390\/foods12244502","article-title":"Prevalence of Campylobacter spp., Salmonella spp., and Listeria monocytogenes, and population levels of food safety indicator microorganisms in retail raw chicken meat and ready-to-eat fresh leafy greens salads sold in Greece","volume":"12","author":"Kostoglou","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.jfp.2026.100816_b0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2021.103823","article-title":"The changing microbiome of poultry meat; from farm to fridge","volume":"99","author":"Marmion","year":"2021","journal-title":"Food Microbiology"},{"key":"10.1016\/j.jfp.2026.100816_b0175","doi-asserted-by":"crossref","unstructured":"Marriott, N.G., Schilling, M.W., & Gravani, R.B., (2018). Principles of food sanitation (Sixth edition ed.). Springer. https:\/\/doi.org\/10.1007\/978-3-319-67166-6.","DOI":"10.1007\/978-3-319-67166-6"},{"key":"10.1016\/j.jfp.2026.100816_b0180","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2016.01549","article-title":"The evolving role of coliforms as indicators of unhygienic processing conditions in dairy foods","volume":"7","author":"Martin","year":"2016","journal-title":"Frontiers in Microbiology"},{"issue":"3","key":"10.1016\/j.jfp.2026.100816_b0185","doi-asserted-by":"crossref","first-page":"681","DOI":"10.3382\/ps.0570681","article-title":"Use of glutaraldehyde as a disinfectant in immersion chilling of poultry1","volume":"57","author":"Mast","year":"1978","journal-title":"Poultry Science"},{"issue":"5","key":"10.1016\/j.jfp.2026.100816_b0190","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.1111\/j.1365-2621.1976.tb14376.x","article-title":"Relationships between indicator organisms and specific pathogens in potentially hazardous foods","volume":"41","author":"Miskimin","year":"1976","journal-title":"Journal of Food Science"},{"issue":"4","key":"10.1016\/j.jfp.2026.100816_b0195","doi-asserted-by":"crossref","first-page":"645","DOI":"10.4315\/0362-028X.JFP-18-500","article-title":"Response to questions posed by the Food Safety and Inspection Service regarding Salmonella control strategies in poultry","volume":"82","author":"NACMCF","year":"2019","journal-title":"Journal of Food Protection"},{"issue":"2","key":"10.1016\/j.jfp.2026.100816_b0200","article-title":"Response to questions posed by the Food Safety and Inspection Service: Enhancing Salmonella control in poultry products","volume":"87","author":"NACMCF","year":"2024","journal-title":"Journal of Food Protection"},{"issue":"10","key":"10.1016\/j.jfp.2026.100816_b0205","doi-asserted-by":"crossref","first-page":"1496","DOI":"10.1093\/ps\/81.10.1496","article-title":"Screening of Salmonella isolates from a turkey production facility for antibiotic resistance","volume":"81","author":"Nayak","year":"2002","journal-title":"Poultry Science"},{"issue":"2","key":"10.1016\/j.jfp.2026.100816_b0210","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1080\/0007166031000088370","article-title":"Isolation and characterisation of Salmonella in a Turkey production facility","volume":"44","author":"Nayak","year":"2003","journal-title":"British Poultry Science"},{"issue":"5","key":"10.1016\/j.jfp.2026.100816_b0215","doi-asserted-by":"crossref","first-page":"801","DOI":"10.4315\/0362-028X.JFP-15-514","article-title":"Salmonella levels associated with skin of Turkey parts","volume":"79","author":"Peng","year":"2016","journal-title":"Journal of Food Protection"},{"issue":"3","key":"10.1016\/j.jfp.2026.100816_b0220","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfp.2023.100208","article-title":"Poultry processing interventions reduce Salmonella serovar complexity on pos-tchill young chicken carcasses as determined by deep serotyping","volume":"87","author":"Richards","year":"2024","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2026.100816_b0225","doi-asserted-by":"crossref","DOI":"10.3389\/fsufs.2019.00002","article-title":"Salmonella harborage sites in infected poultry that may contribute to contamination of ground meat","volume":"3","author":"Rimet","year":"2019","journal-title":"Frontiers in Sustainable Food