{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T12:36:20Z","timestamp":1792067780065,"version":"4.4.0"},"reference-count":70,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,3,3]],"date-time":"2026-03-03T00:00:00Z","timestamp":1772496000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Genetic Engineering and Biotechnology"],"published-print":{"date-parts":[[2026,6]]},"DOI":"10.1016\/j.jgeb.2026.100677","type":"journal-article","created":{"date-parts":[[2026,3,18]],"date-time":"2026-03-18T19:47:39Z","timestamp":1773863259000},"page":"100677","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"title":["Evaluation of probiotic potential of bacteria isolated from black tiger (Penaeus monodon) for aquaculture application"],"prefix":"10.1016","volume":"24","author":[{"given":"Aliya","family":"Lathief","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"W.A.","family":"Manjusha","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.S.","family":"Josphine","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jgeb.2026.100677_b0005","doi-asserted-by":"crossref","first-page":"737","DOI":"10.1016\/j.aquaculture.2021.737849","article-title":"Metagenomic profiles of core and signature bacteria in the guts of white shrimp, litopenaeus vannamei, with different growth rates","volume":"550","author":"Amin","year":"2022","journal-title":"Aquaculture"},{"key":"10.1016\/j.jgeb.2026.100677_b0010","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1002\/9781119434436.ch16","article-title":"Extremophiles for hydrolytic enzymes productions: biodiversity and potential biotechnological applications","author":"Kour","year":"2019","journal-title":"Bioprocessing Biomol Product"},{"key":"10.1016\/j.jgeb.2026.100677_b0015","first-page":"30","article-title":"Marine protease-producing bacterium and its potential use as an abalone probiont","volume":"12","author":"Amin","year":"2018","journal-title":"Aquacult Rep"},{"key":"10.1016\/j.jgeb.2026.100677_b0020","doi-asserted-by":"crossref","first-page":"431","DOI":"10.1016\/j.chemosphere.2021.131479","article-title":"Optimization of thermostable proteases production under agro-wastes solid-state fermentation by a new thermophilic Mycothermus thermophilus isolated from a hydrothermal spring Hammam Debagh, Algeria","volume":"286","author":"Talhi","year":"2022","journal-title":"Chemosphere"},{"key":"10.1016\/j.jgeb.2026.100677_b0025","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1016\/j.bcab.2018.02.013","article-title":"The potential of selected purple nonsulfur bacteria with the ability to produce proteolytic enzymes and antivibration compounds for use in shrimp cultivation","volume":"14","author":"Seangtumnor","year":"2018","journal-title":"Biocatal Agricult Biotechnol"},{"issue":"2","key":"10.1016\/j.jgeb.2026.100677_bib296","doi-asserted-by":"crossref","first-page":"538","DOI":"10.1016\/j.lwt.2012.08.011","article-title":"Nutritional, textural and sensory properties of coalho cheese made from goat\u2019s, cow\u2019s milk and their mixture","volume":"50","author":"Queiroga","year":"2013","journal-title":"LWT \u2013 Food Science and Technology"},{"key":"10.1016\/j.jgeb.2026.100677_b0030","doi-asserted-by":"crossref","first-page":"161","DOI":"10.33899\/ijvs.2022.133468.2251","article-title":"Isolation and molecular identification of proteolytic bacteria from vaname shrimp (Lithopenaeus Vannamei) ponds as probiotic agents","volume":"37","author":"Fitriadi","year":"2023","journal-title":"Iraqi J Vet Sci"},{"key":"10.1016\/j.jgeb.2026.100677_b0035","doi-asserted-by":"crossref","first-page":"2060","DOI":"10.1016\/j.biotechadv.2018.09.003","article-title":"How to select a probiotic? A review and update of methods and criteria","volume":"36","author":"De Melo Pereira","year":"2018","journal-title":"Biotechnol Adv"},{"key":"10.1016\/j.jgeb.2026.100677_b0040","series-title":"Joint FAO\/WHO Working group report on drafting guidelines for the evaluation of probiotics in food","author":"Araya","year":"2002"},{"key":"10.1016\/j.jgeb.2026.100677_b0045","doi-asserted-by":"crossref","first-page":"728","DOI":"10.1128\/MMBR.00017-08","article-title":"Genes and molecules of lactobacilli supporting probiotic