{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,6]],"date-time":"2026-11-06T15:29:21Z","timestamp":1793978961843,"version":"4.8.0"},"reference-count":79,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T00:00:00Z","timestamp":1761955200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100017700","name":"Henan Provincial Science and Technology Research Project","doi-asserted-by":"publisher","award":["242102110049"],"award-info":[{"award-number":["242102110049"]}],"id":[{"id":"10.13039\/501100017700","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100017700","name":"Henan Provincial Science and Technology Research Project","doi-asserted-by":"publisher","award":["YJS2025SZ20"],"award-info":[{"award-number":["YJS2025SZ20"]}],"id":[{"id":"10.13039\/501100017700","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32002405"],"award-info":[{"award-number":["32002405"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100006407","name":"Henan Province Natural Science Foundation","doi-asserted-by":"publisher","award":["252300421415"],"award-info":[{"award-number":["252300421415"]}],"id":[{"id":"10.13039\/501100006407","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutritional Biochemistry"],"published-print":{"date-parts":[[2025,11]]},"DOI":"10.1016\/j.jnutbio.2025.110003","type":"journal-article","created":{"date-parts":[[2025,6,16]],"date-time":"2025-06-16T08:10:53Z","timestamp":1750061453000},"page":"110003","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"special_numbering":"C","title":["The impact of supplement myo-inositol on meat quality, antioxidant capacity, and gene expression in Procambarus clarkii"],"prefix":"10.1016","volume":"145","author":[{"given":"Changchang","family":"Pu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuanyi","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruyi","family":"Sun","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bingke","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aimin","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chunnuan","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jnutbio.2025.110003_bib0001","article-title":"The effects of bisphenol S exposure on the growth, physiological and biochemical indices, and ecdysteroid receptor gene expression in red swamp crayfish, Procambarus clarkii","volume":"276","author":"Pu","year":"2023","journal-title":"Comparat Biochem Physiol Part C: Toxicol Pharmacol"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0002","article-title":"Improving complementary feeding in low- and middle-income countries: a review of crayfish\u2019s nutritional and health values","volume":"56","author":"Adegbusi","year":"2024","journal-title":"Curr Opin Food Sci"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0003","doi-asserted-by":"crossref","DOI":"10.1016\/j.agsy.2024.103936","article-title":"Evaluation of annual production and economic benefits of tropical rice-crayfish coculture system in China","volume":"217","author":"Li","year":"2024","journal-title":"Agricult Systems"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0004","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2022.161170","article-title":"Cyhalofop-butyl and pyribenzoxim-induced oxidative stress and transcriptome changes in the muscle of crayfish (Procambarus clarkii)","volume":"864","author":"Ou-Yang","year":"2023","journal-title":"Sci Total Environm"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0005","doi-asserted-by":"crossref","first-page":"727","DOI":"10.1002\/jsfa.12963","article-title":"Influences of two transport strategies on AMPK-mediated metabolism and flesh quality of shrimp (Litopenaeus vannamei)","volume":"104","author":"Guan","year":"2023","journal-title":"J Sci Food Agricult"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0006","doi-asserted-by":"crossref","first-page":"7590","DOI":"10.1002\/jsfa.12841","article-title":"Impacts of long-time transportation on whiteleg shrimp (Penaeus vannamei) meat quality and underlying biochemical mechanisms","volume":"103","author":"Huang","year":"2023","journal-title":"J Sci Food Agricult"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0007","doi-asserted-by":"crossref","first-page":"89","DOI":"10.2478\/v10298-012-0043-4","article-title":"Research on thickness and density of gamble twins muscles myocytes in commercial meat hybrid cobb-500","volume":"44","author":"Teu\u015fAn","year":"2011","journal-title":"Cercet Agronom Moldova"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0008","doi-asserted-by":"crossref","first-page":"1541","DOI":"10.1111\/1541-4337.13336","article-title":"A comprehensive review of the mechanisms on fish stress affecting muscle qualities: nutrition, physical properties, and flavor","volume":"23","author":"Peng","year":"2024","journal-title":"Compreh Rev Food Sci Food Safety"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0009","article-title":"Correlation and path analysis between physical traits and muscle mass of