{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,20]],"date-time":"2026-05-20T17:56:03Z","timestamp":1779299763534,"version":"3.51.4"},"reference-count":43,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2015,12,1]],"date-time":"2015-12-01T00:00:00Z","timestamp":1448928000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Marine Pollution Bulletin"],"published-print":{"date-parts":[[2015,12]]},"DOI":"10.1016\/j.marpolbul.2015.10.013","type":"journal-article","created":{"date-parts":[[2015,10,24]],"date-time":"2015-10-24T21:40:06Z","timestamp":1445722806000},"page":"386-390","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":22,"title":["Methyl mercury concentrations in edible fish and shellfish from Dunedin, and other regions around the South Island, New Zealand"],"prefix":"10.1016","volume":"101","author":[{"given":"Ashish K.","family":"Sadhu","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jonathan P.","family":"Kim","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hamish","family":"Furrell","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ben","family":"Bostock","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.marpolbul.2015.10.013_bb0005","series-title":"Collins Guide to the Sea Fishes of New Zealand","author":"Ayling","year":"1982"},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0010","doi-asserted-by":"crossref","first-page":"1131","DOI":"10.1139\/f89-147","article-title":"Determination of pictogram levels of methylmercury by aqueous phase ethylation followed by cryogenic gas chromatography with cold vapour atomic fluorescence detection","volume":"46","author":"Bloom","year":"1989","journal-title":"Can. J. Fish. Aquat. Sci."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0015","doi-asserted-by":"crossref","first-page":"1010","DOI":"10.1139\/f92-113","article-title":"On the chemical form of mercury in edible fish and marine invertebrate tissue","volume":"49","author":"Bloom","year":"1992","journal-title":"Can. J. Fish. Aquat. Sci."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0020","first-page":"1","article-title":"Methylmercury production below the mixed layer in the North Pacific Ocean","author":"Blum","year":"2013","journal-title":"Nat. Geosci."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0025","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/j.envres.2003.12.001","article-title":"Mercury in canned tuna: white versus light and temporal variation","volume":"96","author":"Burger","year":"2004","journal-title":"Environ. Res."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0030","doi-asserted-by":"crossref","first-page":"458","DOI":"10.1139\/f07-017","article-title":"Bioaccumulation of mercury in pelagic fishes from the northern Gulf of Mexico","volume":"64","author":"Cai","year":"2007","journal-title":"Can. J. Aquat. Sci."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0035","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1071\/EN08014","article-title":"Methylmercury exposure and health effects in humans","volume":"5","author":"Choi","year":"2008","journal-title":"Environ. Chem."},{"issue":"33","key":"10.1016\/j.marpolbul.2015.10.013_bb0040","doi-asserted-by":"crossref","first-page":"13865","DOI":"10.1073\/pnas.0900711106","article-title":"The influence of depth on mercury levels in pelagic fishes and their prey","volume":"106","author":"Choy","year":"2009","journal-title":"Proc. Natl. Acad. Sci. U. S. A."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0045","author":"CODEX"},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0055","doi-asserted-by":"crossref","first-page":"4037","DOI":"10.1016\/j.gca.2011.05.001","article-title":"Mercury in the Southern Ocean","volume":"75","author":"Cossa","year":"2011","journal-title":"Geochim. Cosmochim. Acta"},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0060","doi-asserted-by":"crossref","first-page":"4967","DOI":"10.1021\/es305071v","article-title":"Mercury as a global pollutant: sources, pathways, and effects","volume":"47","author":"Driscoll","year":"2013","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0065","doi-asserted-by":"crossref","first-page":"641","DOI":"10.1021\/cr050353m","article-title":"Marine biogeochemical cycling of mercury","volume":"107","author":"Fitzgerald","year":"2007","journal-title":"Chem. Rev."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0070","author":"Food Standards Australia and New Zealand. FSANZ"},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0075","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1002\/etc.32","article-title":"An evaluation of mercury concentrations in three brands of canned tuna","volume":"29","author":"Gerstenberger","year":"2010","journal-title":"Environ. Toxicol. Chem."