{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T23:50:33Z","timestamp":1791503433765,"version":"4.3.4"},"reference-count":33,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,6]],"date-time":"2026-08-06T00:00:00Z","timestamp":1785974400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100002802","name":"Cardiff Metropolitan University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002802","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2026,10]]},"DOI":"10.1016\/j.jfp.2026.100889","type":"journal-article","created":{"date-parts":[[2026,8,11]],"date-time":"2026-08-11T06:21:20Z","timestamp":1786429280000},"page":"100889","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Beyond Knowledge and Behavior: Exploring the Modifying Factors Influencing Older Adults\u2019 Domestic Food Safety"],"prefix":"10.1016","volume":"89","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1523-1480","authenticated-orcid":false,"given":"Ellen W.","family":"Evans","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jfp.2026.100889_b0005","unstructured":"ACMSF (2008). Advisory Committee on the Microbiological Safety of Food, Ad Hoc Group on Vulnerable Groups, Report on the Increased Incidence of Listeriosis in the UK."},{"issue":"4","key":"10.1016\/j.jfp.2026.100889_b0010","doi-asserted-by":"crossref","first-page":"435","DOI":"10.1111\/j.1365-2567.2007.02555.x","article-title":"Immunosenescence: Emerging challenges for an ageing population","volume":"120","author":"Aw","year":"2007","journal-title":"Immunol"},{"issue":"3","key":"10.1016\/j.jfp.2026.100889_b0015","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1177\/1096348012436378","article-title":"A food safety belief model for latino(A) employees in foodservice","volume":"37","author":"Cho","year":"2013","journal-title":"Journal of Hospitality & Tourism Research"},{"issue":"9","key":"10.1016\/j.jfp.2026.100889_b0020","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1080\/10245332.2018.1457200","article-title":"Modifying factors of the health belief model associated with missed clinic appointments among individuals with sickle cell disease","volume":"23","author":"Cronin","year":"2018","journal-title":"Hematology"},{"key":"10.1016\/j.jfp.2026.100889_b0025","first-page":"1","volume":"599","author":"EFSA Panel on Biological Hazards","year":"2007","journal-title":"The EFSA Journal"},{"key":"10.1016\/j.jfp.2026.100889_b0030","series-title":"Translational surgery","first-page":"563","article-title":"Chapter 90 \u2013 Implementation research","author":"Etheridge","year":"2023"},{"issue":"1","key":"10.1016\/j.jfp.2026.100889_b0035","first-page":"14","article-title":"Domestic kitchen risk factors of listeriosis among older-adult consumers","volume":"17","author":"Evans","year":"2016","journal-title":"Microbiologist"},{"issue":"4","key":"10.1016\/j.jfp.2026.100889_b0040","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1177\/1757913916649818","article-title":"Older adults\u2019 domestic kitchen practices associated with an increased risk of listeriosis","volume":"136","author":"Evans","year":"2016","journal-title":"Perspectives in Public Health"},{"issue":"3","key":"10.1016\/j.jfp.2026.100889_b0045","doi-asserted-by":"crossref","first-page":"510","DOI":"10.4315\/0362-028X.JFP-13-238","article-title":"Behavioural risk factors associated with listeriosis in the home: A review of consumer food safety studies","volume":"77","author":"Evans","year":"2014","journal-title":"Journal of Food Protection"},{"issue":"4","key":"10.1016\/j.jfp.2026.100889_b0050","doi-asserted-by":"crossref","first-page":"738","DOI":"10.4315\/0362-028X.JFP-14-527","article-title":"Analysis of older adults' domestic kitchen storage practices in the United Kingdom: Identification of risk factors associated with listeriosis","volume":"78","author":"Evans","year":"2015","journal-title":"Journal of Food Protection"},{"issue":"2","key":"10.1016\/j.jfp.2026.100889_b0055","doi-asserted-by":"crossref","first-page":"263","DOI":"10.4315\/0362-028X.JFP-15-312","article-title":"Older adult consumer