{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T15:14:02Z","timestamp":1792077242462,"version":"4.4.0"},"reference-count":69,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Microbial Pathogenesis"],"published-print":{"date-parts":[[2026,1]]},"DOI":"10.1016\/j.micpath.2025.108168","type":"journal-article","created":{"date-parts":[[2025,11,11]],"date-time":"2025-11-11T03:57:48Z","timestamp":1762833468000},"page":"108168","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["Probiotic potential and partial characterizations of exopolysaccharide from lactic acid bacteria isolated from camel rumen and dairy products"],"prefix":"10.1016","volume":"210","author":[{"given":"Negin","family":"Naghdi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3138-3433","authenticated-orcid":false,"given":"Naheed","family":"Mojgani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Azadeh","family":"Hekmat","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Farzad","family":"Kobarfard","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8356-771X","authenticated-orcid":false,"given":"Saeed","family":"Mirdamadi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.micpath.2025.108168_bib1","doi-asserted-by":"crossref","first-page":"29","DOI":"10.33086\/ijmlst.v5i1.2872","article-title":"Analysis of exopolysaccharides in Lactobacillus casei group probiotics from human breast milk","volume":"5","author":"Kusmiyati","year":"2023","journal-title":"Indonesian J. Med. Labor. Sci. Technol."},{"key":"10.1016\/j.micpath.2025.108168_bib2","doi-asserted-by":"crossref","first-page":"398","DOI":"10.3390\/molecules23020398","article-title":"Probiotic properties of exopolysaccharide-producing Lactobacillus strains isolated from tempoyak","volume":"23","author":"Khalil","year":"2018","journal-title":"Molecules"},{"key":"10.1016\/j.micpath.2025.108168_bib3","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1007\/s11274-022-03439-6","article-title":"Exopolysaccharide produced by Lactiplantibacillus plantarum RO30 isolated from romi cheese: characterization, antioxidant and burn healing activity","volume":"38","author":"Elmansy","year":"2022","journal-title":"World J. Microbiol. Biotechnol."},{"key":"10.1016\/j.micpath.2025.108168_bib4","doi-asserted-by":"crossref","DOI":"10.1155\/2023\/3298723","article-title":"Probiotic properties of exopolysaccharide\u2010producing bacteria from natto","volume":"2023","author":"Ngampuak","year":"2023","journal-title":"Int. J. Food Sci."},{"key":"10.1016\/j.micpath.2025.108168_bib5","volume":"788","author":"Malaka","year":"2021"},{"key":"10.1016\/j.micpath.2025.108168_bib6","doi-asserted-by":"crossref","first-page":"1121","DOI":"10.1007\/s00253-015-7172-2","article-title":"Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides","volume":"100","author":"Zannini","year":"2016","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.micpath.2025.108168_bib7","doi-asserted-by":"crossref","first-page":"2938","DOI":"10.3390\/nu14142938","article-title":"Exopolysaccharides of lactic acid bacteria: production, purification and health benefits towards functional food","volume":"14","author":"S\u00f8rensen","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.micpath.2025.108168_bib8","doi-asserted-by":"crossref","first-page":"530","DOI":"10.3390\/polym13040530","article-title":"Biomedical applications of bacterial exopolysaccharides: a review","volume":"13","author":"Mohd Nadzir","year":"2021","journal-title":"Polymers"},{"key":"10.1016\/j.micpath.2025.108168_bib9","series-title":"3rd International Conference on Advanced Engineering Technologies","author":"Vurmaz","year":"2019"},{"key":"10.1016\/j.micpath.2025.108168_bib10","first-page":"87","article-title":"Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods","volume":"1","author":"Patel","year":"2012","journal-title":"Int. J. Fermented Foods"},{"key":"10.1016\/j.micpath.2025.108168_bib11","doi-asserted-by":"crossref","first-page":"2","DOI":"10.4172\/2329-8901.1000141","article-title":"Heteropolysaccharides from lactic acid bacteria: current trends and applications","volume":"4","author":"Baruah","year":"2016","journal-title":"J. Prob. Health"},{"key":"10.1016\/j.micpath.2025.108168_bib12","doi-asserted-by":"crossref","first-page":"1023","DOI":"10.20546\/ijcmas.2017.604.127","article-title":"Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink","volume":"6","author":"Thakur","year":"2017","journal-title":"Int. J. Curr. Microbiol. Appl. Sci."