{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T21:35:48Z","timestamp":1790631348567,"version":"4.1.0"},"reference-count":55,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,12,17]],"date-time":"2025-12-17T00:00:00Z","timestamp":1765929600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","thelancet.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Lancet Planetary Health"],"published-print":{"date-parts":[[2026,2]]},"DOI":"10.1016\/j.lanplh.2025.101424","type":"journal-article","created":{"date-parts":[[2026,1,30]],"date-time":"2026-01-30T20:50:43Z","timestamp":1769806243000},"page":"101424","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["Livelihood implications of dietary shifts to animal-source food alternatives: a scoping review"],"prefix":"10.1016","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3801-3769","authenticated-orcid":false,"given":"Stella","family":"Nordhagen","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0398-9825","authenticated-orcid":false,"given":"Ty","family":"Beal","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mario","family":"Herrero","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erdgin","family":"Mane","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lynnette M","family":"Neufeld","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kristina","family":"Sokourenko","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.lanplh.2025.101424_bib1","series-title":"Estimating global and country-level employment in agrifood systems","author":"Davis","year":"2023"},{"key":"10.1016\/j.lanplh.2025.101424_bib2","series-title":"The state of Food and Agriculture 2009: livestock in the balance","year":"2009"},{"key":"10.1016\/j.lanplh.2025.101424_bib3","series-title":"Small-scale fisheries management: frameworks and approaches for the developing world","first-page":"1","article-title":"Under-reported and undervalued: small-scale fisheries in the developing world","author":"Mills","year":"2011"},{"issue":"suppl 1","key":"10.1016\/j.lanplh.2025.101424_bib4","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1017\/S1751731112001954","article-title":"The roles of livestock in developing countries","volume":"7","author":"Herrero","year":"2013","journal-title":"Animal"},{"key":"10.1016\/j.lanplh.2025.101424_bib5","doi-asserted-by":"crossref","first-page":"2853","DOI":"10.1098\/rstb.2010.0134","article-title":"Livestock production: recent trends, future prospects","volume":"365","author":"Thornton","year":"2010","journal-title":"Philos Trans R Soc Lond B Biol Sci"},{"key":"10.1016\/j.lanplh.2025.101424_bib6","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0140-6736(18)31788-4","article-title":"Food in the Anthropocene: the EAT\u2013Lancet Commission on healthy diets from sustainable food systems","volume":"393","author":"Willett","year":"2019","journal-title":"Lancet"},{"key":"10.1016\/j.lanplh.2025.101424_bib7","doi-asserted-by":"crossref","first-page":"987","DOI":"10.1126\/science.aaq0216","article-title":"Reducing food\u2019s environmental impacts through producers and consumers","volume":"360","author":"Poore","year":"2018","journal-title":"Science"},{"key":"10.1016\/j.lanplh.2025.101424_bib8","doi-asserted-by":"crossref","first-page":"409","DOI":"10.1016\/j.tjnut.2022.10.016","article-title":"Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets","volume":"153","author":"Beal","year":"2023","journal-title":"J Nutr"},{"key":"10.1016\/j.lanplh.2025.101424_bib10","author":"Battle"},{"key":"10.1016\/j.lanplh.2025.101424_bib11","author":"Battle"},{"key":"10.1016\/j.lanplh.2025.101424_bib13","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1007\/s41055-024-00156-8","article-title":"Prospects of justice for cellular agriculture: a just transition or reinvesting in unsustainability?","volume":"9","author":"Moritz","year":"2024","journal-title":"Food Ethics"},{"key":"10.1016\/j.lanplh.2025.101424_bib14","author":"Kirby"},{"key":"10.1016\/j.lanplh.2025.101424_bib15","author":"Searcey"},{"key":"10.1016\/j.lanplh.2025.101424_bib16","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1186\/s12874-018-0611-x","article-title":"Systematic review or scoping review? Guidance