{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,10]],"date-time":"2026-06-10T20:40:55Z","timestamp":1781124055917,"version":"3.54.1"},"reference-count":57,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,8,1]],"date-time":"2017-08-01T00:00:00Z","timestamp":1501545600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100008530","name":"European Regional Development Fund","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100008530","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100011011","name":"Junta de Andaluc\u00eda","doi-asserted-by":"publisher","award":["P11-AGR-7920"],"award-info":[{"award-number":["P11-AGR-7920"]}],"id":[{"id":"10.13039\/501100011011","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100016110","name":"Universit\u00e0 degli Studi della Tuscia","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100016110","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003329","name":"Ministerio de Econom\u00eda y Competitividad","doi-asserted-by":"publisher","award":["AGL2013-48946-C3-1-R"],"award-info":[{"award-number":["AGL2013-48946-C3-1-R"]}],"id":[{"id":"10.13039\/501100003329","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003329","name":"Ministerio de Econom\u00eda y Competitividad","doi-asserted-by":"publisher","award":["AGL2016-80566-P"],"award-info":[{"award-number":["AGL2016-80566-P"]}],"id":[{"id":"10.13039\/501100003329","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Proteomics"],"published-print":{"date-parts":[[2017,8]]},"DOI":"10.1016\/j.jprot.2017.06.010","type":"journal-article","created":{"date-parts":[[2017,6,16]],"date-time":"2017-06-16T10:45:30Z","timestamp":1497609930000},"page":"102-112","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":33,"special_numbering":"C","title":["Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control"],"prefix":"10.1016","volume":"165","author":[{"given":"Mar\u00eda Dolores","family":"Garc\u00eda-Molina","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vera","family":"Muccilli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rosaria","family":"Saletti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Salvatore","family":"Foti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2857-4498","authenticated-orcid":false,"given":"Stefania","family":"Masci","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francisco","family":"Barro","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.jprot.2017.06.010_bb0005","first-page":"303","article-title":"The albumin and globulin contents of wheat flour and their relationship to protein quality","volume":"31","author":"Pence","year":"1954","journal-title":"Cereal Chem."},{"key":"10.1016\/j.jprot.2017.06.010_bb0010","series-title":"The Vegetable Proteins","author":"Osborne","year":"1924"},{"issue":"3","key":"10.1016\/j.jprot.2017.06.010_bb0015","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/j.jcs.2004.09.001","article-title":"Improved methods for separation of wheat endosperm proteins and analysis by two-dimensional gel electrophoresis","volume":"40","author":"Hurkman","year":"2004","journal-title":"J. Cereal Sci."},{"issue":"7","key":"10.1016\/j.jprot.2017.06.010_bb0020","first-page":"945","article-title":"Seed storage proteins: structures and biosynthesis","volume":"7","author":"Shewry","year":"1995","journal-title":"Plant Cell"},{"issue":"370","key":"10.1016\/j.jprot.2017.06.010_bb0025","doi-asserted-by":"crossref","first-page":"947","DOI":"10.1093\/jexbot\/53.370.947","article-title":"Cereal seed storage proteins: structures, properties and role in grain utilization","volume":"53","author":"Shewry","year":"2002","journal-title":"J. Exp. Bot."},{"issue":"1","key":"10.1016\/j.jprot.2017.06.010_bb0030","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1186\/1741-7015-9-23","article-title":"Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity","volume":"9","author":"Sapone","year":"2011","journal-title":"BMC Med."