},{"key":"10.1016\/j.micpath.2025.108168_bib13","series-title":"Isolation, Identification and Technological Properties of Lactic Acid Bacteria from Raw Cow Milk","author":"Karakas-Sen","year":"2018"},{"key":"10.1016\/j.micpath.2025.108168_bib14","doi-asserted-by":"crossref","first-page":"156","DOI":"10.3390\/foods11020156","article-title":"Exopolysaccharides produced by lactic acid bacteria: from biosynthesis to health-promoting properties","volume":"11","author":"Jur\u00e1\u0161kov\u00e1","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.micpath.2025.108168_bib15","volume":"vol. 3","author":"Vos","year":"2011"},{"key":"10.1016\/j.micpath.2025.108168_bib16","first-page":"44","article-title":"Isolation and identification of lactic acid bacteria from raw cow milk","volume":"3","author":"Wassie","year":"2016","journal-title":"Int. J. Adv. Res. Biol. Sci."},{"key":"10.1016\/j.micpath.2025.108168_bib17","doi-asserted-by":"crossref","DOI":"10.1155\/2021\/4697445","article-title":"Isolation and identification of lactic acid bacteria from cow milk and milk products","volume":"2021","author":"Taye","year":"2021","journal-title":"Sci. World J."},{"key":"10.1016\/j.micpath.2025.108168_bib18","doi-asserted-by":"crossref","first-page":"7872","DOI":"10.1128\/AEM.71.12.7872-7879.2005","article-title":"Microbiological study of lactic acid fermentation of caper berries by molecular and culture-dependent methods","volume":"71","author":"P\u00e9rez Pulido","year":"2005","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.micpath.2025.108168_bib19","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1186\/s12934-019-1158-1","article-title":"Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children's feces","volume":"18","author":"Jin","year":"2019","journal-title":"Microb. Cell Fact."},{"key":"10.1016\/j.micpath.2025.108168_bib20","doi-asserted-by":"crossref","DOI":"10.13057\/biodiv\/d220639","article-title":"Diversity analysis, identification, and bioprospecting of Lactic Acid Bacteria (LAB) isolated from Sumbawa horse milk","volume":"22","author":"Fidien","year":"2021","journal-title":"Biodiversitas J. Biol. Divers."},{"key":"10.1016\/j.micpath.2025.108168_bib21","doi-asserted-by":"crossref","first-page":"6007","DOI":"10.1002\/fsn3.1887","article-title":"Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North\u2010West Iran","volume":"8","author":"Hajigholizadeh","year":"2020","journal-title":"Food Sci. Nutr."},{"key":"10.1016\/j.micpath.2025.108168_bib22","doi-asserted-by":"crossref","first-page":"967","DOI":"10.5851\/kosfa.2021.e49","article-title":"Probiotic characteristics of Lactobacillus brevis KT38-3 isolated from an artisanal tulum cheese","volume":"41","author":"Hac\u0131oglu","year":"2021","journal-title":"Food Sci. Animal Resour."},{"key":"10.1016\/j.micpath.2025.108168_bib23","doi-asserted-by":"crossref","first-page":"270","DOI":"10.1016\/j.bj.2017.06.008","article-title":"Probiotic potential of Lactobacilli with antagonistic activity against pathogenic strains: an in vitro validation for the production of inhibitory substances","volume":"40","author":"Prabhurajeshwar","year":"2017","journal-title":"Biomed. J."},{"key":"10.1016\/j.micpath.2025.108168_bib24","doi-asserted-by":"crossref","DOI":"10.1155\/2021\/9978561","article-title":"Antibacterial activity of lactic acid bacteria isolated from fermented Ethiopian traditional dairy products against food spoilage and pathogenic bacterial strains","volume":"2021","author":"Girma","year":"2021","journal-title":"J. Food Qual."},{"key":"10.1016\/j.micpath.2025.108168_bib25","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2022.113471","article-title":"Screening of potential probiotic lactic acid bacteria with antimicrobial properties and selection of superior bacteria for application as biocontrol using machine learning models","volume":"162","author":"Sadeghi","year":"2022","journal-title":"Lwt"},{"key":"10.1016\/j.micpath.2025.108168_bib26","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1007\/s00203-022-02889-8","article-title":"Adhesion and aggregation properties of Lactobacillaceae strains as protection ways against enteropathogenic bacteria","volume":"204","author":"Zawistowska-Rojek","year":"2022","journal-title":"Arch. Microbiol."},{"key":"10.1016\/j.micpath.2025.108168_bib27","series-title":"Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from the Gut of Honeybees Apis Mellifera","author":"Tootiaie","year":"2022"},{"key":"10.1016\/j.micpath.2025.108168_bib28","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0168-1605(02)00162-9","article-title":"Identification and antibiotic susceptibility of bacterial isolates from probiotic products","volume":"81","author":"Temmerman","year":"2003","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micpath.2025.108168_bib29","doi-asserted-by":"crossref","first-page":"1636","DOI":"10.4315\/0362-028X-61.12.1636","article-title":"Antibiotic susceptibility of potentially probiotic Lactobacillus species","volume":"61","author":"Charteris","year":"1998","journal-title":"J. Food Protect."