{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,4]],"date-time":"2026-11-04T03:26:51Z","timestamp":1793762811068,"version":"4.6.1"},"reference-count":35,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2014,11,1]],"date-time":"2014-11-01T00:00:00Z","timestamp":1414800000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"name":"Purdue University Nutrition Education Programs"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Nutrition Education and Behavior"],"published-print":{"date-parts":[[2014,11]]},"DOI":"10.1016\/j.jneb.2013.11.018","type":"journal-article","created":{"date-parts":[[2014,2,4]],"date-time":"2014-02-04T03:45:45Z","timestamp":1391485545000},"page":"554-559","source":"Crossref","is-referenced-by-count":27,"title":["Attitudes, Beliefs, and Barriers Related to Milk Consumption in Older, Low-Income Women"],"prefix":"10.1016","volume":"46","author":[{"given":"Amy R.","family":"Mobley","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jakob D.","family":"Jensen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Melissa K.","family":"Maulding","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jneb.2013.11.018_bib1","unstructured":"Fluid milk consumption in the United States: what we eat in America, NHANES 2005\u20132006. United States (US) Department of Agriculture, Agriculture Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group. http:\/\/ars.usda.gov\/Services\/docs.htm?docid=19476. Accessed December 27, 2013."},{"key":"10.1016\/j.jneb.2013.11.018_bib2","series-title":"US Department of Health and Human Services. Dietary Guidelines for Americans 2010","year":"2010"},{"key":"10.1016\/j.jneb.2013.11.018_bib3","doi-asserted-by":"crossref","first-page":"817","DOI":"10.3945\/jn.109.118539","article-title":"Estimation of total usual calcium and vitamin D intakes in the United States","volume":"140","author":"Bailey","year":"2010","journal-title":"J Nutr"},{"key":"10.1016\/j.jneb.2013.11.018_bib4","doi-asserted-by":"crossref","first-page":"1877","DOI":"10.3945\/ajcn.2008.27064","article-title":"Inverse association between dairy intake and hypertension: the Rotterdam Study","volume":"89","author":"Engberink","year":"2009","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jneb.2013.11.018_bib5","doi-asserted-by":"crossref","first-page":"1073","DOI":"10.1161\/HYPERTENSIONAHA.107.107821","article-title":"Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women","volume":"51","author":"Wang","year":"2008","journal-title":"Hypertension"},{"key":"10.1016\/j.jneb.2013.11.018_bib6","doi-asserted-by":"crossref","first-page":"1232S","DOI":"10.1093\/ajcn\/81.5.1232","article-title":"Osteoporosis: the role of micronutrients","volume":"81","author":"Nieves","year":"2005","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jneb.2013.11.018_bib7","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1007\/s00198-005-1917-1","article-title":"Socioeconomic influences on bone health in postmenopausal women: findings from NHANES III, 1988-1994","volume":"17","author":"Wang","year":"2006","journal-title":"Osteoporos Int"},{"key":"10.1016\/j.jneb.2013.11.018_bib8","first-page":"1","article-title":"Vitamin D and calcium: a systematic review of health outcomes","volume":"183","author":"Chung","year":"2009","journal-title":"Evid Rep Technol Assess (Full Rep)"},{"key":"10.1016\/j.jneb.2013.11.018_bib9","unstructured":"Older Americans 2010: key indicators of well-being. Federal Interagency Forum on Aging-Related Statistics. http:\/\/www.agingstats.gov\/agingstatsdotnet\/Main_Site\/Data\/2012_Documents\/Docs\/EntireChartbook.pdf. Accessed December 27, 2013."},{"key":"10.1016\/j.jneb.2013.11.018_bib10","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1016\/j.nutres.2007.06.010","article-title":"Low economic status is associated with suboptimal intakes of nutritious foods by adults in the National Health and Nutrition Examination Survey 1999-2002","volume":"27","author":"Bowman","year":"2007","journal-title":"Nutr Res"},{"key":"10.1016\/j.jneb.2013.11.018_bib11","doi-asserted-by":"crossref","first-page":"1361","DOI":"10.1093\/ajcn\/85.5.1361","article-title":"Americans are not meeting current calcium recommendations","volume":"85","author":"Ma","year":"2007","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jneb.2013.11.018_bib12","doi-asserted-by":"crossref","first-page":"336","DOI":"10.1080\/07315724.1995.10718518","article-title":"Factors influencing dairy calcium intake in women","volume":"14","author":"Chapman","year":"1995","journal-title":"J Am Coll Nutr"},{"key":"10.1016\/j.jneb.2013.11.018_bib13","doi-asserted-by":"crossref","first-page":"1221","DOI":"10.2105\/AJPH.88.8.1221","article-title":"Milk consumption in older Americans","volume":"88","author":"Elbon","year":"1998","journal-title":"Am J Public Health"},{"key":"10.1016\/j.jneb.2013.11.018_bib14","doi-asserted-by":"crossref","first-page":"1354","DOI":"10.1016\/S0002-8223(01)00324-8","article-title":"Assessing women's perceived benefits, barriers, and stage of change for meeting milk product consumption recommendations","volume":"101","author":"Gulliver","year":"2001","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jneb.2013.11.018_bib15","doi-asserted-by":"crossref","first-page":"1103","DOI":"10.1093\/jn\/136.4.1103","article-title":"Models for nutrition education to increase consumption of calcium and dairy products among African Americans","volume":"136","author":"Bronner","year":"2006","journal-title":"J Nutr"},{"key":"10.1016\/j.jneb.2013.11.018_bib16","series-title":"Social Foundations of Thought and Action: A Social Cognitive Theory","author":"Bandura","year":"1986"},{"key":"10.1016\/j.jneb.2013.11.018_bib17","series-title":"Health