{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T22:30:37Z","timestamp":1784932237693,"version":"3.55.0"},"reference-count":94,"publisher":"Elsevier BV","issue":"7","license":[{"start":{"date-parts":[[2015,7,1]],"date-time":"2015-07-01T00:00:00Z","timestamp":1435708800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2015,7,1]],"date-time":"2015-07-01T00:00:00Z","timestamp":1435708800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"name":"Ontario Ministry of Agriculture and Food"},{"name":"Ontario Research Fund","award":["RE-04-043"],"award-info":[{"award-number":["RE-04-043"]}]},{"DOI":"10.13039\/501100000040","name":"Agriculture and Agri-Food Canada","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000040","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutritional Biochemistry"],"published-print":{"date-parts":[[2015,7]]},"DOI":"10.1016\/j.jnutbio.2015.02.003","type":"journal-article","created":{"date-parts":[[2015,4,5]],"date-time":"2015-04-05T22:30:56Z","timestamp":1428273056000},"page":"752-760","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":63,"title":["White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate"],"prefix":"10.1016","volume":"26","author":[{"given":"Jennifer M.","family":"Monk","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Claire P.","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenqing","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leila","family":"Zarepoor","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jenifer T.","family":"Lu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ronghua","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K. Peter","family":"Pauls","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Geoffrey A.","family":"Wood","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rong","family":"Tsao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lindsay E.","family":"Robinson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Krista A.","family":"Power","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jnutbio.2015.02.003_bb0005","doi-asserted-by":"crossref","first-page":"580","DOI":"10.1080\/10408398.2011.596639","article-title":"Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview","volume":"54","author":"Hayat","year":"2014","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0010","doi-asserted-by":"crossref","first-page":"7040","DOI":"10.1021\/jf0304021","article-title":"Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.)","volume":"51","author":"Choung","year":"2003","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0015","doi-asserted-by":"crossref","first-page":"2045","DOI":"10.1021\/jf051706l","article-title":"Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.)","volume":"54","author":"Diaz-Batalla","year":"2006","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0020","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1016\/j.foodchem.2004.11.020","article-title":"Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes","volume":"94","author":"de Almeida Costa","year":"2006","journal-title":"Food Chem"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0025","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/S0308-8146(02)00258-3","article-title":"Dietary fibre content of dry and processed beans","volume":"80","author":"Kuto\u0161","year":"2003","journal-title":"Food Chem"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0030","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1016\/j.foodchem.2007.08.038","article-title":"The polyphenolic profiles of common bean (Phaseolus vulgaris L.)","volume":"107","author":"Lin","year":"2008","journal-title":"Food Chem"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0035","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.numecd.2009.08.012","article-title":"Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials","volume":"21","author":"Bazzano","year":"2011","journal-title":"Nutr Metab Cardiovasc Dis"},{"issue":"Suppl. 1","key":"10.1016\/j.jnutbio.2015.02.003_bb0040","doi-asserted-by":"crossref","first-page":"S66","DOI":"10.1017\/S0007114512000839","article-title":"Edible dry bean consumption (Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice","volume":"108","author":"Zhu","year":"2012","journal-title":"Br J Nutr"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0045","doi-asserted-by":"crossref","first-page":"1653","DOI":"10.1001\/2013.jamainternmed.70","article-title":"Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial","volume":"172","author":"Jenkins","year":"2012","journal-title":"Arch Intern Med"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0050","doi-asserted-by":"crossref","first-page":"1344","DOI":"10.1158\/1055-9965.EPI-07-0747","article-title":"Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial","volume":"17","author":"Bobe","year":"2008","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"issue":"Suppl. 