{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,15]],"date-time":"2026-06-15T11:55:23Z","timestamp":1781524523005,"version":"3.54.1"},"reference-count":52,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/100005825","name":"National Institute of Food and Agriculture","doi-asserted-by":"publisher","award":["2022-69015-36756"],"award-info":[{"award-number":["2022-69015-36756"]}],"id":[{"id":"10.13039\/100005825","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","jneb.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Nutrition Education and Behavior"],"published-print":{"date-parts":[[2026,4]]},"DOI":"10.1016\/j.jneb.2025.12.010","type":"journal-article","created":{"date-parts":[[2026,1,21]],"date-time":"2026-01-21T05:05:43Z","timestamp":1768971943000},"page":"310-325","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["Shifting New Jersey Adolescents Toward Sustainable Diets: Factors that Influence Their Food Choices and Views on Environmental Sustainability"],"prefix":"10.1016","volume":"58","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2161-3343","authenticated-orcid":false,"given":"Shauna M.","family":"Downs","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0006-3844-1321","authenticated-orcid":false,"given":"Shannon","family":"Barlow","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0000-9759-0518","authenticated-orcid":false,"given":"Wiktoria","family":"Staromiejska","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Madelyn","family":"Tannous","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8119-2272","authenticated-orcid":false,"given":"Peggy","family":"Policastro","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ethan","family":"Schoolman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8367-8770","authenticated-orcid":false,"given":"Sara","family":"Elnakib","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jneb.2025.12.010_bib0001","unstructured":"IPCC. The physical science basis. Contribution of working group I to the fifth assessment report of the Intergovernmental Panel on Climate Change. https:\/\/www.ipcc.ch\/report\/ar5\/wg1\/. Accessed August 22, 2024."},{"key":"10.1016\/j.jneb.2025.12.010_bib0002","doi-asserted-by":"crossref","first-page":"42539","DOI":"10.1007\/s11356-022-19718-6","article-title":"A review of the global climate change impacts, adaptation, and sustainable mitigation measures","volume":"29","author":"Abbass","year":"2022","journal-title":"Environ Sci Pollut Res Int"},{"key":"10.1016\/j.jneb.2025.12.010_bib0003","unstructured":"United States Environmental Protection Agency. Sources of greenhouse gas emissions. https:\/\/www.epa.gov\/ghgemissions\/sources-greenhouse-gas-emissions. Accessed August 22, 2024."},{"key":"10.1016\/j.jneb.2025.12.010_bib0004","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1007\/s10584-014-1104-5","article-title":"The importance of reduced meat and dairy consumption for meeting stringent climate change targets","volume":"124","author":"Hedenus","year":"2014","journal-title":"Clim Change"},{"key":"10.1016\/j.jneb.2025.12.010_bib0005","doi-asserted-by":"crossref","DOI":"10.1161\/JAHA.119.012865","article-title":"Plant-based diets are associated with a lower risk of incident cardiovascular disease, cardiovascular disease mortality, and all-cause mortality in a general population of middle-aged adults","volume":"8","author":"Kim","year":"2019","journal-title":"J Am Heart Assoc"},{"key":"10.1016\/j.jneb.2025.12.010_bib0006","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0140-6736(18)31788-4","article-title":"Food in the anthropocene: the EAT-Lancet commission on healthy diets from sustainable food systems","volume":"393","author":"Willett","year":"2019","journal-title":"Lancet"},{"key":"10.1016\/j.jneb.2025.12.010_bib0007","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1006\/appe.1996.0019","article-title":"Food choice: a conceptual model of the process","volume":"26","author":"Furst","year":"1996","journal-title":"Appetite"},{"issue":"suppl 1","key":"10.1016\/j.jneb.2025.12.010_bib0008","doi-asserted-by":"crossref","first-page":"S37","DOI":"10.1007\/s12160-009-9124-5","article-title":"Constructing food choice decisions","volume":"38","author":"Sobal","year":"2009","journal-title":"Ann Behav Med"},{"key":"10.1016\/j.jneb.2025.12.010_bib0009","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1016\/j.appet.2017.05.007","article-title":"Defining food literacy: a scoping