{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,15]],"date-time":"2026-09-15T12:20:41Z","timestamp":1789474841609,"version":"build-2803163510"},"reference-count":222,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/100016970","name":"Consejer\u00eda de Econom\u00eda, Conocimiento, Empresas y Universidad, Junta de Andaluc\u00eda","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100016970","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Microbial Pathogenesis"],"published-print":{"date-parts":[[2024,12]]},"DOI":"10.1016\/j.micpath.2024.106981","type":"journal-article","created":{"date-parts":[[2024,9,30]],"date-time":"2024-09-30T05:51:48Z","timestamp":1727675508000},"page":"106981","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":16,"special_numbering":"C","title":["Listeria monocytogenes in aquatic food products: Spotlight on epidemiological information, bio-based mitigation strategies and predictive approaches"],"prefix":"10.1016","volume":"197","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6839-8746","authenticated-orcid":false,"given":"Jean Carlos Correia Peres","family":"Costa","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Araceli","family":"Bol\u00edvar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T\u00e2nia Maria","family":"Alberte","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gonzalo","family":"Zurera","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fernando","family":"P\u00e9rez-Rodr\u00edguez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.micpath.2024.106981_bib1","article-title":"The European union one health 2022 zoonoses report","volume":"21","year":"2023","journal-title":"EFSA J."},{"key":"10.1016\/j.micpath.2024.106981_bib2","article-title":"Prolonged multi\u2010country cluster of Listeria monocytogenes ST155 infections linked to ready\u2010to\u2010eat fish products","volume":"20","year":"2023","journal-title":"EFSA Support. Publ."},{"key":"10.1016\/j.micpath.2024.106981_bib3","doi-asserted-by":"crossref","first-page":"1308","DOI":"10.1080\/22221751.2022.2063075","article-title":"Invasive listeriosis outbreaks and salmon products: a genomic, epidemiological study","volume":"11","author":"Lachmann","year":"2022","journal-title":"Emerg. Microb. Infect."},{"key":"10.1016\/j.micpath.2024.106981_bib5","series-title":"Listeria (Listeriosis). CDC","year":"2022"},{"key":"10.1016\/j.micpath.2024.106981_bib6","series-title":"Food and Agriculture Organization of the United Nations\/World Health Organization, Listeriosis","year":"2018"},{"key":"10.1016\/j.micpath.2024.106981_bib7","series-title":"Risk Assessment of Listeria Monocytogenes in Ready-To-Eat Foods: Technical Report Microbiological Risk Assessment Series 5","year":"2004"},{"key":"10.1016\/j.micpath.2024.106981_bib8","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/S0168-1605(03)00326-X","article-title":"Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods","volume":"92","author":"McLauchlin","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib9","doi-asserted-by":"crossref","first-page":"1236","DOI":"10.1016\/j.micinf.2007.05.011","article-title":"The epidemiology of human listeriosis","volume":"9","author":"Swaminathan","year":"2007","journal-title":"Microb. Infect."},{"key":"10.1016\/j.micpath.2024.106981_bib10","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1016\/j.meegid.2015.08.008","article-title":"The evolution and epidemiology of Listeria monocytogenes in Europe and the United States","volume":"35","author":"Lomoco","year":"2015","journal-title":"Infect. Genet. Evol."},{"key":"10.1016\/j.micpath.2024.106981_bib11","doi-asserted-by":"crossref","first-page":"1378","DOI":"10.3390\/foods12071378","article-title":"Listeria in food: prevalence and control","volume":"12","author":"Bol\u00edvar","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.micpath.2024.106981_bib12","first-page":"126","article-title":"Commission Regulation (EC) N0. 2073\/2005 of 15 November 2005 on microbiological criteria for foodstuffs","volume":"338","year":"2005","journal-title":"Offic. J. European Commun."},{"key":"10.1016\/j.micpath.2024.106981_bib13","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.ijfoodmicro.2018.02.005","article-title":"P\u00e9rez-Rodr\u00edguez. Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production","volume":"270","author":"Bol\u00edvar","year":"2018","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib14","article-title":"Listeria monocytogenes in ready-to-eat seafood and potential hazards for the consumers. T.; Houhoula, D.; Taoukis, P. Hurdle technology for fish preservation","volume":"2012","author":"Gambarin","year":"2012","journal-title":"Internet J. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib15","series-title":"Development of Practical Risk Management Strategies Based on Microbiological Risk Assessment Outputs. Case Study: Listeria Monocytogenes in Smoked Fish \"Development of Risk Management Metrics for Food Safety","year":"2006"},{"key":"10.1016\/j.micpath.2024.106981_bib16","doi-asserted-by":"crossref","first-page":"1191","DOI":"10.1046\/j.1444-2906.2000.00191.x","article-title":"Ocurrence of Listeria monocytogenes in retail fish and processed seafood products in Japan","volume":"66","author":"Yamazaki","year":"2000","journal-title":"Fish. Sci."},{"key":"10.1016\/j.micpath.2024.106981_bib17","doi-asserted-by":"crossref","first-page":"716","DOI":"10.3390\/foods13050716","article-title":"A critical review of risk assessment models for Listeria monocytogenes in seafood","volume":"13","author":"Gonzales-Barron","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.micpath.2024.106981_bib18","doi-asserted-by":"crossref","first-page":"4313","DOI":"10.1128\/AEM.02288-05","article-title":"One group of genetically similar Listeria monocytogenes strains frequently dominates and persists in several fish slaughter- and smokehouses","volume":"72","author":"Wulff","year":"2006","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib19","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.fm.2013.02.012","article-title":"Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates","volume":"35","author":"Vongkamjan","year":"2013","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib20","article-title":"Multi\u2010country outbreak of Listeria monocytogenes clonal complex 8 infections linked to consumption of cold\u2010smoked fish products","volume":"16","year":"2019","journal-title":"EFSA Support. Publ."},{"key":"10.1016\/j.micpath.2024.106981_bib21","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1016\/S0740-0020(03)00012-1","article-title":"The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries","volume":"21","author":"Gudbj\u00f6rnsd\u00f3ttir","year":"2004","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib22","doi-asserted-by":"crossref","DOI":"10.4315\/0362-028X-69.9.2113","article-title":"Prevalence and Survival of Listeria monocytogenes in Danish aquatic and fish-processing environments","volume":"69","author":"Hansen","year":"2006","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib23","doi-asserted-by":"crossref","first-page":"835","DOI":"10.4315\/0362-028X-69.4.835","article-title":"Molecular typing to trace Listeria monocytogenes isolated from cold-smoked fish to a contamination source in a processing plant","volume":"69","author":"Nakamura","year":"2006","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib24","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1007\/s13213-018-1432-1","article-title":"Phenotypic and genotypic evaluation of Listeria monocytogenes strains isolated from fish and fish processing plants","volume":"69","author":"Skowron","year":"2019","journal-title":"Ann. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib25","doi-asserted-by":"crossref","first-page":"2725","DOI":"10.3390\/app14072725","article-title":"Listeria monocytogenes from marine fish and seafood market environment in northern Greece: prevalence, molecular characterization, and antibiotic resistance","volume":"17","author":"Peratikos","year":"2024","journal-title":"Appl. Sci."},{"key":"10.1016\/j.micpath.2024.106981_bib26","article-title":"P\u00e9rez-Rodr\u00edguez. New software solutions for microbiological food safety assessment and management","volume":"44","author":"Possas","year":"2022","journal-title":"Curr. Opin. Food Sci."