{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T20:26:21Z","timestamp":1787084781203,"version":"build-2736575974"},"reference-count":73,"publisher":"Elsevier BV","issue":"9","license":[{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,7,10]],"date-time":"2026-07-10T00:00:00Z","timestamp":1783641600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordination for the improvement of Higher Education Personnel","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2026,9]]},"DOI":"10.1016\/j.jfp.2026.100861","type":"journal-article","created":{"date-parts":[[2026,7,17]],"date-time":"2026-07-17T00:03:55Z","timestamp":1784246635000},"page":"100861","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Domestic Cutting Boards as Reservoirs of Virulent and Antimicrobial-Resistant Listeria monocytogenes and Escherichia coli"],"prefix":"10.1016","volume":"89","author":[{"given":"Janaina","family":"Prieto de Oliveira","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dionice","family":"Capistrano da Silva","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leonardo","family":"Ereno Tadielo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emanoelli","family":"Aparecida Rodrigues dos Santos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aryele","family":"Nunes da Cruz Encide Sampaio","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gustavo","family":"Guimar\u00e3es Fernandes Viana","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"F\u00e1bio","family":"Sossai Possebon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8713-7506","authenticated-orcid":false,"given":"Juliano","family":"Gon\u00e7alves Pereira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jfp.2026.100861_b0005","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-025-10093-z","article-title":"Exploring the dynamic relationship between antimicrobial resistance, virulence fitness, and host responses in Listeria monocytogenes infections","volume":"15","author":"Alharbi","year":"2025","journal-title":"Scientific Reports"},{"key":"10.1016\/j.jfp.2026.100861_b0010","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1093\/femsre\/fuaa001","article-title":"Antibiotic resistance: Turning evolutionary principles into clinical reality","volume":"44","author":"Andersson","year":"2020","journal-title":"FEMS Microbiology Reviews"},{"key":"10.1016\/j.jfp.2026.100861_b0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.medmic.2025.100127","article-title":"The past, present, future of Listeria monocytogenes: Understanding the molecular pathways, antibiotic resistance and public health implications","volume":"25","author":"Anupama","year":"2025","journal-title":"Medicine in Microecology"},{"key":"10.1016\/j.jfp.2026.100861_b0020","doi-asserted-by":"crossref","first-page":"850","DOI":"10.4315\/JFP-20-280","article-title":"Quantification of cross-contamination of Campylobacter jejuni during food preparation in a model kitchen in China","volume":"84","author":"Bai","year":"2020","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2026.100861_b0025","doi-asserted-by":"crossref","first-page":"233","DOI":"10.4315\/0362-028X.JFP-19-330","article-title":"Escherichia coli strains isolated from retail meat products: Evaluation of biofilm formation ability, antibiotic resistance, and phylogenetic group analysis","volume":"83","author":"Barilli","year":"2020","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2026.100861_b0030","doi-asserted-by":"crossref","first-page":"49","DOI":"10.3390\/antibiotics9020049","article-title":"Overview of evidence of antimicrobial use and antimicrobial resistance in the food chain","volume":"9","author":"Bennani","year":"2020","journal-title":"Antibiotics"},{"key":"10.1016\/j.jfp.2026.100861_b0035","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1093\/jac\/dkaa399","article-title":"The global prevalence and trend of human intestinal carriage of ESBL-producing Escherichia coli in the community","volume":"76","author":"Bezabih","year":"2021","journal-title":"Journal of Antimicrobial Chemotherapy"},{"key":"10.1016\/j.jfp.2026.100861_b0040","doi-asserted-by":"crossref","DOI":"10.1093\/jacamr\/dlac048","article-title":"Comparison of the global prevalence and trend of human intestinal carriage of ESBL-producing Escherichia coli between healthcare and community settings: A systematic review and