Procambarus clarkii","volume":"10","author":"Peng","year":"2021","journal-title":"Fisheries Sci"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0010","series-title":"IOP Conference Series: Earth and Environmental Science [J]","article-title":"The effect of vitamin B complex and phosphorus on the RNA\/DNA ratio and larval growth of barramundi (Lates calcarifer Bloch)","volume":"1119","author":"Yani","year":"2022"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0011","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.aquaculture.2016.06.014","article-title":"Effects of different levels of dietary folic acid on the growth performance, muscle composition, immune response and antioxidant capacity of freshwater prawn, Macrobrachium rosenbergii","volume":"464","author":"Asaikkutti","year":"2016","journal-title":"Aquaculture"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0012","doi-asserted-by":"crossref","first-page":"1614","DOI":"10.1002\/anie.201502227","article-title":"The \u201cother\u201d inositols and their phosphates: synthesis, biology, and medicine (with Recent Advances in myo-Inositol Chemistry)","volume":"55","author":"Thomas","year":"2016","journal-title":"Angew Chem Int Ed Engl"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0013","doi-asserted-by":"crossref","first-page":"1560","DOI":"10.1093\/ajcn\/nqab191","article-title":"Factors associated with longitudinal changes in B-vitamin and choline concentrations of human milk","volume":"114","author":"Batalha","year":"2021","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0014","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.idairyj.2016.01.002","article-title":"The free and total myo-inositol contents of early lactation and seasonal bovine milk","volume":"56","author":"Indyk","year":"2016","journal-title":"Int Dairy J"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0015","doi-asserted-by":"crossref","first-page":"743","DOI":"10.1017\/S0043933916000660","article-title":"Inositol - an effective growth promotor?","volume":"72","author":"Lee","year":"2016","journal-title":"World\u2019s Poult Sci J"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0016","doi-asserted-by":"crossref","first-page":"5079","DOI":"10.3390\/molecules25215079","article-title":"Role of inositols and inositol phosphates in energy metabolism","volume":"25","author":"Chatree","year":"2020","journal-title":"Molecules"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0017","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2023.739323","article-title":"The effects of dietary myo-inositol on growth and physiological, biochemical, and molecular responses in the Pacific white shrimp Litopenaeus vannamei","volume":"568","author":"Yu","year":"2023","journal-title":"Aquaculture"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0018","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1111\/anu.12877","article-title":"Hypoxia-induced changes in survival, immune response and antioxidant status of the Pacific white shrimp (Litopenaeus vannamei) fed with graded levels of dietary myo-inositol","volume":"25","author":"Chen","year":"2019","journal-title":"Aquaculture Nutrition"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0019","article-title":"Dietary inositol improves growth and health status by regulating the barriers function of hemolymph and intestine of juvenile Pacific white shrimp (Litopenaeus vannamei)","volume":"30","author":"Lu","year":"2023","journal-title":"Aquac Rep"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2020.735198","article-title":"Dietary cholesterol level affects growth, molting performance and ecdysteroid signal transduction in Procambarus clarkii","volume":"523","author":"Tian","year":"2020","journal-title":"Aquaculture"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0021","doi-asserted-by":"crossref","first-page":"508","DOI":"10.1021\/ed043p508.1","article-title":"Official methods of analysis of the Association of Official Agricultural Chemists","volume":"43","author":"Stone","year":"1966","journal-title":"J Chem Educ"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0022","article-title":"Exposure to waterborne cadmium induce disorder of lipid metabolism, antioxidant system and autophagy in the muscle of crayfish Procambarus clarkii","volume":"29","author":"Zhang","year":"2023","journal-title":"Aquac Rep"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0023","doi-asserted-by":"crossref","first-page":"464","DOI":"10.1016\/j.procbio.2023.04.029","article-title":"Simplified protocol modification of TRIzol method for extracting high-quality RNA yield from RNase-rich rat pancreas","volume":"130","author":"Hammad","year":"2023","journal-title":"Proc Biochem"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0024","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquatox.2024.106957","article-title":"Bisphenol S exposed changes in intestinal microflora and metabolomics of freshwater crayfish, Procambarus