},{"key":"10.1016\/j.micpath.2024.106981_bib27","doi-asserted-by":"crossref","first-page":"1506","DOI":"10.1016\/j.foodcont.2010.07.019","article-title":"Changing regulation: Canada's new thinking on Listeria","volume":"22","author":"Farber","year":"2011","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib28","doi-asserted-by":"crossref","first-page":"5742","DOI":"10.1111\/1541-4337.12856","article-title":"A worldwide systematic review, meta-analysis, and health risk assessment study of mycotoxins in beers","volume":"20","author":"Schabo","year":"2021","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.micpath.2024.106981_bib29","doi-asserted-by":"crossref","first-page":"5401","DOI":"10.1128\/AEM.00354-07","article-title":"Distribution and characteristics of Listeria monocytogenes isolates from surface waters of the South Nation River watershed, Ontario, Canada","volume":"73","author":"Lyautey","year":"2007","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib30","doi-asserted-by":"crossref","first-page":"1710","DOI":"10.3389\/fmicb.2019.01710","article-title":"Prevalence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes from retail foods in bulk in zhejiang province, China","volume":"25","author":"Zhang","year":"2019","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib31","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2020.109871","article-title":"Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi","volume":"140","author":"Ramires","year":"2021","journal-title":"Food Res. Int."},{"key":"10.1016\/j.micpath.2024.106981_bib32","doi-asserted-by":"crossref","first-page":"455","DOI":"10.1016\/j.fm.2019.03.017","article-title":"Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products","volume":"82","author":"Aalto-Araneda","year":"2019","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib33","doi-asserted-by":"crossref","first-page":"798","DOI":"10.1111\/1541-4337.12092","article-title":"Listeria monocytogenes in aquatic food products-A review","volume":"13","author":"Jami","year":"2014","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.micpath.2024.106981_bib34","first-page":"9431","article-title":"Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania","volume":"10","author":"Simonavi\u010dien\u0117","year":"2021","journal-title":"Ital. J. Food Saf."},{"key":"10.1016\/j.micpath.2024.106981_bib35","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/S0168-1605(98)00071-3","article-title":"Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood","volume":"42","author":"J\u00f8rgensen","year":"1998","journal-title":"Int. J. Food Microbial."},{"key":"10.1016\/j.micpath.2024.106981_bib36","first-page":"3547","article-title":"The European union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2012","volume":"12","year":"2014","journal-title":"EFSA J."},{"key":"10.1016\/j.micpath.2024.106981_bib37","doi-asserted-by":"crossref","first-page":"597","DOI":"10.4315\/0362-028X.JFP-18-383","article-title":"Prevalence and numbers of Listeria monocytogenes in various ready-to-eat foods over a 5-year period in Estonia","volume":"82","author":"Koskar","year":"2019","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib38","doi-asserted-by":"crossref","first-page":"3241","DOI":"10.2903\/j.efsa.2013.3241","article-title":"Analysis of the baseline survey on the prevalence of Listeria monocytogenes in certain ready-to-eat foods in the EU, 2010\u20132011 Part A: Listeria monocytogenes prevalence estimates","volume":"11","year":"2013","journal-title":"EFSA J."},{"key":"10.1016\/j.micpath.2024.106981_bib39","article-title":"Closing gaps for performing a risk assessment on Listeria monocytogenes in ready\u2010to\u2010eat (RTE) foods: activity 1, an extensive literature search and study selection with data extraction on L. monocytogenes in a wide range of RTE food","volume":"13","author":"Jofr\u00e9","year":"2016","journal-title":"EFSA Support. Publ."},{"key":"10.1016\/j.micpath.2024.106981_bib40","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/j.foodcont.2004.10.001","article-title":"Bacterial pathogens in fresh, smoked and salted Iranian fish","volume":"17","author":"Basti","year":"2006","journal-title":"Food Control"},{"issue":"104","key":"10.1016\/j.micpath.2024.106981_bib41","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1016\/j.ijfoodmicro.2005.01.013","article-title":"Prevalence and location of Listeria monocytogenes in farmed rainbow trout","volume":"15","author":"Miettinen","year":"2005","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib42","doi-asserted-by":"crossref","first-page":"855","DOI":"10.4315\/0362-028X-71.4.855","article-title":"Prevalence of Listeria monocytogenes and Salmonella in ready-to-eat food in Catalonia, Spain","volume":"71","author":"Cabedo","year":"2008","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib43","doi-asserted-by":"crossref","first-page":"645","DOI":"10.1016\/j.fm.2010.02.007","article-title":"Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets","volume":"27","author":"Chen","year":"2010","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib44","doi-asserted-by":"crossref","first-page":"566","DOI":"10.1016\/j.foodcont.2007.06.009","article-title":"Isolation and characterization of Listeria species from tropical seafoods","volume":"19","author":"Parihar","year":"2008","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib45","doi-asserted-by":"crossref","first-page":"193","DOI":"10.2298\/AVB1103193K","article-title":"Presence of Listeria spp. in fish samples, fish products and sea products","volume":"61","author":"Jelena","year":"2011","journal-title":"Acta Vet."},{"key":"10.1016\/j.micpath.2024.106981_bib46","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.foodcont.2012.06.047","article-title":"Listeria monocytogenes prevalence and serotype diversity in various foods","volume":"30","author":"Kramarenko","year":"2013","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib47","doi-asserted-by":"crossref","first-page":"630","DOI":"10.1016\/j.foodcont.2013.06.015","article-title":"Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran","volume":"34","author":"Fallah","year":"2013","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib48","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/j.lwt.2016.06.020","article-title":"Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran","volume":"73","author":"Abdollahzadeh","year":"2016","journal-title":"LWT--Food Sci. Technol."},{"key":"10.1016\/j.micpath.2024.106981_bib49","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1016\/j.fm.2016.12.022","article-title":"Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland","volume":"64","author":"Wieczorek","year":"2017","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib50","doi-asserted-by":"crossref","first-page":"2215","DOI":"10.3389\/fmicb.2018.02215","article-title":"Occurrence, antibiotic resistance, and population diversity of Listeria monocytogenes isolated from fresh aquatic products in China","volume":"9","author":"Chen","year":"2018","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib51","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1016\/j.foodcont.2017.12.020","article-title":"Prevalence and persistence of Listeria monocytogenes in premises and products of small food business operators in Northern Ireland","volume":"87","author":"Madden","year":"2018","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib52","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/j.foodcont.2018.12.024","article-title":"Prevalence of foodborne pathogens isolated from retail freshwater fish and shellfish in China","volume":"99","author":"Li","year":"2019","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib53","doi-asserted-by":"crossref","first-page":"375","DOI":"10.1590\/S1517-83822008000200032","article-title":"Epidemiological survey of Listeria monocytogenes in a gravlax salmon processing line","volume":"39","author":"Cruz","year":"2008","journal-title":"Braz. J. