{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,26]],"date-time":"2026-09-26T06:20:49Z","timestamp":1790403649635,"version":"4.1.0"},"reference-count":20,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,12,1]],"date-time":"2017-12-01T00:00:00Z","timestamp":1512086400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["jgaronline.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Global Antimicrobial Resistance"],"published-print":{"date-parts":[[2017,12]]},"DOI":"10.1016\/j.jgar.2017.08.008","type":"journal-article","created":{"date-parts":[[2017,8,24]],"date-time":"2017-08-24T19:00:59Z","timestamp":1503601259000},"page":"177-182","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":54,"special_numbering":"C","title":["Characterisation of two novel bacteriocin-like substances produced by Bacillus amyloliquefaciens ELI149 with broad-spectrum antimicrobial activity"],"prefix":"10.1016","volume":"11","author":[{"given":"Francisco","family":"Salazar","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aurelio","family":"Ortiz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1593-1890","authenticated-orcid":false,"given":"Estibaliz","family":"Sansinenea","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jgar.2017.08.008_bib0005","first-page":"575","article-title":"Integrated control of Colletotrichum gloeosporioides on mango fruit in Taiwan by the combination of Bacillus subtilis and fruit bagging","volume":"9","author":"Senghor","year":"2007","journal-title":"Biocontrol Sci Technol"},{"key":"10.1016\/j.jgar.2017.08.008_bib0010","doi-asserted-by":"crossref","first-page":"1523","DOI":"10.1007\/s10529-011-0617-5","article-title":"Secondary metabolites of soil Bacillus sp","volume":"33","author":"Sansinenea","year":"2011","journal-title":"Biotechnol Lett"},{"key":"10.1016\/j.jgar.2017.08.008_bib0015","doi-asserted-by":"crossref","first-page":"2604","DOI":"10.1016\/j.tetlet.2016.04.117","article-title":"Diketopiperazines derivatives isolated from Bacillus thuringiensis and Bacillus endophyticus, establishment of their configuration by X-ray and their synthesis","volume":"57","author":"Sansinenea","year":"2016","journal-title":"Tetrahedron Lett"},{"key":"10.1016\/j.jgar.2017.08.008_bib0020","doi-asserted-by":"crossref","first-page":"1007","DOI":"10.1038\/nbt1325","article-title":"Comparative analysis of the complete genome sequence of the plant growth-promoting bacterium Bacillus amyloliquefaciens FZB42","volume":"25","author":"Chen","year":"2007","journal-title":"Nat Biotechnol"},{"key":"10.1016\/j.jgar.2017.08.008_bib0025","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.jbiotec.2008.10.015","article-title":"Difficidin and bacilysin produced by plant-associated Bacillus amyloliquefaciens are efficient in controlling fire blight disease","volume":"140","author":"Chen","year":"2009","journal-title":"J Biotechnol"},{"key":"10.1016\/j.jgar.2017.08.008_bib0030","doi-asserted-by":"crossref","first-page":"448","DOI":"10.1002\/jobm.201200414","article-title":"Bacillus amyloliquefaciens Q-426 as a potential biocontrol agent against Fusarium oxysporum f. sp. spinaciae","volume":"54","author":"Zhao","year":"2014","journal-title":"J Basic Microbiol"},{"key":"10.1016\/j.jgar.2017.08.008_bib0035","doi-asserted-by":"crossref","first-page":"4024","DOI":"10.1128\/JB.00052-06","article-title":"Structural and functional characterization of three polyketide synthase gene clusters in Bacillus amyloliquefaciens FZB42","volume":"188","author":"Chen","year":"2006","journal-title":"J Bacteriol"},{"key":"10.1016\/j.jgar.2017.08.008_bib0040","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1186\/1475-2859-8-63","article-title":"Bacillus amyloliquefaciens GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens","volume":"8","author":"Arguelles-Arias","year":"2009","journal-title":"Microb Cell Fact"},{"key":"10.1016\/j.jgar.2017.08.008_bib0045","first-page":"261","article-title":"Bacteriocin-like inhibitory substances (BLIS) produced by Bacillus cereus: preliminary characterization and application of partially purified extract containing BLIS for inhibiting Listeria monocytogenes in pineapple pulp","volume":"72","author":"Abigail Leite","year":"2016","journal-title":"Food Sci Technol"},{"key":"10.1016\/j.jgar.2017.08.008_bib0050","article-title":"Antifungal activity of isolated Bacillus amyloliquefaciens SYBC H47 for the biocontrol of peach gummosis","volume":"11","author":"Li","year":"2016","journal-title":"PLoS