{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,26]],"date-time":"2026-03-26T09:35:58Z","timestamp":1774517758460,"version":"3.50.1"},"reference-count":20,"publisher":"Elsevier BV","issue":"12","license":[{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/100007709","name":"Michigan State University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100007709","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.fr","clinicalkey.jp","clinicalkey.es","clinicalkey.com.au","clinicalkey.com","jneb.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Nutrition Education and Behavior"],"published-print":{"date-parts":[[2024,12]]},"DOI":"10.1016\/j.jneb.2024.07.006","type":"journal-article","created":{"date-parts":[[2024,8,6]],"date-time":"2024-08-06T19:50:23Z","timestamp":1722973823000},"page":"918-922","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["Standardizing Dietary Recall: A Necessity for the Expanded Food and Nutrition Education Program"],"prefix":"10.1016","volume":"56","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0837-5678","authenticated-orcid":false,"given":"Dawn","family":"Earnesty","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Karen","family":"Franck","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7671-5104","authenticated-orcid":false,"given":"Susan","family":"Baker","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5779-8488","authenticated-orcid":false,"given":"Annie J.","family":"Roe","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michael","family":"Puglisi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1106-8302","authenticated-orcid":false,"given":"Kavitha","family":"Sankavaram","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.jneb.2024.07.006_bib0001","unstructured":"National Institute of Food and Agriculture. About EFNEP.https:\/\/www.nifa.usda.gov\/grants\/programs\/about-efnep. Accessed September 22, 2023."},{"key":"10.1016\/j.jneb.2024.07.006_bib0002","doi-asserted-by":"crossref","first-page":"777","DOI":"10.1016\/j.jneb.2017.05.341","article-title":"Methodology for developing a new EFNEP food and physical activity behaviors questionnaire","volume":"49","author":"Murray","year":"2017","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.jneb.2024.07.006_bib0003","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1007\/BF01623156","article-title":"Validation of a self-administered 24-hour recall questionnaire used in a large-scale dietary survey","volume":"34","author":"Beer-Borst","year":"1995","journal-title":"Z Ernahrungswiss"},{"key":"10.1016\/j.jneb.2024.07.006_bib0004","doi-asserted-by":"crossref","first-page":"980","DOI":"10.3945\/an.117.016980","article-title":"Measurement errors in dietary assessment using self-reported 24-hour recalls in low-income countries and strategies for their prevention","volume":"8","author":"Gibson","year":"2017","journal-title":"Adv Nutr"},{"key":"10.1016\/j.jneb.2024.07.006_bib0005","doi-asserted-by":"crossref","first-page":"226S","DOI":"10.1093\/jn\/138.1.226S","article-title":"Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trial","volume":"138","author":"Hebert","year":"2008","journal-title":"J Nutr"},{"key":"10.1016\/j.jneb.2024.07.006_bib0006","doi-asserted-by":"crossref","first-page":"545","DOI":"10.1016\/j.jfca.2004.02.013","article-title":"An overview of the USDA's dietary intake data system","volume":"17","author":"Raper","year":"2004","journal-title":"J Food Compos Anal"},{"key":"10.1016\/j.jneb.2024.07.006_bib0007","unstructured":"USDA Agricultural Research Service. AMPM USDA automated multiple-pass method.https:\/\/www.ars.usda.gov\/northeast-area\/beltsville-md-bhnrc\/beltsville-human-nutrition-research-center\/food-surveys-research-group\/docs\/ampm-usda-automated-multiple-pass-method\/. Accessed July 28, 2023."},{"key":"10.1016\/j.jneb.2024.07.006_bib0008","series-title":"Nutrition in the Prevention and Treatment of Disease","first-page":"4","article-title":"Dietary assessment methodology","author":"Thompson","year":"2001"},{"key":"10.1016\/j.jneb.2024.07.006_bib0009","doi-asserted-by":"crossref","first-page":"250","DOI":"10.1016\/j.jneb.2016.10.009","article-title":"Collection methods for the 24-hour dietary recall as used in the Expanded Food and Nutrition Education Program","volume":"49","author":"Gills","year":"2017","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.jneb.2024.07.006_bib0010","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.jneb.2005.11.008","article-title":"Evaluating food stamp nutrition education: process for development and validation of evaluation measures","volume":"38","author":"Townsend","year":"2006","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.jneb.2024.07.006_bib0011","unstructured":"WebNEERS: planning, evaluation, and reporting.https:\/\/www.nifa.usda.gov\/webneers-planning-evaluation-reporting\/. Accessed July 28, 2023."