action","volume":"72","author":"Lebeer","year":"2008","journal-title":"Microbiol Mol Biol Rev: MMBR"},{"key":"10.1016\/j.jgeb.2026.100677_b0050","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1757-4749-1-19","article-title":"Probiotics and gastrointestinal disease: successes, problems and future prospects","volume":"1","author":"Culligan","year":"2009","journal-title":"Gut Pathogens"},{"key":"10.1016\/j.jgeb.2026.100677_b0055","doi-asserted-by":"crossref","first-page":"164","DOI":"10.4161\/gmic.1.3.12127","article-title":"Safety assessment of probiotics for human use","volume":"1","author":"Sanders","year":"2010","journal-title":"Gut Microbes"},{"key":"10.1016\/j.jgeb.2026.100677_b0060","series-title":"Microbiology: a laboratory manual, Pearson","author":"Cappuccino","year":"2014"},{"key":"10.1016\/j.jgeb.2026.100677_b0065","series-title":"Bergey\u2019s Manual of Systematic Bacteriology","first-page":"456","article-title":"Lactobacillaceae","author":"Hammes","year":"2009"},{"key":"10.1016\/j.jgeb.2026.100677_bib297","first-page":"132","volume":"LWT88,","author":"Oh","year":"2018","journal-title":"Screening for potential probiotic bacteria from Korean fermented soybean paste: in-vitro and Caenorhabditis elegans model testing"},{"key":"10.1016\/j.jgeb.2026.100677_bib298","doi-asserted-by":"crossref","first-page":"200134","DOI":"10.1016\/j.angen.2022.200134","article-title":"Potential probiotic properties and molecular identification of lactic acid bacteria isolated from fermented millet porridge or Ragi koozh and jalebi batter","volume":"26","author":"Manovina","year":"2022","journal-title":"Anim. Gene"},{"issue":"1","key":"10.1016\/j.jgeb.2026.100677_bib299","first-page":"26","article-title":"Isolation and characterization of lactic acid bacteria from Apis mellifera and theirpotential as antibacterial using in vitro test against growth of Listeria monocytogenes and Escherichia coli","volume":"3","author":"Putri","year":"2020","journal-title":"NICHE Journal of Tropical Biology"},{"key":"10.1016\/j.jgeb.2026.100677_b0070","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1007\/s12602-021-09798-0","article-title":"In vitro and in vivo cholesterol reducing ability and safety of probiotic candidates isolated from Korean fermented soyabeans","volume":"14","author":"Daliri","year":"2022","journal-title":"Probiot Antimicrob Proteins"},{"key":"10.1016\/j.jgeb.2026.100677_b0075","doi-asserted-by":"crossref","first-page":"354","DOI":"10.3390\/microorganisms8030354","article-title":"In vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk","volume":"8","author":"Yasmin","year":"2020","journal-title":"Microorganisms"},{"key":"10.1016\/j.jgeb.2026.100677_b0080","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1111\/j.1574-6968.1988.tb03161.x","article-title":"Rapid small-scale DNA isolation from filamentous cyanobacteria","volume":"56","author":"Smoker","year":"1988","journal-title":"FEMS Microbiol Lett"},{"key":"10.1016\/j.jgeb.2026.100677_b0085","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fvets.2021.673756","article-title":"The impact of intensive fish farming on pond sediment microbiome andantibiotic resistance gene composition","volume":"8","author":"Lastauskienee","year":"2021","journal-title":"Front Vet Sci"},{"issue":"3","key":"10.1016\/j.jgeb.2026.100677_bib300","first-page":"87","article-title":"Molecular identification and phylogenetic analysis of probiotic bacteria using 16S rRNA gene sequencing","volume":"9","author":"Narasimman","year":"2021","journal-title":"Journal of Applied Biology & Biotechnology"},{"key":"10.1016\/j.jgeb.2026.100677_b0090","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1007\/s12602-020-09658-3","article-title":"Probiotic potentialand wide-spectrum antimicrobial activity of lactic acid bacteria isolated from infantfeces","volume":"13","author":"Wang","year":"2021","journal-title":"Probiot Antimicrob Proteins"},{"issue":"2","key":"10.1016\/j.jgeb.2026.100677_b0095","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/j.jpha.2015.11.005","article-title":"Methods for in vitro evaluating antimicrobial activity: a review","volume":"6","author":"Balouiri","year":"2016","journal-title":"J Pharma