One"},{"key":"10.1016\/j.jgar.2017.08.008_bib0055","doi-asserted-by":"crossref","first-page":"722","DOI":"10.1080\/02757540.2016.1177518","article-title":"Cellular damage of plant pathogenic fungi by antifungal compounds produced by Bacillus spp. isolates","volume":"32","author":"Sansinenea","year":"2016","journal-title":"Chem Ecol"},{"key":"10.1016\/j.jgar.2017.08.008_bib0060","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1038\/227680a0","article-title":"Cleavage of structural proteins during the assembly of the head of bacteriophage T4","volume":"227","author":"Laemmli","year":"1970","journal-title":"Nature"},{"key":"10.1016\/j.jgar.2017.08.008_bib0065","doi-asserted-by":"crossref","first-page":"512","DOI":"10.1046\/j.1365-2672.2002.01720.x","article-title":"Characterization of a bacteriocin produced by a newly isolated Bacillus sp. strain 8A","volume":"93","author":"Bizani","year":"2002","journal-title":"J Appl Microbiol"},{"key":"10.1016\/j.jgar.2017.08.008_bib0070","doi-asserted-by":"crossref","first-page":"138","DOI":"10.4014\/jmb.0905.05007","article-title":"Production of biosurfactant lipopeptides iturin A, fengycin, and surfactin A from Bacillus subtilis CMB32 for control of Colletotrichum gloeosporioides","volume":"20","author":"Pyoung","year":"2010","journal-title":"J Microbiol Biotechnol"},{"key":"10.1016\/j.jgar.2017.08.008_bib0075","doi-asserted-by":"crossref","first-page":"470","DOI":"10.1016\/j.resmic.2012.05.009","article-title":"Identification of the bacteriocin subtilosin A and loss of purL results in its high-level production in Bacillus amyloliquefaciens","volume":"163","author":"Liu","year":"2012","journal-title":"Res Microbiol"},{"key":"10.1016\/j.jgar.2017.08.008_bib0080","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1007\/s12602-010-9040-9","article-title":"Antilisterial activity on poultry meat of amylolysin, a bacteriocin from Bacillus amyloliquefaciens GA1","volume":"2","author":"Halimi","year":"2010","journal-title":"Probiotics Antimicrob Proteins"},{"key":"10.1016\/j.jgar.2017.08.008_bib0085","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0083037","article-title":"Characterization of amylolysin, a novel lantibiotic from Bacillus amyloliquefaciens GA1","volume":"8","author":"Arguelles Arias","year":"2013","journal-title":"PLoS One"},{"key":"10.1016\/j.jgar.2017.08.008_bib0090","doi-asserted-by":"crossref","first-page":"61","DOI":"10.3389\/fmicb.2017.00061","article-title":"Bacillus spp. isolated from puba as a source of biosurfactants and antimicrobial lipopeptides","volume":"8","author":"Perez","year":"2017","journal-title":"Front Microbiol"},{"key":"10.1016\/j.jgar.2017.08.008_bib0095","doi-asserted-by":"crossref","first-page":"255","DOI":"10.1016\/j.jgar.2015.07.001","article-title":"Isolation and biochemical characterisation of a bacteriocin-like substance produced by Bacillus amyloliquefaciens An6","volume":"3","author":"Ayed","year":"2015","journal-title":"J Glob Antimicrob Resist"},{"key":"10.1016\/j.jgar.2017.08.008_bib0100","first-page":"111","article-title":"Characterization of a bacteriocin-like substance produced by Bacillus amyloliquefaciens isolated from the Brazilian Atlantic forest","volume":"9","author":"Lisboa","year":"2006","journal-title":"Int Microbiol"}],"container-title":["Journal of Global Antimicrobial Resistance"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2213716517301558?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2213716517301558?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,10,16]],"date-time":"2020-10-16T06:15:40Z","timestamp":1602828940000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2213716517301558"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,12]]},"references-count":20,"alternative-id":["S2213716517301558"],"URL":"https:\/\/doi.org\/10.1016\/j.jgar.2017.08.008","relation":{},"ISSN":["2213-7165"],"issn-type":[{"value":"2213-7165","type":"print"}],"subject":[],"published":{"date-parts":[[2017,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Characterisation of two novel bacteriocin-like substances produced by Bacillus amyloliquefaciens ELI149 with broad-spectrum antimicrobial activity","name":"articletitle","label":"Article Title"},{"value":"Journal of Global Antimicrobial Resistance","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jgar.2017.08.008","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 International Society for Chemotherapy of Infection and Cancer. Published by Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}