clarkii","volume":"272","author":"Pu","year":"2024","journal-title":"Aquat Toxicol"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquatox.2024.107035","article-title":"Exploring the mechanism of intestinal injury induced by bisphenol S in freshwater crayfish (Procambarus clarkii): molecular and biochemical approaches","volume":"274","author":"Pu","year":"2024","journal-title":"Aquat Toxicol"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0026","article-title":"Effects of ammonia exposure on anxiety behavior, oxidative stress and inflammation in guppy (Poecilia reticulate)","volume":"265","author":"Zhang","year":"2023","journal-title":"Comparat Biochem Physiol Part C: Toxicol Pharmacol"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0027","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2023.739304","article-title":"The essentiality of dietary myo-inositol to oriental river prawn (Macrobrachium nipponense): evidence in growth performance, lipid metabolism and mitochondrial function","volume":"567","author":"Liu","year":"2023","journal-title":"Aquaculture"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0028","doi-asserted-by":"crossref","first-page":"4430","DOI":"10.3390\/foods12244430","article-title":"Analysis and evaluation of meat quality in different parts of the Bighead carp (Aristichthys nobilis)","volume":"12","author":"Peng","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0029","article-title":"Dietary vitamin A improved the flesh quality of grass carp (Ctenopharyngodon idella) in relation to the enhanced antioxidant capacity through Nrf2\/keap 1a signaling pathway","volume":"11","author":"Wu","year":"2022","journal-title":"Antioxidants"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0030","article-title":"Effects of rice-fish symbiosis on the muscle nutrition, intestinal microbes, liver metabolism and of yellow catfish (Pelteobagrus fulvidraco)","volume":"1","author":"Zhou","year":"2023","journal-title":"Res Square"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0031","doi-asserted-by":"crossref","first-page":"1288","DOI":"10.3390\/foods11091288","article-title":"Content and solubility of collagen and their relation to proximate composition and shear force of meat from different anatomical location in carcass of European beaver (Castor fibre)","volume":"11","author":"Florek","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0032","doi-asserted-by":"crossref","first-page":"5803","DOI":"10.1021\/jf063614h","article-title":"Biochemical and structural factors contributing to seasonal variation in the texture of farmed Atlantic Halibut (Hippoglossus L.) flesh","volume":"55","author":"Hagen","year":"2007","journal-title":"J Agricult Food Chem"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0033","article-title":"Effects of dietary fish meal replacement by Periplaneta americana meal on growth, metabolism, intestinal health and resistance against Aeromonas hydrophila of Micropterus salmoides","volume":"39","author":"Liu","year":"2024","journal-title":"Aquac Rep"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0034","doi-asserted-by":"crossref","first-page":"6660","DOI":"10.1002\/fsn3.3614","article-title":"Effects of diets containing grape pomace on the growth, nutrition indices, and the quality traits of common carp (Cyprinus carpio)","volume":"11","author":"Mahmoodi","year":"2023","journal-title":"Food Sci Nutr"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0035","series-title":"Effects of dietary inositol supplementation on growth, nutrient availability and intestinal microorganisms of juvenile hybrid acipenser, 10","author":"Li","year":"2020"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0036","article-title":"Effect of composite cultivation on the meat quality of crucian carp (Carassius auratus)","volume":"29","author":"Zhang","year":"2024","journal-title":"Aquac Int"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0037","doi-asserted-by":"crossref","first-page":"3362","DOI":"10.3390\/nu12113362","article-title":"Soluble whey protein hydrolysate ameliorates muscle atrophy induced by immobilization via regulating the PI3K\/Akt pathway in C57BL\/6 mice","volume":"12","author":"Shin","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0038","doi-asserted-by":"crossref","first-page":"1449","DOI":"10.1080\/10942912.2018.1479859","article-title":"Effect of postmortem aging time on flavour profile of stewed pork rib broth","volume":"21","author":"Hou","year":"2018","journal-title":"Int J Food Prop"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0039","doi-asserted-by":"crossref","first-page":"544","DOI":"10.1016\/j.aaf.2021.12.016","article-title":"Predicting the shelf life of trachinotus ovatus during frozen storage using a back propagation (BP) neural network model","volume":"8","author":"Lan","year":"2023","journal-title":"Aquac Fish"},{"issue":"5","key":"10.1016\/j.jnutbio.2025.110003_bib0040","doi-asserted-by":"crossref","first-page":"597","DOI":"10.3390\/antiox13050597","article-title":"Bioactive