},{"key":"10.1016\/j.jneb.2024.07.006_bib0012","unstructured":"Adult EFNEP questionnaire facilitation guide REVISED. National Institute of Food and Agriculture. U.S Department of Agriculture. EFNEP Evaluation Adult Program. https:\/\/www.nifa.usda.gov\/sites\/default\/files\/resource\/Adult-EFNEP-Questionnaire-June%202020-Facilitation-Guide_508_0.pdf. Accessed July 28, 2023."},{"issue":"suppl 3","key":"10.1016\/j.jneb.2024.07.006_bib0013","first-page":"S46","article-title":"What and how much do we eat? 24-hour dietary recall method","volume":"31","author":"Salvador Castell","year":"2015","journal-title":"Nutr Hosp"},{"key":"10.1016\/j.jneb.2024.07.006_bib0014","first-page":"10","article-title":"Researchers produce innovation in dietary recall","volume":"52","author":"Bliss","year":"2004","journal-title":"Agric Res"},{"issue":"suppl 2","key":"10.1016\/j.jneb.2024.07.006_bib0015","doi-asserted-by":"crossref","first-page":"S101","DOI":"10.1111\/j.1753-4887.2012.00545.x","article-title":"Dietary intake data collection: challenges and limitations","volume":"70","author":"Grandjean","year":"2012","journal-title":"Nutr Rev"},{"key":"10.1016\/j.jneb.2024.07.006_bib0016","unstructured":"5-step multiple-pass approach. USDA.https:\/\/www.ars.usda.gov\/northeast-area\/beltsville-md-bhnrc\/beltsville-human-nutrition-research-center\/food-surveys-research-group\/docs\/ampm-features\/. Accessed November 20, 2023."},{"key":"10.1016\/j.jneb.2024.07.006_bib0017","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.copbio.2021.02.007","article-title":"Overview of dietary assessment methods for measuring intakes of foods, beverages, and dietary supplements in research studies","volume":"70","author":"Bailey","year":"2021","journal-title":"Curr Opin Biotechnol"},{"key":"10.1016\/j.jneb.2024.07.006_bib0018","doi-asserted-by":"crossref","first-page":"1080","DOI":"10.1016\/j.jand.2018.02.013","article-title":"Comparing reported dietary supplement intakes between two 24-hour recall methods: the Automated Self-Administered 24-hour Dietary Assessment Tool and the interview-administered automated multiple pass method","volume":"118","author":"Pannucci","year":"2018","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.jneb.2024.07.006_bib0019","unstructured":"US Access Board.https:\/\/www.access-board.gov\/about\/law\/ra.html#section-508-federal-electronic-and-information-technology. Accessed March 21, 2024."},{"key":"10.1016\/j.jneb.2024.07.006_bib0020","doi-asserted-by":"crossref","first-page":"4020","DOI":"10.3390\/nu15184020","article-title":"Conducting 24-hour dietary recalls in group settings with adults having low-income: perspectives of EFNEP peer educators","volume":"15","author":"Franck","year":"2023","journal-title":"Nutrients"}],"container-title":["Journal of Nutrition Education and Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1499404624003956?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1499404624003956?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,12,5]],"date-time":"2024-12-05T09:40:37Z","timestamp":1733391637000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1499404624003956"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,12]]},"references-count":20,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2024,12]]}},"alternative-id":["S1499404624003956"],"URL":"https:\/\/doi.org\/10.1016\/j.jneb.2024.07.006","relation":{},"ISSN":["1499-4046"],"issn-type":[{"value":"1499-4046","type":"print"}],"subject":[],"published":{"date-parts":[[2024,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Standardizing Dietary Recall: A Necessity for the Expanded Food and Nutrition Education Program","name":"articletitle","label":"Article Title"},{"value":"Journal of Nutrition Education and Behavior","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jneb.2024.07.006","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Published by Elsevier Inc. on behalf of Society for Nutrition Education and Behavior.","name":"copyright","label":"Copyright"}]}}