{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T12:18:38Z","timestamp":1792498718962,"version":"4.5.0"},"reference-count":217,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of Nutritional Biochemistry"],"published-print":{"date-parts":[[2026,3]]},"DOI":"10.1016\/j.jnutbio.2025.110195","type":"journal-article","created":{"date-parts":[[2025,11,25]],"date-time":"2025-11-25T00:04:49Z","timestamp":1764029089000},"page":"110195","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":15,"special_numbering":"C","title":["Fermented foods and brain health: Gut\u2013brain axis mechanisms and clinical insights"],"prefix":"10.1016","volume":"149","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2105-8485","authenticated-orcid":false,"given":"Mahmut","family":"Bodur","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9058-4630","authenticated-orcid":false,"given":"Bet\u00fcl","family":"Kocaadam-Bozkurt","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5829-7543","authenticated-orcid":false,"given":"Osman","family":"Bozkurt","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5834-5074","authenticated-orcid":false,"given":"Serkan","family":"Aslan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0010-0012","authenticated-orcid":false,"given":"Duygu","family":"A\u011fag\u00fcnd\u00fcz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0001","doi-asserted-by":"crossref","first-page":"e20","DOI":"10.1093\/brain\/awy017","article-title":"All disease begins in the gut\u2019: was Hippocrates right?","volume":"141","author":"Lyon","year":"2018","journal-title":"Brain"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0002","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12944-016-0278-4","article-title":"The role of gut microbiota in the development of obesity and diabetes","volume":"15","author":"Baothman","year":"2016","journal-title":"Lipids Health Dis"},{"issue":"18","key":"10.1016\/j.jnutbio.2025.110195_bib0003","doi-asserted-by":"crossref","first-page":"3147","DOI":"10.2174\/0929867328666210922161913","article-title":"Gut microbiota and autoimmune diseases: a charming real world together with probiotics","volume":"29","author":"Piccioni","year":"2022","journal-title":"Curr Med Chem"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0004","doi-asserted-by":"crossref","first-page":"56","DOI":"10.3390\/gastroent12010006","article-title":"Role of probiotics and their metabolites in inflammatory bowel diseases (IBDs)","volume":"12","author":"Toumi","year":"2021","journal-title":"Gastroenterol Insights"},{"issue":"7","key":"10.1016\/j.jnutbio.2025.110195_bib0005","doi-asserted-by":"crossref","first-page":"31","DOI":"10.3810\/hp.1999.07.153","article-title":"The enteric nervous system: a second brain","volume":"34","author":"Gershon","year":"1999","journal-title":"Hosp Pract"},{"issue":"7","key":"10.1016\/j.jnutbio.2025.110195_bib0006","doi-asserted-by":"crossref","first-page":"303","DOI":"10.3390\/fermentation8070303","article-title":"Probiotics, prebiotics, synbiotics, and fermented foods as potential biotics in nutrition improving health via microbiome-gut-brain axis","volume":"8","author":"Dahiya","year":"2022","journal-title":"Fermentation"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0007","series-title":"Probiotics: A Comprehensive Guide to Enhance Health and Mitigate Disease","first-page":"146","article-title":"Psychobiotics and gut\u2013brain axis\u2014A new paradigm for improving mental health","author":"Chowdhury","year":"2024"},{"issue":"2","key":"10.1016\/j.jnutbio.2025.110195_bib0008","article-title":"The gut\u2013brain axis: historical reflections","volume":"29","author":"Miller","year":"2018","journal-title":"Microb Ecol Health Dis"},{"issue":"5","key":"10.1016\/j.jnutbio.2025.110195_bib0009","doi-asserted-by":"crossref","first-page":"842","DOI":"10.3390\/nu17050842","article-title":"Gut over mind: exploring the powerful gut\u2013brain axis","volume":"17","author":"Petrut","year":"2025","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0010","doi-asserted-by":"crossref","first-page":"477","DOI":"10.1146\/annurev-pharmtox-010919-023628","article-title":"Microbiota-gut-brain axis: new therapeutic opportunities","volume":"60","author":"Long-Smith","year":"2020","journal-title":"Annu Rev Pharmacol Toxicol"},{"issue":"6","key":"10.1016\/j.jnutbio.2025.110195_bib0011","doi-asserted-by":"crossref","first-page":"3999","DOI":"10.1016\/j.clnu.2021.04.043","article-title":"The impact of dietary macronutrient intake on cognitive function and the brain","volume":"40","author":"Muth","year":"2021","journal-title":"Clinical Nutrition"},{"issue":"2","key":"10.1016\/j.jnutbio.2025.110195_bib0012","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1016\/j.psychres.2015.04.023","article-title":"Fermented foods, neuroticism, and social anxiety: an interaction model","volume":"228","author":"Hilimire","year":"2015","journal-title":"Psychiatry Res"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0013","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.copbio.2016.11.010","article-title":"Health benefits of fermented foods: microbiota and beyond","volume":"44","author":"Marco","year":"2017","journal-title":"Curr Opin Biotechnol"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0014","first-page":"1","article-title":"Fibre fermented foods: differential effects on the microbiota-gut-brain axis","volume":"25","author":"Schneider","year":"2024","journal-title":"Proc Nutr Soc"},{"issue":"7","key":"10.1016\/j.jnutbio.2025.110195_bib0015","doi-asserted-by":"crossref","first-page":"1394","DOI":"10.1053\/j.gastro.2013.02.043","article-title":"Consumption of fermented milk product with probiotic modulates brain activity","volume":"144","author":"Tillisch","year":"2013","journal-title":"Gastroenterology"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0016","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1038\/s41575-020-00390-5","article-title":"The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods","volume":"18","author":"Marco","year":"2021","journal-title":"Nat Rev Gastroenterol Hepatol"},{"issue":"2","key":"10.1016\/j.jnutbio.2025.110195_bib0017","doi-asserted-by":"crossref","first-page":"139","DOI":"10.17113\/ftb.56.02.18.5593","article-title":"Acetic acid bacteria in the food industry: systematics, characteristics and applications","volume":"56","author":"Gomes","year":"2018","journal-title":"Food Technol Biotechnol"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0018","series-title":"Biotechnological Progress and Beverage Consumption","first-page":"1","article-title":"Biotechnological interventions in beverage production","author":"Malakar","year":"2020"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0019","doi-asserted-by":"crossref","first-page":"1239","DOI":"10.1093\/advances\/nmaa181","article-title":"Diet and the microbiota\u2013gut\u2013brain axis: sowing the seeds of good mental health","volume":"12","author":"Berding","year":"2021","journal-title":"Adv Nutr"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0020","series-title":"Fermented Foods in Health and Disease Prevention","first-page":"3","article-title":"Fermented foods in health promotion and disease prevention: an overview","author":"Wilburn","year":"2017"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0021","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2019.108571","article-title":"Lactic acid bacteria fermentation to exploit the nutritional potential of Mediterranean faba bean local biotypes","volume":"125","author":"Verni","year":"2019","journal-title":"Food Res Int"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0022","first-page":"26","article-title":"Plant polyphenols, more than just simple natural antioxidants: oxidative stress, aging and age-related diseases","volume":"7","author":"Hano","year":"2020","journal-title":"Medicines (Basel)"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0023","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/j.ijfoodmicro.2015.12.015","article-title":"Kombucha tea fermentation: microbial and biochemical dynamics","volume":"220","author":"Chakravorty","year":"2016","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0024","doi-asserted-by":"crossref","first-page":"bap024","DOI":"10.1093\/database\/bap024","article-title":"Phenol-Explorer: an online comprehensive database on polyphenol contents in foods","volume":"2010","author":"Neveu","year":"2010","journal-title":"Database"},{"issue":"6","key":"10.1016\/j.jnutbio.2025.110195_bib0025","doi-asserted-by":"crossref","first-page":"1195","DOI":"10.1016\/j.bbadis.2014.09.011","article-title":"Neuroprotective action of resveratrol","volume":"1852","author":"Bastianetto","year":"2015","journal-title":"Biochim Biophys