{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T07:38:46Z","timestamp":1792654726078,"version":"4.5.0"},"reference-count":77,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,10,19]],"date-time":"2026-10-19T00:00:00Z","timestamp":1792368000000},"content-version":"vor","delay-in-days":18,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Protection"],"published-print":{"date-parts":[[2026,10]]},"DOI":"10.1016\/j.jfp.2026.100949","type":"journal-article","created":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T06:54:51Z","timestamp":1792652091000},"page":"100949","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Postbiotics: A Biobased Frontier for Enhancing Food Safety, Functional Foods and Human Health"],"prefix":"10.1016","author":[{"given":"Priti","family":"Duhan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shveta","family":"Arya","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rishabh","family":"Garg","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Diksha","family":"Pathania","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Poonam","family":"Bansal","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ayush","family":"Madan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sumira","family":"Malik","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5625-3275","authenticated-orcid":false,"given":"Mehdi","family":"Rahimi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jfp.2026.100949_b0005","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2024.135789","article-title":"Malva neglecta seed polysaccharide mucilage coating enriched by the Lactobacillus brevis TD4 postbiotics: A promising strategy to promote the shelf life of fresh beef","volume":"280","author":"Abbasi","year":"2024","journal-title":"International Journal of Biological Macromolecules"},{"issue":"5","key":"10.1016\/j.jfp.2026.100949_b0010","doi-asserted-by":"crossref","first-page":"128","DOI":"10.52403\/ijhsr.20220516","article-title":"Lactic acid bacteria and the food industry\u2013A comprehensive review","volume":"12","author":"Abiola","year":"2022","journal-title":"International Journal of Health Sciences and Research"},{"key":"10.1016\/j.jfp.2026.100949_b0015","doi-asserted-by":"crossref","DOI":"10.3389\/fsufs.2022.887642","article-title":"Postbiotics: From emerging concept to application","volume":"6","author":"Aggarwal","year":"2022","journal-title":"Frontiers in Sustainable Food Systems"},{"key":"10.1016\/j.jfp.2026.100949_b0020","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2023.1157164","article-title":"Lactobacillus paracasei CNCM I-5220-derived postbiotic protects from the leaky-gut","volume":"14","author":"Algieri","year":"2023","journal-title":"Frontiers in Microbiology"},{"issue":"22","key":"10.1016\/j.jfp.2026.100949_b0025","doi-asserted-by":"crossref","first-page":"3955","DOI":"10.3390\/nu16223955","article-title":"Health benefits of prebiotics, probiotics, synbiotics, and postbiotics","volume":"16","author":"Al-Habsi","year":"2024","journal-title":"Nutrients"},{"issue":"14","key":"10.1016\/j.jfp.2026.100949_b0030","doi-asserted-by":"crossref","first-page":"2434","DOI":"10.3390\/foods15142434","article-title":"Postbiotics in Functional Foods: Production, Delivery, Preservation, and Regulation","volume":"15","author":"Ali-Haneef","year":"2026","journal-title":"Foods"},{"issue":"7","key":"10.1016\/j.jfp.2026.100949_b0035","doi-asserted-by":"crossref","first-page":"658","DOI":"10.1016\/S2468-1253(20)30056-X","article-title":"Heat-inactivated Bifidobacterium bifidum MIMBb75 (SYN-HI-001) in the treatment of irritable bowel syndrome: A multicentre, randomised, double-blind, placebo-controlled clinical trial","volume":"5","author":"Andresen","year":"2020","journal-title":"The lancet Gastroenterology and hepatology"},{"issue":"1","key":"10.1016\/j.jfp.2026.100949_b0040","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3923\/rjm.2025.01.19","article-title":"Postbiotics as Biochemical Agents in Functional Foods: Mechanisms, Stability, and