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib54","doi-asserted-by":"crossref","first-page":"52","DOI":"10.4315\/0362-028X-66.1.52","article-title":"Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish","volume":"66","author":"Hoffman","year":"2003","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib55","doi-asserted-by":"crossref","first-page":"715","DOI":"10.1016\/S0740-0020(02)00173-9","article-title":"Persistence of Listeria monocytogenes strains isolated from products in a Polish fish-processing plant over a 1-year period","volume":"20","author":"M\u0229drala","year":"2003","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib56","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2021.111210","article-title":"Meta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey","volume":"144","author":"Cufaoglu","year":"2021","journal-title":"LWT--Food Sci. Technol."},{"key":"10.1016\/j.micpath.2024.106981_bib57","doi-asserted-by":"crossref","first-page":"318","DOI":"10.4315\/0362-028X-61.3.318","article-title":"The incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in smoked fish and shellfish","volume":"61","author":"Heinitz","year":"1998","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib58","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0168-1605(99)00019-7","article-title":"Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant","volume":"47","author":"Johansson","year":"1999","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib59","doi-asserted-by":"crossref","first-page":"635","DOI":"10.4315\/0362-028X-64.5.635","article-title":"Evaluation of surface contamination and the presence of L. monocytogenes in fish processing factories","volume":"64","author":"Miettinen","year":"2001","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib60","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/S0168-1605(03)00314-3","article-title":"Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain)","volume":"90","author":"Vitas","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib61","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.ijfoodmicro.2012.09.010","article-title":"Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010","volume":"160","author":"Lambertz","year":"2012","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib62","doi-asserted-by":"crossref","first-page":"2075","DOI":"10.4315\/0362-028X-64.12.2075","article-title":"Prevalence and contamination levels of Listeria monocytogenes in smoked fish and p\u00e2t\u00e9 sold in Spain","volume":"64","author":"Dominguez","year":"2001","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib63","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1016\/j.ijfoodmicro.2004.02.010","article-title":"Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, Japan","volume":"94","author":"Nakamura","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib64","doi-asserted-by":"crossref","first-page":"1507","DOI":"10.4315\/0362-028X-70.6.1507","article-title":"Low prevalence of Listeria monocytogenes in foods from Italy","volume":"70","author":"Latorre","year":"2007","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib65","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1111\/j.1863-2378.2007.00982.x","article-title":"Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria","volume":"54","author":"Wagner","year":"2007","journal-title":"Zoonoses Pub. Health"},{"key":"10.1016\/j.micpath.2024.106981_bib66","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1016\/j.ijfoodmicro.2008.11.014","article-title":"Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates","volume":"129","author":"Meloni","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib67","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2015.01026","article-title":"Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China","volume":"6","author":"Chen","year":"2015","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib68","first-page":"31","article-title":"Prevalence and antimicrobial resistance of Listeria species isolated from smoked and salted fish","volume":"8","author":"Rahimi","year":"2014","journal-title":"Iran. J. Med. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib69","doi-asserted-by":"crossref","first-page":"1183","DOI":"10.1292\/jvms.15-0708","article-title":"Prevalence and contamination levels of Listeria monocytogenes in ready-to-eat foods in Tokyo, Japan","volume":"78","author":"Shimojima","year":"2016","journal-title":"J. Vet. Med. Sci."},{"key":"10.1016\/j.micpath.2024.106981_bib70","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.foodcont.2016.02.034","article-title":"Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level","volume":"67","author":"Kramarenko","year":"2016","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib71","doi-asserted-by":"crossref","first-page":"559","DOI":"10.4315\/0362-028X-66.4.559","article-title":"Survey of Listeria monocytogenes in ready-to-eat foods","volume":"66","author":"Gombas","year":"2003","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib72","doi-asserted-by":"crossref","first-page":"2480","DOI":"10.4315\/0362-028X-67.11.2480","article-title":"Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market","volume":"67","author":"Van Coillie","year":"2004","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib73","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2020.103532","article-title":"Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: correlations between the contamination level, serogroups, ingredients, and producers","volume":"91","author":"Szymczak","year":"2020","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib74","doi-asserted-by":"crossref","first-page":"986","DOI":"10.1016\/j.foodcont.2008.11.013","article-title":"Suvey of Listeria monocytogenes in ready-to-eat products: prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain","volume":"20","author":"Garrido","year":"2009","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib75","doi-asserted-by":"crossref","DOI":"10.3390\/ijerph182010568","article-title":"Prevalence of Listeria monocytogenes and Salmonella spp. in different ready to eat foods from large retailers and canteens over a 2-year period in northern Italy","volume":"18","author":"Castrica","year":"2021","journal-title":"Int. J. Environ. Res. Publ. Health"},{"key":"10.1016\/j.micpath.2024.106981_bib76","doi-asserted-by":"crossref","first-page":"738","DOI":"10.1136\/bmj.299.6701.738-a","article-title":"Ignorance about listeria","volume":"299","author":"Facinelli","year":"1989","journal-title":"Br. Med. J."},{"key":"10.1016\/j.micpath.2024.106981_bib77","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1097\/00006454-198401000-00008","article-title":"Epidemic perinatal listeriosis","volume":"3","author":"Lennon","year":"1984","journal-title":"Pediatr. Infect. Dis."},{"key":"10.1016\/j.micpath.2024.106981_bib78","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1006\/fmic.1997.0145","article-title":"Potential sources of human listeriosis in Sweden","volume":"15","author":"Loncarevic","year":"1998","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib79","doi-asserted-by":"crossref","DOI":"10.1093\/infdis\/170.3.693","article-title":"A point-source foodborne listeriosis outbreak: documented Incubation period and possible mild illness","author":"Riedo","year":"1994","journal-title":"J. Infect. Dis."},{"key":"10.1016\/j.micpath.2024.106981_bib80","doi-asserted-by":"crossref","first-page":"171","DOI":"10.3109\/00365549409011781","article-title":"Risk factors for listeriosis in Denmark, 1989-1990","volume":"26","author":"Jensen","year":"1994","journal-title":"Scand. J. Infect. Dis."},{"key":"10.1016\/j.micpath.2024.106981_bib81","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/S0168-1605(98)00116-0","article-title":"A small outbreak of listeriosis associated with smoked mussels","volume":"43","author":"Brett","year":"1998","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib82","doi-asserted-by":"crossref","first-page":"2904","DOI":"10.1128\/jcm.35.11.2904-2907.1997","article-title":"An outbreak of listeriosis suspected to have been caused by rainbow trout","volume":"35","author":"Ericsson","year":"1997","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib83","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1046\/j.1365-2672.2000.00775.x","article-title":"A small outbreak of listeriosis potentially linked to the consumption of imitation crab meat","volume":"31","author":"Farber","year":"2000","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib84","doi-asserted-by":"crossref","first-page":"1236","DOI":"10.1056\/NEJM200004273421702","article-title":"An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes","volume":"342","author":"Aureli","year":"2000","journal-title":"N. Engl. J. Med."