{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,5]],"date-time":"2026-11-05T10:25:06Z","timestamp":1793874306463,"version":"4.6.1"},"reference-count":80,"publisher":"Elsevier BV","issue":"11","license":[{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,7,7]],"date-time":"2026-07-07T00:00:00Z","timestamp":1783382400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/100000199","name":"U.S. Department of Agriculture","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000199","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100005825","name":"National Institute of Food and Agriculture","doi-asserted-by":"publisher","award":["2021-68015"],"award-info":[{"award-number":["2021-68015"]}],"id":[{"id":"10.13039\/100005825","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","jneb.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Nutrition Education and Behavior"],"published-print":{"date-parts":[[2026,11]]},"DOI":"10.1016\/j.jneb.2026.06.222","type":"journal-article","created":{"date-parts":[[2026,8,27]],"date-time":"2026-08-27T11:38:28Z","timestamp":1787830708000},"page":"1031-1041","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Examining Plant-Based Dietary Adoption Among Hypertensive Older Adults: Characterizing Psychosocial Factors"],"prefix":"10.1016","volume":"58","author":[{"ORCID":"https:\/\/orcid.org\/0009-0001-8500-8073","authenticated-orcid":false,"given":"Rebecca Y.","family":"Rosenstein","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0647-0145","authenticated-orcid":false,"given":"Hee-Jung","family":"Song","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jneb.2026.06.222_bib0001","doi-asserted-by":"crossref","first-page":"1186","DOI":"10.1016\/j.ajcnut.2023.04.018","article-title":"Greenhouse gas emissions, cost, and diet quality of specific diet patterns in the United States","volume":"117","author":"Conrad","year":"2023","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0002","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1007\/s11883-021-00929-0","article-title":"Sustainable diets for cardiovascular disease prevention and management","volume":"23","author":"Mendoza-Vasconez","year":"2021","journal-title":"Curr Atheroscler Rep"},{"key":"10.1016\/j.jneb.2026.06.222_bib0003","doi-asserted-by":"crossref","first-page":"e98","DOI":"10.1016\/S2542-5196(20)30055-3","article-title":"Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study","volume":"4","author":"Willits-Smith","year":"2020","journal-title":"Lancet Planet Health"},{"key":"10.1016\/j.jneb.2026.06.222_bib0004","doi-asserted-by":"crossref","first-page":"657","DOI":"10.1177\/15598276241237766","article-title":"Health benefits of a plant-based dietary pattern and implementation in healthcare and clinical practice","volume":"18","author":"Landry","year":"2024","journal-title":"Am J Lifestyle Med"},{"key":"10.1016\/j.jneb.2026.06.222_bib0005","doi-asserted-by":"crossref","first-page":"565","DOI":"10.1038\/s43016-023-00795-w","article-title":"Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts","volume":"4","author":"Scarborough","year":"2023","journal-title":"Nat Food"},{"key":"10.1016\/j.jneb.2026.06.222_bib0006","doi-asserted-by":"crossref","first-page":"e892","DOI":"10.1016\/S2542-5196(22)00243-1","article-title":"Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort study","volume":"6","author":"Musicus","year":"2022","journal-title":"Lancet Planet Health"},{"key":"10.1016\/j.jneb.2026.06.222_bib0007","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1017\/S0029665121003748","article-title":"Plant-based diets and long-term health: findings from the EPIC-Oxford study","volume":"81","author":"Key","year":"2021","journal-title":"Proc Nutr Soc"},{"key":"10.1016\/j.jneb.2026.06.222_bib0008","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1017\/S0029665121003839","article-title":"Plant-based diets: a review of the definitions and nutritional role in the adult diet","volume":"81","author":"Kent","year":"2022","journal-title":"Proc Nutr Soc"},{"key":"10.1016\/j.jneb.2026.06.222_bib0009","doi-asserted-by":"crossref","first-page":"789","DOI":"10.1038\/s41430-021-01023-z","article-title":"What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist","volume":"76","author":"Storz","year":"2022","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0010","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/j.jacc.2017.06.006","article-title":"Healthy plant-based diet: what does it really