Acta"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0026","doi-asserted-by":"crossref","first-page":"704","DOI":"10.3945\/ajcn.115.124545","article-title":"Dietary flavonoid intake and risk of incident depression in midlife and older women","volume":"104","author":"Chang","year":"2016","journal-title":"Am J Clin Nutr"},{"issue":"5","key":"10.1016\/j.jnutbio.2025.110195_bib0027","doi-asserted-by":"crossref","first-page":"999","DOI":"10.3390\/molecules23050999","article-title":"Dietary polyphenol intake and depression: results from the Mediterranean healthy eating, lifestyle and aging (meal) study","volume":"23","author":"Godos","year":"2018","journal-title":"Molecules"},{"issue":"12","key":"10.1016\/j.jnutbio.2025.110195_bib0028","doi-asserted-by":"crossref","first-page":"650","DOI":"10.3390\/antiox8120650","article-title":"Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort","volume":"8","author":"Philip","year":"2019","journal-title":"Antioxidants"},{"issue":"17","key":"10.1016\/j.jnutbio.2025.110195_bib0029","doi-asserted-by":"crossref","first-page":"3315","DOI":"10.3390\/foods12173315","article-title":"Effects of fermentation on bioactivity and the composition of polyphenols contained in polyphenol-rich foods: a review","volume":"12","author":"Yang","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0030","doi-asserted-by":"crossref","first-page":"44","DOI":"10.3389\/fnut.2019.00044","article-title":"Maximizing polyphenol content to uncork the relationship between wine and cancer","volume":"6","author":"Champ","year":"2019","journal-title":"Front Nutr"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0031","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.foodres.2017.09.031","article-title":"Fruits and vegetables, as a source of nutritional compounds and phytochemicals: changes in bioactive compounds during lactic fermentation","volume":"104","author":"Septembre-Malaterre","year":"2018","journal-title":"Food Res Int"},{"issue":"12","key":"10.1016\/j.jnutbio.2025.110195_bib0032","doi-asserted-by":"crossref","first-page":"6550","DOI":"10.1021\/jf201383e","article-title":"Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity","volume":"59","author":"Sun","year":"2011","journal-title":"J Agric Food Chem"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0033","doi-asserted-by":"crossref","first-page":"4971","DOI":"10.1038\/s41467-019-12896-x","article-title":"Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism","volume":"10","author":"Huang","year":"2019","journal-title":"Nat Commun"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0034","doi-asserted-by":"crossref","DOI":"10.1155\/2021\/6256618","article-title":"[Retracted] Theaflavin chemistry and its health benefits","volume":"2021","author":"Shan","year":"2021","journal-title":"Oxid Med Cell Longev"},{"issue":"8","key":"10.1016\/j.jnutbio.2025.110195_bib0035","doi-asserted-by":"crossref","first-page":"3046","DOI":"10.1021\/jf804000y","article-title":"Characterization of pu-erh tea using chemical and metabolic profiling approaches","volume":"57","author":"Xie","year":"2009","journal-title":"J Agric Food Chem"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0036","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1016\/j.foodchem.2007.12.037","article-title":"Changes in free-radical scavenging ability of kombucha tea during fermentation","volume":"109","author":"Jayabalan","year":"2008","journal-title":"Food Chem"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0037","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-021-90749-8","article-title":"Kefir metabolites in a fly model for Alzheimer\u2019s disease","volume":"11","author":"Batista","year":"2021","journal-title":"Sci Rep"},{"issue":"2","key":"10.1016\/j.jnutbio.2025.110195_bib0038","doi-asserted-by":"crossref","first-page":"e533","DOI":"10.1093\/nutrit\/nuae034","article-title":"From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects","volume":"83","author":"Dom\u00ednguez-L\u00f3pez","year":"2025","journal-title":"Nutr Rev"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0039","doi-asserted-by":"crossref","first-page":"1851","DOI":"10.3390\/ijms23031851","article-title":"A review of the common neurodegenerative disorders: current therapeutic approaches and the potential role of nanotherapeutics","volume":"23","author":"Lamptey","year":"2022","journal-title":"Int J Mol Sci"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0040","doi-asserted-by":"crossref","DOI":"10.3389\/fimmu.2024.1365673","article-title":"The microbiota-gut-brain-immune interface in the pathogenesis of neuroinflammatory diseases: a narrative review of the emerging literature","volume":"15","author":"Warren","year":"2024","journal-title":"Front Immunol"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0041","doi-asserted-by":"crossref","DOI":"10.1016\/j.neubiorev.2024.105562","article-title":"Fermented foods: harnessing their potential to modulate the microbiota-gut-brain axis for mental health","volume":"158","author":"Balasubramanian","year":"2024","journal-title":"Neurosci Biobehav Rev"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0042","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2022.111533","article-title":"Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axis","volume":"158","author":"Kim","year":"2022","journal-title":"Food Res Int"},{"issue":"16","key":"10.1016\/j.jnutbio.2025.110195_bib0043","doi-asserted-by":"crossref","first-page":"4137","DOI":"10.1016\/j.cell.2021.06.019","article-title":"Gut-microbiota-targeted diets modulate human immune status","volume":"184","author":"Wastyk","year":"2021","journal-title":"Cell"},{"issue":"10","key":"10.1016\/j.jnutbio.2025.110195_bib0044","doi-asserted-by":"crossref","first-page":"1161","DOI":"10.1016\/j.imbio.2015.06.004","article-title":"Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells","volume":"220","author":"Iraporda","year":"2015","journal-title":"Immunobiology"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0045","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0153135","article-title":"Physiological concentration of exogenous lactate reduces antimycin a triggered oxidative stress in intestinal epithelial cell line IPEC-1 and IPEC-J2 in vitro","volume":"11","author":"Kahlert","year":"2016","journal-title":"PLoS One"},{"issue":"2","key":"10.1016\/j.jnutbio.2025.110195_bib0046","doi-asserted-by":"crossref","first-page":"752","DOI":"10.1039\/C5FO00976F","article-title":"The ameliorative effect of Monascus purpureus NTU 568-fermented rice extracts on 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells and the rat model of Parkinson's disease","volume":"7","author":"Tseng","year":"2016","journal-title":"Food Funct"},{"issue":"24","key":"10.1016\/j.jnutbio.2025.110195_bib0047","doi-asserted-by":"crossref","first-page":"5382","DOI":"10.3390\/nu14245382","article-title":"Rice germ ameliorated chronic unpredictable mild stress-induced depressive-like behavior by reducing neuroinflammation","volume":"14","author":"Batsukh","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0048","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1016\/j.jff.2018.09.023","article-title":"Tempeh attenuates cognitive deficit, antioxidant imbalance, and amyloid \u03b2 of senescence-accelerated mice by modulating Nrf2 expression via MAPK pathway","volume":"50","author":"Chan","year":"2018","journal-title":"J Funct Foods"},{"issue":"8","key":"10.1016\/j.jnutbio.2025.110195_bib0049","doi-asserted-by":"crossref","first-page":"1702","DOI":"10.3390\/nu11081702","article-title":"Doenjang, a Korean traditional fermented soybean paste, ameliorates neuroinflammation and neurodegeneration in mice fed a high-fat diet","volume":"11","author":"Ko","year":"2019","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0050","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.gtc.2016.09.007","article-title":"The microbiome-gut-brain axis in health and disease","volume":"46","author":"Dinan","year":"2017","journal-title":"Gastroenterol Clin North Am"},{"issue":"8","key":"10.1016\/j.jnutbio.2025.110195_bib0051","doi-asserted-by":"crossref","first-page":"1771","DOI":"10.3390\/nu11081771","article-title":"Milk and dairy products and their nutritional contribution to the average polish diet","volume":"11","author":"G\u00f3rska-Warsewicz","year":"2019","journal-title":"Nutrients"},{"issue":"9","key":"10.1016\/j.jnutbio.2025.110195_bib0052","doi-asserted-by":"crossref","first-page":"425","DOI":"10.3390\/fermentation8090425","article-title":"Dairy-based probiotic-fermented functional foods: an update on their health-promoting properties","volume":"8","author":"Kaur","year":"2022","journal-title":"Fermentation"},{"issue":"32","key":"10.1016\/j.jnutbio.2025.110195_bib0053","doi-asserted-by":"crossref","first-page":"19376","DOI":"10.1073\/pnas.2000047117","article-title":"Microbial tryptophan metabolites regulate gut barrier