{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,4]],"date-time":"2026-11-04T15:27:37Z","timestamp":1793806057537,"version":"4.6.1"},"reference-count":64,"publisher":"Elsevier BV","issue":"11","license":[{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,7,25]],"date-time":"2025-07-25T00:00:00Z","timestamp":1753401600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100005825","name":"National Institute of Food and Agriculture","doi-asserted-by":"publisher","award":["2020-68015-30736"],"award-info":[{"award-number":["2020-68015-30736"]}],"id":[{"id":"10.13039\/100005825","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","jneb.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Nutrition Education and Behavior"],"published-print":{"date-parts":[[2025,11]]},"DOI":"10.1016\/j.jneb.2025.07.006","type":"journal-article","created":{"date-parts":[[2025,8,28]],"date-time":"2025-08-28T11:13:13Z","timestamp":1756379593000},"page":"1048-1059","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":3,"title":["A Qualitative Exploration of Parent and School Staff Perceptions of Freshly Prepared Meals and Food Waste Implications in California Elementary Schools"],"prefix":"10.1016","volume":"57","author":[{"ORCID":"https:\/\/orcid.org\/0009-0007-6477-7512","authenticated-orcid":false,"given":"Katharina C.","family":"Fiedler","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Reka","family":"Vasicsek","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maya","family":"Ezekiel","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Celeste","family":"Felix","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2138-1087","authenticated-orcid":false,"given":"Danielle L.","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0214-5003","authenticated-orcid":false,"given":"Hannah","family":"Thompson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wendi","family":"Gosliner","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0004-7617-248X","authenticated-orcid":false,"given":"Stephanie","family":"Willits","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kristine","family":"Madsen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8038-1821","authenticated-orcid":false,"given":"Lorrene D.","family":"Ritchie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jneb.2025.07.006_bib0001","unstructured":"Food Research and Action Center. Benefits of school lunch.https:\/\/frac.org\/programs\/national-school-lunch-program\/benefits-school-lunch. Accessed November 27, 2024."},{"key":"10.1016\/j.jneb.2025.07.006_bib0002","unstructured":"Hayes C. The reach of school meals during the 2022\u20132023 school year: the impact of the end of pandemic-era waivers. https:\/\/frac.org\/blog\/the-reach-of-school-meals-2024. Accessed November 27, 2024."},{"key":"10.1016\/j.jneb.2025.07.006_bib0003","doi-asserted-by":"crossref","first-page":"911","DOI":"10.3390\/nu13030911","article-title":"Universal school meals and associations with student participation, attendance, academic performance, diet quality, food security, and body mass index: a systematic review","volume":"13","author":"Cohen","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.jneb.2025.07.006_bib0004","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/S2352-4642(20)30316-3","article-title":"Supporting every school to become a foundation for healthy lives","volume":"5","author":"Jourdan","year":"2021","journal-title":"Lancet Child Adolesc Health"},{"key":"10.1016\/j.jneb.2025.07.006_bib0005","series-title":"Children\u2019s Food Security and USDA Child Nutrition Programs","author":"Ralston","year":"2017"},{"key":"10.1016\/j.jneb.2025.07.006_bib0006","unstructured":"Department of Agriculture, Food and Nutrition Service. Nutrition standards in the national school lunch and school breakfast programs.https:\/\/www.govinfo.gov\/content\/pkg\/FR-2012-01-26\/pdf\/2012-1010.pdf. Accessed November 27, 2024."},{"key":"10.1016\/j.jneb.2025.07.006_bib0008","doi-asserted-by":"crossref","first-page":"1474","DOI":"10.1016\/j.jand.2018.01.010","article-title":"Eating school meals daily is associated with healthier dietary intakes: the healthy communities study","volume":"118","author":"Au","year":"2018","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.jneb.2025.07.006_bib0009","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1016\/j.jand.2019.10.021","article-title":"Documented success and future potential of the Healthy, Hunger-Free Kids Act","volume":"120","author":"Cohen","year":"2020","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.jneb.2025.07.006_bib0010","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1016\/j.jand.2019.10.022","article-title":"Updated