{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,29]],"date-time":"2026-10-29T05:24:21Z","timestamp":1793251461338,"version":"4.5.0"},"reference-count":86,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,12,1]],"date-time":"2023-12-01T00:00:00Z","timestamp":1701388800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,12,1]],"date-time":"2023-12-01T00:00:00Z","timestamp":1701388800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"vor","delay-in-days":366,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,12,1]],"date-time":"2023-12-01T00:00:00Z","timestamp":1701388800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2023,12,1]],"date-time":"2023-12-01T00:00:00Z","timestamp":1701388800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2023,12,1]],"date-time":"2023-12-01T00:00:00Z","timestamp":1701388800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2023,12,1]],"date-time":"2023-12-01T00:00:00Z","timestamp":1701388800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2023,12,1]],"date-time":"2023-12-01T00:00:00Z","timestamp":1701388800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100002847","name":"Ministerio de Educaci\u00f3n, Gobierno de Chile","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002847","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100005916","name":"Universidad de La Frontera","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100005916","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100020884","name":"ANID","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100020884","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Microbiological Research"],"published-print":{"date-parts":[[2023,12]]},"DOI":"10.1016\/j.micres.2023.127486","type":"journal-article","created":{"date-parts":[[2023,9,11]],"date-time":"2023-09-11T11:44:43Z","timestamp":1694432683000},"page":"127486","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":71,"special_numbering":"C","title":["The efficient activity of plant essential oils for inhibiting Botrytis cinerea and Penicillium expansum: Mechanistic insights into antifungal activity"],"prefix":"10.1016","volume":"277","author":[{"given":"Paola","family":"Fincheira","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ignacio","family":"Jofr\u00e9","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Javier","family":"Espinoza","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marcela","family":"Lev\u00edo-Raim\u00e1n","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gonzalo","family":"Tortella","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Halley Caixeta","family":"Oliveira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mar\u00eda Cristina","family":"Diez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andr\u00e9s","family":"Quiroz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Olga","family":"Rubilar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.micres.2023.127486_bib1","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1080\/09583157.2018.1548574","article-title":"Biofungicides as alternative to synthetic fungicide control of grey mould (Botrytis cinerea) - prospects and challenges","volume":"29","author":"Abbey","year":"2019","journal-title":"Biocontrol Sci. Technol."},{"key":"10.1016\/j.micres.2023.127486_bib2","doi-asserted-by":"crossref","first-page":"348","DOI":"10.1002\/jsfa.5765","article-title":"Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits","volume":"93","author":"Aminifard","year":"2013","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.micres.2023.127486_bib3","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1007\/s11694-021-01133-z","article-title":"Efficiency of chemical composition of some essential oils against Botrytis cinerea, the pathogen of post\u2011harvest strawberry fruits","volume":"16","author":"Amiri","year":"2022","journal-title":"J. Food Meas. Charact."