},{"key":"10.1016\/j.micpath.2024.106981_bib85","doi-asserted-by":"crossref","first-page":"2358","DOI":"10.1128\/JCM.37.7.2358-2360.1999","article-title":"Molecular epidemiology of an outbreak of febrile gastroenteritis caused by Listeria monocytogenes in cold-smoked rainbow trout","volume":"37","author":"Miettinen","year":"1999","journal-title":"J. Clin. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib86","first-page":"1623","article-title":"Listeriosis cases suspected to have been caused by vacuum-packed fish products in Finland","volume":"4","author":"Hatakka","year":"2000","journal-title":"Wkly. Relea."},{"key":"10.1016\/j.micpath.2024.106981_bib87","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.jhin.2012.06.011","article-title":"Hospital-acquired listeriosis associated with sandwiches in the UK: a cause for concern","volume":"82","author":"Little","year":"2012","journal-title":"J. Hosp. Infect."},{"key":"10.1016\/j.micpath.2024.106981_bib88","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1086\/658943","article-title":"Serving high-risk foods in a high-risk setting: survey of hospital food service practices after an outbreak of listeriosis in a hospital","volume":"32","author":"Cokes","year":"2011","journal-title":"Infect. Control Hosp. Epidemiol."},{"key":"10.1016\/j.micpath.2024.106981_bib89","first-page":"448","article-title":"Vital signs: Listeria illnesses, deaths, and outbreaks - United States, 2009-2011","volume":"62","author":"Silk","year":"2013","journal-title":"Morb. Mortal. Wkly. Rep."},{"key":"10.1016\/j.micpath.2024.106981_bib90","doi-asserted-by":"crossref","first-page":"2261","DOI":"10.1017\/S095026881300349X","article-title":"Investigation of increased listeriosis revealed two fishery production plants with persistent Listeria contamination in Finland in 2010","volume":"142","author":"Nakari","year":"2014","journal-title":"Epidemiol. Infect."},{"key":"10.1016\/j.micpath.2024.106981_bib91","first-page":"463","article-title":"Listeria infections in baden-w\u00fcrttemberg and bavaria, october-november 2010","volume":"47","author":"Aichinger","year":"2010","journal-title":"Epidemiol. Bull."},{"key":"10.1016\/j.micpath.2024.106981_bib92","doi-asserted-by":"crossref","DOI":"10.2807\/ese.16.20.19869-en","article-title":"A cluster of Listeria monocytogenes infections in hospitalised adults, Midlands, England, February 2011","volume":"16","author":"Coetzee","year":"2011","journal-title":"Euro Surveill."},{"key":"10.1016\/j.micpath.2024.106981_bib93","doi-asserted-by":"crossref","first-page":"620","DOI":"10.1016\/j.cmi.2016.04.017","article-title":"Two listeria outbreaks caused by smoked fish consumption\u2014using whole-genome sequencing for outbreak investigations","volume":"22","author":"Lassen","year":"2016","journal-title":"Clin. Microbiol. Infect."},{"key":"10.1016\/j.micpath.2024.106981_bib94","doi-asserted-by":"crossref","first-page":"1","DOI":"10.2807\/1560-7917.ES.2017.22.50.17-00762","article-title":"Cross-border outbreak of listeriosis caused by cold-smoked salmon, revealed by integrated surveillance and whole genome sequencing (WGS), Denmark and France, 2015 to 2017","volume":"22","author":"Schj\u00f8rring","year":"2017","journal-title":"Euro Surveill."},{"key":"10.1016\/j.micpath.2024.106981_bib95","article-title":"Multi\u2010country outbreak of Listeria monocytogenes sequence type 8 infections linked to consumption of salmon products","volume":"15","year":"2018","journal-title":"EFSA Support. Publ."},{"key":"10.1016\/j.micpath.2024.106981_bib97","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.ijfoodmicro.2005.06.017","article-title":"Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models","volume":"106","author":"Cornu","year":"2006","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib98","doi-asserted-by":"crossref","first-page":"2570","DOI":"10.4315\/0362-028X-67.11.2570","article-title":"Home storage temperatures and consumer handling of refrigerated foods in Sweden","volume":"67","author":"Marklinder","year":"2004","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib99","doi-asserted-by":"crossref","first-page":"72","DOI":"10.4315\/0362-028X-64.1.72","article-title":"Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks","volume":"64","author":"Chen","year":"2001","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib100","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1016\/S0964-8305(03)00041-6","article-title":"Kitchen hygiene in daily life","volume":"51","author":"Beumer","year":"2003","journal-title":"Int. Biodeterior. Biodegrad."},{"key":"10.1016\/j.micpath.2024.106981_bib101","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/j.tifs.2007.08.003","article-title":"Understanding and modelling bacterial transfer to foods: a review","volume":"19","author":"P\u00e9rez-Rodr\u00edguez","year":"2008","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.micpath.2024.106981_bib102","doi-asserted-by":"crossref","first-page":"30","DOI":"10.4315\/0362-028X.JFP-18-206","article-title":"Utility of whole genome sequencing to describe the persistence and evolution of Listeria monocytogenes strains within crabmeat processing environments linked to two outbreaks of listeriosis","volume":"82","author":"Elson","year":"2019","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib103","article-title":"Closing gaps for performing a risk assessment on Listeria monocytogenes in ready\u2010to\u2010eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage","volume":"14","author":"P\u00e9rez\u2010Rodr\u00edguez","year":"2017","journal-title":"EFSA Support. Publ."},{"key":"10.1016\/j.micpath.2024.106981_bib104","article-title":"Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017","volume":"16","author":"Ricci","year":"2018","journal-title":"EFSA J."},{"key":"10.1016\/j.micpath.2024.106981_bib105","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/S0168-1605(00)00336-6","article-title":"Epidemiology of human listeriosis and seafoods","volume":"62","author":"Rocourt","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib106","series-title":"Advances in Meat, Poultry and Seafood Packaging","first-page":"437","article-title":"In-package pasteurization of ready-to-eat meat and poultry products","author":"Huang","year":"2012"},{"key":"10.1016\/j.micpath.2024.106981_bib107","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1016\/j.foodcont.2013.07.015","article-title":"Smoked salmon industry practices and their association with Listeria monocytogenes","volume":"35","author":"Rotariu","year":"2014","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib108","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2021.103758","article-title":"Tolerance of Listeria monocytogenes to biocides used in food processing environments","volume":"97","author":"Duze","year":"2021","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib109","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2020.103548","article-title":"Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments","volume":"92","author":"Brauge","year":"2020","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib110","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1139\/cjm-2018-0618","article-title":"Resistance to benzalkonium chloride and cadmium chloride in Listeria monocytogenes isolates from food and food-processing environments in southern Brazil","volume":"64","author":"Haubert","year":"2019","journal-title":"Can. J. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib111","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/foods7060085","article-title":"Current knowledge on Listeria monocytogenes biofilms in food-related environments: incidence, resistance to biocides, ecology and biocontrol","volume":"7","author":"Rodr\u00edguez-L\u00f3pez","year":"2018","journal-title":"Foods"},{"key":"10.1016\/j.micpath.2024.106981_bib112","doi-asserted-by":"crossref","DOI":"10.1111\/jfpp.15784","article-title":"Investigating the effect of organic acids on the survival of Listeria monocytogenes and Escherichia coli O157:H7 in Atlantic salmon stored at 4 \u00b1 1\u00b0C","volume":"45","author":"Tosun","year":"2021","journal-title":"J. Food Process. Preserv."