review","volume":"116","author":"Truman","year":"2017","journal-title":"Appetite"},{"key":"10.1016\/j.jneb.2025.12.010_bib0010","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2019.104498","article-title":"Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey","volume":"145","author":"Faber","year":"2020","journal-title":"Appetite"},{"key":"10.1016\/j.jneb.2025.12.010_bib0011","first-page":"1330","article-title":"Do Europeans consider sustainability when making food choices? A survey of polish city-dwellers","volume":"22","author":"Rejman","year":"2019","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.jneb.2025.12.010_bib0012","series-title":"Sustainable diets and biodiversity: directions and solutions for policy, research and action","year":"2012"},{"key":"10.1016\/j.jneb.2025.12.010_bib0013","doi-asserted-by":"crossref","first-page":"776","DOI":"10.1016\/j.spc.2022.01.008","article-title":"Sustainable food literacy: a measure to promote sustainable diet practices","volume":"30","author":"Teng","year":"2022","journal-title":"Sustain Prod Consumption"},{"key":"10.1016\/j.jneb.2025.12.010_bib0014","doi-asserted-by":"crossref","first-page":"1261","DOI":"10.1007\/s10113-016-1057-5","article-title":"Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors","volume":"17","author":"Stoll-Kleemann","year":"2017","journal-title":"Reg Environ Change"},{"key":"10.1016\/j.jneb.2025.12.010_bib0015","series-title":"2016 Global Food Policy Report","first-page":"66","article-title":"Shifting diets: toward a sustainable food future","author":"Ranganathan","year":"2016"},{"key":"10.1016\/j.jneb.2025.12.010_bib0016","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2019.104469","article-title":"Taste and health concerns trump anticipated stigma as barriers to vegetarianism","volume":"144","author":"Rosenfeld","year":"2020","journal-title":"Appetite"},{"key":"10.1016\/j.jneb.2025.12.010_bib0017","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1186\/s12937-017-0279-9","article-title":"Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults","volume":"16","author":"All\u00e8s","year":"2017","journal-title":"Nutr J"},{"key":"10.1016\/j.jneb.2025.12.010_bib0018","article-title":"The motivational roots of sustainable diets: analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults","volume":"5","author":"Marty","year":"2022","journal-title":"Cleaner Respons Consumption"},{"key":"10.1016\/j.jneb.2025.12.010_bib0019","series-title":"Food Systems for Children and Adolescents: Working Together to Secure Nutritious Diets","year":"2019"},{"key":"10.1016\/j.jneb.2025.12.010_bib0020","doi-asserted-by":"crossref","first-page":"e694","DOI":"10.1017\/S0029665124000533","article-title":"Towards sustainable diets\u2013interventions and perceptions amongst adolescents: a scoping review","volume":"83","author":"Lanham","year":"2024","journal-title":"Proc Nutr Soc"},{"key":"10.1016\/j.jneb.2025.12.010_bib0021","unstructured":"US Department of Agriculture, US Department of Health and Human Services. Dietary guidelines for Americans, 2020\u20132025.https:\/\/www.dietaryguidelines.gov\/sites\/default\/files\/2020-12\/Dietary_Guidelines_for_Americans_2020-2025.pdf. Accessed August 29, 2024."},{"key":"10.1016\/j.jneb.2025.12.010_bib0022","doi-asserted-by":"crossref","first-page":"4619","DOI":"10.3390\/nu7064619","article-title":"Adolescents\u2019 food choice and the place of plant-based foods","volume":"7","author":"Ensaff","year":"2015","journal-title":"Nutrients"},{"key":"10.1016\/j.jneb.2025.12.010_bib0023","unstructured":"Amnesty International. Climate change ranks highest as vital issue of our time \u2013 generation Z survey. https:\/\/www.amnesty.org\/en\/latest\/press-release\/2019\/12\/climate-change-ranks-highest-as-vital-issue-of-our-time\/. Accessed August 22, 2024."},{"key":"10.1016\/j.jneb.2025.12.010_bib0024","first-page":"e641","article-title":"Youth perceptions of climate change: a narrative synthesis","volume":"11","author":"Lee","year":"2020","journal-title":"Wiley Interdiscip Rev: Clim Change"},{"key":"10.1016\/j.jneb.2025.12.010_bib0025","unstructured":"Parker K, Igielnik R. On the cusp of adulthood and facing an uncertain future: What we know about Gen Z so far. 2020. Gen Z: Characteristics, Views, and Impact of COVID-19. https:\/\/coilink.org\/20.500.12592\/cnqs77. Accessed August 20, 2024."