mean?","volume":"70","author":"Williams","year":"2017","journal-title":"J Am Coll Cardiol"},{"key":"10.1016\/j.jneb.2026.06.222_bib0011","doi-asserted-by":"crossref","DOI":"10.1161\/JAHA.119.012865","article-title":"Plant-based diets are associated with a lower risk of incident cardiovascular disease, cardiovascular disease mortality, and all-cause mortality in a general population of middle-aged adults","volume":"8","author":"Kim","year":"2019","journal-title":"J Am Heart Assoc"},{"key":"10.1016\/j.jneb.2026.06.222_bib0012","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1016\/j.tcm.2018.02.004","article-title":"Plant-based diets and cardiovascular health","volume":"28","author":"Satija","year":"2018","journal-title":"Trends Cardiovasc Med"},{"key":"10.1016\/j.jneb.2026.06.222_bib0013","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1016\/j.jacc.2017.05.047","article-title":"Healthful and unhealthful plant-based diets and the risk of coronary heart disease in U.S. adults","volume":"70","author":"Satija","year":"2017","journal-title":"J Am Coll Cardiol"},{"key":"10.1016\/j.jneb.2026.06.222_bib0014","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1007\/s11883-019-0779-5","article-title":"Plant-based diets for cardiovascular disease prevention: all plant foods are not created equal","volume":"21","author":"Hemler","year":"2019","journal-title":"Curr Atheroscler Rep"},{"key":"10.1016\/j.jneb.2026.06.222_bib0015","doi-asserted-by":"crossref","first-page":"1045","DOI":"10.1161\/CIRCRESAHA.118.313236","article-title":"Hypertension management in older and frail older patients","volume":"124","author":"Benetos","year":"2019","journal-title":"Circ Res"},{"key":"10.1016\/j.jneb.2026.06.222_bib0016","article-title":"Hypertension prevalence, awareness, treatment, and control among adults age 18 and older: United States; 2021\u2013August 2023","volume":"511","author":"Fryar","year":"2024","journal-title":"NCHS Data Brief"},{"key":"10.1016\/j.jneb.2026.06.222_bib0017","unstructured":"Vespa J., Medina L., Armstrong D.M. Population estimates and projections. Published online February 2020. Accessed July 21, 2026. https:\/\/www.census.gov\/library\/publications\/2020\/demo\/p25-1144.html"},{"key":"10.1016\/j.jneb.2026.06.222_bib0018","doi-asserted-by":"crossref","first-page":"17","DOI":"10.3945\/an.116.013474","article-title":"Nutritional considerations for healthy aging and reduction in age-related chronic disease","volume":"8","author":"Shlisky","year":"2017","journal-title":"Adv Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0019","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1007\/s11357-022-00614-3","article-title":"Plant-based diets and risk of frailty in community-dwelling older adults: the Seniors-ENRICA-1 cohort","volume":"45","author":"Maroto-Rodriguez","year":"2022","journal-title":"GeroScience"},{"key":"10.1016\/j.jneb.2026.06.222_bib0020","doi-asserted-by":"crossref","first-page":"1540","DOI":"10.1093\/ajcn\/nqaa256","article-title":"Fruit and vegetable intake and risk of frailty in women 60 years old or older","volume":"112","author":"Fung","year":"2020","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0021","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/j.maturitas.2013.05.005","article-title":"Fruit and vegetable intake among older adults: a scoping review","volume":"75","author":"Nicklett","year":"2013","journal-title":"Maturitas"},{"key":"10.1016\/j.jneb.2026.06.222_bib0022","doi-asserted-by":"crossref","first-page":"912","DOI":"10.1001\/jama.2017.0947","article-title":"Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States","volume":"317","author":"Micha","year":"2017","journal-title":"JAMA"},{"key":"10.1016\/j.jneb.2026.06.222_bib0023","doi-asserted-by":"crossref","first-page":"2245","DOI":"10.1093\/jn\/nxaa153","article-title":"A review of nutritional requirements of adults aged \u226565 years in the UK","volume":"150","author":"Dorrington","year":"2020","journal-title":"J Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0024","doi-asserted-by":"crossref","first-page":"1953","DOI":"10.1093\/jn\/nxac058","article-title":"Measuring food insecurity in older adults using both physical and economic food access, NHANES 2013\u201318","volume":"152","author":"Vaudin","year":"2022","journal-title":"J Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0025","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.maturitas.2018.05.001","article-title":"Eating habits and behaviors of older people: where are we now