},{"key":"10.1016\/j.micpath.2024.106981_bib113","doi-asserted-by":"crossref","first-page":"2134","DOI":"10.4315\/0362-028X-69.9.2134","article-title":"Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects","volume":"69","author":"Vogel","year":"2006","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib114","first-page":"338","article-title":"Effects of potassium lactate and acetate on Listeria monocytogenes inhibition, physicochemical and sensory properties of smoked catfish fillets","volume":"21","author":"Kin","year":"2012"},{"key":"10.1016\/j.micpath.2024.106981_bib115","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2020.103496","article-title":"Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid","volume":"90","author":"Dogruyol","year":"2020","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib116","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.ijfoodmicro.2015.05.005","article-title":"Selection of bioprotective cultures for preventing cold-smoked salmon spoilage","volume":"213","author":"Leroi","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib117","first-page":"258","article-title":"The legal status of microbial food cultures in the European Union: an overview","volume":"5","author":"Herody","year":"2010","journal-title":"Eur. Food Feed Law Rev."},{"key":"10.1016\/j.micpath.2024.106981_bib118","unstructured":"FDA. GRAS Notice Inventory. https:\/\/www.fda.gov\/food\/generally-recognized-safe-gras\/gras-notice-inventory. (acessed Octuber 2, 2023)."},{"key":"10.1016\/j.micpath.2024.106981_bib119","doi-asserted-by":"crossref","first-page":"923","DOI":"10.2903\/j.efsa.2008.923","article-title":"The maintenance of the list of QPS microorganisms intentionally added to food or feed - scientific Opinion of the Panel on Biological Hazards","volume":"6","year":"2008","journal-title":"EFSA J."},{"key":"10.1016\/j.micpath.2024.106981_bib120","doi-asserted-by":"crossref","DOI":"10.3389\/fimmu.2021.672353","article-title":"Aging-induced dybiosis of gut microbiota as a risk factor for increased Listeria monocytogenes infection","volume":"12","author":"Alam","year":"2021","journal-title":"Front. Immunol."},{"key":"10.1016\/j.micpath.2024.106981_bib121","doi-asserted-by":"crossref","first-page":"604","DOI":"10.1016\/j.lwt.2013.10.012","article-title":"A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets","volume":"55","author":"Anacarso","year":"2014","journal-title":"LWT--Food Sci. Technol."},{"key":"10.1016\/j.micpath.2024.106981_bib122","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2020.103649","article-title":"Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream","volume":"94","author":"Bol\u00edvar","year":"2021","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib123","doi-asserted-by":"crossref","first-page":"1835","DOI":"10.4315\/0362-028X.JFP-14-594","article-title":"Effects of two application methods of plantaricin BM-1 on control of Listeria monocytogenes and background spoilage bacteria in sliced vacuum-packaged cooked ham stored at 4\u00b0C","volume":"78","author":"Zhou","year":"2015","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib124","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.apcbee.2012.06.010","article-title":"Bacteriocins produced by lactic acid bacteria a review article","volume":"2","author":"Zacharof","year":"2012","journal-title":"APCBEE Procedia"},{"key":"10.1016\/j.micpath.2024.106981_bib125","doi-asserted-by":"crossref","first-page":"1417","DOI":"10.1128\/aem.58.5.1417-1422.1992","article-title":"Purification and characterization of a new bacteriocin isolated from a Carnobacterium sp","volume":"58","author":"Stoffels","year":"1992","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib126","doi-asserted-by":"crossref","first-page":"4410","DOI":"10.1128\/aem.62.12.4410-4416.1996","article-title":"Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola VI that display significantly different levels of specific inhibitory activity","volume":"62","author":"Bhugaloo-Vial","year":"1996","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib127","doi-asserted-by":"crossref","first-page":"2837","DOI":"10.1099\/00221287-144-10-2837","article-title":"Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization","volume":"144","author":"M\u00e9tivier","year":"1998","journal-title":"Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib128","doi-asserted-by":"crossref","first-page":"592","DOI":"10.1111\/j.1574-6976.2007.00080.x","article-title":"Carnobacterium: positive and negative effects in the environment and in foods,\u201d","volume":"31","author":"Leisner","year":"2007","journal-title":"FEMS Microbiol. Rev."},{"key":"10.1016\/j.micpath.2024.106981_bib129","doi-asserted-by":"crossref","first-page":"554","DOI":"10.1128\/AEM.71.1.554-557.2005","article-title":"Purification and characterization of a novel class IIa bacteriocin, piscicocin CS526, from surimi-associated Carnobacterium piscicola CS526","volume":"71","author":"Yamazaki","year":"2005","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib130","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.anaerobe.2010.01.004","article-title":"Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon","volume":"17","author":"Todorov","year":"2011","journal-title":"Anaerobe"},{"key":"10.1016\/j.micpath.2024.106981_bib131","doi-asserted-by":"crossref","first-page":"2247","DOI":"10.1128\/AEM.02484-06","article-title":"Weissellicin 110, a newly discovered bacteriocin from Weissella cibaria 110, isolated from plaa-som, a fermented fish product from Thailand","volume":"73","author":"Srionnual","year":"2007","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib132","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.ijfoodmicro.2004.04.013","article-title":"Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35","volume":"97","author":"Tahiri","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib133","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.ijfoodmicro.2008.11.005","article-title":"Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood","volume":"129","author":"Pinto","year":"2009","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib134","doi-asserted-by":"crossref","first-page":"1420","DOI":"10.4315\/0362-028X-66.8.1420","article-title":"Inhibition of Listeria monocytogenes in cold-smoked salmon by Carnobacterium piscicola CS526 isolated from frozen surimi","volume":"66","author":"Yamazaki","year":"2003","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib135","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1046\/j.1365-2672.2003.02129.x","article-title":"The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterium piscicola strains in cold-smoked salmon systems","volume":"96","author":"Nilsson","year":"2004","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib136","doi-asserted-by":"crossref","first-page":"783","DOI":"10.1016\/j.fm.2009.05.003","article-title":"Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon","volume":"26","author":"Tahiri","year":"2009","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib137","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1016\/j.fm.2019.04.011","article-title":"Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 \u00b0C","volume":"83","author":"Aymerich","year":"2019","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib138","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.ijfoodmicro.2019.03.002","article-title":"Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions","volume":"297","author":"Costa","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib139","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2021.796655","article-title":"Analysis of the bioprotective potential of different lactic acid bacteria against Listeria monocytogenes in cold-smoked sea bass, a new product packaged under vacuum and stored at 6 \u00b1 2\u00b0C","volume":"12","author":"Iacumin","year":"2021","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib140","doi-asserted-by":"crossref","first-page":"314","DOI":"10.3389\/fmicb.2018.00314","article-title":"Treatment with high-hydrostatic pressure, activated film packaging with thymol plus enterocin AS-48, and its combination modify the bacterial communities of refrigerated sea bream (Sparus aurata) fillets","volume":"28","author":"Bl\u00e1zquez","year":"2018","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib141","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/S0168-1605(00)00368-8","article-title":"Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate","volume":"61","author":"Nyk\u00e4nen","year":"2000","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib142","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/j.ijfoodmicro.2008.07.012","article-title":"Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon","volume":"127","author":"Ye","year":"2008","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib143","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/j.foodcont.2013.07.004","article-title":"Antibacterial activity of plant essential oils and extracts: the role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat","volume":"35","author":"Abdollahzadeh","year":"2014","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib144","series-title":"Food Preservation","first-page":"305","article-title":"Nanostructurated materials for prolonged and safe food preservation","author":"Iordache","year":"2017"},{"key":"10.1016\/j.micpath.2024.106981_bib145","doi-asserted-by":"crossref","first-page":"536","DOI":"10.1016\/j.lwt.2016.06.066","article-title":"Formation of lactic, acetic, succinic, propionic, formic and butyric acid by lactic acid bacteria","volume":"73","author":"\u00d6zcelik","year":"2016","journal-title":"LWT--Food Sci. Technol."