},{"key":"10.1016\/j.micres.2023.127486_bib4","doi-asserted-by":"crossref","first-page":"405","DOI":"10.3390\/membranes11060405","article-title":"Differential antimicrobial effect of essential oils and their main components: Insights based on the cell membrane and external structure","volume":"11","author":"Andrade-Ochoa","year":"2021","journal-title":"Membranes"},{"key":"10.1016\/j.micres.2023.127486_bib5","doi-asserted-by":"crossref","first-page":"231","DOI":"10.3390\/stresses3010018","article-title":"Elicitation of fruit fungi infection and its protective response to improve the postharvest quality of fruits","volume":"3","author":"Bano","year":"2023","journal-title":"Stresses"},{"issue":"12","key":"10.1016\/j.micres.2023.127486_bib6","doi-asserted-by":"crossref","first-page":"4701","DOI":"10.1007\/s13197-018-3394-5","article-title":"A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system","volume":"55","author":"Basak","year":"2018","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.micres.2023.127486_bib7","doi-asserted-by":"crossref","first-page":"1239","DOI":"10.1111\/1365-2664.14437","article-title":"Pesticide effects on soil fauna communities- A meta- analysis","volume":"60","author":"Beaumelle","year":"2023","journal-title":"J. Appl. Ecol."},{"key":"10.1016\/j.micres.2023.127486_bib8","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1007\/164_2016_5","article-title":"The mitochondrial permeability transition pore and ATP synthase","volume":"240","author":"Beutner","year":"2017","journal-title":"Handb. Exp. Pharm."},{"key":"10.1016\/j.micres.2023.127486_bib9","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1016\/j.indcrop.2014.01.033","article-title":"Encapsulation of Mentha piperita essential oils in chitosan-cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus","volume":"54","author":"Beyki","year":"2014","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.micres.2023.127486_bib10","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.gaost.2019.03.001","article-title":"Role of essential oils in food safety: Antimicrobial and antioxidant applications","volume":"2","author":"Bhavaniramya","year":"2019","journal-title":"Grain Oil Sci. Technol."},{"key":"10.1016\/j.micres.2023.127486_bib11","doi-asserted-by":"crossref","first-page":"121","DOI":"10.3390\/agronomy9030121","article-title":"Biocontrol of postharvest fruit fungal diseases by bacterial antagonists: a review","volume":"9","author":"Carmona-Hernandez","year":"2019","journal-title":"Agronomy"},{"key":"10.1016\/j.micres.2023.127486_bib12","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2021.805138","article-title":"Biocontrol potential of essential oils in organic horticulture systems: from farm to fork","volume":"8","author":"Chang","year":"2022","journal-title":"Front. Nutr."},{"key":"10.1016\/j.micres.2023.127486_bib13","doi-asserted-by":"crossref","DOI":"10.1016\/j.microc.2019.104458","article-title":"Chemical compositions of essential oil extracted from Lavandula angustifolia and its prevention of TPA-induced in\ufb02ammation.","volume":"153","author":"Chen","year":"2020","journal-title":"Microchem. J."},{"key":"10.1016\/j.micres.2023.127486_bib14","doi-asserted-by":"crossref","first-page":"1076","DOI":"10.3390\/plants12051076","article-title":"Chemical composition and biological activities of Eucalyptus globulus essential oil","volume":"12","author":"\u010cmikov\u00e1","year":"2023","journal-title":"Plants"},{"key":"10.1016\/j.micres.2023.127486_bib15","doi-asserted-by":"crossref","first-page":"644","DOI":"10.3390\/foods11050644","article-title":"Red fruits composition and their health bene\ufb01ts -A review","volume":"11","author":"Cosme","year":"2022","journal-title":"Foods"},{"issue":"4","key":"10.1016\/j.micres.2023.127486_bib16","doi-asserted-by":"crossref","first-page":"414","DOI":"10.1111\/j.1364-3703.2011.00783.x","article-title":"The Top 10 fungal pathogens in molecular plant pathology","volume":"13","author":"Dean","year":"2012","journal-title":"Mol. Plant Pathol."},{"key":"10.1016\/j.micres.2023.127486_bib17","doi-asserted-by":"crossref","first-page":"4595","DOI":"10.3390\/molecules26154595","article-title":"Sensitivity of Botrytis cinerea isolates complex to plant extracts","volume":"26","author":"D\u0117n\u0117","year":"2021","journal-title":"Molecules"},{"key":"10.1016\/j.micres.2023.127486_bib18","doi-asserted-by":"crossref","first-page":"400","DOI":"10.1111\/lam.13053","article-title":"Screening of antifungal activity of 12 essential oils against eight pathogenic fungi of vegetables and mushroom","volume":"67","author":"Di\u00e1nez","year":"2018","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.micres.2023.127486_bib19","doi-asserted-by":"crossref","first-page":"545","DOI":"10.3390\/horticulturae7120545","article-title":"In vitro and in vivo antifungal activities of nine commercial essential oils against brown rot in apples","volume":"7","author":"El Khetabi","year":"2021","journal-title":"Horticulturae"},{"key":"10.1016\/j.micres.2023.127486_bib20","article-title":"Essential