nutrition standards have significantly improved the nutritional quality of school lunches and breakfasts","volume":"120","author":"Gearan","year":"2020","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.jneb.2025.07.006_bib0011","series-title":"School Nutrition and Meal Cost Study Final Report Volume 4: Student Participation, Satisfaction, Plate Waste, and Dietary Intakes","author":"Fox","year":"2019"},{"key":"10.1016\/j.jneb.2025.07.006_bib0012","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1001\/jama.2020.9517","article-title":"Association of the Healthy, Hunger-Free Kids Act with dietary quality among children in the US National School Lunch Program","volume":"324","author":"Kinderknecht","year":"2020","journal-title":"JAMA"},{"key":"10.1016\/j.jneb.2025.07.006_bib0013","first-page":"qxad092","article-title":"Parent perceptions of school meals and how perceptions differ by race and ethnicity","volume":"2","author":"Zuercher","year":"2024","journal-title":"Health Aff Sch"},{"key":"10.1016\/j.jneb.2025.07.006_bib0014","doi-asserted-by":"crossref","first-page":"1087","DOI":"10.3390\/nu15051087","article-title":"Parent perception of school meals in the San Joaquin valley during Covid-19: a photovoice project","volume":"15","author":"Sohlberg","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.jneb.2025.07.006_bib0015","doi-asserted-by":"crossref","first-page":"605","DOI":"10.1016\/j.ajcnut.2023.05.031","article-title":"Evaluation of health and economic effects of United States school meal standards consistent with the 2020\u20132025 dietary guidelines for Americans","volume":"118","author":"Wang","year":"2023","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jneb.2025.07.006_bib0016","doi-asserted-by":"crossref","first-page":"487","DOI":"10.1016\/j.ajcnut.2023.06.016","article-title":"Aligning the United States school meals standards with the dietary guidelines is a feasible policy with tremendous impact","volume":"118","author":"Schwartz","year":"2023","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jneb.2025.07.006_bib0017","doi-asserted-by":"crossref","first-page":"604","DOI":"10.1111\/josh.12413","article-title":"Evaluation of the LiveWell@school food initiative shows increases in scratch cooking and improvement in nutritional content","volume":"86","author":"Schober","year":"2016","journal-title":"J Sch Health"},{"key":"10.1016\/j.jneb.2025.07.006_bib0018","doi-asserted-by":"crossref","first-page":"1349","DOI":"10.1016\/j.jand.2014.05.002","article-title":"Is scratch-cooking a cost-effective way to prepare healthy school meals with US Department of Agriculture foods?","volume":"114","author":"Woodward-Lopez","year":"2014","journal-title":"J Acad Nutr Diet"},{"issue":"5 suppl 2","key":"10.1016\/j.jneb.2025.07.006_bib0019","doi-asserted-by":"crossref","first-page":"S139","DOI":"10.1016\/j.amepre.2018.01.008","article-title":"Changes in school food preparation methods result in healthier cafeteria lunches in elementary schools","volume":"54","author":"Behrens","year":"2018","journal-title":"Am J Prev Med"},{"key":"10.1016\/j.jneb.2025.07.006_bib0020","doi-asserted-by":"crossref","first-page":"394","DOI":"10.1093\/cdn\/nzac054.049","article-title":"Examining student plate waste following a conversion from pre-packaged to lunches prepared on-site: a longitudinal cohort study","volume":"6","author":"Richardson","year":"2022","journal-title":"Curr Dev Nutr"},{"key":"10.1016\/j.jneb.2025.07.006_bib0021","doi-asserted-by":"crossref","first-page":"3085","DOI":"10.3390\/nu13093085","article-title":"Wellness in the schools: a lunch intervention increases fruit and vegetable consumption","volume":"13","author":"Koch","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.jneb.2025.07.006_bib0022","unstructured":"Vincent JM, Gunderson A, Friedman D, McKee Brown A, Wilson S, Gomez V. Are California public schools scratch-cooking ready? A survey of food service directors on the state of school kitchens.https:\/\/citiesandschools.berkeley.edu\/wp-content\/uploads\/CC+S_Scratch_Cooking_EXEC_SUM_Final_Nov_2020.pdf. Accessed March 25, 2025."},{"key":"10.1016\/j.jneb.2025.07.006_bib0023","unstructured":"USDA Food and Nutrition Service. Healthy meals incentives for schools.https:\/\/www.fns.usda.gov\/schoolmeals\/hmi. Accessed November 27, 2024."