and where should we go?","volume":"114","author":"Yannakoulia","year":"2018","journal-title":"Maturitas"},{"issue":"suppl 4","key":"10.1016\/j.jneb.2026.06.222_bib0026","doi-asserted-by":"crossref","first-page":"S422","DOI":"10.1093\/advances\/nmz081","article-title":"Plant-based dietary patterns, plant foods, and age-related cognitive decline","volume":"10","author":"Rajaram","year":"2019","journal-title":"Adv Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0027","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2023.4714","article-title":"Association of healthful plant-based diet adherence with risk of mortality and major chronic diseases among adults in the UK","volume":"6","author":"Thompson","year":"2023","journal-title":"JAMA Netw Open"},{"key":"10.1016\/j.jneb.2026.06.222_bib0028","doi-asserted-by":"crossref","first-page":"1921","DOI":"10.1158\/1055-9965.EPI-21-0352","article-title":"Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: results from the Nurses\u2019 Health Studies","volume":"30","author":"Romanos-Nanclares","year":"2021","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"10.1016\/j.jneb.2026.06.222_bib0029","doi-asserted-by":"crossref","first-page":"1335","DOI":"10.1001\/jamainternmed.2019.2195","article-title":"Association between plant-based dietary patterns and risk of type 2 diabetes: a systematic review and meta-analysis","volume":"179","author":"Qian","year":"2019","journal-title":"JAMA Intern Med"},{"key":"10.1016\/j.jneb.2026.06.222_bib0030","unstructured":"National Council on Aging. Get the facts on healthy aging.https:\/\/www.ncoa.org\/article\/get-the-facts-on-healthy-aging. Accessed November 19, 2023."},{"key":"10.1016\/j.jneb.2026.06.222_bib0031","doi-asserted-by":"crossref","first-page":"S92","DOI":"10.1016\/j.jneb.2024.05.207","article-title":"Examining the effect of a DASH-plus intervention on blood pressure and self-care in older adults with extension system support","volume":"56","author":"Song","year":"2024","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.jneb.2026.06.222_bib0032","doi-asserted-by":"crossref","first-page":"771","DOI":"10.1097\/00005650-200209000-00007","article-title":"Six-item screener to identify cognitive impairment among potential subjects for clinical research","volume":"40","author":"Callahan","year":"2002","journal-title":"Med Care"},{"key":"10.1016\/j.jneb.2026.06.222_bib0033","doi-asserted-by":"crossref","first-page":"3754","DOI":"10.3390\/nu13113754","article-title":"Relative validity of a short 15-item food frequency questionnaire measuring dietary quality, by the diet history method","volume":"13","author":"Rothenberg","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.jneb.2026.06.222_bib0034","doi-asserted-by":"crossref","first-page":"2784","DOI":"10.3390\/nu14142784","article-title":"Meal patterns of older adults: results from the OUTDOOR ACTIVE study","volume":"14","author":"Stalling","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.jneb.2026.06.222_bib0035","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1093\/jn\/nxy194","article-title":"Breakfast skipping is associated with increased risk of type 2 diabetes among adults: a systematic review and meta-analysis of prospective cohort studies","volume":"149","author":"Ballon","year":"2019","journal-title":"J Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0036","doi-asserted-by":"crossref","first-page":"436","DOI":"10.3945\/ajcn.112.057521","article-title":"Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency","volume":"98","author":"Mekary","year":"2013","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0037","doi-asserted-by":"crossref","first-page":"1316","DOI":"10.3945\/ajcn.2010.30101","article-title":"Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the childhood determinants of adult health study","volume":"92","author":"Smith","year":"2010","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0038","doi-asserted-by":"crossref","first-page":"1970","DOI":"10.3390\/nu11091970","article-title":"Sodium intake and hypertension","volume":"11","author":"Grillo","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.jneb.2026.06.222_bib0039","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1056\/NEJM200101043440101","article-title":"Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet","volume":"344","author":"Sacks","year":"2001","journal-title":"N Engl J Med"},{"key":"10.1016\/j.jneb.2026.06.222_bib0040","doi-asserted-by":"crossref","first-page":"828","DOI":"10.1038\/sj.ejcn.1602387","article-title":"Public