{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T05:16:58Z","timestamp":1782969418262,"version":"3.54.5"},"reference-count":29,"publisher":"Scientific Scholar","issue":"4","license":[{"start":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T00:00:00Z","timestamp":1569888000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,10,17]],"date-time":"2018-10-17T00:00:00Z","timestamp":1539734400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of King Saud University - Science"],"published-print":{"date-parts":[[2019,10]]},"DOI":"10.1016\/j.jksus.2018.10.010","type":"journal-article","created":{"date-parts":[[2018,10,17]],"date-time":"2018-10-17T06:20:11Z","timestamp":1539757211000},"page":"1358-1362","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":113,"title":["Anti-oxidant, anti-inflammatory and anti-cancer activities of avocado (Persea americana) fruit and seed extract"],"prefix":"10.25259","volume":"31","author":[{"given":"Maha I.","family":"Alkhalaf","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wafa S.","family":"Alansari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eman Ahmed","family":"Ibrahim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Manal E.A.","family":"ELhalwagy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"10894","reference":[{"issue":"5","key":"10.1016\/j.jksus.2018.10.010_b0005","doi-asserted-by":"crossref","first-page":"375","DOI":"10.1016\/S0367-326X(02)00118-1","article-title":"Analgesic and anti-inflammatory effects of the aqueous extract of leaves of Persea americana Mill (Lauraceae)","volume":"73","author":"Adeyemi","year":"2002","journal-title":"Fitoterapia"},{"issue":"2","key":"10.1016\/j.jksus.2018.10.010_b0010","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1002\/ejlt.201000354","article-title":"Optimization of oil extraction from locust bean using response surface methodology","volume":"113","author":"Akinoso","year":"2011","journal-title":"Eur. J. Lipid Sci. Technol."},{"issue":"2","key":"10.1016\/j.jksus.2018.10.010_b0015","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/S0308-8146(00)00324-1","article-title":"The hydrophilic and lipophilic contribution to total antioxidant activity","volume":"73","author":"Arnao","year":"2001","journal-title":"Food Chem."},{"issue":"7","key":"10.1016\/j.jksus.2018.10.010_b0020","first-page":"245","article-title":"Effect of the water extracts of avocado fruit and cherimoya leaf on four human cancer cell lines and vicia faba root tip cells","volume":"5","author":"Barakat","year":"2013","journal-title":"J. Agric. Sci."},{"issue":"1","key":"10.1016\/j.jksus.2018.10.010_b9005","first-page":"72","article-title":"Physicochemical properties of pumpkin seed oil relevant to bio-diesel production and other industrial applications","volume":"4","author":"Bwade","year":"2013","journal-title":"International Journal of Engineering, Business and Enterprise Applications (IJEBEA)"},{"issue":"3","key":"10.1016\/j.jksus.2018.10.010_b0025","doi-asserted-by":"crossref","first-page":"465","DOI":"10.1016\/j.bbrc.2011.05.027","article-title":"Aliphatic acetogenin constituents of avocado fruits inhibit human oral cancer cell proliferation by targeting the EGFR\/RAS\/RAF\/MEK\/ERK1\/2 pathway","volume":"409","author":"D\u2019Ambrosio","year":"2011","journal-title":"Biochem. Biophys. Res. Commun."