},{"key":"10.1016\/j.jneb.2025.07.006_bib0024","unstructured":"World Wildlife Fund. Food waste warriors: a deep diver into food waste in US schools. https:\/\/c402277.ssl.cf.1.rackcdn.com\/publications\/1271\/files\/original\/FoodWasteWarriorR_CS_121819.pdf?1576689275. Accessed November 27, 2024"},{"key":"10.1016\/j.jneb.2025.07.006_bib0025","unstructured":"United States Environment Protection Agency. Wasted food report: estimates of generation and wasted food in the United States in 2019.https:\/\/www.epa.gov\/system\/files\/documents\/2024-04\/2019-wasted-food-report_508_opt_ec_4.23correction.pdf. Accessed November 27, 2024."},{"key":"10.1016\/j.jneb.2025.07.006_bib0026","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1016\/j.jneb.2024.04.011","article-title":"Students\u2019 perspectives on the benefits and challenges of universal school meals related to food accessibility, stigma, participation, and waste","volume":"56","author":"Orta-Aleman","year":"2024","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.jneb.2025.07.006_bib0027","doi-asserted-by":"crossref","first-page":"963","DOI":"10.1177\/15248399211038942","article-title":"Creating the scratch cooked school food framework: qualitative data analysis of a scratch cooking pilot","volume":"23","author":"Ahmed","year":"2022","journal-title":"Health Promot Pract"},{"key":"10.1016\/j.jneb.2025.07.006_bib0028","doi-asserted-by":"crossref","first-page":"6389","DOI":"10.3390\/ijerph18126389","article-title":"Food waste in schools: a pre-\/post-test study design examining the impact of a food service training intervention to reduce food waste","volume":"18","author":"Elnakib","year":"2021","journal-title":"Int J Environ Res Public Health"},{"key":"10.1016\/j.jneb.2025.07.006_bib0029","unstructured":"U.S. Centers for Disease Control and Prevention. Healthy schools.https:\/\/www.cdc.gov\/healthy-schools\/about\/index.html. Accessed November 27, 2024."},{"key":"10.1016\/j.jneb.2025.07.006_bib0030","doi-asserted-by":"crossref","first-page":"230","DOI":"10.1016\/j.jneb.2024.01.003","article-title":"Parent perceptions of school meals influence student participation in school meal programs","volume":"56","author":"Zuercher","year":"2024","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.jneb.2025.07.006_bib0031","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1093\/intqhc\/mzm042","article-title":"Consolidated criteria for reporting qualitative research (COREQ): a 32-item checklist for interviews and focus groups","volume":"19","author":"Tong","year":"2007","journal-title":"Int J Qual Health Care"},{"key":"10.1016\/j.jneb.2025.07.006_bib0032","unstructured":"California Department of Education. DataQuest - accessing educational data.https:\/\/www.cde.ca.gov\/ds\/ad\/dataquest.asp. Accessed December 16, 2024."},{"key":"10.1016\/j.jneb.2025.07.006_bib0033","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1016\/j.cct.2019.01.013","article-title":"Multi-pronged intervention to increase secondary student participation in school lunch: design and rationale","volume":"78","author":"Machado","year":"2019","journal-title":"Contemp Clin Trials"},{"key":"10.1016\/j.jneb.2025.07.006_bib0034","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1186\/1471-2288-13-117","article-title":"Using the framework method for the analysis of qualitative data in multi-disciplinary health research","volume":"13","author":"Gale","year":"2013","journal-title":"BMC Med Res Methodol"},{"key":"10.1016\/j.jneb.2025.07.006_bib0035","series-title":"Grounded Theory for Qualitative Research: A Practical Guide","author":"Urquhart","year":"2022"},{"key":"10.1016\/j.jneb.2025.07.006_bib0036","series-title":"The SAGE Encyclopedia of Qualitative Research Methods","article-title":"Data saturation","author":"Saumure","year":"2008"},{"key":"10.1016\/j.jneb.2025.07.006_bib0037","unstructured":"Food and Nutrition Service, US Department of Agriculture. Updated offer vs serve guidance for the NSLP and SBP beginning.https:\/\/www.fns.usda.gov\/cn\/updated-offer-vs-serve-guidance-nslp-and-sbp-beginning-sy2015-16. Accessed November 27, 2024."},{"key":"10.1016\/j.jneb.2025.07.006_bib0038","unstructured":"Food and Nutrition Service, US Department of Agriculture. National School Lunch Program meal pattern.https:\/\/www.fns.usda.gov\/school-meals\/nutrition-standards\/nslp-meal-pattern. Accessed November 27, 2024."},{"key":"10.1016\/j.jneb.2025.07.006_bib0039","doi-asserted-by":"crossref","first-page":"492","DOI":"10.1111\/josh.12894","article-title":"Investing in public school kitchens and equipment as a pathway to healthy eating and equitable access to healthy food","volume":"90","author":"O\u2019Neill","year":"2020","journal-title":"J Sch Health"},{"key":"10.1016\/j.jneb.2025.07.006_bib0040","doi-asserted-by":"crossref","first-page":"967","DOI":"10.1016\/j.jneb.2019.05.590","article-title":"Plate waste in school lunch: barriers, motivators, and perspectives of SNAP-eligible early adolescents in the US","volume":"51","author":"Zhao","year":"2019","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.jneb.2025.07.006_bib0041","doi-asserted-by":"crossref","first-page":"1565","DOI":"10.1017\/S1368980014002948","article-title":"It\u2019s just so much waste.