Health Implications","volume":"20","author":"Anih","year":"2025","journal-title":"Research Journal of Microbiology"},{"issue":"4","key":"10.1016\/j.jfp.2026.100949_b0045","doi-asserted-by":"crossref","DOI":"10.26656\/lifr.1.e25057","article-title":"Probiotics and thermal processing: A review of challenges and protective strategies","volume":"1","author":"Awulachew","year":"2025","journal-title":"Letters in Food Research"},{"issue":"2","key":"10.1016\/j.jfp.2026.100949_b0050","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1007\/s00203-022-02770-8","article-title":"Postbiotics of Lactobacillus casei target virulence and biofilm formation of Pseudomonas aeruginosa by modulating quorum sensing","volume":"204","author":"Azami","year":"2022","journal-title":"Archives of Microbiology"},{"issue":"3","key":"10.1016\/j.jfp.2026.100949_b0055","doi-asserted-by":"crossref","first-page":"2560","DOI":"10.1111\/1541-4337.12962","article-title":"The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics","volume":"21","author":"Balthazar","year":"2022","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"issue":"60","key":"10.1016\/j.jfp.2026.100949_b0060","doi-asserted-by":"crossref","first-page":"48739","DOI":"10.1039\/C4RA17244B","article-title":"Anti-bacterial surfaces: Natural agents, mechanisms of action, and plasma surface modification","volume":"5","author":"Bazaka","year":"2015","journal-title":"RSC Advances"},{"key":"10.1016\/j.jfp.2026.100949_b0065","doi-asserted-by":"crossref","unstructured":"Bhattacharjee, S., Nandi, S., Dutta, R., Gangopadhyay, A., and Sen, K. K. (2025). Regulatory Concern of Prebiotics, Probiotics, Postbiotics, and Market Growth in India. In Biotics and the Gut\u2013Brain Axis in Neurological Disorders (pp. 360\u2013376). CRC Press.DOI: 10.1201\/9781003536802","DOI":"10.1201\/9781003536802-30"},{"issue":"9","key":"10.1016\/j.jfp.2026.100949_b0070","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1038\/s41575-025-01092-6","article-title":"Intestinal pH: A major driver of human gut microbiota composition and metabolism","volume":"22","author":"Brinck","year":"2025","journal-title":"Nature Reviews Gastroenterology and Hepatology"},{"issue":"12","key":"10.1016\/j.jfp.2026.100949_b0075","doi-asserted-by":"crossref","first-page":"107","DOI":"10.3390\/foods6120107","article-title":"Physiology of the inactivation of vegetative bacteria by thermal treatments: Mode of action, influence of environmental factors and inactivation kinetics","volume":"6","author":"Cebri\u00e1n","year":"2017","journal-title":"Foods"},{"key":"10.1016\/j.jfp.2026.100949_b0080","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.tifs.2018.06.003","article-title":"The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies","volume":"78","author":"Chai","year":"2018","journal-title":"Trends in Food Science and Technology"},{"issue":"16","key":"10.1016\/j.jfp.2026.100949_b0085","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2024.e35815","article-title":"Clean-label alternatives for food preservation: An emerging trend","volume":"10","author":"Chauhan","year":"2024","journal-title":"Heliyon"},{"issue":"4","key":"10.1016\/j.jfp.2026.100949_b0090","doi-asserted-by":"crossref","first-page":"704","DOI":"10.3390\/microorganisms12040704","article-title":"Elimination of pathogen biofilms via postbiotics from lactic acid bacteria: A promising method in food and biomedicine","volume":"12","author":"Che","year":"2024","journal-title":"Microorganisms"},{"issue":"11","key":"10.1016\/j.jfp.2026.100949_b0095","doi-asserted-by":"crossref","first-page":"2184","DOI":"10.4014\/jmb.2405.05034","article-title":"Establishment of an apical-out organoid model for directly assessing the function of postbiotics","volume":"34","author":"Cho","year":"2024","journal-title":"Journal of Microbiology and Biotechnology"},{"key":"10.1016\/j.jfp.2026.100949_b0100","doi-asserted-by":"crossref","unstructured":"Dahmouni, S., Benabdelmoumene, D., Bengharbi, Z., Fodil, M. K., Umar, K. M., Qadi, W. S., and