},{"issue":"5590","key":"10.1016\/j.jprot.2017.06.010_bb0035","doi-asserted-by":"crossref","first-page":"2275","DOI":"10.1126\/science.1074129","article-title":"Structural basis for gluten intolerance in celiac sprue","volume":"297","author":"Shan","year":"2002","journal-title":"Science"},{"issue":"41","key":"10.1016\/j.jprot.2017.06.010_bb0040","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1126\/scitranslmed.3001012","article-title":"Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease","volume":"2","author":"Tye-Din","year":"2010","journal-title":"Sci. Transl. Med."},{"issue":"4","key":"10.1016\/j.jprot.2017.06.010_bb0045","doi-asserted-by":"crossref","first-page":"634","DOI":"10.1067\/mai.2001.118602","article-title":"Wheat \u03c9-5 gliadin is a major allergen in children with immediate allergy to ingested wheat","volume":"108","author":"Palosuo","year":"2001","journal-title":"J. Allergy Clin. Immunol."},{"issue":"2","key":"10.1016\/j.jprot.2017.06.010_bb0050","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/S0923-1811(03)00156-7","article-title":"Fast \u03c9-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis","volume":"33","author":"Morita","year":"2003","journal-title":"J. Dermatol. Sci."},{"issue":"13","key":"10.1016\/j.jprot.2017.06.010_bb0055","doi-asserted-by":"crossref","first-page":"2395","DOI":"10.1084\/jem.20102660","article-title":"Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4","volume":"209","author":"Junker","year":"2012","journal-title":"J. Exp. Med."},{"key":"10.1016\/j.jprot.2017.06.010_bb0060","series-title":"Plant Food Allergens","first-page":"70","article-title":"The cereal \u03b1-amylase\/trypsin inhibitor family associated with bakers' asthma and food allergy","author":"Salcedo","year":"2004"},{"issue":"12","key":"10.1016\/j.jprot.2017.06.010_bb0065","doi-asserted-by":"crossref","first-page":"1597","DOI":"10.1111\/j.1398-9995.2008.01698.x","article-title":"Wheat allergen exposure and the prevalence of work-related sensitization and allergy in bakery workers","volume":"63","author":"Jacobs","year":"2008","journal-title":"Allergy"},{"issue":"3","key":"10.1016\/j.jprot.2017.06.010_bb0070","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1016\/0022-2836(85)90017-8","article-title":"Molecular evolution of the seed storage proteins of barley, rye and wheat","volume":"183","author":"Kreis","year":"1985","journal-title":"J. Mol. Biol."},{"issue":"1","key":"10.1016\/j.jprot.2017.06.010_bb0075","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1159\/000102609","article-title":"Wheat IgE-mediated food allergy in European patients: \u03b1-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins","volume":"144","author":"Pastorello","year":"2007","journal-title":"Int. Arch. Allergy Immunol."},{"issue":"2","key":"10.1016\/j.jprot.2017.06.010_bb0080","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1053\/gast.1999.0029900297","article-title":"Duration of exposure to gluten and risk for autoimmune disorders in patients with celiac disease","volume":"117","author":"Ventura","year":"1999","journal-title":"Gastroenterology"},{"issue":"2","key":"10.1016\/j.jprot.2017.06.010_bb0085","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1111\/j.1651-2227.2000.tb01210.x","article-title":"Epidemic of coeliac disease in Swedish children","volume":"89","author":"Ivarsson","year":"2000","journal-title":"Acta Paediatr."},{"issue":"6","key":"10.1016\/j.jprot.2017.06.010_bb0090","doi-asserted-by":"crossref","first-page":"1236","DOI":"10.1016\/j.clnu.2016.05.002","article-title":"Gluten free diet and nutrient deficiencies: a review","volume":"35","author":"Vici","year":"2016","journal-title":"Clin. Nutr."},{"issue":"3","key":"10.1016\/j.jprot.2017.06.010_bb0095","doi-asserted-by":"crossref","first-page":"354","DOI":"10.1016\/j.jcs.2013.10.001","article-title":"Cereals for developing gluten-free products and analytical tools for gluten detection","volume":"59","author":"Rosell","year":"2014","journal-title":"J. Cereal Sci."},{"issue":"08","key":"10.1016\/j.jprot.2017.06.010_bb0100","doi-asserted-by":"crossref","first-page":"1154","DOI":"10.1017\/S0007114509371767","article-title":"Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects","volume":"102","author":"De Palma","year":"2009","journal-title":"Br. J. Nutr."