\u2019 A qualitative investigation of food waste in a universal free School Breakfast Program","volume":"18","author":"Blondin","year":"2015","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.jneb.2025.07.006_bib0042","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1146\/annurev-environ-101718-033228","article-title":"Food loss and waste: measurement, drivers, and solutions","volume":"44","author":"Spang","year":"2019","journal-title":"Annu Rev Environ Resour"},{"key":"10.1016\/j.jneb.2025.07.006_bib0043","doi-asserted-by":"crossref","first-page":"844","DOI":"10.1016\/j.jneb.2022.04.003","article-title":"Coli\u0107 Bari\u0107 I. Relationship between plate waste and food preferences among primary school students aged 7\u201310 years","volume":"54","author":"Ili\u0107","year":"2022","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.jneb.2025.07.006_bib0044","doi-asserted-by":"crossref","first-page":"310","DOI":"10.3390\/nu15020310","article-title":"Hospital services to improve nutritional intake and reduce food waste: a systematic review","volume":"15","author":"Rinninella","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.jneb.2025.07.006_bib0045","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1108\/MEQ-07-2023-0221","article-title":"Food waste in hospitals: implications and strategies for reduction: a systematic review","volume":"36","author":"Mahmoudifar","year":"2025","journal-title":"Manag Environ Qual Int J"},{"key":"10.1016\/j.jneb.2025.07.006_bib0046","doi-asserted-by":"crossref","first-page":"e235","DOI":"10.1016\/j.eclnm.2011.09.006","article-title":"Plate waste in hospitals and strategies for change","volume":"6","author":"Williams","year":"2011","journal-title":"e-SPEN Eur e-J Clin Nutr Metab"},{"key":"10.1016\/j.jneb.2025.07.006_bib0047","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1002\/hpm.3586","article-title":"How to improve food waste management in hospitals through focussing on the four most common measures for reducing plate waste","volume":"38","author":"Antasouras","year":"2023","journal-title":"Int J Health Plann Manage"},{"key":"10.1016\/j.jneb.2025.07.006_bib0048","doi-asserted-by":"crossref","first-page":"3520","DOI":"10.3390\/nu13103520","article-title":"Strategies to improve school meal consumption: a systematic review","volume":"13","author":"Cohen","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.jneb.2025.07.006_bib0049","first-page":"4","article-title":"Strategies to address food waste in K-12 schools: a narrative review","volume":"48","author":"Elnakib","year":"2024","journal-title":"Journal of Child Nutrition & Management"},{"key":"10.1016\/j.jneb.2025.07.006_bib0050","doi-asserted-by":"crossref","DOI":"10.1155\/2018\/1675369","article-title":"Vegetarian diet and cardiometabolic risk among Asian Indians in the United States","volume":"2018","author":"Misra","year":"2018","journal-title":"J Diabetes Res"},{"key":"10.1016\/j.jneb.2025.07.006_bib0051","unstructured":"U.S. Department of Agriculture. Food buying guide for child nutrition programs: 1. Meats\/meat alternates.https:\/\/foodbuyingguide.fns.usda.gov\/Content\/TablesFBG\/USDA_FBG_Section1_MeatsAndMeatAlternates.pdf. Accessed November 27, 2024."},{"key":"10.1016\/j.jneb.2025.07.006_bib0052","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.jneb.2021.06.002","article-title":"Plate waste evaluation of plant-based protein entrees in National School Lunch Program","volume":"54","author":"Lindke","year":"2022","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.jneb.2025.07.006_bib0053","unstructured":"Bacon L, Wise J, Attwood S, Vennard D. The language of sustainable diets: a field study exploring the impact of renaming vegetarian dishes on U.K. caf\u00e9 menus.https:\/\/www.wri.org\/research\/language-sustainable-diets-field-study-exploring-impact-renaming-vegetarian-dishes-uk-cafe. Accessed December 13, 2024."},{"key":"10.1016\/j.jneb.2025.07.006_bib0054","doi-asserted-by":"crossref","first-page":"2855","DOI":"10.1017\/S1368980015000385","article-title":"Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes","volume":"18","author":"Yoder","year":"2015","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.jneb.2025.07.006_bib0055","unstructured":"United States Environmental Protection Agency. Educating youth about wasted food. Sustainanble management of food.https:\/\/www.epa.gov\/sustainable-management-food\/educating-youth-about-wasted-food. Accessed November 27, 2024."