knowledge, attitudes and self-reported storage practices of ready-to-eat food products and risks associated with listeriosis","volume":"79","author":"Evans","year":"2016","journal-title":"Journal of Food Protection"},{"issue":"12","key":"10.1016\/j.jfp.2026.100889_b0060","doi-asserted-by":"crossref","first-page":"2119","DOI":"10.4315\/0362-028X.JFP-16-270","article-title":"Time-temperature profiling of United Kingdom consumers\u2019 domestic refrigerators","volume":"79","author":"Evans","year":"2016","journal-title":"Journal of Food Protection"},{"issue":"4","key":"10.1016\/j.jfp.2026.100889_b0065","doi-asserted-by":"crossref","first-page":"569","DOI":"10.4315\/0362-028X.JFP-17-378","article-title":"Behavioral observation and microbiological analysis of older adult consumers' cross-contamination practices in a model domestic kitchen","volume":"81","author":"Evans","year":"2018","journal-title":"Journal of Food Protection"},{"issue":"3","key":"10.1016\/j.jfp.2026.100889_b0070","doi-asserted-by":"crossref","first-page":"371","DOI":"10.4315\/0362-028X.JFP-18-357","article-title":"Older adult consumers' attitudes and perceptions of risk, control, and responsibility for food safety in the domestic kitchen","volume":"82","author":"Evans","year":"2019","journal-title":"Journal of Food Protection"},{"issue":"8","key":"10.1016\/j.jfp.2026.100889_b0075","doi-asserted-by":"crossref","first-page":"1326","DOI":"10.4315\/0362-028X.JFP-18-533","article-title":"Domestic kitchen microbiological contamination and self-reported food hygiene practices of older adult consumers","volume":"82","author":"Evans","year":"2019","journal-title":"Journal of Food Protection"},{"issue":"3","key":"10.1016\/j.jfp.2026.100889_b0080","first-page":"225","article-title":"Laboratory re-enactment of storage practices of older adults to determine potential implications for growth of Listeria monocytogenes","volume":"39","author":"Evans","year":"2019","journal-title":"Food Protection Trends"},{"key":"10.1016\/j.jfp.2026.100889_b0085","unstructured":"Evans, E.W. (2015). Older adults\u2019 domestic food handling and storage practices associated with the risk of listeriosis. PhD Thesis. Cardiff School of Health Sciences, Cardiff Metropolitan University."},{"key":"10.1016\/j.jfp.2026.100889_b0090","doi-asserted-by":"crossref","first-page":"S25","DOI":"10.1016\/S1499-4046(06)60308-4","article-title":"Use of the health belief model to examine older adults' food-handling behaviors","volume":"34","author":"Hanson","year":"2002","journal-title":"Journal of Nutrition Education and Behavior"},{"issue":"12","key":"10.1016\/j.jfp.2026.100889_b0095","doi-asserted-by":"crossref","first-page":"2177","DOI":"10.4315\/0362-028X.JFP-15-077","article-title":"Use of health belief model variables to examine self-reported food handling behaviors in a sample of U.S. adults attending a tailgate event","volume":"78","author":"Hanson","year":"2015","journal-title":"Journal of Food Protection"},{"issue":"1","key":"10.1016\/j.jfp.2026.100889_b0100","doi-asserted-by":"crossref","first-page":"37","DOI":"10.3390\/foods11010037","article-title":"Use of focus groups to identify food safety risks for older adults in the U.S","volume":"11","author":"Kavanaugh","year":"2022","journal-title":"Foods"},{"issue":"2","key":"10.1016\/j.jfp.2026.100889_b0105","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1177\/1077727X06292932","article-title":"Compliance with food safety recommendations among university undergraduates: Application of the health belief model","volume":"35","author":"McArthur","year":"2006","journal-title":"Family and Consumer Sciences Research Journal"},{"issue":"1","key":"10.1016\/j.jfp.2026.100889_b0110","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1083\/jcb.201708092","article-title":"Senescence and aging: Causes, consequences, and therapeutic avenues","volume":"217","author":"McHugh","year":"2018","journal-title":"The Journal of Cell Biology"},{"issue":"1","key":"10.1016\/j.jfp.2026.100889_b0115","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1186\/1748-5908-6-42","article-title":"The