Behavior and Health Education: Theory, Research, and Practice","first-page":"165","article-title":"How individuals, environments, and health behavior interact: Social Cognitive Theory","author":"Baranowski","year":"2002"},{"key":"10.1016\/j.jneb.2013.11.018_bib18","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/S0002-8223(99)00012-7","article-title":"Theory of Reasoned Action predicts milk consumption in women","volume":"99","author":"Brewer","year":"1999","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jneb.2013.11.018_bib19","series-title":"Focus Groups: A Practical Guide for Applied Research","author":"Krueger","year":"2009"},{"key":"10.1016\/j.jneb.2013.11.018_bib20","series-title":"Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010, to the Secretary of Agriculture and the Secretary of Health and Human Services","year":"2010"},{"key":"10.1016\/j.jneb.2013.11.018_bib21","doi-asserted-by":"crossref","first-page":"A99","DOI":"10.1016\/j.jada.2010.06.370","article-title":"Calcium intake and associated knowledge and behaviors of low-income women","volume":"110","author":"Mobley","year":"2010","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jneb.2013.11.018_bib22","doi-asserted-by":"crossref","first-page":"1816","DOI":"10.1016\/j.jada.2006.08.018","article-title":"Calcium and dairy intakes of adolescents are associated with their home environment, taste preferences, personal health beliefs, and meal patterns","volume":"106","author":"Larson","year":"2006","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jneb.2013.11.018_bib23","doi-asserted-by":"crossref","first-page":"1526","DOI":"10.1016\/j.jada.2003.08.020","article-title":"Environmental and behavioral factors are associated with the calcium intake of low-income adolescent girls","volume":"103","author":"Lee","year":"2003","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jneb.2013.11.018_bib24","series-title":"Lactose Intolerance and Health","author":"Wilt","year":"2010"},{"key":"10.1016\/j.jneb.2013.11.018_bib25","first-page":"1","article-title":"NIH Consensus Development Conference Statement: Lactose Intolerance and Health","volume":"27","author":"Suchy","year":"2010","journal-title":"NIH Consens State Sci Statements"},{"key":"10.1016\/j.jneb.2013.11.018_bib26","series-title":"US Department of Health and Human Services. Dietary Guidelines for Americans 2005","year":"2005"},{"key":"10.1016\/j.jneb.2013.11.018_bib27","doi-asserted-by":"crossref","first-page":"920","DOI":"10.1136\/heartjnl-2011-301345","volume":"98","author":"Li","year":"2012","journal-title":"Heart"},{"key":"10.1016\/j.jneb.2013.11.018_bib28","doi-asserted-by":"crossref","first-page":"2073","DOI":"10.1016\/j.jada.2009.10.020","article-title":"Position of the American Dietetic Association: nutrient supplementation","volume":"109","author":"Marra","year":"2009","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jneb.2013.11.018_bib29","unstructured":"United States Department of Agriculture: Center for Nutrition Policy and Promotion. Development of 2010 Dietary Guidelines for Americans Consumer Messages and New Food Icon, Executive Summary of Formative Research. http:\/\/www.choosemyplate.gov\/food-groups\/downloads\/MyPlate\/ExecutiveSummaryOfFormativeResearch.pdf. Accessed December 27, 2013."},{"key":"10.1016\/j.jneb.2013.11.018_bib30","first-page":"1","article-title":"The influence of grandparents on children's diets","volume":"18","author":"Roberts","year":"2010","journal-title":"J Res Consum"},{"key":"10.1016\/j.jneb.2013.11.018_bib31","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1016\/j.appet.2006.10.004","article-title":"Influence of grandparents on eating behaviors of young children in Chinese three-generation families","volume":"48","author":"Jiang","year":"2007","journal-title":"Appetite"},{"key":"10.1016\/j.jneb.2013.11.018_bib32","doi-asserted-by":"crossref","first-page":"661","DOI":"10.1080\/10410236.2010.521906","article-title":"A meta-analysis of the effectiveness of health belief model variables in predicting behavior","volume":"25","author":"Carpenter","year":"2010","journal-title":"Health Commun"},{"key":"10.1016\/j.jneb.2013.11.018_bib33","series-title":"Self-efficacy: The Exercise of Control","author":"Bandura","year":"1997"},{"key":"10.1016\/j.jneb.2013.11.018_bib34","doi-asserted-by":"crossref","first-page":"1118","DOI":"10.1016\/S0002-8223(98)00260-0","article-title":"Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption","volume":"98","author":"Glanz","year":"1998","journal-title":"J Am Diet Assoc"},{"key":"10.1016\/j.jneb.2013.11.018_bib35","unstructured":"International Food Information Council. 2011 Food and Health Survey. Consumer Attitudes Towards Nutrition, Food Safety & Health. http:\/\/www.foodinsight.org\/Content\/3840\/2011%20IFIC%20FDTN%20Food%20and%20Health%20Survey.pdf. Accessed December 27, 2013."}],"container-title":["Journal of Nutrition Education and Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1499404613007677?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1499404613007677?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,8,7]],"date-time":"2019-08-07T04:43:10Z","timestamp":1565152990000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1499404613007677"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,11]]},"references-count":35,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2014,11]]}},"alternative-id":["S1499404613007677"],"URL":"https:\/\/doi.org\/10.1016\/j.jneb.2013.11.018","relation":{},"ISSN":["1499-4046"],"issn-type":[{"value":"1499-4046","type":"print"}],"subject":[],"published":{"date-parts":[[2014,11]]}}}