},{"key":"10.1016\/j.jneb.2025.07.006_bib0056","doi-asserted-by":"crossref","first-page":"600","DOI":"10.3390\/su13020600","article-title":"Promoting food waste reduction at primary schools. A case study","volume":"13","author":"Ant\u00f3n-Peset","year":"2021","journal-title":"Sustainability"},{"issue":"suppl 1","key":"10.1016\/j.jneb.2025.07.006_bib0057","doi-asserted-by":"crossref","first-page":"s57","DOI":"10.1016\/j.jneb.2024.05.132","article-title":"Engaging youth to reduce house food waste through 4-H food waste busters project","volume":"56","author":"Meng","year":"2024","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.jneb.2025.07.006_bib0058","doi-asserted-by":"crossref","first-page":"220S","DOI":"10.3945\/an.115.008706","article-title":"Developmental and environmental influences on young children\u2019s vegetable preferences and consumption123","volume":"7","author":"Johnson","year":"2016","journal-title":"Adv Nutr"},{"key":"10.1016\/j.jneb.2025.07.006_bib0059","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1038\/sj.ejcn.1601541","article-title":"Modifying children\u2019s food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable","volume":"57","author":"Wardle","year":"2003","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.jneb.2025.07.006_bib0060","doi-asserted-by":"crossref","first-page":"2089","DOI":"10.1017\/S0007114512004126","article-title":"Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour\u2013flavour and flavour\u2013nutrient learning","volume":"109","author":"Caton","year":"2013","journal-title":"Br J Nutr"},{"key":"10.1016\/j.jneb.2025.07.006_bib0061","doi-asserted-by":"crossref","first-page":"44","DOI":"10.5993\/AJHB.31.1.5","article-title":"Evaluation of a social marketing campaign targeting preschool children","volume":"31","author":"Johnson","year":"2007","journal-title":"Am J Health Behav"},{"key":"10.1016\/j.jneb.2025.07.006_bib0062","unstructured":"Stephens LN. Increasing the use of fresh, whole foods in K-12 school nutrition programs through culinary training for school food service professionals.https:\/\/scholarworks.montana.edu\/server\/api\/core\/bitstreams\/4eaa4571-12c0-47ba-a3cb-06acc18792bc\/content. Accessed November 27, 2024."},{"issue":"7","key":"10.1016\/j.jneb.2025.07.006_bib0063","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1016\/j.jneb.2023.05.243","article-title":"Enhancing culinary skills to increase acceptability of local foods","volume":"55","author":"Carmichael","year":"2023","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.jneb.2025.07.006_bib0064","doi-asserted-by":"crossref","first-page":"1960","DOI":"10.1017\/S1368980019001174","article-title":"The perception of school food-service professionals on the implementation of the Healthy, Hunger-Free Kids Act of 2010: a mixed-methods study","volume":"22","author":"Rida","year":"2019","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.jneb.2025.07.006_bib0065","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1111\/josh.13533","article-title":"Factors and outcomes associated with using scratch-cooked, organic, and locally grown foods in school meals in California","volume":"95","author":"Zuercher","year":"2025","journal-title":"J Sch Health"}],"container-title":["Journal of Nutrition Education and Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1499404625003811?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1499404625003811?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,3,7]],"date-time":"2026-03-07T13:23:13Z","timestamp":1772889793000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1499404625003811"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,11]]},"references-count":64,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2025,11]]}},"alternative-id":["S1499404625003811"],"URL":"https:\/\/doi.org\/10.1016\/j.jneb.2025.07.006","relation":{},"ISSN":["1499-4046"],"issn-type":[{"value":"1499-4046","type":"print"}],"subject":[],"published":{"date-parts":[[2025,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A Qualitative Exploration of Parent and School Staff Perceptions of Freshly Prepared Meals and Food Waste Implications in California Elementary Schools","name":"articletitle","label":"Article Title"},{"value":"Journal of Nutrition Education and Behavior","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jneb.2025.07.006","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Inc. on behalf of Society for Nutrition Education and Behavior.","name":"copyright","label":"Copyright"}]}}