},{"key":"10.1016\/j.micpath.2025.108168_bib30","doi-asserted-by":"crossref","first-page":"755","DOI":"10.1515\/chem-2021-0054","article-title":"In vitro evaluation of lactic acid bacteria with probiotic activity isolated from local pickled leaf mustard from Wuwei in Anhui as substitutes for chemical synthetic additives","volume":"19","author":"Wu","year":"2021","journal-title":"Open Chem."},{"key":"10.1016\/j.micpath.2025.108168_bib31","first-page":"387","article-title":"Investigation of starter culture properties and antifungal activities of pickle-derived lactic acid bacteria","volume":"47","author":"Akta\u015f","year":"2022","journal-title":"G\u0131da"},{"key":"10.1016\/j.micpath.2025.108168_bib32","doi-asserted-by":"crossref","first-page":"680","DOI":"10.3390\/macromol4030040","article-title":"Exopolysaccharide (EPS) produced by Leuconostoc mesenteroides SJC113: characterization of functional and technological properties and application in fat-free cheese","volume":"4","author":"Jur\u00e1\u0161kov\u00e1","year":"2024","journal-title":"Macromol"},{"key":"10.1016\/j.micpath.2025.108168_bib33","first-page":"437","article-title":"The isolation of exopolysaccharide-producing lactic acid bacteria from lontar (Borassus flabellifer L.) sap","volume":"12","author":"Ma\u2019unatin","year":"2020","journal-title":"Iran. J. Microbiol."},{"key":"10.1016\/j.micpath.2025.108168_bib34","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.procbio.2020.08.028","article-title":"Purification, partial structural characterization and health benefits of exopolysaccharides from potential probiotic Pediococcus acidilactici NCDC 252","volume":"99","author":"Kumar","year":"2020","journal-title":"Process Biochem."},{"key":"10.1016\/j.micpath.2025.108168_bib35","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2023.115263","article-title":"Antioxidant, antimicrobial and emulsification properties of exopolysaccharides from lactic acid bacteria of bovine milk: insights from biochemical and genomic analysis","volume":"186","author":"Tarannum","year":"2023","journal-title":"Lwt"},{"key":"10.1016\/j.micpath.2025.108168_bib36","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/0003-2697(76)90527-3","article-title":"A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding","volume":"72","author":"Bradford","year":"1976","journal-title":"Anal. Biochem."},{"key":"10.1016\/j.micpath.2025.108168_bib37","doi-asserted-by":"crossref","first-page":"359","DOI":"10.4236\/aim.2020.108026","article-title":"Antioxidant activities of exopolysaccharides produced by lactic acid bacteria isolated from commercial yoghurt samples","volume":"10","author":"Adelekan","year":"2020","journal-title":"Adv. Microbiol."},{"key":"10.1016\/j.micpath.2025.108168_bib38","first-page":"22","article-title":"Structure elucidation and in vitro biological evaluation of sulfated exopolysaccharide from LAB Weissella paramesenteroides MN2C2","volume":"11","author":"Amer","year":"2021","journal-title":"J. Appl. Pharmaceut. Sci."},{"key":"10.1016\/j.micpath.2025.108168_bib39","doi-asserted-by":"crossref","first-page":"3986","DOI":"10.3390\/polym14193986","article-title":"Molecular characterization and biocompatibility of exopolysaccharide produced by moderately halophilic bacterium Virgibacillus dokdonensis from the saltern of kumta Coast","volume":"14","author":"Andrew","year":"2022","journal-title":"Polymers"},{"key":"10.1016\/j.micpath.2025.108168_bib40","doi-asserted-by":"crossref","DOI":"10.1016\/j.fochx.2025.102164","article-title":"Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: structural characterization, bioactive and rheological properties for food applications","volume":"25","author":"Kober","year":"2025","journal-title":"Food Chem. X"},{"key":"10.1016\/j.micpath.2025.108168_bib41","doi-asserted-by":"crossref","DOI":"10.1016\/j.enzmictec.2025.110676","article-title":"Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk","author":"Mokhtari","year":"2025","journal-title":"Enzym. Microb. Technol."},{"key":"10.1016\/j.micpath.2025.108168_bib42","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2019.103441","article-title":"Nutritional and therapeutic perspectives of camel milk and its protein hydrolysates: a review on versatile biofunctional properties","volume":"60","author":"Izadi","year":"2019","journal-title":"J. Funct.Foods"},{"key":"10.1016\/j.micpath.2025.108168_bib43","doi-asserted-by":"crossref","DOI":"10.1016\/j.idairyj.2023.105706","article-title":"A potential probiotic Enterococcus faecium isolated from camel rumen, fatty acids biotransformation, antilisteria activity and safety assessment","volume":"145","author":"Abedini","year":"2023","journal-title":"Int. Dairy J."