{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T02:27:34Z","timestamp":1790735254399,"version":"4.1.0"},"reference-count":80,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,7,1]],"date-time":"2024-07-01T00:00:00Z","timestamp":1719792000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,7,1]],"date-time":"2024-07-01T00:00:00Z","timestamp":1719792000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,7,1]],"date-time":"2024-07-01T00:00:00Z","timestamp":1719792000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2024,7,1]],"date-time":"2024-07-01T00:00:00Z","timestamp":1719792000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2024,7,1]],"date-time":"2024-07-01T00:00:00Z","timestamp":1719792000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2024,7,1]],"date-time":"2024-07-01T00:00:00Z","timestamp":1719792000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2024,7,1]],"date-time":"2024-07-01T00:00:00Z","timestamp":1719792000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100000780","name":"European Commission","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000780","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Microbiological Methods"],"published-print":{"date-parts":[[2024,7]]},"DOI":"10.1016\/j.mimet.2024.106956","type":"journal-article","created":{"date-parts":[[2024,5,15]],"date-time":"2024-05-15T12:19:23Z","timestamp":1715775563000},"page":"106956","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":9,"special_numbering":"C","title":["Flow cytometry: Unravelling the real antimicrobial and antibiofilm efficacy of natural bioactive compounds"],"prefix":"10.1016","volume":"222","author":[{"given":"Valeria","family":"Poscente","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luciana","family":"Di Gregorio","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Manuela","family":"Costanzo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Roberta","family":"Bernini","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Annamaria","family":"Bevivino","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"5","key":"10.1016\/j.mimet.2024.106956_bb0005","doi-asserted-by":"crossref","first-page":"1111","DOI":"10.3390\/microorganisms11051111","article-title":"A review of modern methods for the detection of foodborne pathogens","volume":"11","author":"Aladhadh","year":"2023","journal-title":"microorganisms"},{"key":"10.1016\/j.mimet.2024.106956_bb0010","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1016\/j.indcrop.2016.11.045","article-title":"Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria","volume":"97","author":"Ambrosio","year":"2017","journal-title":"Ind. Crop. Prod."},{"key":"10.1016\/j.mimet.2024.106956_bb0015","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/foods10010121","article-title":"Basil essential oil: composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging","volume":"10","author":"Amor","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.mimet.2024.106956_bb0020","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fmicb.2020.01944","article-title":"A rapid flow cytometric antimicrobial susceptibility assay (FASTvet) for veterinary use \u2013 preliminary data","volume":"11","author":"Andrade","year":"2020","journal-title":"Front. Microbiol."},{"issue":"3","key":"10.1016\/j.mimet.2024.106956_bb0025","doi-asserted-by":"crossref","first-page":"464","DOI":"10.3390\/foods11030464","article-title":"Essential oils and their major components: an updated review on antimicrobial activities, mechanism of action and their potential application in the food industry","volume":"11","author":"Angane","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.mimet.2024.106956_bb0030","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.jfoodeng.2018.07.014","article-title":"Modelling of Listeria monocytogenes Scott a after a mild heat treatment in the presence of thymol and carvacrol: effects on culturability and viability","volume":"240","author":"Arioli","year":"2019","journal-title":"J. Food Eng."},{"key":"10.1016\/j.mimet.2024.106956_bb0035","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/life12081110","article-title":"An overview of biofilm formation\u2013combating strategies and mechanisms of action of antibiofilm agents","volume":"12","author":"Asma","year":"2022","journal-title":"Life"},{"key":"10.1016\/j.mimet.2024.106956_bb0040","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/j.cofs.2016.04.010","article-title":"The viable but non-culturable state and its relevance in food safety","volume":"8","author":"Ayrapetyan","year":"2016","journal-title":"Curr. Opin. Food Sci."