{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T16:38:54Z","timestamp":1780331934233,"version":"3.54.1"},"reference-count":63,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Microbial Pathogenesis"],"published-print":{"date-parts":[[2024,10]]},"DOI":"10.1016\/j.micpath.2024.106890","type":"journal-article","created":{"date-parts":[[2024,8,29]],"date-time":"2024-08-29T07:19:58Z","timestamp":1724915998000},"page":"106890","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["Pathogen producing aflatoxin in contaminated sandwich: Identification and preservation"],"prefix":"10.1016","volume":"195","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0644-1002","authenticated-orcid":false,"given":"Quang-Hieu","family":"Tran","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Quoc-Thanh","family":"Pham","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thanh-Tan","family":"Nguyen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Duc- Vuong","family":"Nguyen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Van-Tan","family":"Le","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Van-Dung","family":"Tran","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ha","family":"Phan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Van-Hue","family":"Nguyen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thanh-Danh","family":"Nguyen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.micpath.2024.106890_bib1","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1186\/s12199-019-0825-5","article-title":"Public health risks related to food safety issues in the food market: a systematic literature review","volume":"24","author":"Gizaw","year":"2019","journal-title":"Environ. Health Prev. Med."},{"key":"10.1016\/j.micpath.2024.106890_bib2","doi-asserted-by":"crossref","first-page":"S28","DOI":"10.1093\/toxsci\/kfq283","article-title":"Aflatoxin: a 50-year odyssey of mechanistic and translational toxicology","volume":"120","author":"Kensler","year":"2011","journal-title":"Toxicol. Sci."},{"key":"10.1016\/j.micpath.2024.106890_bib3","doi-asserted-by":"crossref","first-page":"204","DOI":"10.3390\/pr11010204","article-title":"Aflatoxins: source, detection, clinical features and prevention","volume":"11","author":"Abrehame","year":"2023","journal-title":"Processes"},{"key":"10.1016\/j.micpath.2024.106890_bib4","first-page":"393","article-title":"Mycotoxins","volume":"vol. 3","author":"Bondy","year":"2023"},{"key":"10.1016\/j.micpath.2024.106890_bib5","doi-asserted-by":"crossref","first-page":"214","DOI":"10.3390\/toxins10060214","article-title":"Aflatoxin B1 and M1: biological properties and their involvement in cancer development","volume":"10","author":"Marchese","year":"2018","journal-title":"Toxins"},{"key":"10.1016\/j.micpath.2024.106890_bib6","doi-asserted-by":"crossref","first-page":"14","DOI":"10.14252\/foodsafetyfscj.2015026","article-title":"Aflatoxin exposure and associated human health effects, a review of epidemiological studies","volume":"4","author":"Gong","year":"2016","journal-title":"Food Saf"},{"key":"10.1016\/j.micpath.2024.106890_bib7","doi-asserted-by":"crossref","first-page":"1106","DOI":"10.1093\/ajcn\/80.5.1106","article-title":"Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions","volume":"80","author":"Williams","year":"2004","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.micpath.2024.106890_bib8","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1016\/j.toxrep.2018.11.012","article-title":"Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana","volume":"6","author":"Korley Kortei","year":"2019","journal-title":"Toxicol Rep"},{"key":"10.1016\/j.micpath.2024.106890_bib9","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2016.02170","article-title":"Aflatoxins: a global concern for food safety, human health and their management","volume":"7","author":"Kumar","year":"2017","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micpath.2024.106890_bib10","first-page":"8","article-title":"Molds and mycotoxins: a brief review","volume":"22","author":"Campbell","year":"2016","journal-title":"Alternative Ther. Health Med."},{"key":"10.1016\/j.micpath.2024.106890_bib12","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2020.108808","article-title":"Mycotoxins and flours: effect of type of crop, organic production, packaging type on the recovery of fungal genus and mycotoxins","volume":"334","author":"Sacco","year":"2020","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106890_bib13","first-page":"1","article-title":"Bread contamination with fungus","volume":"3","author":"Vagelas","year":"2011","journal-title":"Carpathian J. Food Sci. Technol."