{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,20]],"date-time":"2026-03-20T00:45:12Z","timestamp":1773967512883,"version":"3.50.1"},"reference-count":74,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2016,7,1]],"date-time":"2016-07-01T00:00:00Z","timestamp":1467331200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["clinicalkey.jp","medical-hypotheses.com","clinicalkey.com","clinicalkey.es","clinicalkey.com.au","clinicalkey.fr","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Medical Hypotheses"],"published-print":{"date-parts":[[2016,7]]},"DOI":"10.1016\/j.mehy.2016.04.033","type":"journal-article","created":{"date-parts":[[2016,4,29]],"date-time":"2016-04-29T20:52:08Z","timestamp":1461963128000},"page":"7-11","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":15,"special_numbering":"C","title":["Dairy products and the French paradox: Could alkaline phosphatases play a role?"],"prefix":"10.1016","volume":"92","author":[{"given":"Jean-Paul","family":"Lall\u00e8s","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"8808","key":"10.1016\/j.mehy.2016.04.033_b0005","doi-asserted-by":"crossref","first-page":"1523","DOI":"10.1016\/0140-6736(92)91277-F","article-title":"Wine, alcohol, platelets, and the French paradox for coronary heart disease","volume":"339","author":"Renaud","year":"1992","journal-title":"Lancet"},{"key":"10.1016\/j.mehy.2016.04.033_b0010","series-title":"OECD indicators","author":"OECD. Health at a glance","year":"2015"},{"key":"10.1016\/j.mehy.2016.04.033_b0015","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/j.lfs.2015.02.024","article-title":"Wine, alcohol and pills: what future for the French paradox?","volume":"131","author":"Biagi","year":"2015","journal-title":"Life Sci"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0020","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.maturitas.2014.09.007","article-title":"The impact of moderate wine consumption on health","volume":"80","author":"Artero","year":"2015","journal-title":"Maturitas"},{"issue":"2","key":"10.1016\/j.mehy.2016.04.033_b0025","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1177\/2047487313506829","article-title":"Relationships between consumption of alcoholic beverages and healthy foods: the French supermarket cohort of 196,000 subjects","volume":"22","author":"Hansel","year":"2015","journal-title":"Eur J Prev Cardiol"},{"issue":"6","key":"10.1016\/j.mehy.2016.04.033_b0030","doi-asserted-by":"crossref","first-page":"746","DOI":"10.1016\/j.mehy.2012.08.018","article-title":"Could cheese be the missing piece in the French paradox puzzle?","volume":"79","author":"Petyaev","year":"2012","journal-title":"Med Hypotheses"},{"key":"10.1016\/j.mehy.2016.04.033_b0035","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/j.foodchem.2014.05.075","article-title":"Identification of a NF\u03baB inhibitory peptide from tryptic \u03b2-casein hydrolysate","volume":"165","author":"Malinowski","year":"2014","journal-title":"Food Chem"},{"issue":"4","key":"10.1016\/j.mehy.2016.04.033_b0040","doi-asserted-by":"crossref","first-page":"935","DOI":"10.1002\/mnfr.201500580","article-title":"Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: reverse engineering development of an anti-inflammatory cheese","volume":"60","author":"Pl\u00e9","year":"2016","journal-title":"Mol Nutr Food Res"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0045","first-page":"61","article-title":"Consumption of cheese and milk and chronic diseases associated with obesity: friend or foe?","volume":"32","author":"Dur\u00e1n Ag\u00fcero","year":"2015","journal-title":"Nutr Hosp"},{"issue":"6","key":"10.1016\/j.mehy.2016.04.033_b0050","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1111\/j.1753-4887.2010.00292.x","article-title":"Intestinal alkaline phosphatase: multiple biological roles in maintenance of intestinal homeostasis and modulation by diet","volume":"68","author":"Lall\u00e8s","year":"2010","journal-title":"Nutr Rev"},{"issue":"2","key":"10.1016\/j.mehy.2016.04.033_b0055","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1111\/nure.12082","article-title":"Intestinal alkaline phosphatase: novel functions and protective effects","volume":"72","author":"Lall\u00e8s","year":"2014","journal-title":"Nutr Rev"},{"issue":"9","key":"10.1016\/j.mehy.2016.04.033_b0060","doi-asserted-by":"crossref","first-page":"1599","DOI":"10.1111\/j.1530-0277.1997.tb04495.x","article-title":"Effects