Hamezah, H. S. (2026). Postbiotics and paraprobiotics in food biochemistry mechanisms stability and nutritional applications. npj Science of Food. DOI: 10.1038\/s41538-026-00838-z","DOI":"10.1038\/s41538-026-00838-z"},{"issue":"12","key":"10.1016\/j.jfp.2026.100949_b0105","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfp.2024.100408","article-title":"Investigating the antibacterial, antioxidant, and cholesterol-lowering properties of yogurt fortified with postbiotic of Lactobacillus acidophilus and Lactiplantibacillus plantarum in the Wistar rat model","volume":"87","author":"Davarzani","year":"2024","journal-title":"Journal of Food Protection"},{"issue":"4","key":"10.1016\/j.jfp.2026.100949_b0110","doi-asserted-by":"crossref","first-page":"2494","DOI":"10.1080\/87559129.2025.2551296","article-title":"Effect of Bioactive Proteins and Peptides on Gut Microbiota: Perspectives and Advances Using Encapsulation Techniques","volume":"42","author":"de Souza Nascimento","year":"2026","journal-title":"Food Reviews International"},{"issue":"12","key":"10.1016\/j.jfp.2026.100949_b0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfp.2024.100375","article-title":"Evaluation of a postbiotic on Salmonella enterica prevalence, serotype diversity, and antimicrobial resistance in the subiliac lymph nodes of cull dairy cattle","volume":"87","author":"Edache","year":"2024","journal-title":"Journal of Food Protection"},{"issue":"4","key":"10.1016\/j.jfp.2026.100949_b0120","doi-asserted-by":"crossref","first-page":"5037","DOI":"10.1007\/s12602-025-10832-8","article-title":"Postbiotics: Novel Modulators of Gut Health, Metabolism, and Their Mechanisms of Action","volume":"18","author":"Eraghieh Farahani","year":"2026","journal-title":"Probiotics and Antimicrobial Proteins"},{"issue":"1","key":"10.1016\/j.jfp.2026.100949_b0125","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1210\/endrev\/bnae025","article-title":"Postbiotic impact on host metabolism and immunity provides therapeutic potential in metabolic disease","volume":"46","author":"Fang","year":"2025","journal-title":"Endocrine Reviews"},{"issue":"4","key":"10.1016\/j.jfp.2026.100949_b0130","doi-asserted-by":"crossref","first-page":"664","DOI":"10.3390\/foods15040664","article-title":"From Waste to Worth: The Role of Fermentation in a Sustainable Future","volume":"15","author":"Gabriele","year":"2026","journal-title":"Foods"},{"key":"10.1016\/j.jfp.2026.100949_b0135","doi-asserted-by":"crossref","first-page":"510","DOI":"10.1016\/j.tifs.2021.06.007","article-title":"Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds","volume":"114","author":"Gon\u00e7alves","year":"2021","journal-title":"Trends in Food Science and Technology"},{"issue":"10","key":"10.1016\/j.jfp.2026.100949_b0140","doi-asserted-by":"crossref","first-page":"3991","DOI":"10.1007\/s00253-017-8264-y","article-title":"Microbial response to environmental stresses: From fundamental mechanisms to practical applications","volume":"101","author":"Guan","year":"2017","journal-title":"Applied Microbiology and Biotechnology"},{"issue":"7","key":"10.1016\/j.jfp.2026.100949_b0145","doi-asserted-by":"crossref","first-page":"1272","DOI":"10.3390\/nu17071272","article-title":"Effects of Lactobacillus paracei JY062 postbiotic on intestinal barrier, immunity, and gut microbiota","volume":"17","author":"Guo","year":"2025","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.jfp.2026.100949_b0150","doi-asserted-by":"crossref","DOI":"10.1080\/19490976.2024.2393270","article-title":"The interplay between gut microbiota, short-chain fatty acids, and implications for host health and disease","volume":"16","author":"Hays","year":"2024","journal-title":"Gut Microbes"},{"key":"10.1016\/j.jfp.2026.100949_b0155","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1016\/j.procbio.2024.05.010","article-title":"Postbiotics as a health-promoting technique: A review article on scientific and commercial interest","volume":"144","author":"Heniedy","year":"2024","journal-title":"Process