},{"key":"10.1016\/j.mimet.2024.106956_bb0045","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodcont.2014.02.033","article-title":"Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria","volume":"43","author":"Azevedo","year":"2014","journal-title":"Food Control"},{"key":"10.1016\/j.mimet.2024.106956_bb0050","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/j.jpha.2015.11.005","article-title":"Methods for in vitro evaluating antimicrobial activity: a review","volume":"6","author":"Balouiri","year":"2016","journal-title":"J. Pharm. Anal."},{"key":"10.1016\/j.mimet.2024.106956_bib401","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0052330","article-title":"Modelling co-infection of the cystic fibrosis lung by Pseudomonas aeruginosa and Burkholderia cenocepacia reveals influences on biofilm formation and host response","volume":"7","author":"Bragonzi","year":"2012","journal-title":"PLoS ONE"},{"key":"10.1016\/j.mimet.2024.106956_bb0060","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.ijfoodmicro.2004.03.022","article-title":"Essential oils: their antibacterial properties and potential applications in foods\u2014a review","volume":"94","author":"Burt","year":"2004","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.mimet.2024.106956_bb0065","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1002\/cyto.a.23302","article-title":"Flow cytometric fingerprinting for microbial strain discrimination and physiological characterization","volume":"93","author":"Buysschaert","year":"2018","journal-title":"Cytom. Part A"},{"key":"10.1016\/j.mimet.2024.106956_bb0070","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/ijerph18042014","article-title":"Microbial biofilms in the food industry\u2014a comprehensive review","volume":"18","author":"Carrascosa","year":"2021","journal-title":"Int. J. Environ. Res. Public Health"},{"key":"10.1016\/j.mimet.2024.106956_bb0075","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2019.106864","article-title":"The mechanisms of action of carvacrol and its synergism with nisin against Listeria monocytogenes on sliced bologna sausage","volume":"108","author":"Churklam","year":"2020","journal-title":"Food Control"},{"issue":"2","key":"10.1016\/j.mimet.2024.106956_bb0080","doi-asserted-by":"crossref","first-page":"383","DOI":"10.3390\/molecules25020383","article-title":"Control of growth and persistence of Listeria monocytogenes and \u03b2-lactam-resistant Escherichia coli by thymol in food processing settings","volume":"25","author":"Cusimano","year":"2020","journal-title":"Molecules"},{"key":"10.1016\/j.mimet.2024.106956_bb0085","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1111\/j.1462-2920.2010.02317.x","article-title":"Red but not dead? Membranes of stressed Saccharomyces cerevisiae are permeable to propidium iodide","volume":"13","author":"Davey","year":"2011","journal-title":"Environ. Microbiol."},{"key":"10.1016\/j.mimet.2024.106956_bb0090","first-page":"1","article-title":"Estimation of microbial viability using flow cytometry","volume":"29","author":"Davey","year":"2004","journal-title":"Curr. Protoc. Cytom."},{"key":"10.1016\/j.mimet.2024.106956_bb0095","doi-asserted-by":"crossref","first-page":"21","DOI":"10.21775\/cimb.023.021","article-title":"Flow cytometry in bacterial detection","volume":"23","author":"Deirdre Kennedy","year":"2017","journal-title":"Curr. Issues Mol. Biol."},{"key":"10.1016\/j.mimet.2024.106956_bb0100","doi-asserted-by":"crossref","first-page":"1615","DOI":"10.3390\/foods11111615","article-title":"Synergistic action of mild heat and essential oil treatments on culturability and viability of Escherichia coli ATCC 25922 tested in vitro and in fruit juice","volume":"11","author":"Di Gregorio","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.mimet.2024.106956_bb0105","doi-asserted-by":"crossref","first-page":"417","DOI":"10.4014\/jmb.1609.09063","article-title":"Significance of viable but nonculturable Escherichia coli: induction, detection, and control","volume":"27","author":"Ding","year":"2017","journal-title":"J. Microbiol. Biotechnol."},{"key":"10.1016\/j.mimet.2024.106956_bb0110","first-page":"1","article-title":"The use of natural methods to control foodborne biofilms","volume":"12","author":"Esposito","year":"2023","journal-title":"Pathogens"},{"issue":"18","key":"10.1016\/j.mimet.2024.106956_bb0115","doi-asserted-by":"crossref","first-page":"3292","DOI":"10.3390\/molecules24183292","article-title":"Antimicrobial carvacrol incorporated in flaxseed gum-sodium alginate active films to improve the quality attributes of chinese sea bass (lateolabrax maculatus) during cold storage","volume":"24","author":"Fang","year":"2019","journal-title":"Molecules"},{"key":"10.1016\/j.mimet.2024.106956_bb0120","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/s41598-022-23980-6","article-title":"Characterization of antibiotic-resistance traits in Akkermansia muciniphila strains of human origin","volume":"12","author":"Filardi","year":"2022","journal-title":"Sci. Rep."