Anal"},{"key":"10.1016\/j.jgeb.2026.100677_b0100","first-page":"1","article-title":"Characterization of lactic acidbacteria isolated from the gastrointestinal tract of a wild boar as potential probiotics","volume":"7","author":"Li","year":"2020","journal-title":"Front Vet Sci"},{"key":"10.1016\/j.jgeb.2026.100677_b0105","doi-asserted-by":"crossref","first-page":"428","DOI":"10.1016\/j.lwt.2015.10.057","article-title":"Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh","volume":"66","author":"Kunzes","year":"2016","journal-title":"LWT - Food Sci Technol"},{"key":"10.1016\/j.jgeb.2026.100677_b0110","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1111\/j.1472-765X.2009.02684.x","article-title":"Assessment of cell surface propertiesand adhesion potential of selected probiotics strains","volume":"49","author":"Xu","year":"2009","journal-title":"Lett Microbiol"},{"key":"10.1016\/j.jgeb.2026.100677_b0115","doi-asserted-by":"crossref","unstructured":"Afrin S, El Sabeh M, Soriful Islam M, Miyashita-Ishiwata M, Malik M, et al. Simvastatin modulates estrogen signaling in uterine leiomyoma via regulating receptor palmitoylation, trafficking and degradation. Pharmacol Res, 2021;172:105856.","DOI":"10.1016\/j.phrs.2021.105856"},{"issue":"3","key":"10.1016\/j.jgeb.2026.100677_b0120","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1016\/0028-3908(94)00162-L","article-title":"Determination of brain nitric oxide synthase inhibition in vivo: Eex vivo assays of nitric oxide synthase can give incorrect results","volume":"34","author":"Salter","year":"1995","journal-title":"Neuropharmacology"},{"key":"10.1016\/j.jgeb.2026.100677_b0125","doi-asserted-by":"crossref","first-page":"186","DOI":"10.1007\/s12602-017-9353-z","article-title":"Functional characterization of probiotic potential of novel pigmented bacterial strains for aquaculture applications","volume":"11","author":"Jinendiran","year":"2019","journal-title":"Probiot Antimicrob Proteins"},{"key":"10.1016\/j.jgeb.2026.100677_b0130","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1186\/s10152-017-0485-z","article-title":"Bacterial biota of shrimp intestine is significantly modified by the use of a probiotic mixture: a high throughput sequencing approach. Vargas\u2013Albores et al","volume":"71","author":"Vargas-Albores","year":"2017","journal-title":"Helgol Mar Res"},{"key":"10.1016\/j.jgeb.2026.100677_b0135","doi-asserted-by":"crossref","first-page":"2499","DOI":"10.1099\/ijsem.0.001821","article-title":"Proposal of nine novel species of the Bacillus cereus group","volume":"67","author":"Liu","year":"2017","journal-title":"Int J Syst Evol Microbiol"},{"issue":"4","key":"10.1016\/j.jgeb.2026.100677_bib301","doi-asserted-by":"crossref","first-page":"570","DOI":"10.3856\/vol51-issue4-fulltext-3004","article-title":"Isolation, characterization, application, and effect of bacteria with probiotic potential from the prawn Macrobrachium tenellum in Guasave, Sinaloa, Mexico","volume":"51","author":"Escamilla-Montes","year":"2023","journal-title":"Latin American Journal of Aquatic Research"},{"issue":"4","key":"10.1016\/j.jgeb.2026.100677_b0140","doi-asserted-by":"crossref","first-page":"842","DOI":"10.3390\/microorganisms11040842","article-title":"Evaluation of Bacillus paramycoides strains isolated from Channa fish sp. on growth performance of Labeo rohita fingerlings challenged by fish pathogen Aeromonas hydrophila MTCC 12301","volume":"11","author":"Yousuf","year":"2023","journal-title":"Microorganisms"},{"issue":"3","key":"10.1016\/j.jgeb.2026.100677_bib302","doi-asserted-by":"crossref","DOI":"10.1128\/MRA.01348-19","article-title":"Draft Genome Sequences of Five Potentially Probiotic Enterococcus faecium Strains Isolated from an Artisanal Tunisian Meat (Dried Ossban)","volume":"9","author":"Zommiti","year":"2020","journal-title":"Microbiol Resour Announc."