{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,4]],"date-time":"2026-07-04T07:21:04Z","timestamp":1783149664422,"version":"3.54.6"},"reference-count":33,"publisher":"Elsevier BV","issue":"8","license":[{"start":{"date-parts":[[2013,8,1]],"date-time":"2013-08-01T00:00:00Z","timestamp":1375315200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2014,7,5]],"date-time":"2014-07-05T00:00:00Z","timestamp":1404518400000},"content-version":"vor","delay-in-days":338,"URL":"https:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["nmcd-journal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Nutrition, Metabolism and Cardiovascular Diseases"],"published-print":{"date-parts":[[2013,8]]},"DOI":"10.1016\/j.numecd.2012.03.001","type":"journal-article","created":{"date-parts":[[2012,5,24]],"date-time":"2012-05-24T18:13:26Z","timestamp":1337883206000},"page":"737-743","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":28,"title":["N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: A nested case\u2013control study"],"prefix":"10.1016","volume":"23","author":[{"given":"J.","family":"De Goede","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"W.M.M.","family":"Verschuren","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.M.A.","family":"Boer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D.","family":"Kromhout","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.M.","family":"Geleijnse","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.numecd.2012.03.001_bib1","series-title":"Global burden of disease 2004 update","author":"Murray","year":"2008"},{"issue":"1","key":"10.1016\/j.numecd.2012.03.001_bib2","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/S1474-4422(03)00266-7","article-title":"Stroke epidemiology: a review of population-based studies of incidence, prevalence, and case-fatality in the late 20th century","volume":"2","author":"Feigin","year":"2003","journal-title":"Lancet Neurol"},{"issue":"2","key":"10.1016\/j.numecd.2012.03.001_bib3","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1161\/STR.0b013e3181fcb238","article-title":"Guidelines for the primary prevention of stroke: a guideline for healthcare professionals from the American Heart Association\/American Stroke Association","volume":"42","author":"Goldstein","year":"2011","journal-title":"Stroke"},{"issue":"1","key":"10.1016\/j.numecd.2012.03.001_bib4","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1161\/CIRCULATIONAHA.106.176158","article-title":"Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee","volume":"114","author":"Lichtenstein","year":"2006","journal-title":"Circulation"},{"issue":"1","key":"10.1016\/j.numecd.2012.03.001_bib5","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1093\/ajcn\/84.1.5","article-title":"n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review","volume":"84","author":"Wang","year":"2006","journal-title":"Am J Clin Nutr"},{"issue":"1 Suppl","key":"10.1016\/j.numecd.2012.03.001_bib6","doi-asserted-by":"crossref","first-page":"179S","DOI":"10.1093\/ajcn\/71.1.179S","article-title":"Polyunsaturated fatty acids in the food chain in the United States","volume":"71","author":"Kris-Etherton","year":"2000","journal-title":"Am J Clin Nutr"},{"issue":"10","key":"10.1016\/j.numecd.2012.03.001_bib7","doi-asserted-by":"crossref","first-page":"1521","DOI":"10.1016\/S0022-2275(20)32206-9","article-title":"Sources of eicosanoid precursor fatty acid pools in tissues","volume":"42","author":"Zhou","year":"2001","journal-title":"J Lipid Res"},{"issue":"1","key":"10.1016\/j.numecd.2012.03.001_bib8","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1042\/CS20040119","article-title":"n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored","volume":"107","author":"Calder","year":"2004","journal-title":"Clin Sci (Lond)"},{"issue":"3","key":"10.1016\/j.numecd.2012.03.001_bib9","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/j.plefa.2006.05.013","article-title":"Metabolism of alpha-linolenic acid in humans","volume":"75","author":"Burdge","year":"2006","journal-title":"Prostaglandins