Systems"},{"issue":"3","key":"10.1016\/j.jfp.2026.100816_b0230","doi-asserted-by":"crossref","first-page":"50","DOI":"10.3390\/microorganisms5030050","article-title":"Bacterial contaminants of poultry meat: Sources, species, and dynamics","volume":"5","author":"Rouger","year":"2017","journal-title":"Microorganisms"},{"issue":"1","key":"10.1016\/j.jfp.2026.100816_b0235","doi-asserted-by":"crossref","first-page":"7","DOI":"10.3201\/eid1701.P11101","article-title":"Foodborne illness acquired in the United States\u2013major pathogens","volume":"17","author":"Scallan","year":"2011","journal-title":"Emerging Infectious Diseases"},{"issue":"2","key":"10.1016\/j.jfp.2026.100816_b0240","first-page":"107","article-title":"Quantitative and qualitative assessments of Enterobacteriaceae, coliforms, and generic Escherichia coli on fresh vegetables sold in Cambodian fresh produce distribution centers","volume":"42","author":"Schwan","year":"2022","journal-title":"Food Protection Trends"},{"issue":"11","key":"10.1016\/j.jfp.2026.100816_b0245","doi-asserted-by":"crossref","first-page":"2814","DOI":"10.3390\/microorganisms11112814","article-title":"Salmonella infection in poultry: A review on the pathogen and control strategies","volume":"11","author":"Shaji","year":"2023","journal-title":"Microorganisms"},{"issue":"12","key":"10.1016\/j.jfp.2026.100816_b0250","first-page":"632","article-title":"The microbiological quality of ground beef in Aydin and Afyon Provinces, Turkey","volume":"155","author":"Siriken","year":"2004","journal-title":"Revue M\u00e9d V\u00e9t"},{"key":"10.1016\/j.jfp.2026.100816_b0255","doi-asserted-by":"crossref","DOI":"10.1016\/j.nexus.2021.100008","article-title":"Microbial pollution of water with special reference to coliform bacteria and their nexus with environment","volume":"1","author":"Some","year":"2021","journal-title":"Energy Nexus"},{"key":"10.1016\/j.jfp.2026.100816_b0260","doi-asserted-by":"crossref","DOI":"10.1093\/fqsafe\/fyac013","article-title":"Detection and analysis of indicator and pathogenic bacteria in conventional and organic fruits and vegetables sold in retail markets","volume":"6","author":"Srisamran","year":"2022","journal-title":"Food Quality and Safety"},{"issue":"11","key":"10.1016\/j.jfp.2026.100816_b0265","doi-asserted-by":"crossref","first-page":"1439","DOI":"10.3390\/ani12111439","article-title":"Spoilage bacteria counts on broiler meat at different stages of commercial poultry processing plants that use peracetic acid","volume":"12","author":"Thames","year":"2022","journal-title":"Animals"},{"issue":"1","key":"10.1016\/j.jfp.2026.100816_b0270","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1111\/risa.13563","article-title":"Salmonella prevalence alone is not a good indicator of poultry food safety","volume":"41","author":"Thomas","year":"2021","journal-title":"Risk Analysis"},{"issue":"6","key":"10.1016\/j.jfp.2026.100816_b0275","doi-asserted-by":"crossref","first-page":"1208","DOI":"10.1093\/jaoac\/86.6.1208","article-title":"Indicator organisms for safety and quality\u2014Uses and methods for detection: Minireview","volume":"86","author":"Tortorello","year":"2003","journal-title":"Journal of AOAC International"},{"key":"10.1016\/j.jfp.2026.100816_b0280","unstructured":"USDA-ERS (2015). Foodborne illnesses caused by Salmonella cost the U.S. an estimated $3.7 billion annually. https:\/\/www.ers.usda.gov\/data-products\/charts-of-note\/chart-detail?chartId=77908."},{"key":"10.1016\/j.jfp.2026.100816_bib336","unstructured":"USDA-FSIS (1996). Pathogen reduction; Hazard Analysis and Critical Control Point (HACCP) systems: Final rule (Docket No. 93-016F). U.S. Department of Agriculture, Food Safety and Inspection Service. https:\/\/www.fsis.usda.gov\/sites\/default\/files\/media_file\/2021-03\/Docket_No.93%E2%80%93016F.pdf"},{"key":"10.1016\/j.jfp.2026.100816_b9000","unstructured":"USDA-ERS (2014). 9 C.F.R. \u00a7 381.65(g). https:\/\/www.ecfr.gov\/current\/title-9\/chapter-III\/subchapter-A\/part-381\/subpart-I\/section-381.65."},{"key":"10.1016\/j.jfp.2026.100816_b0290","unstructured":"USDA-FSIS (2021). Performance standards: Salmonella verification program for raw poultry products. Washington, DC Retrieved from: https:\/\/www.fsis.usda.gov\/sites\/default\/files\/media_file\/documents\/10250.2.pdf."