of acetaldehyde on brush border enzyme activities in human colon adenocarcinoma cell line Caco-2","volume":"21","author":"Koivisto","year":"1997","journal-title":"Alcohol Clin Exp Res"},{"issue":"3","key":"10.1016\/j.mehy.2016.04.033_b0065","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1039\/C2FO30233K","article-title":"Intestinal anti-inflammatory activity of red wine extract: unveiling the mechanisms in colonic epithelial cells","volume":"4","author":"Nunes","year":"2013","journal-title":"Food Funct"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0070","doi-asserted-by":"crossref","first-page":"197","DOI":"10.3349\/ymj.2016.57.1.197","article-title":"Milk consumption and Framingham risk score: analysis of the Korea national health and nutrition examination survey data (2008\u20132011)","volume":"57","author":"Joo","year":"2016","journal-title":"Yonsei Med J"},{"issue":"5","key":"10.1016\/j.mehy.2016.04.033_b0075","doi-asserted-by":"crossref","first-page":"615","DOI":"10.3945\/an.113.005678","article-title":"Nutrition and lifestyle in european adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study","volume":"5","author":"Moreno","year":"2014","journal-title":"Adv Nutr"},{"issue":"5","key":"10.1016\/j.mehy.2016.04.033_b0080","doi-asserted-by":"crossref","first-page":"716","DOI":"10.1016\/j.nut.2014.12.017","article-title":"Dairy consumption is associated with a lower prevalence of metabolic syndrome among young adults from Ribeir\u00e3o Preto","volume":"31","author":"Martins","year":"2015","journal-title":"Brazil Nutr"},{"issue":"5","key":"10.1016\/j.mehy.2016.04.033_b0085","doi-asserted-by":"crossref","first-page":"618","DOI":"10.1016\/j.metabol.2014.02.009","article-title":"Associations between dairy foods, diabetes, and metabolic health: potential mechanisms and future directions","volume":"63","author":"Hirahatake","year":"2014","journal-title":"Metabolism"},{"issue":"5 Suppl","key":"10.1016\/j.mehy.2016.04.033_b0090","doi-asserted-by":"crossref","first-page":"1235","DOI":"10.3945\/ajcn.113.073015","article-title":"Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies","volume":"99","author":"Astrup","year":"2014","journal-title":"Am J Clin Nutr"},{"issue":"10","key":"10.1016\/j.mehy.2016.04.033_b0095","doi-asserted-by":"crossref","first-page":"2308","DOI":"10.3945\/jn.115.214593","article-title":"Consumption of yogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly mediterranean population","volume":"145","author":"Babio","year":"2015","journal-title":"J Nutr"},{"issue":"Suppl 2","key":"10.1016\/j.mehy.2016.04.033_b0100","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1017\/S0007114514002359","article-title":"Fermented dairy food and CVD risk","volume":"113","author":"Tapsell","year":"2015","journal-title":"Br J Nutr"},{"issue":"5","key":"10.1016\/j.mehy.2016.04.033_b0105","doi-asserted-by":"crossref","first-page":"1065","DOI":"10.3945\/ajcn.114.103010","article-title":"Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes","volume":"101","author":"Ericson","year":"2015","journal-title":"Am J Clin Nutr"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0110","first-page":"90","article-title":"Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies","volume":"24","author":"Qin","year":"2015","journal-title":"Asia Pac J Clin Nutr"},{"issue":"3","key":"10.1016\/j.mehy.2016.04.033_b0115","doi-asserted-by":"crossref","first-page":"336","DOI":"10.4162\/nrp.2014.8.3.336","article-title":"Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study","volume":"8","author":"Sadeghi","year":"2014","journal-title":"Nutr Res Pract"},{"issue":"6","key":"10.1016\/j.mehy.2016.04.033_b0120","doi-asserted-by":"crossref","first-page":"1407","DOI":"10.3945\/ajcn.114.099986","article-title":"A changing view on saturated fatty acids and dairy: from enemy to friend","volume":"100","author":"Astrup","year":"2014","journal-title":"Am J Clin Nutr"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0125","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1093\/nutrit\/nuv043","article-title":"Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes","volume":"74","author":"Morio","year":"2016","journal-title":"Nutr Rev"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0130","doi-asserted-by":"crossref","first-page":"81","DOI":"10.3945\/jn.115.220699","article-title":"Total