},{"key":"10.1016\/j.jksus.2018.10.010_b0030","series-title":"Seminars in Cancer Biology (Vol. 17, No. 5, pp. 386-394)","article-title":"Chemopreventive characteristics of avocado fruit","author":"Ding","year":"2007"},{"issue":"2","key":"10.1016\/j.jksus.2018.10.010_b0035","doi-asserted-by":"crossref","first-page":"439","DOI":"10.3390\/antiox3020439","article-title":"Avocado seeds: extraction optimization and possible use as antioxidant in food","volume":"3","author":"G\u00f3mez","year":"2014","journal-title":"Antioxidants"},{"issue":"1","key":"10.1016\/j.jksus.2018.10.010_b0040","first-page":"63","article-title":"Phytosterols and phytostanols: functional food cholesterol busters","volume":"55","author":"Hicks","year":"2001","journal-title":"Food technology"},{"issue":"5","key":"10.1016\/j.jksus.2018.10.010_b0045","doi-asserted-by":"crossref","first-page":"1425","DOI":"10.3945\/ajcn.2008.27124","article-title":"Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies","volume":"89","author":"Jakobsen","year":"2009","journal-title":"Am. J. Clin. Nutrition"},{"issue":"7238","key":"10.1016\/j.jksus.2018.10.010_b0050","doi-asserted-by":"crossref","first-page":"861","DOI":"10.1136\/bmj.320.7238.861","article-title":"Plant sterol and stanol margarines and health","volume":"320","author":"Law","year":"2000","journal-title":"BMJ Br. Med. J."},{"issue":"9","key":"10.1016\/j.jksus.2018.10.010_b0055","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1007\/BF02631205","article-title":"Direct conversion of lipid components to their fatty acid methyl esters","volume":"37","author":"Luddy","year":"1960","journal-title":"J. Am. Oil. Chem. Soc."},{"issue":"2","key":"10.1016\/j.jksus.2018.10.010_b0060","first-page":"67","article-title":"Proximate and elemental analysis of avocado fruit obtained from Taraba state, Nigeria","volume":"2","author":"Maitera","year":"2014","journal-title":"Ind. J. Sci. Technol."},{"issue":"2","key":"10.1016\/j.jksus.2018.10.010_b0065","first-page":"69","article-title":"Antioxidant and antimicrobial activities of the extracts of the Calyx of Hibiscus Sabdariffa Linn","volume":"1","author":"Mensah","year":"2015","journal-title":"Curr. Sci. Perspect."},{"issue":"3","key":"10.1016\/j.jksus.2018.10.010_b0070","first-page":"96","article-title":"Assessment of the antimicrobial activities of the secondary metabolites produced by pure cultured trichoderma koningii, rhizopus stolonifer and fusarium oxysporum","volume":"1","author":"Mensah","year":"2015","journal-title":"Current Science Perspectives"},{"issue":"1\u20132","key":"10.1016\/j.jksus.2018.10.010_b0075","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/0022-1759(83)90303-4","article-title":"Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays","volume":"65","author":"Mosmann","year":"1983","journal-title":"J. Immunol. Methods"},{"issue":"2","key":"10.1016\/j.jksus.2018.10.010_b0080","first-page":"68","article-title":"Qualitative studies on proximate analysis and characterization of oil from Persea americana (Avocado Pear)","volume":"3","author":"Oluwole","year":"2013","journal-title":"J. Nat. Sci. Res."},{"issue":"3","key":"10.1016\/j.jksus.2018.10.010_b0085","first-page":"372","article-title":"Determination of physico-chemical properties and nutritional contents of avocado pear (Persea americana M.). Academic Research","volume":"1","author":"Orhevba","year":"2011","journal-title":"International"},{"issue":"1","key":"10.1016\/j.jksus.2018.10.010_b0090","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1007\/s11130-004-0032-3","article-title":"Effect of a novel oil extraction method on avocado (Persea americana Mill) pulp microstructure","volume":"59","author":"Ortiz","year":"2004","journal-title":"Plant Foods Human Nutr. (Formerly Qualitas Plantarum)"},{"issue":"3","key":"10.1016\/j.jksus.2018.10.010_b0095","first-page":"221","article-title":"Avocado fruit (Persea americana Mill) exhibits chemo-protective potentiality against cyclophosphamide induced genotoxicity in human lymphocyte culture","volume":"9","author":"Paul","year":"2011","journal-title":"J. Exp. Ther. Oncol."},{"issue":"2","key":"10.1016\/j.jksus.2018.10.010_b0100","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1006\/abio.1999.4019","article-title":"Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E","volume":"269","author":"Prieto","year":"1999","journal-title":"Anal. Biochem."