meta-analysis","volume":"4","author":"Bezabih","year":"2022","journal-title":"JAC-Antimicrobial Resistance"},{"key":"10.1016\/j.jfp.2026.100861_b0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2020.108899","article-title":"Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat products","volume":"336","author":"Bhardwaj","year":"2021","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0050","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfp.2025.100576","article-title":"Hygienic evaluation of wooden cutting boards: Microbiological parameters","volume":"88","author":"Bischoff","year":"2025","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2026.100861_b0055","doi-asserted-by":"crossref","first-page":"386","DOI":"10.1016\/j.foodcont.2013.07.023","article-title":"Production of biofilm by Listeria monocytogenes in different materials and temperatures","volume":"35","author":"Bonsaglia","year":"2014","journal-title":"Food Control"},{"key":"10.1016\/j.jfp.2026.100861_b0060","unstructured":"Brasil (2024). Minist\u00e9rio da Sa\u00fade. Secretaria de Vigil\u00e2ncia em Sa\u00fade. Sistema de Informa\u00e7\u00e3o de Agravos de Notifica\u00e7\u00e3o. Surtos de Doen\u00e7as de Transmiss\u00e3o H\u00eddrica e Alimentar Informe - 2024. Di\u00e1rio Oficial [da] Rep\u00fablica Federativa do Brasil. Bras\u00edlia: Minist\u00e9rio da Sa\u00fade. Retrieved from: https:\/\/www.gov.br\/saude\/pt-br\/assuntos\/saude-de-a-a-z\/d\/dtha\/situacao-epidemiologica\/surtos-de-doencas-de-transmissao-hidrica-e-alimentar-no-brasil-informe-2024.pdf. Accessed February 01, 2025."},{"key":"10.1016\/j.jfp.2026.100861_b0065","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1006\/fmic.1996.0061","article-title":"Sanitary quality of meat chopping board surfaces: A bibliographical study","volume":"14","author":"Carpentier","year":"1997","journal-title":"Food Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0070","unstructured":"Centers for Disease Control and Prevention (CDC) (2025). Clinical overview of listeriosis. Retrieved from: https:\/\/www.cdc.gov\/listeria\/hcp\/clinical-overview\/index.html. Accessed on January 27, 2026."},{"key":"10.1016\/j.jfp.2026.100861_b0075","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0270425","article-title":"Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households","volume":"17","author":"Chea","year":"2022","journal-title":"PLOS ONE"},{"key":"10.1016\/j.jfp.2026.100861_b0080","doi-asserted-by":"crossref","DOI":"10.1016\/j.micpath.2024.107173","article-title":"Escherichia coli: An arduous voyage from commensal to Antibiotic-resistance","volume":"198","author":"Chetri","year":"2025","journal-title":"Microbial Pathogenesis"},{"key":"10.1016\/j.jfp.2026.100861_b0085","unstructured":"CLSI (Clinical and Laboratory Standards Institute), 2020. Performance Standards for Antimicrobial Susceptibility Testing. 30th ed. CLSI supplement M100. Clinical and Laboratory Standards Institute, Wayne, PA."},{"key":"10.1016\/j.jfp.2026.100861_b0090","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.ijfoodmicro.2018.10.006","article-title":"Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalape\u00f1o pepper and cantaloupe from Northern Mexico","volume":"290","author":"Corzo-Ariyama","year":"2019","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0095","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2019.103272","article-title":"Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases","volume":"84","author":"Djebbi-Simmons","year":"2019","journal-title":"Food Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0100","doi-asserted-by":"crossref","DOI":"10.1155\/2022\/1351983","article-title":"Antimicrobial resistance of Listeria monocytogenes from animal foods to first- and second-line drugs in the treatment of listeriosis from 2008 to 2021: A systematic review and meta-analysis","volume":"2022","author":"Dos Reis","year":"2022","journal-title":"Canadian Journal of Infectious Diseases and Medical Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0105","doi-asserted-by":"crossref","first-page":"3819","DOI":"10.1128\/JCM.42.8.3819-3822.2004","article-title":"Differentiation of the major Listeria monocytogenes serovars by multiplex PCR","volume":"42","author":"Doumith","year":"2004","journal-title":"Journal of