compounds protect mammalian reproductive cells from xenobiotics and heat stress-induced oxidative distress via Nrf2 signaling activation: a narrative review","volume":"13","author":"Khan","year":"2024","journal-title":"Antioxidants"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0041","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1038\/s41467-020-20123-1","article-title":"Mechanisms of muscle atrophy and hypertrophy: implications in health and disease","volume":"12","author":"Sartori","year":"2021","journal-title":"Nat Comm"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0042","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2024.103734","article-title":"Foodomics in aquatic products quality assessment during storage: an advanced and reliable approach","volume":"58","author":"Chu","year":"2024","journal-title":"Food Biosci"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0043","article-title":"Characterization and evaluation of umami taste: a review","volume":"127","author":"Wang","year":"2020","journal-title":"TrAC Trends Analytic Chem"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0044","doi-asserted-by":"crossref","DOI":"10.1016\/j.plantsci.2022.111238","article-title":"Glutamate: a multifunctional amino acid in plants","volume":"318","author":"Liao","year":"2022","journal-title":"Plant Sci"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2021.737510","article-title":"The antioxidant ability, histology, proximate, amino acid and fatty acid compositions, and transcriptome analysis of muscle in juvenile hybrid grouper fed with oxidized fish oil","volume":"547","author":"Long","year":"2022","journal-title":"Aquaculture"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0046","doi-asserted-by":"crossref","first-page":"17181","DOI":"10.18632\/oncotarget.24729","article-title":"Oxidative stress: role of physical exercise and antioxidant nutraceuticals in adulthood and aging","volume":"9","author":"Simioni","year":"2018","journal-title":"Oncotarget"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0047","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2021.737110","article-title":"Intervention of re-feeding on growth performance, fatty acid composition and oxidative stress in the muscle of red swamp crayfish (Procambarus clarkii) subjected to short-term starvation","volume":"545","author":"Cai","year":"2021","journal-title":"Aquaculture"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0048","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101096","article-title":"Effects of phytosterol supplementation on growth performance, serum lipid, proinflammatory cytokines, intestinal morphology, and meat quality of white feather broilers","volume":"100","author":"Ding","year":"2021","journal-title":"Poultry Sci"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0049","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2022.156502","article-title":"The effects of salinities stress on histopathological changes, serum biochemical index, non-specific immune and transcriptome analysis in red swamp crayfish Procambarus clarkii","volume":"840","author":"Xiao","year":"2022","journal-title":"Sci Total Environm"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0050","doi-asserted-by":"crossref","DOI":"10.1016\/j.jtherbio.2019.102404","article-title":"Effects and transcriptional responses in the hepatopancreas of red claw crayfish Cherax quadricarinatus under cold stress","volume":"85","author":"Wu","year":"2019","journal-title":"J Therm Biol"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0051","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.fsi.2018.09.007","article-title":"High-throughput sequencing analysis of microRNAs in gills of red swamp crayfish, Procambarus clarkii infected with white spot syndrome virus","volume":"83","author":"Wang","year":"2018","journal-title":"Fish Shellfish Immunol"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0052","doi-asserted-by":"crossref","first-page":"51740","DOI":"10.1007\/s11356-023-25908-7","article-title":"Responses of signal crayfish pacifastacus leniusculus to single short-term pulse exposure of pesticides at environmentally relevant concentrations","volume":"30","author":"Malinovska","year":"2023","journal-title":"Environm Sci Pollut Res"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0053","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2023.140478","article-title":"Single and combined effects of CuSO4 and polyethylene microplastics on biochemical endpoints and physiological impacts on the narrow-clawed crayfish Pontastacus leptodactylus","volume":"345","author":"Zeidi","year":"2023","journal-title":"Chemosphere"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0054","doi-asserted-by":"crossref","first-page":"1229","DOI":"10.1007\/s10695-020-00785-w","article-title":"Impaired peroxisomal fat oxidation induces hepatic lipid accumulation and oxidative damage in Nile