for authors when choosing between a systematic or scoping review approach","volume":"18","author":"Munn","year":"2018","journal-title":"BMC Med Res Methodol"},{"key":"10.1016\/j.lanplh.2025.101424_bib17","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1080\/1364557032000119616","article-title":"Scoping studies: towards a methodological framework","volume":"8","author":"Arksey","year":"2005","journal-title":"Int J Soc Res Methodol"},{"key":"10.1016\/j.lanplh.2025.101424_bib18","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1186\/1748-5908-5-69","article-title":"Scoping studies: advancing the methodology","volume":"5","author":"Levac","year":"2010","journal-title":"Implement Sci"},{"key":"10.1016\/j.lanplh.2025.101424_bib19","doi-asserted-by":"crossref","first-page":"467","DOI":"10.7326\/M18-0850","article-title":"PRISMA Extension for scoping reviews (PRISMA-ScR): checklist and explanation","volume":"169","author":"Tricco","year":"2018","journal-title":"Ann Intern Med"},{"key":"10.1016\/j.lanplh.2025.101424_bib20","article-title":"The PRISMA 2020 statement: an updated guideline for reporting systematic reviews","volume":"372","author":"Page","year":"2021","journal-title":"BMJ"},{"key":"10.1016\/j.lanplh.2025.101424_bib21","author":"Kulshreshtha"},{"key":"10.1016\/j.lanplh.2025.101424_bib22","doi-asserted-by":"crossref","first-page":"868","DOI":"10.1038\/s43016-025-01225-9","article-title":"Agrifood value chain employment and compensation shift with structural transformation","volume":"6","author":"Yi","year":"2025","journal-title":"Nat Food"},{"key":"10.1016\/j.lanplh.2025.101424_bib23","doi-asserted-by":"crossref","DOI":"10.1016\/j.gfs.2025.100883","article-title":"Increasing inequality in agri-food value chains: global trends from 1995\u20132020","volume":"46","author":"Goyal","year":"2025","journal-title":"Glob Food Secur"},{"key":"10.1016\/j.lanplh.2025.101424_bib24","doi-asserted-by":"crossref","first-page":"936","DOI":"10.1017\/S1368980018003762","article-title":"Ultra-processed foods: what they are and how to identify them","volume":"22","author":"Monteiro","year":"2019","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.lanplh.2025.101424_bib25","doi-asserted-by":"crossref","DOI":"10.3389\/fsufs.2021.624270","article-title":"Social and economic opportunities and challenges of plant-based and cultured meat for rural producers in the US","volume":"5","author":"Newton","year":"2021","journal-title":"Front Sustain Food Syst"},{"key":"10.1016\/j.lanplh.2025.101424_bib26","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1057\/s41599-022-01316-z","article-title":"The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe","volume":"9","author":"Morais-da-Silva","year":"2022","journal-title":"Humanit Soc Sci Commun"},{"key":"10.1016\/j.lanplh.2025.101424_bib27","article-title":"How much will large-scale production of cell-cultured meat cost?","volume":"10","author":"Garrison","year":"2022","journal-title":"J Agric Food Res"},{"key":"10.1016\/j.lanplh.2025.101424_bib28","series-title":"Future foods","first-page":"331","article-title":"Chapter 19 - The future of cultured meat between sustainability expectations and socio-economic challenges","author":"Mancini","year":"2022"},{"key":"10.1016\/j.lanplh.2025.101424_bib29","doi-asserted-by":"crossref","first-page":"294","DOI":"10.1016\/j.tibtech.2014.04.009","article-title":"Cultured meat: every village its own factory?","volume":"32","author":"Van Der Weele","year":"2014","journal-title":"Trends Biotechnol"},{"key":"10.1016\/j.lanplh.2025.101424_bib30","article-title":"The social impacts of a transition from conventional to cultivated and plant-based meats: evidence from Brazil","volume":"111","author":"Morais-da-Silva","year":"2022","journal-title":"Food Policy"},{"key":"10.1016\/j.lanplh.2025.101424_bib31","doi-asserted-by":"crossref","DOI":"10.3389\/fsufs.2023.1277511","article-title":"Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector","volume":"7","author":"Manning","year":"2023","journal-title":"Front Sustain Food Syst"},{"key":"10.1016\/j.lanplh.2025.101424_bib32","doi-asserted-by":"crossref","DOI":"10.1016\/j.techfore.2023.122797","article-title":"On what basis is