Clinical Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0110","doi-asserted-by":"crossref","DOI":"10.1093\/jambio\/lxae056","article-title":"Investigation of the seasonal prevalence, phenotypic, and genotypic characteristics of Listeria monocytogenes in slaughterhouses in Burdur","volume":"135","author":"Erol","year":"2024","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2020.109405","article-title":"Influence of different factors on biofilm formation of Listeria monocytogenes and the regulation of cheY gene","volume":"137","author":"Fan","year":"2020","journal-title":"Food Research International"},{"key":"10.1016\/j.jfp.2026.100861_b0120","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2020.109414","article-title":"Relationships between food and diseases: What to know to ensure food safety","volume":"137","author":"Gallo","year":"2020","journal-title":"Food Research International"},{"key":"10.1016\/j.jfp.2026.100861_b0125","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2019.03.021","article-title":"Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation from 10 to 37 \u00b0C","volume":"300","author":"Gandra","year":"2019","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0130","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0043154","article-title":"Listeria monocytogenes differential transcriptome analysis reveals temperature-dependent Agr regulation and suggests overlaps with other regulons","volume":"7","author":"Garmyn","year":"2012","journal-title":"PLOS ONE"},{"key":"10.1016\/j.jfp.2026.100861_b0135","doi-asserted-by":"crossref","first-page":"5506","DOI":"10.3390\/ijerph19095506","article-title":"Investigation of antimicrobial resistance genes in Listeria monocytogenes from 2010 through to 2021","volume":"19","author":"Hanes","year":"2022","journal-title":"International Journal of Environmental Research and Public Health"},{"key":"10.1016\/j.jfp.2026.100861_b0140","article-title":"Antimicrobial resistance: A concise update","volume":"6","author":"Ho","year":"2024","journal-title":"The Lancet Microbe"},{"key":"10.1016\/j.jfp.2026.100861_b0145","doi-asserted-by":"crossref","first-page":"374","DOI":"10.1093\/femsre\/fux004","article-title":"Environmental and genetic modulation of the phenotypic expression of antibiotic resistance","volume":"41","author":"Hughes","year":"2017","journal-title":"FEMS Microbiology Reviews"},{"key":"10.1016\/j.jfp.2026.100861_b0150","unstructured":"International Organization for Standardization (ISO) (2017). Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method. ISO 11290-1:2017. Geneva, Switzerland."},{"key":"10.1016\/j.jfp.2026.100861_b0155","unstructured":"International Organization for Standardization (ISO). (2001). Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidasepositive Escherichia coli. Part 2: Colony-count technique at 44 degrees C using 5-bromo-4- chloro-3-indolyl beta-D-glucuronide. ISO 16649-2: 2001. Geneva, Switzerland."},{"key":"10.1016\/j.jfp.2026.100861_b0160","doi-asserted-by":"crossref","first-page":"1407","DOI":"10.1111\/mmi.14836","article-title":"Role of internalin proteins in the pathogenesis of Listeria monocytogenes","volume":"116","author":"Ireton","year":"2021","journal-title":"Molecular Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0165","doi-asserted-by":"crossref","first-page":"1156","DOI":"10.1111\/risa.14232","article-title":"Cross-contamination in the kitchen: A model for quantitative microbiological risk assessment","volume":"44","author":"Iulietto","year":"2024","journal-title":"Risk Analysis"},{"key":"10.1016\/j.jfp.2026.100861_b0170","doi-asserted-by":"crossref","first-page":"2104","DOI":"10.3390\/pr10102104","article-title":"A multimethod study on kitchen hygiene, consumer knowledge and food handling practices at home","volume":"10","author":"Jev\u0161nik","year":"2022","journal-title":"Processes"},{"key":"10.1016\/j.jfp.2026.100861_b0175","doi-asserted-by":"crossref","first-page":"e00060","DOI":"10.1128\/cmr.00060-19","article-title":"Human listeriosis","volume":"36","author":"Koopmans","year":"2023","journal-title":"Clinical Microbiology Reviews"},{"key":"10.1016\/j.jfp.2026.100861_b0180","doi-asserted-by":"crossref","first-page":"2102","DOI":"10.3390\/microorganisms12102102","article-title":"Listeria in pregnancy\u2014The forgotten culprit","volume":"12","author":"Kraus","year":"2024","journal-title":"Microorganisms"},{"key":"10.1016\/j.jfp.2026.100861_b0185","doi-asserted-by":"crossref","first-page":"3245","DOI":"10.3390\/foods12173245","article-title":"Evaluation