},{"issue":"3","key":"10.1016\/j.jprot.2017.06.010_bb0105","doi-asserted-by":"crossref","first-page":"565","DOI":"10.1016\/j.jcs.2008.03.005","article-title":"Silencing of \u03b3-gliadins by RNA interference (RNAi) in bread wheat","volume":"48","author":"Gil-Humanes","year":"2008","journal-title":"J. Cereal Sci."},{"issue":"1","key":"10.1016\/j.jprot.2017.06.010_bb0110","doi-asserted-by":"crossref","first-page":"66","DOI":"10.4161\/gmcr.2.1.15884","article-title":"Transformation of the US bread wheat \u2018Butte 86\u2019 and silencing of omega-5 gliadin genes","volume":"2","author":"Altenbach","year":"2011","journal-title":"GM Crops"},{"key":"10.1016\/j.jprot.2017.06.010_bb0115","first-page":"23","article-title":"Protein composition and techno functional properties of transgenic wheat with reduced alpha gliadin content obtained by RNA interference","volume":"85","author":"Becker","year":"2012","journal-title":"J. Appl. Bot. Food Qual."},{"issue":"39","key":"10.1016\/j.jprot.2017.06.010_bb0120","doi-asserted-by":"crossref","first-page":"17023","DOI":"10.1073\/pnas.1007773107","article-title":"Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference","volume":"107","author":"Gil-Humanes","year":"2010","journal-title":"Proc. Natl. Acad. Sci. U.S.A."},{"issue":"3","key":"10.1016\/j.jprot.2017.06.010_bb0125","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0091931","article-title":"The shutdown of celiac disease-related gliadin epitopes in bread wheat by RNAi provides flours with increased stability and better tolerance to over-mixing","volume":"9","author":"Gil-Humanes","year":"2014","journal-title":"PLoS One"},{"issue":"1","key":"10.1016\/j.jprot.2017.06.010_bb0130","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1186\/1471-2229-13-136","article-title":"Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat","volume":"13","author":"Piston","year":"2013","journal-title":"BMC Plant Biol."},{"issue":"12","key":"10.1016\/j.jprot.2017.06.010_bb0135","doi-asserted-by":"crossref","first-page":"4203","DOI":"10.1093\/jxb\/err119","article-title":"Suppression of gliadins results in altered protein body morphology in wheat","volume":"62","author":"Gil-Humanes","year":"2011","journal-title":"J. Exp. Bot."},{"issue":"3","key":"10.1016\/j.jprot.2017.06.010_bb0140","doi-asserted-by":"crossref","first-page":"986","DOI":"10.1111\/pbi.12455","article-title":"Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins","volume":"14","author":"Barro","year":"2016","journal-title":"Plant Biotechnol. J."},{"issue":"7","key":"10.1016\/j.jprot.2017.06.010_bb0145","first-page":"168","article-title":"Scientific opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed","volume":"8","author":"EFSA J","year":"2010","journal-title":"EFSA J."},{"issue":"2","key":"10.1016\/j.jprot.2017.06.010_bb0150","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1007\/s11032-005-5912-1","article-title":"Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality","volume":"16","author":"Tosi","year":"2005","journal-title":"Mol. Breed."},{"issue":"14","key":"10.1016\/j.jprot.2017.06.010_bb0155","doi-asserted-by":"crossref","first-page":"2948","DOI":"10.1002\/pmic.200700861","article-title":"Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm","volume":"8","author":"Scossa","year":"2008","journal-title":"Proteomics"},{"issue":"1","key":"10.1016\/j.jprot.2017.06.010_bb0160","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.jcs.2013.05.001","article-title":"Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations","volume":"58","author":"Sestili","year":"2013","journal-title":"J. Cereal Sci."},{"issue":"4","key":"10.1016\/j.jprot.2017.06.010_bb0165","doi-asserted-by":"crossref","first-page":"448","DOI":"10.1002\/mas.20347","article-title":"Mass spectrometry in the proteome analysis of mature cereal kernels","volume":"31","author":"Cunsolo","year":"2012","journal-title":"Mass Spectrom. Rev."