{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,16]],"date-time":"2026-07-16T12:06:36Z","timestamp":1784203596120,"version":"3.55.0"},"reference-count":34,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2027,5,11]],"date-time":"2027-05-11T00:00:00Z","timestamp":1809993600000},"content-version":"am","delay-in-days":314,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["clinicalkey.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Microbiological Methods"],"published-print":{"date-parts":[[2026,7]]},"DOI":"10.1016\/j.mimet.2026.107527","type":"journal-article","created":{"date-parts":[[2026,4,30]],"date-time":"2026-04-30T23:04:29Z","timestamp":1777590269000},"page":"107527","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["Evaluation of selective enrichment media for accurate most probable number enumeration of Listeria monocytogenes in ready-to-eat seafood products"],"prefix":"10.1016","volume":"246","author":[{"given":"Kaori","family":"Komori","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuna","family":"Kono","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ayaka","family":"Nakamura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Takashi","family":"Kuda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hajime","family":"Takahashi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.mimet.2026.107527_bb0005","doi-asserted-by":"crossref","first-page":"473","DOI":"10.4315\/0362-028X-53.6.473","article-title":"Efficacy of enrichment media for recovery of heat-injured Listeria monocytogenes","volume":"53","author":"Bailey","year":"1990","journal-title":"J. Food Prot."},{"key":"10.1016\/j.mimet.2026.107527_bb0010","doi-asserted-by":"crossref","first-page":"406","DOI":"10.1111\/j.1472-765X.2006.02096.x","article-title":"Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon","volume":"44","author":"Beaufort","year":"2007","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.mimet.2026.107527_bb0015","doi-asserted-by":"crossref","first-page":"1052","DOI":"10.4315\/0362-028X-57.12.1052","article-title":"Prediction of most probable number of Listeria monocytogenes using a generalized linear model and a modified FDA Listeria isolation method","volume":"57","author":"Blysick-McKennal","year":"1994","journal-title":"J. Food Prot."},{"key":"10.1016\/j.mimet.2026.107527_bb0020","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1128\/aem.58.1.14-20.1992","article-title":"Development of a repair-enrichment broth for resuscitation of heat-injured Listeria monocytogenes and Listeria innocua","volume":"58","author":"Busch","year":"1991","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.mimet.2026.107527_bb0025","doi-asserted-by":"crossref","first-page":"65","DOI":"10.4315\/0362-028X-66.1.65","article-title":"Comparison of different most-probable-number methods for enumeration of Listeria in poultry","volume":"66","author":"Capita","year":"2003","journal-title":"J. Food Prot."},{"key":"10.1016\/j.mimet.2026.107527_bb0030","series-title":"Microbiological Risk Assessment Series No. 38","article-title":"Listeria monocytogenes in ready-to-eat (RTE) food: attribution, characterization and monitoring - meeting report","author":"FAO","year":"2022"},{"key":"10.1016\/j.mimet.2026.107527_bb0035","doi-asserted-by":"crossref","first-page":"762","DOI":"10.4315\/0362-028X-51.10.762","article-title":"Rapid detection of Listeria spp. in food and environmental samples by esculin hydrolysis","volume":"51","author":"Fraser","year":"1988","journal-title":"J. Food Prot."},{"key":"10.1016\/j.mimet.2026.107527_bb0040","doi-asserted-by":"crossref","first-page":"986","DOI":"10.1016\/j.foodcont.2008.11.013","article-title":"Survey of Listeria monocytogenes in ready-to-eat products: prevalence by brands and retail establishments for exposure assessment of listeriosis in northern Spain","volume":"20","author":"Garrido","year":"2009","journal-title":"Food Control."},{"key":"10.1016\/j.mimet.2026.107527_bb0045","doi-asserted-by":"crossref","first-page":"1879","DOI":"10.4315\/0362-028X-69.8.1879","article-title":"Selective enrichment media affect the antibody-based detection of stress-exposed Listeria monocytogenes due to differential expression of antibody-reactive antigens identified by protein sequencing","volume":"69","author":"Geng","year":"2006","journal-title":"J. Food Prot."