},{"key":"10.1016\/j.jfp.2026.100816_b0295","unstructured":"USDA-FSIS (2022). Proposed regulatory framework to reduce Salmonella illnesses attributable to poultry. https:\/\/www.fsis.usda.gov\/inspection\/inspection-programs\/inspection-poultry-products\/reducing-salmonella-poultry\/proposed."},{"key":"10.1016\/j.jfp.2026.100816_b0285","unstructured":"USDA-FSIS (2024). Salmonella framework for raw poultry products. Retrieved 152 from: https:\/\/www.fsis.usda.gov\/sites\/default\/files\/media_file\/documents\/FSIS-2023-0028.pdf"},{"issue":"19","key":"10.1016\/j.jfp.2026.100816_b0300","doi-asserted-by":"crossref","first-page":"3600","DOI":"10.3390\/foods12193600","article-title":"Bio-mapping of microbial indicators and pathogen quantitative loads in commercial broiler processing facilities in South America","volume":"12","author":"Vargas","year":"2023","journal-title":"Foods"},{"issue":"4","key":"10.1016\/j.jfp.2026.100816_b0305","doi-asserted-by":"crossref","first-page":"898","DOI":"10.3390\/foods12040898","article-title":"Data-mining poultry processing bio-mapping counts of pathogens and indicator organisms for food safety management decision making","volume":"12","author":"Vargas","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.jfp.2026.100816_b0310","unstructured":"WHO (2024). Food safety. https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety."},{"key":"10.1016\/j.jfp.2026.100816_b0315","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1016\/j.foodcont.2014.11.039","article-title":"Industry-level changes in microbial contamination on market hog and broiler chicken carcasses between two locations in the slaughter process","volume":"51","author":"Williams","year":"2015","journal-title":"Food Control"},{"key":"10.1016\/j.jfp.2026.100816_b0320","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2022.109801","article-title":"Assessing the effectiveness of performance standards for Salmonella contamination of chicken parts","volume":"378","author":"Williams","year":"2022","journal-title":"International Journal of Food Microbiology"},{"issue":"7","key":"10.1016\/j.jfp.2026.100816_b0325","doi-asserted-by":"crossref","first-page":"3687","DOI":"10.1128\/AEM.69.7.3687-3694.2003","article-title":"Role of nonhost environments in the lifestyles of Salmonella and Escherichia coli","volume":"69","author":"Winfield","year":"2003","journal-title":"Applied and Environmental Microbiology"},{"issue":"7","key":"10.1016\/j.jfp.2026.100816_b0330","doi-asserted-by":"crossref","first-page":"1193","DOI":"10.4315\/0362-028X.JFP-14-006","article-title":"Prevalence of Salmonella in neck skin and bone of chickens","volume":"77","author":"Wu","year":"2014","journal-title":"Journal of Food Protection"},{"issue":"2","key":"10.1016\/j.jfp.2026.100816_b0335","doi-asserted-by":"crossref","first-page":"265","DOI":"10.2166\/wh.2011.117","article-title":"Are microbial indicators and pathogens correlated? A statistical analysis of 40 years of research","volume":"9","author":"Wu","year":"2011","journal-title":"Journal of Water and Health"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X26001213?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X26001213?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,7,4]],"date-time":"2026-07-04T14:36:23Z","timestamp":1783175783000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X26001213"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7]]},"references-count":69,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2026,7]]}},"alternative-id":["S0362028X26001213"],"URL":"https:\/\/doi.org\/10.1016\/j.jfp.2026.100816","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2026,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Use of Quantitative Indicator Microorganism Data to Determine if Turkey Rehang and Postchill Sampling are Predictive of Salmonella enterica Contamination in Ground Turkey","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfp.2026.100816","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Inc. on behalf of International Association for Food Protection.","name":"copyright","label":"Copyright"}],"article-number":"100816"}}