it agriculture?: a qualitative study of farmers\u2019 perceptions of cellular agriculture","volume":"196","author":"R\u00e4ty","year":"2023","journal-title":"Technol Forecasting Soc Change"},{"key":"10.1016\/j.lanplh.2025.101424_bib33","doi-asserted-by":"crossref","DOI":"10.3389\/fsufs.2022.750253","article-title":"Fad, food, or feed: alternative seafood and its contribution to food systems","volume":"6","author":"Marwaha","year":"2022","journal-title":"Front Sustain Food Syst"},{"key":"10.1016\/j.lanplh.2025.101424_bib34","doi-asserted-by":"crossref","first-page":"e658","DOI":"10.1016\/S2542-5196(22)00169-3","article-title":"Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study","volume":"6","author":"Mason-D\u2019Croz","year":"2022","journal-title":"Lancet Planet Health"},{"key":"10.1016\/j.lanplh.2025.101424_bib36","author":"Saget"},{"key":"10.1016\/j.lanplh.2025.101424_bib37","doi-asserted-by":"crossref","DOI":"10.1016\/j.gfs.2020.100348","article-title":"Edible insects collected from forests for family livelihood and wellness of rural communities: a review","volume":"25","author":"Gahukar","year":"2020","journal-title":"Glob Food Secur"},{"key":"10.1016\/j.lanplh.2025.101424_bib38","doi-asserted-by":"crossref","first-page":"294","DOI":"10.1017\/S0029665116000069","article-title":"Edible insects are the future?","volume":"75","author":"van Huis","year":"2016","journal-title":"Proc Nutr Soc"},{"key":"10.1016\/j.lanplh.2025.101424_bib39","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1007\/s13593-017-0452-8","article-title":"The environmental sustainability of insects as food and feed. A review","volume":"37","author":"van Huis","year":"2017","journal-title":"Agron Sustain Dev"},{"key":"10.1016\/j.lanplh.2025.101424_bib40","doi-asserted-by":"crossref","DOI":"10.1016\/j.fufo.2024.100309","article-title":"Regenerative edible insects for food, feed, and sustainable livelihoods in Nigeria: consumption, potential and prospects","volume":"9","author":"Aigbedion-Atalor","year":"2024","journal-title":"Future Foods"},{"key":"10.1016\/j.lanplh.2025.101424_bib41","doi-asserted-by":"crossref","first-page":"1078","DOI":"10.18520\/cs\/v115\/i6\/1078-1084","article-title":"Entomophagy for nutritional security in India: potential and promotion","volume":"115","author":"Gahukar","year":"2018","journal-title":"Curr Sci"},{"key":"10.1016\/j.lanplh.2025.101424_bib42","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1163\/23524588-20230082","article-title":"Socio-economic analysis of edible insect species collectors and vendors in Nagaland, north-east India","volume":"10","author":"Mozhui","year":"2023","journal-title":"J Insects Food Feed"},{"key":"10.1016\/j.lanplh.2025.101424_bib43","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1007\/s42690-019-00067-w","article-title":"\u201cIt is edible, so we eat it\u201d: insect supply and consumption in the central highlands of Madagascar","volume":"40","author":"D\u00fcrr","year":"2020","journal-title":"Int J Trop Insect Sci"},{"key":"10.1016\/j.lanplh.2025.101424_bib44","first-page":"123","article-title":"The role of edible insects in rural livelihoods, and identified challenges in Vhembe District, Limpopo, South Africa","volume":"10","author":"Hlongwane","year":"2021","journal-title":"Resources (Basel)"},{"key":"10.1016\/j.lanplh.2025.101424_bib45","series-title":"Insects as sustainable food ingredients","first-page":"85","article-title":"Chapter 4 - Edible insects farming: efficiency and impact on family livelihood, food security, and environment compared with livestock and crops","author":"Gahukar","year":"2016"},{"key":"10.1016\/j.lanplh.2025.101424_bib46","series-title":"Insect and hydroponic farming in Africa: the new circular food economy","author":"Verner","year":"2021"},{"key":"10.1016\/j.lanplh.2025.101424_bib47","doi-asserted-by":"crossref","first-page":"25","DOI":"10.3920\/JIFF2014.0019","article-title":"Small-scale production of edible insects for enhanced food security and rural livelihoods: experience from Thailand and Lao People\u2019s Democratic Republic","volume":"1","author":"Durst","year":"2015","journal-title":"JIFF"},{"key":"10.1016\/j.lanplh.2025.101424_bib48","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1111\/geoj.12184","article-title":"Cricket