},{"key":"10.1016\/j.mimet.2026.107527_bb0050","doi-asserted-by":"crossref","first-page":"374","DOI":"10.1016\/j.fm.2013.06.023","article-title":"Listeria monocytogenes and ready-to-eat seafood in Spain: study of prevalence and temperatures at retail","volume":"36","author":"Gonz\u00e1lez","year":"2013","journal-title":"Food Microbiol."},{"key":"10.1016\/j.mimet.2026.107527_bb0055","doi-asserted-by":"crossref","DOI":"10.1128\/spectrum.03520-22","article-title":"Large multicountry outbreak of invasive listeriosis by a Listeria monocytogenes ST394 clone linked to smoked rainbow trout, 2020 to 2021","volume":"11","author":"Halbedel","year":"2023","journal-title":"Microbiol. Spectr."},{"key":"10.1016\/j.mimet.2026.107527_bb0060","doi-asserted-by":"crossref","first-page":"411","DOI":"10.4315\/0362-028X-68.2.411","article-title":"Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores","volume":"68","author":"Handa","year":"2005","journal-title":"J. Food Prot."},{"key":"10.1016\/j.mimet.2026.107527_bb0065","doi-asserted-by":"crossref","first-page":"2321","DOI":"10.4315\/0362-028X-70.10.2321","article-title":"Effect of salt, smoke compound, and storage temperature on the growth of Listeria monocytogenes in simulated smoked salmon","volume":"70","author":"Hwang","year":"2007","journal-title":"J. Food Prot."},{"key":"10.1016\/j.mimet.2026.107527_bb0070","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1016\/S0168-1605(99)00101-4","article-title":"The influence of commonly used selective agents on the growth of Listeria monocytogenes","volume":"50","author":"Jacobsen","year":"1999","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.mimet.2026.107527_bb0075","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.fm.2016.05.019","article-title":"Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation","volume":"60","author":"Koyama","year":"2016","journal-title":"Food Microbiol."},{"key":"10.1016\/j.mimet.2026.107527_bb0080","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.foodcont.2012.06.047","article-title":"Listeria monocytogenes prevalence and serotype diversity in various foods","volume":"30","author":"Kramarenko","year":"2013","journal-title":"Food Control."},{"key":"10.1016\/j.mimet.2026.107527_bb0085","doi-asserted-by":"crossref","first-page":"954","DOI":"10.4014\/jmb.1012.12034","article-title":"Profiling of recovery efficiencies for three standard protocols (FDA-BAM, ISO-11290, and modified USDA) on temperature-injured Listeria monocytogenes","volume":"21","author":"Lee","year":"2011","journal-title":"J. Microbiol. Biotechnol."},{"key":"10.1016\/j.mimet.2026.107527_bb0090","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/j.proeng.2012.01.1245","article-title":"Effect of selective enrichment media on selectivity and isolation of Listeria from non-Listeria strains in suspended cell culture","volume":"32","author":"Liamkaew","year":"2012","journal-title":"Proc. Eng."},{"key":"10.1016\/j.mimet.2026.107527_bb0095","doi-asserted-by":"crossref","first-page":"3383","DOI":"10.1128\/AEM.01456-09","article-title":"Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan","volume":"76","author":"Miya","year":"2010","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.mimet.2026.107527_bb0100","doi-asserted-by":"crossref","first-page":"399","DOI":"10.4315\/0362-028X-70.2.399","article-title":"Influence of salt, smoke, and high pressure on growth of Listeria monocytogenes and spoilage microflora in cold-smoked dolphinfish (Coryphaena hippurus)","volume":"70","author":"Montero","year":"2007","journal-title":"J. Food Prot."},{"key":"10.1016\/j.mimet.2026.107527_bb0105","author":"National Institute of Health Sciences"},{"key":"10.1016\/j.mimet.2026.107527_bb0110","doi-asserted-by":"crossref","first-page":"346","DOI":"10.4315\/0362-028X-42.4.346","article-title":"Methods to detect stressed microorganisms","volume":"42","author":"Ray","year":"1979","journal-title":"J. Food Prot."},{"key":"10.1016\/j.mimet.2026.107527_bb0115","article-title":"Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU","volume":"16","author":"Ricci","year":"2018","journal-title":"EFSA J."},{"key":"10.1016\/j.mimet.2026.107527_bb0120","doi-asserted-by":"crossref","first-page":"1169","DOI":"10.4315\/0362-028X-71.6.1169","article-title":"Acid and NaCl limits to growth of Listeria monocytogenes and influence of sequence of inimical acid and NaCl levels on inactivation kinetics","volume":"71","author":"Shabala","year":"2008","journal-title":"J. Food Prot."