of hygiene practice for reducing Campylobacter contamination on cutting boards and risks associated with chicken handling in kitchen environment","volume":"12","author":"Lai","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.jfp.2026.100861_b0190","doi-asserted-by":"crossref","first-page":"416","DOI":"10.3390\/toxins13060416","article-title":"Escherichia coli Shiga toxins and gut microbiota interactions","volume":"13","author":"Lee","year":"2021","journal-title":"Toxins"},{"key":"10.1016\/j.jfp.2026.100861_b0195","doi-asserted-by":"crossref","first-page":"2483","DOI":"10.1007\/s42770-024-01361-7","article-title":"Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV-A radiation to control this microorganism in planktonic and sessile forms","volume":"55","author":"Lima","year":"2024","journal-title":"Brazilian Journal of Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0200","doi-asserted-by":"crossref","first-page":"2432","DOI":"10.3390\/molecules28062432","article-title":"Biofilm formation and control of foodborne pathogenic bacteria","volume":"28","author":"Liu","year":"2023","journal-title":"Molecules"},{"key":"10.1016\/j.jfp.2026.100861_b0205","doi-asserted-by":"crossref","first-page":"268","DOI":"10.1111\/j.1469-0691.2011.03570.x","article-title":"Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: An international expert proposal for interim standard definitions for acquired resistance","volume":"18","author":"Magiorakos","year":"2011","journal-title":"Clinical Microbiology and Infection"},{"key":"10.1016\/j.jfp.2026.100861_b0210","doi-asserted-by":"crossref","DOI":"10.3390\/hygiene5040060","article-title":"Presence of major bacterial foodborne pathogens in the domestic environment and hygienic status of food cleaning utensils: A narrative review","volume":"5","author":"Mataragka","year":"2025","journal-title":"Hygiene"},{"key":"10.1016\/j.jfp.2026.100861_b0215","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2021.109172","article-title":"Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries","volume":"347","author":"M\u00f8retr\u00f8","year":"2021","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0220","doi-asserted-by":"crossref","first-page":"1941","DOI":"10.3390\/microorganisms8121941","article-title":"Impacts of wet market modernization levels and hygiene practices on the microbiome and microbial safety of wooden cutting boards in Hong Kong","volume":"8","author":"Ngan","year":"2020","journal-title":"Microorganisms"},{"key":"10.1016\/j.jfp.2026.100861_b0225","doi-asserted-by":"crossref","first-page":"3372","DOI":"10.1038\/s41598-021-82693-4","article-title":"High prevalence of antibiotic resistance in commensal Escherichia coli from healthy human sources in community settings","volume":"11","author":"Nji","year":"2021","journal-title":"Scientific Reports"},{"key":"10.1016\/j.jfp.2026.100861_b0230","doi-asserted-by":"crossref","first-page":"697","DOI":"10.22207\/JPAM.13.2.06","article-title":"Food hygiene\/microbiological safety in the typical household kitchen: Some basic \u201cmust knows\u201d for the general public","volume":"13","author":"Okpala","year":"2019","journal-title":"Journal of Pure and Applied Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0235","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2025.117606","article-title":"Handling practices and microbiological assessment of wooden and plastic cutting boards in domestic kitchens","volume":"221","author":"Oliveira","year":"2025","journal-title":"LWT"},{"key":"10.1016\/j.jfp.2026.100861_b0240","doi-asserted-by":"crossref","first-page":"1491","DOI":"10.3390\/pathogens11121491","article-title":"Listeria monocytogenes \u2014 how this pathogen uses its virulence mechanisms to infect the hosts","volume":"11","author":"Osek","year":"2022","journal-title":"Pathogens"},{"key":"10.1016\/j.jfp.2026.100861_b0245","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2025.111518","article-title":"Quorum sensing in Listeria monocytogenes and control strategies for its inhibition in the food industry","volume":"447","author":"Pang","year":"2026","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0250","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2021.796040","article-title":"Virulence and