1","key":"10.1016\/j.jnutbio.2015.02.003_bb0055","doi-asserted-by":"crossref","first-page":"S145","DOI":"10.1017\/S0007114512000785","article-title":"Non-digestible fraction of beans (Phaseolus vulgaris L.) modulates signalling pathway genes at an early stage of colon cancer in Sprague\u2013Dawley rats","volume":"108","author":"Hayde","year":"2012","journal-title":"Br J Nutr"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0060","doi-asserted-by":"crossref","first-page":"1896","DOI":"10.1093\/jn\/136.7.1896","article-title":"High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial","volume":"136","author":"Lanza","year":"2006","journal-title":"J Nutr"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0065","doi-asserted-by":"crossref","first-page":"294","DOI":"10.1039\/c0fo00130a","article-title":"Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats","volume":"1","author":"Vergara-Castaneda","year":"2010","journal-title":"Food Funct"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0070","doi-asserted-by":"crossref","first-page":"2391","DOI":"10.1093\/jn\/137.11.2391","article-title":"Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans","volume":"137","author":"Finley","year":"2007","journal-title":"J Nutr"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0075","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1079\/BJN2001423","article-title":"Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates","volume":"86","author":"Henningsson","year":"2001","journal-title":"Br J Nutr"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0080","doi-asserted-by":"crossref","first-page":"1417","DOI":"10.1002\/jsfa.3954","article-title":"In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)","volume":"90","author":"Hernandez-Salazar","year":"2010","journal-title":"J Sci Food Agric"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0085","doi-asserted-by":"crossref","first-page":"T59","DOI":"10.1111\/j.1750-3841.2009.01292.x","article-title":"Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.)","volume":"74","author":"Campos-Vega","year":"2009","journal-title":"J Food Sci"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0090","doi-asserted-by":"crossref","first-page":"T41","DOI":"10.1111\/j.1750-3841.2010.02025.x","article-title":"Fermented nondigestible fraction from common bean (Phaseolus vulgaris L.) cultivar Negro 8025 modulates HT-29 cell behavior","volume":"76","author":"Cruz-Bravo","year":"2011","journal-title":"J Food Sci"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0095","doi-asserted-by":"crossref","first-page":"1610","DOI":"10.1136\/gut.2003.037580","article-title":"Prebiotic carbohydrates modify the mucosa associated microflora of the human large bowel","volume":"53","author":"Langlands","year":"2004","journal-title":"Gut"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0100","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1111\/j.1365-2036.2007.03562.x","article-title":"Review article: the role of butyrate on colonic function","volume":"27","author":"Hamer","year":"2008","journal-title":"Aliment Pharmacol Ther"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0105","first-page":"474","article-title":"Butyrate: implications for intestinal function","volume":"15","author":"Leonel","year":"2012","journal-title":"Curr Opin Clin Nutr Metab Care"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0110","doi-asserted-by":"crossref","first-page":"793","DOI":"10.1136\/gut.21.9.793","article-title":"Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man","volume":"21","author":"Roediger","year":"1980","journal-title":"Gut"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0115","doi-asserted-by":"crossref","first-page":"2576S","DOI":"10.1093\/jn\/137.11.2576S","article-title":"Dietary modulation of colon cancer risk","volume":"137","author":"Kim","year":"2007","journal-title":"J Nutr"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0120","doi-asserted-by":"crossref","first-page":"568","DOI":"10.1136\/gut.38.4.568","article-title":"Butyrate enema therapy stimulates mucosal repair in experimental colitis in the rat","volume":"38","author":"Butzner","year":"1996","journal-title":"Gut"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0125","doi-asserted-by":"crossref","first-page":"789","DOI":"10.1111\/j.1365-2036.2005.02639.x","article-title":"Oral butyrate for mildly to moderately active Crohn's disease","volume":"22","author":"Di Sabatino","year":"2005","journal-title":"Aliment Pharmacol Ther"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0130","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/0016-5085(92)91094-K","article-title":"Effect of butyrate enemas on the colonic mucosa in distal ulcerative colitis","volume":"103","author":"Scheppach","year":"1992","journal-title":"Gastroenterology"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0135","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1136\/gut.47.3.397","article-title":"Butyrate inhibits inflammatory responses through NFkappaB inhibition: implications for Crohn's disease","volume":"47","author":"Segain","year":"2000","journal-title":"Gut"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0140","doi-asserted-by":"crossref","first-page":"729","DOI":"10.1046\/j.1365-2036.1996.d01-509.x","article-title":"Treatment of left-sided ulcerative colitis with butyrate enemas: a controlled trial","volume":"10","author":"Steinhart","year":"1996","journal-title":"Aliment Pharmacol Ther"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0145","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1016\/j.jnutbio.2010.08.001","article-title":"Role of flavonoids in intestinal tight junction regulation","volume":"22","author":"Suzuki","year":"2011","journal-title":"J