{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T23:50:21Z","timestamp":1791503421545,"version":"4.3.4"},"reference-count":22,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,13]],"date-time":"2026-08-13T00:00:00Z","timestamp":1786579200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100019939","name":"General Administration of Customs","doi-asserted-by":"publisher","award":["2024HK1648"],"award-info":[{"award-number":["2024HK1648"]}],"id":[{"id":"10.13039\/501100019939","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2026,10]]},"DOI":"10.1016\/j.jfp.2026.100894","type":"journal-article","created":{"date-parts":[[2026,8,21]],"date-time":"2026-08-21T15:59:17Z","timestamp":1787327957000},"page":"100894","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Rapid Screening of Species Adulteration in Rendered Fats by Precalibrated Droplet Digital PCR"],"prefix":"10.1016","volume":"89","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9015-2555","authenticated-orcid":false,"given":"Hongwei","family":"Gao","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qian","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rui","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Biao","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhiqin","family":"Yue","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Laihua","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jfp.2026.100894_b0005","doi-asserted-by":"crossref","first-page":"2112","DOI":"10.1111\/1541-4337.13142","article-title":"A systematic review of DNA-based methods in authentication of game and less common meat species","volume":"22","author":"Adenuga","year":"2023","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"key":"10.1016\/j.jfp.2026.100894_b0010","doi-asserted-by":"crossref","first-page":"32255","DOI":"10.1021\/acs.jafc.5c10963","article-title":"Enhancing food transparency: PCR-HRM-based multiplex assay for simultaneous detection of four animal species in food","volume":"73","author":"Cheng","year":"2025","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"5","key":"10.1016\/j.jfp.2026.100894_b0015","doi-asserted-by":"crossref","first-page":"588","DOI":"10.1242\/dmm.009662","article-title":"The adipose organ at a glance","volume":"5","author":"Cinti","year":"2012","journal-title":"Disease Models & Mechanisms"},{"key":"10.1016\/j.jfp.2026.100894_b0020","unstructured":"EURACHEM\/CITAC. (2012). Quantifying uncertainty in analytical measurement (3rd ed.). EURACHEM\/CITAC Guide CG."},{"issue":"4","key":"10.1016\/j.jfp.2026.100894_b0025","doi-asserted-by":"crossref","first-page":"723","DOI":"10.4315\/0362-028X.JFP-12-399","article-title":"Economically motivated adulteration (EMA) of food: Common characteristics of EMA incidents","volume":"76","author":"Everstine","year":"2013","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.jfp.2026.100894_b0030","doi-asserted-by":"crossref","first-page":"1054","DOI":"10.1016\/j.foodchem.2014.10.138","article-title":"Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR)","volume":"173","author":"Floren","year":"2015","journal-title":"Food Chemistry"},{"issue":"5","key":"10.1016\/j.jfp.2026.100894_b0035","doi-asserted-by":"crossref","first-page":"R159","DOI":"10.1530\/EJE-13-0945","article-title":"White, brown and pink adipocytes: The extraordinary plasticity of the adipose organ","volume":"170","author":"Giordano","year":"2014","journal-title":"European Journal of Endocrinology"},{"key":"10.1016\/j.jfp.2026.100894_b0040","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2019.107015","article-title":"Rapid detection of pork using alkaline lysis-loop mediated isothermal amplification (AL-LAMP) technique","volume":"110","author":"Girish","year":"2020","journal-title":"Food Control"},{"key":"10.1016\/j.jfp.2026.100894_b0045","doi-asserted-by":"crossref","first-page":"3856","DOI":"10.3390\/foods12203839","article-title":"Development of seven new dPCR animal species assays and a reference material to support quantitative ratio measurements of food and feed products","volume":"12","author":"Griffiths","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.jfp.2026.100894_b0050","article-title":"TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects","volume":"150","author":"Hossain","year":"2023","journal-title":"Food Control"},{"key":"10.1016\/j.jfp.2026.100894_b0055","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/jaoacint\/qsaf086","article-title":"Sustainable analytical methodologies for authenticating agri-food products: Innovations in green analytical chemistry","volume":"109","author":"Hu","year":"2025","journal-title":"Journal of AOAC International"},{"key":"10.1016\/j.jfp.2026.100894_b0060","unstructured":"International Organization for Standardization (1994). ISO 5725-2:1994: Accuracy (trueness and precision) of measurement methods and results\u2014Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method. Geneva: International Organization for Standardization."