{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,19]],"date-time":"2026-10-19T23:52:17Z","timestamp":1792453937941,"version":"4.5.0"},"reference-count":38,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,6,17]],"date-time":"2025-06-17T00:00:00Z","timestamp":1750118400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["thelancet.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Lancet Planetary Health"],"published-print":{"date-parts":[[2025,10]]},"DOI":"10.1016\/j.lanplh.2025.101285","type":"journal-article","created":{"date-parts":[[2025,11,5]],"date-time":"2025-11-05T03:56:33Z","timestamp":1762314993000},"page":"101285","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"title":["Integrating food loss and waste reduction policies with global dietary shifts: an economic modelling study"],"prefix":"10.1016","volume":"9","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5255-131X","authenticated-orcid":false,"given":"Alessandro","family":"Gatto","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8585-2314","authenticated-orcid":false,"given":"Maksym","family":"Chepeliev","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.lanplh.2025.101285_bib1","doi-asserted-by":"crossref","first-page":"686","DOI":"10.1038\/s43016-023-00810-0","article-title":"Global food loss and waste embodies unrecognized harms to air quality and biodiversity hotspots","volume":"4","author":"Guo","year":"2023","journal-title":"Nat Food"},{"key":"10.1016\/j.lanplh.2025.101285_bib3","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.gloenvcha.2016.05.004","article-title":"Meeting future food demand with current agricultural resources","volume":"39","author":"Davis","year":"2016","journal-title":"Glob Environ Change"},{"key":"10.1016\/j.lanplh.2025.101285_bib4","doi-asserted-by":"crossref","first-page":"4146","DOI":"10.1073\/pnas.1523119113","article-title":"Analysis and valuation of the health and climate change cobenefits of dietary change","volume":"113","author":"Springmann","year":"2016","journal-title":"Proc Natl Acad Sci USA"},{"key":"10.1016\/j.lanplh.2025.101285_bib5","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1038\/s41586-018-0594-0","article-title":"Options for keeping the food system within environmental limits","volume":"562","author":"Springmann","year":"2018","journal-title":"Nature"},{"key":"10.1016\/j.lanplh.2025.101285_bib6","doi-asserted-by":"crossref","DOI":"10.1088\/1748-9326\/abe673","article-title":"Eating healthy or wasting less? Reducing resource footprints of food consumption","volume":"16","author":"Helander","year":"2021","journal-title":"Environ Res Lett"},{"key":"10.1016\/j.lanplh.2025.101285_bib7","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0140-6736(18)31788-4","article-title":"Food in the Anthropocene: the EAT\u2013Lancet Commission on healthy diets from sustainable food systems","volume":"393","author":"Willett","year":"2019","journal-title":"Lancet"},{"key":"10.1016\/j.lanplh.2025.101285_bib8","article-title":"Quantity and quality food losses across the value chain: a comparative analysis","volume":"101958","author":"Delgado","year":"2021","journal-title":"Food Policy"},{"key":"10.1016\/j.lanplh.2025.101285_bib9","doi-asserted-by":"crossref","first-page":"496","DOI":"10.1038\/s43016-023-00769-y","article-title":"Economic, social and environmental spillovers decrease the benefits of a global dietary shift","volume":"4","author":"Gatto","year":"2023","journal-title":"Nat Food"},{"key":"10.1016\/j.lanplh.2025.101285_bib10","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1038\/s43016-023-00915-6","article-title":"Global food loss and waste estimates show increasing nutritional and environmental pressures","volume":"5","author":"Gatto","year":"2024","journal-title":"Nat Food"},{"key":"10.1016\/j.lanplh.2025.101285_bib11","series-title":"The state of food and agriculture 2019","year":"2019"},{"key":"10.1016\/j.lanplh.2025.101285_bib12","series-title":"Waste: food waste","year":"2021"},{"key":"10.1016\/j.lanplh.2025.101285_bib13","doi-asserted-by":"crossref","DOI":"10.1088\/1748-9326\/ad19ee","article-title":"Reducing global food loss and waste could improve air quality and lower the risk of premature mortality","volume":"19","author":"Gatto","year":"2024","journal-title":"Environ Res Lett"},{"key":"10.1016\/j.lanplh.2025.101285_bib14","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0195405","article-title":"Relationship between food waste, diet quality, and environmental sustainability","volume":"13","author":"Conrad","year":"2018","journal-title":"PLoS One"},{"key":"10.1016\/j.lanplh.2025.101285_bib15","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1038\/s43016-021-00425-3","article-title":"Circularity in animal production requires a change in the EAT\u2013Lancet diet in Europe","volume":"3","author":"van Selm","year":"2022","journal-title":"Nat Food"},{"key":"10.1016\/j.lanplh.2025.101285_bib16","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.gfs.2016.11.004","article-title":"Food losses and waste: navigating the inconsistencies","volume":"12","author":"Chaboud","year":"2017","journal-title":"Glob Food Secur"},{"key":"10.1016\/j.lanplh.2025.101285_bib17","article-title":"Global food waste across the income spectrum: Implications for food prices, production and resource use","volume":"98","author":"Lopez Barrera","year":"2020","journal-title":"Food Policy"},{"key":"10.1016\/j.lanplh.2025.101285_bib18","doi-asserted-by":"crossref","first-page":"e797","DOI":"10.1016\/S2542-5196(21)00251-5","article-title":"The global and regional costs of healthy and sustainable dietary patterns: a modelling study","volume":"5","author":"Springmann","year":"2021","journal-title":"Lancet