biochemistry"},{"issue":"1","key":"10.1016\/j.jfp.2026.100949_b0160","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1186\/s43014-026-00412-w","article-title":"Comparative evaluation of postbiotics and parabiotics derived from Lactiplantibacillus plantarum: Functional properties and cytotoxicity","volume":"8","author":"Hosseini","year":"2026","journal-title":"Food Production, Processing and Nutrition"},{"issue":"4","key":"10.1016\/j.jfp.2026.100949_b0165","doi-asserted-by":"crossref","first-page":"149","DOI":"10.3390\/applmicrobiol5040149","article-title":"Gut Microbiome Modulation by Probiotics: Implications for Livestock Growth Performance and Health\u2014Narrative Review","volume":"5","author":"Idowu","year":"2025","journal-title":"Applied Microbiology"},{"key":"10.1016\/j.jfp.2026.100949_b0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2022.108786","article-title":"Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage","volume":"188","author":"\u0130ncili","year":"2022","journal-title":"Meat Science"},{"key":"10.1016\/j.jfp.2026.100949_b0175","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2024.116758","article-title":"Investigation of antimicrobial and antioxidant properties of postbiotics produced by Lactobacillus rhamnosus and Limosilactobacillus reuteri and their potential application in surface decontamination of red meat","volume":"209","author":"Jalali","year":"2024","journal-title":"Lwt"},{"key":"10.1016\/j.jfp.2026.100949_b0180","doi-asserted-by":"crossref","unstructured":"Jalali, S., Mojgani, N., Haghighat, S., Sanjabi, M. R., and Sarem-Nezhad, S. (2024). Investigation of antimicrobial and antioxidant properties of postbiotics produced by Lactobacillus rhamnosus and Limosilactobacillus reuteri and their potential application in surf","DOI":"10.1016\/j.lwt.2024.116758"},{"issue":"24","key":"10.1016\/j.jfp.2026.100949_b0185","doi-asserted-by":"crossref","first-page":"13475","DOI":"10.3390\/ijms222413475","article-title":"Molecular and cellular mechanisms influenced by postbiotics","volume":"22","author":"Jastrz\u0105b","year":"2021","journal-title":"International Journal of Molecular Sciences"},{"issue":"2","key":"10.1016\/j.jfp.2026.100949_b0190","doi-asserted-by":"crossref","first-page":"216","DOI":"10.3390\/nu16020216","article-title":"Effects of heat-killed Lacticaseibacillus paracasei MCC1849 on immune parameters in healthy adults- A randomized, double-blind, placebo-controlled, parallel-group study","volume":"16","author":"Kato","year":"2024","journal-title":"Nutrients"},{"issue":"3","key":"10.1016\/j.jfp.2026.100949_b0195","doi-asserted-by":"crossref","first-page":"379","DOI":"10.2174\/0115734013305717240718104323","article-title":"Characterization and antimicrobial activity of postbiotic from Lactobacillus acidophilus LA5 on Staphylococcus aureus in food model and in vitro","volume":"21","author":"Khani","year":"2025","journal-title":"Current Nutrition and Food Science"},{"issue":"7","key":"10.1016\/j.jfp.2026.100949_b0200","doi-asserted-by":"crossref","DOI":"10.1093\/lambio\/ovad070","article-title":"Evaluation of the antifungal and antibiofilm activity of postbiotics derived from Lactobacillus spp. on Penicillium expansoum in vitro and in food model","volume":"76","author":"Khani","year":"2023","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.jfp.2026.100949_b0205","article-title":"Efficacy of heat-treated postbiotic Lacticaseibacillus rhamnosus in patients with functional bowel disorders: A randomized, double-blind, placebo-controlled clinical trial","author":"Kim","year":"2026","journal-title":"Scientific Reports"},{"issue":"18","key":"10.1016\/j.jfp.2026.100949_b0210","doi-asserted-by":"crossref","first-page":"2937","DOI":"10.3390\/foods13182937","article-title":"A comprehensive overview of postbiotics with a special focus on discovery techniques and clinical applications","volume":"13","author":"Kumar","year":"2024","journal-title":"Foods"},{"issue":"9","key":"10.1016\/j.jfp.2026.100949_b0215","doi-asserted-by":"crossref","first-page":"3211","DOI":"10.3390\/nu13093211","article-title":"Effects