},{"key":"10.1016\/j.micpath.2024.106981_bib146","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1016\/j.fm.2005.05.004","article-title":"Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon","volume":"23","author":"Tom\u00e9","year":"2006","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib147","doi-asserted-by":"crossref","DOI":"10.1088\/1755-1315\/414\/1\/012003","article-title":"Organic acid produced by lactic acid bacteria from bekasam as food biopreservatives","volume":"414","author":"Desniar","year":"2020","journal-title":"IOP Conf. Ser. Earth Environ. Sci."},{"key":"10.1016\/j.micpath.2024.106981_bib148","article-title":"Bacteriophages presence in nature and their role in the natural selection of bacterial populations","volume":"91","author":"Naureen","year":"2020","journal-title":"Acta Biomed."},{"key":"10.1016\/j.micpath.2024.106981_bib149","doi-asserted-by":"crossref","first-page":"100","DOI":"10.3390\/pathogens8030100","article-title":"Bacteriophages in natural and artificial environments","volume":"8","author":"Batinovic","year":"2019","journal-title":"Pathogens"},{"key":"10.1016\/j.micpath.2024.106981_bib150","first-page":"51","article-title":"The factors affecting effectiveness of treatment in phages therapy","volume":"18","author":"Ly-Chatain","year":"2014","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib151","doi-asserted-by":"crossref","DOI":"10.1016\/j.fct.2020.111682","article-title":"Bacteriophage biocontrol to fight Listeria outbreaks in seafood","volume":"145","author":"Lasagabaster","year":"2020","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.micpath.2024.106981_bib152","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1016\/j.yrtph.2005.08.005","article-title":"Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application","volume":"43","author":"Carlton","year":"2005","journal-title":"Regul. Toxicol. Pharmacol."},{"key":"10.1016\/j.micpath.2024.106981_bib153","doi-asserted-by":"crossref","first-page":"1474","DOI":"10.1016\/j.foodcont.2016.11.007","article-title":"Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces","volume":"73","author":"Guti\u00e9rrez","year":"2017","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib154","doi-asserted-by":"crossref","first-page":"1431","DOI":"10.2903\/j.efsa.2009.1431","article-title":"Scientific Opinion on the maintenance of the list of QPS microorganisms intentionally added to food or feed (2009 update)","volume":"7","year":"2009","journal-title":"EFSA J."},{"key":"10.1016\/j.micpath.2024.106981_bib155","first-page":"2615","article-title":"Scientific Opinion on the evaluation of the safety and efficacy of Listex\u2122 P100 for the removal of Listeria monocytogenes surface contamination of raw fish","volume":"10","year":"2009","journal-title":"EFSA J."},{"key":"10.1016\/j.micpath.2024.106981_bib156","article-title":"Evaluation of the safety and efficacy of ListexTM P100 for reduction of pathogens on different ready-to-eat (RTE) food products","volume":"14","year":"2016","journal-title":"EFSA J."},{"key":"10.1016\/j.micpath.2024.106981_bib157","series-title":"Blue Planet Law: the Ecology of Our Economic and Technological World","first-page":"265","article-title":"Fighting Listeria monocytogenes with bacteriophages: biotechnology for food safety","author":"Estorninho","year":"2023"},{"key":"10.1016\/j.micpath.2024.106981_bib158","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.ijantimicag.2018.09.004","article-title":"Bacteriophage therapy as an alternative treatment for human infections. A comprehensive review","volume":"53","author":"Kakasis","year":"2019","journal-title":"Int. J. Antimicrob. Agents"},{"key":"10.1016\/j.micpath.2024.106981_bib159","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1128\/AEM.01711-08","article-title":"Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods","volume":"75","author":"Guenther","year":"2009","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib160","doi-asserted-by":"crossref","first-page":"1918","DOI":"10.1111\/ijfs.12581","article-title":"Reduction of Listeria monocytogenes in cold-smoked salmon by bacteriophage P100, nisin and lauric arginate, singly or in combinations","volume":"49","author":"Soni","year":"2014","journal-title":"Int. J. Food Sci. Technol."},{"key":"10.1016\/j.micpath.2024.106981_bib161","doi-asserted-by":"crossref","first-page":"672","DOI":"10.1016\/j.lwt.2015.11.025","article-title":"Biocontrol of Listeria monocytogenes in fish by enterocin AS-48 and Listeria lytic bacteriophage P100","volume":"66","author":"A Ba\u00f1os","year":"2016","journal-title":"LWT--Food Sci. Technol."},{"key":"10.1016\/j.micpath.2024.106981_bib162","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.fm.2015.06.006","article-title":"Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods","volume":"52","author":"Perera","year":"2015","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib163","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1089\/fpd.2009.0432","article-title":"Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage Listex P100","volume":"7","author":"Soni","year":"2010","journal-title":"Foodb. Pathog. Dis."},{"key":"10.1016\/j.micpath.2024.106981_bib164","doi-asserted-by":"crossref","first-page":"119","DOI":"10.3390\/foods9020119","article-title":"Growth behavior of Listeria monocytogenes in a traditional Norwegian fermented fish product (Rakfisk), and its inhibition through bacteriophage addition","volume":"9","author":"Axelsson","year":"2020","journal-title":"Foods"},{"key":"10.1016\/j.micpath.2024.106981_bib165","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2019.106830","article-title":"Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food,\u201d","author":"Zhou","year":"2020","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib166","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/0740-0020(92)80048-9","article-title":"Behavior of Listeria monocytogenes and the spoilage microflora in fresh cod fish treated with lysozyme and EDTA","volume":"9","author":"Wang","year":"1992","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib167","doi-asserted-by":"crossref","first-page":"M22","DOI":"10.1111\/j.1750-3841.2010.01925.x","article-title":"Control of Listeria Monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films","volume":"76","author":"Jiang","year":"2011","journal-title":"J. Food Sci."},{"key":"10.1016\/j.micpath.2024.106981_bib168","doi-asserted-by":"crossref","first-page":"1048","DOI":"10.3390\/foods9081048","article-title":"Growth potential of Listeria monocytogenes in three different salmon products","volume":"3","author":"Eicher","year":"2020","journal-title":"Foods"},{"key":"10.1016\/j.micpath.2024.106981_bib169","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/j.ijfoodmicro.2009.11.016","article-title":"Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup","volume":"137","author":"Fernandez-Saiz","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib170","doi-asserted-by":"crossref","DOI":"10.1080\/10498850.2017.1375057","article-title":"Control of Listeria monocytogenes and Escherichia coli O157:H7 inoculated on fish fillets using alginate coating containing lactoperoxidase system and zataria multiflora boiss essential oil","volume":"26","author":"Sharifi","year":"2017","journal-title":"J. Aquat. Food Prod. Technol."