},{"key":"10.1016\/j.mimet.2026.107527_bb0125","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1016\/j.foodcont.2017.08.022","article-title":"Comparison of three enrichment schemes for the detection of low levels of desiccation-stressed Listeria spp. from select environmental surfaces","volume":"84","author":"Sheth","year":"2018","journal-title":"Food Control."},{"key":"10.1016\/j.mimet.2026.107527_bb0130","doi-asserted-by":"crossref","first-page":"1183","DOI":"10.1292\/jvms.15-0708","article-title":"Prevalence and contamination levels of Listeria monocytogenes in ready-to-eat foods in Tokyo, Japan","volume":"78","author":"Shimojima","year":"2016","journal-title":"J. Vet. Med. Sci."},{"key":"10.1016\/j.mimet.2026.107527_bb0135","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2021.109159","article-title":"Assessing the survival and sublethal injury kinetics of Listeria monocytogenes under different food processing-related stresses","volume":"346","author":"Siderakou","year":"2021","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.mimet.2026.107527_bb0140","doi-asserted-by":"crossref","first-page":"2787","DOI":"10.3168\/jds.2019-18071","article-title":"Short communication: evaluating the recovery potential of injured cells of Listeria innocua under product temperature-abuse conditions and passage through simulated gastrointestinal fluids","volume":"104","author":"Singh","year":"2021","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.mimet.2026.107527_bb0145","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1007\/BF01569551","article-title":"Heat-induced injury in Listeria monocytogenes","volume":"3","author":"Smith","year":"1988","journal-title":"J. Ind. Microbiol."},{"key":"10.1016\/j.mimet.2026.107527_bb0150","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1128\/am.27.3.443-447.1974","article-title":"Interaction of pH and NaCl on enumeration of heat-stressed Staphylococcus aureus","volume":"27","author":"Smolka","year":"1974","journal-title":"Appl. Microbiol."},{"key":"10.1016\/j.mimet.2026.107527_bb0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.fm.2020.103532","article-title":"Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: correlations between the contamination level, serogroups, ingredients, and producers","volume":"91","author":"Szymczak","year":"2020","journal-title":"Food Microbiol."},{"key":"10.1016\/j.mimet.2026.107527_bb0160","doi-asserted-by":"crossref","first-page":"928","DOI":"10.4315\/0362-028X-59.9.928","article-title":"Evaluation of a selective enrichment most probable number enumeration method for viable Listeria spp. in dairy products","volume":"59","author":"Tran","year":"1996","journal-title":"J. Food Prot."},{"key":"10.1016\/j.mimet.2026.107527_bb0165","series-title":"Microbiology Laboratory Guidebook, Appendix 2.05","article-title":"Most probable number procedure and tables","author":"U.S. Department of Agriculture, Food Safety and Inspection Service","year":"2014"},{"key":"10.1016\/j.mimet.2026.107527_bb0170","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1016\/j.cimid.2005.03.002","article-title":"The marked increase of Listeria monocytogenes isolation from contents of swine cecum","volume":"28","author":"Yokoyama","year":"2005","journal-title":"Comp. Immunol. Microbiol. Infect. Dis."}],"container-title":["Journal of Microbiological Methods"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0167701226001399?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0167701226001399?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,7,16]],"date-time":"2026-07-16T11:42:17Z","timestamp":1784202137000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0167701226001399"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7]]},"references-count":34,"alternative-id":["S0167701226001399"],"URL":"https:\/\/doi.org\/10.1016\/j.mimet.2026.107527","relation":{},"ISSN":["0167-7012"],"issn-type":[{"value":"0167-7012","type":"print"}],"subject":[],"published":{"date-parts":[[2026,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Evaluation of selective enrichment media for accurate most probable number enumeration of Listeria monocytogenes in ready-to-eat seafood products","name":"articletitle","label":"Article Title"},{"value":"Journal of Microbiological Methods","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.mimet.2026.107527","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"107527"}}