Leukot Essent Fatty Acids"},{"issue":"1","key":"10.1016\/j.numecd.2012.03.001_bib10","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1097\/01.mol.0000199814.46720.83","article-title":"The use of fatty acid biomarkers to reflect dietary intake","volume":"17","author":"Baylin","year":"2006","journal-title":"Curr Opin Lipidol"},{"issue":"6","key":"10.1016\/j.numecd.2012.03.001_bib11","doi-asserted-by":"crossref","first-page":"2070S","DOI":"10.3945\/ajcn.2009.27230I","article-title":"Methods of assessment of n-3 long-chain polyunsaturated fatty acid status in humans: a systematic review","volume":"89","author":"Fekete","year":"2009","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.numecd.2012.03.001_bib12","series-title":"Nutritional epidemiology","first-page":"321","article-title":"Issues in analysis and presentation of dietary data","author":"Willett","year":"1998"},{"issue":"Suppl. 3","key":"10.1016\/j.numecd.2012.03.001_bib13","doi-asserted-by":"crossref","first-page":"925S","DOI":"10.1093\/jn\/133.3.925S","article-title":"Biomarkers of fat and fatty acid intake","volume":"133","author":"Arab","year":"2003","journal-title":"J Nutr"},{"issue":"12","key":"10.1016\/j.numecd.2012.03.001_bib14","doi-asserted-by":"crossref","first-page":"1114","DOI":"10.1093\/oxfordjournals.aje.a009074","article-title":"Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans","volume":"145","author":"Zock","year":"1997","journal-title":"Am J Epidemiol"},{"issue":"10","key":"10.1016\/j.numecd.2012.03.001_bib15","doi-asserted-by":"crossref","first-page":"2012","DOI":"10.1016\/S0022-2275(20)37132-7","article-title":"Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study","volume":"38","author":"Katan","year":"1997","journal-title":"J Lipid Res"},{"issue":"5","key":"10.1016\/j.numecd.2012.03.001_bib16","doi-asserted-by":"crossref","first-page":"778","DOI":"10.1161\/01.STR.26.5.778","article-title":"Serum fatty acids and the risk of stroke","volume":"26","author":"Simon","year":"1995","journal-title":"Stroke"},{"issue":"8","key":"10.1016\/j.numecd.2012.03.001_bib17","doi-asserted-by":"crossref","first-page":"2086","DOI":"10.1161\/01.STR.0000023890.25066.50","article-title":"Linoleic acid, other fatty acids, and the risk of stroke","volume":"33","author":"Iso","year":"2002","journal-title":"Stroke"},{"issue":"5","key":"10.1016\/j.numecd.2012.03.001_bib18","doi-asserted-by":"crossref","first-page":"1038","DOI":"10.1017\/S0007114507756519","article-title":"Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden","volume":"98","author":"Wennberg","year":"2007","journal-title":"Br J Nutr"},{"key":"10.1016\/j.numecd.2012.03.001_bib19","first-page":"205","article-title":"Cardiovascular disease risk factors in the Netherlands","volume":"4","author":"Verschuren","year":"1993","journal-title":"Neth J Cardiol"},{"issue":"5","key":"10.1016\/j.numecd.2012.03.001_bib20","doi-asserted-by":"crossref","first-page":"1063","DOI":"10.1093\/ije\/30.5.1063","article-title":"Trends in total and high density lipoprotein cholesterol and their determinants in The Netherlands between 1993 and 1997","volume":"30","author":"Houterman","year":"2001","journal-title":"Int J Epidemiol"},{"key":"10.1016\/j.numecd.2012.03.001_bib21","series-title":"Linking data of national ambulant register and GBA data: methods, results and quality research (in Dutch). Koppeling van LMR- en GBA gegevens: methode, resultaten en kwaliteitsonderzoek","author":"De Bruin","year":"2003"},{"issue":"12","key":"10.1016\/j.numecd.2012.03.001_bib22","article-title":"An incidence density sampling program for nested case-control analyses","volume":"61","author":"Richardson","year":"2004","journal-title":"OEM"},{"issue":"1","key":"10.1016\/j.numecd.2012.03.001_bib23","doi-asserted-by":"crossref","first-page":"63","DOI":"10.2307\/2530744","article-title":"Biased selection of controls for case-control analyses of cohort studies","volume":"40","author":"Lubin","year":"1984","journal-title":"Biometrics"},{"issue":"2","key":"10.1016\/j.numecd.2012.03.001_bib24","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1093\/ajcn\/49.2.269","article-title":"Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man","volume":"49","author":"Glatz","year":"1989","journal-title":"Am J Clin Nutr"},{"issue":"6","key":"10.1016\/j.numecd.2012.03.001_bib25","doi-asserted-by":"crossref","first-page":"1236","DOI":"10.1093\/ije\/dym292","article-title":"Cohort profile: the Doetinchem cohort study","volume":"37","author":"Verschuren","year":"2008","journal-title":"Int J Epidemiol"},{"issue":"Suppl. 