},{"key":"10.1016\/j.micpath.2024.106981_bib171","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1111\/1541-4337.12052","article-title":"Listeria monocytogenes in vacuum-packed smoked fish products: occurrence, routes of contamination, and potential intervention measures","volume":"13","author":"Tocmo","year":"2014","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.micpath.2024.106981_bib172","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2019.106768","article-title":"Antimicrobial activity of natural compounds against Listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)","volume":"107","author":"Pedr\u00f3s-Garrido","year":"2020","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib173","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1016\/j.ijfoodmicro.2018.10.026","article-title":"Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments","volume":"291","author":"Heir","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib174","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2020.108895","article-title":"Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin","volume":"336","author":"Heir","year":"2021","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib175","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1016\/j.ijfoodmicro.2018.10.007","article-title":"\u2018MicroHibro\u2019: a software tool for predictive microbiology and microbial risk assessment in foods","volume":"290","author":"Gonz\u00e1lez","year":"2019","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib176","series-title":"Modeling Microbial Responses in Foods","first-page":"64","article-title":"Secondary models","author":"Ross","year":"2004"},{"key":"10.1016\/j.micpath.2024.106981_bib177","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1128\/jb.149.1.1-5.1982","article-title":"Relationship between temperature and growth rate of bacterial cultures","volume":"149","author":"Ratkowsky","year":"1982","journal-title":"J. Bacteriol."},{"key":"10.1016\/j.micpath.2024.106981_bib178","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/j.ijfoodmicro.2010.04.026","article-title":"Predicting growth rates and growth boundary of Listeria monocytogenes - an international validation study with focus on processed and ready-to-eat meat and seafood","volume":"141","author":"Mejlholm","year":"2010","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib179","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1016\/S0168-1605(98)00189-5","article-title":"Validation of predictive models describing the growth of Listeria monocytogenes","volume":"46","author":"Te Giffel","year":"1999","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib180","doi-asserted-by":"crossref","first-page":"4979","DOI":"10.1128\/AEM.66.11.4979-4987.2000","volume":"66","author":"Tienungoon","year":"2000","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib181","first-page":"96","article-title":"Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon","volume":"96","author":"Gim\u00e9nez","year":"2004"},{"key":"10.1016\/j.micpath.2024.106981_bib182","doi-asserted-by":"crossref","first-page":"1019","DOI":"10.1111\/j.1365-2672.2005.02710.x","article-title":"Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions","volume":"99","author":"Augustin","year":"2005","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib183","doi-asserted-by":"crossref","first-page":"70","DOI":"10.4315\/0362-028X-70.1.70","article-title":"Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood","volume":"70","author":"Mejlholm","year":"2007","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib184","doi-asserted-by":"crossref","first-page":"2485","DOI":"10.4315\/0362-028X-70.11.2485","article-title":"Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes","volume":"70","author":"Mejlholm","year":"2007","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib185","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1111\/j.1750-3841.2009.01090.x","article-title":"Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon","volume":"74","author":"Hwang","year":"2009","journal-title":"J. Food Sci."},{"key":"10.1016\/j.micpath.2024.106981_bib186","doi-asserted-by":"crossref","first-page":"2132","DOI":"10.4315\/0362-028X-72.10.2132","article-title":"Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp","volume":"72","author":"Mejlholm","year":"2009","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib187","doi-asserted-by":"crossref","first-page":"538","DOI":"10.1016\/j.foodcont.2015.06.016","article-title":"Growth of Listeria monocytogenes in salmon roe - a kinetic analysis","volume":"59","author":"Li","year":"2016","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib188","doi-asserted-by":"crossref","first-page":"447","DOI":"10.4315\/0362-028X.JFP-16-397R","article-title":"Growth of Listeria monocytogenes in thawed frozen foods","volume":"80","author":"Kataoka","year":"2017","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib189","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1111\/1750-3841.14420","article-title":"Predictive modeling of the effect of \u03b5-polylysine hydrochloride on growth and thermal inactivation of Listeria monocytogenes in fish balls","volume":"84","author":"Jia","year":"2019","journal-title":"J. Food Sci."},{"key":"10.1016\/j.micpath.2024.106981_bib190","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2019.108928","article-title":"Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models","volume":"131","author":"Costa","year":"2020","journal-title":"Food Res. Int."},{"key":"10.1016\/j.micpath.2024.106981_bib191","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2020.107139","article-title":"Assessing the growth of Listeria monocytogenes in salmon with or without the competition of background microflora \u2013 a one-step kinetic analysis","volume":"114","author":"Jia","year":"2020","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib192","doi-asserted-by":"crossref","DOI":"10.1111\/jfs.12925","article-title":"Dynamic model to describe kinetic behavior of Listeria monocytogenes in smoked salmon","volume":"41","author":"Kang","year":"2021","journal-title":"J. Food Saf."},{"key":"10.1016\/j.micpath.2024.106981_bib193","doi-asserted-by":"crossref","first-page":"1123","DOI":"10.3390\/foods12061123","article-title":"Modeling the growth of six Listeria monocytogenes strains in smoked salmon p\u00e2t\u00e9","volume":"12","author":"Bol\u00edvar","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.micpath.2024.106981_bib194","doi-asserted-by":"crossref","first-page":"1510","DOI":"10.3389\/fmicb.2019.01510","article-title":"New term to quantify the effect of temperature on phmin-values used in cardinal parameter growth models for Listeria monocytogenes","volume":"10","author":"Martinez-Rios","year":"2019","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib195","first-page":"5974","article-title":"Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench","volume":"5","author":"Branciari","year":"2016","journal-title":"Ital. J. Food Saf."},{"key":"10.1016\/j.micpath.2024.106981_bib196","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/0168-1605(92)90067-D","article-title":"Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout","volume":"15","author":"Jemmi","year":"1992","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib197","doi-asserted-by":"crossref","first-page":"649","DOI":"10.4315\/0362-028X-60.6.649","article-title":"Inactivation of Listeria monocytogenes on hot-smoked salmon by the interaction of heat and smoke or liquid smoke","volume":"60","author":"Poysky","year":"1997","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2024.106981_bib198","doi-asserted-by":"crossref","first-page":"M522","DOI":"10.1111\/j.1750-3841.2009.01377.x","article-title":"Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes","volume":"74","author":"Hwang","year":"2009","journal-title":"J. Food Sci."},{"key":"10.1016\/j.micpath.2024.106981_bib199","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/j.cofs.2015.11.009","article-title":"Use of bioprotective cultures in fish products","volume":"6","author":"Cifuentes-Bachmann","year":"2015","journal-title":"Curr. Opin. Food Sci."