function via the aryl hydrocarbon receptor","volume":"117","author":"Scott","year":"2020","journal-title":"Proc Natl Acad Sci U S A"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0054","doi-asserted-by":"crossref","DOI":"10.1016\/j.micres.2020.126409","article-title":"Beneficial effect of GABA-rich fermented milk on insomnia involving regulation of gut microbiota","volume":"233","author":"Yu","year":"2020","journal-title":"Microbiol Res"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0055","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2020.109369","article-title":"Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile","volume":"137","author":"Garofalo","year":"2020","journal-title":"Food Res Int"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0056","first-page":"3","article-title":"Microbiota of kefir grains","volume":"63","author":"Poga\u010di\u0107","year":"2013","journal-title":"Mljekarstvo"},{"issue":"14","key":"10.1016\/j.jnutbio.2025.110195_bib0057","doi-asserted-by":"crossref","first-page":"2606","DOI":"10.3390\/molecules24142606","article-title":"Isolation and characterization of Lactobacillus spp. from Kefir Samples in Malaysia","volume":"24","author":"Talib","year":"2019","journal-title":"Molecules"},{"issue":"5","key":"10.1016\/j.jnutbio.2025.110195_bib0058","doi-asserted-by":"crossref","first-page":"967","DOI":"10.1007\/s11011-024-01369-w","article-title":"The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans","volume":"39","author":"Fabi","year":"2024","journal-title":"Metab Brain Dis"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0059","doi-asserted-by":"crossref","DOI":"10.1016\/j.nbd.2022.105695","article-title":"Gut dysbiosis and age-related neurological diseases in females","volume":"168","author":"Korf","year":"2022","journal-title":"Neurobiol Dis"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0060","doi-asserted-by":"crossref","DOI":"10.3389\/fnins.2023.1242254","article-title":"Decoding the role of gut microbiota in Alzheimer\u2019s pathogenesis and envisioning future therapeutic avenues","volume":"17","author":"Liang","year":"2023","journal-title":"Front Neurosci"},{"issue":"11","key":"10.1016\/j.jnutbio.2025.110195_bib0061","doi-asserted-by":"crossref","first-page":"1845","DOI":"10.3390\/antiox10111845","article-title":"The emerging scenario of the gut\u2013brain axis: the therapeutic actions of the new actor kefir against neurodegenerative diseases","volume":"10","author":"Pereira","year":"2021","journal-title":"Antioxidants"},{"issue":"9","key":"10.1016\/j.jnutbio.2025.110195_bib0062","doi-asserted-by":"crossref","first-page":"1952","DOI":"10.1007\/s12031-022-02053-3","article-title":"Psychobiotics: the influence of gut microbiota on the gut-brain axis in neurological disorders","volume":"72","author":"Oroojzadeh","year":"2022","journal-title":"J Mole Neurosci"},{"issue":"11","key":"10.1016\/j.jnutbio.2025.110195_bib0063","doi-asserted-by":"crossref","first-page":"1247","DOI":"10.3390\/nu9111247","article-title":"Probiotic, prebiotic, and brain development","volume":"9","author":"Cerd\u00f3","year":"2017","journal-title":"Nutrients"},{"issue":"21","key":"10.1016\/j.jnutbio.2025.110195_bib0064","doi-asserted-by":"crossref","first-page":"4631","DOI":"10.3390\/nu15214631","article-title":"Understanding the gut\u2013brain axis and its therapeutic implications for neurodegenerative disorders","volume":"15","author":"Zheng","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0065","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2019.103669","article-title":"Gamma-aminobutyric acid and probiotics: multiple health benefits and their future in the global functional food and nutraceuticals market","volume":"64","author":"Diez-Guti\u00e9rrez","year":"2020","journal-title":"J Funct Foods"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0066","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2021.656895","article-title":"GABA production by human intestinal Bacteroides spp.: prevalence, regulation, and role in acid stress tolerance","volume":"12","author":"Otaru","year":"2021","journal-title":"Front Microbiol"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0067","doi-asserted-by":"crossref","first-page":"1","DOI":"10.36560\/17320241940","article-title":"GABA and executive functions in ASD","volume":"17","author":"Sideraki","year":"2024","journal-title":"Sci Electronic Arch"},{"issue":"8","key":"10.1016\/j.jnutbio.2025.110195_bib0068","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1038\/s41575-019-0157-3","article-title":"The role of short-chain fatty acids in microbiota\u2013gut\u2013brain communication","volume":"16","author":"Dalile","year":"2019","journal-title":"Nat Rev Gastroenterol Hepatol"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0069","doi-asserted-by":"crossref","first-page":"86","DOI":"10.3389\/fcimb.2012.00086","article-title":"Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows","volume":"2","author":"Pessione","year":"2012","journal-title":"Front Cell Infect Microbiol"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0070","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2021.111102","article-title":"Potential of Lactobacillus strains for health-promotion and flavouring of fermented dairy foods","volume":"143","author":"Rodr\u00edguez-S\u00e1nchez","year":"2021","journal-title":"LWT"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0071","doi-asserted-by":"crossref","DOI":"10.1016\/j.bbii.2024.100097","article-title":"Exploring the links between pro-inflammatory diets, gut dysbiosis, serotonin, and their implications for psychiatric and neurodegenerative disorders","volume":"8","author":"Maia","year":"2024","journal-title":"Brain Behavior and Immunity Integrative"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0072","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12934-019-1237-3","article-title":"Unravelling the diversity of glycoside hydrolase family 13 \u03b1-amylases from Lactobacillus plantarum WCFS1","volume":"18","author":"Plaza-Vinuesa","year":"2019","journal-title":"Microb Cell Fact"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0073","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2021.689456","article-title":"Polyphenol-mediated gut microbiota modulation: toward prebiotics and further","volume":"8","author":"Rodr\u00edguez-Daza","year":"2021","journal-title":"Front Nutr"},{"issue":"18","key":"10.1016\/j.jnutbio.2025.110195_bib0074","doi-asserted-by":"crossref","first-page":"3378","DOI":"10.3390\/foods12183378","article-title":"Kombucha: challenges for health and mental health","volume":"12","author":"Batista","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0075","doi-asserted-by":"crossref","DOI":"10.1016\/j.jclepro.2021.126454","article-title":"Current challenges, applications and future perspectives of SCOBY cellulose of kombucha fermentation","volume":"295","author":"Laavanya","year":"2021","journal-title":"J Clean Prod"},{"issue":"13","key":"10.1016\/j.jnutbio.2025.110195_bib0076","doi-asserted-by":"crossref","first-page":"1977","DOI":"10.3390\/foods11131977","article-title":"Kombucha: perceptions and future prospects","volume":"11","author":"Batista","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0077","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.procbio.2019.05.004","article-title":"Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts","volume":"83","author":"Villarreal-Soto","year":"2019","journal-title":"Process Biochem"},{"issue":"19","key":"10.1016\/j.jnutbio.2025.110195_bib0078","doi-asserted-by":"crossref","first-page":"3851","DOI":"10.1080\/10408398.2021.1995321","article-title":"Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: a systematic review","volume":"63","author":"Costa","year":"2023","journal-title":"Crit Rev Food Sci Nutr"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0079","doi-asserted-by":"crossref","first-page":"538","DOI":"10.1111\/1541-4337.12073","article-title":"A review on kombucha tea\u2014microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus","volume":"13","author":"Jayabalan","year":"2014","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0080","doi-asserted-by":"crossref","DOI":"10.1016\/j.fochx.2022.100302","article-title":"Kombucha\u2013an ancient fermented beverage with desired bioactivities: a narrowed review","volume":"14","author":"Abaci","year":"2022","journal-title":"Food Chem X"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0081","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijgfs.2020.100272","article-title":"Kombucha","volume":"22","author":"Coelho","year":"2020","journal-title":"Int J Gastron Food Sci"},{"issue":"19","key":"10.1016\/j.jnutbio.2025.110195_bib0082","doi-asserted-by":"crossref","first-page":"3185","DOI":"10.1080\/10408398.2019.1679714","article-title":"Kombucha