},{"key":"10.1016\/j.mimet.2024.106956_bb0125","doi-asserted-by":"crossref","first-page":"1232","DOI":"10.1111\/j.1365-2672.2006.03035.x","article-title":"The effect of lemon, orange and bergamot essential oils and their components on the survival of campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems","volume":"101","author":"Fisher","year":"2006","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.mimet.2024.106956_bb0130","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/antibiotics10020115","article-title":"How to evaluate non-growing cells\u2014current strategies for determining antimicrobial resistance of VBNC bacteria","volume":"10","author":"Fleischmann","year":"2021","journal-title":"Antibiotics"},{"key":"10.1016\/j.mimet.2024.106956_bb0135","doi-asserted-by":"crossref","first-page":"4281","DOI":"10.1007\/s00253-020-10542-x","article-title":"Methods for detection of viable foodborne pathogens: current state-of-art and future prospects","volume":"104","author":"Foddai","year":"2020","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.mimet.2024.106956_bb0140","doi-asserted-by":"crossref","DOI":"10.1016\/j.mimet.2020.105993","article-title":"New insights in enumeration methodologies of probiotic cells in finished products","volume":"175","author":"Foglia","year":"2020","journal-title":"J. Microbiol. Methods"},{"key":"10.1016\/j.mimet.2024.106956_bb0145","doi-asserted-by":"crossref","first-page":"915","DOI":"10.1016\/j.tim.2019.07.004","article-title":"Nanoparticle\u2013biofilm interactions: the role of the EPS matrix","volume":"27","author":"Fulaz","year":"2019","journal-title":"Trends Microbiol."},{"key":"10.1016\/j.mimet.2024.106956_bb0150","doi-asserted-by":"crossref","first-page":"2146","DOI":"10.1111\/1541-4337.12695","article-title":"The diagnostic tools for viable but nonculturable pathogens in the food industry: current status and future prospects","volume":"20","author":"Gao","year":"2021","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"issue":"11","key":"10.1016\/j.mimet.2024.106956_bb0155","doi-asserted-by":"crossref","first-page":"2118","DOI":"10.3390\/microorganisms10112118","article-title":"Food safety issues related to eating in and eating out","volume":"10","author":"Gargiulo","year":"2022","journal-title":"Microorganisms"},{"issue":"3","key":"10.1016\/j.mimet.2024.106956_bb0160","doi-asserted-by":"crossref","first-page":"1068","DOI":"10.3390\/molecules28031068","article-title":"Current landscape of methods to evaluate antimicrobial activity of natural extracts","volume":"28","author":"Gonzalez-Pastor","year":"2023","journal-title":"Molecules"},{"key":"10.1016\/j.mimet.2024.106956_bb0165","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2023.164294","article-title":"Induction of bacteria in biofilm into a VBNC state by chlorine and monitoring of biofilm structure changes by means of OCT","volume":"891","author":"Guo","year":"2023","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.mimet.2024.106956_bb0170","doi-asserted-by":"crossref","DOI":"10.1016\/j.onano.2023.100170","article-title":"Antimicrobial activity of nanoformulations of carvacrol and thymol: new trend and applications","volume":"13","author":"Hajibonabi","year":"2023","journal-title":"OpenNano"},{"key":"10.1016\/j.mimet.2024.106956_bb0175","doi-asserted-by":"crossref","first-page":"aaf4268","DOI":"10.1126\/science.aaf4268","article-title":"Mechanisms of bacterial persistence during stress and antibiotic exposure","volume":"354","author":"Harms","year":"2016","journal-title":"Science"},{"key":"10.1016\/j.mimet.2024.106956_bb0180","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/j.fitote.2017.02.008","article-title":"Evaluation of antibacterial potential and toxicity of plant volatile compounds using new broth microdilution volatilization method and modified MTT assay","volume":"118","author":"Houdkova","year":"2017","journal-title":"Fitoterapia"},{"key":"10.1016\/j.mimet.2024.106956_bb0185","doi-asserted-by":"crossref","first-page":"986","DOI":"10.1016\/j.foodchem.2007.12.010","article-title":"Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations","volume":"108","author":"Hussain","year":"2008","journal-title":"Food Chem."