},{"key":"10.1016\/j.micpath.2024.106890_bib14","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2022.108855","article-title":"Prevention and practical strategies to control mycotoxins in the wheat and maize chain","volume":"136","author":"Nada","year":"2022","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106890_bib15","first-page":"737","article-title":"Alternative methods for mould spoilage control in bread and bakery products","volume":"26","author":"Garcia","year":"2019","journal-title":"Int. Food Res. J."},{"key":"10.1016\/j.micpath.2024.106890_bib16","doi-asserted-by":"crossref","first-page":"4328","DOI":"10.3390\/foods12234328","article-title":"Fungal and toxin contaminants in cereal grains and flours: systematic review and meta-analysis","volume":"12","author":"Deligeorgakis","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.micpath.2024.106890_bib17","series-title":"Breadmaking","first-page":"614","article-title":"Mycotoxin contamination of wheat, flour and bread","author":"de Koe","year":"2012"},{"key":"10.1016\/j.micpath.2024.106890_bib18","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/S0964-8305(02)00078-1","article-title":"Risk assessment for aflatoxins in foodstuffs","volume":"50","author":"Moss","year":"2002","journal-title":"Int. Biodeterior. Biodegrad."},{"key":"10.1016\/j.micpath.2024.106890_bib19","doi-asserted-by":"crossref","first-page":"1698","DOI":"10.1002\/jsfa.8144","article-title":"A flatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies","volume":"97","author":"Umesha","year":"2017","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.micpath.2024.106890_bib20","doi-asserted-by":"crossref","DOI":"10.1111\/jfs.12561","article-title":"Nature of aflatoxins: their extraction, analysis, and control","volume":"38","author":"Tahir","year":"2018","journal-title":"J. Food Saf."},{"key":"10.1016\/j.micpath.2024.106890_bib21","doi-asserted-by":"crossref","first-page":"25","DOI":"10.3390\/toxins15010025","article-title":"Production of aflatoxin B1 by Aspergillus parasiticus grown on a novel meat-based media","volume":"15","author":"Zahija","year":"2022","journal-title":"Toxins"},{"key":"10.1016\/j.micpath.2024.106890_bib22","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fmicb.2019.02946","article-title":"Ethanol inhibits aflatoxin B1 biosynthesis in Aspergillus flavus by up-regulating oxidative stress-related genes","volume":"10","author":"Ren","year":"2020","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micpath.2024.106890_bib23","doi-asserted-by":"crossref","DOI":"10.1016\/j.sjbs.2023.103704","article-title":"Detection and isolation of aflatoxin producing Aspergillus sp. in chewing and smokeless tobacco by microbial and molecular methods","author":"Ahmed","year":"2023","journal-title":"Saudi J. Biol. Sci."},{"key":"10.1016\/j.micpath.2024.106890_bib24","doi-asserted-by":"crossref","first-page":"756","DOI":"10.1021\/acs.jnatprod.6b01085","article-title":"Fungal identification using molecular tools: a primer for the natural products research community","volume":"80","author":"Raja","year":"2017","journal-title":"J. Nat. Prod."},{"key":"10.1016\/j.micpath.2024.106890_bib25","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/S0168-1605(02)00362-8","article-title":"Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group","volume":"83","author":"Jaimez Ordaz","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106890_bib26","doi-asserted-by":"crossref","first-page":"1628","DOI":"10.3892\/etm.2016.3479","article-title":"Molecular variation analysis of Aspergillus flavus using polymerase chain reaction-restriction fragment length polymorphism of the internal transcribed spacer rDNA region","volume":"12","author":"Zarrin","year":"2016","journal-title":"Exp. Ther. Med."},{"key":"10.1016\/j.micpath.2024.106890_bib27","unstructured":"National Library of Medicine, Basic Local Alignment Search Tool, (n.d.). https:\/\/blast.ncbi.nlm.nih.gov\/Blast.cgi)."},{"key":"10.1016\/j.micpath.2024.106890_bib28","unstructured":"Technical Standard - TCVN 5166:1990, Food products. Methods for Enumeration of Total Yeasts and Moulds., n.d."},{"key":"10.1016\/j.micpath.2024.106890_bib29","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1080\/19393210.2017.1388295","article-title":"Aflatoxin B1 and sterigmatocystin in wheat and wheat products from supermarkets in China","volume":"11","author":"Zhao","year":"2018","journal-title":"Food Addit. Contam. Part B Surveill."},{"key":"10.1016\/j.micpath.2024.106890_bib30","doi-asserted-by":"crossref","first-page":"5143","DOI":"10.1007\/s00216-017-0462-z","article-title":"Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS\/MS","volume":"409","author":"Annunziata","year":"2017","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.micpath.2024.106890_bib31","doi-asserted-by":"crossref","first-page":"13","DOI":"10.9734\/ajacr\/2021\/v8i130182","article-title":"Validation of the method for determination of melamine and investigation its trace in milk from Vietnam by LC-MS\/MS","volume":"8","author":"Hieu-Tran","year":"2021","journal-title":"Asian J. Appl. Chem. Res."