from alternative raw materials\u2013the review","volume":"60","author":"Emiljanowicz","year":"2020","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0083","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2021.101332","article-title":"Health effects and probiotic and prebiotic potential of Kombucha: a bibliometric and systematic review","volume":"44","author":"Vargas","year":"2021","journal-title":"Food Biosci"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0084","doi-asserted-by":"crossref","first-page":"390","DOI":"10.1080\/19476337.2017.1410499","article-title":"A review on health benefits of kombucha nutritional compounds and metabolites","volume":"16","author":"Mart\u00ednez Leal","year":"2018","journal-title":"CyTA-J Food"},{"issue":"5","key":"10.1016\/j.jnutbio.2025.110195_bib0085","doi-asserted-by":"crossref","first-page":"447","DOI":"10.3390\/antiox9050447","article-title":"Chemical profile and antioxidant activity of the kombucha beverage derived from white, green, black and red tea","volume":"9","author":"Jakubczyk","year":"2020","journal-title":"Antioxidants"},{"issue":"9","key":"10.1016\/j.jnutbio.2025.110195_bib0086","doi-asserted-by":"crossref","first-page":"1934","DOI":"10.3390\/molecules30091934","article-title":"Cascara kombucha: the role of fermentation and particle size in enhancing antioxidant and bioactive properties","volume":"30","author":"Thongbai","year":"2025","journal-title":"Molecules"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0087","doi-asserted-by":"crossref","DOI":"10.1155\/2015\/591869","article-title":"Health, wellness, and safety aspects of the consumption of kombucha","volume":"2015","author":"Watawana","year":"2015","journal-title":"J Chem"},{"issue":"11","key":"10.1016\/j.jnutbio.2025.110195_bib0088","doi-asserted-by":"crossref","first-page":"1699","DOI":"10.3109\/13880209.2014.1001408","article-title":"Protective effect of kombucha on rats fed a hypercholesterolemic diet is mediated by its antioxidant activity","volume":"53","author":"Bellassoued","year":"2015","journal-title":"Pharm Biol"},{"issue":"12","key":"10.1016\/j.jnutbio.2025.110195_bib0089","doi-asserted-by":"crossref","first-page":"700","DOI":"10.3390\/microorganisms7120700","article-title":"Efficacy of kombucha obtained from green, oolong, and black teas on inhibition of pathogenic bacteria, antioxidation, and toxicity on colorectal cancer cell line","volume":"7","author":"Kaewkod","year":"2019","journal-title":"Microorganisms"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0090","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1002\/jsfa.3422","article-title":"Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice","volume":"89","author":"Yang","year":"2009","journal-title":"J Sci Food Agric"},{"issue":"44","key":"10.1016\/j.jnutbio.2025.110195_bib0091","doi-asserted-by":"crossref","first-page":"12476","DOI":"10.1021\/acs.jafc.0c04976","article-title":"Increased intestinal permeability in older subjects impacts the beneficial effects of dietary polyphenols by modulating their bioavailability","volume":"68","author":"Hidalgo-Liberona","year":"2020","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0092","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1016\/j.tifs.2020.09.025","article-title":"Biological activities of kombucha beverages: the need of clinical evidence","volume":"105","author":"Morales","year":"2020","journal-title":"Trends Food Sci Technol"},{"issue":"9","key":"10.1016\/j.jnutbio.2025.110195_bib0093","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2021.e07944","article-title":"Kombucha tea from sea grapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study","volume":"7","author":"Permatasari","year":"2021","journal-title":"Heliyon"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0094","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2020.108778","article-title":"Metabolome-microbiome signatures in the fermented beverage, Kombucha","volume":"333","author":"Villarreal-Soto","year":"2020","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0095","doi-asserted-by":"crossref","DOI":"10.3389\/fnhum.2021.722323","article-title":"Glutamate: the master neurotransmitter and its implications in chronic stress and mood disorders","volume":"15","author":"Pal","year":"2021","journal-title":"Front Hum Neurosci"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0096","doi-asserted-by":"crossref","first-page":"362","DOI":"10.1016\/j.foodchem.2018.07.158","article-title":"An insight into the health benefits of fermented soy products","volume":"271","author":"Jayachandran","year":"2019","journal-title":"Food Chem"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0097","doi-asserted-by":"crossref","DOI":"10.1111\/1541-4337.70080","article-title":"Fermented soy products: a review of bioactives for health from fermentation to functionality","volume":"24","author":"Harahap","year":"2025","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0098","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1590\/S1517-83822009000200030","article-title":"Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities","volume":"40","author":"Cao","year":"2009","journal-title":"Braz J Microbiol"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0099","series-title":"Soybean: Biochemistry, Chemistry and Physiology","article-title":"Fermented tofu, tofuyo","author":"Yasuda","year":"2011"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0100","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2019.106957","article-title":"How fermentation by lactic acid bacteria can address safety issues in legumes food products?","volume":"110","author":"Licandro","year":"2020","journal-title":"Food Control"},{"issue":"8","key":"10.1016\/j.jnutbio.2025.110195_bib0101","doi-asserted-by":"crossref","first-page":"1606","DOI":"10.3390\/microorganisms10081606","article-title":"Fermented soy products and their potential health benefits: a review","volume":"10","author":"do Prado","year":"2022","journal-title":"Microorganisms"},{"issue":"6","key":"10.1016\/j.jnutbio.2025.110195_bib0102","doi-asserted-by":"crossref","first-page":"520","DOI":"10.1111\/lam.12806","article-title":"Effects of Bacillus fermentation on the protein microstructure and anti-nutritional factors of soybean meal","volume":"65","author":"Zheng","year":"2017","journal-title":"Lett Appl Microbiol"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0103","doi-asserted-by":"crossref","first-page":"297","DOI":"10.3746\/pnf.2016.21.4.297","article-title":"A review of fermented foods with beneficial effects on brain and cognitive function","volume":"21","author":"Kim","year":"2016","journal-title":"Prev Nutr Food Sci"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0104","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/j.foodchem.2016.06.068","article-title":"Anti-neuroinflammatory activities of indole alkaloids from kanjang (Korean fermented soy source) in lipopolysaccharide-induced BV2 microglial cells","volume":"213","author":"Kim","year":"2016","journal-title":"Food Chem"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0105","doi-asserted-by":"crossref","DOI":"10.1016\/j.eja.2021.126415","article-title":"Agro-economic prospects for expanding soybean production beyond its current northerly limit in Europe","volume":"133","author":"Karges","year":"2022","journal-title":"Eur J Agron"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0106","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.biotechadv.2018.12.001","article-title":"Bioactivity of soy-based fermented foods: a review","volume":"37","author":"Cao","year":"2019","journal-title":"Biotechnol Adv"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0107","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/j.maturitas.2013.12.010","article-title":"Phytoestrogens and cognitive function: a review","volume":"77","author":"Soni","year":"2014","journal-title":"Maturitas"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0108","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1097\/00001756-200502280-00013","article-title":"Genistein protects dopaminergic neurons by inhibiting microglial activation","volume":"16","author":"Wang","year":"2005","journal-title":"Neuroreport"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0109","doi-asserted-by":"crossref","first-page":"884","DOI":"10.2741\/194","article-title":"Role of microglia in the process of inflammation in the hypoxic developing brain","volume":"3","author":"Deng","year":"2011","journal-title":"Front Biosci (Schol Ed)"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0110","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/j.neulet.2016.02.009","article-title":"Butyrate, neuroepigenetics and the gut microbiome: can a high fiber diet improve brain health?","volume":"625","author":"Bourassa","year":"2016","journal-title":"Neurosci