},{"issue":"13","key":"10.1016\/j.jneb.2025.12.010_bib52","doi-asserted-by":"crossref","first-page":"5242","DOI":"10.3390\/su12135242","article-title":"Students\u2019 conceptions of sustainable nutrition","volume":"12","author":"Dornhoff","year":"2020","journal-title":"Sustainability"},{"key":"10.1016\/j.jneb.2025.12.010_bib0026","doi-asserted-by":"crossref","first-page":"585","DOI":"10.1080\/00313831.2017.1415965","article-title":"Pupils\u2019 participation in and response to sustainable food education in Swedish home and consumer studies: a case-study","volume":"63","author":"Gisslevik","year":"2019","journal-title":"Scand J Educ Res"},{"key":"10.1016\/j.jneb.2025.12.010_bib0027","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1016\/j.appet.2016.09.006","article-title":"Adolescents\u2019 perspectives on food literacy and its impact on their dietary behaviours","volume":"107","author":"Ronto","year":"2016","journal-title":"Appetite"},{"key":"10.1016\/j.jneb.2025.12.010_bib0028","doi-asserted-by":"crossref","first-page":"547","DOI":"10.1111\/ijcs.12471","article-title":"Food literacy competencies: a conceptual framework for youth transitioning to adulthood","volume":"42","author":"Slater","year":"2018","journal-title":"Int J Consum Stud"},{"key":"10.1016\/j.jneb.2025.12.010_bib0029","unstructured":"United States Sensus Bureau. U.S. Census Bureau quickfacts: United States. https:\/\/www.census.gov\/quickfacts\/fact\/table\/US\/PST045221. Accessed August 22, 2024."},{"key":"10.1016\/j.jneb.2025.12.010_bib0030","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1177\/1049732315576699","article-title":"Data were saturated\u2026","volume":"25","author":"Morse","year":"2015","journal-title":"Qual Health Res"},{"key":"10.1016\/j.jneb.2025.12.010_bib0031","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1177\/1468794112446106","article-title":"Unsatisfactory Saturation\u2019: a critical exploration of the notion of saturated sample sizes in qualitative research","volume":"13","author":"O\u2019reilly","year":"2013","journal-title":"Qual Res"},{"key":"10.1016\/j.jneb.2025.12.010_bib0032","doi-asserted-by":"crossref","first-page":"669","DOI":"10.1080\/13645579.2015.1005453","article-title":"Supporting thinking on sample sizes for thematic analyses: a quantitative tool","volume":"18","author":"Fugard","year":"2015","journal-title":"Int J Soc Res Methodol"},{"key":"10.1016\/j.jneb.2025.12.010_bib0033","doi-asserted-by":"crossref","DOI":"10.1016\/j.socscimed.2021.114523","article-title":"Sample sizes for saturation in qualitative research: a systematic review of empirical tests","volume":"292","author":"Hennink","year":"2022","journal-title":"Soc Sci Med"},{"key":"10.1016\/j.jneb.2025.12.010_bib0034","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0198606","article-title":"Open-ended interview questions and saturation","volume":"13","author":"Weller","year":"2018","journal-title":"PLoS One"},{"key":"10.1016\/j.jneb.2025.12.010_bib0035","doi-asserted-by":"crossref","first-page":"9679","DOI":"10.3390\/ijerph18189679","article-title":"Children\u2019s perceptions about environmental sustainability, food, and nutrition in Chile: a qualitative study","volume":"18","author":"Fretes","year":"2021","journal-title":"Int J Environ Res Public Health"},{"key":"10.1016\/j.jneb.2025.12.010_bib0036","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2021.105319","article-title":"A focused ethnographic study on the role of health and sustainability in food choice decisions","volume":"165","author":"Fox","year":"2021","journal-title":"Appetite"},{"key":"10.1016\/j.jneb.2025.12.010_bib0037","series-title":"The Ethnographer\u2019s Toolkit","first-page":"115","article-title":"Elicitation techniques for cultural domain analysis","author":"Borgatti","year":"1999"},{"key":"10.1016\/j.jneb.2025.12.010_bib0038","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1177\/1525822X0101300303","article-title":"List task and a cognitive salience index","volume":"13","author":"Sutrop","year":"2001","journal-title":"Field Methods"},{"key":"10.1016\/j.jneb.2025.12.010_bib0039","doi-asserted-by":"crossref","first-page":"208","DOI":"10.1525\/jlin.1997.7.2.208","article-title":"Salience counts-and so does accuracy: correcting and updating a measure for free-list-item salience","volume":"7","author":"Smith","year":"1997","journal-title":"J Ling Anthropol"},{"key":"10.1016\/j.jneb.2025.12.010_bib0040","doi-asserted-by":"crossref","first-page":"1985","DOI":"10.3390\/nu12071985","article-title":"Impact of taste on food choices in adolescence-systematic review and meta-analysis","volume":"12","author":"Bawajeeh","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.jneb.2025.12.010_bib0041","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1080\/03670244.2018.1554566","article-title":"From the lunch table, to the family table: a grounded theory approach to understanding urban adolescents\u2019 experiences of food culture mismatch between school and home environments","volume":"58","author":"Agaronov","year":"2019","journal-title":"Ecol Food