},{"key":"10.1016\/j.micpath.2024.106890_bib32","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2020\/2187646","article-title":"Development of the high sensitivity and selectivity method for the determination of histamine in fish and fish sauce from Vietnam by UPLC-MS\/MS","volume":"2020","author":"Tran","year":"2020","journal-title":"Int. J. Anal. Chem."},{"key":"10.1016\/j.micpath.2024.106890_bib33","doi-asserted-by":"crossref","DOI":"10.1016\/j.molliq.2024.124107","article-title":"Choline chloride based natural deep eutectic solvents coupling with ultra-high performance liquid chromatography-tandem mass spectroscopy for effective extraction and rapid detection of adenosine and cordycepin in Cordyceps millitaris","volume":"397","author":"Nguyen","year":"2024","journal-title":"J. Mol. Liq."},{"key":"10.1016\/j.micpath.2024.106890_bib34","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1016\/j.jcs.2010.07.011","article-title":"Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives","volume":"52","author":"Latou","year":"2010","journal-title":"J. Cereal. Sci."},{"key":"10.1016\/j.micpath.2024.106890_bib35","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1016\/j.jare.2010.03.002","article-title":"Mycotoxins in fruits and their processed products: analysis, occurrence and health implications","volume":"1","author":"Fern\u00e1ndez-Cruz","year":"2010","journal-title":"J. Adv. Res."},{"key":"10.1016\/j.micpath.2024.106890_bib36","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2020\/8854718","article-title":"Morphological and molecular characterization of toxigenic Aspergillus flavus from groundnut kernels in Kenya","volume":"2020","author":"Okayo","year":"2020","journal-title":"Internet J. Microbiol."},{"key":"10.1016\/j.micpath.2024.106890_bib37","series-title":"Encycl. Food Microbiol.","first-page":"72","article-title":"ASPERGILLUS | Aspergillus flavus","author":"Bhatnagar","year":"1999"},{"key":"10.1016\/j.micpath.2024.106890_bib38","doi-asserted-by":"crossref","first-page":"2894","DOI":"10.1002\/jemt.24139","article-title":"Light and scanning electron microscopic characterization of aflatoxins producing Aspergillus flavus in the maize crop","volume":"85","author":"Seerat","year":"2022","journal-title":"Microsc. Res. Tech."},{"key":"10.1016\/j.micpath.2024.106890_bib39","doi-asserted-by":"crossref","first-page":"808","DOI":"10.1094\/Phyto-79-808","article-title":"Virulence and cultural characteristic of two Aspergillus flavus strains pathogenic on cotton","volume":"79","author":"Cotty","year":"1989","journal-title":"Phytopathology"},{"key":"10.1016\/j.micpath.2024.106890_bib40","doi-asserted-by":"crossref","DOI":"10.1088\/1755-1315\/761\/1\/012099","article-title":"PCR-based detection of aflatoxogenic strains of Aspergillus flavus isolated from poultry feed","volume":"761","author":"Alkhursan","year":"2021","journal-title":"IOP Conf. Ser. Earth Environ. Sci."},{"key":"10.1016\/j.micpath.2024.106890_bib41","doi-asserted-by":"crossref","first-page":"80","DOI":"10.3390\/agriculture7100080","article-title":"Morphological characterization and determination of aflatoxin-production potentials of Aspergillus flavus isolated from maize and soil in Kenya","volume":"7","author":"Thathana","year":"2017","journal-title":"Agriculture"},{"key":"10.1016\/j.micpath.2024.106890_bib42","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1177\/1082013205051293","article-title":"Palm kernel: a potential substrate for rapid detection of aflatoxigenic fungi","volume":"11","author":"Atanda","year":"2005","journal-title":"Food Sci. Technol. Int."},{"key":"10.1016\/j.micpath.2024.106890_bib43","doi-asserted-by":"crossref","first-page":"445","DOI":"10.1016\/j.foodcont.2004.05.005","article-title":"Study of interferences by several metabolites from Aspergillus spp. in the detection of aflatoxigenic strains in media added with cyclodextrin","volume":"16","author":"Rojas","year":"2005","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106890_bib44","doi-asserted-by":"crossref","first-page":"484","DOI":"10.5897\/AJMR2014.7309","article-title":"Detection of aflatoxigenic Aspergillus strains by cultural and molecular methods: a critical review","volume":"9","author":"H","year":"2015","journal-title":"African J. Microbiol. Res."},{"key":"10.1016\/j.micpath.2024.106890_bib45","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1186\/s41938-021-00473-8","article-title":"Aspergillus oryzae and Beauveria bassiana as entomopathogenic fungi of Spodoptera litura Fabricius (Lepidoptera: noctuidae) infesting corn in Lampung, Indonesia, Egypt","volume":"31","author":"Fitriana","year":"2021","journal-title":"J. Biol. Pest Control."},{"key":"10.1016\/j.micpath.2024.106890_bib46","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/j.jfda.2015.04.009","article-title":"Comparing determination methods of detection and quantification limits for aflatoxin analysis in hazelnut","volume":"24","author":"\u015eeng\u00fcl","year":"2016","journal-title":"J. Food Drug Anal."