Lett"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0111","doi-asserted-by":"crossref","DOI":"10.1016\/j.mad.2020.111248","article-title":"Calorie restriction improves aging-induced impairment of cognitive function in relation to deregulation of corticosterone status and brain regional GABA system","volume":"189","author":"Chakraborty","year":"2020","journal-title":"Mech Ageing Dev"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0112","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-017-13601-y","article-title":"Gut microbiome alterations in Alzheimer\u2019s disease","volume":"7","author":"Vogt","year":"2017","journal-title":"Sci Rep"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0113","doi-asserted-by":"crossref","DOI":"10.1016\/j.exger.2023.112332","article-title":"Does a pickle a day keep Alzheimer's away? Fermented food in Alzheimer's disease: a review","volume":"184","author":"Tyliszczak","year":"2023","journal-title":"Exp Gerontol"},{"issue":"13","key":"10.1016\/j.jnutbio.2025.110195_bib0114","doi-asserted-by":"crossref","first-page":"2175","DOI":"10.1080\/10408398.2020.1773390","article-title":"Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota","volume":"61","author":"Wu","year":"2021","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0115","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.cofs.2016.02.002","article-title":"Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects","volume":"8","author":"Zhang","year":"2016","journal-title":"Curr Opin Food Sci"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0116","first-page":"1567","article-title":"Biological activities of flavonoids: an overview","volume":"10","author":"Karak","year":"2019","journal-title":"Int J Pharm Sci Res"},{"issue":"481","key":"10.1016\/j.jnutbio.2025.110195_bib0117","first-page":"243","article-title":"Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF-kappa B activation","volume":"480","author":"Surh","year":"2001","journal-title":"Mutat Res"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0118","first-page":"1","article-title":"Effect of fermentation time on physiochemical properties of kombucha produced from different teas and fruits: comparative study","volume":"2022","author":"Li","year":"2022","journal-title":"J Food Qual"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0119","article-title":"Fermentation with tea residues enhances antioxidant activities and polyphenol contents in kombucha beverages","volume":"11","author":"Zhou","year":"2022","journal-title":"Antioxidants (Basel)"},{"issue":"7","key":"10.1016\/j.jnutbio.2025.110195_bib0120","doi-asserted-by":"crossref","DOI":"10.3390\/fermentation8070326","article-title":"Enhancement of antioxidant activities in black soy milk through isoflavone aglycone production during indigenous lactic acid bacteria fermentation","volume":"8","author":"Leksono","year":"2022","journal-title":"Fermentation"},{"issue":"47","key":"10.1016\/j.jnutbio.2025.110195_bib0121","doi-asserted-by":"crossref","first-page":"13751","DOI":"10.1021\/acs.jafc.0c06187","article-title":"Metabolite and microbiome profilings of pickled tea elucidate the role of anaerobic fermentation in promoting high levels of gallic acid accumulation","volume":"68","author":"Zhang","year":"2020","journal-title":"J Agric Food Chem"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0122","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-017-11512-6","article-title":"Polyphenols journey through blood-brain barrier towards neuronal protection","volume":"7","author":"Figueira","year":"2017","journal-title":"Sci Rep"},{"issue":"8","key":"10.1016\/j.jnutbio.2025.110195_bib0123","doi-asserted-by":"crossref","DOI":"10.3390\/ijms24087146","article-title":"The influence of polyphenols on atherosclerosis development","volume":"24","author":"Ziolkiewicz","year":"2023","journal-title":"Int J Mol Sci"},{"issue":"5","key":"10.1016\/j.jnutbio.2025.110195_bib0124","article-title":"Diet-derived antioxidants and their role in inflammation, obesity and gut microbiota modulation","volume":"10","author":"Deledda","year":"2021","journal-title":"Antioxidants (Basel)"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0125","doi-asserted-by":"crossref","first-page":"E89","DOI":"10.1152\/ajpendo.00054.2024","article-title":"Understanding how pre- and probiotics affect the gut microbiome and metabolic health","volume":"327","author":"Bock","year":"2024","journal-title":"Am J Physiol Endocrinol Metab"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0126","doi-asserted-by":"crossref","DOI":"10.1016\/j.lfs.2023.121699","article-title":"Bifidobacterium and Lactobacillus improve inflammatory bowel disease in zebrafish of different ages by regulating the intestinal mucosal barrier and microbiota","volume":"324","author":"Ni","year":"2023","journal-title":"Life Sci"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0127","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1007\/s12017-016-8419-5","article-title":"Botanical polyphenols mitigate microglial activation and microglia-induced neurotoxicity: role of cytosolic phospholipase A2","volume":"18","author":"Chuang","year":"2016","journal-title":"Neuromolecular Med"},{"issue":"13","key":"10.1016\/j.jnutbio.2025.110195_bib0128","doi-asserted-by":"crossref","DOI":"10.3390\/nu16132041","article-title":"Gut-brain axis in focus: polyphenols, microbiota, and their influence on alpha-synuclein in Parkinson's disease","volume":"16","author":"Riegelman","year":"2024","journal-title":"Nutrients"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0129","article-title":"Impact of gut microbiota in brain ageing: polyphenols as beneficial modulators","volume":"12","author":"Sarubbo","year":"2023","journal-title":"Antioxidants (Basel)"},{"issue":"9","key":"10.1016\/j.jnutbio.2025.110195_bib0130","article-title":"The potential role of polyphenols in oxidative stress and inflammation induced by gut microbiota in Alzheimer's disease","volume":"10","author":"Shabbir","year":"2021","journal-title":"Antioxidants (Basel)"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0131","doi-asserted-by":"crossref","DOI":"10.1016\/j.biopha.2024.117633","article-title":"Transcriptomic evidence of black soybean ethanolic extract and 2-aminobutyric acid in suppressing neuroinflammation and enhancing synaptic transmission","volume":"181","author":"Aktar","year":"2024","journal-title":"Biomed Pharmacother"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0132","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1080\/01480545.2024.2367559","article-title":"Neuroprotective effects of fermented blueberry and black rice against particulate matter 2.5 mum-induced inflammation in vitro and in vivo","volume":"48","author":"Bayazid","year":"2025","journal-title":"Drug Chem Toxicol"},{"issue":"5","key":"10.1016\/j.jnutbio.2025.110195_bib0133","doi-asserted-by":"crossref","first-page":"1716","DOI":"10.1007\/s10753-020-01245-6","article-title":"Luteolin and apigenin attenuate LPS-induced astrocyte activation and cytokine production by targeting MAPK, STAT3, and NF-kappaB signaling pathways","volume":"43","author":"Che","year":"2020","journal-title":"Inflammation"},{"issue":"28","key":"10.1016\/j.jnutbio.2025.110195_bib0134","doi-asserted-by":"crossref","first-page":"10281","DOI":"10.1080\/10408398.2023.2222404","article-title":"Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: evidences and mechanisms","volume":"64","author":"Chu","year":"2024","journal-title":"Crit Rev Food Sci Nutr"},{"issue":"2","key":"10.1016\/j.jnutbio.2025.110195_bib0135","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1002\/biof.1703","article-title":"Protection against Alzheimer's disease by luteolin: role of brain glucose regulation, anti-inflammatory activity, and the gut microbiota-liver-brain axis","volume":"47","author":"Daily","year":"2021","journal-title":"Biofactors"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0136","first-page":"148","article-title":"Improvement of flavonoid aglycone and biological activity of mulberry leaves by solid-state fermentation","author":"Guo","year":"2020","journal-title":"Ind Crops Prod"},{"issue":"2","key":"10.1016\/j.jnutbio.2025.110195_bib0137","doi-asserted-by":"crossref","first-page":"1471","DOI":"10.3390\/molecules16021471","article-title":"Flavonoids and the CNS","volume":"16","author":"Jager","year":"2011","journal-title":"Molecules"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0138","doi-asserted-by":"crossref","first-page":"695","DOI":"10.1007\/s13105-023-00981-1","article-title":"Gut microbial metabolites of dietary polyphenols and their potential role in human health and diseases","volume":"79","author":"Gade","year":"2023","journal-title":"J Physiol