Nutr Biochem"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0150","doi-asserted-by":"crossref","first-page":"769","DOI":"10.3945\/jn.110.135657","article-title":"Regulation of tight junction permeability by intestinal bacteria and dietary components","volume":"141","author":"Ulluwishewa","year":"2011","journal-title":"J Nutr"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0155","doi-asserted-by":"crossref","first-page":"1415","DOI":"10.1016\/j.jnutbio.2013.05.001","article-title":"Benefits of polyphenols on gut microbiota and implications in human health","volume":"24","author":"Cardona","year":"2013","journal-title":"J Nutr Biochem"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0160","doi-asserted-by":"crossref","first-page":"9517","DOI":"10.1021\/jf402506c","article-title":"Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition","volume":"61","author":"Etxeberria","year":"2013","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0165","first-page":"154","article-title":"Dietary polyphenols and human gut microbiota: a review","volume":"27","author":"Hervert-Hernandez","year":"2011","journal-title":"Blood Rev Int"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0170","doi-asserted-by":"crossref","first-page":"8776","DOI":"10.1021\/jf2053959","article-title":"Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and\/or fiber","volume":"60","author":"Tuohy","year":"2012","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0175","doi-asserted-by":"crossref","first-page":"2533","DOI":"10.3748\/wjg.v9.i11.2533","article-title":"Ameliorative effects of sodium ferulate on experimental colitis and their mechanisms in rats","volume":"9","author":"Dong","year":"2003","journal-title":"World J Gastroenterol"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0180","doi-asserted-by":"crossref","first-page":"7208","DOI":"10.3390\/molecules15107208","article-title":"The beneficial effect of vanillic acid on ulcerative colitis","volume":"15","author":"Kim","year":"2010","journal-title":"Molecules"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0185","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1007\/s10620-011-1883-8","article-title":"Dietary kaempferol suppresses inflammation of dextran sulfate sodium-induced colitis in mice","volume":"57","author":"Park","year":"2012","journal-title":"Dig Dis Sci"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0190","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1111\/j.1753-4887.2009.00210.x","article-title":"Dietary polyphenols can modulate the intestinal inflammatory response","volume":"67","author":"Romier","year":"2009","journal-title":"Nutr Rev"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0195","doi-asserted-by":"crossref","first-page":"288","DOI":"10.1016\/j.arcmed.2010.05.002","article-title":"Anti-oxidant effects of resveratrol on mice with DSS-induced ulcerative colitis","volume":"41","author":"Yao","year":"2010","journal-title":"Arch Med Res"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0200","doi-asserted-by":"crossref","first-page":"994","DOI":"10.3748\/wjg.v19.i7.994","article-title":"Nutritional modulators of ulcerative colitis: clinical efficacies and mechanistic view","volume":"19","author":"Sung","year":"2013","journal-title":"World J Gastroenterol"},{"issue":"Suppl. 3","key":"10.1016\/j.jnutbio.2015.02.003_bb0205","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1159\/000342595","article-title":"Does our food (environment) change our gut microbiome ('in-vironment'): a potential role for inflammatory bowel disease?","volume":"30","author":"de Wouters","year":"2012","journal-title":"Dig Dis"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0210","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1159\/000201045","article-title":"Impairment of bacterial flora in human ulcerative colitis and experimental colitis in the rat","volume":"54","author":"Fabia","year":"1993","journal-title":"Digestion"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0215","first-page":"704953","article-title":"The role of bacteria in the pathogenesis of ulcerative colitis","volume":"2012","author":"Sasaki","year":"2012","journal-title":"J Signal Transduct"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0220","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1016\/j.diagmicrobio.2012.11.022","article-title":"The biodiversity and composition of the dominant fecal microbiota in patients with inflammatory bowel disease","volume":"75","author":"Sha","year":"2013","journal-title":"Diagn Microbiol Infect Dis"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0225","doi-asserted-by":"crossref","first-page":"463","DOI":"10.1016\/j.ijmm.2007.07.016","article-title":"Imbalance in intestinal microflora constitution could be involved in the pathogenesis of inflammatory bowel disease","volume":"298","author":"Takaishi","year":"2008","journal-title":"Int J Med Microbiol"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0230","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1159\/000333083","article-title":"Leaky gut in patients with diarrhea-predominant irritable bowel syndrome and inactive ulcerative colitis","volume":"85","author":"Gecse","year":"2012","journal-title":"Digestion"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0235","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1111\/j.1365-2796.2012.02515.x","article-title":"Innate