},{"key":"10.1016\/j.mimet.2024.106956_bb0190","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fmicb.2012.00012","article-title":"Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components","volume":"3","author":"Hyldgaard","year":"2012","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.mimet.2024.106956_bb0195","series-title":"IDF 232. Milk products\u2014Starter cultures, probiotics and fermented products\u2014Quantification of lactic acid bacteria by flow cytometry","author":"ISO 19344","year":"2015"},{"key":"10.1016\/j.mimet.2024.106956_bb0200","first-page":"439","article-title":"Very rapid flow cytometric assessment of antimicrobial susceptibility during the apparent lag phase of microbial (re) growth","volume":"165","author":"Jindal","year":"2019","journal-title":"Microbiol. (United Kingdom)"},{"key":"10.1016\/j.mimet.2024.106956_bb0205","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1088\/1361-6633\/aaa628","article-title":"Fundamental principles in bacterial physiology-history, recent progress, and the future with focus on cell size control: a review","volume":"81","author":"Jun","year":"2018","journal-title":"Reports Prog. Phys."},{"key":"10.1016\/j.mimet.2024.106956_bb0210","author":"Kerstens","year":"2015","journal-title":"A flow cytometric approach to quantify biofilms."},{"key":"10.1016\/j.mimet.2024.106956_bb0215","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2020.109742","article-title":"Effects of quorum sensing on the biofilm formation and viable but non-culturable state","volume":"137","author":"Li","year":"2020","journal-title":"Food Res. Int."},{"key":"10.1016\/j.mimet.2024.106956_bb0220","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fmicb.2014.00258","article-title":"The importance of the viable but non-culturable state in human bacterial pathogens","volume":"5","author":"Li","year":"2014","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.mimet.2024.106956_bb0225","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/j.tifs.2022.03.007","article-title":"Biofilm control strategies in food industry: inhibition and utilization","volume":"123","author":"Lu","year":"2022","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.mimet.2024.106956_bb0230","doi-asserted-by":"crossref","DOI":"10.1016\/j.colsurfb.2021.112191","article-title":"High antibacterial performance of hydrophobic chitosan-based nanoparticles loaded with carvacrol","volume":"209","author":"Luna","year":"2022","journal-title":"Colloids Surfaces B: Biointerfaces"},{"key":"10.1016\/j.mimet.2024.106956_bb0235","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1016\/j.eimc.2016.12.005","article-title":"Rapid methods for detection of bacterial resistance to antibiotics","volume":"35","author":"March-Rossell\u00f3","year":"2017","journal-title":"Enfermedades Infecc. y Microbiol. Clin."},{"key":"10.1016\/j.mimet.2024.106956_bb0240","doi-asserted-by":"crossref","first-page":"1907","DOI":"10.1007\/s10096-020-03926-4","article-title":"Evaluation of ultra-rapid susceptibility testing of ceftolozane-tazobactam by a flow cytometry assay directly from positive blood cultures","volume":"39","author":"Martins-Oliveira","year":"2020","journal-title":"Eur. J. Clin. Microbiol. Infect. Dis."},{"key":"10.1016\/j.mimet.2024.106956_bb0245","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/microorganisms11051300","article-title":"Current and future flow cytometry applications contributing to antimicrobial resistance control","volume":"11","author":"Marutescu","year":"2023","journal-title":"Microorganisms"},{"key":"10.1016\/j.mimet.2024.106956_bb0250","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fmicb.2017.00112","article-title":"Comparison between flow cytometry and traditional culture methods for efficacy assessment of six disinfectant agents against nosocomial bacterial species","volume":"8","author":"Massicotte","year":"2017","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.mimet.2024.106956_bb0255","doi-asserted-by":"crossref","first-page":"432","DOI":"10.2134\/jeq2015.06.0317","article-title":"Culture-based methods for detection of antibiotic resistance in agroecosystems: advantages, challenges, and gaps in knowledge","volume":"45","author":"McLain","year":"2016","journal-title":"J. Environ. Qual."},{"key":"10.1016\/j.mimet.2024.106956_bb0260","doi-asserted-by":"crossref","DOI":"10.1016\/j.ebiom.2022.104145","article-title":"Same-day confirmation of infection and antimicrobial susceptibility profiling using flow cytometry","volume":"82","author":"Mulroney","year":"2022","journal-title":"eBioMedicine"},{"key":"10.1016\/j.mimet.2024.106956_bb0265","doi-asserted-by":"crossref","DOI":"10.1016\/j.sjbs.2022.103523","article-title":"Biofilms and their impact on the food industry","volume":"30","author":"Olanbiwoninu","year":"2023","journal-title":"Saudi J. Biol. Sci."