oil, extracts, and sesquiterpenes obtained from the heart wood of Pilgerodendron uviferum act as potential inhibitors of the Staphylococcus aureus Nor A multi drug ef\ufb02ux pump","volume":"10","author":"Espinoza","year":"2018","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micres.2023.127486_bib21","doi-asserted-by":"crossref","first-page":"38","DOI":"10.5604\/12321966.1141367","article-title":"Antifungal activity of essential oils against selected Terverticillate penicillia","volume":"22","author":"Fel\u0161\u00f6ciov\u00e1","year":"2015","journal-title":"Ann. Agric. Environ. Med"},{"key":"10.1016\/j.micres.2023.127486_bib22","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1515\/biol-2020-0045","article-title":"Antifungal activity of selected volatile essential oils against Penicillium sp","volume":"15","author":"Fel\u0161\u00f6ciov\u00e1","year":"2020","journal-title":"Open Life Sci."},{"key":"10.1016\/j.micres.2023.127486_bib23","doi-asserted-by":"crossref","first-page":"155","DOI":"10.3945\/an.115.011114","article-title":"Potential health bene\ufb01ts of combining yogurt and fruits based on their probiotic and prebiotic properties","volume":"8","author":"Fernandez","year":"2017","journal-title":"Adv. Nutr."},{"key":"10.1016\/j.micres.2023.127486_bib24","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.134508","article-title":"The applicability of calcofluor white (CWS) and fluorescent brightener (CFB) dyes for confocal laser microscopic analysis (CLSM) of various \u03b2 -glucans in selected dairy products and water","volume":"404","author":"Florczuk","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.micres.2023.127486_bib25","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1016\/j.foodcont.2016.03.024","article-title":"The antifungal activity of essential oils in combination with warm air \ufb02ow against postharvest phytopathogenic fungi in apples","volume":"68","author":"Frankova","year":"2016","journal-title":"Food Control"},{"key":"10.1016\/j.micres.2023.127486_bib26","doi-asserted-by":"crossref","first-page":"3727","DOI":"10.1128\/AEM.65.8.3727-3729.1999","article-title":"The MTT [3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazoliumbromide] assay is a fast and reliable method for colorimetric determination of fungal cell densities","volume":"65","author":"Freimoser","year":"1999","journal-title":"Appl. Environ.. Microbiol."},{"key":"10.1016\/j.micres.2023.127486_bib27","doi-asserted-by":"crossref","first-page":"1959","DOI":"10.3390\/plants10091959","article-title":"Thymus vulgaris essential oil and its biological activity","volume":"10","author":"Galovi\u0107ov\u00e1","year":"2021","journal-title":"Plants"},{"key":"10.1016\/j.micres.2023.127486_bib28","doi-asserted-by":"crossref","first-page":"1704","DOI":"10.1002\/fsn3.1007","article-title":"Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties","volume":"7","author":"Gediko\u011flu","year":"2019","journal-title":"Food Sci. Nutr."},{"key":"10.1016\/j.micres.2023.127486_bib29","doi-asserted-by":"crossref","first-page":"12827","DOI":"10.3390\/ijms222312827","article-title":"The MTT assay: utility, limitations, pitfalls, and interpretation in bulk and single-cell analysis","volume":"22","author":"Ghasemi","year":"2021","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.micres.2023.127486_bib30","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1515\/gps-2021-0007","article-title":"Studies of Penicillium species associated with blue mold disease of grapes and management through plant essential oils as non - hazardous botanical fungicides","volume":"10","author":"Ghu\ufb00ar","year":"2021","journal-title":"Green. Process. Synth."},{"key":"10.1016\/j.micres.2023.127486_bib31","doi-asserted-by":"crossref","first-page":"1815","DOI":"10.1007\/s11694-020-00765-x","article-title":"Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries","volume":"15","author":"Gon\u00e7alves de Oliveira Filho","year":"2021","journal-title":"J. Food Meas. Charact."},{"key":"10.1016\/j.micres.2023.127486_bib32","doi-asserted-by":"crossref","DOI":"10.7717\/peerj.9626","article-title":"Effects of Origanum vulgare essential oil and its two main components, carvacrol and thymol, on the plant pathogen Botrytis cinerea","volume":"8","author":"Hou","year":"2020","journal-title":"PeerJ"},{"key":"10.1016\/j.micres.2023.127486_bib33","article-title":"Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using surface - enhanced raman spectroscopy (SERS)","volume":"9","author":"Huang","year":"2019","journal-title":"Sci. Rep."