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0080","doi-asserted-by":"crossref","first-page":"1392","DOI":"10.1021\/es00079a014","article-title":"Mercury speciation in surface freshwater systems in California and other areas","volume":"24","author":"Gill","year":"1990","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0085","doi-asserted-by":"crossref","first-page":"2281","DOI":"10.1021\/es00035a029","article-title":"Sulfate stimulation of mercury methylation in freshwater sediments","volume":"26","author":"Gilmour","year":"1992","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0090","doi-asserted-by":"crossref","first-page":"353","DOI":"10.3961\/jpmph.2012.45.6.353","article-title":"Methylmercury exposure and health effects","volume":"45","author":"Hong","year":"2012","journal-title":"J. Prev. Med. Public Health"},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0095","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/0025-326X(73)90304-4","article-title":"Mercury in Australian oysters","volume":"4","author":"Hussain","year":"1973","journal-title":"Mar. Pollut. Bull."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0100","doi-asserted-by":"crossref","first-page":"799","DOI":"10.1289\/ehp.1104494","article-title":"Evidence on the human health effects of low-level methylmercury exposure","volume":"120","author":"Karagas","year":"2012","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0110","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/0048-9697(95)04472-D","article-title":"Methylmercury in rainbow trout (Oncorhynchus mykiss) from Lakes Okareka, Okaro, Rotomahana, Rotorua and Tarawera, North Island, New Zealand","volume":"164","author":"Kim","year":"1995","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0115","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1023\/A:1005154909506","article-title":"Mercury bioaccumulation in rainbow trout (Oncorhynchus mykiss) and the trout food web in Lakes Okareka, Okaro, Tarawera, Rotomahana and Rotorua, New Zealand","volume":"115","author":"Kim","year":"1999","journal-title":"Water Air Soil Pollut."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0105","doi-asserted-by":"crossref","first-page":"1131","DOI":"10.1126\/science.231.4742.1131","article-title":"Sea air partitioning of mercury in the equatorial Pacific Ocean","volume":"231","author":"Kim","year":"1986","journal-title":"Science"},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0120","doi-asserted-by":"crossref","first-page":"5551","DOI":"10.1021\/es0340679","article-title":"Sources and variations of mercury in tuna","volume":"37","author":"Kraepiel","year":"2003","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0125","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1016\/0039-9140(94)80141-X","article-title":"An improved method for mercury by GC\/CVAFS after aqueous phase ethylation and room temperature precollection","volume":"41","author":"Liang","year":"1994","journal-title":"Talanta"},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0130","doi-asserted-by":"crossref","first-page":"1313","DOI":"10.1039\/an9830801313","article-title":"Determination of total mercury in fish: an improved method","volume":"108","author":"Louie","year":"1983","journal-title":"Analyst"},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0135","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1080\/0265203021000019676","article-title":"Total mercury and methylmercury levels in some New Zealand commercial marine fish species","volume":"20","author":"Love","year":"2003","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0145","unstructured":"Mason, R.P. 2015. Personal communication."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0140","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.envres.2012.03.013","article-title":"Mercury biogeochemical cycling in the ocean and policy implications","volume":"119","author":"Mason","year":"2012","journal-title":"Environ. Res."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0150","series-title":"New Zealand Freshwater Fishes: A Natural History and Guide","author":"McDowall","year":"1990"},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0155","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1579\/0044-7447(2007)36[3:MEAHEI]2.0.CO;2","article-title":"Methylmercury exposure and health effects in humans: a worldwide concern","volume":"36","author":"Mergler","year":"2007","journal-title":"Ambio"},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0160","first-page":"112","article-title":"Mercury in takeaway fish in New Zealand","volume":"95","author":"Mitchell","year":"1982","journal-title":"N. Z. Med. J."