},{"key":"10.1016\/j.mimet.2024.106956_bb0270","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/srep19778","article-title":"Cell wall as a target for bacteria inactivation by pulsed electric fields","volume":"6","author":"Pillet","year":"2016","journal-title":"Sci. Rep."},{"key":"10.1016\/j.mimet.2024.106956_bb0275","series-title":"Lactiplantibacillus Plantarum Monolayer Enhanced Bactericidal Action of Carvacrol: Biofilm Inhibition of Viable Foodborne Pathogens and Spoilage Microorganisms","author":"Poscente","year":"2023"},{"key":"10.1016\/j.mimet.2024.106956_bb0280","doi-asserted-by":"crossref","first-page":"327","DOI":"10.4103\/0971-5916.198677","article-title":"A review on detection methods used for foodborne pathogens","volume":"144","author":"Priyanka","year":"2016","journal-title":"Indian J. Med. Res."},{"key":"10.1016\/j.mimet.2024.106956_bb0285","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2022.153374","article-title":"Science of the total environment metabolism differences of biofilm and planktonic Pseudomonas aeruginosa in viable but nonculturable state induced by chlorine stress","volume":"821","author":"Qi","year":"2022","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.mimet.2024.106956_bb0290","doi-asserted-by":"crossref","first-page":"1701","DOI":"10.1007\/s42770-021-00624-x","article-title":"Microbial biofilm: formation, architecture, antibiotic resistance, and control strategies","volume":"52","author":"Rather","year":"2021","journal-title":"Brazilian J. Microbiol."},{"issue":"14","key":"10.1016\/j.mimet.2024.106956_bb0295","doi-asserted-by":"crossref","first-page":"1875","DOI":"10.3390\/cells12141875","article-title":"Flow cytometry\u00a0: the next revolution","volume":"12","author":"Robinson","year":"2023","journal-title":"Cells"},{"key":"10.1016\/j.mimet.2024.106956_bb0300","doi-asserted-by":"crossref","first-page":"429","DOI":"10.4014\/jmb.1608.08024","article-title":"Antimicrobial activity of basil, oregano, and thyme essential oils","volume":"27","author":"Sakkas","year":"2017","journal-title":"J. Microbiol. Biotechnol."},{"key":"10.1016\/j.mimet.2024.106956_bb0305","doi-asserted-by":"crossref","first-page":"4344","DOI":"10.1007\/s13197-017-2905-0","article-title":"Essential oils as antibacterial agents against food-borne pathogens: are they really as useful as they are claimed to be?","volume":"54","author":"Santos","year":"2017","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.mimet.2024.106956_bb0310","doi-asserted-by":"crossref","first-page":"608","DOI":"10.1038\/s41579-022-00767-0","article-title":"The biofilm life cycle: expanding the conceptual model of biofilm formation","volume":"20","author":"Sauer","year":"2022","journal-title":"Nat. Rev. Microbiol."},{"key":"10.1016\/j.mimet.2024.106956_bb0315","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fmicb.2018.02773","article-title":"Sublethal injury and viable but non-culturable (VBNC) state in microorganisms during preservation of food and biological materials by non-thermal processes","volume":"9","author":"Schottroff","year":"2018","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.mimet.2024.106956_bb0320","article-title":"Practical flow cytometry","author":"Shapiro","year":"2003","journal-title":"Pract. Flow Cytom."},{"key":"10.1016\/j.mimet.2024.106956_bb0325","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1007\/978-1-59745-246-5_14","article-title":"Flow cytometry of bacterial membrane potential and permeability","volume":"142","author":"Shapiro","year":"2008","journal-title":"Methods Mol. Med."},{"key":"10.1016\/j.mimet.2024.106956_bb0330","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2020.128403","article-title":"Essential oils as additives in active food packaging","volume":"343","author":"Sharma","year":"2021","journal-title":"Food Chem."},{"key":"10.1016\/j.mimet.2024.106956_bb0335","doi-asserted-by":"crossref","DOI":"10.1128\/JCM.00544-21","article-title":"Evaluation of FASTinov ultrarapid flow cytometry antimicrobial susceptibility testing directly from positive blood cultures","volume":"59","author":"Silva-Dias","year":"2021","journal-title":"J. Clin. Microbiol."