},{"key":"10.1016\/j.micres.2023.127486_bib34","doi-asserted-by":"crossref","DOI":"10.1016\/j.scienta.2020.109188","article-title":"Antifungal effects of essential oils against Aspergillus niger in vitro and in vivo on pomegranate (Punica granatum) fruits","volume":"264","author":"Jahani","year":"2020","journal-title":"Sci. Hortic."},{"key":"10.1016\/j.micres.2023.127486_bib35","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.postharvbio.2018.04.003","article-title":"Inhibitory effects of methyl thujate on mycelia growth of Botrytis cinerea and possible mechanisms.","volume":"142","author":"Ji","year":"2018","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.micres.2023.127486_bib36","doi-asserted-by":"crossref","first-page":"332","DOI":"10.1002\/fft2.44","article-title":"Guidelines for cell viability assays","volume":"1","author":"Kamiloglu","year":"2020","journal-title":"Food Front"},{"key":"10.1016\/j.micres.2023.127486_bib37","doi-asserted-by":"crossref","first-page":"31A","DOI":"10.1021\/ac60214a727","article-title":"The Kov\u00e1ts retention index system","volume":"36","author":"Kovats","year":"1964","journal-title":"Anal. Chem."},{"key":"10.1016\/j.micres.2023.127486_bib38","doi-asserted-by":"crossref","first-page":"123","DOI":"10.3390\/jof7020123","article-title":"Cinnamon oil inhibits Penicillium expansum growth by disturbing the carbohydrate metabolic process","volume":"7","author":"Lai","year":"2021","journal-title":"J. Fungi"},{"key":"10.1016\/j.micres.2023.127486_bib39","doi-asserted-by":"crossref","DOI":"10.1016\/j.cbpc.2020.108789","article-title":"Adverse e\ufb00ects of pesticides on the functions of immune system.","volume":"235","author":"Lee","year":"2020","journal-title":"Comp. Biochem. Physiol. C. Toxicol. Pharmacol."},{"key":"10.1016\/j.micres.2023.127486_bib40","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1016\/j.foodchem.2017.04.172","article-title":"Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria","volume":"234","author":"Li","year":"2017","journal-title":"Food Chem."},{"key":"10.1016\/j.micres.2023.127486_bib41","doi-asserted-by":"crossref","first-page":"703","DOI":"10.3390\/toxins13100703","article-title":"Penicillium expansum impact and patulin accumulation on conventional and traditional apple cultivars","volume":"13","author":"Lon\u010dari\u010d","year":"2021","journal-title":"Toxins"},{"key":"10.1016\/j.micres.2023.127486_bib42","doi-asserted-by":"crossref","first-page":"1391","DOI":"10.1111\/mpp.12990","article-title":"Penicillium expansum: biology, omics, and management tools for a global postharvest pathogen causing blue mould of pome fruit","volume":"21","author":"Luciano-Rosario","year":"2020","journal-title":"Mol. Plant Pathol."},{"key":"10.1016\/j.micres.2023.127486_bib43","doi-asserted-by":"crossref","DOI":"10.1007\/s42452-020-04102-1","article-title":"A review of the methods used to determine the target site or the mechanism of action of essential oils and their components against fungi","volume":"3","author":"Mani\u2011L\u00f3pez","year":"2021","journal-title":"SN Appl. Sci."},{"key":"10.1016\/j.micres.2023.127486_bib44","doi-asserted-by":"crossref","first-page":"58","DOI":"10.3390\/plants12010058","article-title":"Bioprospecting of Helichrysum species: chemical pro\ufb01le, phytochemical properties, and antifungal ef\ufb01cacy against Botrytis cinerea","volume":"12","author":"Matrose","year":"2023","journal-title":"Plants"},{"key":"10.1016\/j.micres.2023.127486_bib45","doi-asserted-by":"crossref","DOI":"10.3389\/fsufs.2021.653420","article-title":"Essential oils and their application in food safety","volume":"5","author":"Maurya","year":"2021","journal-title":"Front. Sustain. Food Syst."},{"key":"10.1016\/j.micres.2023.127486_bib46","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1007\/s41348-017-0121-9","article-title":"Citrus and lemongrass essential oils inhibit Botrytis cinerea on \u2018Golden Delicious\u2019, \u2018Pink Lady\u2019 and \u2018Granny Smith\u2019 apples","volume":"124","author":"Mbili","year":"2017","journal-title":"J. Plant Dis. Prot."