Biochem"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0139","doi-asserted-by":"crossref","first-page":"404","DOI":"10.1016\/j.aninu.2020.08.002","article-title":"Dietary polyphenols in lipid metabolism: a role of gut microbiome","volume":"6","author":"Ma","year":"2020","journal-title":"Anim Nutr"},{"issue":"2","key":"10.1016\/j.jnutbio.2025.110195_bib0140","doi-asserted-by":"crossref","first-page":"78","DOI":"10.3390\/nu8020078","article-title":"The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility","volume":"8","author":"Ozdal","year":"2016","journal-title":"Nutrients"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0141","first-page":"51","article-title":"Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha","author":"Shi","year":"2023","journal-title":"Food Biosci"},{"issue":"8","key":"10.1016\/j.jnutbio.2025.110195_bib0142","first-page":"11","article-title":"Fermented foods: definitions and characteristics, impact on the gut microbiota and effects on gastrointestinal health and disease","author":"Dimidi","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0143","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.anaerobe.2013.07.009","article-title":"Fecal microbial metabolism of polyphenols and its effects on human gut microbiota","volume":"23","author":"Parkar","year":"2013","journal-title":"Anaerobe"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0144","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1007\/s00394-015-0852-y","article-title":"Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review","volume":"54","author":"Duda-Chodak","year":"2015","journal-title":"Eur J Nutr"},{"issue":"12","key":"10.1016\/j.jnutbio.2025.110195_bib0145","doi-asserted-by":"crossref","first-page":"2055","DOI":"10.4103\/1673-5374.241429","article-title":"Polyphenols-gut microbiota interplay and brain neuromodulation","volume":"13","author":"Filosa","year":"2018","journal-title":"Neural Regen Res"},{"issue":"2","key":"10.1016\/j.jnutbio.2025.110195_bib0146","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1016\/j.foodres.2013.01.034","article-title":"Impact of polyphenols from black tea and red wine\/grape juice on a gut model microbiome","volume":"53","author":"Kemperman","year":"2013","journal-title":"Food Res Int"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0147","doi-asserted-by":"crossref","first-page":"40","DOI":"10.3390\/compounds3010005","article-title":"Polyphenols in health and disease: gut microbiota, bioaccessibility, and bioavailability","volume":"3","author":"Bi\u00e9","year":"2023","journal-title":"Compounds"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0148","first-page":"1","article-title":"Polyphenols in the management of brain disorders: modulation of the microbiota-gut-brain axis","volume":"91","author":"Serra","year":"2020","journal-title":"Adv Food Nutr Res"},{"issue":"19","key":"10.1016\/j.jnutbio.2025.110195_bib0149","doi-asserted-by":"crossref","DOI":"10.3390\/molecules27196280","article-title":"Polyphenols in metabolic diseases","volume":"27","author":"Gasmi","year":"2022","journal-title":"Molecules"},{"issue":"19","key":"10.1016\/j.jnutbio.2025.110195_bib0150","doi-asserted-by":"crossref","DOI":"10.3390\/molecules25194382","article-title":"The pathology of Parkinson's disease and potential benefit of dietary polyphenols","volume":"25","author":"Aryal","year":"2020","journal-title":"Molecules"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0151","doi-asserted-by":"crossref","DOI":"10.3390\/ijms20030535","article-title":"The effects of resveratrol in the treatment of metabolic syndrome","volume":"20","author":"Hou","year":"2019","journal-title":"Int J Mol Sci"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0152","doi-asserted-by":"crossref","DOI":"10.1016\/j.arr.2021.101271","article-title":"The pleiotropic neuroprotective effects of resveratrol in cognitive decline and Alzheimer's disease pathology: from antioxidant to epigenetic therapy","volume":"67","author":"Grinan-Ferre","year":"2021","journal-title":"Ageing Res Rev"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0153","first-page":"1","article-title":"Overview of resveratrol properties, applications, and advances in microbial precision fermentation","volume":"45","author":"Costa","year":"2024","journal-title":"Crit Rev Biotechnol"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0154","doi-asserted-by":"crossref","first-page":"935","DOI":"10.1021\/jf030582e","article-title":"Urinary and plasma levels of resveratrol and quercetin in humans, mice, and rats after ingestion of pure compounds and grape juice","volume":"52","author":"Meng","year":"2004","journal-title":"J Agric Food Chem"},{"issue":"6","key":"10.1016\/j.jnutbio.2025.110195_bib0155","doi-asserted-by":"crossref","first-page":"883","DOI":"10.1007\/s10571-019-00687-3","article-title":"Neuroprotection of resveratrol against focal cerebral ischemia\/reperfusion injury in mice through a mechanism targeting gut-brain axis","volume":"39","author":"Dou","year":"2019","journal-title":"Cell Mol Neurobiol"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0156","doi-asserted-by":"crossref","DOI":"10.1016\/j.phymed.2024.156012","article-title":"Microbiota-gut-brain axis: natural antidepressants molecular mechanism","volume":"134","author":"Lu","year":"2024","journal-title":"Phytomedicine"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0157","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-018-29744-5","article-title":"Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins","volume":"8","author":"Marques","year":"2018","journal-title":"Sci Rep"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0158","first-page":"1373","article-title":"Development and evaluation of kefir products made with aronia or elderberry juice: sensory and phytochemical characteristics","volume":"25","author":"Du","year":"2018","journal-title":"Int Food Res J"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0159","doi-asserted-by":"crossref","DOI":"10.1111\/jfbc.13164","article-title":"Quercetin is protective against short-term dietary advanced glycation end products intake induced cognitive dysfunction in aged ICR mice","volume":"44","author":"Yang","year":"2020","journal-title":"J Food Biochem"},{"issue":"16","key":"10.1016\/j.jnutbio.2025.110195_bib0160","doi-asserted-by":"crossref","DOI":"10.1002\/mnfr.201800313","article-title":"Long-term genistein consumption modifies gut microbiota, improving glucose metabolism, metabolic endotoxemia, and cognitive function in mice fed a high-fat diet","volume":"62","author":"Lopez","year":"2018","journal-title":"Mol Nutr Food Res"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0161","article-title":"Pistachio nuts (Pistacia vera L.): production, nutrients, bioactives and novel health effects","volume":"11","author":"Mandalari","year":"2021","journal-title":"Plants (Basel)"},{"issue":"10","key":"10.1016\/j.jnutbio.2025.110195_bib0162","doi-asserted-by":"crossref","first-page":"3601","DOI":"10.1111\/1750-3841.15408","article-title":"Fermented beverage obtained from hydroSOStainable pistachios","volume":"85","author":"Sanchez-Bravo","year":"2020","journal-title":"J Food Sci"},{"issue":"5","key":"10.1016\/j.jnutbio.2025.110195_bib0163","doi-asserted-by":"crossref","first-page":"984","DOI":"10.1016\/j.clinthera.2015.04.002","article-title":"Gut-microbiota-brain axis and its effect on neuropsychiatric disorders with suspected immune dysregulation","volume":"37","author":"Petra","year":"2015","journal-title":"Clin Ther"},{"issue":"2","key":"10.1016\/j.jnutbio.2025.110195_bib0164","doi-asserted-by":"crossref","DOI":"10.3390\/biomedicines11020294","article-title":"Crosstalk between gut microbiota and host immunity: impact on inflammation and immunotherapy","volume":"11","author":"Campbell","year":"2023","journal-title":"Biomedicines"},{"issue":"6","key":"10.1016\/j.jnutbio.2025.110195_bib0165","first-page":"443","article-title":"Diet and the microbiota - gut - brain-axis: a primer for clinical nutrition","volume":"25","author":"Ribeiro","year":"2022","journal-title":"Curr Opin Clin Nutr Metab Care"},{"issue":"7","key":"10.1016\/j.jnutbio.2025.110195_bib0166","doi-asserted-by":"crossref","first-page":"3304","DOI":"10.1039\/D2FO03708D","article-title":"Study on lactiplantibacillus plantarum R6-3 from sayram ketteki to prevent chronic unpredictable mild stress-induced depression in mice through the microbiota-gut-brain axis","volume":"14","author":"Zhao","year":"2023","journal-title":"Food Funct"},{"issue":"6","key":"10.1016\/j.jnutbio.2025.110195_bib0167","doi-asserted-by":"crossref","DOI":"10.3390\/nu13061951","article-title":"Mediterranean diet as an antioxidant: the impact on metabolic health and overall wellbeing","volume":"13","author":"Gantenbein","year":"2021","journal-title":"Nutrients"},{"issue":"9","key":"10.1016\/j.jnutbio.2025.110195_bib0168","doi-asserted-by":"crossref","DOI":"10.3390\/nu15092150","article-title":"The