antibiotic resistance genes in Listeria monocytogenes strains isolated from ready-to-eat foods in Chile","volume":"12","author":"Parra-Flores","year":"2022","journal-title":"Frontiers in Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0255","doi-asserted-by":"crossref","DOI":"10.3390\/applmicrobiol6010020","article-title":"Genetic determinants associated with persistence of Listeria species and background microflora from a dairy processing environment","volume":"6","author":"Poswal","year":"2026","journal-title":"Applied Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0260","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2026.1721836","article-title":"Persistence of Listeria monocytogenes: An integrative narrative review","volume":"17","author":"Poutou-Pi\u00f1ales","year":"2026","journal-title":"Frontiers in Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0265","doi-asserted-by":"crossref","DOI":"10.1128\/AEM.02755-17","article-title":"Microbial diversity and putative opportunistic pathogens in dishwasher biofilm communities","volume":"84","author":"Raghupathi","year":"2018","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0270","doi-asserted-by":"crossref","first-page":"1701","DOI":"10.1007\/s42770-021-00624-x","article-title":"Microbial biofilm: Formation, architecture, antibiotic resistance, and control strategies","volume":"52","author":"Rather","year":"2021","journal-title":"Brazilian Journal of Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0275","doi-asserted-by":"crossref","first-page":"2231","DOI":"10.1007\/s00248-023-02269-9","article-title":"Listeria monocytogenes, an emerging pathogen: A comprehensive overview on listeriosis, virulence determinants, detection, and anti-listerial interventions","volume":"86","author":"Ravindhiran","year":"2023","journal-title":"Microbial Ecology"},{"key":"10.1016\/j.jfp.2026.100861_b0280","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.ijfoodmicro.2004.01.019","article-title":"Prevalence of microbial biofilms on selected fresh produce and household surfaces","volume":"95","author":"Rayner","year":"2004","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0285","doi-asserted-by":"crossref","DOI":"10.1128\/microbiolspec.AME-0014-2020","article-title":"Distinguishing pathovars from nonpathovars: Escherichia coli","volume":"8","author":"Riley","year":"2020","journal-title":"Microbiology Spectrum"},{"key":"10.1016\/j.jfp.2026.100861_b0290","doi-asserted-by":"crossref","first-page":"1946","DOI":"10.3390\/healthcare11131946","article-title":"Antimicrobial resistance: A growing serious threat for global public health","volume":"11","author":"Salam","year":"2023","journal-title":"Healthcare"},{"key":"10.1016\/j.jfp.2026.100861_b0295","doi-asserted-by":"crossref","first-page":"579","DOI":"10.3390\/microorganisms8040579","article-title":"Insights into the microbiological safety of wooden cutting boards used for meat processing in Hong Kong's wet markets: A focus on food-contact surfaces, cross-contamination and the efficacy of traditional hygiene practices","volume":"8","author":"Sekoai","year":"2020","journal-title":"Microorganisms"},{"key":"10.1016\/j.jfp.2026.100861_b0300","doi-asserted-by":"crossref","DOI":"10.3389\/fcimb.2021.718840","article-title":"Genomic determinants of pathogenicity and antimicrobial resistance for 60 global Listeria monocytogenes isolates responsible for invasive infections","volume":"11","author":"Shi","year":"2021","journal-title":"Frontiers in Cellular and Infection Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0305","doi-asserted-by":"crossref","first-page":"1522","DOI":"10.3390\/microorganisms10081522","article-title":"Listeria monocytogenes pathogenesis: The role of stress adaptation","volume":"10","author":"Sibanda","year":"2022","journal-title":"Microorganisms"},{"key":"10.1016\/j.jfp.2026.100861_b0310","doi-asserted-by":"crossref","first-page":"394","DOI":"10.3390\/antibiotics13050394","article-title":"Detecting class 1 integrons and their variable regions in Escherichia coli whole-genome sequences reported from andean Community countries","volume":"13","author":"Solis","year":"2024","journal-title":"Antibiotics"},{"key":"10.1016\/j.jfp.2026.100861_b0315","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/S0167-7012(00)00122-6","article-title":"A modified microtiter-plate test for quantification