views of the benefits and barriers to the consumption of a plant-based diet","volume":"60","author":"Lea","year":"2006","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0041","doi-asserted-by":"crossref","first-page":"1150","DOI":"10.1108\/BFJ-09-2013-0252","article-title":"Consumers\u2019 perceived barriers to following a plant-based diet","volume":"117","author":"Pohjolainen","year":"2015","journal-title":"Br Food J"},{"key":"10.1016\/j.jneb.2026.06.222_bib0042","doi-asserted-by":"crossref","first-page":"4136","DOI":"10.3390\/su12104136","article-title":"A comprehensive review of the benefits of and the barriers to the switch to a plant-based diet","volume":"12","author":"Feh\u00e9r","year":"2020","journal-title":"Sustainability"},{"key":"10.1016\/j.jneb.2026.06.222_bib0043","doi-asserted-by":"crossref","first-page":"4723","DOI":"10.3390\/nu15224723","article-title":"Exploring benefits and barriers of plant-based diets: health, environmental impact, food accessibility and acceptability","volume":"15","author":"Viroli","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.jneb.2026.06.222_bib0044","doi-asserted-by":"crossref","first-page":"38","DOI":"10.4278\/0890-1171-12.1.38","article-title":"The transtheoretical model of health behavior change","volume":"12","author":"Prochaska","year":"1997","journal-title":"Am J Health Promot"},{"key":"10.1016\/j.jneb.2026.06.222_bib0045","doi-asserted-by":"crossref","first-page":"342","DOI":"10.1038\/sj.ejcn.1602320","article-title":"Consumers\u2019 readiness to eat a plant-based diet","volume":"60","author":"Lea","year":"2006","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0046","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1186\/s12937-020-00644-7","article-title":"A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet","volume":"19","author":"Culliford","year":"2020","journal-title":"Nutr J"},{"key":"10.1016\/j.jneb.2026.06.222_bib0047","doi-asserted-by":"crossref","first-page":"3295","DOI":"10.1016\/j.tjnut.2023.09.017","article-title":"Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults","volume":"153","author":"Reuz\u00e9","year":"2023","journal-title":"J Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0048","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1016\/S1499-4046(06)60243-1","article-title":"Development of a tool to assess psychosocial indicators of fruit and vegetable intake for 2 federal programs","volume":"37","author":"Townsend","year":"2005","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.jneb.2026.06.222_bib0049","doi-asserted-by":"crossref","first-page":"312","DOI":"10.1177\/1559827617703592","article-title":"Understanding and adopting plant-based nutrition: a survey of medical providers","volume":"13","author":"Krause","year":"2017","journal-title":"Am J Lifestyle Med"},{"key":"10.1016\/j.jneb.2026.06.222_bib0050","doi-asserted-by":"crossref","first-page":"637","DOI":"10.1111\/jch.12157","article-title":"Preliminary validation of the Hypertension Self-Care Activity Level Effects (H-SCALE) and clinical blood pressure among patients with hypertension","volume":"15","author":"Warren-Findlow","year":"2013","journal-title":"J Clin Hypertens Greenwich Conn"},{"key":"10.1016\/j.jneb.2026.06.222_bib0051","doi-asserted-by":"crossref","first-page":"e114","DOI":"10.1161\/CIR.0000000000001396","volume":"152","author":"Jones","year":"2025","journal-title":"Circulation"},{"key":"10.1016\/j.jneb.2026.06.222_bib0052","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/j.jclinepi.2018.06.006","article-title":"Guidelines for multiple imputations in repeated measurements with time-dependent covariates: a case study","volume":"102","author":"Tan","year":"2018","journal-title":"J Clin Epidemiol"},{"key":"10.1016\/j.jneb.2026.06.222_bib0053","first-page":"1322","article-title":"Missing data in clinical research: a tutorial on multiple imputation","volume":"37","author":"Austin","year":"2021","journal-title":"Can J Cardiol"},{"key":"10.1016\/j.jneb.2026.06.222_bib0054","article-title":"Practical advice on variable selection and reporting using Akaike information criterion","volume":"290","author":"Sutherland","year":"2023","journal-title":"Proc Biol Sci"},{"key":"10.1016\/j.jneb.2026.06.222_bib0055","series-title":"Encyclopedia of Animal Behavior","first-page":"139","article-title":"Sequence analysis and transition