effects of the Mediterranean diet on health and gut microbiota","volume":"15","author":"Barber","year":"2023","journal-title":"Nutrients"},{"issue":"37","key":"10.1016\/j.jnutbio.2025.110195_bib0169","doi-asserted-by":"crossref","first-page":"7595","DOI":"10.2174\/0929867328666210504113445","article-title":"Mediterranean diet, brain and muscle: olive polyphenols and resveratrol protection in neurodegenerative and neuromuscular disorders","volume":"28","author":"Petrella","year":"2021","journal-title":"Curr Med Chem"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0170","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1007\/s40520-024-02721-x","article-title":"Role of fermented dairy products in the health benefits of a mediterranean diet","volume":"36","author":"Rizzoli","year":"2024","journal-title":"Aging Clin Exp Res"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0171","doi-asserted-by":"crossref","DOI":"10.3390\/fermentation9040388","article-title":"Therapeutic and dietary support for gastrointestinal tract using Kefir as a nutraceutical beverage: dairy-milk-based or plant-sourced kefir probiotic products for vegan and lactose-intolerant populations","volume":"9","author":"Dahiya","year":"2023","journal-title":"Fermentation"},{"issue":"12","key":"10.1016\/j.jnutbio.2025.110195_bib0172","doi-asserted-by":"crossref","first-page":"1497","DOI":"10.4014\/jmb.2209.09050","article-title":"Personalized diets based on the gut microbiome as a target for health maintenance: from current evidence to future possibilities","volume":"32","author":"Song","year":"2022","journal-title":"J Microbiol Biotechnol"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0173","doi-asserted-by":"crossref","first-page":"1685","DOI":"10.1007\/s13760-020-01475-3","article-title":"Kombucha ameliorates experimental autoimmune encephalomyelitis through activation of Treg and Th2 cells","volume":"121","author":"Haghmorad","year":"2021","journal-title":"Acta Neurol Belg"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0174","doi-asserted-by":"crossref","first-page":"675","DOI":"10.3329\/bjp.v11i3.27014","article-title":"Protective effect of Kombucha tea on brain damage induced by transient cerebral ischemia and reperfusion in rat","volume":"11","author":"Kabiri","year":"2016","journal-title":"Bangladesh J Pharmacol"},{"issue":"7","key":"10.1016\/j.jnutbio.2025.110195_bib0175","doi-asserted-by":"crossref","first-page":"5816","DOI":"10.3168\/jds.2019-18003","article-title":"Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms","volume":"103","author":"Li","year":"2020","journal-title":"J Dairy Sci"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0176","doi-asserted-by":"crossref","first-page":"9","DOI":"10.33988\/auvfd.872947","article-title":"Investigation of the neuroprotective effect of kefir in experimental spinal cord injury","volume":"70","author":"Yurtal","year":"2022","journal-title":"Ankara \u00dcniversitesi Veteriner Fak\u00fcltesi Dergisi"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0178","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1007\/s10787-017-0381-9","article-title":"Attenuation of neurobehavioral and neurochemical abnormalities in animal model of cognitive deficits of Alzheimer\u2019s disease by fermented soybean nanonutraceutical","volume":"26","author":"Bhatt","year":"2018","journal-title":"Inflammopharmacology"},{"key":"10.1016\/j.jnutbio.2025.110195_sbref0179","article-title":"Lactobacillus yogurts display antidepressant-like effects in CUMS mice via inhibition of NF-\u03baB pathway, activating CREB-BDNF pathway and regulating gut-brain axis","author":"Sun","year":"2024","journal-title":"Research Square [preprint]"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0180","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2024.105676","article-title":"Gamma-aminobutyric acid-enriched yogurt alleviates anxiety and memory decline in mice with circadian rhythm disorders via the gut-brain axis","volume":"63","author":"Fan","year":"2025","journal-title":"Food Biosci"},{"issue":"25","key":"10.1016\/j.jnutbio.2025.110195_bib0177","article-title":"The effect of using kefir grains and mesenchymal stem cells in LPS-induced Alzheimer\u2019s disease neuroinflammatory model","volume":"10","author":"Anwar","year":"2019","journal-title":"Revista eNeurobiolog\u00eda"},{"issue":"5","key":"10.1016\/j.jnutbio.2025.110195_bib0181","doi-asserted-by":"crossref","first-page":"3961","DOI":"10.3168\/jds.2019-17696","article-title":"Effects of kefir or milk supplementation on zonulin in overweight subjects","volume":"103","author":"Pra\u017enikar","year":"2020","journal-title":"J Dairy Sci"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0182","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1080\/1028415X.2022.2046963","article-title":"Consumption of a fermented dairy beverage improves hippocampal-dependent relational memory in a randomized, controlled cross-over trial","volume":"26","author":"Cannavale","year":"2023","journal-title":"Nutr Neurosci"},{"issue":"6","key":"10.1016\/j.jnutbio.2025.110195_bib0183","doi-asserted-by":"crossref","first-page":"1195","DOI":"10.1108\/NFS-12-2018-0347","article-title":"The impact of raw fermented milk products on perceived health and mood among Dutch adults","volume":"49","author":"Baars","year":"2019","journal-title":"Nutr Food Sci"},{"issue":"12","key":"10.1016\/j.jnutbio.2025.110195_bib0184","doi-asserted-by":"crossref","first-page":"2880","DOI":"10.3390\/nu11122880","article-title":"Effects of vitamin D and Calcium fortified yogurts on gait, cognitive performances, and serum 25-hydroxyvitamin D concentrations in older community-dwelling females: results from the GAit, MEmory, dietary and vitamin D (GAME-D2) randomized controlled trial","volume":"11","author":"Beauchet","year":"2019","journal-title":"Nutrients"},{"issue":"2","key":"10.1016\/j.jnutbio.2025.110195_bib0185","doi-asserted-by":"crossref","first-page":"601","DOI":"10.1038\/s41380-022-01817-y","article-title":"Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population","volume":"28","author":"Berding","year":"2023","journal-title":"Mol Psychiatry"},{"issue":"12","key":"10.1016\/j.jnutbio.2025.110195_bib0186","doi-asserted-by":"crossref","first-page":"3649","DOI":"10.1128\/AEM.04134-15","article-title":"Fermented milk containing Lactobacillus casei strain Shirota preserves the diversity of the gut microbiota and relieves abdominal dysfunction in healthy medical students exposed to academic stress","volume":"82","author":"Kato-Kataoka","year":"2016","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0187","doi-asserted-by":"crossref","first-page":"465","DOI":"10.1016\/j.jff.2014.07.007","article-title":"Fermented milk of Lactobacillus helveticus IDCC3801 improves cognitive functioning during cognitive fatigue tests in healthy older adults","volume":"10","author":"Chung","year":"2014","journal-title":"J Funct Foods"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0188","doi-asserted-by":"crossref","first-page":"369","DOI":"10.1080\/09637486.2017.1365824","article-title":"Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial","volume":"69","author":"Ohsawa","year":"2018","journal-title":"Int J Food Sci Nutr"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0189","article-title":"The effects of fermented Laminaria japonica on short-term working memory and physical fitness in the elderly","volume":"2018","author":"Reid","year":"2018","journal-title":"Evid Based Complement Alternat Med"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0190","doi-asserted-by":"crossref","DOI":"10.1155\/2015\/624801","article-title":"Oxidative stress in patients with Alzheimer\u2019s disease: effect of extracts of fermented papaya powder","volume":"2015","author":"Barbagallo","year":"2015","journal-title":"Mediators Inflamm"},{"issue":"12","key":"10.1016\/j.jnutbio.2025.110195_bib0193","doi-asserted-by":"crossref","first-page":"1509","DOI":"10.1016\/j.jamda.2019.06.023","article-title":"The effects of mold-fermented cheese on brain-derived neurotrophic factor in community-dwelling older Japanese women with mild cognitive impairment: a randomized, controlled, crossover trial","volume":"20","author":"Suzuki","year":"2019","journal-title":"J Am Med Dir Assoc"},{"issue":"8","key":"10.1016\/j.jnutbio.2025.110195_bib0194","doi-asserted-by":"crossref","first-page":"879","DOI":"10.1089\/jmf.2019.0183","article-title":"Nattospes as effective and safe functional supplements in management of stroke","volume":"23","author":"Pham","year":"2020","journal-title":"J Med Food"},{"issue":"5","key":"10.1016\/j.jnutbio.2025.110195_bib0195","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1159\/000510563","article-title":"Tempeh consumption and cognitive improvement in mild cognitive