Nutr"},{"key":"10.1016\/j.jneb.2025.12.010_bib0042","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1186\/s12966-021-01158-z","article-title":"Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT\u2122-intervention","volume":"18","author":"Eustachio Colombo","year":"2021","journal-title":"Int J Behav Nutr Phys Act"},{"key":"10.1016\/j.jneb.2025.12.010_bib0043","doi-asserted-by":"crossref","first-page":"1603","DOI":"10.1177\/0956797619872191","article-title":"Increasing vegetable intake by emphasizing tasty and enjoyable attributes: a randomized controlled multisite intervention for taste-focused labeling","volume":"30","author":"Turnwald","year":"2019","journal-title":"Psychol Sci"},{"key":"10.1016\/j.jneb.2025.12.010_bib0044","doi-asserted-by":"crossref","first-page":"316","DOI":"10.1017\/S002966511600286X","article-title":"The determinants of food choice","volume":"76","author":"Leng","year":"2017","journal-title":"Proc Nutr Soc"},{"key":"10.1016\/j.jneb.2025.12.010_bib0045","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1038\/s41575-020-00375-4","article-title":"Dietary fibre in gastrointestinal health and disease","volume":"18","author":"Gill","year":"2021","journal-title":"Nat Rev Gastroenterol Hepatol"},{"key":"10.1016\/j.jneb.2025.12.010_bib0046","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.jenvp.2017.09.005","article-title":"Why young people do things for the environment: the role of parenting for adolescents\u2019 motivation to engage in pro-environmental behaviour","volume":"54","author":"Gr\u00f8nh\u00f8j","year":"2017","journal-title":"J Environ Psychol"},{"key":"10.1016\/j.jneb.2025.12.010_bib0047","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2023.107094","article-title":"The underlying role of food guilt in adolescent food choice: a potential conceptual model for adolescent food choice negotiations under circumstances of conscious internal conflict","volume":"192","author":"Daly","year":"2024","journal-title":"Appetite"},{"key":"10.1016\/j.jneb.2025.12.010_bib0048","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/S0140-6736(21)01687-1","article-title":"Food choice in transition: adolescent autonomy, agency, and the food environment","volume":"399","author":"Neufeld","year":"2022","journal-title":"Lancet"},{"key":"10.1016\/j.jneb.2025.12.010_bib0049","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/S1499-4046(06)60170-X","article-title":"Adolescents\u2019 perspectives and food choice behaviors in terms of the environmental impacts of food production practices: application of a psychosocial model","volume":"33","author":"Bissonnette","year":"2001","journal-title":"J Nutr Educ"},{"key":"10.1016\/j.jneb.2025.12.010_bib0050","doi-asserted-by":"crossref","first-page":"e863","DOI":"10.1016\/S2542-5196(21)00278-3","article-title":"Climate anxiety in children and young people and their beliefs about government responses to climate change: a global survey","volume":"5","author":"Hickman","year":"2021","journal-title":"Lancet Planet Health"},{"key":"10.1016\/j.jneb.2025.12.010_bib0051","doi-asserted-by":"crossref","DOI":"10.1016\/j.jclepro.2021.127031","article-title":"Consumers behaviour towards carbon footprint labels on food: a review of the literature and discussion of industry implications","volume":"301","author":"Rondoni","year":"2021","journal-title":"J Cleaner Prod"}],"container-title":["Journal of Nutrition Education and Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1499404625005159?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1499404625005159?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,6,15]],"date-time":"2026-06-15T11:28:39Z","timestamp":1781522919000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1499404625005159"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4]]},"references-count":52,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,4]]}},"alternative-id":["S1499404625005159"],"URL":"https:\/\/doi.org\/10.1016\/j.jneb.2025.12.010","relation":{},"ISSN":["1499-4046"],"issn-type":[{"value":"1499-4046","type":"print"}],"subject":[],"published":{"date-parts":[[2026,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Shifting New Jersey Adolescents Toward Sustainable Diets: Factors that Influence Their Food Choices and Views on Environmental Sustainability","name":"articletitle","label":"Article Title"},{"value":"Journal of Nutrition Education and Behavior","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jneb.2025.12.010","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Published by Elsevier Inc. on behalf of the Society for Nutrition Education and Behavior","name":"copyright","label":"Copyright"}]}}