},{"key":"10.1016\/j.jprot.2017.06.010_bb0170","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/j.jprot.2013.01.028","article-title":"How much does transgenesis affect wheat allergenicity?: assessment in two GM lines over-expressing endogenous genes","volume":"80","author":"Lupi","year":"2013","journal-title":"J. Proteome"},{"issue":"1","key":"10.1016\/j.jprot.2017.06.010_bb0175","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/j.jcs.2014.02.009","article-title":"Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats","volume":"60","author":"Lupi","year":"2014","journal-title":"J. Cereal Sci."},{"issue":"9","key":"10.1016\/j.jprot.2017.06.010_bb0180","doi-asserted-by":"crossref","first-page":"768","DOI":"10.1002\/jms.3374","article-title":"Mass spectrometry in food proteomics: a tutorial","volume":"49","author":"Cunsolo","year":"2014","journal-title":"J. Mass Spectrom."},{"issue":"3","key":"10.1016\/j.jprot.2017.06.010_bb0185","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1007\/s10681-007-9530-3","article-title":"Isolation of two storage protein promoters from Hordeum chilense and characterization of their expression patterns in transgenic wheat","volume":"162","author":"Pist\u00f3n","year":"2008","journal-title":"Euphytica"},{"issue":"4","key":"10.1016\/j.jprot.2017.06.010_bb0190","doi-asserted-by":"crossref","first-page":"655","DOI":"10.1007\/s11032-009-9263-1","article-title":"Analysis of the activity of a \u03b3-gliadin promoter in transgenic wheat and characterization of gliadin synthesis in wheat by MALDI-TOF during grain development","volume":"23","author":"Pist\u00f3n","year":"2009","journal-title":"Mol. Breed."},{"issue":"3","key":"10.1016\/j.jprot.2017.06.010_bb0195","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0090898","article-title":"Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies","volume":"9","author":"Gil-Humanes","year":"2014","journal-title":"PLoS One"},{"issue":"9","key":"10.1016\/j.jprot.2017.06.010_bb0200","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1371\/journal.pone.0024754","article-title":"Down-regulating \u03b3-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength","volume":"6","author":"Pist\u00f3n","year":"2011","journal-title":"PLoS One"},{"key":"10.1016\/j.jprot.2017.06.010_bb0205","series-title":"Determination of Crude Protein in Cereals and Cereal Products for Food and for Feed. International Association for Cereal Science and Technology. Method No. 105\/2","author":"ICC","year":"1994"},{"issue":"1","key":"10.1016\/j.jprot.2017.06.010_bb0210","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1016\/j.jcs.2009.11.003","article-title":"Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach","volume":"51","author":"Muccilli","year":"2010","journal-title":"J. Cereal Sci."},{"issue":"6","key":"10.1016\/j.jprot.2017.06.010_bb0215","doi-asserted-by":"crossref","first-page":"1594","DOI":"10.1002\/pmic.200401034","article-title":"Developmental changes in the metabolic protein profiles of wheat endosperm","volume":"5","author":"Vensel","year":"2005","journal-title":"Proteomics"},{"issue":"2","key":"10.1016\/j.jprot.2017.06.010_bb0220","doi-asserted-by":"crossref","first-page":"422","DOI":"10.1007\/s001220100761","article-title":"Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring","volume":"104","author":"Masci","year":"2002","journal-title":"Theor. Appl. Genet."},{"issue":"6","key":"10.1016\/j.jprot.2017.06.010_bb0225","doi-asserted-by":"crossref","first-page":"255","DOI":"10.1002\/elps.1150090603","article-title":"Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using Coomassie Brilliant Blue G-250 and R-250","volume":"9","author":"Neuhoff","year":"1988","journal-title":"Electrophoresis"},{"issue":"1","key":"10.1016\/j.jprot.2017.06.010_bb0230","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1186\/1471-2229-14-64","article-title":"An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm","volume":"14","author":"Egidi","year":"2014","journal-title":"BMC Plant Biol."