and mechanisms of probiotics, prebiotics, synbiotics, and postbiotics on metabolic diseases targeting gut microbiota: A narrative review","volume":"13","author":"Li","year":"2021","journal-title":"Nutrients"},{"issue":"13","key":"10.1016\/j.jfp.2026.100949_b0220","doi-asserted-by":"crossref","first-page":"2114","DOI":"10.3390\/nu18132114","article-title":"A Heat-Inactivated Two-Strain Lacticaseibacillus paracasei Fermented Milk as a Postbiotic for Functional Constipation: A Randomized, Double-Blind, Placebo-Controlled Trial","volume":"18","author":"Li","year":"2026","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.jfp.2026.100949_b0225","doi-asserted-by":"crossref","DOI":"10.1002\/fft2.70205","article-title":"Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next-Generation Nutrition","volume":"7","author":"Mafe","year":"2026","journal-title":"Food Frontiers"},{"issue":"1","key":"10.1016\/j.jfp.2026.100949_b0230","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1186\/s43014-023-00200-w","article-title":"Postbiotics: The new horizons of microbial functional bioactive compounds in food preservation and security","volume":"6","author":"Mishra","year":"2024","journal-title":"Food Production, Processing and Nutrition"},{"issue":"1","key":"10.1016\/j.jfp.2026.100949_b0235","doi-asserted-by":"crossref","first-page":"1399","DOI":"10.1007\/s12602-025-10477-7","article-title":"Gut microbiota and postbiotic metabolites: Biotic intervention for enhancing vaccine responses and personalized medicine for disease prevention","volume":"18","author":"Mojgani","year":"2026","journal-title":"Probiotics and Antimicrobial Proteins"},{"issue":"5","key":"10.1016\/j.jfp.2026.100949_b0240","doi-asserted-by":"crossref","first-page":"278","DOI":"10.1007\/s00284-026-04865-7","article-title":"Postbiotics: Definitions, manufacturing, analytical characterization, and clinical evidence for human and animal health","volume":"83","author":"Mokashe","year":"2026","journal-title":"Current Microbiology"},{"issue":"6","key":"10.1016\/j.jfp.2026.100949_b0245","doi-asserted-by":"crossref","first-page":"855","DOI":"10.3920\/BM2017.0197","article-title":"Effects of paraprobiotic Lactobacillus paracasei MCC1849 supplementation on symptoms of the common cold and mood states in healthy adults","volume":"9","author":"Murata","year":"2018","journal-title":"Beneficial microbes"},{"issue":"13","key":"10.1016\/j.jfp.2026.100949_b0250","doi-asserted-by":"crossref","first-page":"2320","DOI":"10.3390\/foods14132320","article-title":"Sustainable innovations in food microbiology: Fermentation, biocontrol, and functional foods","volume":"14","author":"Nascimento","year":"2025","journal-title":"Foods"},{"issue":"1","key":"10.1016\/j.jfp.2026.100949_b0255","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1186\/s12934-020-01426-w","article-title":"Postbiotics-parabiotics: The new horizons in microbial biotherapy and functional foods","volume":"19","author":"Nataraj","year":"2020","journal-title":"Microbial Cell Factories"},{"key":"10.1016\/j.jfp.2026.100949_b0260","article-title":"Postbiotics for improving food quality and safety: From mechanistic insights to industrial applications","volume":"119066","author":"Pawar","year":"2026","journal-title":"Lwt"},{"issue":"2","key":"10.1016\/j.jfp.2026.100949_b0265","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1007\/s10068-023-01414-x","article-title":"The functional roles of short chain fatty acids as postbiotics in human gut: Future perspectives","volume":"33","author":"Ragavan","year":"2023","journal-title":"Food Science and Biotechnology"},{"key":"10.1016\/j.jfp.2026.100949_b0270","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2025.117972","article-title":"Development of a novel active bilayer film incorporated postbiotics: Investigation of its characteristics and effects on shelf-life extension of chicken breast