},{"key":"10.1016\/j.micpath.2024.106981_bib200","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1017\/S0022172400039462","article-title":"A discussion of the dynamics of salmonella enrichment","volume":"60","author":"Jameson","year":"1962","journal-title":"J. Hyg."},{"key":"10.1016\/j.micpath.2024.106981_bib201","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/S0168-1605(03)00106-5","article-title":"Considering the complexity of microbial community dynamics in food safety risk assessment","volume":"15","author":"Powell","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib202","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1016\/j.fm.2014.06.006","article-title":"Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood","volume":"45","author":"Mejlholm","year":"2015","journal-title":"Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib203","series-title":"Basic Protocols in Predictive Microbiology","first-page":"169","article-title":"Mathematical simulation of the bio-protective effect of lactic acid bacteria on foodborne pathogens","author":"Costa","year":"2023"},{"key":"10.1016\/j.micpath.2024.106981_bib204","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2021.110545","article-title":"A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products","volume":"147","author":"Bol\u00edvar","year":"2021","journal-title":"Food Res. Int."},{"issue":"3","key":"10.1016\/j.micpath.2024.106981_bib205","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1016\/S0168-1605(00)00344-5","article-title":"Risk assessment used to evaluate the US position on Listeria monocytogenes in seafood","volume":"62","author":"Elliot","year":"2000","journal-title":"Int. J. Food Microbiol."},{"issue":"3","key":"10.1016\/j.micpath.2024.106981_bib206","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/S0168-1605(00)00339-1","article-title":"Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposure","volume":"62","author":"Notermans","year":"2000","journal-title":"Int. J. Food Microbiol."},{"issue":"3","key":"10.1016\/j.micpath.2024.106981_bib207","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1016\/S0168-1605(00)00272-5","article-title":"Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden","volume":"58","author":"Lindqvist","year":"2000","journal-title":"Int. J. Food Microbiol."},{"issue":"1\u20132","key":"10.1016\/j.micpath.2024.106981_bib208","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/S0168-1605(02)00062-4","article-title":"A semi-quantitative seafood safety risk assessment","volume":"77","author":"Summer","year":"2002","journal-title":"Int. J. Food Microbiol."},{"issue":"2","key":"10.1016\/j.micpath.2024.106981_bib209","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/j.ijfoodmicro.2005.06.021","article-title":"Use of Bayesian modelling in risk assessment: application to growth of Listeria monocytogenes and food flora in cold-smoked salmon","volume":"106","author":"Delignette-Muller","year":"2006","journal-title":"Int. J. Food Microbiol."},{"issue":"3","key":"10.1016\/j.micpath.2024.106981_bib210","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1111\/j.1539-6924.2007.00921.x","article-title":"Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment","volume":"27","author":"Pouillot","year":"2007","journal-title":"Risk Anal."},{"issue":"6","key":"10.1016\/j.micpath.2024.106981_bib211","doi-asserted-by":"crossref","first-page":"806","DOI":"10.1111\/j.1539-6924.2008.01200.x","article-title":"Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: II. Risk characterization","volume":"29","author":"Pouillot","year":"2009","journal-title":"Risk Anal."},{"issue":"3","key":"10.1016\/j.micpath.2024.106981_bib212","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/j.foodcont.2009.05.019","article-title":"Listeriosis risk assessment: simulation modelling and \u201cwhat if\u201d scenarios applied to consumption of ready-to-eat products in a Spanish population","volume":"21","author":"Garrido","year":"2010","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib213","first-page":"563","volume":"vol. 43","author":"Gospavic","year":"2010"},{"issue":"1","key":"10.1016\/j.micpath.2024.106981_bib214","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1016\/j.foodcont.2011.10.003","article-title":"Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics","volume":"25","author":"Domenech","year":"2012","journal-title":"Food Control"},{"key":"10.1016\/j.micpath.2024.106981_bib215","first-page":"20","article-title":"Next generation quantitative microbiological risk assessment: refinement of the cold smoked salmon-related listeriosis risk model by integrating genomic data","volume":"10","author":"Fritsch","year":"2018","journal-title":"Micro. Risk Anal"},{"key":"10.1016\/j.micpath.2024.106981_bib216","first-page":"11","article-title":"A quantitative microbial risk assessment model for Listeria monocytogenes in RTE sandwiches","volume":"9","author":"Tirloni","year":"2018","journal-title":"Micro. Risk Anal"},{"issue":"2","key":"10.1016\/j.micpath.2024.106981_bib217","article-title":"Growth of Listeria monocytogenes in ready-to-eat \u201cshrimp cocktail\u201d: risk assessment and possible preventive interventions","volume":"334","author":"Tirloni","year":"2020","journal-title":"Int. J. Food Microbiol."},{"issue":"2","key":"10.1016\/j.micpath.2024.106981_bib218","article-title":"Listeria monocytogenes risk assessment on cold smoked and salt-cured fishery products in Finland - a repeated exposure model","volume":"304","author":"Pasonen","year":"2019","journal-title":"Int. J. Food Microbiol."},{"issue":"2","key":"10.1016\/j.micpath.2024.106981_bib219","doi-asserted-by":"crossref","first-page":"124","DOI":"10.13103\/JFHS.2021.36.2.124","article-title":"Quantitative risk assessment of Listeria monocytogenes in smoked and raw salmon","volume":"36","author":"Song","year":"2021","journal-title":"J. Food Hyg. Saf."},{"key":"10.1016\/j.micpath.2024.106981_bib220","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2022.109932","article-title":"Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: a retrospective analysis","volume":"383","author":"Sampedro","year":"2022","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2024.106981_bib221","article-title":"A primer on risk assessment modelling: focus on seafood products","volume":"462","year":"2005","journal-title":"FAO Fish. Tech. Pap."},{"issue":"5","key":"10.1016\/j.micpath.2024.106981_bib222","doi-asserted-by":"crossref","first-page":"751","DOI":"10.3390\/foods13050751","article-title":"Updated parameters for Listeria monocytogenes dose\u2013response model considering pathogen virulence and age and sex of consumer","volume":"13","author":"Pouillot","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.micpath.2024.106981_bib223","article-title":"Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring\u2014meeting report (Microbiological Risk Assessment Series, No 38)","year":"2022","journal-title":"Food Agric. Organ. United Nations"},{"key":"10.1016\/j.micpath.2024.106981_bib224","first-page":"1151E","article-title":"Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis","volume":"14","author":"Nielsen","year":"2017","journal-title":"EFSA Support. Publ."}],"container-title":["Microbial Pathogenesis"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0882401024004480?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0882401024004480?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,12,12]],"date-time":"2024-12-12T02:49:22Z","timestamp":1733971762000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0882401024004480"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,12]]},"references-count":222,"alternative-id":["S0882401024004480"],"URL":"https:\/\/doi.org\/10.1016\/j.micpath.2024.106981","relation":{},"ISSN":["0882-4010"],"issn-type":[{"value":"0882-4010","type":"print"}],"subject":[],"published":{"date-parts":[[2024,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Listeria monocytogenes in aquatic food products: Spotlight on epidemiological information, bio-based mitigation strategies and predictive approaches","name":"articletitle","label":"Article Title"},{"value":"Microbial Pathogenesis","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.micpath.2024.106981","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"106981"}}