and full-fat, but not low-fat, dairy product intakes are inversely associated with metabolic syndrome in adults","volume":"146","author":"Drehmer","year":"2016","journal-title":"J Nutr"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0135","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s00394-012-0418-1","article-title":"The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease","volume":"52","author":"Kratz","year":"2013","journal-title":"Eur J Nutr"},{"issue":"6","key":"10.1016\/j.mehy.2016.04.033_b0140","doi-asserted-by":"crossref","first-page":"981","DOI":"10.1007\/s00394-014-0774-0","article-title":"Dairy products and the risk of stroke and coronary heart disease: the Rotterdam study","volume":"54","author":"Praagman","year":"2015","journal-title":"Eur J Nutr"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0145","first-page":"32","article-title":"Association of serum 25-hydroxyvitamin d levels and vitamin D dietary intake with metabolic syndrome: a case control study","volume":"15","author":"Ghanei","year":"2015","journal-title":"J Res Health Sci"},{"issue":"7","key":"10.1016\/j.mehy.2016.04.033_b0150","doi-asserted-by":"crossref","first-page":"896","DOI":"10.4239\/wjd.v6.i7.896","article-title":"Metabolic syndrome: a review of the role of vitamin D in mediating susceptibility and outcome","volume":"6","author":"Strange","year":"2015","journal-title":"World J Diabetes"},{"issue":"Suppl 1","key":"10.1016\/j.mehy.2016.04.033_b0155","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1080\/07315724.2009.10719809","article-title":"Milk products, insulin resistance syndrome and type 2 diabetes","volume":"28","author":"Tremblay","year":"2009","journal-title":"J Am Coll Nutr"},{"issue":"3","key":"10.1016\/j.mehy.2016.04.033_b0160","doi-asserted-by":"crossref","first-page":"328","DOI":"10.4162\/nrp.2015.9.3.328","article-title":"The cross-sectional relationship between dietary calcium intake and metabolic syndrome among men and women aged 40 or older in rural areas of Korea","volume":"9","author":"Shin","year":"2015","journal-title":"Nutr Res Pract"},{"issue":"2","key":"10.1016\/j.mehy.2016.04.033_b0165","first-page":"245","article-title":"Calcium intake and the risk of stroke: an up-dated meta-analysis of prospective studies","volume":"24","author":"Tian","year":"2015","journal-title":"Asia Pac J Clin Nutr"},{"issue":"7","key":"10.1016\/j.mehy.2016.04.033_b0170","doi-asserted-by":"crossref","first-page":"839","DOI":"10.6061\/clinics\/2012(07)22","article-title":"Does calcium intake affect cardiovascular risk factors and\/or events?","volume":"67","author":"Torres","year":"2012","journal-title":"Clinics (Sao Paulo)"},{"key":"10.1016\/j.mehy.2016.04.033_b0175","doi-asserted-by":"crossref","first-page":"f228","DOI":"10.1136\/bmj.f228","article-title":"Long term calcium intake and rates of all cause and cardiovascular mortality: community based prospective longitudinal cohort study","volume":"346","author":"Micha\u00eblsson","year":"2013","journal-title":"BMJ"},{"issue":"8","key":"10.1016\/j.mehy.2016.04.033_b0180","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1001\/jamainternmed.2013.3283","article-title":"Dietary and supplemental calcium intake and cardiovascular disease mortality: the National Institutes of Health-AARP diet and health study","volume":"173","author":"Xiao","year":"2013","journal-title":"JAMA Intern Med"},{"issue":"11","key":"10.1016\/j.mehy.2016.04.033_b0185","doi-asserted-by":"crossref","first-page":"3100","DOI":"10.1093\/jn\/134.11.3100","article-title":"Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam study","volume":"134","author":"Geleijnse","year":"2004","journal-title":"J Nutr"},{"issue":"7","key":"10.1016\/j.mehy.2016.04.033_b0190","doi-asserted-by":"crossref","first-page":"504","DOI":"10.1016\/j.numecd.2008.10.004","article-title":"A high menaquinone intake reduces the incidence of coronary heart disease","volume":"19","author":"Gast","year":"2009","journal-title":"Nutr Metab Cardiovasc Dis"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0195","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1186\/1880-6805-32-10","article-title":"Association between alkaline phosphatase and hypertension in a rural Japanese population: the Nagasaki Islands study","volume":"32","author":"Shimizu","year":"2013","journal-title":"J Physiol