},{"key":"10.1016\/j.jgeb.2026.100677_b0145","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2021.818468","article-title":"Assessing viability and stress tolerance of probiotics\u2014a review","volume":"12","author":"Wendel","year":"2022","journal-title":"Front Microbiol"},{"key":"10.1016\/j.jgeb.2026.100677_b0150","doi-asserted-by":"crossref","first-page":"1490","DOI":"10.3389\/fmicb.2017.01490","article-title":"Bacillus as potential probiotics: status, concerns, and future perspectives","volume":"8","author":"Elshaghabee","year":"2017","journal-title":"Front Microbiol"},{"key":"10.1016\/j.jgeb.2026.100677_b0155","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.971784","article-title":"Natural sources and encapsulating materials for probiotics delivery systems: recent applications and challenges in functional food development","volume":"9","author":"Singh","year":"2022","journal-title":"Front Nutr"},{"key":"10.1016\/j.jgeb.2026.100677_b0160","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.ejpb.2020.12.013","article-title":"An overview of gastrointestinal mucus rheology under different pH conditions and introduction to pH-dependent rheological interactions with PLGA and chitosan nanoparticles","volume":"159","author":"Ruiz-Pulido","year":"2021","journal-title":"Eur J Pharma Biopharma"},{"key":"10.1016\/j.jgeb.2026.100677_b0165","doi-asserted-by":"crossref","first-page":"e01625","DOI":"10.1128\/spectrum.01625-22","article-title":"Optimizing conditions in the acid tolerance test for potential probiotics using response surface methodology","volume":"10","author":"Ko","year":"2022","journal-title":"Microbiol Spectr"},{"key":"10.1016\/j.jgeb.2026.100677_b0170","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.1007\/s12602-022-09971-z","article-title":"Probiotic supplementation as an emerging alternative to chemical therapeutics in finfish aquaculture: a review","volume":"15","author":"Yousuf","year":"2023","journal-title":"Probiotics Antimicro Prot"},{"key":"10.1016\/j.jgeb.2026.100677_b0175","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1186\/s12866-022-02642-7","article-title":"Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala","volume":"22","author":"Dabir\u00e9","year":"2022","journal-title":"BMC Microbiol"},{"key":"10.1016\/j.jgeb.2026.100677_b0180","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1186\/s12302-022-00684-2","article-title":"The potential activity of biosynthesized silver nanoparticles of Pseudomonas aeruginosa as an antibacterial agent against multidrug-resistant isolates from intensive care unit and anticancer agent","volume":"34","author":"Abeer Mohammed","year":"2022","journal-title":"Environ Sci Eur"},{"key":"10.1016\/j.jgeb.2026.100677_b0185","doi-asserted-by":"crossref","first-page":"18334","DOI":"10.1038\/s41598-021-96780-z","article-title":"Evaluation of probiotic characteristics and whole genome analysis of Pediococcus pentosaceus MR001 for use as probiotic bacteria in shrimp aquaculture","volume":"11","author":"Wanna","year":"2021","journal-title":"Sci Rep"},{"key":"10.1016\/j.jgeb.2026.100677_b0190","doi-asserted-by":"crossref","first-page":"2363","DOI":"10.3390\/microorganisms13102363","article-title":"Major foodborne bacterial pathogens in poultry: implications for human health and the poultry industry and probiotic mitigation strategies","volume":"13","author":"Sharma","year":"2025","journal-title":"Microorganisms"},{"key":"10.1016\/j.jgeb.2026.100677_b0195","doi-asserted-by":"crossref","first-page":"1544","DOI":"10.3390\/plants10081544","article-title":"Morphological analysis, protein profiling and expression analysis of auxin homeostasis genes of roots of two contrasting cultivars of rice provide inputs on mechanisms involved in rice adaptation towards salinity stress","volume":"10","author":"Saini","year":"2021","journal-title":"Plants"},{"key":"10.1016\/j.jgeb.2026.100677_b0200","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/10408398.2025.2603666","article-title":"Nisin: harnessing nature\u2019s preservative for the future of food safety and beyond","author":"Wang","year":"2025","journal-title":"Crit Rev Food Sci Nutr"},{"issue":"4","key":"10.1016\/j.jgeb.2026.100677_bib303","doi-asserted-by":"crossref","first-page":"31","DOI":"10.26656\/fr.2017.8(4).385","article-title":"In vitro evaluation of probiotic potential of Lactobacillus paracasei BIOTECH 10363 strain isolated from Tapuy","volume":"8","author":"Malilay","year":"2024","journal-title":"Food Research"},{"key":"10.1016\/j.jgeb.2026.100677_b0205","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1007\/s00467-016-3485-3","article-title":"International