},{"issue":"12","key":"10.1016\/j.jprot.2017.06.010_bb0235","doi-asserted-by":"crossref","first-page":"2359","DOI":"10.1002\/pmic.200900803","article-title":"Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress","volume":"10","author":"Laino","year":"2010","journal-title":"Proteomics"},{"key":"10.1016\/j.jprot.2017.06.010_bb0240","series-title":"An Investigation Into Crohn's Disease Using the Progenesis Same Spots Analysis Platform., 24th Journ\u00e9e Fran\u00e7aises de Spectrom\u00e9trie de Masse, PAU","author":"O'Gorman","year":"2007"},{"issue":"1","key":"10.1016\/j.jprot.2017.06.010_bb0245","first-page":"143","article-title":"Procedure for isolating monomeric proteins and polymeric glutenin of wheat flour","volume":"73","author":"Fu","year":"1996","journal-title":"Cereal Chem."},{"issue":"7","key":"10.1016\/j.jprot.2017.06.010_bb0250","doi-asserted-by":"crossref","first-page":"1958","DOI":"10.1021\/jf0342223","article-title":"Improving nutritional quality of maize proteins by expressing sense and antisense zein genes","volume":"52","author":"Huang","year":"2004","journal-title":"J. Agric. Food Chem."},{"issue":"3","key":"10.1016\/j.jprot.2017.06.010_bb0255","doi-asserted-by":"crossref","first-page":"374","DOI":"10.1007\/BF01184926","article-title":"A rice (Oryza sativa L.) mutant having a low content of glutelin and a high content of prolamine","volume":"87","author":"Iida","year":"1993","journal-title":"Theor. Appl. Genet."},{"issue":"11","key":"10.1016\/j.jprot.2017.06.010_bb0260","doi-asserted-by":"crossref","first-page":"2209","DOI":"10.1002\/1522-2683(20000601)21:11<2209::AID-ELPS2209>3.0.CO;2-T","article-title":"Deamidation as a widespread phenomenon in two-dimensional polyacrylamide gel electrophoresis of human blood plasma proteins","volume":"21","author":"Sarioglu","year":"2000","journal-title":"Electrophoresis"},{"issue":"3","key":"10.1016\/j.jprot.2017.06.010_bb0265","doi-asserted-by":"crossref","first-page":"1229","DOI":"10.1042\/bj3301229","article-title":"Identification of the major allergens in wheat flour responsible for baker's asthma","volume":"330","author":"Amano","year":"1998","journal-title":"Biochem. J."},{"issue":"5","key":"10.1016\/j.jprot.2017.06.010_bb0270","doi-asserted-by":"crossref","first-page":"907","DOI":"10.1067\/mai.2001.113761","article-title":"Identification of wheat flour allergens by means of 2-dimensional immunoblotting","volume":"107","author":"Sander","year":"2001","journal-title":"J. Allergy Clin. Immunol."},{"issue":"1","key":"10.1016\/j.jprot.2017.06.010_bb0275","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s10142-007-0059-2","article-title":"Serpins in plants and green algae","volume":"8","author":"Roberts","year":"2008","journal-title":"Funct. Integr. Genomics"},{"issue":"10","key":"10.1016\/j.jprot.2017.06.010_bb0280","doi-asserted-by":"crossref","first-page":"906","DOI":"10.1111\/j.1398-9995.1994.tb00799.x","article-title":"Allergens associated with baker's asthma","volume":"49","author":"Armentia","year":"1994","journal-title":"Allergy"},{"issue":"8","key":"10.1016\/j.jprot.2017.06.010_bb0285","doi-asserted-by":"crossref","first-page":"1677","DOI":"10.1002\/pmic.200700347","article-title":"Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients","volume":"8","author":"\u0160otkovsk\u00fd","year":"2008","journal-title":"Proteomics"}],"container-title":["Journal of Proteomics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1874391917302208?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1874391917302208?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,7,17]],"date-time":"2022-07-17T10:33:25Z","timestamp":1658054005000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1874391917302208"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,8]]},"references-count":57,"alternative-id":["S1874391917302208"],"URL":"https:\/\/doi.org\/10.1016\/j.jprot.2017.06.010","relation":{},"ISSN":["1874-3919"],"issn-type":[{"value":"1874-3919","type":"print"}],"subject":[],"published":{"date-parts":[[2017,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control","name":"articletitle","label":"Article Title"},{"value":"Journal of Proteomics","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.jprot.2017.06.010","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}