},{"issue":"1","key":"10.1016\/j.jfp.2026.100894_b0065","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1007\/s00217-010-1371-y","article-title":"Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep","volume":"232","author":"K\u00f6ppel","year":"2011","journal-title":"European Food Research and Technology"},{"issue":"S1","key":"10.1016\/j.jfp.2026.100894_b0070","doi-asserted-by":"crossref","first-page":"S29","DOI":"10.1111\/j.1556-4029.2010.01605.x","article-title":"Developmental validation of feline, bovine, equine, and cervid quantitative PCR assays","volume":"56","author":"Lindquist","year":"2011","journal-title":"Journal of Forensic Sciences"},{"key":"10.1016\/j.jfp.2026.100894_b0075","series-title":"Structure and properties of fat crystal networks","author":"Marangoni","year":"2013"},{"issue":"3","key":"10.1016\/j.jfp.2026.100894_b0080","first-page":"1279","article-title":"A TaqMan multiplex assay for hoofed livestock species identification and nuclear DNA quantification","volume":"19","author":"Ng","year":"2012","journal-title":"International Food Research Journal"},{"issue":"6","key":"10.1016\/j.jfp.2026.100894_b0085","doi-asserted-by":"crossref","first-page":"1188","DOI":"10.3390\/molecules24061188","article-title":"The quality of DNA isolated from processed food and feed via different extraction procedures","volume":"24","author":"Piskata","year":"2019","journal-title":"Molecules"},{"issue":"3","key":"10.1016\/j.jfp.2026.100894_b0090","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0173567","article-title":"A digital PCR method for identifying and quantifying adulteration of meat species in raw and processed food","volume":"12","author":"Ren","year":"2017","journal-title":"PLoS One"},{"issue":"5","key":"10.1016\/j.jfp.2026.100894_b0095","doi-asserted-by":"crossref","first-page":"384","DOI":"10.1016\/j.cocis.2011.06.004","article-title":"Crystallization, transformation and microstructures of polymorphic fats in colloidal dispersion states","volume":"16","author":"Sato","year":"2011","journal-title":"Current Opinion in Colloid & Interface Science"},{"key":"10.1016\/j.jfp.2026.100894_b0100","unstructured":"Standardization Administration of China (2019). GB\/T 38164-2019: Detection methods for common animal-derived components\u2014Real-time PCR method. Beijing: Standards Press of China."},{"issue":"6","key":"10.1016\/j.jfp.2026.100894_b0105","first-page":"348","article-title":"Proliferation and differentiation of progeny of ovine unilocular fat cells (adipofibroblasts)","volume":"32","author":"Vierck","year":"1996","journal-title":"In Vitro Cellular & Developmental Biology-Animal"},{"issue":"4","key":"10.1016\/j.jfp.2026.100894_b0110","doi-asserted-by":"crossref","first-page":"767","DOI":"10.1007\/s00217-017-3000-5","article-title":"Droplet digital PCR (ddPCR) method for the detection and quantification of goat and sheep derivatives in commercial meat products","volume":"244","author":"Wang","year":"2018","journal-title":"European Food Research and Technology"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X26001997?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X26001997?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T23:13:16Z","timestamp":1791501196000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X26001997"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10]]},"references-count":22,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2026,10]]}},"alternative-id":["S0362028X26001997"],"URL":"https:\/\/doi.org\/10.1016\/j.jfp.2026.100894","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2026,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Rapid Screening of Species Adulteration in Rendered Fats by Precalibrated Droplet Digital PCR","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfp.2026.100894","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier Inc. on behalf of International Association for Food Protection.","name":"copyright","label":"Copyright"}],"article-number":"100894"}}