},{"key":"10.1016\/j.micpath.2025.108168_bib44","doi-asserted-by":"crossref","first-page":"1963","DOI":"10.3389\/fmicb.2018.01963","article-title":"Antagonistic activities and probiotic potential of lactic acid bacteria derived from a plant-based fermented food","volume":"9","author":"Choi","year":"2018","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micpath.2025.108168_bib45","doi-asserted-by":"crossref","DOI":"10.1155\/2019\/7179514","article-title":"In vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented Ethiopian food products","volume":"2019","author":"Mulaw","year":"2019","journal-title":"Int. J. Microbiol."},{"key":"10.1016\/j.micpath.2025.108168_bib46","article-title":"Organic acids production from lactic acid bacteria: a preservation approach","volume":"46","author":"Bangar","year":"2022","journal-title":"Food Biosci."},{"key":"10.1016\/j.micpath.2025.108168_bib47","series-title":"Isolation and Identification of an Indigenous Probiotic Lactobacillus Strain: Its Encapsulation with Natural Branched Polysaccharids to Improve Bacterial Viability","author":"Foroutan","year":"2017"},{"key":"10.1016\/j.micpath.2025.108168_bib48","series-title":"Exopolysaccharide Producer Streptococcus Thermophilus ST8. 01 Strain; a Potential Probiotic Culture","author":"Tuncer","year":"2014"},{"key":"10.1016\/j.micpath.2025.108168_bib49","doi-asserted-by":"crossref","first-page":"328","DOI":"10.3390\/fermentation8070328","article-title":"Probiotic and antioxidant potential of the Lactobacillus spp. isolated from artisanal fermented pickles","volume":"8","author":"Akmal","year":"2022","journal-title":"Fermentation"},{"key":"10.1016\/j.micpath.2025.108168_bib50","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1186\/s12866-019-1626-0","article-title":"Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics","volume":"19","author":"Reuben","year":"2019","journal-title":"BMC Microbiol."},{"key":"10.1016\/j.micpath.2025.108168_bib51","doi-asserted-by":"crossref","DOI":"10.3389\/fcimb.2021.609722","article-title":"Probiotic gastrointestinal transit and colonization after oral administration: a long journey","volume":"11","author":"Han","year":"2021","journal-title":"Front. Cell. Infect. Microbiol."},{"key":"10.1016\/j.micpath.2025.108168_bib52","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1007\/s12602-017-9311-9","article-title":"Probiotic features of lactic acid bacteria isolated from a diverse pool of traditional Greek dairy products regarding specific strain-host interactions","volume":"10","author":"Zoumpopoulou","year":"2018","journal-title":"Probio. Antimicrob. Prot."},{"key":"10.1016\/j.micpath.2025.108168_bib53","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1186\/s12866-023-02883-0","article-title":"Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria","volume":"23","author":"Duche","year":"2023","journal-title":"BMC Microbiol."},{"key":"10.1016\/j.micpath.2025.108168_bib54","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2024.1421285","article-title":"Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat","volume":"15","author":"Zhao","year":"2024","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micpath.2025.108168_bib55","doi-asserted-by":"crossref","first-page":"1288","DOI":"10.1007\/s12602-023-10114-1","article-title":"Probiotic properties and safety evaluation in the invertebrate model host Galleria mellonella of the Pichia kudriavzevii YGM091 strain isolated from fermented goat milk","volume":"16","author":"Tran","year":"2024","journal-title":"Probio. Antimicrob. Prot."},{"key":"10.1016\/j.micpath.2025.108168_bib56","doi-asserted-by":"crossref","first-page":"65","DOI":"10.52547\/fsct.17.104.65","article-title":"Risk assessment of isolated Lactobacill from traditional Iranian dairy products","volume":"17","author":"Bagheri","year":"2020","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.micpath.2025.108168_bib57","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2023.137558","article-title":"New insights into the toxicological effects of dietary biogenic amines","volume":"435","author":"Del Rio","year":"2024","journal-title":"Food Chem."