Anthropol"},{"issue":"7","key":"10.1016\/j.mehy.2016.04.033_b0200","doi-asserted-by":"crossref","first-page":"1046","DOI":"10.1016\/j.jstrokecerebrovasdis.2012.06.009","article-title":"Alkaline phosphatase and risk of stroke among Japanese: the circulatory risk in communities study (CIRCS)","volume":"22","author":"Shimizu","year":"2013","journal-title":"J Stroke Cerebrovasc Dis"},{"issue":"5","key":"10.1016\/j.mehy.2016.04.033_b0205","doi-asserted-by":"crossref","first-page":"1070","DOI":"10.1161\/ATVBAHA.112.300826","article-title":"Alkaline phosphatase, serum phosphate, and incident cardiovascular disease and total mortality in older men","volume":"33","author":"Wannamethee","year":"2013","journal-title":"Arterioscler Thromb Vasc Biol"},{"issue":"13","key":"10.1016\/j.mehy.2016.04.033_b0210","doi-asserted-by":"crossref","first-page":"1546","DOI":"10.2174\/138161209788168164","article-title":"The role of the gut microbiota in energy metabolism and metabolic disease","volume":"15","author":"Cani","year":"2009","journal-title":"Curr Pharm Des"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0215","doi-asserted-by":"crossref","first-page":"3","DOI":"10.3920\/BM2012.0065","article-title":"Gut microbiota controls adipose tissue expansion, gut barrier and glucose metabolism: novel insights into molecular targets and interventions using prebiotics","volume":"5","author":"Geurts","year":"2014","journal-title":"Benef Microbes"},{"issue":"17","key":"10.1016\/j.mehy.2016.04.033_b0220","doi-asserted-by":"crossref","first-page":"7003","DOI":"10.1073\/pnas.1220180110","article-title":"Intestinal alkaline phosphatase prevents metabolic syndrome in mice","volume":"110","author":"Kaliannan","year":"2013","journal-title":"Proc Natl Acad Sci U S A"},{"issue":"2","key":"10.1016\/j.mehy.2016.04.033_b0225","doi-asserted-by":"crossref","first-page":"440","DOI":"10.1152\/ajpgi.00098.2010","article-title":"Propensity to high-fat diet-induced obesity in rats is associated with changes in the gut microbiota and gut inflammation","volume":"299","author":"de La Serre","year":"2010","journal-title":"Am J Physiol Gastrointest Liver Physiol"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0230","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1136\/gut.38.1.59","article-title":"Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection","volume":"38","author":"Bovee-Oudenhoven","year":"1996","journal-title":"Gut"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0235","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1194\/jlr.M800156-JLR200","article-title":"Chylomicrons promote intestinal absorption of lipopolysaccharides","volume":"50","author":"Ghoshal","year":"2009","journal-title":"J Lipid Res"},{"key":"10.1016\/j.mehy.2016.04.033_b0240","doi-asserted-by":"crossref","first-page":"11276","DOI":"10.1038\/srep11276","article-title":"A host-microbiome interaction mediates the opposing effects of omega-6 and omega-3 fatty acids on metabolic endotoxemia","volume":"5","author":"Kaliannan","year":"2015","journal-title":"Sci Rep"},{"issue":"9","key":"10.1016\/j.mehy.2016.04.033_b0245","doi-asserted-by":"crossref","first-page":"969","DOI":"10.1093\/jn\/120.9.969","article-title":"Effects of medium-chain triglycerides on brush border membrane-bound enzyme activity in rat small intestine","volume":"120","author":"Takase","year":"1990","journal-title":"J Nutr"},{"issue":"2","key":"10.1016\/j.mehy.2016.04.033_b0250","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1016\/0304-4165(70)90296-5","article-title":"Increased lymph alkaline phosphatase after fat feeding: effects of medium chain triglycerides and inhibition of protein synthesis","volume":"201","author":"Glickman","year":"1970","journal-title":"Biochim Biophys Acta"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0255","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1152\/ajpgi.90590.2008","article-title":"Role of lysophosphatidylcholine in brush-border intestinal alkaline phosphatase release and restoration","volume":"297","author":"Nakano","year":"2009","journal-title":"Am J Physiol Gastrointest Liver Physiol"},{"issue":"36","key":"10.1016\/j.mehy.2016.04.033_b0260","doi-asserted-by":"crossref","first-page":"25306","DOI":"10.1074\/jbc.M114.557546","article-title":"The intestinal epithelial cell differentiation marker intestinal alkaline phosphatase (ALPi) is selectively induced by histone