},{"issue":"21","key":"10.1016\/j.mimet.2024.106956_bb0340","doi-asserted-by":"crossref","first-page":"4017","DOI":"10.3390\/foods12214017","article-title":"Advances in designing essential oil nanoformulations: an integrative approach to mathematical modeling with potential application in food preservation","volume":"12","author":"Soni","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.mimet.2024.106956_bb0345","doi-asserted-by":"crossref","first-page":"623","DOI":"10.1002\/cyto.a.20920","article-title":"Viability states of bacteria-specific mechanisms of selected probes","volume":"77","author":"Str\u00e4uber","year":"2010","journal-title":"Cytom. Part A"},{"issue":"14","key":"10.1016\/j.mimet.2024.106956_bb0350","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/ijerph17145129","article-title":"Food-borne disease prevention and risk assessment","volume":"17","author":"Todd","year":"2020","journal-title":"Int. J. Environ. Res. Public Health"},{"key":"10.1016\/j.mimet.2024.106956_bb0355","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fmicb.2020.00673","article-title":"Detection and quantification methods for viable but non-culturable (VBNC) cells in process wash water of fresh-cut produce: industrial validation","volume":"11","author":"Truchado","year":"2020","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.mimet.2024.106956_bb0360","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.mimet.2013.05.007","article-title":"Routine bacterial analysis with automated flow cytometry","volume":"94","author":"Van Nevel","year":"2013","journal-title":"J. Microbiol. Methods"},{"key":"10.1016\/j.mimet.2024.106956_bb0365","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/microorganisms8081233","article-title":"Rapid detection and antibiotic susceptibility of uropathogenic Escherichia coli by flow cytometry","volume":"8","author":"Velican","year":"2020","journal-title":"Microorganisms"},{"key":"10.1016\/j.mimet.2024.106956_bb0370","doi-asserted-by":"crossref","DOI":"10.1016\/j.micpath.2022.105684","article-title":"Carvacrol inhibits streptococcus pyogenes biofilms by suppressing the expression of genes associated with quorum-sensing and reducing cell surface hydrophobicity","volume":"169","author":"Wijesundara","year":"2022","journal-title":"Microb. Pathog."},{"key":"10.1016\/j.mimet.2024.106956_bb0375","first-page":"499","article-title":"Flow cytometry in microbiology","volume":"144","author":"Wilkinson","year":"2015","journal-title":"Res. Microbiol."},{"key":"10.1016\/j.mimet.2024.106956_bb0380","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2018.05.006","article-title":"Flow cytometry as a potential method of measuring bacterial viability in probiotic products: a review","author":"Wilkinson","year":"2018","journal-title":"Trends Food Sci. Technol."},{"issue":"3","key":"10.1016\/j.mimet.2024.106956_bb0385","doi-asserted-by":"crossref","first-page":"550","DOI":"10.3390\/antibiotics12030550","article-title":"Antibiotic resistance and food safety: perspectives on new technologies and molecules for microbial control in the food industry","volume":"12","author":"Wu-Wu","year":"2023","journal-title":"Antibiotics"},{"issue":"4","key":"10.1016\/j.mimet.2024.106956_bb0390","doi-asserted-by":"crossref","first-page":"747","DOI":"10.3390\/pr10040747","article-title":"Innovative food packaging, food quality and safety, and consumer perspectives","volume":"10","author":"Yan","year":"2022","journal-title":"Processes"},{"key":"10.1016\/j.mimet.2024.106956_bb0395","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/foods10123112","article-title":"Potential of flow cytometric approaches for rapid microbial detection and chracterization in the food industry\u2014a review","volume":"10","author":"Zand","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.mimet.2024.106956_bb0400","doi-asserted-by":"crossref","first-page":"1179","DOI":"10.3390\/foods12061179","article-title":"Current perspectives on viable but non-Culturable foodborne pathogenic bacteria: a review","volume":"12","author":"Zhang","year":"2023","journal-title":"Foods"}],"container-title":["Journal of Microbiological Methods"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S016770122400068X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S016770122400068X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,6,12]],"date-time":"2024-06-12T09:20:06Z","timestamp":1718184006000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S016770122400068X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,7]]},"references-count":80,"alternative-id":["S016770122400068X"],"URL":"https:\/\/doi.org\/10.1016\/j.mimet.2024.106956","relation":{},"ISSN":["0167-7012"],"issn-type":[{"value":"0167-7012","type":"print"}],"subject":[],"published":{"date-parts":[[2024,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Flow cytometry: Unravelling the real antimicrobial and antibiofilm efficacy of natural bioactive compounds","name":"articletitle","label":"Article Title"},{"value":"Journal of Microbiological Methods","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.mimet.2024.106956","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"106956"}}