behaviour change wheel: A new method for characterising and designing behaviour change interventions","volume":"6","author":"Michie","year":"2011","journal-title":"Implementation Science"},{"issue":"3","key":"10.1016\/j.jfp.2026.100889_b0120","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1055\/s-0035-1555115","article-title":"The impact of age on cognition","volume":"36","author":"Murman","year":"2015","journal-title":"Seminars in Hearing"},{"key":"10.1016\/j.jfp.2026.100889_b0125","unstructured":"Public Health Laboratory Service (2015). Listeriosis in England and Wales in 2014: Summary report. Health Protection Report. Infection reports, 9(6)."},{"issue":"3","key":"10.1016\/j.jfp.2026.100889_b0130","doi-asserted-by":"crossref","first-page":"658","DOI":"10.1108\/BFJ-05-2018-0301","article-title":"Food insecurity amongst older people in the UK","volume":"121","author":"Purdam","year":"2019","journal-title":"British Food Journal"},{"issue":"4","key":"10.1016\/j.jfp.2026.100889_b0135","doi-asserted-by":"crossref","first-page":"354","DOI":"10.1177\/109019817400200405","article-title":"The health belief model and preventive health behavior","volume":"2","author":"Rosenstock","year":"1974","journal-title":"Health Education Monographs"},{"issue":"1","key":"10.1016\/j.jfp.2026.100889_b0140","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/S0022-3182(12)80183-X","article-title":"Food safety: An application of the health belief model","volume":"25","author":"Schafer","year":"1993","journal-title":"Journal of Nutrition Education"},{"key":"10.1016\/j.jfp.2026.100889_b0145","series-title":"Foodborne pathogens: Virulence factors and host susceptibility","first-page":"451","article-title":"Infectious dose and an aging population: Susceptibility of the aged to foodborne pathogens","author":"Smith","year":"2017"},{"issue":"8","key":"10.1016\/j.jfp.2026.100889_b0150","first-page":"861","article-title":"Dimensions of wellness: Change your habits, change your life","volume":"58","author":"Stoewen","year":"2017","journal-title":"The Canadian Veterinary Journal"},{"issue":"14","key":"10.1016\/j.jfp.2026.100889_b0155","doi-asserted-by":"crossref","first-page":"1118","DOI":"10.1001\/jama.1995.03520380054035","article-title":"Reduction in the incidence of human listeriosis in the United States","volume":"273","author":"Tappero","year":"1995","journal-title":"JAMA: The Journal of the American Medical Association"},{"key":"10.1016\/j.jfp.2026.100889_b0160","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2021.108169","article-title":"Adopt proper food-handling intention: An application of the health belief model","volume":"127","author":"Wang","year":"2021","journal-title":"Food Control"},{"key":"10.1016\/j.jfp.2026.100889_b0165","unstructured":"World Health Organization (2022). Ageing and health. Retrieved from: https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/ageing-and-health#:\u223c:text=The%20pace%20of%20population%20ageing,from%2012%25%20to%2022%25. (Accessed 1st December 2023."}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X26001948?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X26001948?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T23:16:00Z","timestamp":1791501360000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X26001948"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10]]},"references-count":33,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2026,10]]}},"alternative-id":["S0362028X26001948"],"URL":"https:\/\/doi.org\/10.1016\/j.jfp.2026.100889","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2026,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Beyond Knowledge and Behavior: Exploring the Modifying Factors Influencing Older Adults\u2019 Domestic Food Safety","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfp.2026.100889","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author. Published by Elsevier Inc. on behalf of International Association for Food Protection.","name":"copyright","label":"Copyright"}],"article-number":"100889"}}