{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,21]],"date-time":"2026-05-21T03:44:49Z","timestamp":1779335089512,"version":"3.51.4"},"reference-count":22,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2016,8,1]],"date-time":"2016-08-01T00:00:00Z","timestamp":1470009600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"name":"Funda\u00e7\u00e3o Arauc\u00e1ria de Apoio ao Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","award":["38616\/2012"],"award-info":[{"award-number":["38616\/2012"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Meat Science"],"published-print":{"date-parts":[[2016,8]]},"DOI":"10.1016\/j.meatsci.2016.03.023","type":"journal-article","created":{"date-parts":[[2016,3,26]],"date-time":"2016-03-26T19:59:33Z","timestamp":1459022373000},"page":"66-70","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":3,"special_numbering":"C","title":["SID tryptophan levels and B6 vitamin supplementation do not change blood parameters, organ weights, carcass traits, and meat quality of barrows (70\u2013100kg)"],"prefix":"10.1016","volume":"118","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2556-684X","authenticated-orcid":false,"given":"L.D.","family":"Castilha","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L.M.D.","family":"Huepa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.R.","family":"Fachinello","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.S.S.","family":"Pozza","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.S.","family":"Vasconcellos","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L.P.","family":"Bonagurio","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.M.","family":"Marcato","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P.C.","family":"Pozza","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.meatsci.2016.03.023_bb0005","volume":"Vol. 2","author":"A.O.A.C. Association of Official Agricultural Chemists","year":"1990"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0010","first-page":"197","article-title":"Exig\u00eancias de triptofano para leit\u00f5es (6kg a 11kg) com base no conceito da prote\u00edna ideal","volume":"28","author":"Bisinoto","year":"2006","journal-title":"Acta Scientific Animal Science"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0015","series-title":"Avalia\u00e7\u00e3o da Carne Su\u00edna","author":"Bridi","year":"2009"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0020","doi-asserted-by":"crossref","first-page":"1088","DOI":"10.1093\/jn\/124.7.1088","article-title":"Diurnal variation in concentrations of plasma urea nitrogen and amino acids in pigs given free access to feed or fed twice daily","volume":"124","author":"Cai","year":"1994","journal-title":"Journal of Nutrition"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0025","doi-asserted-by":"crossref","first-page":"319","DOI":"10.4141\/cjas2012-008","article-title":"Effects of water supplementation with tryptophan and vitamin B6 or feeding hydrogenated fat on reducing hunger-induced drinking pre-slaughter in pigs","volume":"92","author":"Faucitano","year":"2012","journal-title":"Canadian Journal of Animal Science"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0030","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1590\/1808-1657v71p3392004","article-title":"Valores de refer\u00eancia dos teores s\u00e9ricos da ureia e creatinina em bovinos da ra\u00e7a Jersey criados no Estado de S\u00e3o Paulo. Influ\u00eancia dos fatores et\u00e1rios, sexuais e da infec\u00e7\u00e3o pelo v\u00edrus da leucose dos bovinos","volume":"71","author":"Gregory","year":"2004","journal-title":"Arquivos do Instituto Biol\u00f3gico"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0035","series-title":"Tratado de Fisiologia M\u00e9dica","author":"Guyton","year":"2006"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0040","doi-asserted-by":"crossref","first-page":"2251","DOI":"10.2527\/jas.2005-292","article-title":"Dietary tryptophan effects on plasma and salivary cortisol and meat quality in pigs","volume":"84","author":"Guzik","year":"2006","journal-title":"Journal of Animal Science"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0045","doi-asserted-by":"crossref","first-page":"1303","DOI":"10.2527\/2005.8361303x","article-title":"The tryptophan requirement of growing and finishing barrows","volume":"83","author":"Guzik","year":"2005","journal-title":"Journal of Animal Science"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0050","doi-asserted-by":"crossref","first-page":"835","DOI":"10.1590\/S0301-80592000000400027","article-title":"Compara\u00e7\u00e3o