immune dysfunction in inflammatory bowel disease","volume":"271","author":"Gersemann","year":"2012","journal-title":"J Intern Med"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0240","doi-asserted-by":"crossref","first-page":"1146","DOI":"10.1136\/gutjnl-2011-300695","article-title":"Local barrier dysfunction identified by confocal laser endomicroscopy predicts relapse in inflammatory bowel disease","volume":"61","author":"Kiesslich","year":"2012","journal-title":"Gut"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0245","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1002\/ibd.20539","article-title":"Intestinal barrier dysfunction in inflammatory bowel diseases","volume":"15","author":"McGuckin","year":"2009","journal-title":"Inflamm Bowel Dis"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0250","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1038\/nature06005","article-title":"Unravelling the pathogenesis of inflammatory bowel disease","volume":"448","author":"Xavier","year":"2007","journal-title":"Nature"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0255","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1111\/j.1365-2796.2008.01953.x","article-title":"NF-kappaB in inflammatory bowel disease","volume":"263","author":"Atreya","year":"2008","journal-title":"J Intern Med"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0260","doi-asserted-by":"crossref","first-page":"837","DOI":"10.1016\/S0899-9007(03)00162-X","article-title":"Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil omega-3 fatty acids","volume":"19","author":"Barbosa","year":"2003","journal-title":"Nutrition"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0265","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1007\/978-1-4615-0135-0_46","article-title":"Levels of purine, kynurenine and lipid peroxidation products in patients with inflammatory bowel disease","volume":"527","author":"Forrest","year":"2003","journal-title":"Adv Exp Med Biol"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0270","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1002\/path.1409","article-title":"Intestinal oxidative damage in inflammatory bowel disease: semi-quantification, localization, and association with mucosal antioxidants","volume":"201","author":"Kruidenier","year":"2003","journal-title":"J Pathol"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0275","doi-asserted-by":"crossref","first-page":"2078","DOI":"10.1007\/BF02093613","article-title":"Increased oxidative stress and decreased antioxidant defenses in mucosa of inflammatory bowel disease","volume":"41","author":"Lih-Brody","year":"1996","journal-title":"Dig Dis Sci"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0280","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1080\/10408390903584094","article-title":"Effects of flavonoids and other polyphenols on inflammation","volume":"51","author":"Gonzalez","year":"2011","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0285","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1016\/j.bpg.2011.09.005","article-title":"Curcumin: the potential for efficacy in gastrointestinal diseases","volume":"25","author":"Irving","year":"2011","journal-title":"Best Pract Res Clin Gastroenterol"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0290","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.trsl.2011.09.001","article-title":"Inflammatory bowel disease: role of diet, microbiota, life style","volume":"160","author":"Neuman","year":"2012","journal-title":"Transl Res"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0295","doi-asserted-by":"crossref","first-page":"991","DOI":"10.1016\/j.crohns.2012.09.002","article-title":"Second European evidence-based consensus on the diagnosis and management of ulcerative colitis part 2: current management","volume":"6","author":"Dignass","year":"2012","journal-title":"J Crohns Colitis"},{"issue":"Suppl. 1","key":"10.1016\/j.jnutbio.2015.02.003_bb0300","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1159\/000341952","article-title":"Therapy of steroid-resistant inflammatory bowel disease","volume":"86","author":"Manz","year":"2012","journal-title":"Digestion"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0305","first-page":"1","article-title":"Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis","author":"Zhang","year":"2014","journal-title":"Br J Nutr"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0310","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1017\/S0007114511000390","article-title":"Dietary fish oil and curcumin combine to modulate colonic cytokinetics and gene expression in dextran sodium sulphate-treated mice","volume":"106","author":"Jia","year":"2011","journal-title":"Br J Nutr"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0315","doi-asserted-by":"crossref","first-page":"1061","DOI":"10.1007\/s10350-007-0213-x","article-title":"Prebiotic and synbiotic fructooligosaccharide administration fails to reduce the severity of experimental colitis in rats","volume":"50","author":"Geier","year":"2007","journal-title":"Dis Colon Rectum"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0320","doi-asserted-by":"crossref","first-page":"G1042","DOI":"10.1152\/ajpgi.00253.2013","article-title":"Dietary