},{"key":"10.1016\/j.micres.2023.127486_bib47","article-title":"Current status of pesticide effects on environment, human health and it\u2019s eco-friendly management as bioremediation: a comprehensive review","volume":"13","author":"Mohan Pathak","year":"2022","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micres.2023.127486_bib48","doi-asserted-by":"crossref","first-page":"254","DOI":"10.3390\/agronomy10020254","article-title":"Antifungal activity of essential oil and main components from Mentha pulegium growing wild on the chilean central coast","volume":"10","author":"Montenegro","year":"2020","journal-title":"Agronomy"},{"key":"10.1016\/j.micres.2023.127486_bib49","doi-asserted-by":"crossref","first-page":"4711","DOI":"10.3390\/molecules25204711","article-title":"Antibacterial, antifungal, antimycotoxigenic, and antioxidant activities of essential oils: an updated review","volume":"25","author":"Mutlu-Ingok","year":"2020","journal-title":"Molecules"},{"key":"10.1016\/j.micres.2023.127486_bib50","doi-asserted-by":"crossref","first-page":"86","DOI":"10.3390\/ph10040086","article-title":"Essential oils and antifungal activity","volume":"10","author":"Nazzaro","year":"2017","journal-title":"Pharmaceuticals"},{"key":"10.1016\/j.micres.2023.127486_bib51","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/j.ijfoodmicro.2017.06.021","article-title":"Synergistic effects of some essential oils against fungal spoilageon pear fruit","volume":"257","author":"Nikkhah","year":"2017","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.micres.2023.127486_bib52","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2019.107038","article-title":"Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavusvia the induction of apoptosis-like cell death and gene regulation","volume":"110","author":"Oliveira","year":"2020","journal-title":"Food Control"},{"key":"10.1016\/j.micres.2023.127486_bib53","doi-asserted-by":"crossref","first-page":"637","DOI":"10.3390\/plants12030637","article-title":"Agroecological management of the grey mould fungus Botrytis cinerea by plant growth-promoting bacteria","volume":"12","author":"Orozco-Mosqueda","year":"2023","journal-title":"Plants"},{"key":"10.1016\/j.micres.2023.127486_bib54","doi-asserted-by":"crossref","first-page":"544","DOI":"10.9755\/ejfa.2019.v31.i7.1972","article-title":"Antifungal activity of essential oils on mycelial growth of Fusarium oxysporum and Botrytis cinerea.","volume":"31","author":"Palfi","year":"2019","journal-title":"Emir. J. Food Agric."},{"key":"10.1016\/j.micres.2023.127486_bib55","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2022.973670","article-title":"Modulation of extracellular Penicillium expansum - driven acidification by Papiliotrema terrestris affects biosynthesis of patulin and has a possible role in biocontrol activity","volume":"13","author":"Palmieri","year":"2022","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micres.2023.127486_bib56","doi-asserted-by":"crossref","first-page":"1692","DOI":"10.1094\/PDIS-06-20-1401-RE","article-title":"Antifungal activity of plant derived essential oils on pathogens of pulse crops","volume":"105","author":"Parikh","year":"2021","journal-title":"Plant Dis."},{"key":"10.1016\/j.micres.2023.127486_bib57","article-title":"Microemulsions: An effective encapsulation tool to enhance the antimicrobial activity of selected EOs","volume":"53","author":"Pavoni","year":"2019","journal-title":"J. Drug Deliv. Sci. Technol."},{"key":"10.1016\/j.micres.2023.127486_bib58","doi-asserted-by":"crossref","first-page":"6552","DOI":"10.1002\/jsfa.9936","article-title":"Alternative control of grape rots by essential oils of two Eucalyptus species","volume":"99","author":"Pedrotti","year":"2019","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.micres.2023.127486_bib59","doi-asserted-by":"crossref","first-page":"77","DOI":"10.3390\/plants7040077","article-title":"Fruit decay to diseases: can induced resistance and priming help?","volume":"7","author":"P\u00e9triacq","year":"2018","journal-title":"Plants"},{"key":"10.1016\/j.micres.2023.127486_bib60","doi-asserted-by":"crossref","first-page":"5681","DOI":"10.3390\/molecules26185681","article-title":"Chemical composition of the essential oil of the new cultivars of Lavandula angustifolia Mill. bred in Ukraine","volume":"26","author":"Pokajewicz","year":"2021","journal-title":"Molecules"},{"key":"10.1016\/j.micres.2023.127486_bib61","doi-asserted-by":"crossref","first-page":"1822","DOI":"10.3390\/agronomy10111822","article-title":"Insight into the microbiological control strategies against Botrytis cinerea using systemic plant resistance activation","volume":"10","author":"Poveda","year":"2020","journal-title":"Agronomy"},{"key":"10.1016\/j.micres.2023.127486_bib62","doi-asserted-by":"crossref","first-page":"365","DOI":"10.3390\/foods9030365","article-title":"Essential