impairment","volume":"49","author":"Handajani","year":"2020","journal-title":"Dement Geriatr Cogn Disord"},{"issue":"2","key":"10.1016\/j.jnutbio.2025.110195_bib0196","doi-asserted-by":"crossref","first-page":"95","DOI":"10.14283\/jpad.2019.45","article-title":"Effects of rice wine lees on cognitive function in community-dwelling physically active older adults: a pilot randomized controlled trial","volume":"7","author":"Nagai","year":"2020","journal-title":"J Prev Alzheimers Dis"},{"issue":"5","key":"10.1016\/j.jnutbio.2025.110195_bib0191","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1016\/j.bbadis.2011.11.002","article-title":"Cellular stress responses, hormetic phytochemicals and vitagenes in aging and longevity","volume":"1822","author":"Calabrese","year":"2012","journal-title":"Biochim Biophys Acta"},{"issue":"12","key":"10.1016\/j.jnutbio.2025.110195_bib0192","doi-asserted-by":"crossref","first-page":"1880","DOI":"10.1007\/s11064-010-0307-z","article-title":"Cellular stress responses, mitostress and carnitine insufficiencies as critical determinants in aging and neurodegenerative disorders: role of hormesis and vitagenes","volume":"35","author":"Calabrese","year":"2010","journal-title":"Neurochem Res"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0197","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.131487","article-title":"Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique","volume":"373","author":"Siemi\u0144ska-Kuczer","year":"2022","journal-title":"Food Chem"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0198","doi-asserted-by":"crossref","DOI":"10.3389\/fpsyt.2021.765485","article-title":"Effects of polyphenol supplementations on improving depression, anxiety, and quality of life in patients with depression","volume":"12","author":"Lin","year":"2021","journal-title":"Front Psychiatry"},{"issue":"5","key":"10.1016\/j.jnutbio.2025.110195_bib0199","doi-asserted-by":"crossref","first-page":"1598","DOI":"10.3390\/jcm9051598","article-title":"Effects of polyphenol-rich interventions on cognition and brain health in healthy young and middle-aged adults: systematic review and meta-analysis","volume":"9","author":"Ammar","year":"2020","journal-title":"J Clin Med"},{"issue":"2","key":"10.1016\/j.jnutbio.2025.110195_bib0200","doi-asserted-by":"crossref","first-page":"139","DOI":"10.3233\/BPL-200111","article-title":"Polyphenols and cognition in humans: an overview of current evidence from recent systematic reviews and meta-analyses","volume":"6","author":"Lamport","year":"2021","journal-title":"Brain Plasticity"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0201","doi-asserted-by":"crossref","first-page":"14","DOI":"10.3389\/fvets.2018.00014","article-title":"The one health concept: 10 years old and a long road ahead","volume":"5","author":"Destoumieux-Garzon","year":"2018","journal-title":"Front Vet Sci"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0202","doi-asserted-by":"crossref","first-page":"163","DOI":"10.3389\/fvets.2017.00163","article-title":"A comparison of three holistic approaches to health: one health, EcoHealth, and planetary health","volume":"4","author":"Lerner","year":"2017","journal-title":"Front Vet Sci"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0203","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.902642","article-title":"Global regulatory frameworks for fermented foods: a review","volume":"9","author":"Mukherjee","year":"2022","journal-title":"Front Nutr"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0204","doi-asserted-by":"crossref","DOI":"10.3390\/fermentation3040049","article-title":"Spontaneous food fermentations and potential risks for Human health","volume":"3","author":"Capozzi","year":"2017","journal-title":"Fermentation"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0205","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2022.845166","article-title":"Two faces of fermented foods-the benefits and threats of its consumption","volume":"13","author":"Skowron","year":"2022","journal-title":"Front Microbiol"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0206","doi-asserted-by":"crossref","DOI":"10.1155\/ijm\/2409270","article-title":"Antibiotic resistance in fermented foods chain: evaluating the risks of emergence of enterococci as an emerging pathogen in raw milk cheese","volume":"2024","author":"Chaves","year":"2024","journal-title":"Int J Microbiol"},{"issue":"7","key":"10.1016\/j.jnutbio.2025.110195_bib0207","doi-asserted-by":"crossref","DOI":"10.3390\/fermentation9070688","article-title":"Fermented foods as a potential vehicle of antimicrobial-resistant bacteria and genes","volume":"9","author":"Vinayamohan","year":"2023","journal-title":"Fermentation"},{"issue":"4","key":"10.1016\/j.jnutbio.2025.110195_bib0208","doi-asserted-by":"crossref","first-page":"530","DOI":"10.1007\/s12088-012-0296-5","article-title":"Acquired resistance to macrolide-lincosamide-streptogramin antibiotics in lactic acid bacteria of food origin","volume":"52","author":"Thumu","year":"2012","journal-title":"Indian J Microbiol"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0209","article-title":"Are fermented foods an overlooked reservoir of antimicrobial resistance?","volume":"51","author":"Wolfe","year":"2023","journal-title":"Curr Opin Food Sci"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0210","doi-asserted-by":"crossref","DOI":"10.3390\/foods10030636","article-title":"Fermented soy products: beneficial potential in neurodegenerative diseases","volume":"10","author":"Jang","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0211","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2023.1170841","article-title":"Potential neuroprotective effects of fermented foods and beverages in old age: a systematic review","volume":"10","author":"Porras-Garcia","year":"2023","journal-title":"Front Nutr"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0212","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1016\/j.neubiorev.2021.07.004","article-title":"The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota","volume":"128","author":"Annunziata","year":"2021","journal-title":"Neurosci Biobehav Rev"},{"issue":"1","key":"10.1016\/j.jnutbio.2025.110195_bib0213","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1017\/S0954422419000179","article-title":"Metabotyping and its role in nutrition research","volume":"33","author":"Hillesheim","year":"2020","journal-title":"Nutr Res Rev"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0214","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1017\/S0029665123003038","article-title":"Utilising the precision nutrition toolkit in the path towards precision medicine","volume":"82","author":"Sawicki","year":"2023","journal-title":"Proc Nutr Soc"},{"key":"10.1016\/j.jnutbio.2025.110195_bib0215","doi-asserted-by":"crossref","first-page":"634","DOI":"10.1016\/j.tifs.2020.03.036","article-title":"Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric\/clinical markers: a systematic review of randomised controlled trials","volume":"99","author":"Moorthy","year":"2020","journal-title":"Trends Food Sci Technol"},{"issue":"3","key":"10.1016\/j.jnutbio.2025.110195_bib0216","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0059260","article-title":"Smoking cessation induces profound changes in the composition of the intestinal microbiota in humans","volume":"8","author":"Biedermann","year":"2013","journal-title":"PLoS One"},{"issue":"42","key":"10.1016\/j.jnutbio.2025.110195_bib0217","doi-asserted-by":"crossref","first-page":"E4485","DOI":"10.1073\/pnas.1415174111","article-title":"Intestinal permeability, gut-bacterial dysbiosis, and behavioral markers of alcohol-dependence severity","volume":"111","author":"Leclercq","year":"2014","journal-title":"Proc Natl Acad Sci U S A"}],"container-title":["The Journal of Nutritional Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0955286325003572?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0955286325003572?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T12:09:11Z","timestamp":1791979751000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0955286325003572"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,3]]},"references-count":217,"alternative-id":["S0955286325003572"],"URL":"https:\/\/doi.org\/10.1016\/j.jnutbio.2025.110195","relation":{},"ISSN":["0955-2863"],"issn-type":[{"value":"0955-2863","type":"print"}],"subject":[],"published":{"date-parts":[[2026,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Fermented foods and brain health: Gut\u2013brain axis mechanisms and clinical insights","name":"articletitle","label":"Article Title"},{"value":"The Journal of Nutritional Biochemistry","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jnutbio.2025.110195","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"110195"}}