tilapia","volume":"46","author":"Liu","year":"2020","journal-title":"Fish Physiol Biochem"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0055","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2021.101459","article-title":"Resveratrol sustains intestinal barrier integrity, improves antioxidant capacity, and alleviates inflammation in the jejunum of ducks exposed to acute heat stress","volume":"100","author":"Yang","year":"2021","journal-title":"Poultry Sci"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0056","doi-asserted-by":"crossref","DOI":"10.3390\/fishes8120567","article-title":"Effects of myo-inositol on the growth performance, digestive enzyme activity, and antioxidation of juvenile Hucho taimen","volume":"8","author":"Zhang","year":"2023","journal-title":"Fishes"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0057","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2022.738053","article-title":"Effects of dietary vitamin C, thyme essential oil, and quercetin on the immunological and antioxidant status of common carp (Cyprinus carpio)","volume":"553","author":"Ghafarifarsani","year":"2022","journal-title":"Aquaculture"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0058","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2023.115721","article-title":"The digestive enzyme activity, intestinal microbiota and immune-related genes expression of snakehead fish (Channa argus) juveniles affected by dietary cricket (Gryllus testaceus) meal","volume":"304","author":"Liu","year":"2023","journal-title":"Anim Feed Sci Technol"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0059","doi-asserted-by":"crossref","first-page":"3357","DOI":"10.3390\/ani13213357","article-title":"Captivating colors, crucial roles: astaxanthin antioxidant impact on fish oxidative stress and reproductive performance","volume":"13","author":"Shastak","year":"2023","journal-title":"Animals"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0060","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.aninu.2022.06.014","article-title":"Effects of daidzein on antioxidant capacity in weaned pigs and IPEC-J2 cells","volume":"11","author":"Li","year":"2022","journal-title":"Anim Nutr"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0061","doi-asserted-by":"crossref","first-page":"950","DOI":"10.1016\/j.bbagen.2019.03.002","article-title":"Long-chain lipid hydroperoxides increase the glutathione redox potential through glutathione peroxidase 4","volume":"1863","author":"Corteselli","year":"2019","journal-title":"Biochimica et Biophysica Acta (BBA) - Gen Subjects"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0062","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2019.734280","article-title":"Quantification of dietary inositol requirement for fingerling Channa punctatus (Bloch) based on growth, antioxidant status, hematological tools and liver inositol concentration","volume":"512","author":"Zehra","year":"2019","journal-title":"Aquaculture"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0063","doi-asserted-by":"crossref","first-page":"333","DOI":"10.1016\/j.fsi.2018.03.017","article-title":"Dietary myo-inositol deficiency decreased intestinal immune function related to NF-\u03bab and TOR signaling in the intestine of young grass carp (Ctenopharyngodon idella)","volume":"76","author":"Li","year":"2018","journal-title":"Fish Shellf Immunol"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0064","doi-asserted-by":"crossref","DOI":"10.1155\/2022\/6743690","article-title":"Influence of dietary inositol supplementation on growth, liver histology, lipid metabolism, and related genes expression on juvenile hybrid grouper fed high-lipid diets","volume":"2022","author":"Pan","year":"2022","journal-title":"Aquac Nutr"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0065","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2024.115968","article-title":"Suitable dietary Myo-inositol supplementations improve growth, immunity and antioxidant properties of hybrid grouper fed low-fishmeal diets","volume":"311","author":"Tian","year":"2024","journal-title":"Animal Feed Sci Technol"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0066","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2019.734272","volume":"511","author":"Zehra","year":"2019","journal-title":"Aquaculture"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0067","doi-asserted-by":"crossref","first-page":"2048","DOI":"10.1111\/are.15056","article-title":"The interaction effects of dietary lipid, vitamin E and vitamin C on growth performance, feed utilization, muscle proximate composition and antioxidant enzyme activity of white leg shrimp (Litopenaeus vannamei)","volume":"52","author":"Ebadi","year":"2021","journal-title":"Aquacult Res"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0068","doi-asserted-by":"crossref","first-page":"202","DOI":"10.1016\/j.chemosphere.2016.12.080","article-title":"Exogenous substances regulate silkworm fat body protein