deacetylase inhibitors (HDACi) in colon cancer cells in a Kruppel-like factor 5 (KLF5)-dependent manner","volume":"289","author":"Shin","year":"2014","journal-title":"J Biol Chem"},{"issue":"5","key":"10.1016\/j.mehy.2016.04.033_b0265","doi-asserted-by":"crossref","first-page":"1116","DOI":"10.1023\/A:1018807524075","article-title":"Sodium butyrate-induced liver-type alkaline phosphatase activity in a small intestinal epithelial cell line, IEC6","volume":"43","author":"Fukushima","year":"1998","journal-title":"Dig Dis Sci"},{"issue":"6","key":"10.1016\/j.mehy.2016.04.033_b0270","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1159\/000007576","article-title":"Lipopolysaccharide exhibits synergistic enhancement of butyrate-induced and retinoic acid-mediated alkaline phosphatase activity on small intestinal epithelial cell line, IEC-6","volume":"59","author":"Fukushima","year":"1998","journal-title":"Digestion"},{"key":"10.1016\/j.mehy.2016.04.033_b0275","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jnutbio.2015.08.003","article-title":"Nutritional epigenetics with a focus on amino acids: implications for the development and treatment of metabolic syndrome","volume":"27","author":"Ji","year":"2016","journal-title":"J Nutr Biochem"},{"issue":"11","key":"10.1016\/j.mehy.2016.04.033_b0280","doi-asserted-by":"crossref","first-page":"1869","DOI":"10.1093\/jn\/128.11.1869","article-title":"Vitamin A up-regulates expression of bone-type alkaline phosphatase in rat small intestinal crypt cell line and fetal rat small intestine","volume":"128","author":"Nikawa","year":"1998","journal-title":"J Nutr"},{"issue":"12","key":"10.1016\/j.mehy.2016.04.033_b0285","doi-asserted-by":"crossref","first-page":"1614","DOI":"10.1016\/j.freeradbiomed.2005.02.029","article-title":"Effects of vitamin restriction and supplementation on rat intestinal epithelial cell apoptosis","volume":"38","author":"Vijayalakshhmi","year":"2005","journal-title":"Free Radic Biol Med"},{"issue":"4","key":"10.1016\/j.mehy.2016.04.033_b0290","doi-asserted-by":"crossref","first-page":"667","DOI":"10.1017\/S0007114512001869","article-title":"Methyl donor deficiency affects small-intestinal differentiation and barrier function in rats","volume":"109","author":"Bressenot","year":"2013","journal-title":"Br J Nutr"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0295","doi-asserted-by":"crossref","first-page":"16","DOI":"10.3168\/jds.S0022-0302(96)76328-2","article-title":"Alkaline phosphatase activity in Penicillium roqueforti and in blue-veined cheeses","volume":"79","author":"Rosenthal","year":"1996","journal-title":"J Dairy Sci"},{"key":"10.1016\/j.mehy.2016.04.033_b0300","doi-asserted-by":"crossref","first-page":"140591","DOI":"10.1155\/2013\/140591","article-title":"Roquefort cheese proteins inhibit Chlamydia pneumoniae propagation and LPS-induced leukocyte migration","volume":"2013","author":"Petyaev","year":"2013","journal-title":"Sci World J"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0305","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1203\/01.pdr.0000220322.31940.29","article-title":"Saccharomyces boulardii produces in rat small intestine a novel protein phosphatase that inhibits Escherichia coli endotoxin by dephosphorylation","volume":"60","author":"Buts","year":"2006","journal-title":"Pediatr Res"},{"issue":"2\u20133","key":"10.1016\/j.mehy.2016.04.033_b0310","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1016\/0168-1605(95)00029-J","article-title":"Rapid enzymatic method for biotyping and control of lactic acid bacteria used in the production of yogurt and some cheeses","volume":"27","author":"Bianchi-Salvadori","year":"1995","journal-title":"Int J Food Microbiol"},{"issue":"4","key":"10.1016\/j.mehy.2016.04.033_b0315","doi-asserted-by":"crossref","first-page":"476","DOI":"10.3181\/00379727-217-44261","article-title":"Differential modulation of human (Caco-2) colon cancer cell line phenotype by short chain fatty acids","volume":"217","author":"Basson","year":"1998","journal-title":"Proc Soc Exp Biol Med"},{"issue":"4","key":"10.1016\/j.mehy.2016.04.033_b0320","doi-asserted-by":"crossref","first-page":"669","DOI":"10.1111\/j.1750-3841.2011.02140.x","article-title":"Free fatty acids and oxidative changes of a raw goat milk cheese through maturation","volume":"76","author":"Delgado","year":"2011","journal-title":"J Food