validation of a urinary biomarker panel for identification of active lupus nephritis in children","volume":"32","author":"Smith","year":"2017","journal-title":"Pediat Nephrol"},{"issue":"10","key":"10.1016\/j.jgeb.2026.100677_b0210","doi-asserted-by":"crossref","first-page":"1591","DOI":"10.4014\/jmb.1908.08015","article-title":"Genomic insight into the salt tolerance of enterococcus faecium, enterococcus faecalis and tetragenococcus halophilus","volume":"29","author":"Heo","year":"2019","journal-title":"J Microbiol Biotechnol"},{"key":"10.1016\/j.jgeb.2026.100677_b0215","doi-asserted-by":"crossref","first-page":"354","DOI":"10.3390\/microorganisms8030354","article-title":"In vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of bifidobacterium strains isolated from raw camel milk","volume":"8","author":"Yasmin","year":"2020","journal-title":"Microorganisms"},{"issue":"2","key":"10.1016\/j.jgeb.2026.100677_b0220","article-title":"Isolation and screening of probiotic bacteria from the gut of polychaetes as a probiotic potential for fish aquaculture","volume":"22","author":"Balasubramanian","year":"2023","journal-title":"Nat Environ Pollut Technol"},{"key":"10.1016\/j.jgeb.2026.100677_b0225","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2020.597946","article-title":"Isolation of novel probiotic Lactobacillus and Enterococcus strains from human salivary and fecal sources","volume":"11","author":"Bazireh","year":"2020","journal-title":"Front Microbiol"},{"issue":"4","key":"10.1016\/j.jgeb.2026.100677_b0230","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2023.e14641","article-title":"In-vitro and in-vivo antibacterial activity of potential probiotic Lactobacillus paracasei against Staphylococcus aureus and Escherichia coli","volume":"9","author":"Shahverdi","year":"2023","journal-title":"Heliyon"},{"issue":"9","key":"10.1016\/j.jgeb.2026.100677_b0235","doi-asserted-by":"crossref","first-page":"1086","DOI":"10.3390\/antibiotics10091086","article-title":"The potential of probiotics to eradicate gut carriage of pathogenic or antimicrobial-resistant Enterobacterales","volume":"10","author":"Hung","year":"2021","journal-title":"Antibiotics"},{"issue":"3","key":"10.1016\/j.jgeb.2026.100677_bib305","first-page":"324","article-title":"Evaluation of probiotic potential of Lactobacillus strains isolated from traditional fermented foods","volume":"6","author":"Prabhurajeshwar","year":"2017","journal-title":"International Journal of Current Microbiology and Applied Sciences"},{"issue":"4","key":"10.1016\/j.jgeb.2026.100677_b0240","doi-asserted-by":"crossref","first-page":"1173","DOI":"10.21786\/bbrc\/12.4\/42","article-title":"Antagonistic activity of lactic acid bacteria against common enteric pathogens isolated from milk and milk products and evaluation of their probiotic attributes","volume":"12","author":"Bisht","year":"2019","journal-title":"Biosci Biotechnol Res Commun"},{"key":"10.1016\/j.jgeb.2026.100677_bib308","doi-asserted-by":"crossref","first-page":"1610971","DOI":"10.3389\/fmicb.2025.1610971","article-title":"Assessment of genomic and antifungal properties of Lactococcus garvieae ZB15 isolated from Zhenba bacon","volume":"16","author":"Li","year":"2025","journal-title":"Frontiers in Microbiology"},{"key":"10.1016\/j.jgeb.2026.100677_b0245","doi-asserted-by":"crossref","first-page":"109","DOI":"10.15414\/jmbfs.2015.5.2.109-115","article-title":"Probiotics attributes of the newly isolated lactic acid bacteria from infants\u2019 gut","volume":"5","author":"Bajaj","year":"2015","journal-title":"J Microbiol Biotechnol Food Sci"},{"key":"10.1016\/j.jgeb.2026.100677_b0250","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.ijfoodmicro.2007.06.001","article-title":"Bacteriocin-based strategies for food biopreservation","volume":"120","author":"G\u00e1lvez","year":"2007","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.jgeb.2026.100677_b0255","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0168-1605(01)00560-8","article-title":"Bacteriocins: safe, natural antimicrobials for food preservation","volume":"71","author":"Cleveland","year":"2001","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.jgeb.2026.100677_bib306","first-page":"505","article-title":"Lactobacillus