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0165","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1300\/J030v13n04_04","article-title":"Mercury content in Pacific troll-caught albacore tuna (Thunnus alalunga)","volume":"13","author":"Morrissey","year":"2004","journal-title":"J. Aquat. Food Prod. Technol."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0170","doi-asserted-by":"crossref","first-page":"1332","DOI":"10.1126\/science.1230667","article-title":"The genetic basis for bacterial mercury methylation","volume":"339","author":"Parks","year":"2013","journal-title":"Science"},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0175","doi-asserted-by":"crossref","first-page":"158","DOI":"10.1007\/BF00196555","article-title":"Mercury concentrations in oysters from the coastline of Northern Territory, Australia","volume":"50","author":"Peerzada","year":"1993","journal-title":"Bull. Environ. Contam. Toxicol."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0185","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.marenvres.2009.07.006","article-title":"Mercury in 16 demersal sharks from southeast Australia: biotic and abiotic sources of variation and consumer health implications","volume":"69","author":"Pethybridge","year":"2010","journal-title":"Mar. Environ. Res."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0190","doi-asserted-by":"crossref","first-page":"163","DOI":"10.3354\/meps09593","article-title":"Trophic structure and biomagnification of mercury in an assemblage of deepwater chondrichthyans from southeastern Australia","volume":"451","author":"Pethybridge","year":"2012","journal-title":"Mar. Ecol. Prog. Ser."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0180","doi-asserted-by":"crossref","first-page":"5951","DOI":"10.5194\/acp-10-5951-2010","article-title":"Global mercury emissions to the atmosphere from anthropogenic and natural sources","volume":"10","author":"Pirrone","year":"2010","journal-title":"Atmos. Chem. Phys."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0195","series-title":"The Biogeochemistry of Mercury in the Environment","first-page":"325","article-title":"Epidemiology of mercury poisoning","author":"Takizawa","year":"1979"},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0200","doi-asserted-by":"crossref","first-page":"509","DOI":"10.1071\/MF9850509","article-title":"Mercury concentrations of the axial muscle tissues of some marine fishes of the continental shelf adjacent to Tasmania","volume":"36","author":"Thomson","year":"1985","journal-title":"Aust. J. Mar. Freshwat. Res."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0205","series-title":"What you need to know about mercury in fish and shellfish","author":"USEPA","year":"2004"},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0210","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1080\/00288330.1981.9515906","article-title":"Mercury levels in some New Zealand sea fishes","volume":"15","author":"Van den Broek","year":"1981","journal-title":"N. Z. J. Mar. Freshw."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0215","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1071\/MF9880039","article-title":"Mercury concentrations in edible tissues of elasmobranchs, teleosts, crustaceans and molluscs from south-eastern Australian waters","volume":"39","author":"Walker","year":"1988","journal-title":"Aust. J. Mar. Freshwat. Res."},{"key":"10.1016\/j.marpolbul.2015.10.013_bb0220","series-title":"Joint FAO\/WHO expert consultation on the risks and benefits of fish consumption","author":"World Health Organization","year":"2011"}],"container-title":["Marine Pollution Bulletin"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0025326X15300904?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0025326X15300904?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,7,20]],"date-time":"2018-07-20T17:40:11Z","timestamp":1532108411000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0025326X15300904"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,12]]},"references-count":43,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2015,12]]}},"alternative-id":["S0025326X15300904"],"URL":"https:\/\/doi.org\/10.1016\/j.marpolbul.2015.10.013","relation":{},"ISSN":["0025-326X"],"issn-type":[{"value":"0025-326X","type":"print"}],"subject":[],"published":{"date-parts":[[2015,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Methyl mercury concentrations in edible fish and shellfish from Dunedin, and other regions around the South Island, New Zealand","name":"articletitle","label":"Article Title"},{"value":"Marine Pollution Bulletin","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.marpolbul.2015.10.013","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}