Sci"},{"issue":"1","key":"10.1016\/j.mehy.2016.04.033_b0325","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/j.ijfoodmicro.2011.04.026","article-title":"New insights into physiology and metabolism of Propionibacterium freudenreichii","volume":"149","author":"Thierry","year":"2011","journal-title":"Int J Food Microbiol"},{"issue":"5","key":"10.1016\/j.mehy.2016.04.033_b0330","doi-asserted-by":"crossref","first-page":"786","DOI":"10.1042\/bj0550786","article-title":"Alkaline phosphatase of milk. 1. Association of the enzyme with a particulate lipoprotein complex","volume":"55","author":"Morton","year":"1953","journal-title":"Biochem J"},{"issue":"2","key":"10.1016\/j.mehy.2016.04.033_b0335","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/0305-0491(92)90113-6","article-title":"Alkaline phosphatase in the lactating bovine mammary gland and the milk fat globule membrane. Release by phosphatidylinositol-specific phospholipase C","volume":"102","author":"Bingham","year":"1992","journal-title":"Comp Biochem Physiol B"},{"key":"10.1016\/j.mehy.2016.04.033_b0340","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.smallrumres.2009.11.013","article-title":"Activities of alkaline phosphatase, \u03b3-glutamyltransferase and lactoperoxidase in cow, sheep and goat\u2019s milk in relation to heat","volume":"89","author":"Lorenzen","year":"2010","journal-title":"Small Rum Res"},{"issue":"5","key":"10.1016\/j.mehy.2016.04.033_b0345","doi-asserted-by":"crossref","first-page":"731","DOI":"10.33549\/physiolres.932946","article-title":"Recombinant human tissue non-specific alkaline phosphatase successfully counteracts lipopolysaccharide induced sepsis in mice","volume":"64","author":"Bender","year":"2015","journal-title":"Physiol Res"},{"issue":"12","key":"10.1016\/j.mehy.2016.04.033_b0350","doi-asserted-by":"crossref","first-page":"5538","DOI":"10.3168\/jds.2010-3400","article-title":"Invited review: the application of alkaline phosphatase assays for the validation of milk product pasteurization","volume":"93","author":"Rankin","year":"2010","journal-title":"J Dairy Sci"},{"key":"10.1016\/j.mehy.2016.04.033_b0355","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.ijfoodmicro.2014.02.019","article-title":"Traditional cheeses: rich and diverse microbiota with associated benefits","volume":"177","author":"Montel","year":"2014","journal-title":"Int J Food Microbiol"},{"issue":"12","key":"10.1016\/j.mehy.2016.04.033_b0360","doi-asserted-by":"crossref","first-page":"2348","DOI":"10.1093\/jn\/122.12.2348","article-title":"Alkaline phosphatase activity and pyridoxal phosphate concentrations in the milk of various species","volume":"122","author":"Coburn","year":"1992","journal-title":"J Nutr"},{"issue":"6","key":"10.1016\/j.mehy.2016.04.033_b0365","doi-asserted-by":"crossref","first-page":"e68120","DOI":"10.1371\/journal.pone.0068120","article-title":"Ultraviolet-C irradiation: a novel pasteurization method for donor human milk","volume":"8","author":"Christen","year":"2013","journal-title":"PLoS ONE"},{"issue":"12","key":"10.1016\/j.mehy.2016.04.033_b0370","doi-asserted-by":"crossref","first-page":"2016","DOI":"10.1016\/j.ebiom.2015.11.027","article-title":"A high level of intestinal alkaline phosphatase is protective against type 2 diabetes mellitus irrespective of obesity","volume":"2","author":"Malo","year":"2015","journal-title":"EBioMedicine"}],"container-title":["Medical Hypotheses"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0306987716300500?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0306987716300500?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,9,19]],"date-time":"2020-09-19T07:56:15Z","timestamp":1600502175000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0306987716300500"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,7]]},"references-count":74,"alternative-id":["S0306987716300500"],"URL":"https:\/\/doi.org\/10.1016\/j.mehy.2016.04.033","relation":{},"ISSN":["0306-9877"],"issn-type":[{"value":"0306-9877","type":"print"}],"subject":[],"published":{"date-parts":[[2016,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Dairy products and the French paradox: Could alkaline phosphatases play a role?","name":"articletitle","label":"Article Title"},{"value":"Medical Hypotheses","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.mehy.2016.04.033","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}