plantarum as a probiotic: A review","volume":"76","author":"Navale","year":"2015","journal-title":"Food Research International"},{"issue":"5","key":"10.1016\/j.jgeb.2026.100677_b0260","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1007\/s00203-022-02889-8","article-title":"Adhesion and aggregation properties of Lactobacillaceae strains as protection ways against enteropathogenic bacteria","volume":"204","author":"Zawistowska-Rojek","year":"2022","journal-title":"Arch Microbiol"},{"issue":"5418","key":"10.1016\/j.jgeb.2026.100677_b0265","doi-asserted-by":"crossref","first-page":"1318","DOI":"10.1126\/science.284.5418.1318","article-title":"Bacterial biofilms: a common cause of persistent infections","volume":"284","author":"Costerton","year":"1999","journal-title":"Science"},{"issue":"17","key":"10.1016\/j.jgeb.2026.100677_bib307","first-page":"5234","article-title":"Phenolic compounds from Arbutus unedo L. and their inhibitory activity against myeloperoxidase: Potential natural anti-inflammatory agents","volume":"26","author":"Bekiaris","year":"2021","journal-title":"Molecules"},{"issue":"2","key":"10.1016\/j.jgeb.2026.100677_b0270","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1016\/j.jep.2014.03.070","article-title":"Inhibition of myeloperoxidase activity by the alkaloids of Peganum harmala L.(Zygophyllaceae)","volume":"154","author":"Bensalem","year":"2014","journal-title":"J Ethnopharmacol"},{"key":"10.1016\/j.jgeb.2026.100677_b0275","doi-asserted-by":"crossref","unstructured":"Bensalem S, Jalal S, Iyas A, Lamine B, Anh Tho N, Michel V, et al. Inhibition of myeloperoxidase activity by the alkaloids of Peganum harmala L. (Zygophyllaceae). J Ethnopharmacol. 2014, 10.1016\/j.jep.2014.03.070.","DOI":"10.1016\/j.jep.2014.03.070"},{"key":"10.1016\/j.jgeb.2026.100677_b0280","doi-asserted-by":"crossref","unstructured":"Vlkov\u00e1 M, Stichova J, Sur\u00e1 K, Dvorakova K, Kuncicky V, Papatheodorou I, et al. Pro-inflammatory role of neutrophils populations in trauma patients: monitoring neutrophil populations. Front Immunol, 2025;34(3):327-334.","DOI":"10.3389\/fimmu.2025.1565606"},{"issue":"12","key":"10.1016\/j.jgeb.2026.100677_bib309","doi-asserted-by":"crossref","first-page":"2253","DOI":"10.1248\/bpb.28.2253","article-title":"Prenylflavones from Psoralea corylifolia inhibit nitric oxide synthase expression through the inhibition of I-kappaB-alpha degradation in activated microglial cells","volume":"28","author":"Lee","year":"2005","journal-title":"Biol Pharm Bull."},{"issue":"3","key":"10.1016\/j.jgeb.2026.100677_bib310","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1002\/mc.20050","article-title":"Suppression of inducible nitric oxide synthase and cyclooxygenase-2 in downregulating nuclear factor-kappa B pathway by Garcinol","volume":"41","author":"Liao","year":"2004","journal-title":"Mol Carcinog."}],"container-title":["Journal of Genetic Engineering and Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1687157X26000211?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1687157X26000211?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,7,27]],"date-time":"2026-07-27T15:42:54Z","timestamp":1785166974000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1687157X26000211"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,6]]},"references-count":70,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2026,6]]}},"alternative-id":["S1687157X26000211"],"URL":"https:\/\/doi.org\/10.1016\/j.jgeb.2026.100677","relation":{},"ISSN":["1687-157X"],"issn-type":[{"value":"1687-157X","type":"print"}],"subject":[],"published":{"date-parts":[[2026,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Evaluation of probiotic potential of bacteria isolated from black tiger (Penaeus monodon) for aquaculture application","name":"articletitle","label":"Article Title"},{"value":"Journal of Genetic Engineering and Biotechnology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jgeb.2026.100677","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier Inc. on behalf of Academy of Scientific Research and Technology.","name":"copyright","label":"Copyright"}],"article-number":"100677"}}