fillet","volume":"227","author":"Ramazanidoroh","year":"2025","journal-title":"LWT"},{"issue":"12","key":"10.1016\/j.jfp.2026.100949_b0275","doi-asserted-by":"crossref","first-page":"2131","DOI":"10.3390\/pharmaceutics13122131","article-title":"Cyclodextrin-modified nanomaterials for drug delivery: Classification and advances in controlled release and bioavailability","volume":"13","author":"Real","year":"2021","journal-title":"Pharmaceutics"},{"key":"10.1016\/j.jfp.2026.100949_b0280","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2025.111398","article-title":"Postbiotic wash treatments: A novel post-harvest approach to reduce Salmonella and enhance egg safety","volume":"176","author":"Reddyvari","year":"2025","journal-title":"Food Control"},{"issue":"8","key":"10.1016\/j.jfp.2026.100949_b0285","doi-asserted-by":"crossref","first-page":"847","DOI":"10.1080\/08820139.2017.1373900","article-title":"Immunomodulatory effects of antimicrobial drugs","volume":"46","author":"Ruh","year":"2017","journal-title":"Immunological Investigations"},{"issue":"9","key":"10.1016\/j.jfp.2026.100949_b0290","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1038\/s41575-021-00440-6","article-title":"The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics","volume":"18","author":"Salminen","year":"2021","journal-title":"Nature reviews Gastroenterology and hepatology"},{"issue":"21","key":"10.1016\/j.jfp.2026.100949_b0295","doi-asserted-by":"crossref","first-page":"3387","DOI":"10.3390\/foods11213387","article-title":"Application of cheese whey containing postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a preserving liquid in high-moisture mozzarella","volume":"11","author":"Sharafi","year":"2022","journal-title":"Foods"},{"issue":"1\/2","key":"10.1016\/j.jfp.2026.100949_b0300","first-page":"17","article-title":"Selection criteria for probiotics: A review","volume":"9","author":"Shewale","year":"2014","journal-title":"International Journal of Probiotics and Prebiotics"},{"issue":"4","key":"10.1016\/j.jfp.2026.100949_b0305","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1080\/1040841X.2021.1902940","article-title":"Next-generation probiotics: A promising approach towards designing personalized medicine","volume":"47","author":"Singh","year":"2021","journal-title":"Critical Reviews in Microbiology"},{"issue":"8","key":"10.1016\/j.jfp.2026.100949_b0310","doi-asserted-by":"crossref","DOI":"10.1002\/fsn3.72173","article-title":"Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges","volume":"14","author":"Taspinar","year":"2026","journal-title":"Food Science and Nutrition"},{"issue":"6","key":"10.1016\/j.jfp.2026.100949_b0315","doi-asserted-by":"crossref","DOI":"10.1111\/1541-4337.70335","article-title":"Emerging nonthermal Technologies for the Production of postbiotics","volume":"24","author":"Thirumdas","year":"2025","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"key":"10.1016\/j.jfp.2026.100949_b0320","doi-asserted-by":"crossref","DOI":"10.2174\/0118756921379904250930154603","article-title":"The Future of Biotics: Individualized Probiotic, Prebiotic, and Postbiotic Solutions","volume":"23","author":"Tiwari","year":"2026","journal-title":"Current Pharmacogenomics and Personalized Medicine"},{"key":"10.1016\/j.jfp.2026.100949_b0325","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2025.117464","article-title":"Antimicrobial activity and mechanism of novel postbiotics against foodborne pathogens","volume":"217","author":"Tong","year":"2025","journal-title":"LWT"},{"issue":"5","key":"10.1016\/j.jfp.2026.100949_b0330","doi-asserted-by":"crossref","first-page":"2567","DOI":"10.1002\/jsfa.70160","article-title":"Recent developments in the valorization of agri-food waste and byproducts by fermentation","volume":"106","author":"Tornuk","year":"2026","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"3","key":"10.1016\/j.jfp.2026.100949_b0335","doi-asserted-by":"crossref","first-page":"501","DOI":"10.3390\/foods15030501","article-title":"From production to application: Postbiotics in meat, meat products, other food matrices, and bioactive