models","author":"Berchtold","year":"2010"},{"key":"10.1016\/j.jneb.2026.06.222_bib0056","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1037\/a0027127","article-title":"Model selection and psychological theory: a discussion of the differences between the Akaike information criterion (AIC) and the Bayesian information criterion (BIC)","volume":"17","author":"Vrieze","year":"2012","journal-title":"Psychol Methods"},{"key":"10.1016\/j.jneb.2026.06.222_bib0057","doi-asserted-by":"crossref","first-page":"2055","DOI":"10.1186\/s12889-024-19516-4","article-title":"The association between household and family composition and mental health of the elderly: mediating role of lifestyle","volume":"24","author":"Dang","year":"2024","journal-title":"BMC Public Health"},{"key":"10.1016\/j.jneb.2026.06.222_bib0058","doi-asserted-by":"crossref","first-page":"413","DOI":"10.3390\/nu10040413","article-title":"On your own: older adults\u2019 food choice and dietary habits","volume":"10","author":"Whitelock","year":"2018","journal-title":"Nutrients"},{"key":"10.1016\/j.jneb.2026.06.222_bib0059","doi-asserted-by":"crossref","first-page":"594","DOI":"10.1093\/nutrit\/nuv024","article-title":"Relationship between living alone and food and nutrient intake","volume":"73","author":"Hanna","year":"2015","journal-title":"Nutr Rev"},{"key":"10.1016\/j.jneb.2026.06.222_bib0060","doi-asserted-by":"crossref","first-page":"2256","DOI":"10.1093\/jn\/130.9.2256","article-title":"Living arrangements affect dietary quality for U.S. adults aged 50 years and older: NHANES III 1988\u20131994","volume":"130","author":"Davis","year":"2000","journal-title":"J Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0061","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1093\/geronj\/40.4.434","article-title":"Living arrangements and dietary patterns of older adults in the united States","volume":"40","author":"Davis","year":"1985","journal-title":"J Gerontol"},{"key":"10.1016\/j.jneb.2026.06.222_bib0062","doi-asserted-by":"crossref","DOI":"10.4178\/epih.e2017034","article-title":"Effects of living alone versus with others and of housemate type on smoking, drinking, dietary habits, and physical activity among elderly people","volume":"39","author":"Jeong","year":"2017","journal-title":"Epidemiol Health"},{"key":"10.1016\/j.jneb.2026.06.222_bib0063","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1017\/S0959259800104101","article-title":"Being alone in later life: loneliness, social isolation and living alone","volume":"10","author":"Victor","year":"2000","journal-title":"Rev Clin Gerontol"},{"key":"10.1016\/j.jneb.2026.06.222_bib0064","doi-asserted-by":"crossref","first-page":"1464","DOI":"10.1037\/a0037618","article-title":"Toward a neurology of loneliness","volume":"140","author":"Cacioppo","year":"2014","journal-title":"Psychol Bull"},{"key":"10.1016\/j.jneb.2026.06.222_bib0065","first-page":"92","article-title":"The effect of loneliness on malnutrition in elderly population","volume":"65","author":"Ramic","year":"2011","journal-title":"Med Arh"},{"key":"10.1016\/j.jneb.2026.06.222_bib0066","doi-asserted-by":"crossref","first-page":"6292","DOI":"10.3390\/su12166292","article-title":"Gender differences in attitudes to vegans\/vegetarians and their food preferences, and their implications for promoting sustainable dietary patterns\u2013a systematic review","volume":"12","author":"Modlinska","year":"2020","journal-title":"Sustainability"},{"key":"10.1016\/j.jneb.2026.06.222_bib0067","doi-asserted-by":"crossref","first-page":"1023","DOI":"10.3390\/nu9091023","article-title":"Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the NutriNet-Sant\u00e9 study","volume":"9","author":"All\u00e8s","year":"2017","journal-title":"Nutrients"},{"key":"10.1016\/j.jneb.2026.06.222_bib0068","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1016\/j.jneb.2017.04.011","article-title":"Characteristics of Americans choosing vegetarian and vegan diets for health reasons","volume":"49","author":"Cramer","year":"2017","journal-title":"J Nutr Educ Behav"},{"key":"10.1016\/j.jneb.2026.06.222_bib0069","doi-asserted-by":"crossref","first-page":"6840","DOI":"10.1038\/s41598-020-63910-y","article-title":"Prevalence and psychopathology of vegetarians and vegans \u2013 results from a representative survey in Germany","volume":"10","author":"Paslakis","year":"2020","journal-title":"Sci Rep"},{"key":"10.1016\/j.jneb.2026.06.222_bib0070","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1097\/HJH.0000000000002604","article-title":"The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials","volume":"39","author":"Gibbs","year":"2021","journal-title":"J