oils as potential alternative biocontrol products against plant pathogens and weeds: A review","volume":"9","author":"Raveau","year":"2020","journal-title":"Foods"},{"key":"10.1016\/j.micres.2023.127486_bib63","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1016\/j.lwt.2019.02.060","article-title":"Antifungal activity of palmarosa (Cymbopogon martinii), tea tree (Melaleuca alternifolia) and star anise (Illicium verum) essential oils against Penicillium expansum and their mechanisms of action","volume":"105","author":"Rocha Neto","year":"2019","journal-title":"LWT - Food Sci. Technol."},{"key":"10.1016\/j.micres.2023.127486_bib64","doi-asserted-by":"crossref","first-page":"822","DOI":"10.3390\/agronomy13030822","article-title":"Essential oils and chitosan applications to protect apples against postharvest diseases and to extend shelf life","volume":"13","author":"Soppelsa","year":"2023","journal-title":"Agronomy"},{"key":"10.1016\/j.micres.2023.127486_bib65","first-page":"1","article-title":"Inhibition of Botrytis cinerea and control of gray mold on table grapes by calcium propionate","volume":"5","author":"Sun","year":"2021","journal-title":"Food Qual. Saf."},{"key":"10.1016\/j.micres.2023.127486_bib66","article-title":"Application of essential oils to control some important fungi and bacteria pathogenic on cereals","volume":"6","author":"Taheri","year":"2023","journal-title":"J. Nat. Pestic. Res."},{"key":"10.1016\/j.micres.2023.127486_bib67","doi-asserted-by":"crossref","first-page":"1647","DOI":"10.1007\/s13197-019-04197-4","article-title":"Control of nectarine fruits postharvest fungal rots caused by Botrytis Cinerea and Rhizopus Stolonifer via some essential oils","volume":"57","author":"Tahmasebi","year":"2020","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.micres.2023.127486_bib68","doi-asserted-by":"crossref","first-page":"2945","DOI":"10.3390\/foods11192945","article-title":"Antifungal activities of essential oils in vapor phase against Botrytis cinerea and their potential to control postharvest strawberry gray mold","volume":"11","author":"Tan\u010dinov\u00e1","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.micres.2023.127486_bib69","doi-asserted-by":"crossref","DOI":"10.1016\/j.micpath.2019.103580","article-title":"A comprehensive review of the antibacterial, antifungal and antiviral potential of essential oils and their chemical constituents against drug-resistant microbial pathogens","volume":"134","author":"Tariq","year":"2019","journal-title":"Microb. Pathog."},{"key":"10.1016\/j.micres.2023.127486_bib70","doi-asserted-by":"crossref","first-page":"1727","DOI":"10.3390\/antibiotics11121727","article-title":"Antifungal activity of essential oil and plant-derived natural compounds against Aspergillus \ufb02avus","volume":"11","author":"Tian","year":"2022","journal-title":"Antibiotics"},{"key":"10.1016\/j.micres.2023.127486_bib71","article-title":"The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus","volume":"7","author":"Tian","year":"2012","journal-title":"PLoS ONE"},{"key":"10.1016\/j.micres.2023.127486_bib72","doi-asserted-by":"crossref","first-page":"3859","DOI":"10.3390\/molecules26133859","article-title":"In vitro antimicrobial activity of lavender, mint, androsemary essential oils and the effect of their vapours on growth of Penicillium spp. in a bread model system","volume":"26","author":"Valkov\u00e1","year":"2021","journal-title":"Molecules"},{"key":"10.1016\/j.micres.2023.127486_bib73","doi-asserted-by":"crossref","first-page":"613","DOI":"10.1016\/j.tplants.2018.03.016","article-title":"Many shades of grey in Botrytis-host plant interactions","volume":"23","author":"Veloso","year":"2018","journal-title":"Trends Plant Sci."},{"key":"10.1016\/j.micres.2023.127486_bib74","doi-asserted-by":"crossref","first-page":"2174","DOI":"10.1080\/10408398.2019.1632258","article-title":"Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake","volume":"60","author":"Wallace","year":"2020","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.micres.2023.127486_bib75","doi-asserted-by":"crossref","first-page":"28987","DOI":"10.1039\/C9RA05338G","article-title":"Antibacterial activity of Litsea cubeba essential oil and its mechanism against Botrytis cinerea","volume":"9","author":"Wang","year":"2019","journal-title":"RSC Adv."