packaging","volume":"15","author":"Trymers","year":"2026","journal-title":"Foods"},{"key":"10.1016\/j.jfp.2026.100949_b0340","article-title":"Anti-Listeria activity of postbiotics of Lactiplantibacillus sakei in beef fillet using aerosolization technique. In Veterinary Research","volume":"Vol. 15, No. 5","author":"Valipour","year":"2024","journal-title":"Forum"},{"key":"10.1016\/j.jfp.2026.100949_b0345","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2025.1582733","article-title":"Postbiotics: A perspective on their quantification","volume":"12","author":"Vinderola","year":"2025","journal-title":"Frontiers in nutrition"},{"key":"10.1016\/j.jfp.2026.100949_b0350","doi-asserted-by":"crossref","DOI":"10.3389\/fphar.2023.1239745","article-title":"Postbiotics in the medical field under the perspective of the ISAPP definition: Scientific, regulatory, and marketing considerations","volume":"14","author":"Vinderola","year":"2023","journal-title":"Frontiers in pharmacology"},{"issue":"8","key":"10.1016\/j.jfp.2026.100949_b0355","doi-asserted-by":"crossref","first-page":"1077","DOI":"10.3390\/foods11081077","article-title":"The concept of postbiotics","volume":"11","author":"Vinderola","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.jfp.2026.100949_b0360","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.1002213","article-title":"Postbiotics: The concept and their use in healthy populations","volume":"9","author":"Vinderola","year":"2022","journal-title":"Frontiers in Nutrition"},{"issue":"2","key":"10.1016\/j.jfp.2026.100949_b0365","doi-asserted-by":"crossref","first-page":"89","DOI":"10.3390\/biologics1020006","article-title":"Involvement of probiotics and postbiotics in the immune system modulation","volume":"1","author":"Ye\u015filyurt","year":"2021","journal-title":"Biologics"},{"issue":"13","key":"10.1016\/j.jfp.2026.100949_b0370","doi-asserted-by":"crossref","first-page":"2187","DOI":"10.3390\/nu17132187","article-title":"Postbiotics formulation and therapeutic effect in inflammation: A systematic review","volume":"17","author":"Zdybel","year":"2025","journal-title":"Nutrients"},{"key":"10.1016\/j.jfp.2026.100949_b0375","article-title":"Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomes","volume":"109256","author":"Zhao","year":"2026","journal-title":"Food Bioscience"},{"key":"10.1016\/j.jfp.2026.100949_b0380","article-title":"Unveiling the therapeutic symphony of probiotics, prebiotics, and postbiotics in gut-immune harmony","volume":"11","author":"Zhou","year":"2024","journal-title":"Frontiers in Nutrition"},{"issue":"13","key":"10.1016\/j.jfp.2026.100949_b0385","doi-asserted-by":"crossref","first-page":"2358","DOI":"10.3390\/foods14132358","article-title":"The role of inactivation methods in shaping postbiotic composition and modulating bioactivity: A review","volume":"14","author":"Zhu","year":"2025","journal-title":"Foods"}],"container-title":["Journal of Food Protection"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X26002541?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0362028X26002541?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T06:54:59Z","timestamp":1792652099000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0362028X26002541"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10]]},"references-count":77,"alternative-id":["S0362028X26002541"],"URL":"https:\/\/doi.org\/10.1016\/j.jfp.2026.100949","relation":{},"ISSN":["0362-028X"],"issn-type":[{"value":"0362-028X","type":"print"}],"subject":[],"published":{"date-parts":[[2026,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Postbiotics: A Biobased Frontier for Enhancing Food Safety, Functional Foods and Human Health","name":"articletitle","label":"Article Title"},{"value":"Journal of Food Protection","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jfp.2026.100949","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier Inc. on behalf of International Association for Food Protection.","name":"copyright","label":"Copyright"}],"article-number":"100949"}}