de porcentagens observadas com caso extremos de 0 e 100%","volume":"29","author":"Haddad","year":"2000","journal-title":"Anais da Sociedade Entomol\u00f3gica do Brasil"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0055","doi-asserted-by":"crossref","first-page":"2309","DOI":"10.1590\/S1516-35982006000800016","article-title":"N\u00edveis de triptofano digest\u00edvel em ra\u00e7\u00f5es para su\u00ednos machos castrados de alto potencial gen\u00e9tico para deposi\u00e7\u00e3o de carne na carca\u00e7a dos 60 aos 95 kg","volume":"35","author":"Haese","year":"2006","journal-title":"Revista Brasileira de Zootecnia"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0060","doi-asserted-by":"crossref","first-page":"3004","DOI":"10.2527\/jas.2007-0013","article-title":"True ileal digestible tryptophan to lysine ratios in ninety- to one hundred twenty-five-kilogram barrows","volume":"85","author":"Kendall","year":"2007","journal-title":"Journal of Animal Science"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0065","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.livsci.2007.07.002","article-title":"Biological roles of tryptophan and its metabolism: Potential implications for pig feeding","volume":"112","author":"Le Floc\u2019h","year":"2007","journal-title":"Livestock Science"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0070","series-title":"Amino Acids","article-title":"Tryptophan metabolism, from nutrition to potential therapeutic applications","author":"Le Floc\u2019h","year":"2010"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0075","doi-asserted-by":"crossref","first-page":"188","DOI":"10.3382\/ps.0700188","article-title":"Research note: Shear value ranges by Instron Warner\u2013Bratzler and single-blade Allo\u2013kRamer devices that correspond to sensory tenderness","volume":"70","author":"Lyon","year":"1991","journal-title":"Poultry Science"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0080","series-title":"Colheita e processamento de amostras de sangue em su\u00ednos para fins de diagn\u00f3stico","author":"Moreno","year":"1997"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0085","series-title":"Procedures to evaluate market hogs","author":"National Pork Producers Council - NPPC","year":"1991"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0090","series-title":"Nutrients requirement of swine","author":"National Research Council - NRC","year":"2012"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0095","series-title":"Princ\u00edpios de Bioqu\u00edmica de Lehninger","author":"Nelson","year":"2011"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0105","doi-asserted-by":"crossref","first-page":"1984","DOI":"10.1590\/S1516-35982008001100013","article-title":"N\u00edveis de triptofano digest\u00edvel em ra\u00e7\u00f5es para su\u00ednos machos castrados de alto potencial gen\u00e9tico na fase dos 97 aos 125kg","volume":"37","author":"Pereira","year":"2008","journal-title":"Revista Brasileira de Zootecnia"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0110","series-title":"Avalia\u00e7\u00e3o da qualidade de carnes: fundamentos e metodologias","author":"Ramos","year":"2007"},{"key":"10.1016\/j.meatsci.2016.03.023_bb0115","series-title":"Tabelas brasileiras para aves e su\u00ednos; composi\u00e7\u00e3o de alimentos e exig\u00eancias nutricionais","author":"Rostagno","year":"2011"}],"container-title":["Meat Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0309174016300833?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0309174016300833?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,6,2]],"date-time":"2025-06-02T00:08:54Z","timestamp":1748822934000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0309174016300833"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,8]]},"references-count":22,"alternative-id":["S0309174016300833"],"URL":"https:\/\/doi.org\/10.1016\/j.meatsci.2016.03.023","relation":{},"ISSN":["0309-1740"],"issn-type":[{"value":"0309-1740","type":"print"}],"subject":[],"published":{"date-parts":[[2016,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"SID tryptophan levels and B6 vitamin supplementation do not change blood parameters, organ weights, carcass traits, and meat quality of barrows (70\u2013100kg)","name":"articletitle","label":"Article Title"},{"value":"Meat Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.meatsci.2016.03.023","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}