of staphylococcal biofilm formation","volume":"40","author":"Stepanovi\u0107","year":"2000","journal-title":"Journal of Microbiological Methods"},{"key":"10.1016\/j.jfp.2026.100861_b0320","doi-asserted-by":"crossref","first-page":"1236","DOI":"10.1016\/j.micinf.2007.05.011","article-title":"The epidemiology of human listeriosis","volume":"9","author":"Swaminathan","year":"2007","journal-title":"Microbes and Infection"},{"key":"10.1016\/j.jfp.2026.100861_b0325","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2024.e34367","article-title":"Isolation and characterization of cefotaxime resistant Escherichia coli from household floors in rural Bangladesh","volume":"10","author":"Tabassum","year":"2024","journal-title":"Heliyon"},{"key":"10.1016\/j.jfp.2026.100861_b0330","doi-asserted-by":"crossref","first-page":"772","DOI":"10.3390\/foods12040772","article-title":"Surface hygiene evaluation method in food trucks as an important factor in the assessment of microbiological risks in mobile gastronomy","volume":"12","author":"Wiatrowski","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.jfp.2026.100861_b0335","unstructured":"World Health Organization (WHO), 2024. WHO's List of Medically Important Antimicrobials: A risk management tool for mitigating antimicrobial resistance due to non-human use. World Health Organization, Geneva, 2024. Retrieved from: http:\/\/cdn.who.int\/media\/docs\/default-source\/gcp\/who-mia-list-2024-lv.pdf. Accessed February 01, 2025."},{"key":"10.1016\/j.jfp.2026.100861_b0340","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2021.109313","article-title":"The effect of sublethal concentrations of benzalkonium chloride on the LuxS\/AI-2 quorum sensing system, biofilm formation and motility of Escherichia coli","volume":"353","author":"Yu","year":"2021","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.jfp.2026.100861_b0345","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1007\/s12033-023-00985-8","article-title":"Pathogenic factors and recent study on the rapid detection of Shiga toxin-producing Escherichia coli (STEC)","volume":"67","author":"Yun","year":"2025","journal-title":"Molecular Biotechnology"},{"key":"10.1016\/j.jfp.2026.100861_b0350","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfp.2024.100307","article-title":"Prevalence, genotypic characteristics, and antibiotic resistance of Listeria monocytogenes from retail foods in Huzhou, China","volume":"87","author":"Zhang","year":"2024","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2026.100861_b0355","doi-asserted-by":"crossref","first-page":"6647","DOI":"10.2147\/IDR.S431402","article-title":"Clinical features and antibiotic treatment of neonatal listeriosis: A hospital-based study","volume":"16","author":"Zhang","year":"2023","journal-title":"Infection and Drug Resistance"},{"key":"10.1016\/j.jfp.2026.100861_b0360","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.tifs.2021.07.014","article-title":"Controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects","volume":"116","author":"Zhang","year":"2021","journal-title":"Trends in Food Science & Technology"},{"key":"10.1016\/j.jfp.2026.100861_b0365","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2022.108972","article-title":"Quantitative exposure assessment of Listeria monocytogenes cross-contamination from raw to ready-to-eat meat under different food-handling scenarios","volume":"137","author":"Zhang","year":"2022","journal-title":"Food Control"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X26001663?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X26001663?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T19:37:36Z","timestamp":1787081856000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X26001663"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":73,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["S0362028X26001663"],"URL":"https:\/\/doi.org\/10.1016\/j.jfp.2026.100861","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Domestic Cutting Boards as Reservoirs of Virulent and Antimicrobial-Resistant Listeria monocytogenes and Escherichia coli","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfp.2026.100861","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier Inc. on behalf of International Association for Food Protection.","name":"copyright","label":"Copyright"}],"article-number":"100861"}}