Hypertens"},{"key":"10.1016\/j.jneb.2026.06.222_bib0071","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1007\/s11906-023-01243-7","article-title":"Plant-based diets reduce blood pressure: a systematic review of recent evidence","volume":"25","author":"Tom\u00e9-Carneiro","year":"2023","journal-title":"Curr Hypertens Rep"},{"key":"10.1016\/j.jneb.2026.06.222_bib0072","first-page":"327","article-title":"A plant-based diet and hypertension","volume":"14","author":"Alexander","year":"2017","journal-title":"J Geriatr Cardiol"},{"key":"10.1016\/j.jneb.2026.06.222_bib0073","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1177\/1559827619875411","article-title":"Plant-based diets and hypertension","volume":"14","author":"Joshi","year":"2019","journal-title":"Am J Lifestyle Med."},{"key":"10.1016\/j.jneb.2026.06.222_bib0074","doi-asserted-by":"crossref","DOI":"10.1016\/j.ajpc.2024.100868","article-title":"Vegetarian dietary patterns and cardiovascular risk factors and disease prevention: an umbrella review of systematic reviews","volume":"20","author":"Landry","year":"2024","journal-title":"Am J Prev Cardiol"},{"issue":"5","key":"10.1016\/j.jneb.2026.06.222_bib0075","doi-asserted-by":"crossref","first-page":"351","DOI":"10.7326\/M17-3203","article-title":"Prevention, Detection, Evaluation, and management of high blood pressure in adults: synopsis of the 2017 American College of Cardiology\/American Heart Association Hypertension Guideline","volume":"168","author":"Carey","year":"2018","journal-title":"Ann Intern Med"},{"key":"10.1016\/j.jneb.2026.06.222_bib0076","doi-asserted-by":"crossref","first-page":"640","DOI":"10.1016\/j.amepre.2023.04.011","article-title":"The 2017 ACC\/AHA hypertension guideline and blood pressure in older adults","volume":"65","author":"Wang","year":"2023","journal-title":"Am J Prev Med"},{"key":"10.1016\/j.jneb.2026.06.222_bib0077","doi-asserted-by":"crossref","first-page":"2103","DOI":"10.1056\/NEJMoa1511939","article-title":"A randomized trial of intensive versus standard blood-pressure control","volume":"373","author":"Wright","year":"2015","journal-title":"N Engl J Med"},{"key":"10.1016\/j.jneb.2026.06.222_bib0078","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1186\/s12937-023-00877-2","article-title":"Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality \u2013 a systematic review and meta-analysis","volume":"22","author":"Wang","year":"2023","journal-title":"Nutr J"},{"key":"10.1016\/j.jneb.2026.06.222_bib0079","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1017\/S1368980018002264","article-title":"Cardiovascular risk factors in relation to dietary patterns in 50-year-old men and women: a feasibility study of a short FFQ","volume":"22","author":"Persson","year":"2018","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.jneb.2026.06.222_bib0080","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1177\/02601060221109669","article-title":"Socioeconomic differences associated with consumption of a plant-based diet: results from the national health and nutrition examination survey","volume":"30","author":"Gonzalgo","year":"2022","journal-title":"Nutr Health"}],"container-title":["Journal of Nutrition Education and Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1499404626003994?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1499404626003994?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,11,5]],"date-time":"2026-11-05T09:28:55Z","timestamp":1793870935000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1499404626003994"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,11]]},"references-count":80,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2026,11]]}},"alternative-id":["S1499404626003994"],"URL":"https:\/\/doi.org\/10.1016\/j.jneb.2026.06.222","relation":{},"ISSN":["1499-4046"],"issn-type":[{"value":"1499-4046","type":"print"}],"subject":[],"published":{"date-parts":[[2026,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Examining Plant-Based Dietary Adoption Among Hypertensive Older Adults: Characterizing Psychosocial Factors","name":"articletitle","label":"Article Title"},{"value":"Journal of Nutrition Education and Behavior","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jneb.2026.06.222","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier Inc. on behalf of the Society for Nutrition Education and Behavior.","name":"copyright","label":"Copyright"}]}}