1","key":"10.1016\/j.numecd.2012.03.001_bib26","doi-asserted-by":"crossref","first-page":"S37","DOI":"10.1093\/ije\/26.suppl_1.S37","article-title":"The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups","volume":"26","author":"Ock\u00e9","year":"1997","journal-title":"Int J Epidemiol"},{"issue":"Suppl. 1","key":"10.1016\/j.numecd.2012.03.001_bib27","doi-asserted-by":"crossref","first-page":"S49","DOI":"10.1093\/ije\/26.suppl_1.S49","article-title":"The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients","volume":"26","author":"Ock\u00e9","year":"1997","journal-title":"Int J Epidemiol"},{"key":"10.1016\/j.numecd.2012.03.001_bib28","series-title":"Modern epidemiology","article-title":"Case control studies","author":"Rothman","year":"1998"},{"issue":"9","key":"10.1016\/j.numecd.2012.03.001_bib29","doi-asserted-by":"crossref","first-page":"2826","DOI":"10.1194\/jlr.D007534","article-title":"Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions","volume":"51","author":"Matthan","year":"2010","journal-title":"J Lipid Res"},{"issue":"5","key":"10.1016\/j.numecd.2012.03.001_bib30","doi-asserted-by":"crossref","first-page":"1023","DOI":"10.3945\/jn.109.119271","article-title":"Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake","volume":"140","author":"de Goede","year":"2010","journal-title":"J Nutr"},{"issue":"5","key":"10.1016\/j.numecd.2012.03.001_bib31","doi-asserted-by":"crossref","first-page":"348","DOI":"10.1016\/j.plipres.2008.03.003","article-title":"Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake","volume":"47","author":"Hodson","year":"2008","journal-title":"Prog Lipid Res"},{"issue":"3","key":"10.1016\/j.numecd.2012.03.001_bib32","doi-asserted-by":"crossref","first-page":"572","DOI":"10.1093\/ajcn\/62.3.572","article-title":"Short- and long-term repeatability of fatty acid composition of human plasma phospholipids and cholesterol esters. The Atherosclerosis Risk in Communities (ARIC) Study Investigators","volume":"62","author":"Ma","year":"1995","journal-title":"Am J Clin Nutr"},{"issue":"1","key":"10.1016\/j.numecd.2012.03.001_bib33","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1093\/ajcn\/78.1.65","article-title":"n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease","volume":"78","author":"Erkkila","year":"2003","journal-title":"Am J Clin Nutr"}],"container-title":["Nutrition, Metabolism and Cardiovascular Diseases"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0939475312000725?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0939475312000725?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,1,16]],"date-time":"2022-01-16T06:03:44Z","timestamp":1642313024000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0939475312000725"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,8]]},"references-count":33,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2013,8]]}},"alternative-id":["S0939475312000725"],"URL":"https:\/\/doi.org\/10.1016\/j.numecd.2012.03.001","relation":{},"ISSN":["0939-4753"],"issn-type":[{"value":"0939-4753","type":"print"}],"subject":[],"published":{"date-parts":[[2013,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: A nested case\u2013control study","name":"articletitle","label":"Article Title"},{"value":"Nutrition, Metabolism and Cardiovascular Diseases","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.numecd.2012.03.001","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2012 Elsevier B.V.","name":"copyright","label":"Copyright"}]}}