synthesis through MAPK and PI3K\/Akt signaling pathways","volume":"171","author":"Tian","year":"2017","journal-title":"Chemosphere"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0069","doi-asserted-by":"crossref","first-page":"317","DOI":"10.3892\/mmr.2020.11105","article-title":"Phosphorylated GSK\u20113\u03b2 protects stress\u2011induced apoptosis of myoblasts via the PI3K\/Akt signaling pathway","volume":"22","author":"Liu","year":"2020","journal-title":"Mol Med Rep"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0070","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s11010-017-2948-6","article-title":"Neprilysin facilitates adipogenesis through potentiation of the phosphatidylinositol 3-kinase (PI3K) signaling pathway","volume":"430","author":"Kim","year":"2017","journal-title":"Molecul Cellul Biochem"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0071","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1016\/j.archoralbio.2016.10.010","article-title":"Insulin-like growth factor 1 (IGF1) affects proliferation and differentiation and wound healing processes in an inflammatory environment with p38 controlling early osteoblast differentiation in periodontal ligament cells","volume":"73","author":"Reckenbeil","year":"2017","journal-title":"Arch Oral Biol"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0072","doi-asserted-by":"crossref","first-page":"3911","DOI":"10.1111\/are.15235","article-title":"Effects of rosiglitazone on growth and skeletal muscle glucose metabolism of GIFT tilapia based on PI3K\/Akt signalling pathway","volume":"52","author":"Guan","year":"2021","journal-title":"Aquac Res"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0073","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1186\/s40104-022-00747-7","article-title":"Dietary protein levels changed the hardness of muscle by acting on muscle fibre growth and the metabolism of collagen in sub-adult grass carp (Ctenopharyngodon idella)","volume":"13","author":"Dong","year":"2022","journal-title":"J Animal Sci Biotechnol"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0074","doi-asserted-by":"crossref","first-page":"43","DOI":"10.3892\/ol.2013.1326","article-title":"Expression and clinical significance of complement C3, complement C4b1 and apolipoprotein E in pancreatic cancer","volume":"6","author":"Chen","year":"2013","journal-title":"Oncol Lett"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0075","doi-asserted-by":"crossref","first-page":"2000","DOI":"10.1007\/s12011-020-02282-w","article-title":"Dietary selenium promotes somatic growth of rainbow trout (Oncorhynchus mykiss) by accelerating the hypertrophic growth of white muscle","volume":"199","author":"Wang","year":"2021","journal-title":"Biologic Trace Element Res"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0076","series-title":"Proceedings of the National Academy of Sciences [J]","first-page":"7037","article-title":"The target of rapamycin (TOR) proteins","volume":"98","author":"Raught","year":"2001"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0077","doi-asserted-by":"crossref","first-page":"2783","DOI":"10.1111\/are.15130","article-title":"Changes in the PI3K\/Akt\/TOR signalling pathway after methionine treatment in the primary muscle cells of cobia (Rachycentron canadum)","volume":"52","author":"He","year":"2021","journal-title":"Aquac Res"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110003_bib0078","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1006\/meth.2001.1262","article-title":"Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) method","volume":"25","author":"Livak","year":"2001","journal-title":"Methods"},{"key":"10.1016\/j.jnutbio.2025.110003_bib0079","doi-asserted-by":"crossref","first-page":"1732","DOI":"10.1111\/raq.12814","article-title":"Physiological function of vitamin D3 in fish","volume":"15","author":"Cheng","year":"2023","journal-title":"Rev Aquac"}],"container-title":["The Journal of Nutritional Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0955286325001664?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0955286325001664?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,6]],"date-time":"2025-11-06T19:09:17Z","timestamp":1762456157000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0955286325001664"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,11]]},"references-count":79,"alternative-id":["S0955286325001664"],"URL":"https:\/\/doi.org\/10.1016\/j.jnutbio.2025.110003","relation":{},"ISSN":["0955-2863"],"issn-type":[{"value":"0955-2863","type":"print"}],"subject":[],"published":{"date-parts":[[2025,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The impact of supplement myo-inositol on meat quality, antioxidant capacity, and gene expression in Procambarus clarkii","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutritional Biochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jnutbio.2025.110003","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"110003"}}