},{"key":"10.1016\/j.micres.2023.127486_bib76","doi-asserted-by":"crossref","first-page":"601","DOI":"10.1111\/jph.12940","article-title":"Effect of membrane integrity on survival competition of Botrytis cinerea upon QoI fungicide pyraclostrobin","volume":"168","author":"Xiong","year":"2020","journal-title":"J. Phytopathol."},{"key":"10.1016\/j.micres.2023.127486_bib77","doi-asserted-by":"crossref","first-page":"975","DOI":"10.1016\/j.fshw.2022.03.022","article-title":"Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms","volume":"11","author":"Yang","year":"2022","journal-title":"Food Sci. Hum. Wellness"},{"key":"10.1016\/j.micres.2023.127486_bib78","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2020.100633","article-title":"Postharvest control of Penicillium expansum in fruits: a review","volume":"36","author":"Yu","year":"2020","journal-title":"Food Biosci."},{"key":"10.1016\/j.micres.2023.127486_bib79","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1099\/jmm.0.077768-0","article-title":"In vitro antifungal activity and mechanism of essential oil from fennel (Foeniculum vulgare L.) on dermatophyte species","volume":"64","author":"Zeng","year":"2015","journal-title":"J. Med. Microbiol."},{"key":"10.1016\/j.micres.2023.127486_bib80","doi-asserted-by":"crossref","first-page":"2611","DOI":"10.1007\/s13197-019-03747-0","article-title":"Antifungal activity of thymol and carvacrol against postharvest pathogens Botrytis cinerea","volume":"56","author":"Zhang","year":"2019","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.micres.2023.127486_bib81","doi-asserted-by":"crossref","DOI":"10.1016\/j.engmic.2022.100057","article-title":"Synergistic antifungal mechanism of e\ufb00ective components from essential oil against Penicillium roqueforti.","volume":"3","author":"Zhao","year":"2023","journal-title":"Eng. Microbiol."},{"key":"10.1016\/j.micres.2023.127486_bib82","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.130506","article-title":"Chemical composition and antifungal activity of essential oil from Origanum vulgare against Botrytis cinerea","volume":"365","author":"Zhao","year":"2021","journal-title":"Food Chem."},{"key":"10.1016\/j.micres.2023.127486_bib83","article-title":"Fumigation and contact activities of 18 plant essential oils on Villosiclava virens, the pathogenic fungus of rice false smut","volume":"9","author":"Zheng","year":"2019","journal-title":"Sci. Rep."},{"key":"10.1016\/j.micres.2023.127486_bib84","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2017.01240","article-title":"Biocontrol agents increase the speci\ufb01c rate of patulin production by Penicillium expansum but decrease the disease and total patulin contamination of apples","volume":"8","author":"Zheng","year":"2017","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.micres.2023.127486_bib85","doi-asserted-by":"crossref","first-page":"1344","DOI":"10.3390\/plants12061344","article-title":"Chemical composition and biological activities of essential oils from Origanum vulgare genotypes belonging to the carvacrol and thymol chemotypes","volume":"12","author":"Zinno","year":"2023","journal-title":"Plants"},{"key":"10.1016\/j.micres.2023.127486_bib86","doi-asserted-by":"crossref","first-page":"3347","DOI":"10.1021\/acs.est.8b04392","article-title":"Fungicides: an overlooked pesticide class?","volume":"53","author":"Zubrod","year":"2019","journal-title":"Environ. Sci. Technol."}],"container-title":["Microbiological Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S094450132300188X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S094450132300188X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T02:19:52Z","timestamp":1733019592000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S094450132300188X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,12]]},"references-count":86,"alternative-id":["S094450132300188X"],"URL":"https:\/\/doi.org\/10.1016\/j.micres.2023.127486","relation":{},"ISSN":["0944-5013"],"issn-type":[{"value":"0944-5013","type":"print"}],"subject":[],"published":{"date-parts":[[2023,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The efficient activity of plant essential oils for inhibiting Botrytis cinerea and Penicillium expansum: Mechanistic insights into antifungal activity","name":"articletitle","label":"Article Title"},{"value":"Microbiological Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.micres.2023.127486","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 Elsevier GmbH.","name":"copyright","label":"Copyright"}],"article-number":"127486"}}