flaxseed intake exacerbates acute colonic mucosal injury and inflammation induced by dextran sodium sulfate","volume":"306","author":"Zarepoor","year":"2014","journal-title":"Am J Physiol Gastrointest Liver Physiol"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0325","doi-asserted-by":"crossref","first-page":"2004","DOI":"10.1002\/ijc.28853","article-title":"Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer acting on Notch signaling and gut microbiota","volume":"135","author":"Piazzi","year":"2014","journal-title":"Int J Cancer"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0330","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1002\/ibd.20048","article-title":"Treatment of irritable bowel syndrome in outpatients with inflammatory bowel disease using a food and beverage intolerance, food and beverage avoidance diet","volume":"13","author":"MacDermott","year":"2007","journal-title":"Inflamm Bowel Dis"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0335","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1002\/ibd.22965","article-title":"Dietary beliefs and behavior among inflammatory bowel disease patients","volume":"19","author":"Zallot","year":"2013","journal-title":"Inflamm Bowel Dis"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0340","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1186\/1475-2891-11-23","article-title":"Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study","volume":"11","author":"Thompson","year":"2012","journal-title":"Nutr J"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0345","doi-asserted-by":"crossref","first-page":"1076","DOI":"10.1002\/jsfa.5852","article-title":"Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics","volume":"93","author":"Olmedilla-Alonso","year":"2013","journal-title":"J Sci Food Agric"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0350","first-page":"207","article-title":"Experimental colitis induced by dextran sulphate in normal and germfree mice","volume":"7","author":"Bylund-Fellenius","year":"1994","journal-title":"Microb Ecol Health Dis"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0355","doi-asserted-by":"crossref","first-page":"694","DOI":"10.1016\/0016-5085(90)90290-H","article-title":"A novel method in the induction of reliable experimental acute and chronic ulcerative colitis in mice","volume":"98","author":"Okayasu","year":"1990","journal-title":"Gastroenterology"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0360","article-title":"Biomarkers in the management of ulcerative colitis: a brief review","volume":"9","author":"Masoodi","year":"2011","journal-title":"Ger Med Sci"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0365","doi-asserted-by":"crossref","first-page":"1940","DOI":"10.1002\/ibd.22897","article-title":"Magnetic resonance colonography in rats with TNBS-induced colitis: a feasibility and validation study","volume":"18","author":"Charpentier","year":"2012","journal-title":"Inflamm Bowel Dis"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0370","doi-asserted-by":"crossref","first-page":"299","DOI":"10.3177\/jnsv.47.299","article-title":"Beneficial effect of dietary wheat glycolipids on cecum short-chain fatty acid and secondary bile acid profiles in mice","volume":"47","author":"Sugawara","year":"2001","journal-title":"J Nutr Sci Vitaminol"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0375","doi-asserted-by":"crossref","first-page":"516","DOI":"10.1016\/j.foodres.2009.09.014","article-title":"Microwave-assisted extraction of phenolics from bean (Phaseolus vulgaris L.)","volume":"43","author":"Sutivisedsak","year":"2010","journal-title":"Food Res Int"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0380","doi-asserted-by":"crossref","first-page":"10476","DOI":"10.1021\/jf0723864","article-title":"Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans","volume":"55","author":"Esp\u00edn","year":"2007","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0385","doi-asserted-by":"crossref","first-page":"11803","DOI":"10.1021\/jf202364v","article-title":"Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.)","volume":"59","author":"Li","year":"2011","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0390","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1016\/S0308-8146(98)00102-2","article-title":"The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals","volume":"64","author":"Zhishen","year":"1999","journal-title":"Food Chem"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0395","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1007\/s11894-010-0131-2","article-title":"Intestinal goblet cells and mucins in health and disease: recent insights and progress","volume":"12","author":"Kim","year":"2010","journal-title":"Curr Gastroenterol Rep"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0400","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1096\/fj.08-118109","article-title":"A role for sphingosine kinase 1 in dextran sulfate sodium-induced colitis","volume":"23","author":"Snider","year":"2009","journal-title":"FASEB J"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0405","doi-asserted-by":"crossref","first-page":"1024","DOI":"10.1038\/labinvest.2013.89","article-title":"Protective role of tumor necrosis factor (TNF) receptors in chronic intestinal inflammation: TNFR1 ablation boosts systemic inflammatory response","volume":"93","author":"Wang","year":"2013","journal-title":"Lab Invest"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0410","doi-asserted-by":"crossref","first-page":"2313","DOI":"10.1172\/JCI26705","article-title":"MUC1 cell surface mucin is a critical element of the mucosal barrier to infection","volume":"117","author":"McAuley","year":"2007","journal-title":"J Clin Invest"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0415","doi-asserted-by":"crossref","first-page":"20607","DOI":"10.1074\/jbc.M310538200","article-title":"The MUC1 oncoprotein activates the anti-apoptotic phosphoinositide 3-kinase\/Akt and Bcl-xL pathways in rat 3Y1 fibroblasts","volume":"279","author":"Raina","year":"2004","journal-title":"J Biol Chem"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0420","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/S1535-6108(04)00020-0","article-title":"Human MUC1 carcinoma-associated protein confers resistance to genotoxic anticancer agents","volume":"5","author":"Ren","year":"2004","journal-title":"Cancer Cell"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0425","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1016\/j.ccr.2005.01.008","article-title":"Human MUC1 oncoprotein regulates p53-responsive gene transcription in the genotoxic stress response","volume":"7","author":"Wei","year":"2005","journal-title":"Cancer Cell"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0430","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1016\/j.jaci.2006.04.039","article-title":"Resistin-like molecule beta regulates innate colonic function: barrier integrity and inflammation susceptibility","volume":"118","author":"Hogan","year":"2006","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0435","doi-asserted-by":"crossref","first-page":"931","DOI":"10.1002\/ibd.20420","article-title":"Resistin-like molecule beta regulates intestinal mucous secretion and curtails TNBS-induced colitis in mice","volume":"14","author":"Krimi","year":"2008","journal-title":"Inflamm Bowel Dis"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0440","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1053\/j.sempedsurg.2004.10.025","article-title":"Disordered enterocyte signaling and intestinal barrier dysfunction in the pathogenesis of necrotizing enterocolitis","volume":"14","author":"Hackam","year":"2005","journal-title":"Semin Pediatr Surg"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0445","doi-asserted-by":"crossref","first-page":"362","DOI":"10.1002\/ibd.21403","article-title":"Importance of disrupted intestinal barrier in inflammatory bowel diseases","volume":"17","author":"Salim","year":"2011","journal-title":"Inflamm Bowel Dis"},{"issue":"Suppl. 1","key":"10.1016\/j.jnutbio.2015.02.003_bb0450","doi-asserted-by":"crossref","first-page":"S33","DOI":"10.1097\/00005176-200205001-00009","article-title":"Development of the intestinal mucosal barrier","volume":"34","author":"Walker","year":"2002","journal-title":"J Pediatr Gastroenterol Nutr"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0455","doi-asserted-by":"crossref","first-page":"431231","DOI":"10.1155\/2013\/431231","article-title":"Mucosal barrier in ulcerative colitis and Crohn's disease","volume":"2013","author":"Dorofeyev","year":"2013","journal-title":"Gastroenterol Res Pract"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0460","doi-asserted-by":"crossref","first-page":"1350","DOI":"10.1007\/s00018-008-8646-5","article-title":"The trefoil factor family \u2014 small peptides with multiple functionalities","volume":"66","author":"Kjellev","year":"2009","journal-title":"Cell Mol Life Sci"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0465","doi-asserted-by":"crossref","first-page":"721","DOI":"10.1038\/nrm1203","article-title":"Trefoil factors: initiators of mucosal healing","volume":"4","author":"Taupin","year":"2003","journal-title":"Nat Rev Mol Cell Biol"},{"key":"10.1016\/j.jnutbio.2015.02.003_bb0470","doi-asserted-by":"crossref","first-page":"516","DOI":"10.1016\/0016-5085(95)90340-2","article-title":"Trefoil peptide protection of intestinal epithelial barrier function: cooperative interaction with mucin glycoprotein","volume":"109","author":"Kindon","year":"1995","journal-title":"Gastroenterology"}],"container-title":["The Journal of Nutritional Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0955286315000595?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0955286315000595?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,16]],"date-time":"2025-10-16T15:15:50Z","timestamp":1760627750000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0955286315000595"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,7]]},"references-count":94,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2015,7]]}},"alternative-id":["S0955286315000595"],"URL":"https:\/\/doi.org\/10.1016\/j.jnutbio.2015.02.003","relation":{},"ISSN":["0955-2863"],"issn-type":[{"value":"0955-2863","type":"print"}],"subject":[],"published":{"date-parts":[[2015,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutritional Biochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jnutbio.2015.02.003","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Crown copyright \u00a9 2015 Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}