},{"issue":"1","key":"10.1016\/j.jksus.2018.10.010_b0105","first-page":"115","article-title":"In-vitro anti-inflammatory and anti-arthritic activity of Oryza sativa var. joha rice (an aromatic indigenous rice of assam)","volume":"15","author":"Rahman","year":"2015","journal-title":"Am. Eurasian J. Agric. Environ. Sci."},{"issue":"1","key":"10.1016\/j.jksus.2018.10.010_b0110","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/0003-2697(68)90261-3","article-title":"Quantitative analysis of sulfolipid (sulfoquinovosyl diglyceride) and galactolipids (monogalactosyl and digalactosyl diglycerides) in plant tissues","volume":"22","author":"Roughan","year":"1968","journal-title":"Anal. Biochem."},{"key":"10.1016\/j.jksus.2018.10.010_b0115","doi-asserted-by":"crossref","first-page":"435","DOI":"10.1016\/j.colsurfa.2005.12.032","article-title":"The activity and absorption relationship of cholesterol and phytosterols","volume":"282","author":"Rozner","year":"2006","journal-title":"Colloids Surf., A"},{"issue":"1\u20132","key":"10.1016\/j.jksus.2018.10.010_b0120","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1016\/0166-0934(91)90008-N","article-title":"An application of tetrazolium (MTT) colorimetric assay for the screening of anti-herpes simplex virus compounds","volume":"33","author":"Takeuchi","year":"1991","journal-title":"J. Virol. Methods"},{"issue":"10","key":"10.1016\/j.jksus.2018.10.010_b0125","doi-asserted-by":"crossref","first-page":"1278","DOI":"10.1016\/S0002-8223(99)00314-4","article-title":"Position of the American dietetic association: functional foods","volume":"99","author":"Thomson","year":"1999","journal-title":"J. Am. Diet. Assoc."},{"key":"10.1016\/j.jksus.2018.10.010_b0130","unstructured":"USDA and HHS. 2010a. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans (Part B. Section 2: The Total Diet. B2:11). U.S. Department of Agriculture and U.S. Department of Health and Human Services. Washington, D."},{"issue":"2","key":"10.1016\/j.jksus.2018.10.010_b0135","first-page":"118","article-title":"Influence of the storage conditions on the physicochemical properties, antioxidant activity and microbial flora of different tomato (Lycopersicon esculentum L.) cultivars","volume":"5","author":"Vinha","year":"2013","journal-title":"J. Agric. Sci."},{"issue":"4","key":"10.1016\/j.jksus.2018.10.010_b0140","doi-asserted-by":"crossref","first-page":"352","DOI":"10.1016\/j.biotechadv.2008.03.004","article-title":"Biosynthesis and regulation of carotenoids in Dunaliella: progresses and prospects","volume":"26","author":"Ye","year":"2008","journal-title":"Biotechnol. Adv."}],"container-title":["Journal of King Saud University - Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1018364718315714?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1018364718315714?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,6,27]],"date-time":"2025-06-27T21:26:23Z","timestamp":1751059583000},"score":1,"resource":{"primary":{"URL":"https:\/\/jksus.org\/anti-oxidant-anti-inflammatory-and-anti-cancer-activities-of-avocado-persea-americana-fruit-and-seed-extract\/"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,10]]},"references-count":29,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2019,10]]}},"alternative-id":["S1018364718315714"],"URL":"https:\/\/doi.org\/10.1016\/j.jksus.2018.10.010","relation":{},"ISSN":["1018-3647"],"issn-type":[{"value":"1018-3647","type":"print"}],"subject":[],"published":{"date-parts":[[2019,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Anti-oxidant, anti-inflammatory and anti-cancer activities of avocado (Persea americana) fruit and seed extract","name":"articletitle","label":"Article Title"},{"value":"Journal of King Saud University - Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jksus.2018.10.010","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Production and hosting by Elsevier B.V. on behalf of King Saud University.","name":"copyright","label":"Copyright"}]}}