},{"key":"10.1016\/j.micpath.2025.108168_bib58","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2025.107496","article-title":"A critical review on biogenic amines in dairy: formation pathways, toxicity, and regulatory standards","volume":"142","author":"Rane","year":"2025","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.micpath.2025.108168_bib59","first-page":"161","volume":"vol. 25","author":"Yang","year":"2019"},{"key":"10.1016\/j.micpath.2025.108168_bib60","doi-asserted-by":"crossref","DOI":"10.1016\/j.bcdf.2019.100181","article-title":"Low molecular weight dextran production by Leuconostoc mesenteroides strains: optimization of a new culture medium and the rheological assessments","volume":"18","author":"Esmaeilnejad-Moghadam","year":"2019","journal-title":"Bioactive Carbohydr. Dietary Fibre"},{"key":"10.1016\/j.micpath.2025.108168_bib61","doi-asserted-by":"crossref","first-page":"954","DOI":"10.3390\/polym16070954","article-title":"Exploration of exopolysaccharide from Leuconostoc mesenteroides HDE-8: unveiling structure, bioactivity, and food industry applications","volume":"16","author":"Yang","year":"2024","journal-title":"Polymers"},{"key":"10.1016\/j.micpath.2025.108168_bib62","doi-asserted-by":"crossref","first-page":"329","DOI":"10.3390\/applmicrobiol4010022","article-title":"Structural characterization and immunomodulatory activity of an exopolysaccharide produced by probiotic Leuconostoc mesenteroides 201607 isolated from fermented food","volume":"4","author":"Vijayalakshmi","year":"2024","journal-title":"Appl. Microbiol."},{"key":"10.1016\/j.micpath.2025.108168_bib63","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2020.109055","article-title":"Exopolysaccharides production by Lactobacillus rhamnosus strains\u2013optimization of synthesis and extraction conditions","volume":"122","author":"Oleksy-Sobczak","year":"2020","journal-title":"Lwt"},{"key":"10.1016\/j.micpath.2025.108168_bib64","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2024.130576","article-title":"Characterization of an exopolysaccharide synthesized by Lacticaseibacillus rhamnosus B6 and its immunomodulatory activity in vitro","volume":"264","author":"Han","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.micpath.2025.108168_bib65","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2022.903363","article-title":"Production and characterization of exopolysaccharide from newly isolated marine probiotic Lactiplantibacillus plantarum EI6 with in vitro wound healing activity","volume":"13","author":"Zaghloul","year":"2022","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micpath.2025.108168_bib66","doi-asserted-by":"crossref","first-page":"282","DOI":"10.5530\/ijper.49.4.6","article-title":"Partially purified exopolysaccharide from Lactobacillus plantarum YML009 with total phenolic content, antioxidant and free radical scavenging efficacy","volume":"49","author":"Seo","year":"2015","journal-title":"Indian J. Pharm. Educ. Res."},{"key":"10.1016\/j.micpath.2025.108168_bib67","doi-asserted-by":"crossref","first-page":"1173","DOI":"10.1016\/j.ijbiomac.2017.05.118","article-title":"Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041","volume":"103","author":"Wang","year":"2017","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.micpath.2025.108168_bib68","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1016\/j.jare.2022.06.012","article-title":"Exopolysaccharide from the yeast Papiliotrema terrestris PT22AV for skin wound healing","volume":"46","author":"Hamidi","year":"2023","journal-title":"J. Adv. Res."},{"key":"10.1016\/j.micpath.2025.108168_bib69","doi-asserted-by":"crossref","first-page":"33","DOI":"10.3390\/polysaccharides6020033","article-title":"Cellular antioxidant potential and cytotoxic activities of extracellular polysaccharides isolated from Lactobacillus graminis strain KNUAS018","volume":"6","author":"Han","year":"2025","journal-title":"Polysaccharides"}],"container-title":["Microbial Pathogenesis"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0882401025008939?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0882401025008939?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,12,10]],"date-time":"2025-12-10T12:40:34Z","timestamp":1765370434000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0882401025008939"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,1]]},"references-count":69,"alternative-id":["S0882401025008939"],"URL":"https:\/\/doi.org\/10.1016\/j.micpath.2025.108168","relation":{},"ISSN":["0882-4010"],"issn-type":[{"value":"0882-4010","type":"print"}],"subject":[],"published":{"date-parts":[[2026,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Probiotic potential and partial characterizations of exopolysaccharide from lactic acid bacteria isolated from camel rumen and dairy products","name":"articletitle","label":"Article Title"},{"value":"Microbial Pathogenesis","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.micpath.2025.108168","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"108168"}}