},{"key":"10.1016\/j.micpath.2024.106890_bib47","series-title":"General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995), CODEX Alimentarius","year":"2015"},{"key":"10.1016\/j.micpath.2024.106890_bib48","first-page":"1","article-title":"Official methods of analysis of AOAC international, assoc","year":"2016","journal-title":"Off, Anal. Chem. Int"},{"key":"10.1016\/j.micpath.2024.106890_bib49","doi-asserted-by":"crossref","first-page":"1102","DOI":"10.3390\/foods10051102","article-title":"Photograph based evaluation of consumer expectation on healthiness, fullness, and acceptance of sandwiches as convenience food","volume":"10","author":"Garc\u00eda-Segovia","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.micpath.2024.106890_bib50","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1016\/j.foodcont.2010.09.019","article-title":"Control of food spoilage fungi by ethanol","volume":"22","author":"Dao","year":"2011","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106890_bib51","series-title":"J.A & Poolman, Mechanisms of Membrane Toxicity on Hydrocacbons","first-page":"201","author":"Sikkema","year":"1995"},{"key":"10.1016\/j.micpath.2024.106890_bib52","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1111\/j.1574-6976.2007.00076.x","article-title":"Yeast responses to stresses associated with industrial brewery handling","volume":"31","author":"Gibson","year":"2007","journal-title":"FEMS Microbiol. Rev."},{"key":"10.1016\/j.micpath.2024.106890_bib53","first-page":"1221","article-title":"Elucidation of ethanol tolerance mechanisms in Saccharomyces cerevisiae by global metabolite profiling","author":"Kim","year":"2016","journal-title":"Biotechnol."},{"key":"10.1016\/j.micpath.2024.106890_bib54","first-page":"7","article-title":"Modulation of fatty acid composition of Aspergillus oryzae in response to ethanol stress","author":"et al Ma","year":"2019","journal-title":"Microorganisms"},{"key":"10.1016\/j.micpath.2024.106890_bib55","unstructured":"FDA, Food Additives Permitted in Food or in Contact with Food on an Interim Basis Pending Additional Study, USA, n.d."},{"key":"10.1016\/j.micpath.2024.106890_bib56","doi-asserted-by":"crossref","DOI":"10.1016\/B978-0-08-100596-5.22655-3","article-title":"Packaging and the shelf life of bread","author":"Gali\u0107","year":"2019","journal-title":"Ref. Modul. Food Sci."},{"key":"10.1016\/j.micpath.2024.106890_bib57","year":"2010"},{"key":"10.1016\/j.micpath.2024.106890_bib58","author":"Plemons","year":"1976"},{"key":"10.1016\/j.micpath.2024.106890_bib59","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1111\/j.1745-4565.2000.tb00292.x","article-title":"Effect of ethanol vapor on growth and toxin production by Clostridium botulinum in a high moisture bakery product","volume":"20","author":"Daifas","year":"2000","journal-title":"J. Food Saf."},{"key":"10.1016\/j.micpath.2024.106890_bib60","first-page":"339","article-title":"The microbiology of cake and its ingredients","author":"Seiler","year":"1978","journal-title":"Food Trade Rev."},{"key":"10.1016\/j.micpath.2024.106890_bib61","series-title":"Shelf-life Extension Studies on Pita Bread","author":"El-Khoury","year":"1999"},{"key":"10.1016\/j.micpath.2024.106890_bib62","author":"Mexis","year":"2014"},{"key":"10.1016\/j.micpath.2024.106890_bib63","doi-asserted-by":"crossref","first-page":"1638","DOI":"10.3390\/molecules23071638","article-title":"Aflatoxins and A. flavus reduction in loaf bread through the use of natural ingredients","volume":"23","author":"Quiles","year":"2018","journal-title":"Molecules"},{"key":"10.1016\/j.micpath.2024.106890_bib64","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1016\/j.lwt.2016.03.006","article-title":"Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates","volume":"70","author":"Saladino","year":"2016","journal-title":"LWT"}],"container-title":["Microbial Pathogenesis"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0882401024003577?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0882401024003577?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,9,14]],"date-time":"2024-09-14T11:09:37Z","timestamp":1726312177000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0882401024003577"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,10]]},"references-count":63,"alternative-id":["S0882401024003577"],"URL":"https:\/\/doi.org\/10.1016\/j.micpath.2024.106890","relation":{},"ISSN":["0882-4010"],"issn-type":[{"value":"0882-4010","type":"print"}],"subject":[],"published":{"date-parts":[[2024,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Pathogen producing aflatoxin in contaminated sandwich: Identification and preservation","name":"articletitle","label":"Article Title"},{"value":"Microbial Pathogenesis","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.micpath.2024.106890","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"106890"}}