{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,12]],"date-time":"2026-09-12T16:55:46Z","timestamp":1789232146680,"version":"build-2803163510"},"reference-count":31,"publisher":"Wiley","issue":"7S","license":[{"start":{"date-parts":[[2012,7,7]],"date-time":"2012-07-07T00:00:00Z","timestamp":1341619200000},"content-version":"vor","delay-in-days":6,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["The Kaohsiung J of Med Scie"],"published-print":{"date-parts":[[2012,7]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:sec><jats:label\/><jats:p>The major food safety episodes that occurred in Taiwan during the past decade are briefly reviewed in this paper. Among the nine major episodes surveyed, with the exception of a U.S. beef (associated with Creutzfeldt\u2013Jakob disease)\u2010related incident, all the others were associated with chemical toxicants. The general public, which has a layperson attitude of zero tolerance toward food safety, may panic over these food\u2010safety\u2010associated incidents. However, the health effects and impacts of most incidents, with the exception of the melamine incident, were essentially not fully evaluated. The mass media play an important role in determining whether a food safety concern becomes a major incident. A well\u2010coordinated and harmonized system for domestic and international collaboration to set up standards and regulations is critical, as observed in the incidents of pork with ractopamine, Chinese hairy crab with nitrofuran antibiotics, and U.S. wheat with malathion. In the future, it can be anticipated that food safety issues will draw more attention from the general public. For unknown new toxicants or illicit adulteration of food, the establishment of a more proactive safety assessment system to monitor potential threats and provide real\u2010time information exchange is imperative.<\/jats:p><\/jats:sec>","DOI":"10.1016\/j.kjms.2012.05.004","type":"journal-article","created":{"date-parts":[[2012,7,8]],"date-time":"2012-07-08T00:52:05Z","timestamp":1341708725000},"source":"Crossref","is-referenced-by-count":12,"title":["Major food safety episodes in Taiwan: Implications for the necessity of international collaboration on safety assessment and management"],"prefix":"10.1002","volume":"28","author":[{"given":"Jih\u2010Heng","family":"Li","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wen\u2010Jing","family":"Yu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuan\u2010Hui","family":"Lai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ying\u2010Chin","family":"Ko","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2012,7,7]]},"reference":[{"key":"e_1_2_7_2_2","first-page":"1191","volume-title":"Casarett & Doull's toxicology: the basic science of poisons","author":"Kotsonis F.N.","year":"2008"},{"key":"e_1_2_7_3_2","volume-title":"Risk management and food safety, report of a joint FAO\/WHO consultation","author":"FAO\/WHO","year":"1997"},{"key":"e_1_2_7_4_2","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMp0808410"},{"key":"e_1_2_7_5_2","doi-asserted-by":"publisher","DOI":"10.1126\/science.322.5906.1310"},{"key":"e_1_2_7_6_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(08)61604-9"},{"key":"e_1_2_7_7_2","unstructured":"LiJH KoYC. 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Regulations for quarantine and inspection of imported beef.http:\/\/dohlaw.doh.gov.tw\/Chi\/FLAW\/FLAWDAT0202.asp[accessed 27.06.12]."},{"key":"e_1_2_7_12_2","unstructured":"Taipei Times.COA appeals mad\u2010cow risk rating.June 29 2007 http:\/\/www.taipeitimes.com\/News\/front\/archives\/2007\/06\/29\/2003367270[accessed 27.06.12]"},{"key":"e_1_2_7_13_2","unstructured":"New York Times. 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DOH reinforces tight control \u2013 yellow light.October 18 2006 http:\/\/www.doh.gov.tw\/CHT2006\/DM\/DM2_p01.aspx?class_no=25&level_no=1&doc_no=46355&keyword[accessed 28.06.12]"},{"key":"e_1_2_7_18_2","unstructured":"DOH. DOH demands a thorough reshuffle of the Bureau of Food Sanitation for the Bureau's failure to report the detection of carcinogen in the Chinese Hairy Crab.http:\/\/www.doh.gov.tw\/CHT2006\/DM\/DM2_p01.aspx?class_no=25&now_fod_list_no=8397&level_no=2&doc_no=46381 ; October 20 2006 [accessed 28.06.12]."},{"key":"e_1_2_7_19_2","unstructured":"Taiwan Food and Drug Administration. Food\u2010safety incident reporting system: Detection of nitrofuran metabolites from trout in market.http:\/\/food\u2010safety.firdi.org.tw\/GSSKM\/DM2020000.aspx?GSStxtFunDeep=0&clientScreen=1024&CatNo=16[accessed 28.06.12]."},{"key":"e_1_2_7_20_2","unstructured":"Taipei Times.Customs turns back US wheat.July 15 2007 http:\/\/www.taipeitimes.com\/News\/taiwan\/archives\/2007\/07\/15\/2003369627[accessed 28.06.12]"},{"key":"e_1_2_7_21_2","unstructured":"DOH. Revision of the limits of pesticides.http:\/\/www.doh.gov.tw\/CHT2006\/DM\/DM2.aspx?now_fod_list_no=4084&class_no=24&level_no=1[accessed 28.06.12]."},{"key":"e_1_2_7_22_2","unstructured":"DOH.The wheat withheld at the customs passed the test of pesticide limits.July 23 2007 http:\/\/www.doh.gov.tw\/CHT2006\/DM\/DM2_p01.aspx?class_no=25&level_no=1&doc_no=50433&keyword[accessed 28.06.12]"},{"key":"e_1_2_7_23_2","unstructured":"Gazette of the Executive Yuan http:\/\/gazette.nat.gov.tw\/EG_FileManager\/eguploadpub\/eg012193\/ch07\/type1\/gov62\/num16\/Eg.htm.October 11 2006[accessed 28.06.12]"},{"key":"e_1_2_7_24_2","unstructured":"FAO\/WHO.Evaluation of certain veterinary drug residues in food.2006 http:\/\/whqlibdoc.who.int\/publications\/2006\/9241209399_eng.pdf[accessed 28.06.12]"},{"key":"e_1_2_7_25_2","unstructured":"DOH. Announcements of DOH on melamine incident.http:\/\/www.doh.gov.tw\/CHT2006\/DM\/DM2_p01.aspx?class_no=25&level_no=1&doc_no=68555&keyword ; September 13 2008. 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