farming as a livelihood strategy in Thailand","volume":"183","author":"Halloran","year":"2017","journal-title":"Geogr J"},{"key":"10.1016\/j.lanplh.2025.101424_bib49","doi-asserted-by":"crossref","first-page":"91","DOI":"10.3920\/JIFF2015.0091","article-title":"The development of the edible cricket industry in Thailand","volume":"2","author":"Halloran","year":"2016","journal-title":"JIFF"},{"key":"10.1016\/j.lanplh.2025.101424_bib50","doi-asserted-by":"crossref","first-page":"537","DOI":"10.3920\/JIFF2020.0009","article-title":"Challenges and opportunities for the development of an edible insect food industry in Latin America","volume":"6","author":"Berm\u00fadez-Serrano","year":"2020","journal-title":"JIFF"},{"key":"10.1016\/j.lanplh.2025.101424_bib51","first-page":"463","article-title":"Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: a review","volume":"8","author":"Sultana","year":"2023","journal-title":"Aquacult Fish"},{"key":"10.1016\/j.lanplh.2025.101424_bib52","doi-asserted-by":"crossref","DOI":"10.3389\/fmars.2020.626389","article-title":"Current status of the algae production industry in Europe: an emerging sector of the blue bioeconomy","volume":"7","author":"Ara\u00fajo","year":"2021","journal-title":"Front Mar Sci"},{"key":"10.1016\/j.lanplh.2025.101424_bib53","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1017\/elr.2024.7","article-title":"Occupational health and safety in aquaculture: organisation of work and employment in small seaweed farms in North West Europe","volume":"35","author":"Makri","year":"2024","journal-title":"Econ Labour Relat Rev"},{"key":"10.1016\/j.lanplh.2025.101424_bib54","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1038\/s41893-018-0033-0","article-title":"The global status and trends of payments for ecosystem services","volume":"1","author":"Salzman","year":"2018","journal-title":"Nat Sustain"},{"key":"10.1016\/j.lanplh.2025.101424_bib55","series-title":"Sustainable food and agriculture","first-page":"31","article-title":"Chapter 3 - Demographic change, agriculture, and rural poverty","author":"Thurlow","year":"2019"},{"key":"10.1016\/j.lanplh.2025.101424_bib56","series-title":"Sustainable food and agriculture","first-page":"11","article-title":"Chapter 2 - Global trends and challenges to food and agriculture into the 21st century","author":"Vos","year":"2019"},{"key":"10.1016\/j.lanplh.2025.101424_bib57","series-title":"Sustainable food and agriculture","first-page":"55","article-title":"Chapter 4 - Climate change, agriculture and food security: impacts and the potential for adaptation and mitigation","author":"Wiebe","year":"2019"},{"key":"10.1016\/j.lanplh.2025.101424_bib58","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1146\/annurev-resource-100517-023312","article-title":"Increasing concentration in the agricultural supply chain: implications for market power and sector performance","volume":"10","author":"Sexton","year":"2018","journal-title":"Annu Rev Resour Econ"}],"container-title":["The Lancet Planetary Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2542519625003031?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2542519625003031?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T07:04:57Z","timestamp":1790147097000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2542519625003031"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,2]]},"references-count":55,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2026,2]]}},"alternative-id":["S2542519625003031"],"URL":"https:\/\/doi.org\/10.1016\/j.lanplh.2025.101424","relation":{},"ISSN":["2542-5196"],"issn-type":[{"value":"2542-5196","type":"print"}],"subject":[],"published":{"date-parts":[[2026,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Livelihood implications of dietary shifts to animal-source food alternatives: a scoping review","name":"articletitle","label":"Article Title"},{"value":"The Lancet Planetary Health","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.lanplh.2025.101424","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s). Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"101424"}}