Planet Health"},{"key":"10.1016\/j.lanplh.2025.101285_bib20","doi-asserted-by":"crossref","first-page":"352","DOI":"10.1016\/S0140-6736(23)01290-4","article-title":"EAT\u2013Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all","volume":"402","year":"2023","journal-title":"Lancet"},{"key":"10.1016\/j.lanplh.2025.101285_bib21","first-page":"1","article-title":"The GTAP data base: version 10","volume":"4","author":"Aguiar","year":"2019","journal-title":"J Glob Econ Anal"},{"key":"10.1016\/j.lanplh.2025.101285_bib22","first-page":"110","article-title":"GTAP-power data base: version 10","volume":"5","author":"Chepeliev","year":"2020","journal-title":"J Glob Econ Anal"},{"key":"10.1016\/j.lanplh.2025.101285_bib23","author":"Chepeliev"},{"key":"10.1016\/j.lanplh.2025.101285_bib24","author":"Chepeliev"},{"key":"10.1016\/j.lanplh.2025.101285_bib25","first-page":"31","article-title":"Developing an air pollutant emissions database for global economic analysis","volume":"6","author":"Chepeliev","year":"2021","journal-title":"J Glob Econ Anal"},{"key":"10.1016\/j.lanplh.2025.101285_bib26","first-page":"1","article-title":"Incorporating nutritional accounts to the GTAP Data Base","volume":"7","author":"Chepeliev","year":"2022","journal-title":"J Glob Econ Anal"},{"key":"10.1016\/j.lanplh.2025.101285_bib27","series-title":"Global food losses and food waste\u2014extent, causes and prevention","year":"2011"},{"key":"10.1016\/j.lanplh.2025.101285_bib28","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodpol.2017.03.012","article-title":"Review: food loss and waste in sub-Saharan Africa","volume":"70","author":"Sheahan","year":"2017","journal-title":"Food Policy"},{"key":"10.1016\/j.lanplh.2025.101285_bib29","doi-asserted-by":"crossref","first-page":"6618","DOI":"10.1021\/acs.est.7b00401","article-title":"Missing food, missing data? A critical review of global food losses and food waste data","volume":"51","author":"Xue","year":"2017","journal-title":"Environ Sci Technol"},{"key":"10.1016\/j.lanplh.2025.101285_bib30","series-title":"The environmental impact and sustainability applied general equilibrium (ENVISAGE) model. Version 10.4","author":"van der Mensbrugghe","year":"2024"},{"key":"10.1016\/j.lanplh.2025.101285_bib31","first-page":"1","article-title":"The standard GTAP model, version 7","volume":"2","author":"Corong","year":"2017","journal-title":"J Glob Econ Anal"},{"key":"10.1016\/j.lanplh.2025.101285_bib32","series-title":"Environment, energy, and economy: strategies for sustainability","author":"Kaya","year":"1997"},{"key":"10.1016\/j.lanplh.2025.101285_bib33","series-title":"Contribution of Working Groups I, II and III to the fourth assessment report of the Intergovernmental Panel on Climate Change","article-title":"Climate change 2007: synthesis report","year":"2007"},{"key":"10.1016\/j.lanplh.2025.101285_bib34","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2019.134569","article-title":"Driving forces of China\u2019s CO2 emissions from energy consumption based on Kaya-LMDI methods","volume":"711","author":"Yang","year":"2020","journal-title":"Sci Total Environ"},{"key":"10.1016\/j.lanplh.2025.101285_bib35","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1038\/nclimate3202","article-title":"Key indicators to track current progress and future ambition of the Paris Agreement","volume":"7","author":"Peters","year":"2017","journal-title":"Nat Clim Change"},{"key":"10.1016\/j.lanplh.2025.101285_bib36","article-title":"Diet shifts and climate action in the land system: consequences for planetary boundaries","author":"Beier","year":"2024","journal-title":"SSRN"},{"key":"10.1016\/j.lanplh.2025.101285_bib37","doi-asserted-by":"crossref","first-page":"567","DOI":"10.1016\/j.spc.2024.01.025","article-title":"A novel macroeconomic modelling assessment of food loss and waste in the EU: an application to the sustainable development goal of halving household food waste","volume":"45","author":"Bartelings","year":"2024","journal-title":"Sustain Prod Consum"},{"key":"10.1016\/j.lanplh.2025.101285_bib38","series-title":"The business case for reducing food loss and waste","author":"Hanson","year":"2017"},{"key":"10.1016\/j.lanplh.2025.101285_bib39","series-title":"SDG 12.3.1: global food loss index. Methodology for monitoring SDG target 12.3","author":"Fabi","year":"2018"},{"key":"10.1016\/j.lanplh.2025.101285_bib40","series-title":"The global trade analysis project (GTAP) data base: version 11","author":"Aguiar","year":"2023"}],"container-title":["The Lancet Planetary Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2542519625001639?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2542519625001639?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,16]],"date-time":"2025-11-16T13:42:55Z","timestamp":1763300575000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2542519625001639"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,10]]},"references-count":38,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2025,10]]}},"alternative-id":["S2542519625001639"],"URL":"https:\/\/doi.org\/10.1016\/j.lanplh.2025.101285","relation":{},"ISSN":["2542-5196"],"issn-type":[{"value":"2542-5196","type":"print"}],"subject":[],"published":{"date-parts":[[2025,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Integrating food loss and waste reduction policies with global dietary shifts: an economic modelling study","name":"articletitle","label":"Article Title"},{"value":"The Lancet Planetary Health","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.lanplh.2025.101285","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s). Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"101285"}}